Taxidermist Says Job Seems More Like Hobby

Hay Springs, NE 69347
January 2016
Taxidermist Says Job Seems More Like Hobby
B.J. Dunn, of southwest Chadron, said he always
had an interest in taxidermy as long as he can
remember. “When I was a kid I tried to make a rug out
of a fox. It lasted a few years, made it to the science
fair,” he chuckled. His interest grew when he started
fur trapping and putting up furs as an adult. Dunn,
who grew up north of Harrison near Edgemont,
moved the Chadron to attend college following high
school. Plans changed soon and he went to work for
Chicago Northwestern Railway for a summer. Then
he accepted a position on the Burlington Northern in
Alliance where he was employed for eight years, six
years in which he served as an engineer. After he left
the railroad, he and his wife Cheryl (Reed) purchased
and operated the Lariat Liquor. Cheryl is now the
Dawes County Deputy Assessor. The couple have
two adult sons, Mark, who is employed by Bush’s
Beans in Knoxville, Tenn. and Matt, who lives in Hot
Springs and works for the South Dakota Dept. of
B.J. Dunn demonstrates how the deer hyde fits over the
Roads.
Following the 1986 hail storm, Dunn roofed for dense styrafoam mount.
awhile and shortly after that he enrolled in a six-week
educating yourself.”
long taxidermy class in Spencer, Iowa. That’s when B.J.’s
Dunn continues to attend seminars and has travelled
Taxidermy was officially launched. “The techniques and
to Springfield, Mo. and Springfield, Ill. and Taos, N.M. to
materials have completely changed since then,”
name a few. “Many of these seminars have competitions,
explained Dunn. “ You’ve got to keep up with it... keep
but I haven’t ever entered.”
“There is more art involved in
taxidermy than people would think
at first glance,” explained Dunn,
who admitted to loving art in high
school. The process includes a
knack for sculpting with modeling
clay and airbrushing, especially
while painting fish.
Head mounts are his most common requests of deer, elk, antelope, dall sheep and caribou. On
the other hand he has done countless full body mounts of bobcats,
raccoons, fox, mountain lions,
antelope, grizzly and black bear for
those who have big trophy rooms.
(Continued on Page 2)
B.J. Dunn had the opportunity to create a mount from a state record elk shot
by Bob Marsteller of Alliance in 2004. Marsteller (left) is also originally from
Sioux County.
NORTHWEST RURAL FEATURE
Taxidermy--
(Continued from Page 1)
He has mounted a few pheasant, but in general doesn’t
do too many birds.
How long does it take to complete a project? It’s a
very time consuming process and Dunn prefers a year to
finish a mount. Beginning with the tanning of the “cape” to
the final detailing. “It’s not a big money making business,
if you averaged out my time I might only make $5 a hour,”
chuckled Dunn. “It’s just neat I am in a position to do it. It’s
more like a hobby, not really work,” he noted. “It’s something you just got to like to do. I am in an unusual position
to do it. Cheryl has been very supportive, she knew in the
beginning how much I enjoyed it.”
Dunn wanted to make sure to mention the most
enjoyable part of taxidermy is assisting 4-H’ers with their
4-H projects for the fair. While he enjoys all the youth he
B.J. and his youngest son Matt of Hot Springs,
pose next to the bobcat and grouse mount that was
shot southwest of Chadron near the ride. The display
is now in Farmer’s State Bank.
Jaycee Garrett
of rural
Chadron shows
a 4-H project of
replica Bear
Claw necklace
she constructed for the
Dawes County
Fair that went
on to State
Competition.
has worked with, he had particularly liked watching
Jaycee Garrett. “She is such an artistic little girl, she
recently completed a unique necklace project made of
bear claws,” explained Dunn.
Dunn orders his supplies from taxidermy supply catalogs, the forms are available in different sizes and shapes.
“You are able to reshape the forms to an extent such as
bending the necks so the wildlife aren’t just looking
straight forward. There are wood base forms in the tops of
the mounts where the antlers are attached. Other details
include glass eyeballs of different sizes and colors to
make a perfect match for whatever species he is working
on.
Dunn admits he still enjoys hunting but he is now limited to the first few hours of the season, because before
noon rolls around it’s time for him to get to work. He is a
member of the Rocky Mountain Elk Foundation and the
United Taxidermy Association. For more information
about B.J.’s Taxidermy, call 308-432-4131 or e-mail him at
[email protected].
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& Hardware Company
130 N. Main • (308) 638-4404
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2-A
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January 2016
NORTHWEST RURAL NEWS
Along The Garden Path
Grow Chives
If you don't have a clump of chives in your garden, it
would be a great idea to consider this plant for next year.
Chives are far more than the little green bits on your baked
potato --- they have numerous health benefits that
make them a worthy addition
to a variety of dishes. Add to
that the fact that they are
easy to grow and maintain,
and it's obvious that chives
deserve a place at your
table.
Chives are not the same
as scallions and green
onions, though they are all in
the onion or allium family,
and are frequently confused. Chives are a perennial herb,
meaning they grow back each spring, and have been cultivated for hundreds of years; not only for their culinary properties, but for their health benefits as well.
Chives prefer well drained and thoroughly weeded soil,
as they need adequate space. Plant about six bulbs in a
cluster about 8 inches from other plants. Chives grow in
almost every region and do best with minimal water. You
may start your plants from seed, buy them at your local nursery, or ask a neighbor for a clump from their garden. They are
easy to transplant.
Chives are low in calories but relatively high in vitamins
A and C. They also contain calcium, magnesium, choline,
folate, vitamin K, phosphorus, and potassium.
Vegetables in the allium family have been studied extensively for their health benefits. And while many of these studies focused on garlic or onions, some of the properties of
these vegetables are similar simply because they are closely related.
Some of the most promising studies have come from the
treatment and prevention of certain types of cancer. It's
believed the anti-cancer properties of the allium family come
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January 2016
Northwest Rural P.P.D
-by Karen Runkle, Master Gardener
from the organosulfur compounds within. One study, published in the Journal of the National Cancer Institute, found
that men with the highest intake of alliums had the lowest
incidences of prostate cancer. Several other studies have
linked allium consumption with stomach cancer prevention.
In a study published in the medical journal Molecules,
French scientists found that chives demonstrated antibacterial action against the five tested strains of bacteria,
including
Staphylococcus,
Listeria,
Salmonella,
Campylobacter and E.coli. They also found that chives were
most effective against these bacteria when the chives were
in their raw state and that they lost effectiveness as they
were heated.
Scientists at the University of Medicine and Pharmacy
in Romania assessed the longstanding traditional use of
chives as a sore throat aid. Their finding, published in the
Journal of Physiology and Pharmacology, indicate that an
extract of chives is an effective sore throat remedy, largely
due to the herb's anti-inflammatory properties.
Because choline is a nutrition that aids in sleep, learning, and memory; chives and other allium vegetables may
help regulate these things, potentially even fighting inflammation. The folate within may similarly ease depression,
and regulate moods and appetite.
Perhaps the best part about foods like chives is that
they are easy to grow. They can be planted in early spring,
as they are a cool-weather vegetable. The seeds will develop into harvestable plants within just a few months. Cutting
them down at the base of the soil, you should get 3- 4 harvests each season.
Chives can be added to soups, casseroles, egg dishes,
and roasted vegetables. They can be eaten fresh or frozen
for use later on. They can also be dried, though they lose
much of their flavor through the dehydration process.
Don't worry about where to plant this useful plant. They
can fit into an herb bed but will also be beautiful in a flower
garden. Their purple flowers are beautiful as well as edible.
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Page 3-A
NORTHWEST RURAL NEWS
Change Your Furnace Filters Frequently
Many people assume the
primary purpose of their furnace filter is to improve
indoor air quality by filtering
air inside their home. To
some extent, the filter does
perform this task. However,
the most important purpose
of a furnace or air-conditioning filter is to reduce the
amount of dust, dirt and
debris that accumulates on
components inside the heating and/or cooling (HVAC)
system.
Changing or cleaning your filters when appropriate will
help you increase the efficiency and life expectancy of your
system while helping you cut energy costs. Not only can
clogged or dirty air filters block air flow and cause your system to run longer, but the dirty air that gets past a filter can
make its way into the fan motor, coils, and other parts
inside, which then damage components.
Some heating and cooling experts recommend
changing your filter every month. While that may ensure
you never operate your system with a dirty filter, you
may be throwing a good filter away prematurely. If you
are not sure how frequently yours needs replacement,
start by checking it monthly for a year. Some filters may
require replacement each time, but if your system runs
very little, such as some systems during mile months,
you may get additional use from the same filter. Also
note that some filters are designed to last multiple
months. Only through observation and following manufacturer’s recommendations will you be best able to
gauge your replacement frequency.
Many homes have electronic air cleaners or other
filters that are designed to collect dust for health reasons. These filters need even more attention than the
standard filters because they get dirty more quickly.
Many manufacturers suggest using filters with a
medium efficiency, like the basic pleated filters in the
medium price range, so you do not restrict air flow
enough to cause any problems as long as they are
changed when necessary.
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Exhaust • Brake Repair
Wheel Alignment • Shock Absorbers
Mike Waugh - Manager
1072 W. 6th St.•
(308) 432-3850 • Chadron
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218 S. Gibson
Hay Springs
1-800-752-9584
(308) 638-4432
www.westplainsco.com
Page 4-A
Northwest Rural P.P.D.
GRAIN L.L.C.
Your Touchstone Energy Partner
January 2016
NORTHWEST RURAL NEWS
Reecippe
Corneer
Overnight Blueberry French Toast
•
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•
•
•
•
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•
•
•
•
12 slices day-old bread, cut into 1-inch cubes
2 (8 oz. ) packages cream cheese, cut into 1 inch cubes
1 cup fresh blueberries
12 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
1/3 cup maple syrup
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup fresh blueberries
1 tablespoon butter
Lightly grease a 9x13 inch baking dish. Arrange half the
bread cubes in the dish, and top with cream cheese cubes.
Sprinkle 1 cup blueberries over the cream cheese, and top
with remaining bread cubes.
In a large bowl, mix the eggs, milk, vanilla extract, and
syrup. Pour over the bread cubes. Cover, and refrigerate
overnight.
Remove the bread cube mixture from the refrigerator
about 30 minutes before baking. Preheat the oven to 350
degrees F).
Cover, and bake 30 minutes. Uncover, and continue baking
25 to 30 minutes, until center is firm and surface is lightly
browned.
In a medium saucepan, mix the sugar, cornstarch, and
water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat,
and simmer 10 minutes, until the blueberries burst. Stir in
the butter, and pour over the baked French toast
*
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*
* *
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432-4889 • Chadron
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January 2016
Northwest Rural P.P.D.
No Bake Pizza Appetizer
•
•
•
•
•
•
•
1 cup prepared spinach dip
1 (10 ounce) package prepared pizza crust
1 cup chopped broccoli
Broccoli Florettes
1 cup cooked and cubed chicken
1/3 cup chopped green onions
1 tomato, seeded and chopped
Spread spinach dip evenly over the pizza crust to within 1/2 inch of the edge. Top with broccoli, chicken, green
onions and tomato. Cut into wedges to serve.
Bacon Appetizer Crescents
•
•
•
•
•
•
•
1 8 ounce cream cheese, softened
8 slices bacon, cooked, crumbled
1/3 cup grated parmesan cheese
1/4 cup finely chopped onions
2 tablespoons chopped fresh parsley
1 tablespoon milk
2 8 ounce cans refrigerated crescent dinner rolls
Heat oven to 375 degrees F. Mix all ingredients except
crescent dough.
Separate each can of dough into 8 triangles; cut each
triangle lengthwise in half. Spread each dough triangle with
1 generous tsp. cream cheese mixture; roll up, starting at
short side of triangle. Place, point-sides down, on baking
sheet.
Bake 12 to 15 minutes or until golden brown. Serve
warm.
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Pork and Pepper Quesadillas
•
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1 lb. pork cutlets
1 tsp. ground ancho chili powder
1 red bell pepper
1 yellow bell pepper
8 flour tortillas
1½ c. shredded Monterey Pepper Jack cheese
Store-bought guacamole (optional)
Pico de gallo (optional)
Sour cream (optional)
Sprinkle pork cutlet strips with chili powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Heat a nonstick skillet
over medium-high heat. Add pork and brown all over, 3 minutes; remove from skillet. Add bell peppers and cook 3 minutes. Remove from skillet; toss with pork.
Heat another skillet over medium heat. Place 1 tortilla in
skillet. Spoon in 1/4 of the pork mixture, then top with 1/4
of the cheese. Place another tortilla on top, pressing them
together.
Cook quesadillas until browned on bottom, 3 to 4 minutes. Flip; cook second side 2 minutes. Remove from skillet;
cut into wedges. Repeat with remaining ingredients. Serve
with your favorite garnishes.
Your Touchstone Energy Partner
Page 5-A
NRPPD Area School Activity Calendar
Chadron
Thurs., Jan. 7
Jan. 8-9
Sat., Jan. 9
Mon., Jan. 11
Tues., Jan. 12
Thurs., Jan. 14
Fri., Jan. 15
Sat., Jan. 16
Tues., Jan. 19
Thurs., Jan. 21
Jan. 22-23
Fri., Jan. 22
Sat., Jan. 23
Tues., Jan. 26
Thurs., Jan. 28
Fri., Jan. 29
WR (V) Dual vs. Alliance, 6 p.m.
WR at Douglas HS, 1 p.m.
Speech (V) at Scottsbluff, 9 a.m.
G/C BB at Chadron, 9 a.m.
G&B BB (JV-V) at Mitchell,
JV: 2; GV: 5; BV: 7 p.m.
Booster Club, 5:45 p.m., HS Commons
Financial Aid Presentation at Chadron
High School, 6:30 p.m.
B BB 8th at Gering, 4 p.m.
B BB 7th vs. Gering, 4 p.m.
BB-G/C Team at Rapid City Central, 4 p.m.
BB- B/C Team at RC Central, 5:30 p.m.
WR at UNK, tbd
G&B BB (JV-V) vs. Alliance; JV: 4 p.m.;
GV: 5:30 p.m.; BV: 7 p.m.
Speech at Gordon-Rushville High School
B BB (8th-7th ) vs. Valentine, 11 a.m.
B BB (8th) at Alliance Middle School, 4 p.m.
B BB (7th) vs. Alliance, 4p.m.
G/C BB at Alliance, 5:30, 7 p.m.
WR at Chadron State, 11 a.m.
G&B BB (JV-V) at Gering: JV: 4,
GV: 5:30, BV: 7 p.m.
Speech at Gering High School
G&B BB (JV-V) at Gordon-Rushville:
JV: 2, 3:15, 4:30 & 5:45 p.m.
BB B (7th-8th) at Hot Springs, 4:30 & 6 p.m.
G/C BB at Chadron High, 5 & 6:30 p.m.
B BB (7th) at Alliance, 4 p.m.
B BB (8th) vs. Alliance, 4p.m.
WR (V) at Douglas, 5 p.m.
Chadron Youth Wrestling Tourney at Middle
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Lunch Served Mon.-Fri. 11 a.m.-2 p.m.
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119 N. Main • (308) 638-4
Owners - Don & Mary Vannatta
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FORD, INC.
“The Value Store’’
John Coates
Robert Wahlstrom
Adam Smith
Misty Hickstein
Page 6-A
E. Hwy. 20
Chadron
(308)432-5533
Sat., Jan. 30
School Gym
B&G BB (JV-V) at Sidney, JV: 4 p.m.;
GV: 5:30 p.m.; BV: 7 p.m.
B BB (8th-7th) at Valentine, 11 a.m.
B&G BB (JV-V) vs. Douglas Box Elder;
JV: 2 p.m.; GV: 3:30 p.m.; BV: 5 p.m.
Gordon-Rushville
Tues., Jan. 5
Wed., Jan. 6
Thurs., Jan. 7
Fri., Jan. 8
Sat., Jan. 9
Tues., Jan. 12
Fri., Jan. 15
Sat., Jan. 16
Sun., Jan. 17
Tues., Jan. 19
Thurs., Jan. 21
Fri., Jan. 22
Sat., Jan. 23
Thurs., Jan. 28
Fri., Jan. 29
Sat., Jan. 30
Mon., Feb. 1
Wed., Feb. 3
Feb. 4-6
Sat., Feb. 6
Crawford
Tues., Jan. 5
Thurs., Jan. 7
Fri., Jan. 8
School Resumes
FFA Ag. Skills Contest at WNCC
VWR WTC at Kimball
JV/VGBB at Valentine, 5 p.m.
Speech at Scottsbluff, tba
WR (V) at Ogallala, 9 a.m.
G&B BB (JV-V) at Bayard, 1 p.m.
G&B BB (JV-V) at Alliance, 5:30 p.m.
G&B BB (JV-V) vs. Hay Springs, 4 p.m.
Sing Around Nebraska-GES
G-R Speech Invite, tba
Sing Around Nebraska at Hyannis 4:30 p.m.
Concert (9 a.m. rehearsal)
B BB (MS) at Alliance St. Agnes, 9 a.m.
G&B BB (JV-V) at Kimball, 2 p.m.
RES Turn in BoxTops Day, 8 a.m.
B BB (MS) vs. Bennett Co., 5:30 p.m.
B BB (JV-V) at Alliance, 5:30 p.m.
B BB (MS) at Hay Springs, 4 p.m.
WR (V) at Chadron TBA
G&B BB (JV-V) vs. Cody-Kilgore, 3 p.m.
Speech at Gering, tba
WR (V) at Chadron, tba
G&B BB (JV-V) vs. Chadron, 2 p.m.
GES PreK Winter Concert, 6 p.m.
G&B (JV-V) BB vs. Mitchell, 3 p.m.
WR (JV-V) at Ainsworth Tri
w/Kenesaw-Shelton, 5 p.m.
Speech at Perkins Co., 8 a.m.
WR (V) at Ainsworth
B BB (MS) Valentine Invite. 9 a.m.
B BB (MS) at Chadron, 4:30 p.m.
G&B BB at Valentine, 5 p.m.
FFA Ag. Mechanics Contest/Envirothon
at Gordon
G&B BB (V) WTC, tba
Speech at Chadron, tba
WR (V) at Yoder, tba
G&B BB (JV) vs. Hemingford, 3:30 p.m.
G&B BB (JV) vs. Edgemont, 4 p.m.
G&B BB (JV-V) at Lingle Ft. Laramie, 4 p.m.
JAMIE ROES • JERRY TURMAN
• JERRY PIERCE
920 E. Third - Chadron
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www.tommyscarlot.com
[email protected]
Northwest Rural P.P.D.
Your Touchstone Energy Partner
January 2016
Sat., Jan. 9
Tues., Jan. 12
Fri., Jan. 15
Sat., Jan. 16
Jan. 18-22
Mon., Jan. 22
Thurs., Jan. 28
Hemingford
Mon., Jan. 4
Tues., Jan. 5
Wed., Jan. 6
Thurs., Jan. 7
Fri., Jan. 8
Sat., Jan. 9
Mon., Jan. 11
Tues., Jan. 12
Wed., Jan. 13
Fri., Jan. 15
Sat., Jan. 16
Jan. 18-23
Tues., Jan. 19
Fri., Jan. 21
Jan. 22-23
Sat., Jan. 23
WR (V) at Garden Co., 9 a.m.
B BB (JH) vs. Hemingford, 6 p.m.
G&B BB (JV-V) at Banner County, 3 p.m.
B BB (JH) at Sioux County, 9:30 a.m.
WR at Bennett County, 9:30 a.m.
G&B BB (JV) PanCo at Hemingford
B BB (JH) vs. Edgemont, 4 p.m.
B BB (JV-V) vs. Morrill, 4 p.m.
School Resumes
G&B BB (JV-V) at Crawford, 6 p.m.
FFA District Ag Ed at WNCC, 9 a.m.
WR WTC at Kimball, 9 a.m.
G&B BB (JV/V) vs Garden County, 2 p.m.
Potato Bar for Post Prom, 5 p.m.
Speech at Scottsbluff
WR at Garden County Invite, 9 a.m.
G&B BB (JV-V) at Banner County, 1 p.m.
School Board Meeting, 7 p.m.
BB B (JH) at Crawford, 5 p.m.
FCCLA Big Brother/Sister, 2:30 p.m.
Quarter 2 & Semester 1 End
WR at Mullen Tri (Hem/Yoder)
G&B BB (JV-V) at Bayard, 4 p.m.
Speech at Gordon/Rushville
WR at Sandhills Invite in Dunning, 9:30 a.m.
G BB (JV-V) vs Sioux Co. (Girls Only),
1 p.m.
G&B BB (V) PanCo in Hemingford, tbd
FFA Meeting, 6:30 p.m.
FCCLA Culinary at Scottsbluff
JH BBB at Mitchell, 5 p.m.
WR at Chadron Invite CSC(NPAC)
Speech at Gering Invite
Your Panhandle Area Bee Keeper
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Mon., Jan. 25
G&B BB (JV) at Bridgeport Tourney
B BB (JH) vs Morrill, 4 p.m.
G&B BB (JV-V) vs Hay Springs, 2 p.m.
FCCLA STAR at Chappell ( location change)
G&B BB (JV) at Bridgeport Tourney
B BB (JH) at Hay Springs, 5 p.m.
WR Tri at Hay Springs (CrawfordHemingford), 6 p.m.
Speech at Mitchell, 8:30a.m.
WR at Mitchell Invite, 8:30 a.m.
G&B BB (JV/V) at Edgemont, 1 p.m.
Tues., Jan. 26
Wed., Jan. 27
Thurs., Jan. 28
Fri., Jan. 29
Sat., Jan. 30
Hay Springs
Sat., Jan. 2
Tues., Jan. 5
Fri., Jan. 8
Sat., Jan. 9
Tues., Jan. 12
Thurs., Jan. 14
Fri., Jan. 15
Sat., Jan. 16
Jan. 18-19, 22-23
Thurs., Jan. 21
Sat., Jan. 23
Tues., Jan. 26
Thurs., Jan. 28
Fri., Jan. 29
Sat., Jan. 30
Mon., Feb. 1
Tues., Feb. 2
G&B BB (V) vs. McPherson, 4 p.m.
WR at Neuman Grove, 9 a.m.
G BB at Bennett Co., 5:30 p.m.
G&B BB (JV-V) vs. Banner County, 3:30 p.m.
G&B BB (V) at Leyton (Dalton), 1 p.m.
WR (V) at Garden County, 9 a.m.
B BB (JH) vs. Sioux County, 10 a.m.
B BB (JH) vs. Oelrichs, 4:30 p.m.
G&B BB (V) at Cody-Kilgore, 3 p.m.
G&B BB at Gordon-Rushville, 4 p.m.
WR at Bennett Co., Martin, 6 p.m.
G&B BB vs. Potter-Dix, 1 p.m.
WR at Sandhills Invite (Thedford), 10 a.m.
G&B BB PanCo at Hemingford, tba
B BB (JH) vs. Gordon-Rushville, 4 p.m.
WR (V) at Mullen Invite, 10 a.m.
G&B BB at Hemingford, 2 p.m.
B BB (JH) at Hemingford, 6 p.m.
G&B BB at Sioux County, 3 p.m.
WR Hay Springs Invite, 6 p.m.
WR (V) at Red Cloud Invite, 10 a.m.
B BB (JH) PanCo at Alliance St. Agnes, 5 p.m.
G&B BB at Hyannis, 4 p.m.
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224 Main Street
Gordon, NE 69343
(308) 282-0560
January 2016
Northwest Rural P.P.D.
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A Touchstone Energy Partner
Page 7-A
NORTHWEST RURAL NEWS
Preparing for Power Outages from Winter Storms
Winter can be a beautiful time of the year with white snow
and sparkling ice, but that same winter weather can also wreak
havoc on communities. It can cause roads to be treacherous,
schools to be closed, and sometimes your power to go out.
Making plans now for a potential power outage can make riding out a prolonged power outage safer and more comfortable.
A good way to help keep your family safe and comfortable
during a winter storm is to put an emergency kit together. Safe
Electricity offers the following list of items to help you prepare
your kit:
Water - stock up on bottled water for consumption.
Food - have at least enough for three to seven days that
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Utensils -- include a non-electric can opener, cooking
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Blankets -- pillows, and warm clothing items.
First aid kit -- medicine and prescription drugs.
Toiletries -- hygiene items, moist towelettes.
Flashlight and batteries -- be sure to include extra batteries.
Radio and clock -- use battery - operated radios and
clocks; also consider purchasing a National Oceanic and
Atmospheric Administration (NOAA) weather radio.
Telephone -- keep cell phone chargers (wall, car, and/or
solar) on hand and, if you have a landline, a traditional (not
cordless) telephone set.
Emergency numbers -- keep a list of emergency telephone numbers, including the local utility company.
Supplies for any alternate heating methods -- such as
a fireplace or wood burning stove.
For more information on how to prepare for a winter
storm, visit SafeElectricity.org.
Farm, Ranch & Land * Qualified Buyers
If you are considering selling please contact
Philip Rosfeld, Broker
(308) 432-6828 Day or (308) 430-5151 Evening
www.WesternViewRealEstate.com
Young’s Repair, Inc.
Major to Minor Mechanical Work
Tractors, Truck, & Car Repair
• Vehicle & Farm Tires • Batteries
• Oil • Grease • Bolts
SERVICE CALLS • HAULING
308-638-7443
5631 Hwy. 87 • Hay Springs
[email protected]
Page 8-A
Northwest Rural P.P.D.
“Satisfaction Guaranteed”
Wreck-A-Mended
Body Works
Free Estimates • Custom Painting
(308) 282-2005
Steve & Valli Petersen
701 South Main • Gordon
Your Touchstone Energy Partner
January 2016
NORTHWEST RURAL NEWS
Cooking Efficiently Saves Total Home Energy Use
The U.S. Department of Energy estimates cooking
accounts for four percent of the total home energy use,
and this figure does not include the energy costs associated with refrigeration, hot water
heating, and dishwashing.
Keep these tips in mind
to control energy costs:
• Don’t peek. Every
time the oven door is
opened, the temperature
inside is reduced by as
much as 25 degrees,
forcing it to use more
energy to get back to the
proper cooking temperature.
• Turn it down or turn it off. For regular cooking, it is
probably not necessary to have your oven on as long
-- or set as high -- as the recipe calls for. For recipes
needing to bake for longer than an hour, preheating
the oven isn’t necessary. And residual heat on an
electric oven or stovetop will finish the last 5 to 10
minutes of baking time. Just remember to keep the
oven door closed or the lid on until the time is up
Alternately, if you are baking in a ceramic or glass
dish, you can typically set your oven for 25 degrees
less than the recipe calls for. Because ceramic and
glass hold heat better than metal pans, your dish will
cook just as well at a lower temperature.
• Give your burners a break. For your stovetop to function effectively, it is important the metal reflectors
Happy New Year!
January 2016
Northwest Rural P.P.D.
under the electric stove burners stay free of dirt and
grime.
• Don’t neglect your slowcooker, or your microwave,
toaster oven, or warming plate. For example, the
average toaster can use up to half the energy of the
average electric stove over the same cooking time.
Information to help you estimate how much energy
your own appliances use is available on
EnergySavers.gov.
• Give your furnace the day off. If your next party
involves a lot of work for your stove, think about turning down the furnace to compensate. The heat of the
oven and all those guests will keep the temperature
comfortable.
• Make contact. Electric stovetops can only transmit
heat to pans they are in direct contact with; the less
contact your pan has with the burner, the more energy
the stovetop will have to expend to heat the pan. If
cooking with your warped pan is taking longer than it
should, it may be time for a flat-bottomed update.
Source: U.S. Dept. of Energy
Christi’s Creative Scents
129 N. Main • Hay Springs
308-430-0123
soyscentedcandles.com
cchilliker.scentsy.us
youravon.com/chilliker
Christi Hilliker, Owner
A Touchstone Energy Partner
Page 9-A
NORTHWEST RURAL NEWS
Bits ‘n Pieces...
New Year’s Resolutions
It is a time of resolutions. I made one resolution
many years ago and I have stuck to it. I resolved to no
longer make resolutions. The following are some alternative affirmations for a new year.
At the end of one year and the start of another,
many of us will renew our commitment to living with daily
affirmations. I know the power of affirming my truth,
over and over, everyday! While these may not suit everyone's taste, here are some "possible" affirmations to
consider!
1. As I let go of my feelings of guilt, I am in touch
with my inner sociopath.
2. I have the power to channel my imagination into
ever-soaring levels of suspicion and paranoia.
3. I assume full responsibility for my actions, except
the ones that are someone else's fault.
4. In some cultures what I do would be considered
normal.
5. My intuition nearly makes up for my lack of wisdom and judgment.
6. I need not suffer in silence while I can still moan,
whimper, and complain.
7. When someone hurts me, I know that forgiveness is cheaper than a lawsuit, but not nearly as rewarding.
8. I am at one with my duality.
9. Blessed are the flexible, for they can tie themselves in knots.
10. I will strive to live each day as if it were my
50th birthday.
11. I honor and express all facets of my being,
regardless of state and local laws.
12. Today I will gladly share my experience and
advice, for there are no sweeter words than "I told you
so!"
13. A scapegoat is almost as good as a solution.
14. Just for today, I will not sit in my living room
all day in my underwear. Instead, I will move my computer into the bedroom.
15. I will no longer waste my time reliving the past;
I will spend it worrying about the future?
16. The complete lack of evidence is the surest
proof that the conspiracy is working.
17. Before I criticize a man, I walk a mile in his
shoes. That way, if he gets angry, he's a mile away and
barefoot.
*
*
*
*
*
___________
We would
like to thank
all of our
customers for
their business
in 2015!
Office Hours:
8 a.m. to 5 p.m.
Monday- Friday
Service Calls
After Hours:
Please call
800-847-0492 if
your call is long distance or 638-4445
for the local Hay
Springs area at all
times.
We look forward to serving you
again in 2016!
Lil Ladybug
Greenhouse & Garden
Fresh from the Earth!
E-mail: [email protected]
Or visit
www.LittleLadybugGardens.com
Page 10-A
Call or E-mail for more
information.
Karen Runkle at 232-4474 or
308-763-1843
4283 460th Road
Hay Springs, NE 69347
Northwest Rural P.P.D.
We have an
answering service
that answers these
numbers on a 24hour basis - after
hours, Saturday,
Sundays and holidays. Please state
legal description,
account number or
meter number
where the outage is
and your phone
number when you
call.
Public Power District
South on Hwy. 87 • P.O. Box 249
Hay Springs, NE 69347
web page: http://www.nrppd.com
OFFICERS
President: Lee Ahrens, Marsland
Vice President: Wayne Cobb, Merriman
Secretary: Bruce Troester, Marsland
Treasurer: Robert Rickenbach, Chadron
Tri-State Director: Gary Fuchser,
Gordon
Board Members:
Mike Van Buskirk, Hay Springs
Terry Terrell, Hay Springs
Manager: CHANCE BRISCOE
Office Manager: Arlene Lahaye
Office (308) 638-4445
Fax 638-4448
Consumer/Marketing
Director . . . . . . . . . . . . . . . .Les Tlustos
Publisher/Editor
Advertising Rep. . . . . . . . .Cindy Peters
Hip-Hop (308) 638-7132
A Touchstone Energy Partner
January 2016
NORTHWEST RURAL NEWS
Northwest Rural Deadline is Feb. 12, 2016 at 5 p.m.
January 2016
Northwest Rural P.P.D.
A Touchstone Energy Partner
Page 11-A
NORTHWEST RURAL NEWS
An Applicant Appraisal is also required and is available at your School Counselor’s Office
or by visiting: nrppd.com: Community programs - student scholarship program
Deadline: Feb. 12, 2016 -- Mail to: NRPPD, PO Box 249, Hay Springs, NE 69347
12-A
Northwest Rural P.P.D.
Your Touchstone Energy Partner
January 2016