Mix it Up - 5 - Sysco Boston

Transcription

M x It Up
Fresh Ideas for Your Menu
ISSUE # 5
APPETIZERS
• Lobster Mascarpone Beignets
Award-winning recipe! Battered and lightly fried balls of lobster and
mascarpone cheese. Crisp outside, gooey, rich and mellow inside.
From www.slapfishrestaurant.com
• Shanghai Style Fried Calamari
Sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts
and scallions.
From www.delfriscos.com
• Mini Calzones
Sausage, ricotta, pepperoni, oregano, pomodoro.
From www.bravoitalian.com
• Avocado Deviled Eggs
House made to order, served with Thai chili sauce.
From www.neopizza.com
• Lemon Pepper Zucchini
Lightly fried and piled high, then topped with lemon pepper
Parmesan and served with ranch dipping sauce.
From www.claimjumper.com
• Stuffed BBQ Shrimp en Brochette
Jumbo shrimp stuffed with cream cheese and a sliver of jalapeño,
wrapped in bacon and glazed in BBQ sauce, served over a bed of
rice, pasilla chile peppers and grilled onions.
• Fire Grilled Artichokes
Fresh, large artichokes fire-grilled and seasoned with herb butter.
Served with rémoulade.
From www.jalexandersholdings.com
• Rosemary Focaccia & Olives
From www.hillstone.com
• Chilled Octopus
Gigante beans, tomatoes, olives, capers, lemon and cold pressed
olive oil.
• Basil Pesto Hummus
From www.zoeskitchen.com
• Black Eyed Pea Falafel
With cucumber dressing.
From www.pastureva.com
• Angry Fries
Hand Cut Fries | Sliced Jalapeño | Sriracha Aioli | Sriracha Ketchup
From www.thehighspotgastropub.com
• Eggroll Sampler
A variety of our eggrolls: Avocado, Tex Mex, Crispy Cuban
and Firecracker Salmon.
From www.cheesecakefactory.com
• White Cheddar & Bacon Dip
Vermont white cheddar mixed with bacon and green onions,
topped with applewood smoked bacon and cheddar Jack cheese.
Served with crispy flatbread.
From www.longhornsteakhouse.com
• Ahi Tuna Stack
Sushi-grade Ahi tuna marinated in Ponzu sauce with pickled
cucumber and pineapple salsa, stacked between crispy sesame
crackers. (photo above)
From www.bahamabreeze.com
• Land, Sea and Air
Three fresh Angus cheeseburger sliders*, 8 tail-on fried shrimp,
crunchy boneless breaded chicken pieces and fries. Served with
honey mustard and cocktail sauce.
From www.beefobradys.com
• Broken Bread
Our irresistible table bread, scored and stuffed with mozzarella and
pepperoni. Baked to perfection in our wood-burning pizza oven.
Available topped with green chile jalapeño alfredo sauce.
From www.carinos.com
• N’awlins Barbecue Shrimp Toast
From www.bisqcambridge.com
• Deep Fried Sweet Ripe Plantain
From www.guardados.com
• Seafood Fondeaux
Crawfish, shrimp, spinach and mushrooms sautéed in a cream sauce,
then baked with Jack cheese. Served with garlic bread.
From www.saltgrass.com
• Marinated Lamb Skewer
Grilled cucumber tzatziki, whole wheat pita.
From www.branchlinearsenal.com
• Chicken Fried Cauliflower
Fried capers, parmesan tomato sauce.
From www.rockitbarandgrill.com
• Lamb Nachos
Braised lamb, feta fondue, Greek olives, lavash chips.
• Mini Corn Dog
25¢ each.
From www.wienerschnitzel.com
• Doritos Loaded
Warm, melted cheese encrusted with Doritos Nacho cheese
seasoning. The Boldest cheese snack ever.
From www.7-eleven.com
• Mini Wedge Salad
Topped with Bleu cheese crumbles, bacon bits, onion straws, diced
tomatoes and ranch.
From www.redrobin.com
• Smoked Nueske Bacon Bruschetta
Candied smoked bacon, ricotta, arugula, balsamic fig glaze.
From www.maggianos.com
• Spinach & Artichoke Deep Dip
Have your bowl and eat it, too! Creamy spinach, artichoke and
melted cheese dip served in a bowl made with our famous deep
dish pizza crust. With crispy tortilla chips for dipping.
From www.unos.com
SALADS
• Sweet Beets Salad
With quinoa, baby spinach, goat cheese, red onions, chick peas,
and our new gluten-free pomegranate acai vinaigrette.
From www.tossed.com
• Quiche & Salad Sampler
Freshly baked quiche with melted, aged cheddar and Jack
cheese. Topped with applewood smoked bacon and a tomato
slice. Served with a homemade chicken waldorf salad made
with fresh apples, cranberries, caramelized pecans and raisins
and a spring salad.
From www.mariecallenders.com
• Mexican Caesar
Romaine, cotija cheese, tomatoes, roasted pepitas and crisp
tortilla strips tossed with our Cilantro-Pepita Dressing.
From www.eltorito.com
• Watermelon Salad
Fresh cut melon, feta, arugula, lemon, olive oil.
From www.crookedhammockbrewery.com
• Biker Chick Salad
Crisp romaine tossed with dried cranberries, pineapples, fresh
mandarin oranges, red onions, sweet pecans, Feta cheese,
grilled boneless chicken and fresh strawberries. Dressed with
Wildberry Poppyseed.
From www.thelube.com
• Thai Steak & Noodle Salad
Marinated filet (or rotisserie chicken), avocado, mango,
pancit noodles.
• Whole Grain Confetti Couscous with Feta
From www.souplantation.com
• The Chickpea
Kale, chopped veggies, MontAmore cheese, tzatziki,
chee vinaigrette. Great with chicken.
From www.littlegoatchicago.com
• Mango Cranberry Salad
With baby field greens, roasted chicken, goat cheese, almonds,
jicama, cucumbers, dried cranberries and sherry wine vinaigrette.
From www.tossed.com
• Rake and Ho Garden
Locally-farmed, organically-grown, petite lettuce and greens,
blooming kale, herbs and blossoms, heirloom baby tomatoes
and vegetables, red and white quinoa, bag of seeds, grains
and nuts, with white truffle champagne vinaigrette.
From www.bartongtherestaurantla.com
• Pastrami Cobb
Pastrami, salad greens, Muenster, tomato, cucumbers, chopped
egg and croutons with honey mustard dressing.
From www.brueggers.com
• Insane Romaine
Our grilled chicken breast marries perfectly with Caesar-dressed,
fire-grilled romaine, oven-roasted tomatoes, black pepper and Parmesan
cheese. Garlic toast masquerades as large croutons and a lemon wedge
sits on the side. (photo above)
From www.redrobin.com
• Sugar Snap Pea Salad
Marcona almond, mint, ricotta.
• Sweet Potato Pomegranate Salad
With honey cider vinaigrette dressing.
From www.sizzler.com
• Roasted Carrot Salad
Toasted rye berries, caramelized mascarpone chervil, maple vinaigrette.
From www.spoonandstable.com
• Chicken Apple Cranberry Salad
Premium lettuces, crisp apples, sweet dried cranberries, and crumbly blue
cheese. Served with Ken’s® Apple Cider Vinaigrette and topped with your
choice of juicy chicken.
From www.burgerking.com
• Power Mediterranean Salad
Here's the nutrient-rich, protein-packed fuel you need to power through
your day. Always-fresh-grilled chicken teams up with a savory ensemble
of feta cheese, hummus, and sun-dried tomato quinoa blend to take this
salad to the next level.
From www.wendys.com
• Walnut, Blueberry & Goat Cheese
Field greens with goat cheese, fresh blueberries, honey-glazed walnuts
and low-fat blueberry pomegranate dressing.
From www.unos.com
• Ancient Grain, Arugula & Chicken Salad
Made with a blend of freekeh, farro, barley and daikon radish seed.
From www.panerabread.com
• Falafel Salad
Romaine lettuce, kale, tomato, cucumber, onion, feta cheese and pita
chips tossed with our Greek yogurt-lemon dressing and topped with
crispy falafel.
• Super Antioxidant Salad
A delicious blend of salad greens, spinach, kale, avocado, broccoli,
grapes, roasted pear, blueberries, onion, sunflower seeds and almonds
with lemon-blueberry vinaigrette.
• Apple & Homemade Chicken Salad
Classic homemade chicken salad with dried cranberries and chopped
almonds atop a bed of fresh salad greens served with fresh apple slices
and a grilled Wild Maine Blueberry Muffin half.
From www.crackerbarrel.com
• Chicken & Kale Salad
• Chardonnay Poached Pear Salad
Belgian endive - baby greens - toasted walnuts - blue cheese
crumbles - basil
From www.michysrelaxeddining.com
Dried cranberries, almonds, citrus segments, Manchego cheese
and Creole mustard vinaigrette.
SOUPS
• Stuffed Pepper Soup
From www.eatnpark.com
• Bacon and Egg Ramen
Sliced pork belly / poached egg / sliced green onion / veggies /
roasted chicken broth.
From www.ironroosterallday.com
• Pear & Parsnip Soup
From www.abbottsgrillede.com
• Portuguese Kale with Chouriço
Red kidney beans, choriço sausage, potatoes, kale, cabbage, onion.
From www.brueggers.com
• Pumpkin Spice Soup
• Pesto Pumpkin Bisque
• Split Pea & Potato Barley
• Cheddar & Ale Soup
Wisconsin cheddar, the Turtle's own Shell Raiser Pale Ale, hardwood
smoked bacon, diced potatoes, peppers, onions & celery.
From www.thegreeneturtle.com
• Fifer Farms Sweet Potato Soup
Local sweet potatoes, Maine lobster, roasted Brussels sprouts,
pickled mushrooms.
From www.208social.com
• Chicken Pot Pie Soup
Chicken, carrots, celery, peas, yellow onion, zucchini, minced garlic,
sage, thyme, and bay leaf, topped with homemade puff pastries.
From www.barlouie.com
• Homemade Brunswick Stew
This slow-smoked stew is pure, put-your-feet-up comfort food.
Smoked BBQ + sweet corn + tomatoes.
From www.smokeybones.com
• Roasted Garlic Potato Soup
Chunky potatoes simmered in a creamy broth with garlic and bacon,
garnished with fresh green onions.
• Honey & Local Macombre Turnip Soup
From www.playska.com
• Cerveza & Queso Soup
• All-Natural Turkey Chili
Hearty blend of dark meat turkey raised without antibiotics and
tender beans, slow cooked with veggies and spices. Available in cup,
bowl or bread bowl. (photo above)
• Sopa de Mariscos
Seafood saffron soup with mussels, calamari, tilapia, cilantro
and vegetables.
• Roasted Red Pepper & Crab Bisque
From www.aquasolrestaurant.com
• Vietnamese Pork Meatball Soup
Glass noodle, smoked pork broth, mortadella, roast pork,
Thai bird sambal sauce.
From www.thehoneypaw.com
• Fresh Cream of Cauliflower Soup
Chervil, goat cheese croutons.
From www.planetxcafe.com
• Chicken Tortilla Soup
Shredded boneless chicken breast, navy, northern and black beans
in a white creamy broth with a blend of vegetables, spices and topped
with seasoned corn tortilla strips.
From www.chick-fil-a.com
• Oyster Chowder
Sherry, bacon, potato, truffle. Gluten-free.
• Wakame Soup
Japanese seaweed with fresh enoki mushrooms and shredded
ginger roots in vegetable stock.
• Organic Spinach Wonton Soup
From www.crystalsunflower.com
• Crab, Corn & Tomato Bisque
Roasted corn, charred tomatoes, cream, crab.
From www.evolutioncraftbrewing.com
• White Cheddar Broccoli Cheese Soup
From www.tgifridays.com
• Moroccan Lentil
Hearty lentils, caramelized onions, carrots, garlic, celery, turnips,
balsamic vinegar, extra-virgin olive oil, Moroccan spices.
From www.pret.com
More Menu Ideas!
Bohemian Pilsner | Mexican Sausage | Cheese Blend | Pretzel Bread
For HUNDREDS of other ideas for your menu, ask your Sysco Marketing
Associate for past issues of Mix It Up or read them online at http://bit.ly/MixItUp1
http://bit.ly/MixItUp2 http://bit.ly/MixItUp3 http://bit.lyMixItUp4
Or view this issue online at http://bit.ly/MixItUp5
SIDES
• Alaskan King Crab Black Truffle Gnocchi
From www.mastrosrestaurants.com
• Buffalo Chicken Fries
White meat chicken coated in a buffalo seasoned breading with
smooth flavors of mild peppers, tangy vinegar, and creamy butter
cooked to crispy perfection. Shaped like fries and perfect for dipping.
• Sautéed Wild Mushrooms with Pearl Onions
• Tabbouleh
• Braised White Beans with Fresh Rosemary
• Tempura Mashed Potatoes
With Asian BBQ and Ranch
• Rice with Curry Gravy
• Italian Farro
• Broiled Cauliflower with Citrus Brown Butter
• Lemon Thyme Quinoa
• Spiced Yam Mash
From www.bartong.com/restaurant
• Caramelized Bananas
The balance of sweet and salt is a critical element of Southern Brazilian
cuisine. The caramelized bananas help prepare and enliven the palate
throughout the meal.
From www.fogodechao.com
• Farofa
A staple of many meals in Brazil, farofa is yucca flour that is sautéed
with bacon, sausage and light seasonings. Its light smoky flavor
is a perfect complement to churrasco.
• House Made Kale & Apple Slaw
From www.tropicalsmoothie.com
• Baked Beans with Brisket
From www.mission-bbq.com
• Mashed Rutabaga
From www.abbottsgrillde.com
• Small Batch Mashed Potatoes
• Herbed goat cheese mash
• Boursin and mushroom mash
• Red pepper white cheddar mash
From www.mccormickandschmicks.com
• Rotisserie Potatoes with Drippings & Lemon
• Sweet Corn Fritters
Crispy bites of sweet corn served with red chili ranch.
• Asiago Brick Street Bread
Fresh baked artisan loaf of pull-apart bread served with marinara
sauce for dipping. Serves 3-4. (photo above)
From www.donatos.com
• Grilled Short Rib Jerky
Root beer, soy, ginger, scallion.
• Jamaican Jerk Fries
Thai chili-coconut aioli.
From www.ryansgrill.com
• Purple Sprouting Broccoli
From www.kittyfishers.com
• Smashed Persian Cucumbers
With sesame ginger vinaigrette.
From www.legalseafoods.com
• Carrot Soufflé
• Skillet Fried Cabbage
• Black-Eyed Peas
From www.lubys.com
• Oak Grilled Potato Salad
With warm bacon vinaigrette.
From www.seasons52.com
• Smoked Wild Mushrooms
With salsa verde.
• Skillet Coconut Cornbread
With coconut butter.
• Sweet Cream Polenta with Veal Jus
From www.timpanochophouse.net
• Oven Roasted Heirloom Pee Wee Potatoes
From www.harlowscuisine.com
• Fried Zucchini
From www.carlsjr.com
• Jalapeño Bacon Cheese Bread Sticks
From www.papajohns.com
• Spiced Panko Onion Rings
From www.chilis.com
• Zucchini & Squash, Steamed or Sautéed
From www.dennys.com
• Turnip Greens
• Broccoli Cheese Casserole
From www.cheddars.com
• White Cheddar Roasted Brussels Sprouts
Fresh Brussels sprouts and onions, roasted and topped with creamy
cheeses, crispy Parmesan, and smoky bacon.
From www.rubytuesday.com
CHICKEN
&
poultry
• Jamaican Jerk Chicken Sweet Potato
Slow-roasted sweet potato stuffed with shredded chicken, green
onions, red peppers, cilantro, papaya relish, lemon, drizzle of honey.
• Frango
Our chicken leg recipe includes a custom beer and brandy marinade,
which makes it one of our most talked-about meats. Our gaucho chefs
also wrap tender chicken breasts in savory bacon.
• Chicken Parm Sliders
Pesto-marinated chicken thighs with tomato, spinach, asiago cheese,
marinara and pesto mayo, served with fries.
• Clove Smoked Wood Pigeon
Garlic pickle, burnt grelot onion raita, girolle mushrooms.
From www.kricket.co.uk
• Buttermilk Chicken Sliders
Battered fried chicken/house made buttermilk-black pepper
biscuits/honey butter/jalapeño gravy/billionaire's
bacon/hollandaise/American cheese/micro greens
From www.twinpeaksrestaurant.com
• Thai Chicken Quesadilla
A chipotle pepper tortilla stuffed with grilled chicken, fresh cilantro,
shredded carrots, shredded red cabbage, mozzarella and Thai peanut
sauce, served with sweet Thai chili sauce.
From www.themainingredient.com
• Oven Roasted Turkey & Dressing
Slices of delicious oven roasted turkey layered on top of our homemade
cornbread dressing, covered with a flavorful turkey gravy.
From www.lubys.com
• Crispy Brewhouse Chicken
Stout gravy, garlic mashed potatoes, cheddar, crispy onion. (photo above)
From www.applebees.com
• Baked Stuffed Spinoccoli
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes,
garlic and basil. Gluten-free.
From www.unos.com
• Popcorn Nuggets
All white meat, like every nugget should be. Our extra crispy Popcorn
Nuggets are made from 100 % solid white meat.
From www.kfc.com
• Ranchero Chicken Tacos
3 tacos with seasoned chicken over Jack cheese and topped with
chimichurri sauce, house-made pico de gallo, sliced avocado,
chopped cilantro and queso fresco wrapped in flour tortillas.
Served with citrus-chile rice and black beans.
From www.chilis.com
• Global Chicken Chesapeake
Boneless chicken breast, topped with spinach, bacon and our crab cake,
smothered in our famous cream of crab soup and served over mashed
potatoes.
From www.globetheater.com
• Chicken & Pumpkin Spice Waffle
Crispy chicken and our pumpkin waffle with candied pecans.
From www.ihop.com
• Tabasco Spiced Pepper Barrel Tenders
With Smok’n Pepper Ranch dipping sauce.
From www.popeyes.com
WING SAUCE FLAVORS:
• Buff-A-Que
• Grilled Wild Acres Pheasant
Wild rice, pears, foie gras, parsnips, natural jus.
• Chicken Laredo
Grilled marinated chicken breast topped with Jack cheese, avocado,
grilled onions, tomatoes and poblano peppers, cilantro and feta.
• Pesto Chicken & Quinoa Salad
Red peppers, grilled asparagus, chilled quinoa, farro, cucumber,
chickpeas, tomatoes, Feta, arugula, creamy herb dressing.
From www.brioitalian.com
• Cedar Grilled Lemon Chicken
Granny Smith apple relish, rice, cranberries, honey-glazed pecans
and quinoa.
• West Indies Chicken Curry Rice Bowl
Sautéed chicken, chickpeas and tomatoes simmered in a traditional
West Indies curry sauce with coconut milk. Served over yellow rice with
warm Naan bread and roasted pineapple chutney.
• Balsamic Buffalo
From www.milwaukeeburgercompany.com
• Island Fire
Caribbean sweet heat.
From www.sonicdrivein.com
Buffalo Wild Wings Sauce Flavors:
From www.buffalowildwings.com
• Mountain Dew Sauce
Made with soda, lemongrass, ginger, red peppers and soy sauce.
• Mayan Midnight Mole
Inspired by traditional Mexican mole, this enchanting sauce blends rich
flavors of Mexican cocoa with spicy chipotle pepper, ancho chili,
cinnamon and chili pepper.
• Chipotle Cherry Sting
Unique contrast of sweet and spicy!
• Reformulated Blazin’ Sauce
Still our hottest sauce, now made with the unrelenting heat
of the Ghost Pepper!
PIZZA
&
flatbreads
• Fuego
Marinated chicken, chorizo sausage, jalapeño pesto, scorpion pepper
aioli and pepper Jack cheese.
From www.neopizza.com
• Spicy Salami
Genoa salami, provolone cheese, spicy cherry peppers, house made
tomato sauce, finished with mozzarella and Romano cheese.
From www.bertuccis.com
• Sriracha Pepperoni Pizza
The perfect pepperoni teamed up with a fiery sriracha sauce.
From www.pizzaranch.com
• Bacon & Brussels Flatbread
Roasted Brussels sprouts with sweet caramelized onions,
applewood smoked bacon, creamy goat cheese, Romano
cheese and cracked black pepper.
From www.cpk.com
• Epic Meatz Pizza
Italian meatballs, premium pepperoni, Italian sausage, Canadian
bacon and hickory-smoked bacon layered on top of hand-tossed
crust with pizza sauce and then covered with 100% mozzarella.
From www.papajohns.com
• Asiago Filet Flatbread
Braised beef tenderloin, shaved Asiago and crumbled bleu cheese
with crisp spinach and a balsamic reduction on crispy garlic rubbed
lavash bread.
• Apple Scrapple Flatbread
Cheddar cheese, butternut squash, caramelized onions.
• Pear, Pig and Fig Flatbread
Pulled pork, grilled pears, caramelized onions,
fig jam, spinach, mozzarella, provolone, and brie.
• Sausage & Beer Onion Pizza with Ale Crust
Italian sausage and caramelized onions simmered in craft beer
with a beer-infused ale crust, finished with green onions.
From www.oldchicago.com
• Veal Short Rib Flatbread
Slow-braised veal, marinara, Burrata mozzarella, parmesan,
pickled red onions, mushrooms, truffle.
From www.timpanochophouse.net
• Mediterranean Flatbread
Chicken sausage, eggplant, zucchini, feta, sumac, arugula.
• Fiery Steak Fajita Flatbread
Angus beef, Colby cheese slice, red & yellow peppers, fajita
seasoning, ghost pepper avocado sauce, on a pita with red onion
slices, iceberg lettuce and tomatoes.
From www.arbys.com
• Freebird
Smoked chicken, pickled collard greens, mozzarella, Alabama white
sauce, pork cracklins.
From www.brewersfork.com
• Chipotle Philly Flatbread
Our delicious Philly steak with chipotle mayo topped with sautéed
onions, green peppers and mozzarella cheese. (photo above)
From www.beefobradys.com
• Sweet Sriracha Dynamite
Honey Sriracha, grilled chicken, sliced jalapeño peppers, sweet
pineapple and Peruvian cherry peppers—flavored up with honey
Sriracha on the crust edge and a honey Sriracha sauce drizzle.
From www.pizzahut.com
• Pretzel Piggy
Creamy garlic Parmesan sauce, hardwood smoked bacon, fresh
mushrooms and fresh spinach—flavored up with a salted pretzel
crust edge and balsamic sauce drizzle.
From www.pizzahut.com
• Sunny Side Up Bacon and Potato Pizza
Shaved fingerling potatoes, applewood smoked bacon, caramelized
leeks, Parmesan, Mozzarella and fresh cracked black pepper, topped
with two sunny side up eggs.
From www.cpk.com
• Chicken, Ham & Swiss Flatbread
Made with chicken raised without antibiotics, lean smoked ham,
Swiss, arugula, herb and garlic cream cheese spread and spicy brown
mustard on whole grain flatbread
• Wild Mushroom & Aged Cheddar
Shiitake, portobello and white mushrooms, garlic, parmesan,
mozzarella and aged cheddar.
From www.unos.com
• Bacon & Jalapeño Popper Focaccia Pizza
From www.wawa.com
• Duck Bacon Flatbread
House-cured, smoked duck bacon, Humboldt Fog aged goat cheese,
mozzarella, tart cherries, shallots, pomegranate drizzle, and cracked
black pepper on our bakery fresh flatbread.
From www.pastabilities.com
• Clam Pie
Fresh garlic, parsley & olive oil with a sprinkle of grated cheese.
From www.www.deninossi.com
• Cali Alfredo Flatbread
A creamy Alfredo sauce topped with spinach, sausage, mushrooms
and roasted chicken breast.
From www.chuckecheese.com
• Garlic Pesto Chicken Flatbread
Mozzarella cheese, balsamic onions, roasted red peppers, arugula.
• ‘Nduja & Béchamel
Béchamel, ‘Nduja sausage, fresh mozzarella, escarole & chili flake.
From www.coalfirechicago.com
• La Frijolera (Bean Lover’s Pizza)
Black bean sauce, cheese, smoky chorizo, bacon, ham.
From www.pizzapatron.com
BURGERS
• Land Air Sea Burger
House tomato jam, melted cheese, beef patty, grilled chicken,
crumbled cod fillet, pickles, chipotle aioli and fresh slaw!
From www.churburger.com.au
• Extra Long Sriracha Cheeseburger
Two savory, flame-grilled, 100% beef burger patties side by side,
topped with a spicy Sriracha flavored sauce, melted American cheese,
crisp iceberg lettuce and sliced white onions on a toasted hoagie bun.
• Mac & Cheezburger
Topped with American cheese, Mac & Cheese, Cheddar-Jack cheese
and bacon bits.
From www.thelube.com
• Widow Maker Burger
Smoked bacon, hand-battered onion rings, avocado, double-thick
Cheddar, fresh greens, tomato, mayo and red relish.
• Waffle Burger
Fresh beef brisket ground daily / lettuce / beefsteak tomato / garlic
aioli / pickle chips / choice of cheese / waffle bun / add bacon or egg
• Shrimp Burger
Housemade shrimp patties / shaved red pepper rings / lettuce /
beefsteak tomato / smoked paprika remoulade
• Bacon Mozzarella Cheeseburger
We pair a savory Parmesan Garlic cheese sauce with a fresh slice
of natural mozzarella cheese, then add three strips of our freshly
cooked applewood smoked bacon on top of our 100% fresh beef,
then add spring mix and red onion on a buttery garlic brioche bun.
From www.wendys.com
• All Day Brunch Burger
Our newest All-In Burger! Seared in: bacon & onion. Piled on: fried
egg, crispy hashbrowns, American cheese, ketchup.
• All-Natural Burger
Introducing fast food’s first all-natural burger. Grass-fed, free-range
charbroiled beef patty with no added hormones, steroids, or antibiotics,
topped with natural cheddar cheese and vine-ripened tomatoes.
From www.hardees.com / www.carlsjr.com
• Grass-Fed Burger
• Duck Fat Burger
Simmons Ground Beef | Exotic Mushrooms | Smoked Bacon |
Fried Duck Egg | Gruyere Cheese
100% grass-fed, sustainably raised premium beef patty topped with
aged Cheddar cheese, lettuce, tomato, red onion and garlic aioli.
From www.outback.com
• Cheddar Onion Buttery Jack
• Good Morning Burger
Fried Scrapple | Bacon | Muenster Cheese | Fried Egg
Quarter-pound beef patty topped with melted garlic herb butter,
cheddar cheese, crispy onions and grilled onions, finished with
a caramelized onion aioli, served on a gourmet bun.
From www.jackinthebox.com
• Hamburguesa
Eight-ounce black angus beef patty, chorizo spice, chihuahua cheese,
guac, salsa roja, chipotle mayo, lettuce.
• Bacon Jam Sliders
Grilled mini burgers / smoked gouda / bacon jam / roasted garlic
mustard / pickle / potato bun.
• Billionaire’s Bacon Burger
Bacon-laced burger patty / Sriracha pimento cheese / billionaire's
bacon / lettuce / tomato / bacon beer mustard / bacon mayo
• Sweet & Smoky Burger
Topped with melted pepper Jack cheese, applewood smoked bacon,
NEW spiced panko onion rings, fresh leaf lettuce, tomato, NEW
mango-infused smoky BBQ sauce & NEW Chili's Signature sauce.
Served with a side of mango-infused smoky BBQ sauce.
From www.chilis.com
• Spicy Sriracha Burger
A Sriracha seasoned, hand-pressed 100% beef patty topped with
Cheddar cheese, bacon, jalapeños, creamy Sriracha sauce, lettuce,
tomato, red onions and pickles.
From www.dennys.com
• Sicilian Stacked Burger
• Jalapeño Chipotle Burger
Jalapeños, Swiss cheese and our smoky chipotle sauce.
From www.huddlehouse.com
Crisp, golden mozzarella between two fresh burgers, with a
pepperoni spiced marinara, spicy vegetables and Asiago & Parmesan
cheeses. Topped with garlic & basil bruschetta and provolone.
• Surf ‘n’ Turf Lobster Burger
Griddled beef patty smothered in lobster and creamy caramelized
onion, cheese.
From www.slapfishrestaurant.com
• Big Jack Daddy Burger
Hickory-smoked pulled pork, crispy onion rings, cheddar-Jack
cheese and our signature Honey BBQ sauce.
• Bourbon Bacon Burger
A hand-pressed, 100% beef patty topped with Cheddar cheese,
bacon, sautéed mushrooms and fire-roasted bell peppers and
onions. Served on a Cheddar bun with lettuce, tomato, red onions,
pickles and a sweet bourbon sauce.
From www.dennys.com
GLUTEN
friendly
STARTERS
ENTRÉES
Many popular appetizers can be prepared gluten-free, including
loaded nachos and loaded fries, chicken wings, etc. Any breaded
items would need to made with gluten-free flour such as rice flour.
Note: gluten is found in many spice mixes such as taco seasoning.
Meats and seafood are naturally gluten-free. Watch out for prepared
sauces that use gluten as a thickener.
• Antipasto
An assortment of brick oven roasted vegetables and Italian cured
meats: roasted eggplant, fresh mozzarella, tomatoes, roasted
peppers and artichoke hearts with salami and rosemary ham.
• Cheese Fondue
Each cheese fondue comes with seasonal vegetables for dipping.
• Medium sharp Cheddar and Emmenthaler Swiss
• Classic Alpine, with aged Gruyere, Raclette and Fontina
• Spinach Artichoke, with Fontina and Butterkase cheeses
From www.meltingpot.com
• Parmesan Frites
With chipotle mayo, tangy tomato & garlic parmesan sauces.
From www.houlihans.com
SALADS
• Azla Vegan Restaurant, Los Angeles
Azla serves an array of vegan Ethiopian food. Their entire menu
is wheatless, and everything is gluten-free. (photo above)
From www.azlavegan.com
• Bourbon Barrel Smoked Pork Belly
Kim chi, bok choy, carrot, Virginia peanuts, ginger.
From www.heritageva.com
• Bistro Strip Steak
10 oz. choice bistro strip steak, seared and cooked to perfection in our
650˚ brick oven. Served with oven-roasted, red skin mashed potatoes
and roasted broccoli. (Order without bread crumbs.)
• Accidental Fish & Shrimp
Broiled mahi mahi over a bed of jasmine rice, topped with grilled
shrimp, a lemon butter sauce and Roma tomatoes.
From www.bubbagump.com
Most salads can be made gluten-free by eliminating croutons and
forgoing any breaded protein toppers, crackers or side breads.
Many prepared salad dressings contain gluten, however, so be sure
to check ingredient listings.
• Chicken Penne Gorgonzola
• Pear & Berry Salad
• Seared Georges Bank Scallops
Fresh greens with charbroiled chicken, strawberries, pears, and
glazed pecans. We toss it all together with raspberry vinaigrette,
and top it with Feta cheese.
SOUP
• Sweet Onion & Yukon Gold Potato Soup
• Fiery Quinoa & Black Bean Chili
Gluten-free penne sautéed with sliced chicken, mushrooms and
garlic in a gorgonzola cream sauce with Roma tomatoes.
Wild-caught sea scallops, lemon-asparagus risotto, baby arugula,
basil-infused olive oil.
• String Hoppers
Sri Lankan steamed, handmade rice flour noodles pressed into
string pancakes.
From www.hopperslondon.com
BREAKFAST
• Go Green Frittata
SIDES
Fruits and vegetables are naturally gluten-free.
• Roasted Green Beans
• Rosemary Roasted Red Potatoes
Roasted fresh daily in our brick oven.
• Brown Rice with Pineapple
• Broccoli Madness with Bacon and Cashews
Prepared deli salad.
• Pao de Queijo
Warm, soft cheesy bread rolls are served throughout the entire
meal. Our irresistible homemade recipe from São Paulo can’t be
missed. Made with sweet and sour yucca flour and Parmesan
cheese, these rolls are naturally gluten-free.
This wonderful breakfast full of protein, minerals, and iron will keep
you going. Made with egg whites, organic leafy greens, spinach
puree, broccolini, zucchini, asparagus, quinoa, garlic, extra virgin
olive oil. Topped with julienned snow peas and an apple-mangomint sauce. Served with potatoes, turmeric rice or fruit.
From www.hugosrestaurant.com
• Cinnamon Swirl French Toast
Chef Nabor has created a delicious gluten-free cinnamon swirl bread.
Thick slices are dipped in organic rice milk batter with a hint of vanilla
and griddle cooked, crispy on the outside, gooey in the middle.
Served with organic maple syrup and garnished with black currants
and orange segments.
DESSERTS
• Crème Brulée
Rich vanilla bean custard, caramelized sugar top.
SANDWICHES
& WRAPS
• Meatloaf Sliders
Two sliders stacked with home-style meatloaf, port caramelized
onions and sharp cheddar cheese. Served with fries.
• Grilled Ham & Apple Sandwich
Sliced ham, smoked Gouda, grilled marinated Granny Smith apple
slices, and sweet mustard on grilled, freshly-baked six grain bread.
• Pittsburgh Turkey Sandwich
Smoked turkey breast slices, Swiss cheese, our homemade chipotle
slaw, and seasoned fries piled high between two slices of grilled
Italian bread.
• Fried Bologna Sub
Deli-quality all-beef bologna, American cheese, and spicy brown
mustard, topped with pickles end-to-end.
From www.penn-station.com
• Chinese Chicken Sandwich
Braised chicken, veggies, sesame vinaigrette, hoisin mayo,
on a griddled bun.
• Yellow Curry Chicken Salad
Slivered almonds / red grapes / baby arugula / goat cheese /
warm naan bread
• Pumpkin Dog
Natural, all-beef frank with caramelized onions, locally sourced
pumpkin butter, Butcher's Orchard pepitas and a dash of sage
on a New England-style buttered, toasted roll.
From www.hautedogsandfries.com
• The Texan
Choice of hickory-smoked pulled pork or chicken with chipotle
barbecue sauce, cheddar and Monterey Jack cheese, crispy fried
jalapeños and onions, piled high on toasted brioche.
From www.hardrock.com
• Moho Mojo Club
All-natural grilled chicken, bacon, cheddar, tomato, avocado and
zesty mojo sauce. Topped with a house-made slaw with cabbage,
carrots and cilantro. Served on toasted brioche.
• Grilled Cheese Pot Roast Dip
Cheddar, Jack, Swiss and American cheese melted on grilled
parmesan bread, mounded with tender pot roast, tomatoes and
crispy onion straws. Served with fries and hot au jus for dipping.
• The Big Sussex
Chicken salad, fried oysters, bibb lettuce, on a toasted
croissant, served with lemon dressing.
From www.abbottsgrillde.com
• Chicken Mozzarella Sandwich
Crispy chicken strips, mozzarella cheese, marinara sauce,
oven baked on focaccia bread.
From www.dq.com
• Ribeye Melt
Tender ribeye topped with grilled onions, crispy bacon, melted
Cheddar cheese and garlic aioli, all on a toasted artisan bun.
(photo above)
• Premium Buttermilk Crispy Chicken Bacon
Clubhouse Sandwich
A tender and juicy 100% crispy chicken breast filet made with real
buttermilk and no artificial colors added, thick-cut applewood
smoked bacon, caramelized grilled onions, white cheddar, crisp leaf
lettuce and fresh tomato. Add our Big Mac special sauce and artisan
roll for a premium taste experience.
From www.mcdonalds.com
• Fully Loaded Steak Boss Wrap
Double portion of steak, avocado ranch sauce, guacamole, sour
cream, lettuce, pico, flattened crunchy taco shell, in a grilled Crunch
Wrap style flour tortilla.
From www.tacobell.com
• Spicy Jalapeño Brisket
Sliced 13-hour smoked beef brisket with melted cheddar cheese,
diced jalapeños, crispy onions and chipotle BBQ sauce on a toasted
specialty bun.
From www.arbys.com
• The Voodoo
Blackened chicken breast, pepper Jack, andouille sausage, sautéed
peppers, lettuce, tomato, pickle, mayo, brioche bun.
• Playska
A Balkan-inspired sandwich featuring pork and beef “pljeskavica”,
lepinje bread, ajvar relish, cucumber pickle, and bacon cream cheese
rémoulade, served with house pickled root vegetables.
• Smoked Sausage Melt
Two smoked sausage links with melted Swiss cheese, grilled onions,
peppers and roasted garlic sauce on Texas toast.
• Local, Organic Curried Chicken Salad Sandwich
Poached, pasture-raised chicken, mild curry mayo, golden raisins,
dried cranberries, toasted almonds, sprouts on local sourdough roll.
From www.blacksmithberlin.com
• Maple Bacon Chicken Piadini
Cedar-seasoned chicken, cheddar, maple mustard, bacon,
in a grilled Piadini wrap.
• Hickory Pulled Pork Sandwich
Our hickory-smoked pulled pork is piled high on a toasted hoagie
bun and topped with Honey BBQ, in-house pickled red onions and
creamy, crunchy coleslaw.
• Pork Belly Banh Mi
Pork belly, daikon, carrots, cabbage, jalapeños, Asian ginger mayo.
From www.getcosi.com
• Rich Man Po’ Boy
Lobster, foie gras, crispy fried oysters.
From www.bottlefork.com
• All That Jazz Po’ Boy
Loaded with ham, turkey, sautéed shrimp, cheese, ‘shrooms,
and a tartar-based "wow" sauce.
From the Verti Marte Deli in New Orleans
• Roasted Turkey, Apple & Cheddar Sandwich
What’s our secret to perfect turkey? Well it’s clean, hand-carved and
raised without antibiotics, but it’s also cooked sous vide (French for
“under vacuum”) to sear in all that delicious caramelized flavor.
Served on our new Whole Grain Cranberry Walnut Bread.
• Horseradish, Roast Beef & Fontina Cheese Panini
Creamy horseradish sauce adds the perfect amount of zest to slices
of roast beef, fontina cheese, onions, and fresh spinach on grilled
rustic bread.
From www.wawa.com
• Crispy Asiago Caesar Chicken Club Sandwich
Crispy, all-white meat, hand-sliced tomatoes and fresh lettuce,
gets dressed up with SONIC's signature Caesar dressing, sliced
Asiago cheese, and a warm, whole-grain ciabatta bun.
From www.sonicdrivein.com
• IPA Chicken Po’Boy
Fresh chicken breast, Evolution Brewing Lot 3 India Pale Ale brine,
pepper Jack cheese, bacon marmalade, hoppy mustard.
• Public House Muff-a-lotta
A giant, shareable feast of a sandwich! Sopressata, copa, prosciutto,
olive tapenade, arugula, and burrata on house bread.
• Langostino Lobster Burrito
Langostino lobster drizzled with basil butter and topped with citrus
rice, black beans, handmade guacamole, creamy chipotle sauce,
salsa fresca, and crisp lettuce. Wrapped in a toasted flour tortilla.
Served with chips.
From www.rubios.com
• U.S. Farm Raised Catfish Sandwich
Served deep fried or spicy grilled.
• Buffalo Ranch Chicken Strip Sandwich
Three all-white-meat chicken strips, zesty buttermilk ranch,
two slices of Monterey Jack cheese, and our new Buffalo sauce.
From www.whataburger.com
• Lord Baltimore
Grilled pit beef, onions and mushrooms, melted provolone, roasted
garlic-horseradish mayo, toasted kaiser roll.
From www.hornandshelloc.com
• Oyster Loaf Sandwich
A massive sandwich piled high with the freshest fried oysters.
From www.casamentosrestaurant.com
• Triple Hog Dare Ya
Pulled pork, ham, bacon, cheddar, crispy onions, signature grill
sauce, ciabatta. (photo above)
• Rotisserie Chicken Salad Sandwich
Pulled rotisserie chicken with Italian herb mayo, celery, red onions,
chopped, sea-salted almonds, dried cranberries and pickles. Served
on toasted multi-grain bread with freshly chopped romaine and vine
ripened tomato.
• The JJ Gargantuan
This sandwich was invented by Jimmy John’s brother Huey. It’s large
enough to feed the hungriest of all humans! Tons of Genoa salami,
sliced smoked ham, capicola, roast beef, turkey and provolone
jammed into one of our homemade French buns, then smothered
with onions, mayo, lettuce, tomato and homemade Italian dressing.
From www.jimmyjohns.com
• Prime Time Steak & Bacon Sliders
American Kobe shaved steak sliders with crispy applewood smoked
bacon, aged cheddar, and bacon mayo.
• Grilled Salmon Caesar Wrap
Our grilled salmon Caesar salad rolled up in a flour tortilla - crisp
romaine, our famous croutons, creamy dressing, tomato, and grated
cheeses. Served with sweet potato fries.
• Lamb Cheesesteak
Delicious ground lamb steak, oven baked and layered on baguette
with creamy goat cheese, caramelized onion and sautéed spinach.
Pressed in our panini grill, finished with raspberry/mint vinaigrette.
From www.boatyardbarandgrill.com
• Pork Chop & Bacon Jam Sandwich
A tender 6 oz. bourbon-brown sugar grilled pork cutlet, topped with
creamy chipotle mayo, melted pepper Jack cheese, resting on a
grilled onion with our bacon jam, served on a toasted brioche bun.
From www.logansroadhouse.com
• Two Timer Taco
Pulled pork, salsa roja, shredded cheese, lettuce, pico de gallo,
and Cotija cheese in a crispy taco wrapper.
From www.qdoba.com
• Italian Grilled Bagel Sandwich
Ham, pepperoni, smoked mozzarella, baby spinach, red onion,
topped with pesto sauce on a sun-dried tomato asiago cheese bagel.
From www.timhortons.com
• California Grille Panini on Harvest Bread
A vegetarian mixture of grilled zucchini, marinated artichoke hearts,
roasted tomatoes and pesto with fresh spinach and provolone cheese.
From www.cornerbakery.com
• Wild Salmon-wich
Marinated, grilled, wild Alaska sockeye salmon, guacamole, Roma
tomatoes, leafy lettuce, and chipotle aioli on toasted herb focaccia
bread. Choice of one side: fresh fruit, steamed veggies, baked chips
or organic blue corn chips with salsa.
From www.jasonsdeli.com
PASTA
• Asparagus and Chicken Spaghettini
Fresh asparagus, spinach, homemade checca sauce and Parmesan.
From www.cpk.com
• Szechuan Fire Mac
From www.sheetz.com
• Turkey Cranberry Risotto
Creamy Parmesan risotto, oven-roasted turkey and cranberries topped
with diced tomatoes, green onions and Parmesan cheese.
From www.lamadeleine.com
• Rattlesnake Tagliatelle
Chicken with peppers and southwestern spices.
From www.jalexandersholdings.com
• Eggplant Pine Nut Ragout & Spinach Cannelloni
Four cannelloni rolls, tomato sauce, roasted eggplant ragout,
provolone, basil oil.
From www.timpanoschophouse.net
• Baked Tortellini and Chicken Gratinati
Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta,
mozzarella and Romano cheeses, then baked in our brick oven.
• Kale Gemelli Pasta
Butternut squash, maple brown butter, sage, ricotta salata.
From www.heritageva.com
• Rasta Pasta
Grilled chicken, cavatappi pasta, walnut pesto, broccoli, red peppers
and spinach tossed with garlic Alfredo sauce.
From www.rainforestcafe.com
• Salmon Rigatoni
Asparagus / Mushrooms / Artichoke / Pesto Cream Sauce
• Chicken Broccoli Penne Bake
Chicken, broccoli, fire-roasted tomatoes, Alfredo sauce, mozzarella,
provolone and Parmesan cheeses.
From www.fazolis.com
• Potato Gnocchi
Mazzafegati sausage, spicy tomato ragù, Parmesan.
• Pumpkin & Crab Mac
Lump & backfin crab with diced pumpkin and penne pasta in a creamy
Monterey Jack cheese sauce.
• Spicy Scallop Marinara
Bay scallops, angel hair, basil, onions, artichokes, spinach, pesto bread
crumbs, spicy tomato sauce.
• Double Shrimp Pasta
Sautéed tail-on shrimp, garlic, tomatoes and mushrooms in a
Parmesan, Romano and asiago-herb sauce served over a bed of penne
pasta, then topped with jumbo breaded shrimp. Served with toasted
Parmesan garlic bread.
• Southwest Mac & Cheese
Hand-pulled chicken, jalapeños, salsa, cheddar jack, and crushed tortilla
chips over quadruple-cheese cavatappi. (see photo above)
• New FlavorFilled Pastas
Available for a limited time and bursting with decadent flavors!
• Lobster Ravioli - Bursting with North American lobster and Italian cheeses,
tossed with lobster Alfredo sauce and sun-dried tomatoes and topped with
sautéed jumbo shrimp.
• Chicken Marsala Ravioli - Twice-filled with roasted chicken and Italian
cheeses, tossed with mushrooms and tomatoes in a creamy Marsala
wine sauce.
• Smoked Mozzarella Manicotti - Delicious ribbons of pasta, filled with
spinach and rich ricotta cheese and topped with sun-dried tomato sauce.
• Sausage-Stuffed Giant Rigatoni - Filled with delicious Italian sausage and
draped in our classic homemade meat sauce and creamy melted mozzarella.
From www.olivegarden.com
• Spicy Chicken Chipotle Pasta
Honey glazed chicken, asparagus, red and yellow peppers, peas, garlic and
onion in a spicy chipotle Parmesan cream sauce.
From www.thecheesecakefactory.com
• Grilled Chicken Sonora Pasta
Back and better than ever! Fresh, grilled chicken breast over penne pasta
with black beans, pico de gallo, and a spicy Southwest cheese sauce.
Topped with crispy tortilla strips.
• Cavatelli Coze e Fagioli
Mussels with cannellini beans in spicy white wine cherry tomato sauce.
From www.macellochicago.com
• Whole Grain Tuscan Fresca
Whole grain linguine with balsamic, olive oil, white wine and roasted garlic,
red onion, tomato, spinach, Parmesan or feta and Italian parsley.
From www.noodles.com
• Sweet Potato Ravioli
Almond cream, roasted sweet potato and sweet onion, with toasted,
slivered almonds.
• Eggplant Parmesan Lasagna
Breaded eggplant, herbed ricotta, mozzarella, house 50/50 sauce.
• Garlic Noodles
Egg noodles wok-tossed with garlic and chili pepper flakes, served with
cool cucumbers on the side and cilantro garnish.
From www.pfchangs.com
• Deep Dish Ziti
Penne layered with housemade meatballs, Italian sausage, pepperoni,
marinara and Italian herbs, finished with BJ’s signature five-cheese blend,
Parmesan cheese and fresh basil.
From www.bjsrestaurants.com
• Sriracha Chicken Bacon Mac n Cheese
A blend of Sriracha and cheddar cheese, tossed with grilled chicken,
smoked bacon, broccoli and penne.
VEGETARIAN
• Good Earth Vegetarian
Edamame or onion rings, artichoke hearts, baby portobello mushrooms,
asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli
with wild mushroom sacchetti.
From www.meltingpot.com
• Quinoa Stuffed Red Peppers
Green salad, corn, black beans.
From www.crookedhammockbrewery.com
• Grilled Artichoke Sub
Artichoke hearts, mushrooms, provolone, oregano, parmesan, mayo.
From www.penn-station.com
• Spanish Sorghum Wrap
Spanish sorghum, black beans, sliced avocado, tomato, red onion and
shredded red & green cabbage with sesame ginger dressing. Wrapped
in a whole wheat tortilla and served with organic mixed lettuce.
• Frito Pie
Vegetarian chili, cheddar cheese, onions.
• Southwest Omelet Wrap
Eggs, grilled chicken, pepper Jack, tomatoes, spinach and chipotle
mayo in a toasted flour tortilla.
• Spaghetti Squash & Walnut Agnolotti
String beans, braised watermelon radish, leek fondue, aged balsamic.
• Endivias Rellenas
A cold tapas selection - Stuffed endives with oranges, toasted almonds,
goat cheese and roasted garlic-balsamic dressing.
• Pimento Cheese Sandwich
With lettuce and tomato on rye.
• ‘Shrooms
Panko crusted and garlic-herb cream cheese-stuffed mushrooms with
creamy horseradish sauce (horseradish contains anchovies.)
• Rotisserie Cauliflower
With grilled mushrooms, squash, gremolata.
• Roasted Spaghetti Squash
• Hurricane Edamame
Steamed then glazed with a sweet ginger-soy reduction,
finished with furikake and kaki mochi.
• Bruschetta Skillet
Three eggs, fonduta, fresh mozzarella, tomatoes, Parmesan,
crispy Parmesan potatoes, ciabatta crostino.
From www.macaronigrill.com
• Chickpea Burger
Spiced chickpea fritter, grated beetroot, honey labne (strained yogurt.)
From www.churburger.com.au
• Seoul Bowl
Chargrilled veggie-steak, chickin’ or organic, glazed tofu, carrots, housepickled red onions, cabbage, arugula, scallions, sesame seeds, bed of
stir-fried super grains and rice, spicy Korean gochujang sauce. (photo above)
From www.veggiegrill.com
• Green Curry Stir Fry with Cashews
Local onions, mushrooms, snow peas, carrots, mung bean sprouts, cilantro,
garlic, fresh ginger, lemon juice, slightly spicy green curry and coconut milk
sautéed with roasted salted cashews. Side of warm, hand-made flatbread.
• Crispy Gnocchi & Basil Cream Sauce
Flash-fried gnocchi (potato pasta) tossed in a house-made basil cream
sauce with cherry tomatoes, garnished with shaved Parmesan cheese.
• Butternut Squash Ravioli
Brown butter sauce, Parmesan, sun-dried tomatoes, sage, toasted hazelnuts.
• Blistered Shishito Peppers
Roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac.
• Veggie Enchiladas
Spinach, onions, zucchini, yellow squash, red bell peppers, serrano
peppers, roasted green chiles, corn and cheese in homemade blue corn
tortillas with Ranchero sauce.
From www.chuys.com
• Stacked Crispy Eggplant
Herb boursin cheese, slow cooked tomato sauce, shaved parmesan.
• Chef’s Risotto
Corn, asparagus, tomatoes, mushrooms, peas, crispy Brussels.
• Eggplant Tofu
Lightly browned tofu, eggplant and red bell peppers tossed in a sweet
and spicy sauce.
From www.pandaexpress.com
• Curry Roasted Yam and Sweet Potato Sauté
on Chickpea Cakes
With peanuts, sweet onions and apples in coconut sauce.
From www.stclouds.com
• Cranberry & Brie Vegetable Burger
• Many Vegetable Mushroom Loaf
• Rice & Bean Burger with Smoked Tofu
From www.wearefoundingfarmers.com
• Hashed Yams
Roasted fresh yams, flat-grilled and hashed, orange dressing,
side of cinnamon ‘butter,’ chopped walnuts
From www.veggiegrill.com
• Italiano Vegetable Penne
With sautéed bell peppers, onions, garlic and seasoned tomatoes tossed
with our marinara and finished with Parmesan cheese and fresh basil.
SEAFOOD
• Shrimp Mac & Cheese Enchiladas
Filled with mac & cheese and tender shrimp in a creamy jalapeño
sauce. Served with frijoles de la olla.
From www.eltorito.com
• Lobster Pop Tart
Maine lobster, Gruyere and Pernod mornay sauce baked in flakey
phyllo pastry, Tabasco hollandaise, tarragon aioli.
From www.bartongtherestaurantla.com
• Net Catch
Beer steamed peel ‘n’ eat shrimp, along with carrots, celery, corn,
potatoes and andouille sausage, all steamed and tossed with garlic
spice, Old Bay seasoning or our secret Cajun spice recipe.
• Macadamia Crusted Tilapia and Caribbean Coconut
Shrimp Platter
Fillet of tilapia brushed with cream of coconut, topped with our
macadamia nut crust and baked to perfection. Served with a tangy
teriyaki glaze and mango purée. Paired with our Caribbean Coconut
Shrimp with mango dipping sauce and your choice of a side.
From www.rainforestcafe.com
• Mahi & Shrimp with Lemongrass Sauce Rice Bowl
Sautéed mahi mahi, shrimp, shiitake mushrooms, bok choy, sugar
snap peas, edamame and bell peppers in a zesty coconut lemongrass
sauce served over yellow rice.
• Monkfish Wellington
Line caught monkfish, baby spinach, cremini mushroom, puff pastry,
beurre rouge.
• Ginger Shrimp Lettuce Wraps
Sautéed shrimp, green onion, cilantro, carrot, water chestnuts, rice
sticks, ginger and soy sauce, served with romaine lettuce cups, sweet
Thai chili and dijon mustard sauces.
• Swordfish Casino
Lump Crab / Roasted Red Pepper / Bacon / Mushrooms
Spinach Sauté
• Pimientos del Piquillo with Seafood
Red peppers stuffed with crab meat, shrimp, green peppers,
onions, paprika and herbs.
• Crab & Tofu Fritters
• Osaka Style Pressed Sushi
Oshizushi (pressed sushi), also known as hako-zushi (box sushi),
is a specialty in Osaka, Japan, where a block-shaped piece is formed
by using a square or rectangular shaped wooden mold, called an
oshibako. The stack includes tuna done two ways (fresh and included
in a spicy mix), rice, and sliced avocado. (photo above)
• Crispy Salmon
Tempura battered, with watercress and bean sprout namui, rice,
soy sesame glaze.
• Scallops Risotto Verde
Pesto risotto, arugula, hazelnut vinaigrette.
• Lightly Smoked Steelhead Trout
Maple-glazed Brussels sprouts, rutabaga citrus vinaigrette.
• Seared Peppered Ahi
Sashimi-style tuna, seared rare and placed atop an Asian slaw.
Served with a creamy ginger-soy sauce.
• Bar Harbor Lobster Bake
Petite Maine lobster tails, split and roasted with shrimp, sea
scallops, mussels and tomatoes. Served over linguini in a garlic
and white wine broth.
From www.redlobster.com
• Honey Walnut Shrimp
Large tempura-battered shrimp, wok-tossed in a honey sauce
and topped with glazed walnuts.
From www.pandaexpress.com
• Southern Grilled Trout
Two tender grilled trout fillets dusted with our smokey southern
seasoning and topped with a zesty corn relish. Served with fresh
steamed broccoli or mixed seasonal vegetables and one side.
• Thai Glazed Salmon
Pan-seared in a Thai-coconut cashew sauce with vegetables and
white rice.
• Skillet-Simmered Jerk Shrimp
Large shrimp in garlic-thyme butter with warm Cuban bread
for dunking.
• Bourbon Barrel Mahi Mahi
• Whiskey Salmon
Cured in whiskey, garlic and brown sugar, then slow smoked.
Topped with house-made Béarnaise.
From www.annapolissmokehouse.com
• Spicy Garlic Butterfly Shrimp
Marinated in Louisiana seasonings with a combination of fried
onions, garlic and cayenne, with new dill tartar dipping sauce.
From www.popeyes.com
Perfectly seasoned with hickory-smoked sea salt, fire-grilled over
bourbon-soaked planks for a smoky vanilla sweetness that brings
out the natural flavor in every bite. Served with two sides.
• Lobster Hollandaise Filet
Filet with lobster meat and lobster hollandaise over
steamed asparagus.
BEEF, PORK
etc.
• Rise Up Pork Shanks
Three fall off the bone, coffee-braised pork shanks made with local
Rise Up house roast coffee, served with fried cheddar grit polenta
and sautéed spinach.
• Thai Style Meatballs
With red Thai coconut curry sauce, toasted coconut, pickled veggies.
• Veal Valdostana
Pan-seared veal chop, prosciutto, mozzarella, Marsala wine sauce,
roasted Parmesan potatoes, seasonal vegetables.
From www.macaronigrill.com
• Hawaiian Rib-Eye
Pineapple soy ginger marinade, mashed potatoes and seasonal
vegetable.
• Volcano Lamb Shank
12-hour braised lamb shank, roasted market vegetables, spiced yam
mash, golden raisins, toasted almonds, curried lamb jus.
• Fraldinha - Bottom Sirloin
Fraldinha is one of the most distinctive and flavorful cuts of meat
from Southern Brazil due to its strong marbling characteristics.
Our gaucho chefs carve against the grain to ensure the cut remains
as tender and flavorful as possible.
• Jamaican Stuffed Plantain
A caramelized, whole sweet plantain stuffed with yellow rice and
mildly spiced ground beef with black bean sauce and cheese.
• Mini Shepherd’s Pie & Caesar Salad
Tender beef, carrots, zucchini, peas and mushrooms in a mushroom
Burgundy sauce. Topped with mashed potatoes and crusted with
a three-cheese blend. Served with a Caesar salad.
• Pork Belly Nuggets
Smoked paprika, lemon, scallions.
• Shrimp Crusted Magalitza Pork Schnitzel
From www.blackaxemangal.com
• Braised Ox Tongue
From www.barrafina.co.uk
• Truffle Filet
Grilled 6 oz. filet mignon topped with white truffle compound butter,
presented with mashed potatoes and grilled asparagus.
• Garbage Plate
A mountain of fries topped with a burger patty, melted cheddar
cheese, home-made gravy, grilled onions, crispy shallots and
white onions.
From www.meatliquor.com
• Fire Grilled Pork Tenderloin with Chipotle Soy Drizzle
(See photo above)
• Steak K-Bob
Grilled Certified Angus Beef® center-cut top sirloin medallions with
grilled red bell and poblano peppers, onions and zucchini.
• Brewmaster’s Grill New York Strip
A 12 oz. NY Strip served with tangy Uno's Wowza Sauce® infused with
Samuel Adams Boston Lager.
From www.unos.com
• Grilled Onion Sirloin in Stout Gravy
7 oz. sirloin, grilled onion, roasted tomato, crispy red potatoes,
stout gravy.
• Loaded Brisket Enchiladas
Sour cream queso, salsa verde, fresh jalapeño, rice.
• Wood Grilled Ribeye with Spicy Sicilian Butter
From www.carrabbas.com
• Italian Cheese-Stuffed Meatballs
Meatballs stuffed with three Italian cheeses, baked in rich marinara,
and drizzled with an Alfredo sauce. Served with breadstick crostinis.
• Craft Beer BBQ Ribs
Basted with Rahr & Sons® real beer BBQ sauce & topped with cilantro.
From www.chilis.com
• Giant Smoked Pork Chop
Mustard jus, husk cherry, hash brown poutine, bonito, nori.
• Filet & Boursin Hash
Four ounce filet, pan-seared to your temperature, served with roasted
garlic, caramelized onion and Boursin hash, topped with house made
steak sauce.
• Victoria’s Filet Mignon Portabella
Seasoned and seared, then topped with seasoned bistro butter,
portabella mushrooms and Parmesan cheese.
• Signature Chop Steak
Ground steak atop sautéed mushrooms and grilled onions. Served
with garlic mashed potatoes and fresh seasonal mixed veggies.
• Asiago Peppercorn Strip
Perfectly seasoned and flavored with cracked peppercorns, Parmesan
cream sauce, and shaved Asiago cheese.
• Braised Beef Cheek Poutine
Kennebec fries and Wisconsin curds.
From www.bottlefork.com
• Not Your Mama’s Tot Casserole
Braised short rib, mushrooms, pearl onions, truffle tots, Gruyere.
KIDS
• Shrimp & Chips
Four shrimp served with french fries, lemon and cocktail sauce.
From www.blackbeardiner.com
• The Walrus
Walnuts, honey and ricotta on a fresh, organic, traditional
English griddled crumpet.
From www.thecrumpetshop.com
• Kid’s Focaccia
Mozzarella cheese melted between crunchy focaccia bread.
Served with tomato sauce for dipping.
• Caterpillar Roll
Cucumber, avocado and eel sushi roll. (photo top right)
From www.jaescafe.com
• Kids’ Make Your Own Pizza
We give you your own apron, thin crust pizza dough, sauce and
toppings. "You get to do the rest!" Cheese or pepperoni.
From www.unos.com
• Cheesy Bread Pizza Bites
• Alfredo Sauce with Choice of Pasta
• Lasagna
With housemade meat sauce.
• Wahoo Taco - Grilled
Line caught, fire-grilled Wahoo (Ono) in a grilled corn tortilla,
topped with sliced fresh avocado, shredded cabbage, freshly
made pico de gallo and avocado salsa. Paired with a side of
applesauce and 1% milk as beverage.
From www.bajafresh.com
• Grilled Chicken Wrap
Our Ultimate Chicken Grill Breast dressed up with crisp lettuce,
cheddar cheese and a smoky honey mustard sauce, all wrapped
in a flour tortilla.
From www.wendys.com
• Fresh Fruit n’ Yogurt Parfait
Served with honey oat granola mix with almonds and dried fruit.
• Homemade Chicken & Dumplings
• Chicken Tenderloin
Served grilled or fried with one side.
• Mini Burrito
Mini bean & cheese burrito, served with Ranchero sauce and rice.
From www.chuys.com
• Chicken Fried Steak Bites
From www.cottonwoodhouston.com
DESSERTS
• Cannoli Crumble
Bravo!'s twist on the traditional cannoli. Lightly sweetened
ricotta filling with chocolate chips and cannoli pastry crumble.
• Huckleberry Ice Cream
• Greek Yogurt Parfait
High protein dessert with strawberries and blueberries.
Top with Harvest Nut granola or chocolate cookie crumbles.
From www.chick-fil-a.com
• Hand-Spindled Coffee Malt
From www.habitburger.com
• World’s Best Dad Root Beer Float
This float is extra frothy. Not Your Father's Root Beer (ale brewed
with spices) + vanilla ice cream. *Contains alcohol
• Best of the Best Dessert Sampler:
Mini portions of Mama’s warm bread pudding, a homemade
biscuit topped with fresh strawberries and melt in your mouth
chocolate chip cookie sundae.
• Gingerbread Ice Cream
• Roasted Yam Pecan Pie
It’s like two pies came together: custard-like yam filling topped
with pecan glaze in a mixed-grain piecrust. Garnished with
whipped cream and a mint leaf.
• Pot Pie Garden
House-made, single-serving pies: Choose from Mississippi Mud
Pie, Pecan Pie with Caramel Whiskey Sauce, Key Lime Pie, Apple
Pie, Banana Cream Pie or Cherry Pie with Chambord Jubilee.
• Pumpkin Waffle Sundae
Made with real pumpkin, vanilla ice cream and candied pecans.
From www.ihop.com
• Coconut Limon Bar
From www.rubios.com
• Chocolate Motherlode Cake
Six decadent layers of chocolate cake and rich chocolate fudge
icing, topped with walnuts. Featured on the Food Network as one
of America's "Top 5 Most Decadent Desserts." (photo above)
• Cinnamon Skillet Rolls
Freshly oven-baked pull apart cinnamon rolls, topped with
cream cheese icing, cinnamon sugar and candied pecans.
From www.chilis.com
• Churro S’mores
Churro twists, toasted marshmallow and chocolate dip.
• Banana Nut Bread Supreme
Sliced bananas and vanilla ice cream on warm banana nut bread
with hot butterscotch brandy sauce.
• Pumpkin Dessert Pizza
From www.pizzaranch.com
• Eskimo Dog
Brown sugar-cinnamon toasted bun topped with vanilla ice cream,
drizzled with chocolate and caramel.
From www.hautedogsandfries.com
• Key Lime ‘Shiner’
Key lime like you’ve never had before, layered with strawberries
and cake, served in a moonshine jar.
• Almond Custard
• Blueberries with Lemon Curd
• Raspberry Chocolate Chip Cannoli
Mini chocolate chips, sweetened ricotta, mascarpone cheese,
raspberry sauce, cinnamon cannoli shell.
• Toasted Coconut Parfait
Coffee granita, pears, coconut mochi.
• Home Made Peanut Butter & Jelly Cheesecake
• Nutter Butter Custard Cookie Sandwiches
Nutter Butter® wafers filled with frozen chocolate or vanilla custard
and peanut butter.
From www.freddysusa.com
• Snickerdoodle Croissant Donut
Filled with cookie dough buttercream, drizzled with icing,
and showered in streusel topping.
From www.dunkindonuts.com
• Apple Pizza
An individual-sized pizza topped with cinnamon apples and short
bread topping, drizzled with sweet icing.
From www.chuckecheese.com
• Marbled Cookie-Brownie
Fresh-baked in the oven, with warm milk chocolate chunks and
fudge brownie in every bite.
From www.dominos.com
• Kahlua Cream Cheese Pie
The special taste of Kahlúa mocha throughout our velvety cream
cheese pie in a chocolate cookie crust.
• Blueberry Pom Truffle Frappe
Blueberries, Pomegranate, Avocado & White Chocolate.
BREAKFAST
• Portuguese Linguica Sausage
A special recipe that originated from Central California’s
Portuguese settlers.
• Bear Claw French Toast
Your choice of our fruit-filled or classic bear claw, dipped
in French toast batter and grilled for a uniquely delicious experience.
Topped with powdered sugar and drizzled with icing.
• Mediterranean Sunrise Hot Pasta
Linguini with eggs, feta, spinach and tomatoes.
• Pasta Papa
Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese
and our special seasoning plus bacon, turkey sausage & scallions.
• Breakfast Spaghetti with Clams and Crab
Eggs / Parmesan / pork guanciale / bok choy
• Smoked Sausage ScramBOWL
A hearty, all-in-one bowl of smoked kielbasa-style sausage, eggs,
bell pepper, onion and pickled jalapeño, scrambled over country
red potatoes, then topped with cheddar cheese and country gravy.
Served with a housemade biscuit.
• Apple Pie French Toast Platter
Old fashioned French toast topped with apple pie filling and streusel
topping, served with two eggs and two bacon or sausage.
• Cranberry Orange Danish
• Blackberry Cream Cheese Croissant
From www.lamadeleine.com
• Cinnama-Sation
Fresh baked cinnamon rolls, dipped in egg batter and griddled
to golden perfection. Topped with caramel sauce, candied pecans
and fresh whipped cream.
From www.sharis.com
• Italian Breakfast Club
A freshly scrambled and seasoned egg served on grilled sourdough
bread with thinly-sliced locally-sourced Parma brand capicola,
tomatoes, and pepper Jack cheese. Served with your choice
of fresh-cut fruit or breakfast potato.
• Fried Apple Slices
From www.sheetz.com
• Biscuit Taco
A flattened buttermilk biscuit, folded over like a taco, stuffed
with crispy fried chicken and topped with either jalapeño-honey
sauce or Southern-style gravy. Another version is available with
scrambled eggs, cheese, and bacon or sausage.
From www.tacobell.com
• Peanut Butter Banana Crunch Flatbread
Peanut butter, banana, honey and granola on toasted flatbread.
(See photo above.)
• Breakfast Quesadilla
A large, toasted flour tortilla loaded with scrambled eggs,
pepper Jack and cheddar cheeses and your choice of sausage
or bacon.
From www.tacobueno.com
• Cinnamon Swirl French Toast Breakfast Sandwich
Egg, cheese and sausage between slices of Cinnamon French Toast.
From www.hardees.com
• Artisan Egg Sandwich
Made with fresh cracked Grade A eggs, natural asiago cheese,
freshly cooked applewood smoked bacon or sausage and
hollandaise sauce, all atop a honey-wheat artisan muffin toasted
to order.
From www.wendys.com
• Sweet Black Pepper Bacon Sandwich
Double the slices of caramelized, crispy pepper bacon
with egg and cheese on a fresh croissant.
From www.dunkindonuts.com
• Feta, Kale & Egg Sandwich
Two eggs, kale, feta, Habanero remoulade, butter lettuce on challah.
• Stuffed Hash Browns
Your favorite breakfast meats, scrambled eggs and American cheese
stuffed between layers of our crispy hash browns.
• Bacon, Sausage and Sausage Gravy
• Ham and Cheese
• Smoked Sausage
• Country Fried Steak
• Prime Rib Tips
• Jalapeño Cheddar
• Fried Bologna & Velveeta Biscuit
A slice of fried Oscar Meyer bologna, melted Velveeta cheese
and folded egg on our signature, made-from-scratch biscuit.
From www.hardees.com / www.carlsjr.com
• Jalapeño Bacon Breakfast Burrito
Hickory smoked bacon, scrambled eggs, pepper Jack cheese, hash
browns, jalapeños, and smoky chipotle sauce all wrapped together
in a warm flour tortilla. Served with a side of fire roasted salsa.
From www.jackinthebox.com
• Turkey Sausage, Egg White & Spinach Sandwich
Turkey sausage cooked into egg whites, a thick slice of Vermont
white cheddar, fresh spinach and tomato, all grilled on a freshly
baked Sprouted Grain Bagel Flat.
• Warm Monkey Bread
Rum raisin sauce / candied pecans / fresh sliced bananas
• Morning Mac
Mac and cheese topped with scrambled egg, pico, caramelized
onions, chili and ranch sauce.
From www.sheetz.com
• Caramel Bon Bons Pancakes
Layered with dulce de leche cream, caramel sauce & whipped topping.
From www.ihop.com
• Pumpkin Pecan Pie Pancake
Made with pumpkin, glazed pecans & drizzled with pecan pie sauce.
From www.dennys.com
• White Chocolate N’ Fresh Berry French Toast
Treat yourself to white chocolate cream cheese hand-stuffed into our
own sourdough French toast griddled ‘til golden brown and topped
with white chocolate shavings, fresh blueberries and blackberries, and
dusted with powdered sugar. Served with warm raspberry syrup.
• Fresh Start Sampler
Start your day with a mix of low fat vanilla yogurt, fresh seasonal fruit
topped with our honey oat granola mix with almonds and dried fruit,
two eggs* cooked to order, a wild Maine blueberry muffin or an apple
bran muffin and your choice of smoked sausage patties, thick-sliced
bacon, turkey sausage or turkey bacon.
• Banana Bread French Toast
Banana bread dipped and grilled, with fresh bananas and
caramel sauce. (photo above)
From www.ihop.com
• Bacon, Egg, Cheese & Potato Taquitos
Fluffy eggs, seasoned sausage and beautiful bacon rolled
up in a batter dipped tortilla.
• Hash Brown Potato Sticks
• Honey Butter Chicken Biscuit
One juicy, breaded chicken strip on a buttermilk biscuit, covered with
our special honey butter sauce.
From www.whataburger.com
• Peppermill Steak n’ Egg Skillet
Enjoy homestyle potatoes layered with grilled Peppermill seasoned
USDA Choice sirloin steak tips, Grade A scrambled eggs, fresh sliced
red and green bell peppers, mushrooms, onions, and melting Colby
cheese. Served with traditional breakfast side plates of grits, gravy,
and made from scratch buttermilk biscuits.
• Breakfast Bite Sausage Dog
Warm sausage dog on a hot dog bun.
It’s Easy to Keep Your Menu Fresh!
Stay on top of the latest menu trends with these FREE online resources!
Industry newsletters are great sources of up-to-date information delivered right to your e-mail inbox.
Nation’s Restaurant News offers several excellent newsletters:
http://nrn.com/newsletters/signup
Technomic offers a library of best-in-class newsletters, including FoodService Monitor,
American Express MarketBrief, MenuClips and Viewpoint
http://www.technomic.com/Resources/Newsletter_Archive
Eat Beat and Recipe Watch from Restaurant Hospitality
http://bit.ly/1tDxT8S
Chef Newsletter from Chef Magazine
http://www.chefmagazine.com/enewsletters.htm
Chef Ref Foodie and Sysco’s Chef Ref recipe app are packed with the latest menu ideas!
http://chefreffoodie.com
A Taste of Tomorrow
Your menu might be perfect today, but your customers’ tastes are always evolving.
What will they be craving tomorrow? Are you ready to Mix It Up?
Inside, you’ll find hundreds of new menu ideas being offered at restaurants of all sizes.
From Breakfast Pastas to Lobster Mascarpone Beignets to Jalapeño Brisket,
prepare to be inspired by today’s flavor trends and most popular ingredients.
You may even discover your menu’s next best-seller!

Mix it Up - 5 - Sysco Boston

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