SA VENT VENT SA VENT

Equipex
www.Dvorsons.com
SAV-G
PALI
SAV-G
SAV-GPALI
PALI
SA VENT
C
C O
O N
N C
C EE PP TT
SMALL
APPLIANCE
VENTILATION
VENTILATION
SYSTEM
SMALL
SMALLAPPLIANCE
APPLIANCEVENTILATION
VENTILATIONSYSTEM
SYSTEM
Finally
the
freedom
to
locate
small
Finally
Finally–––the
thefreedom
freedomto
tolocate
locatesmall
small
cooking
appliances
where
you
cooking appliances where you want
want them!
them!
aacountertop
countertop
ventilation
system
for
small
l
TThe
he SA

SA
Vent

The
The
SAVent
Ventisisisa
countertopventilation
ventilationsystem
systemfor
forsmall
small
appliances
located
outside
the
range
of
aakitchen
kitchen
appliances
applianceslocated
locatedoutside
outsidethe
therange
rangeof
ofa
kitchen
ventilation
hood.
ventilation
ventilationhood.
hood.
l
S
A
Vents
go

SA
Vents
go
anywhere
with
access
to
standard
120V
power.
 SA Vents goanywhere
anywherewith
withaccess
accessto
tostandard
standard120V
120Vpower.
power.
l
S
A
removes
smoke,
grease-laden
air,
moisture
and
removes
smoke,
grease-laden

SA
Vent
air,
moisture
and

SA
Vent
air,
moisture
and
 SA Vent removes smoke, grease-laden air, moisture and
odors,
improving
the
environment
for
kitchen
staff
and
patrons.
odors,
odors,improving
improvingthe
theenvironment
environmentfor
forkitchen
kitchenstaff
staffand
andpatrons.
patrons.
l Special air capture hoods designed to handle odor, grease
The
SAsmoke
Vent
line
ventilation
The
Ventproduced
line of
of countertop
countertop
ventilation systems
systems
andSA
by different appliances.
Designed
for
toasters,
panini
grills
and
Designed
Designedfor
fortoasters,
toasters,panini
paninigrills
grillsand
and
equipment
with
surface
heating,
allowing
equipment
equipmentwith
withsurface
surfaceheating,
heating,allowing
allowing
enough
room
to
fully
raise
enough
enoughroom
roomto
tofully
fullyraise
raise
the
tops.
the
thetops.
tops.
provides
exibility
in
foodservice
equipment
layout.
provides
providesflflflexibility
exibilityin
infoodservice
foodserviceequipment
equipmentlayout.
layout.
The
SA
Ventmake
line of
countertop
ventilation
systems
Three
models
up
the
product
line,
each
with
aaspecial
special
air
capture
hood
Three
Threemodels
modelsmake
makeup
upthe
theproduct
productline,
line,each
eachwith
witha
specialair
aircapture
capturehood
hood
provides
flexibility
in
foodservice
equipment
layout.
designed
to
handle
the
odor,
grease
and
smoke
produced
by
different
appliances.
designed
by
designedto
tohandle
handlethe
theodor,
odor,grease
greaseand
andsmoke
smokeproduced
produced
bydifferent
differentappliances.
appliances.
SAV-O
MISTRAL
SAV-O
SAV-OMISTRAL
MISTRAL
SAV-U
KONA
SAV-U
SAV-UKONA
KONA
Captures
the
release
of
hot
air
when
opening
Captures
Capturesthe
therelease
releaseof
ofhot
hotair
airwhen
whenopening
opening
the
door
at
the
front
of
equipment
such
as
the
thedoor
doorat
atthe
thefront
frontof
ofequipment
equipmentsuch
suchas
as
small
ovens
or
steamers.
small
smallovens
ovensor
orsteamers.
steamers.
Ideal
for
small
heat-producing
Ideal
Idealfor
forsmall
smallheat-producing
heat-producing
appliances
where
height
isisan
an
issue
appliances
applianceswhere
whereheight
heightis
anissue
issue
or
rear
venting
isisincorporated
incorporated
in
the
or
orrear
rearventing
ventingis
incorporatedin
inthe
the
equipment.
equipment.
equipment.

Cleansed
air
recirculates
through
the
base.

Cleansed
Cleansedair
airrecirculates
recirculatesthrough
throughthe
thebase.
base.

Easy
cleaning:
no
tools
needed
to
access
and
remove
lters.

Easy
Easycleaning:
cleaning:no
notools
toolsneeded
neededto
toaccess
accessand
andremove
removefififilters.
lters.

Safety
feature:
lters
and
front
panel
must
be
in
place
for
unit
to
operate.

Safety
Safetyfeature:
feature:fififilters
ltersand
andfront
frontpanel
panelmust
mustbe
bein
inplace
placefor
forunit
unitto
tooperate.
operate.

No
installation.
Minimal
assembly
required.

No
Noinstallation.
installation.Minimal
Minimalassembly
assemblyrequired.
required.

Applications:
convection
or
bake
ovens,
panini
grills,
toasting
equipment,

Applications:
Applications:convection
convectionor
orbake
bakeovens,
ovens,panini
paninigrills,
grills,toasting
toastingequipment,
equipment,
pizza
ovens,
crepe
makers,
waffl
bakers,
induction
cookers,
steamers
and
pizza
pizzaovens,
ovens,crepe
crepemakers,
makers,waffl
waffleeebakers,
bakers,induction
induction cookers,
cookers,steamers
steamersand
and
similar
Type
cooking
equipment.
similar
similarType
Type222cooking
cookingequipment.
equipment.
Patent
Pending
Patent
PatentPending
Pending
UL
197
UL
197
UL
197
UL197
UL
197
765
WESTMINSTER
STREET
PROVIDENCE,
RI
02903
765
765WESTMINSTER
WESTMINSTERSTREET
STREET PROVIDENCE,
PROVIDENCE,RI
RI02903
02903
CSA 22.2
TEL:
(401)273-3300
FAX:
(401)273-3328
E-mail:
sales
@@equipex.com
equipex.com
TEL:
TEL:(401)273-3300
(401)273-3300 FAX:
FAX:(401)273-3328
(401)273-3328 E-mail:
E-mail:sales
sales@
equipex.com
www.equipex.com
www.equipex.com
www.equipex.com
EPA
202
EPA
202
EPA
202
NSF-2
EPA
202
NSF
NSF
NSF
2222 96
NFPA
NSF
EPA 202
1/12
Equipex Ventilation
Dvorson's Food Svc. Eqmt.
Page: 7
H 29” OD
D 20¼”
H 29” OD
D 20¼” H 21½” ID
*
H 31” OD
W 26”
W 26”
D 29¾”
W 26”
SAV-O MISTRAL
H 24” ID
SAV-G PALI
H 30½” OD
H 20 ¼” ID
H 24” ID
D 20¼”
D 29¾”
* Higher profile optional
D 20¼”
H 31” OD
W 26” H 21½” ID
SAV-O MISTRAL
H 30½” OD
D 20¼”
D 20¼”
H 20 ¼” ID
D 29¾”
W 26”
D 29¾”
W 26”
SAV-G PALI
D 29 ¾”
SAV-U KONA
D 29 ¾”
SAV-U KONA
SPECIFICATIONS
SPECIFICATIONS
SPECIFICATIONS DIMENSIONS
MODEL
DIMENSIONS
MODEL
(HWD)
(HWD)
CAPACITY
MODEL
SAV-O Mistral*
SAV-O Mistral*
UL/NSF/EPA
UL/CSA/NSF/202
CAPACITY
Holds up to
Holds up to
150
150lbs
lbs &
&
dimensions
dimensions
Holds
up to
up
upto
to26”
26"W
150
lbs
& W
by20”
20"D
by
D
dimensions
DIMENSIONS
29”
x 26” x 29¾”
(HWD)
3/ "
29"26”W
x 26" xx 29
Base
20¼”D
4
Base 26"W x 201/ "D
EPA202Mistral*
SAV-O
SAV-G
Pali* 202
UL/NSF/EPA
UL/NSF/EPA 202
29” x 26” x 29¾” 4
31”
26” x 29
¾”
Basex 26”W
x 20¼”D
Base 26”W x 20¼”D
SAV-G
Pali*
UL/CSA/NSF/
SAV-U
EPA202Kona 202
UL/NSF/EPA
UL/NSF
31” x 26” x 29 ¾”4 1
Base
26"W
x 20 /4"D
30½”
x 26”
xx 29¾”
Base 26”W
20¼”D
Base 26”W x 20¼”D
SAV-G Pali*
31" x 26" x 293/ "
CAPACITY
(optional
up to 26” W
platform
by
20” D
extensions
ELECTRICAL
HVAC
NEMANEMA
HVAC
PLUGPLUG
ELECTRICAL
ELECTRICAL
120V, 5.5 amps,
NEMA
5-15P
SHIP
SHIPWEIGHT
WEIGHT
SHIP
155 lbs.
HVAC
400 CFM
120V, 5.5 amps,
5-15PPLUG 500 CFM
180 WEIGHT
lbs
350watts,
watts, single
Must
350
Must
be be
phase.
6
foot
shipped
single
120V,phase.
5.5 amps,
5-15P
400 CFM shipped
155 lbs.
cord.
Cord
common
6power
footwatts,
power
common
350
single
Must be
cord.
Cord
exitin right
carrier.
exit located
carrier.
phase.
6 foot
shipped
located
in of
right
rear
side
base.
power
cord.
Cord
common
rear side of
exit
located
in
right
carrier.
base.
rear side of base.
available)
30½”
x 29¾”
SAV-U
SAV-U Kona
Kona
301x/226”
" x 26"
x 293/4"
Clearances:
2” at right
and
left sides;
1” at rear – allow 8” for removal of grease cup on right.
Base
26”W
x 20¼”D
UL/NSF
UL/CSA/NSF
Base
26"W
x 201/4"D
Height of base with feet: 4 ¼”
Clearances: 2” at right and left sides; 1” at rear – allow 8” for removal of grease cup on right.
CONSTRUCTION
Approvals
Height of base with feet: 4 ¼”
These products are approved to UL Safety, CSA
and NSF Sanitation standards.
Approvals
These
approved
to UL Safety,
CSA
*Mistralproducts
and Paliare
models
are certified
to
and
NSF
Sanitation
standards.
meet EPA 202 test method in accordance
with NFPA
96.Pali models are certified to
*Mistral
and
meet
EPA
202
test method
in accordance
Check local ordinances.
Local
codes
with
NFPA
96.
will prevail.
Check local ordinances. Local codes
Patent
Pending
will prevail.
Patent Pending
NSF
2
NFPA
96
765 WESTMINSTER STREET PROVIDENCE, RI 02903
TEL: (401)273-3300 FAX: (401)273-3328 E-mail: [email protected]
www.equipex.com
765
WESTMINSTER STREET PROVIDENCE, RI 02903
TEL: (401)273-3300 FAX: (401)273-3328 E-mail: [email protected]
www.equipex.com
Equipex Ventilation
Dvorson's Food Svc. Eqmt.
d
EPA 202
es
d
UL
197
EPANSF-2
202
UL197
CSA 22.2
NSF 2
es
ed
ign
& d ev
ed
ign
& d ev
elo
elo
y
EPA 202
y
UL 197
d
d
pe b pe b
 304 Stainless Steel, #4 finish
CONSTRUCTION
 Filters removable from the front of the equipment:
 304
Stainless
Steel,
#4 finish
1. Angled
baffle
grease
filter, cleanable
 Filters
andremovable
reusable from the front of the equipment:
1.
bafflematerial
grease particulate
filter, cleanable
2. Angled
Electrostatic
filter to
remove
smaller particles in the air – disposable
and reusable
3.
charcoal
to treat smoke
2. Activated
Electrostatic
materialfilter
particulate
filter toand
odors – disposable
remove
smaller particles in the air – disposable
3. Activatedgrease
charcoal
filter to container
treat smoke and
 Removable
collection
odors – disposable
Installation

Removable grease collection container
No installation. Minimal assembly required.
Unit
must be placed on level surface. Unit furnished
Installation
with
adjustableMinimal
feet. assembly required.
No installation.
Unit must be placed on level surface. Unit furnished
Warranty
with adjustable feet.
One year limited parts and labor (except filters)
Warranty
One year limited parts and labor (except filters)
www.ideaswelldone.com
03/10 Printed in USA
www.ideaswelldone.com
03/10 Printed in USA
www.Dvorsons.com