Hors D`Oeuvres - Tartufo Restaurant

Tartufo Restaurant
22 Union Street, Newton Center, MA 02459, Tel: 617-­‐244-­‐8833, Fax: 617-­‐795-­‐2538
Name: _______________________ Event Date: ___________________
Type of Event: _____________________________________________
Best Contact Info (phone#, email address, etc): ____________________
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Hors D’Oeuvres
Please indicate how many dozens of each hors d’oeuvres you would like to order.
____doz Scallops wrapped with Bacon
$24 doz
____doz Mini Arancini
$18 doz
____doz Mini Crab Cake
$24 doz
____doz Baby Mozzarella
$12 doz
____doz Stuffed Mushrooms
$24 doz
____doz Cocktail Meatballs
$ 9 doz
____doz *Lamb Lollipops
$39 doz
____doz Spanakopita
$21 doz
____doz Shrimp Cocktail
$33 doz
____doz Eggplant Rotellini
$30 doz
____doz Prosciutto wrapped Grissini breadsticks
$33doz
____doz Prosciutto and Melon
$18 doz
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Please indicate the exact NUMBER of each hors d’oeuvres you would like to order.
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Calamari and Shrimp Salad
$3.50 per person
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Cheese & Crackers
$3.50 per person
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Vegetable Crudités
$2.95 per person
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Mixed Tropical and Seasonal Fruit Plate - $2.75 per person
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Denote raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness 7% MA meal’s tax and 20% service charge will be applied 9/2015 v3 Tartufo Restaurant
22 Union Street, Newton Center, MA 02459, Tel: 617-­‐244-­‐8833, Fax: 617-­‐795-­‐2538
Dinner Event Menu
Please check your selection for salad course, main course and dessert course.
Antipasto Course: (included)
Antipasto Vegetali – assorted fresh grilled vegetables: zucchini, yellow squash, asparagus,
red pepper, eggplant caponata, marinated artichokes, tomato and mozzarella cheese,
bruschetta, marinated mushrooms, and olives
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Salad Course: (Choose One)
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Caesar Salad - Romaine lettuce, parmigiano, homemade crostini, & Caesar dressing
Arugula Salad - Arugula, roasted peppers, imported goat cheese, & lemon dressing
Mesclun Salad - Mesclun, tomato, cucumber, basil, & aged balsamic vinaigrette
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Main Course: (Choose Three)
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Pappardele Tartufo ($45) - Homemade pappardelle, champignon and porcini
mushrooms, black truffle, and Parmigiano cheese
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Chicken Lemon Artichoke ($45) - Chicken breast, capers, artichokes, mushrooms,
white wine, lemon, roasted potatoes, & seasonal vegetables
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Chicken Marsala ($42) - Chicken breast, mushrooms, marsala demi-glace reduction,
roasted potatoes, & vegetables
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Veal Piccata ($45) – Veal scaloppini, capers, white wine, lemon, roasted potatoes, &
vegetables
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*Filet Mignon Tenderloin ($52) – Grilled filet mignon tenderloin, port wine Madera
reduction, roasted potatoes, & vegetables
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*Salmon ($46) - Grilled Atlantic salmon, lemon caper sauce, roasted potatoes, &
vegetables
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Eggplant Rolettini ($44) - Eggplant filled with fresh ricotta cheese, spinach, &
tomato basil sauce
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Dessert Course
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Cannoli (no charge) Pastry shell filled with vanilla fresh ricotta cream
Tiramisu ($8pp) Layers of espresso drenched sponge cake and mascarpone cheese
Limoncello Mascarpone Cake ($9pp) Sponge layer cake with mascarpone and limoncello
Profiterole ($8pp) Choux pastry ball filled with cream, topped with chocolate cream
Desserts brought into the restaurant are subject to a $2.50 pp plating charge
** Special order cakes upon request *
• Denote raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness • 7% MA meal’s tax and 20% service charge will be applied 9/2015 v3