Co-op Festive Solutions Guide

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Co-op Festive Solutions Guide
PRICES IN EFFECT NOVEMBER 15, 2013 TO JANUARY 2, 2014
MINI MANDARINS
2 lb (907 g) Bag
Imported
GIFT
GIVING
299
each
Festive Solutions
All your holiday entertaining needs
are available at your local Co-op! Our
unique selection of premium quality
meats, baked goods, deli and produce
items will add to every celebration! We
supply local and organic ingredients,
many exclusive to Co-op, to make
holiday planning simple and easy.
In the Deli
3999
each
FRUIT CAKE
AGROPUR SIGNATURE
DISCOVERY CHEESE BOX
Assorted Varieties, 450 g
ocal & E C
S VE to co op
With Nougat, 400 g
200 g
each
POM PISTACHIO
OR ALMOND
HOLIDAY BAG
COOP GOLD
SWISS MILK CHOCOLATE
COOP GOLD
PREMIUM CHOCOLATES
510 - 566 g
5
4
99
t e c ef
7
99
6 Assorted Cheeses
98
each
NO SUGAR ADDED
SAMPLER TRAY
Brownies & Shortbread or
Nanaimo Bars & Macaroons
Package of 12
999
each
Locally grown at Grozone Greenhouses
in Mazeppa, AB and Central Alberta
Greenhouses in Blackfalds, AB!
POINSETTIA
7” in a Decorative Pot
9
99
each
12
99
each
each
CHOCOLATERIE
BERNARD CALLEBAUT®
DARK WINTER NIGHT
CHOCOLATES
GINGERBREAD
HOUSE KIT
1 kg
1299
each
Enjoy this delicious collection of dark chocolate favourites
from Cococo Chocolatiers, owners of Chocolaterie Bernard
Callebaut®. Handcrafted in Calgary and offered exclusively
at Calgary Co-op.
220 g
1499
each
John Humphreys
Executive Chef at Calgary Co-op
Our award-winning chef has enjoyed a worldclass career that includes leadership of the
kitchens of Caribbean luxury hotels and a
national premium-casual restaurant chain,
and the development of retail-prepared foods.
Mr. Humphreys belongs to the Bocuse d’Or
Advisory Council of Canada and brings
2
30 years of culinary expertise to Co-op.
COOP Gift Cards
canadian mad
CO-OP Gift Cards are available in
any denomination and can be redeemed
at CO-OP food stores, gas bars and travel
agencies. They make the perfect gift!
3
Celebrate with
FRIENDS
ROADHOUSE
WINGS IN SAUCE
20 Pack
Assorted Varieties
500 g
In the Deli
14
FORT HARDY RIBS
CARE BAKERY
PIZZA CRUST
DAMN HOT
F NE OODS
392 g
dV
9
7
49
99
4
PLUS DEPOSIT & ENVIRONMENTAL
LEVIES WHERE APPLICABLE
FRESH IS BEST SALSA
COOP GOLD
CLAMATO LIME
COCKTAIL JUICE
Mild, Medium or Hot
375 mL
1.89 L
5
99
5
2 $
FOR
each
PLUS DEPOS T & ENVIRONMENTAL
LEVIES WHERE APPL CABLE
each
ocally
Assorted Varieties
325 g
5
Canadian Made!
ACE BAKERY CIABATTA
White or Multigrain
225 - 275 g
1
ade
MCLEAN
FESTIVE HAMS
FRESH IS BEST
TORTILLA CHIPS
No preservatives,
no nitrates and
no antibiotics.
Dairy free and
gluten free.
99
each
in the deli
NOBLE MEADOWS FARMS
GOAT CHEESE
GOURMET CUPCAKES
Package of 2
Made In-store
79
3
49
each
each
8
49
each
made in kamloops, b c
each
each
Fully Cooked, 568 g
99
each
6
999
each
In the Deli
99
In the Deli
1099
2L
Assorted Varieties, 500 mL
450 g
In the Deli
99
each
DAIRYLAND
CLASSIC EGG NOG
FUNKY GOURMET
PARTY SPEARS
OR PARTY BEANS
ANCO DOUBLE CRÈME
BRIE OR CAMEMBERT
WHEELS
SARDO
ANTIPASTO
OR OLIVE TRAY
each
MEDJOOL DATES
454 g
7
99
each
y
m
A c D
be
e ( 0 g) a
S
d
0m
$2.00
*
o
D m
OFF!
*SEE IN-STORE FOR COUPON
ACE BAKERY
CRISPS
Assorted Varieties
150 - 180 g
479
each
Recipe
Quick Canapés
Anco Camembert or Double Cream
Brie Cheese
ACE Bakery Crisps – either the Olive Oil
& Sea Salt or the Roasted Garlic variety
8 pitted Medjool dates
oca
ACE BAKERY CIABATTA
Olive or Roasted Red Pepper
& Sundried Tomato
225 g
279
each
4
SIMPLE SIMON
TOURTIERE PIE
1.2 kg
m
e
1 Granny Smith apple
4 strips crisp bacon
Cut the cheese into 1” squares, about ¼” thick.
Chop the dates, apples, and crisp bacon; toss
together. Mound by tablespoonfuls onto the
ACE crisps; top with a square of cheese. Add a
pinch more of the date-apple-bacon mixture
on top. Bake in a 325˚F oven just until the
cheese melts down over the mixture. Best
served hot out of the oven.
5
1.89 L, Product of U.S.A.
599
each
PINEAPPLE
e
o
• CO-OP
each
Alberta pork
Open pen raised
100% vegetable grain fed
No hormones
Aged 14 days
b a
xc
E
449
/lb
9.90/kg
CO-OP Perfect Pork Roast
with Maui Gold Pineapple Gastrique
1 CO-OP Perfect Pork Boneless Pork Loin
Centre Roast
2 tbsp. canola oil
CHEESE PLATTER
OR NIBBLER TRAY
9
99
s
e to co
BRIEOSH
BAKED BRIE
85 g, Product of U.S.A.
3
400 g
In the Deli
99
KII NATURAL CRISPS
OR ORGANIC
MINI CHIPS
150 g
599
1 Maui Gold pineapple
each
¼ fresh jalapeno (optional)
-o
QUE PASA
ORGANIC
CARNIVAL
TORTILLA CHIPS
1099
each
each
454 g
SALSA
Hot or Mild
500 mL, Fresh Direct
399
each
399
each
p
each
salt & pepper to taste
ive t o C o
ALL PORK IN CANADA IS RAISED WITHOUT THE USE OF HORMONES.
xc
Recipe
lu s
PORK •
399
FRESH BONELESS PORK
LO N CEN RE ROASTS
RFEC
PE
T
Produce of U.S.A.
FRIEDA’S
MULLING SPICE
In the Produce
Section!
p
Entertaining
HOLIDAY
IDEAS
APPLE CIDER
Co-op Perfect Pork is fresh off the farm.
This exclusive offering features Alberta
Pork that is open pen raised. Perfect for
your holiday meal!
xc usi
t
co op
Produced in leduc ab
ACE BAKERY
BAKE YOUR OWN
BREAD
S W N SMOKED
S USAGE R NGS
White, Multigrain
or Garlic, 265 - 400 g
S
a
379
30
399
each
each
1 cup rice wine vinegar
In the Deli!
1 cup white sugar
2 cups chicken stock
Rub the pork roast with the canola oil, and
season lightly with salt and pepper. Roast
uncovered in a shallow pan, fat side up, until
the pork is cooked to your liking – but it’s best
when still medium and light pink throughout.
While the pork roasts, peel and core the
pineapple. Cut into bite-sized cubes to measure
about ¾ cups. Reserve the rest for snacking or
cheese trays. With a bar or immersion blender,
SUMMERFRESH
VARIETY DIPS
& SPREADS
Original, Mexican or Italian
500 g
In the Deli
6
99
BYBLOS BAKERY
BAKED PITA CHIPS
Assorted Varieties, 170 g
349
YULE LOGS
Made In-store
999
each
ANGIE’S
HOLIDRIZZLE POPCORN
Dark Chocolate Sea Salt
or White Chocolatier
Peppermint, 128 g
3
99
each
each
each
purée the pineapple with the fresh jalapeno,
pineapple purée in a heavy-bottomed pot,
and cook to a light syrupy consistency. Set aside.
Remove the cooked roast from the oven; let it
rest for 10-15 minutes before carving. Carve the
roast, and pour any juices from the pan or
cutting board into the pineapple gastrique,
swirling to combine. Reduce again to syrupy
6
consistency if required; then drizzle over
the carved pork.
S VE TO CO O
KILLER BROWNIE
DESSERT TRAY
10”
1999
each
New!
vinegar, sugar, and chicken stock. Heat the
bringing to a boil. Reduce heat to a gentle boil,
XC
VEGETABLE TRAY
900 g, Fresh Direct
999
each
MARZETTI
VEGETABLE DIPS
Assorted 340 g Packages
Product of U.S.A.
2
99
each
HEDGEHOG
DECORATED COOKIES
Made In-store
199
each
SHORTBREAD
COOKIES
Assorted Varieties
Package of 10 or 12
Baked In-store
549
each
7
DINNER
PARTY
COOP GOLD
BONELESS
TURKEY BREAST
ROASTS
Made with wholemeal grain. Preservative
free, trans-fat free, free of saturated fat.
High in fibre and iron.
– easy to put together, trays
are simple and reliable. Make
Selected Varieties, 500 g
yours stand out with a few
In the Deli
499
14
cantaloupe, pineapple,
strawberries, and grapes.
Add interest with a single
Dragonfruit sliced into
wedges, using the washed
pineapple leaves (trimmed
/lb
19.82/kg
to look like a Christmas tree)
as a tray centerpiece. Finally,
include a simple yogurt dip .
start a n w trad t on
Cooked in Garlic Butter
908 g
9
FRESH STEELHEAD
FILLETS
Boned, Family Pack
249
99
/100 g
each
Excellent Source of
Omega-3 Fatty Acids
t
t rd ck n
RISOTTO BALLS
Selected Varieties, Frozen
320 g
4
99
each
ORGANIC FRESH HERBS
Single Serve, Assorted
Product of Canada
Assorted Varieties, 24 Pieces
Made In-store
3
2 $
FOR
14
99
each
New!
each
CHEESECAKE SAMPLER
Heavenly Chocolate or Fruit Stand
1.14 kg
1299
each
599
599
each
locally made
VAN ROOY MINI
VOLOVANES
PARTY SHELLS
RUSTIC HANDCRAFTED
RASPBERRY RHUBARB PIE
8”
60 - 150 g
N !
Baked In-store
999
5
2 $
FOR
N
SPINACH &
BABY KALE
POWER GREENS
299
Gluten Free / Peanut Free
2L
2L
produced in B C
ENTERTAINING
PLATTERS
MARZETTI FRUIT DI
DIPS
Assorted 255 - 283 g Packages
Product of U.S.A.
CHAPMAN’S ORIGINAL
PEPPERMINT STICK
ICE CREAM
CHAPMAN’S SANTA’S
MILK & COOKIES OR
HOLIDAY TWIST
PREMIUM ICE CREAM
each
product of P E I
each
expect and like: honeydew,
899
SOGEL FRESH
COOKED MUSSELS
999
always include what people
each
Semi Boneless, Stuffed with
Spicy Italian or Chicken Apple
Sausage Meat
99
each
FRUIT TRAY
1 kg, Fresh Direct
tips from the Chef. First,
ECHELON FOODS
ORIGINAL TURDUCKEN
1.5 kg, Frozen
Many do up a fruit tray for
M
their Christmas get-togethers
BAUERN BROT
SPECIALTY BREADS
A turducken is a turkey, stuffed with duck,
stuffed with chicken. Our selection is made
with the freshest de-boned poultry, stuffed
with either spicy Italian sausage or chicken
apple sausage stuffing.
Chef’s Tip
C
each
o co
p
VAN ROOY TARTALETAS
PARTY CUPS
60 g
376 g, New Star
2
99
8
each
5
2 $
FOR
9
CHRISTMAS
MORNING
HARVEST
SLICED BACK
BACON
Made in the Italian tradition by first-generation
Italian-Canadians! Spolumbo’s sausage is a local
success story. High quality, all natural sausages with
no preservatives. Gluten free. Produced
and sold from a local deli and available
at all Co-op locations!
250 g Package
SPOLUMBO’S
SALSA DIABLO
PORK SAUSAGE
Perfect for Eggs Benedict!
599
each
Bulk
COOP GOLD
ORGANIC
ORANGE JUICE
1.75 L
7
2 $
FOR
PLUS DEPOSIT & ENVIRONMENTAL
LEVIES WHERE APPLICABLE
Recipe
Christmas Morning
Champagne & Orange
Juice French Toast
8 thick slices of your favourite bread
(old Ciabatta is very nice)
4 Farmer’s Finest Comfort Coop eggs
/ cup 18% coffee cream
23
1
COCONUT ROLLS,
ALMOND ROLLS OR
PISTACHIO DATE
ROLLS
79
1
/100 g
1 Dozen
29
/ cup orange juice
locally made
/ cup champagne
13
349
3 lb (1.36 kg)
Imported
3
99
799
1299
each
each
FOOTHILLS
PREMIUM BUTTER
Unsalted, 454 g
499
each
each
ORGANIC
MANDARINS
500 g Package
each
13
4
HARVEST
PEPPERED
SLICED OR
APPLEWOOD
SMOKED
SIDE BACON
FARMER’S FINEST
COMFORT COOP
ORGANIC EGGS
3
908 g
99
SPOLUMBO’S RUM
& PINEAPPLE CHICKEN
SAUSAGE, Bulk
FESTA
PANETTONE
BREAD
250 g
227 - 340 g
Product of U.S.A.
/100 g
99
FOOTHILLS
WHIPPED BUTTER
MAJESTIC RED GRAPES
1.25 lb Bag
Produce of California
New!
388
each
each
each
GRAMMA BEE’S
HONEY
Squeeze Bottle, 750 g
New!
999
each
exclusive to Co op
½ cup white sugar
½ tsp. nutmeg
2 tsp. vanilla extract
Butter as required
Maple syrup for the table
Slice your bread the night before – it should
be stale and dry, but not crumbly. In the
morning, whisk together the eggs, cream, juice,
champagne, sugar, nutmeg, and vanilla extract.
Leftover champagne and orange juice (equal
BIG MOUNTAIN
ORGANIC COFFEE
Premium Member’s Blend
or Decaffeinated
454 g
egg mix until saturated. Let the excess drain
off; then set into the melted butter. Cook until
nicely browned; then flip to cook the other side.
Cook until the eggs are set – the toast will feel
firm and spongy in the middle, not jiggly. Serve
10
with more butter and warm maple
syrup, and of course a Mimosa!
5
New!
Crafted by Clear Lake Colony outside of Claresholm,
Alberta, Traditional Hutterite sausage is available at all
Calgary Co-op locations. Locally made from Olde World
recipes and from generations of expertise. Gluten free.
No artificial flavours. Zero trans fats.
Naturally smoked.
99
each
oc lly
BOLTHOUSE
HOLIDAY NOG
1.54 L, Product of California
5
99
each
ade
FRIEDA’S
CINNAMON STICKS
In the Produce
Section!
Original or Garlic
500 g
57 g, Produce of U.S.A.
2
BUTTER CROISSANTS
Package of 2
Made In-store
199
each
TRADITIONAL
HUTTERITE
SMOKED SAUSAGE
CHUBS
each
melt some butter in a non-stick skillet over
lower the heat. Dip the sliced bread into the
12 Single Serve
999
measures) make wonderful Mimosas! Next,
medium-low heat – the thicker the bread, the
COOP GOLD
COFFEE PODS
99
each
6
PUMPKIN CREAM
CHEESE MUFFINS
Package of 2
99
each
Made In-store
199
each
11
CHRISTMAS
DINNER
Grade AAA Beef,
Aged 21 Days!
YUKON GOLD POTATOES
Winters Turkeys has built a tradition of
quality as a family business in Southern
Alberta for four generations. Winters
Turkeys are raised free-range on an
all-natural whole-grain diet with no
antibiotics and no by-products or
growth hormones. Bring home a
natural holiday favourite today!
5 lb (2.27 kg) Bag, Produce of Canada
399
each
m
a
899
/lb
19.82/kg
Recipe
Thick-Crusted Garlic
Beef Prime Rib
Try fresh Rosemary Skewers to create a
unique appetizer for your next dinner party.
Slide a couple of grape tomatoes and mini
bocconcini cheese onto each skewer. Then
drizzle with olive oil and a splash of balsamic
vinegar for a quick appetizer tray.
3 lb Bag
Produce of U.S.A.
each
POM WONDERFUL ARILS
4.3 oz (122 g)
Product of U.S.A.
6 - 13 kg
C n
Ca a a
d Da
Chef’s Tip
C
449
WINTERS FRESH
FREERANGE
TURKEYS
PRIME RIB
OVEN ROAS S
ORGANIC
SWEET
POTATOES
WINTERS
FREERANGE
ORGANIC TURKEYS
3
99
6 - 8 kg
Available December 17th
ROSEMARY
SKEWERS
each
Product of Canada
199
Sizes
izes are subject to availability.
each
Pre order In Store with Co op s Meat Experts
SYLVIA’S GRAVY MIXES
Poultry, Roast Beef or Country Pork
270 g
499
each
WINTERS FRESH
FREERANGE
BONELESS
TURKEY
BREAST
ROASTS
CARE BAKERY
DINNER ROLLS
360 g
469
each
7 lb Prime Rib Premium Beef Oven Roast
COOP GOLD
ORGANIC
VEGETABLES
NATURE SWEET TOMATOES
Sunburst, Cherub & Cherry
297 g
Kernel Corn or Mixed
Frozen, 500 g
7
2 $
FOR
7
2 $
FOR
8 cloves garlic, cut into thin slivers
easy carve
2 tbsp. Worcestershire sauce
salt and pepper
½ cup coarsely chopped fresh parsley
¼ cup Dijon mustard
2 tbsp. each dried thyme and vegetable oil
Cut shallow slits all over roast; insert garlic
slivers into slits. Rub all over with Worcestershire
sauce, salt and pepper. Combine parsley,
mustard, thyme and oil in bowl and rub all over
roast. Place roast, bones down, on rack in shallow
FUNKY
GOURMET
CRANBERRY
SAUCE
Orange Brandy or
Shiraz, 375 mL
5
HARVEST MAPLE BIRCH
SMOKED HAMS
3
locally made
ELF ON A SHELF CAKE
Vanilla or Chocolate, 7” Size
12
/lb
79
8.36/kg
99
each
99
FOOTHILLS PREMIUM
VANILLA ICE CREAM
PUMPKIN PIE WITH
WHIPPED DAIRY CREAM
2L
8”
Made In-store
499
799
each
each
each
roasting pan. Insert oven-safe meat thermometer
into centre of roast. Roast, uncovered, in 450°F
(230°C) oven for 10 minutes. Reduce heat to
275°F (140°C); roast until thermometer reads
135°F (57°C) for medium-rare to medium, about
2 3/4 to 3¼ hours. Remove from oven. Cover
loosely with foil and let stand for 15 to 30
minutes before carving. Serve with gravy.
12
ROAST PHOTO AND RECIPE COURTESY OF CANADA BEEF
COOP GOLD
CRANBERRIES
COOP GOLD
MELTED SNOWMAN
ICE CREAM
Frozen, 300 g
1.5 L
4
2 $
FOR
XC US V
O CO-O
498
each
New!
13
Celebrate
NEW YEAR’S
WILD CANADIAN
LOBSTER TAILS
COOP GOLD SHRIMP
APPETIZER PARTY PACK
Stawnicky’s Meat Processing has been
making its popular traditional Ukrainian
sausage since 1959. Calgary Co-op offers a
variety of delicious flavours guaranteed to
be a hit at your next holiday celebration!
Shrimp Bundles, Shrimp Egg Rolls,
Phyllo Wrapped Shrimp and Shrimp
Wontons with Mango Sauce
32 pieces, 600 g
FRESH
RACK OF LAMB
Frozen, 202 g
899
each
1199
each
New Zealand, Frenched
1299
/lb
28.64/kg
MUNDARE
SMOKED SAUSAGE
FOOTHILLS
GARLIC BUTTER
8
/lb
99
19.82/kg
trad t onal y
Recipe
New Zealand Lamb Chops
with Balsamic Rosemary Reduction
1 fresh New Zealand lamb rack
1 tsp. fresh rosemary, chopped fine
½ tsp. fresh basil, chopped fine
½ tsp. fresh thyme, chopped fine
1 tbsp. olive oil
1 tbsp. fresh shallots, minced fine
250 g
NONNA PIA’S
BALSAMIC
REDUCTION
Assorted Varieties, 250 mL
999
each
ade
H a &S
each
COOP GOLD
SMOKED SOCKEYE
SALMON FILLETS
SIWIN ASIAN
DUMPLINGS
Selected Varieties
Frozen, 500 g
4
329
v !
Thin Sliced, Frozen
150 g
99
8
ESCAL ESCARGOT
1 cup chicken broth
P ocessed n Canada
Trai é u Canada
each
T a k ou o c o s g s a od h t a m t he SC s o a s nd d
f r u a n b ty g t e we a h l p o e t s s o k f r e f u e
www sc g
Me i d v r h i i e p o u s e a m r on r es u é r n el
mo d l e p c e u a e d MSC n em e n us o v n p é e er
l s o ks e o s o s o r e g n r i n f t es w w m c o g r
ML C 1 0 *
od c of
1 - 2 tbsp. Nonna Pia’s Rosemary
1 lb (454 g) Bag
Fancy Grade
Produce of U.S.A.
599
Smoked Wild
Sockeye Salmon
Saumon sauvage
sockeye fumé
99
each
MEYER LEMONS
Garlic & Butter
Frozen, 80 g
299
each
each
150 g
P l
S
l
t
d
t
t
3
3
Ke p F oz n
Ga d r co ge é
C
s
n q
Balsamic Reduction
salt & pepper
Cut the lamb rack into individual chops
between the bones. For a cocktail item, cut into
COOP GOLD
SEAFOOD APPETIZERS
Selected Varieties and Sizes
single-bone chops (about 8). For a dinner
entrée, cut into double-bone chops. Mix the
herbs together; rub evenly over the chops. Let
them rest for about 15 minutes to pick up
the flavours of the herbs. Heat the olive oil
in a heavy-bottomed skillet, and sear the chops
until evenly browned on both sides. For single-
699
each
Grain-fed, free-run raised turkeys.
Infused with flax seed oil , a source of Omega-3s!
Moist and flavourful.
GRANNY’S BONELESS
TURKEY BREAST AND
THIGH ROAST
New!
Frozen, 3.85 kg
4999
COOP GOLD COVERED
ALMONDS & FRUIT
Candy Cane Covered Almonds or
Greek Yogurt Covered Fruit, 400 g
799
each
KINNIKINNICK
GLUTEN FREE
SUGAR
AR COOKIE M
454 g
399
each
each
COOP GOLD
CHOCOLATE
COVERED FRUIT
medium, cooking for about 3-4 minutes on
each side. Remove the chops from the pan,
Raspberries, Blueberries or
Mango Flavoured Bites, 200 g
and keep warm. Add the minced shallots to
the pan; sauté until golden brown. Add the
KINNIKINNICK
GLUTEN FREE
GRAHAM
STYLE CRUMBS
300 g
chicken stock, and reduce down to about ¼ cup.
Swirl in the balsamic reduction; season with salt
the reduction and serve immediately.
av i
e Nov m
0
h
Chef’s Tip
C
KOREAN MANDARINS
For double-bone chops, reduce the heat to
and pepper. Glaze the warm chops with
Locally made!
Offer
ffer
ff
er up a bowl of perfectly peeled and chilled
Korean Mandarin Oranges! They peel easily, but
this trick will get every scrap of white pith off the
orange. Just dip the oranges briefly in VERY hot
water, and then rub the white pith off with a damp
tea towel. Drop into ice water to chill again; then
serve your perfectly peeled mandarins!
bone chops, do this quickly over high heat.
14
li
xclus v to co op
299
each
399
each
Locally made!
5 lb (2.27 kg) Box
Imported
799
each
15
Good Food,
GREAT DEALS
COOP GOLD PIZZA
Rising or Thin Crust
Frozen, 422 - 925 g
499
each
Have tips and tricks to make the holidays a success?
Share them for your chance to be named our Holiday Star,
complete with prizes for your advice! For details visit
calgaryherald.com/holidayentertaining
COOP GOLD
CRANBERRY
GINGER ALE
2L
98
¢
ea.
PLUS DEPOSIT & ENVIRONMENTAL
LEVIES WHERE APPLICABLE
COOP GOLD SEAFOOD
SAUCE, Regular or Spicy, 250 mL
4
2 $
FOR
OCEAN JEWEL
COOKED SHRIMP TRAY
21 - 25 Shrimp Per Tray, Frozen, 340 g
799
each
COOP GOLD
KETTLE POTATO CHIPS
Selected Varieties
180 g
3
FOR
4
98
COOP GOLD OR COUNTRY
MORNING CHICKEN WINGS
Selected Varieties, Frozen, 900 - 908 g
999
each
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During a sale, participating CO-OP® stores make every effort to supply sufficient advertised merchandise to meet your needs. However, due to circumstances beyond our control, some items may be out of stock. Although we strive for complete
accuracy in our advertising, errors sometimes can occur. When an error is discovered, a correction notice will be posted in CO-OP® stores to bring the error to your attention. We reserve the right to limit quantities. CO-OP® is a registered trade-mark
of TMC Distributing Ltd., Saskatoon S7K 3M9. Actual items may vary slightly from illustrations. Some illustrations are serving suggestions only. GST is extra where applicable.

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