Cafe` Food Menu

“Garnered from the idea that water is a life force in itself,
Cafe Siêm Rêap was crafted from
the nature-orientated idealism derived from the use of water.”
44 Lorong Mambong, Holland Village
Singapore
Tel: (+65) 6468 5798
Fax: (+65) 6468 6718
www.IndoChine-Group.com
All prices exclude service charge & GST
INDOCHINE’S PHILOSOPHY
The IndoChine Group of restaurants, cafés, clubs, hotels and resorts,
is a unique reflection of contemporary Asian lifestyle and is synonymous with authentic
‘nutraceutical’ cuisine, award-winning designs, prominent events and internationally-famed
parties. Apart from the nine venues in Singapore, the IndoChine Group also has venues
in Hamburg, Germany and hotels, resorts and restauarants in Phuket.
The IndoChine Group takes a proactive approach to health and environmental issues. As the
first company in Asia(1999) to import Ecogen Quantum Hot water Heat Reclaim Systems
from BigRedRenewable Pty Ltd(AUS), we practise constant recycling and are always seeking
new technologies to minimise energy usage and be as eco-friendly as possible.
We take great pride in creating authentic ‘nutraceutical’ cuisine that emphasizes nutrition
and pharmaceutical benefits. Well-balanced meals are high in fibre and filled with essential
minerals, provided for by an abundance of fresh vegetables and herbs.
We support various charities around the world, and actively participate in
disaster relief operations. Being an eco-friendly company, we’re strongly against
the selling of food from endangered species such as shark fin, as well as
near-endangered species such as blue and yellow finned tuna and black caviar.
We are committed to ensuring consistently high standards for the hygiene,
quality, nutrition and presentation of the fine cuisine served in our restaurants.
At IndoChine, you will enjoy a holistic dining experience not to be found elsewhere.
Sam Neua Platter
S ie m Re a p P l a t t e r s
Sam Neua Platter
A combination of traditional IndoChine favourites :
Cha Gio - Vietnamese spring rolls,
Goi Cuon - Fresh rice paper rolls,
Siêm Rêap crispy lemongrass chicken
Xin Lord - Laotian Sun-Dried Beef
Chao Tôm - Prawn on sugar cane
*served with garden greens for wraps and signature sauces
48
Luangphrabang Platter
A combination of traditional IndoChine favourites :
Goi Cuon - Fresh rice paper rolls,
Pik Kai - Chicken wings
Nem Re So - Vietnamese scallop rolls,
Siêm Rêap crispy fish fillet
*served with garden greens for wraps and signature sauces
Sam Neua Platter
38
Ha Long Bay Grills
Ha Long Bay Grills
Seafood grills of
Tôm – Tiger prawns
Mực – Sea squid
Sơ Lòng Mỡ Hành – New Zealand mussels
*served with garden greens for wraps and sauces for grills
38
Bistro Platter
Combination of favourite lounge snacks :
Pik Kai – Chicken wings
Nem Re So - Vietnamese Scallop Rolls
Salt and pepper sautéed golden white baits
Potato wedges seasoned with Cajun spice,
Shoestring fries
*served with mayonnaise & chilli sauce
Ha Long Bay Grills
28
Bistro platter
Food pictures are for reference only. All prices exclude service charge & GST
S ie m Re a p S ign a t u r es
Goi Cuon - Fresh Rice Paper Prawn Rolls
Fresh rice paper rolls filled with sliced prawns, lettuce, bean
sprouts, chives, mint leaves and rice vermicelli accompanied with a
traditional Siêm Rêap sauce.
10
Cha Gio - Crispy Vietnamese Spring Rolls
Crispy rice paper rolls filled with tender, finely minced chicken,
prawns, fresh crabmeat, taro, turnip, carrot, black fungus, spring
onion, white onion, garlic, cabbage, mushrooms and bean
vermicelli served with fresh lettuce, mint leaves and signature
IndoChine sauce.
12
GOI CUON - FRESH RICE PAPER PRAWN
Pik Kai - Laotian Chicken Wings
Crispy chicken wings with sesame seeds served with signature
Siêm Rêap sauce.
12
Xin Lord - Laotian Sun-Dried Beef
Rump beef jerky sun-dried to perfection served with Laotian
style chilli sauce.
16
Nem Re So - Vietnamese Scallop Rolls
Fresh scallops rolled in a crispy Vietnamese silver thread skin
served with sweet chilli sauce.
12
cha gio - crispy vietnamese spring rolls
Siêm Rêap Crispy Fish Fillet
Golden brown fresh market fish marinated in Siêm Rêap
seasoning served with sweet chilli dip.
12
Chao Tom - Prawn on Sugar Cane
Golden brown minced fresh prawn wrapped around succulent
sugarcane, served with IndoChine sweet chili sauce.
16
Siêm Rêap CRISPY FISH FILLETS
Food pictures are for reference only. All prices exclude service charge & GST
Crispy squid salsa
B is t r o / B ee r S n a cks
Salt & Pepper Golden White Baits
Crispy golden white baits tossed with salt and pepper. Served with
wasabi mayonnaise dip.
12
Crispy Squid Salsa
Fresh squid, marinated and fried golden brown, served with salsa
mayo and barbequed lime
14
Spiral Prawn Rolls
Seasoned diced prawns rolled in crispy wantons, served with chilli
mayo dip.
14
SALT & PEPPER GOLDEN WHITE BAITS
Siêm Rêap Crispy Lemongrass Chicken
Crispy boneless tender chicken served with house chilli dip.
12
Mozarella Cheese Rolls
Mozarella cheese rolled in crispy wanton skin.
13
Crispy Potato Wedges
Crispy potato wedges seasoned with Cajun spice and served with
garlic aioli.
9
Truffle Fries
French Fries
French fries served with mayonnaise sauce.
7
Truffle Fries
Shoestrings tossed with truffle oil and salt
11
Crispy Squid Salsa
Food pictures are for reference only. All prices exclude service charge & GST
New Zealand Mussels
F r o m t he G r ills
Lemong rass Chicken Skewer s
Lemongrass tender chicken skewered and grilled to perfection,
served with sweet chilli dip
12
New Zealand Mussels
Selected New Zealand Mussels grilled to perfection, served
with seafood dip
13
Chef ’s Special Tiger Prawn Skewer s
Fresh tiger prawns grilled to perfection, served with crudités
and
homemade sauce
Chef’s Special Grilled Tiger Prawns
16
Marinated Sliced Pork
Sliced Pork collar marinated and grilled to perfection, served with
Laotian dip
14
Lemongrass Chicken Skewers
Marinated sliced pork
Food pictures are for reference only. All prices exclude service charge & GST
SALADS
Tam Som - Green Papaya Salad
Shredded papaya pounded with dried shrimp, chilli, tomato, lemon
juice and peanuts, tossed intraditional Laotian sauce.
Please indicate spice level: mild ~ medium ~ hot
11
Yam Mak Mouang Thakhek – Green Mango Salad
of Thakhek
Fresh green mango, chilli and thinly sliced shallots pounded with
lemon juice and topped with roasted peanuts.
Please indicate spice level: mild ~ medium ~ hot
12
Yam Sen - Glass Noodle Salad
TAM S OM C H AY - G R E E N PA PAYA S A L A D
Glass noodle tossed with sliced onion, shallots and chilli drizzled
with lemon dressing.
Please indicate spice level: mild ~ medium ~ hot
Chicken 12
Seafood 14
yam sen - glass noodle salad
Banh Canh – Handmade Vietnamese Udon
in Chicken Broth
RICE & NOODLES
Traditional Vietnamese Bún
Poached rice vermicelli, cucumber, lettuce and your selection of
main, garnished with mint leaves, basil and crushed peanuts. Meal
is served with a unique sweet and sour chilli sauce.
Curry Powder sautéed Beef - 16
Grilled Lemongrass Beef - 16
Curry Powder sautéed Chicken Breast - 12
Grilled Tiger Prawns - 16
Cha Gio, Crispy Vietnamese Spring Roll – 12
Spicy Tom Yam Noodle Soup
Hot and sour noodle soup with choice of seafood or chicken.
Please indicate spice level: mild ~ medium ~ hot
Chicken – 12
Seafood - 14
bun thit nuong - rice vermicelli
with bbq beef
Com Suon - Vietnamese Pork Chop with Rice
Steamed jasmine rice served with special marinated pork chop and
a sunny side up egg, accompanied with a sweet Siêm Rêap fish
sauce.
14
Com Chien - Siêm Rêap Style Fried Rice
Rice stir-fried with white onion, carrot, kailan, egg and a homemade sauce.
Chicken – 11
Beef - 12
Seafood - 14
Lad Na – Stir-Fried Flat Noodle in Gravy
COM SUON - VIETNAMESE
PORK CHOP WITH RICE
Flat noodles stir-fried with garden vegetables and mixed
fresh mushrooms in gravy.
Chicken – 11
Beef - 12
Seafood - 14
Siêm Rêap Style Kway Teow
A new twist to a local favorite!
Chicken – 11
Beef - 12
Seafood - 14
Siêm Rêap style kway teow
Food pictures are for reference only. All prices exclude service charge & GST
RICE & NOODLES
Pho Bo - Vietnamese Beef Noodle Soup
Flat rice noodles served with sliced lean beef and Siêm Rêap’s
beef balls, accompanied with a basket of fresh basil, lettuce,
bean sprouts and lime.
12
Pho Ga - Vietnamese Chicken Noodle Soup
Flat rice noodles served with shredded chicken breast, topped
with fried shallots, coriander and spring onions accompanied
with a basket of fresh basil, lettuce, bean sprouts and lime.
12
Banh Canh – Handmade Vietnamese Udon in
Chicken Broth
PHO BO - VIETNAMESE BEEF NOODLE SOUP
Handmade Vietnamese udon noodles in chicken broth with miced
chicken & tiger prawns topped with shredded chicken meat, fried
onions, coriander, spring onions, saw leaf & a dash of chilli oil.
*Limited servings daily, kindly check with out friendly server for
availability
12
PHO GA - VIETNAMESE CHICKEN NOODLE SOUP
Banh Canh
Food pictures are for reference only. All prices exclude service charge & GST
Siem Reap Grilled Squid
EASTERN MENU
Thit Bo Luc Lac - Pepper Beef with Garlic and
Butter
Prime beef sautéed with a combination of garlic, black pepper and
melted butter, served on a bed of sliced onions and tomato with a
subtle sour sweet dip.
16
Xao Chua Ngot - Sweet and Sour Delight
A sweet and sour stir-fried dish with pineapple, cucumber, black
mushroom, capsicum, tomato, carrot and onions.
Chicken14
Prawn
18
Beef 16
THIT BO LUC LAC PEPPER BEEF WITH GARLIC AND BUTTER
Siem Reap Grilled Squid
Fresh Whole Squid grilled to perfection, served with chilli lime
dressing
18
Mixed Seafood on Sizzling Hotplate
Tiger prawns, fresh squids & New Zealand mussels served on
sizzling hotplate with melted butter and a bed of sliced onions and
tomato. Served with a sour sweet dip.
22
Classic Cambodian Style Chilli & Basil
Chicken or prawn prepared in a red chilli paste & garlic sauce with
white onions, spring onions and basil leaves.
MIXED SEAFOOD ON SIZZLING HOTPLATE
Chicken – 14
New Zealand Mussels – 15
Prawn – 19
Authentic Green Curry
A twist to a classic Khmer recipe. A combination of green grape,
cherry tomato and pineapple prepared in our distinct blend of
green curry with coconut milk.
Chicken – 14
Beef - 16
Prawn – 18
AUTHENTIC GREEN CURRY
Food pictures are for reference only. All prices exclude service charge & GST
INDOCHINE MENU
Yam Xinh Champasak - Grilled Beef Champasak
Grilled prime beef fillet marinated with herbs and a spicy
dressing, served on a bed of lettuce and fresh garden
vegetables.
18
Ping Kai Savannakhet - Grilled Lemongrass
Chicken of Savannakhet
Leg of chicken marinated with garlic, lemongrass, coriander root,
and white pepper, grilled on lemongrass skewers served with a
sweet chilli sauce.
14
Cua Rang Muoi - Crispy Soft Shell Crab
Crispy soft shell crab with garlic, red chilli and spring onion.
16
PING KAI SAVANNAKHET - GRILLED
LEMONGRASS CHICKEN OF SAVANNAKHET
Hot Basil Chicken/Pork
Choice of tender boneless chicken leg or sliced pork with hot basil,
green peppercorn,
long bean and scallion.
Please indicate spice level: mild ~ medium ~ hot
12
Laotian Larb Kai - Marinated Chicken in Lemon
Juice
Minced chicken marinated in lemon juice; then cooked in a
blended fish sauce, spiced with chilli, spring onion, shallots,
coriander leaf, saw leaves, roasted rice powder, mint leaves
and pine nuts served on a bed of lettuce and fresh garden
vegetables.
14
CUA RANG MUOI - CRISPY SOFT SHELL CRAB
Siêm Rêap Omelettes
Beaten eggs, seasoned and pancooked.
Traditional 8
Chicken 10
Pork 10
Poached Prawns 13
Khao Hom
Jasmine Rice
2
Khao Neo
Sticky Rice
2
Laotian Larb Kai
Marinated chicken in lemon juice
Food pictures are for reference only. All prices exclude service charge & GST
LUNCH AND DINNER SET MENU*
Bai Ta Pau Kai/Moo (Hot Basil Chicken/Pork) &
Omelette/Sunny Side Up
Stir-fried boneless chicken or sliced pork with hot basil, green
peppercorn, long bean and scallion, accompanied with a choice of
omelette or sunny side up egg served with jasmine rice.
Please indicate spice level: mild ~ medium ~ hot
18
Cua Rang Muoi (Crispy Soft Shell Crab) & Yam
Mak Mouang
Thakhek – Green Mango Salad of Thakhek
Crispy soft shell crab cooked with garlic, red chilli and spring
onion, accompanied by fresh green mango, chilli and thinly sliced
shallots pounded with lemon juice, topped with roasted
peanuts. Served with jasmine rice.
Please indicate spice level: mild ~ medium ~ hot
18
Bai Ta Pau Kai (Hot Basil Chicken)
& Omelette/Sunny Side Up
Ping Kai Savannakhet (Grilled Lemongrass
Chicken of Savannakhet) & Tam Som
Grilled chicken marinated with garlic, lemongrass, coriander root,
white pepper, accompanied by Tam Som – a salad of shredded
papaya pounded with dried shrimps, chillies,
tomatoes, lemon juice and peanuts tossed in traditional Laotian
sauce, served with fragrant jasmine rice.
Please indicate spice level: mild ~ medium ~ hot
18
Authentic Green Curry & Cha Gio - Crispy
Vietnamese Spring Rolls
A combination of green grape, cherry tomato and pineapple
prepared in our distinct blend of green curry with coconut milk,
accompanied by crispy rice paper rolls filled with tender,
finely minced chicken, prawns, fresh crabmeat, taro, turnip,
carrot, black fungus, spring onion, white onion, garlic, cabbage,
mushrooms and bean vermicelli.
Served with fragrant jasmine rice.
PI NG K A I S AVA N N A K H E T (G R I L L E D L E MON G RA S S C H IC K E N OF S AVA N N A K H E T )
& TAM S OM
Beef 19
Chicken 18
* All sets come with a complimentary soft drink
Authentic Green Curry
& Cha Gio Crispy Vietnamese spring rolls
Food pictures are for reference only. All prices exclude service charge & GST
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Starters
Goi Cuon Chay - Vegetarian Fresh Rice
Paper Rolls
Fresh rice paper rolls filled with lettuce, bean sprouts, chives,
mint leaves and rice vermicelli accompanied with a traditional
Siêm Rêap sauce.
7
Cha Gio Chay - Crispy Vietnamese Vegetarian
Spring Rolls
Crispy rice paper rolls filled with carrots, mushrooms, taro,
bean sprouts and bean vermicelli served with fresh lettuce, mint
leaves and Siêm Rêap sauce.
8
CHA GIO CHAY - CRISPY VIETNAMESE
VEGETARIAN SPRING ROLLS
Salad
Tam Som Chay - Green Papaya Salad
Shredded papaya salad pounded with chillies, tomatoes, lemon
juice and peanuts, tossed in traditional Laotian sauce.
Please indicate spice level: mild ~ medium ~ hot
10
Yam Mak Mouang Thakhek Chay Green Mango Salad of Thakhek
Fresh green mango, chilli and thinly sliced shallots pounded with
lemon juice and topped with roasted peanuts.
Please indicate spice level: mild ~ medium ~ hot
TAM S OM C H AY - G R E E N PA PAYA S A L A D
12
Food pictures are for reference only. All prices exclude service charge & GST
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Main
Dau Hu Chien Toi Ot - Crispy Tofu
Crispy Tofu with chilli and garlic.
12
Rau Xao Thap Cam - Stir-Fried Vegetables With
Basil and Chilli
Fresh mixed vegetables stir-fried with garlic, chilli, basil and
IndoChine vegetarian sauce.
12
Green Cari Chay - IndoChine Vegetarian Curry
Creamy fragrant coconut green curry with cherry tomatoes,
pineapple, grapes and fresh mixed garden vegetables.
dau hu chien toi ot Crispy tofu
12
Mee Siêm Rêap Chay
Thin rice noodles with bean sprouts and preserved
vegetables tossed in a light soya sauce, served on a bed of
lettuce and chives.
10
Bun Xao Chay - Stir-Fried Vegetarian
Rice Vermicelli
Rice vermicelli and bamboo shoots, served with tofu, carrots,
mushrooms, long beans, cucumber and bean sprouts.
10
g r een c a r i ch ay indochine vege ta r i a n c u r ry
Com Chien Chay - IndoChine Fried Rice
Rice stir-fried with fresh garden vegetables, white onion, carrot,
kailan and home-made vegetarian sauce.
10
m ee S i ê m R ê a p ch ay
Food pictures are for reference only. All prices exclude service charge & GST
D E
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Banh Chuoi
Banana fritter with vanilla ice-cream.
9
Sticky Rice with Mango
Sticky rice with coconut milk and fresh mango.
9
Siêm Rêap Banana Split
Garnished with cream, chocolate syrup, crushed peanuts and maraschino cherries
Double scoop 6
Triple scoop 8
Siêm Rêap Banana split
Single scoop Ice-Cream-Vanilla, Chocolate, Strawberry
Garnished with crushed peanuts and maraschino cherry
4
banh chuoi
Food pictures are for reference only. All prices exclude service charge & GST