docCo-op Festive Solutions Guide
download 
Report Transcription
Co-op Festive Solutions Guide
PRICES IN EFFECT NOVEMBER 15, 2013 TO JANUARY 2, 2014 MINI MANDARINS 2 lb (907 g) Bag Imported GIFT GIVING 299 each Festive Solutions All your holiday entertaining needs are available at your local Co-op! Our unique selection of premium quality meats, baked goods, deli and produce items will add to every celebration! We supply local and organic ingredients, many exclusive to Co-op, to make holiday planning simple and easy. In the Deli 3999 each FRUIT CAKE AGROPUR SIGNATURE DISCOVERY CHEESE BOX Assorted Varieties, 450 g ocal & E C S VE to co op With Nougat, 400 g 200 g each POM PISTACHIO OR ALMOND HOLIDAY BAG COOP GOLD SWISS MILK CHOCOLATE COOP GOLD PREMIUM CHOCOLATES 510 - 566 g 5 4 99 t e c ef 7 99 6 Assorted Cheeses 98 each NO SUGAR ADDED SAMPLER TRAY Brownies & Shortbread or Nanaimo Bars & Macaroons Package of 12 999 each Locally grown at Grozone Greenhouses in Mazeppa, AB and Central Alberta Greenhouses in Blackfalds, AB! POINSETTIA 7” in a Decorative Pot 9 99 each 12 99 each each CHOCOLATERIE BERNARD CALLEBAUT® DARK WINTER NIGHT CHOCOLATES GINGERBREAD HOUSE KIT 1 kg 1299 each Enjoy this delicious collection of dark chocolate favourites from Cococo Chocolatiers, owners of Chocolaterie Bernard Callebaut®. Handcrafted in Calgary and offered exclusively at Calgary Co-op. 220 g 1499 each John Humphreys Executive Chef at Calgary Co-op Our award-winning chef has enjoyed a worldclass career that includes leadership of the kitchens of Caribbean luxury hotels and a national premium-casual restaurant chain, and the development of retail-prepared foods. Mr. Humphreys belongs to the Bocuse d’Or Advisory Council of Canada and brings 2 30 years of culinary expertise to Co-op. COOP Gift Cards canadian mad CO-OP Gift Cards are available in any denomination and can be redeemed at CO-OP food stores, gas bars and travel agencies. They make the perfect gift! 3 Celebrate with FRIENDS ROADHOUSE WINGS IN SAUCE 20 Pack Assorted Varieties 500 g In the Deli 14 FORT HARDY RIBS CARE BAKERY PIZZA CRUST DAMN HOT F NE OODS 392 g dV 9 7 49 99 4 PLUS DEPOSIT & ENVIRONMENTAL LEVIES WHERE APPLICABLE FRESH IS BEST SALSA COOP GOLD CLAMATO LIME COCKTAIL JUICE Mild, Medium or Hot 375 mL 1.89 L 5 99 5 2 $ FOR each PLUS DEPOS T & ENVIRONMENTAL LEVIES WHERE APPL CABLE each ocally Assorted Varieties 325 g 5 Canadian Made! ACE BAKERY CIABATTA White or Multigrain 225 - 275 g 1 ade MCLEAN FESTIVE HAMS FRESH IS BEST TORTILLA CHIPS No preservatives, no nitrates and no antibiotics. Dairy free and gluten free. 99 each in the deli NOBLE MEADOWS FARMS GOAT CHEESE GOURMET CUPCAKES Package of 2 Made In-store 79 3 49 each each 8 49 each made in kamloops, b c each each Fully Cooked, 568 g 99 each 6 999 each In the Deli 99 In the Deli 1099 2L Assorted Varieties, 500 mL 450 g In the Deli 99 each DAIRYLAND CLASSIC EGG NOG FUNKY GOURMET PARTY SPEARS OR PARTY BEANS ANCO DOUBLE CRÈME BRIE OR CAMEMBERT WHEELS SARDO ANTIPASTO OR OLIVE TRAY each MEDJOOL DATES 454 g 7 99 each y m A c D be e ( 0 g) a S d 0m $2.00 * o D m OFF! *SEE IN-STORE FOR COUPON ACE BAKERY CRISPS Assorted Varieties 150 - 180 g 479 each Recipe Quick Canapés Anco Camembert or Double Cream Brie Cheese ACE Bakery Crisps – either the Olive Oil & Sea Salt or the Roasted Garlic variety 8 pitted Medjool dates oca ACE BAKERY CIABATTA Olive or Roasted Red Pepper & Sundried Tomato 225 g 279 each 4 SIMPLE SIMON TOURTIERE PIE 1.2 kg m e 1 Granny Smith apple 4 strips crisp bacon Cut the cheese into 1” squares, about ¼” thick. Chop the dates, apples, and crisp bacon; toss together. Mound by tablespoonfuls onto the ACE crisps; top with a square of cheese. Add a pinch more of the date-apple-bacon mixture on top. Bake in a 325˚F oven just until the cheese melts down over the mixture. Best served hot out of the oven. 5 1.89 L, Product of U.S.A. 599 each PINEAPPLE e o • CO-OP each Alberta pork Open pen raised 100% vegetable grain fed No hormones Aged 14 days b a xc E 449 /lb 9.90/kg CO-OP Perfect Pork Roast with Maui Gold Pineapple Gastrique 1 CO-OP Perfect Pork Boneless Pork Loin Centre Roast 2 tbsp. canola oil CHEESE PLATTER OR NIBBLER TRAY 9 99 s e to co BRIEOSH BAKED BRIE 85 g, Product of U.S.A. 3 400 g In the Deli 99 KII NATURAL CRISPS OR ORGANIC MINI CHIPS 150 g 599 1 Maui Gold pineapple each ¼ fresh jalapeno (optional) -o QUE PASA ORGANIC CARNIVAL TORTILLA CHIPS 1099 each each 454 g SALSA Hot or Mild 500 mL, Fresh Direct 399 each 399 each p each salt & pepper to taste ive t o C o ALL PORK IN CANADA IS RAISED WITHOUT THE USE OF HORMONES. xc Recipe lu s PORK • 399 FRESH BONELESS PORK LO N CEN RE ROASTS RFEC PE T Produce of U.S.A. FRIEDA’S MULLING SPICE In the Produce Section! p Entertaining HOLIDAY IDEAS APPLE CIDER Co-op Perfect Pork is fresh off the farm. This exclusive offering features Alberta Pork that is open pen raised. Perfect for your holiday meal! xc usi t co op Produced in leduc ab ACE BAKERY BAKE YOUR OWN BREAD S W N SMOKED S USAGE R NGS White, Multigrain or Garlic, 265 - 400 g S a 379 30 399 each each 1 cup rice wine vinegar In the Deli! 1 cup white sugar 2 cups chicken stock Rub the pork roast with the canola oil, and season lightly with salt and pepper. Roast uncovered in a shallow pan, fat side up, until the pork is cooked to your liking – but it’s best when still medium and light pink throughout. While the pork roasts, peel and core the pineapple. Cut into bite-sized cubes to measure about ¾ cups. Reserve the rest for snacking or cheese trays. With a bar or immersion blender, SUMMERFRESH VARIETY DIPS & SPREADS Original, Mexican or Italian 500 g In the Deli 6 99 BYBLOS BAKERY BAKED PITA CHIPS Assorted Varieties, 170 g 349 YULE LOGS Made In-store 999 each ANGIE’S HOLIDRIZZLE POPCORN Dark Chocolate Sea Salt or White Chocolatier Peppermint, 128 g 3 99 each each each purée the pineapple with the fresh jalapeno, pineapple purée in a heavy-bottomed pot, and cook to a light syrupy consistency. Set aside. Remove the cooked roast from the oven; let it rest for 10-15 minutes before carving. Carve the roast, and pour any juices from the pan or cutting board into the pineapple gastrique, swirling to combine. Reduce again to syrupy 6 consistency if required; then drizzle over the carved pork. S VE TO CO O KILLER BROWNIE DESSERT TRAY 10” 1999 each New! vinegar, sugar, and chicken stock. Heat the bringing to a boil. Reduce heat to a gentle boil, XC VEGETABLE TRAY 900 g, Fresh Direct 999 each MARZETTI VEGETABLE DIPS Assorted 340 g Packages Product of U.S.A. 2 99 each HEDGEHOG DECORATED COOKIES Made In-store 199 each SHORTBREAD COOKIES Assorted Varieties Package of 10 or 12 Baked In-store 549 each 7 DINNER PARTY COOP GOLD BONELESS TURKEY BREAST ROASTS Made with wholemeal grain. Preservative free, trans-fat free, free of saturated fat. High in fibre and iron. – easy to put together, trays are simple and reliable. Make Selected Varieties, 500 g yours stand out with a few In the Deli 499 14 cantaloupe, pineapple, strawberries, and grapes. Add interest with a single Dragonfruit sliced into wedges, using the washed pineapple leaves (trimmed /lb 19.82/kg to look like a Christmas tree) as a tray centerpiece. Finally, include a simple yogurt dip . start a n w trad t on Cooked in Garlic Butter 908 g 9 FRESH STEELHEAD FILLETS Boned, Family Pack 249 99 /100 g each Excellent Source of Omega-3 Fatty Acids t t rd ck n RISOTTO BALLS Selected Varieties, Frozen 320 g 4 99 each ORGANIC FRESH HERBS Single Serve, Assorted Product of Canada Assorted Varieties, 24 Pieces Made In-store 3 2 $ FOR 14 99 each New! each CHEESECAKE SAMPLER Heavenly Chocolate or Fruit Stand 1.14 kg 1299 each 599 599 each locally made VAN ROOY MINI VOLOVANES PARTY SHELLS RUSTIC HANDCRAFTED RASPBERRY RHUBARB PIE 8” 60 - 150 g N ! Baked In-store 999 5 2 $ FOR N SPINACH & BABY KALE POWER GREENS 299 Gluten Free / Peanut Free 2L 2L produced in B C ENTERTAINING PLATTERS MARZETTI FRUIT DI DIPS Assorted 255 - 283 g Packages Product of U.S.A. CHAPMAN’S ORIGINAL PEPPERMINT STICK ICE CREAM CHAPMAN’S SANTA’S MILK & COOKIES OR HOLIDAY TWIST PREMIUM ICE CREAM each product of P E I each expect and like: honeydew, 899 SOGEL FRESH COOKED MUSSELS 999 always include what people each Semi Boneless, Stuffed with Spicy Italian or Chicken Apple Sausage Meat 99 each FRUIT TRAY 1 kg, Fresh Direct tips from the Chef. First, ECHELON FOODS ORIGINAL TURDUCKEN 1.5 kg, Frozen Many do up a fruit tray for M their Christmas get-togethers BAUERN BROT SPECIALTY BREADS A turducken is a turkey, stuffed with duck, stuffed with chicken. Our selection is made with the freshest de-boned poultry, stuffed with either spicy Italian sausage or chicken apple sausage stuffing. Chef’s Tip C each o co p VAN ROOY TARTALETAS PARTY CUPS 60 g 376 g, New Star 2 99 8 each 5 2 $ FOR 9 CHRISTMAS MORNING HARVEST SLICED BACK BACON Made in the Italian tradition by first-generation Italian-Canadians! Spolumbo’s sausage is a local success story. High quality, all natural sausages with no preservatives. Gluten free. Produced and sold from a local deli and available at all Co-op locations! 250 g Package SPOLUMBO’S SALSA DIABLO PORK SAUSAGE Perfect for Eggs Benedict! 599 each Bulk COOP GOLD ORGANIC ORANGE JUICE 1.75 L 7 2 $ FOR PLUS DEPOSIT & ENVIRONMENTAL LEVIES WHERE APPLICABLE Recipe Christmas Morning Champagne & Orange Juice French Toast 8 thick slices of your favourite bread (old Ciabatta is very nice) 4 Farmer’s Finest Comfort Coop eggs / cup 18% coffee cream 23 1 COCONUT ROLLS, ALMOND ROLLS OR PISTACHIO DATE ROLLS 79 1 /100 g 1 Dozen 29 / cup orange juice locally made / cup champagne 13 349 3 lb (1.36 kg) Imported 3 99 799 1299 each each FOOTHILLS PREMIUM BUTTER Unsalted, 454 g 499 each each ORGANIC MANDARINS 500 g Package each 13 4 HARVEST PEPPERED SLICED OR APPLEWOOD SMOKED SIDE BACON FARMER’S FINEST COMFORT COOP ORGANIC EGGS 3 908 g 99 SPOLUMBO’S RUM & PINEAPPLE CHICKEN SAUSAGE, Bulk FESTA PANETTONE BREAD 250 g 227 - 340 g Product of U.S.A. /100 g 99 FOOTHILLS WHIPPED BUTTER MAJESTIC RED GRAPES 1.25 lb Bag Produce of California New! 388 each each each GRAMMA BEE’S HONEY Squeeze Bottle, 750 g New! 999 each exclusive to Co op ½ cup white sugar ½ tsp. nutmeg 2 tsp. vanilla extract Butter as required Maple syrup for the table Slice your bread the night before – it should be stale and dry, but not crumbly. In the morning, whisk together the eggs, cream, juice, champagne, sugar, nutmeg, and vanilla extract. Leftover champagne and orange juice (equal BIG MOUNTAIN ORGANIC COFFEE Premium Member’s Blend or Decaffeinated 454 g egg mix until saturated. Let the excess drain off; then set into the melted butter. Cook until nicely browned; then flip to cook the other side. Cook until the eggs are set – the toast will feel firm and spongy in the middle, not jiggly. Serve 10 with more butter and warm maple syrup, and of course a Mimosa! 5 New! Crafted by Clear Lake Colony outside of Claresholm, Alberta, Traditional Hutterite sausage is available at all Calgary Co-op locations. Locally made from Olde World recipes and from generations of expertise. Gluten free. No artificial flavours. Zero trans fats. Naturally smoked. 99 each oc lly BOLTHOUSE HOLIDAY NOG 1.54 L, Product of California 5 99 each ade FRIEDA’S CINNAMON STICKS In the Produce Section! Original or Garlic 500 g 57 g, Produce of U.S.A. 2 BUTTER CROISSANTS Package of 2 Made In-store 199 each TRADITIONAL HUTTERITE SMOKED SAUSAGE CHUBS each melt some butter in a non-stick skillet over lower the heat. Dip the sliced bread into the 12 Single Serve 999 measures) make wonderful Mimosas! Next, medium-low heat – the thicker the bread, the COOP GOLD COFFEE PODS 99 each 6 PUMPKIN CREAM CHEESE MUFFINS Package of 2 99 each Made In-store 199 each 11 CHRISTMAS DINNER Grade AAA Beef, Aged 21 Days! YUKON GOLD POTATOES Winters Turkeys has built a tradition of quality as a family business in Southern Alberta for four generations. Winters Turkeys are raised free-range on an all-natural whole-grain diet with no antibiotics and no by-products or growth hormones. Bring home a natural holiday favourite today! 5 lb (2.27 kg) Bag, Produce of Canada 399 each m a 899 /lb 19.82/kg Recipe Thick-Crusted Garlic Beef Prime Rib Try fresh Rosemary Skewers to create a unique appetizer for your next dinner party. Slide a couple of grape tomatoes and mini bocconcini cheese onto each skewer. Then drizzle with olive oil and a splash of balsamic vinegar for a quick appetizer tray. 3 lb Bag Produce of U.S.A. each POM WONDERFUL ARILS 4.3 oz (122 g) Product of U.S.A. 6 - 13 kg C n Ca a a d Da Chef’s Tip C 449 WINTERS FRESH FREERANGE TURKEYS PRIME RIB OVEN ROAS S ORGANIC SWEET POTATOES WINTERS FREERANGE ORGANIC TURKEYS 3 99 6 - 8 kg Available December 17th ROSEMARY SKEWERS each Product of Canada 199 Sizes izes are subject to availability. each Pre order In Store with Co op s Meat Experts SYLVIA’S GRAVY MIXES Poultry, Roast Beef or Country Pork 270 g 499 each WINTERS FRESH FREERANGE BONELESS TURKEY BREAST ROASTS CARE BAKERY DINNER ROLLS 360 g 469 each 7 lb Prime Rib Premium Beef Oven Roast COOP GOLD ORGANIC VEGETABLES NATURE SWEET TOMATOES Sunburst, Cherub & Cherry 297 g Kernel Corn or Mixed Frozen, 500 g 7 2 $ FOR 7 2 $ FOR 8 cloves garlic, cut into thin slivers easy carve 2 tbsp. Worcestershire sauce salt and pepper ½ cup coarsely chopped fresh parsley ¼ cup Dijon mustard 2 tbsp. each dried thyme and vegetable oil Cut shallow slits all over roast; insert garlic slivers into slits. Rub all over with Worcestershire sauce, salt and pepper. Combine parsley, mustard, thyme and oil in bowl and rub all over roast. Place roast, bones down, on rack in shallow FUNKY GOURMET CRANBERRY SAUCE Orange Brandy or Shiraz, 375 mL 5 HARVEST MAPLE BIRCH SMOKED HAMS 3 locally made ELF ON A SHELF CAKE Vanilla or Chocolate, 7” Size 12 /lb 79 8.36/kg 99 each 99 FOOTHILLS PREMIUM VANILLA ICE CREAM PUMPKIN PIE WITH WHIPPED DAIRY CREAM 2L 8” Made In-store 499 799 each each each roasting pan. Insert oven-safe meat thermometer into centre of roast. Roast, uncovered, in 450°F (230°C) oven for 10 minutes. Reduce heat to 275°F (140°C); roast until thermometer reads 135°F (57°C) for medium-rare to medium, about 2 3/4 to 3¼ hours. Remove from oven. Cover loosely with foil and let stand for 15 to 30 minutes before carving. Serve with gravy. 12 ROAST PHOTO AND RECIPE COURTESY OF CANADA BEEF COOP GOLD CRANBERRIES COOP GOLD MELTED SNOWMAN ICE CREAM Frozen, 300 g 1.5 L 4 2 $ FOR XC US V O CO-O 498 each New! 13 Celebrate NEW YEAR’S WILD CANADIAN LOBSTER TAILS COOP GOLD SHRIMP APPETIZER PARTY PACK Stawnicky’s Meat Processing has been making its popular traditional Ukrainian sausage since 1959. Calgary Co-op offers a variety of delicious flavours guaranteed to be a hit at your next holiday celebration! Shrimp Bundles, Shrimp Egg Rolls, Phyllo Wrapped Shrimp and Shrimp Wontons with Mango Sauce 32 pieces, 600 g FRESH RACK OF LAMB Frozen, 202 g 899 each 1199 each New Zealand, Frenched 1299 /lb 28.64/kg MUNDARE SMOKED SAUSAGE FOOTHILLS GARLIC BUTTER 8 /lb 99 19.82/kg trad t onal y Recipe New Zealand Lamb Chops with Balsamic Rosemary Reduction 1 fresh New Zealand lamb rack 1 tsp. fresh rosemary, chopped fine ½ tsp. fresh basil, chopped fine ½ tsp. fresh thyme, chopped fine 1 tbsp. olive oil 1 tbsp. fresh shallots, minced fine 250 g NONNA PIA’S BALSAMIC REDUCTION Assorted Varieties, 250 mL 999 each ade H a &S each COOP GOLD SMOKED SOCKEYE SALMON FILLETS SIWIN ASIAN DUMPLINGS Selected Varieties Frozen, 500 g 4 329 v ! Thin Sliced, Frozen 150 g 99 8 ESCAL ESCARGOT 1 cup chicken broth P ocessed n Canada Trai é u Canada each T a k ou o c o s g s a od h t a m t he SC s o a s nd d f r u a n b ty g t e we a h l p o e t s s o k f r e f u e www sc g Me i d v r h i i e p o u s e a m r on r es u é r n el mo d l e p c e u a e d MSC n em e n us o v n p é e er l s o ks e o s o s o r e g n r i n f t es w w m c o g r ML C 1 0 * od c of 1 - 2 tbsp. Nonna Pia’s Rosemary 1 lb (454 g) Bag Fancy Grade Produce of U.S.A. 599 Smoked Wild Sockeye Salmon Saumon sauvage sockeye fumé 99 each MEYER LEMONS Garlic & Butter Frozen, 80 g 299 each each 150 g P l S l t d t t 3 3 Ke p F oz n Ga d r co ge é C s n q Balsamic Reduction salt & pepper Cut the lamb rack into individual chops between the bones. For a cocktail item, cut into COOP GOLD SEAFOOD APPETIZERS Selected Varieties and Sizes single-bone chops (about 8). For a dinner entrée, cut into double-bone chops. Mix the herbs together; rub evenly over the chops. Let them rest for about 15 minutes to pick up the flavours of the herbs. Heat the olive oil in a heavy-bottomed skillet, and sear the chops until evenly browned on both sides. For single- 699 each Grain-fed, free-run raised turkeys. Infused with flax seed oil , a source of Omega-3s! Moist and flavourful. GRANNY’S BONELESS TURKEY BREAST AND THIGH ROAST New! Frozen, 3.85 kg 4999 COOP GOLD COVERED ALMONDS & FRUIT Candy Cane Covered Almonds or Greek Yogurt Covered Fruit, 400 g 799 each KINNIKINNICK GLUTEN FREE SUGAR AR COOKIE M 454 g 399 each each COOP GOLD CHOCOLATE COVERED FRUIT medium, cooking for about 3-4 minutes on each side. Remove the chops from the pan, Raspberries, Blueberries or Mango Flavoured Bites, 200 g and keep warm. Add the minced shallots to the pan; sauté until golden brown. Add the KINNIKINNICK GLUTEN FREE GRAHAM STYLE CRUMBS 300 g chicken stock, and reduce down to about ¼ cup. Swirl in the balsamic reduction; season with salt the reduction and serve immediately. av i e Nov m 0 h Chef’s Tip C KOREAN MANDARINS For double-bone chops, reduce the heat to and pepper. Glaze the warm chops with Locally made! Offer ffer ff er up a bowl of perfectly peeled and chilled Korean Mandarin Oranges! They peel easily, but this trick will get every scrap of white pith off the orange. Just dip the oranges briefly in VERY hot water, and then rub the white pith off with a damp tea towel. Drop into ice water to chill again; then serve your perfectly peeled mandarins! bone chops, do this quickly over high heat. 14 li xclus v to co op 299 each 399 each Locally made! 5 lb (2.27 kg) Box Imported 799 each 15 Good Food, GREAT DEALS COOP GOLD PIZZA Rising or Thin Crust Frozen, 422 - 925 g 499 each Have tips and tricks to make the holidays a success? Share them for your chance to be named our Holiday Star, complete with prizes for your advice! For details visit calgaryherald.com/holidayentertaining COOP GOLD CRANBERRY GINGER ALE 2L 98 ¢ ea. PLUS DEPOSIT & ENVIRONMENTAL LEVIES WHERE APPLICABLE COOP GOLD SEAFOOD SAUCE, Regular or Spicy, 250 mL 4 2 $ FOR OCEAN JEWEL COOKED SHRIMP TRAY 21 - 25 Shrimp Per Tray, Frozen, 340 g 799 each COOP GOLD KETTLE POTATO CHIPS Selected Varieties 180 g 3 FOR 4 98 COOP GOLD OR COUNTRY MORNING CHICKEN WINGS Selected Varieties, Frozen, 900 - 908 g 999 each Saving money is easier than ever! Enjoy instant discounts at checkout. Download the free app coupgon.com During a sale, participating CO-OP® stores make every effort to supply sufficient advertised merchandise to meet your needs. However, due to circumstances beyond our control, some items may be out of stock. Although we strive for complete accuracy in our advertising, errors sometimes can occur. When an error is discovered, a correction notice will be posted in CO-OP® stores to bring the error to your attention. We reserve the right to limit quantities. CO-OP® is a registered trade-mark of TMC Distributing Ltd., Saskatoon S7K 3M9. Actual items may vary slightly from illustrations. Some illustrations are serving suggestions only. GST is extra where applicable.
