, nc 27403 Phone: 336.274.7005 Fax: 336.274.7017

, nc 27403 Phone: 336.274.7005 Fax: 336.274.7017

Place
201 Smyres
NC 27403
,
Greensboro
74.7005
Phone: 336.2
4.7017
Fax: 336.27
Hours:
1Am-10Pm
Mon-Thur 1
-11Pm
Friday 11Am
m-11Pm
Saturday 10A
m-10Pm
Sunday 10A
Small Plates
ality
Modern Moxie. Classic Qu
once an
se of vibrancy to an area that was
Our purpose is to bring back a sen
building
. We honor the past, restoring the
active par t of a great community
aurant from
rs and ceiling of that classic rest
and maintaining the original floo
e in the
achieving our goal of winning a plac
1935, as we look to the future in
munity.
com
Greensboro and the Sunset Hills
hearts and lives of the people of
Small Plates
Chili or Soup of the Day
Cup -3 Bowl -5
NYC Pretzel
Served with choice of mustard,
pimento cheese or queso dip -5
House Cut Chips
Thin-sliced potato chips fried crisp
and served with pimento cheese
or dill ranch dressing -4.50
BBQ Sliders (3)
Hot Pimento Cheese
Housemade with cheddar and
provolone cheeses, diced pimentos,
mayonnaise and spices served
with hot, grilled Hawaiian toast -9
Garli c Chicken Spring Rolls
Tender chicken, cilantro and fresh
vegetables rolled into spring rolls
and fried crisp. Served with
dipping sauce -9
Chicken Tenders
Pulled pork BBQ and pickle relish
on Hawaiian rolls -8
Mad-Dog Sliders (2)
1/4 lb. all-beef hot dog between
Hawaiian rolls with mustard,
onions and chili -4
Fried Pickles
Served with ranch dip -4
Carnitas and Queso
Smoked pork, slow cooked with
herbs in its own juices, with a lightly
spiced cheese sauce, served with
tortilla chips -9
Carolina BBQ
BBQ Classic Sandwich
Slow-smoked pulled pork BBQ with slaw,
pickles and Carolina BBQ sauce served
on a burger bun with choice of fries,
chips, fruit or onion straws -9
Substitute small side salad for 2.00
Battered strips of chicken breast
fried crisp, served with fries
and dipping sauce
(Honey Mustard or BBQ) -9
When Pigs Fly
“Pig Wings” pork tossed in
Cajun dry rub or Buffalo sauce -10
*
Fish Tacos
Mad Hatter Nachos
Corn tortilla chips layered with chili,
shredded cheese, lettuce, diced
tomatoes and jalapeño peppers,
served with guacamole and
sour cream -10
Niki Saganaki
Aged provolone cheese, fried and
laced with rum, served flaming at
your table with fresh lemon,
bread and pesto -10
*
Seared Ahi Tuna
Served with tuna aioli, crispy
wontons, sprouts, chili
sauce and hoisin -10
Buffalo Shrimp
Fried shrimp tossed in our Buffalo
sauce, served with celer y and ranch
or bleu cheese -10
Two soft shell tacos with fish fillets,
remoulade and shredded cheese
or coleslaw -7 Substitute fish for
chicken or pulled pork
Zing Zing Carolina Shrimp
Coastal shrimp lightly breaded and
fried crisp, served tossed in a hot
sauce remoulade -10
BBQ Plate
Slow-smoked pulled pork with
Carolina BBQ sauce, coleslaw
and fries or chips -12
Full Rack of Ribs
Slow-smoked tender goodness
served with coleslaw and
onion straws -19
Pork Wings
Small, bone-in pork chops tossed
in your choice of sauce and served
with coleslaw and choice of fries
or chips and your choice of sauce:
BBQ, Buffalo, Cajun Dry Rub -12
BBQ
Slow-smoked pulled pork
by the pound -14.95
Pizzas
py Crust
Ser ved on Maddeningly Thin Cris
Spinach Pizza
olina goat
Wilted baby spinach, olive oil, Car ne cheese -10
volo
pro
cheese, Bermuda onion and
BBQ Chic ken Pizza
cheddar cheese,
BBQ Chicken, Monterey Jack and
BBQ sauce and scallions -10
MADHATTER-ITA Pizz
a
lic, olive
Vine-ripened sliced tomatoes, gar ped with
top
,
ese
che
oil, basil and mozzarella
parmesan cheese -10
st, ser ved with
Chicken on a pesto brushed cru
-10
ese
che
a
rell
zza
fresh basil and mo
$10 Hatter Salad
4.50 Side Salad
Pick a Green
•Caesar
Classic Caesar with
romaine lettuce
•Friendly
Mixed greens, cucumbers,
Craisins, tomatoes,
pecans, croutons
•Madison
ans, Craisins
Spinach, boiled egg, bacon, pec
Add a Protein *
•Grilled Shrimp
•Grilled Chic ken Breast
•Grilled Salmon
•Fried Chic ken Tenders
•Pulled Pork
•Buffalo Shrimp
•Tuna
Pick a Dressing
•Ranch
•1000 Island
•Bleu Cheese
•Lemon-Herb
•Creamy Italian
•Honey Mustard
•Sun-Dried Tomato
•Ginger
•Caesar
•Balsamic
Quinoa Chic ken Salad
mix greens
Sliced grilled chicken with spring ved
ser
ins,
gra
and super protein quinoa
g -12
tossed in our ginger lime dressin
Local Favorites
ut chips, sweet potato
Ser ved with choice of fries, hand-c
stitute side salad for 2.00
fries, onion straws or fruit cup. Sub
3- Cheese Grilled Cheese olina goat
Asheville cheddar, provolone, Car n bread -8
aiia
cheese and pesto on grilled Haw
Chic ken Chimi Wrap r tortilla with
Grilled chicken breast in a flou
lettuce, tomato, mixed cheese and
cream sauce -10
jalapeño
Buffalo Chic ken Sandwich
sauce,
Fried chicken tossed with Buf falo jalapeño;
topped with provolone cheese and
ser ved on a pretzel bun -10
Grilled Chic ken Club
, bacon,
Sandwich with American cheese
-11
yo
ma
and
tomato, lettuce
Homemade Chic ken
Salad Sandwich
Ser ved on grilled Hawaiian bread
with crisp lettuce -9
*
Ahi Tuna Wrap
aromatics;
Sushi grade yellow fin tuna with
o, slaw and
cad
avo
ser ved in a flour tortilla with
wasabi-ginger sauce -14
Pizzas . Salads . Favorites
Pesto Chic ken Pizza
Specialty Burgers
*
of fries, hand-cut chips, sweet
All burgers are ser ved with choice
0
t cup. Substitute side salad for 2.0
potato fries, onion straws or frui
For Grass-fed burger, 3.00
Ghost Burger
Angus beef burger blended with
house-made chorizo sausage,
topped with fier y Ghost Pepper
Jack cheese, grilled onions and
peppers and chipotle
BBQ sauce -10
Tree Hugger Veggie
Burgers . Southern Plates
Kentuc ky Bourbon
Veggie burger topped with
shredded lettuce, diced tomato,
remi sauce and guacamole -10
Pimento Cheese
Bacon Burger
Layered with pimento cheese
and applewood bacon -11
Brushed with bourbon marinade, Hawaiian Burger
covered with crisp onion straws
With sliced pineapple,
and provolone cheese -10
bacon, provolone cheese
and teriyaki sauce ser ved
PBJ
and
ter
on Hawaiian toast -11
but
Layered with peanut
ble
edi
incr
y,
strawberry jell
BBQ Burger
flavor, #1 seller in
With Carolina BBQ sauce, slaw
California -10
and fried onions -10
NadaBurger
Bleu Cheese Burger
Made In USA
Eggsplosion
Ground turkey with provolone
cheese, pesto and Asheville
Dijion mustard -9.75
Classic cheeseburger with
,
American cheese, mayo, lettuce
-9
on
oni
and
tomato
With Bleu cheese, onions
and bacon -10
meats, poultry,
•Consuming raw or undercooked
increase your risk of foodseafood, shellfish or eggs may
a medical condition
borne illness, especially if you have
With American cheese, fried
egg, bacon and fried onions -12
Bandito Frito Burger
Bacon, American cheese, chili,
Fritos© and 1000 Island -10
Southern Comfort
Plates
Other Plates*
Grilled salmon
With salad and sweet
potato fries -13
Savannah Chic ken
Lasagna made in house with
salad and toasted bread -8.50
Grilled chicken breast lightly
seasoned and ser ved with green
beans and cream potatoes -11
Pan-fried chicken breast
with green beans and cream
potatoes -8.50
Grilled chicken breast
smothered with chili, jalapeños
and sour cream -12
Monday
Wednesday
Tuesday
Thursday
Southw est Chic ken
Friday
Fish Platt er
Meat loaf with cream potatoes
and green beans -8.50
Chicken pie with cream potatoes
and green beans -8.50
Fish & Chips, Red Oak
beer-battered white fish
fillets with chips -8.50
Kid’s Menu
4.00
•Grilled cheese with
fries or fruit cup
•Friendly salad
•Burger with fries or
fruit cup
Fried white fish fillets ser ved with
coleslaw, fries and remoulade
sauce -12
•Chic ken tenders with
fries or fruit cup
•Mad-dog sliders
Create-A-Burger
Choose Your Bread
•Burger Bun
•Rye Bread
•Hawaiian Bread
•Glut en-Free Bun -1.50
•Pretzel Bun
•Flour Tortilla
Choose Your Meat *
•Grilled Chic ken -9
•Turkey Burger -9
•Veggie Burger -9
•Classic Angus Beef -9
Choose Your Cheese
•Provolone
•Mozzarella
•Bleu Cheese
•Pimento Cheese
•Asheville Cheddar
•American Cheese
Condiments
•Mayonnaise
•Appalachian Swiss
•Carolina Goat Cheese
From the Garden
•Hoisin Sauce
•Honey Mustard
•Pesto
•Hot Sauce
•Remoulade
•Slic ed
Tomatoes
•Pickles
•Lettuc e
Primo Toppings
*Consuming raw or
undercooked meats,
poultry, seafood, shellfish
or eggs may increase your
risk of foodborne illness,
especially if you have a
medical condition
•Mushrooms -.50
•Grilled Onions -.50
•Pineap ple -.50
•Onion Straws -1.00
•Chili -1.00
•Fried Egg -1.00
*
•Coleslaw
•Asian Slaw
•Slic ed Onions
•Baby Spinach
•Guacamole -1.00
•Smoked Bacon -1.00
Create - A-Burger
•Ranch
•BBQ Sauce
•Dijon Mustard
•Sour Cream
•100% Grass Fed
Angus Beef -12
*
Brunch
Mimosas &
Bloody Marys
Menu
$9
by the carafe
Saturday &
Sunday
10am-2pm
Breakfast Specialties *
Frittata Pomodoro
Pancakes
Your choice of 3 buttermilk or
m
banana pancakes ser ved with war
maple syrup -7
French Toast
Vegetarian
Hawaiian bread dipped in an egg
wash and dusted with cinnamon,
ser ved with maple syrup -8
Brunch Menu
Breakfast Enchiladas illa
Fresh eggs rolled into a flour tort
with refried beans, cheese and
housemade chorizo and ser ved
-9
with sour cream and salsa verde
Hue vos Rancheros
Poached eggs, chili & cheese with
tomatoes, guacamole and
salsa on a flour tortilla -9
Chic ken &
Oven-roasted tomatoes, fresh
mozzarella and basil enrobed in
fresh eggs with pesto and
Hatter potatoes -10
Pancakes
Fried chicken layered between
made-to-order pancakes with
chicken gravy & warm maple
syrup -10
Benedi ct
Tree Hugger veggie patty ser ved
with spinach, goat cheese, two
ce,
poached eggs and romesco sau
ter
Hat
by
ied
pan
accom
potatoes -10
Small Plates
Chili
Cup -3 Bowl -5
House Cut Chips
Thin-sliced potato chips fried
crisp and ser ved with pimento
cheese or dill ranch
dressing -4.5
BBQ Eggs Benedi ct
Poached eggs with pulled pork
barbecue, English muffins,
Hollandaise sauce and
Carolina BBQ sauce -12
Grilled Salmon Florentine
Fresh salmon fillet ser ved with
poached eggs, spinach, Hatter
potatoes and dill Hollandaise
sauce -14
Sausage Sliders (3)
Sausage patties in
Hawaiian rolls -6
Hot Pimento Cheese
Housemade with cheddar
and provolone cheeses, diced
pimento, mayonnaise and
spices ser ved with hot,
grilled Hawaiian toast -9
Chic ken and Eggs
Mad Hatt er Breakfast ntry
3 eggs ser ved with bacon or cou
es
sausage, rosemary Hatter potato
-10
ffin
mu
and an English
Three eggs and choice of grilled
chicken breast or three chicken
tenders and Hatter potatoes -11
BBQ and Eggs
Three eggs, pulled BBQ pork
and Hatter potatoes -12
Breakfast a la CarteB
•English Muffin -1.50
-1.50
•Hatt er Rosemary Potatoes
•Egg -1.75
0
•Applewood acon (3 Strips) -3.0
•Fruit Cup -3.00
•Country Sausage (2) -3.50
•One Pancake -2.50
*
*
$10
Hatter Salad
4.50 Side Salad
Pick a green and a dressing
Pick a Green
•Caesar
Classic Caesar with
romaine lettuce
•Friendly
Mixed greens, cucumbers,
Craisins, tomatoes, pecans,
croutons
•Madison
Spinach, boiled egg, bacon,
pecans, Craisins
Add a Protein *
•Grilled Shrimp
•Grilled Chic ken Breast
•Grilled Salmon
•Fried Chic ken Tenders
•Pulled Pork
•Buffalo Shrimp
•Tuna
Pick a Dressing
•Ranch
•1000 Island
•Bleu Cheese
•Lemon-Herb
•Creamy
Italian
•Honey Mustard
•Sun-Dried
Tomato
•Ginger
•Caesar
•Balsamic
Quinoa Chic ken Salad
mix greens
Sliced grilled chicken with spring ved
ser
ins,
gra
noa
and super protein qui
g -12
tossed in our ginger lime dressin
Choose Your Bread
•Burger Bun
•Rye Bread
•Pretzel Bun
•Flour Tortilla
•Hawaiian Bread
•Glut en-Free Bun -1.50
Choose Your Meat *
•Grilled Chic ken -9
•Turkey Burger -9
•Veggie Burger -9
•Classic Angus Beef -9
•100% Grass Fed
Angus Beef -12
Choose Your Cheese
•Provolone
•Mozzarella
•Bleu Cheese
•Pimento
Cheese
•Asheville Cheddar
•American Cheese
•Appalachian Swiss
•Carolina Goat
Cheese
Condiments
•Mayonnaise
•Ranch
•BBQ Sauce
•Dijon Mustard
•Sour Cream
•Hoisin Sauce
•Honey Mustard
•Pesto
•Hot Sauce
•Remoulade
From the Garden
•Slic ed Tomatoes
•Pickles
•Lettuc e
•Coleslaw
•Asian Slaw
•Slic ed Onions
•Baby Spinach
Brunch Menu
or eggs may
meats, poultry, seafood, shellfish
*Consuming raw or undercooked
medical condition
a
have
you
if
cially
espe
ss,
illne
increase your risk of foodborne
Create-A-Burger
Primo Toppings
•Mushrooms -.50
•Grilled Onions -.50
•Pineap ple -.50
•Onion Straws -1.00
•Chili -1.00
•Fried Egg -1.00
•Guacamole -1.00
•Smoked Bacon -1.00
*
*
Section Name
Desserts
8.00
Molten Lava Cake
Vanilla Ice Cream
Daily Dessert Special
Drinks
Frozen Drinks
4.00
Wet Your Whistle
Desserts . Drinks
Coke, Diet Coke,
Sprite, Root Beer,
e -2.25
Mello Yello, Pink Lemonad
Iced Tea -1.99
Hot Tea* -1.99
Hot Coffee -1.99
Hot Chocolat e* -2.25
Milk* -2.25
Orange Juic e* -2.25
*No Refills
Non-Alcoholic Bev erages
Vanilla Shake, Chocolat e
Shake, Strawberry Shake,
Peach Shake, Piña Colada,
Cappuccino
Adult Bev erages see
our Bar Menu
reensboro
ok.com/madhatt erg
https://www.fac ebo
: 336.855.6708
Franchise Opportunities Call
nville, SC, 1-864-877-7007
© 2015 Menu Works, Gree
/ HVS 0115 – SO#60129
Contact Us
Phone: 336.274.7005
Fax: 336.274.7017
www.madhatterbb.com
att.net
email: madhatterbb@