Lunch Menu - Restaurant Guide of KC

soups
cream of tomato soup
roasted tomato soup with chile de árbol
seasoning 6.5
caldo tlalpeño
soup of the day
chicken broth soup with shredded chicken,
chipotle, avocado and vegetables 7
6
salads
add grilled chicken 3
add steak, shrimp or salmon 4.5
fruit salad
fresh fruit with blue cheese, walnuts and raspberry vinaigrette 9.5
roasted vegetable salad
roasted vegetables, goat cheese and balsamic vinaigrette 9
two for you
choose one item from
each group for just 9
cactus salad
cactus leaves, avocado, kale, mixed lettuce greens and panela
cheese with an oregano vinaigrette 10
house salad
8
first choose:
then choose:
salad or soup
tacos
enchiladas, tortas or tacos
(3) 8.5
steak
cochinita - pork marinated in achiote
carnitas - pulled pork
puerco - pork in chile verde sauce
pollo - chicken in barbacoa sauce
burritos
all served with brown beans and rice
cochinita pibil
chicken in barbacoa sauce
pork chile verde
vegetarian
pork marinated in achiote with red onions, served with brown
beans and rice 9
pork in chile verde sauce with cheese, guacamole, and salsa,
served with brown beans and rice 9
chicken marinated in barbacoa sauce, with sliced potatoes and
avocado, served with brown beans and rice 9
roasted vegetables with cheese, served with brown beans and
rice 8
enchilada fair
feria de enchiladas (3) all served with brown beans and rice
rojas
flor de calabaza
verdes
mole
red sauce and panela cheese 10
requeson cheese with zucchini blossom sauce 10
green chile verde pork 10
shredded chicken in mole sauce 10
chipotle
chicken chipotle (smoked chile) 10
tortas
verde
carnitas
pulled pork, marinated red onions, salsa, avocado, and refried
beans, served with roasted potatoes 11
pork chile verde sauce, sliced potatoes, and refried beans,
served with roasted potatoes 11
cochinita pibil
barbacoa
pork marinated in achiote sauce, red onions, habanero salsa and
black beans, served with roasted potatoes 11
barbacoa chicken with refried beans, avocado and red onions,
served with roasted potatoes 10
entrees
chile relleno
pasilla pepper stuffed with ground beef and pork, dried fruits
wrapped in puff pastry with cheese and roasted tomato sauce 13
glazed salmon
prepared with tequila & agave honey, served with rice and grilled
vegetables 14.5
shrimp fettuccine
prepared with garlic, tequila and chipotle sauce 12
pollo en mole
chicken breast in mole sauce, topped with red onions, served
with rice and vegetables 11
lasaña pork shank birria
layered with sweet potatoes, topped with cheese and served with
bean mousse 13
desserts
carrot, orange and ginger
ice cream - vanilla, tequila or mango
dessert of the day
juices 5
7
5
apple, strawberry and mint
daily juice special
5200 W 95th Street | Prairie Village, KS 66207 | 913-296-7485
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*contains or may contain raw or uncooked products. consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.