Lunch and Dinner Menu - 15th Street Fisheries

Lunch and Dinner Menu - 15th Street Fisheries

Lunch and Dinner Menu
Served Daily Beside the Marina Docks
Sandwiches ~ all served with your choice of a side
Crab Cake Sliders
$16
Homemade with blue crab jumbo lump and claw meat, peppers, green onions, coleslaw,
cooked till golden brown and served with Creole tartar sauce on slider brioche buns
Soups and Salads
New England Clam Chowder
Cup $4 Bowl $6
El Cubano
$11
Baby clams, potato, celery, onion, smoky bacon & traditional seasonings, slow cooked in a
creamy broth to perfection
Cuban sandwich made with honey ham, slow roasted mojo marinated pork, sliced
pickles, Swiss cheese, mayo and mustard, just like in Calle Ocho
Bahamian Conch Chowder
Cup $4 Bowl $6
Hoagie Tuna Melt
$11
BBQ Guava Chicken Breast
$10
Fisheries Cheese Burger
$10
Manhattan style chowder prepared with Bahamian conch, tomatoes, potato, celery, corn,
onion, bacon and island spices, all simmered until they unite to create the perfect blend of
savory and spicy flavors
All white albacore tuna salad with celery, onions, mayo, sliced avocado and American
cheese, all broiled on a brioche hoagie
Lauderdale Marina Salad
Mojo marinated chicken breast, grilled and glazed with guava barbecue sauce, Swiss
cheese, lettuce, tomato and onion on a brioche bun
$14
Romaine lettuce, shrimp, snow crab meat, artichokes, hearts of palm, grape tomatoes,
hardboiled egg, and papaya chutney dressing ~ a Fisheries staple for more than 35 years!
Baby Spinach Salad
$12
Goat cheese, candied nuts, mandarin oranges, grape tomatoes, red onion with balsamic
vinaigrette dressing
Our own custom Angus beef blend of chuck, short rib and brisket, served with grilled
pineapple, American cheese, applewood smoked bacon and lettuce, tomato, onion on a
brioche bun
Garden Salad
$11
Fresh Swordfish Sandwich ~ grilled or blackened
$21
Chopped romaine lettuce, cherry tomatoes, carrots, chick peas, cucumber, avocado and
sliced almonds, tossed in balsamic vinaigrette dressing
Beautiful swordfish fillet served on a brioche bun with lettuce, tomato, onion and tartar
sauce; the simple taste of what Florida has to offer
Caesar Salad
$9
Ciabatta Turkey
$12
Lauderdale Lobster Salad Roll
$19
Florida Po’boy
$16
Fresh Mahi Tacos ~ grilled or blackened
$18
Crisp romaine hearts, house croutons, parmesan cheese, and homemade caesar dressing
Add Chicken $6
Add Shrimp $9
Add Salmon
Add Mahi
$9
$9
Maine lobster salad with celery and mayo and avocado served on a brioche hoagie; our
take on the New England classic
Starters
Prince Edward Island Mussels
$13
From the cold waters of Canada, pan roasted with garlic and white wine and finished
with ciabatta bread and parmesan cheese
Cedar Key Clams
Slow roasted turkey breast; honey dijon, Swiss cheese, and applewood smoked bacon on
pressed ciabatta bread
2 Dozen $18
3 Dozen $26
Florida shrimp lightly fried and served with fresh summer slaw made with lime juice and
cilantro and finished with spicy mayo on a brioche hoagie
Steamed middle neck clams fresh from Cedar Key on the west coast of Florida, served
with hot melted butter & lemon wedges
Fresh mahi-mahi with mango pico de gallo, fresh summer slaw with lime juice, cilantro,
guacamole and chipotle sour cream on grilled corn tortillas
Smoked Fish Dip
Entrees ~ all served with your choice of a side
$9
This wahoo and mahi-mahi dip is made with just the right amount of spice and sweet
seasonings; served with sesame crackers, fresh lemon and vegetable crudités.
Bahamian Conch Fritters
$9
Our special recipe with the flavors of the Caribbean in a crispy exterior fritter, moist
inside, just like in the Bahamas, with our homemade Creole tartar and cocktail sauce
Caribbean Conch Salad
$10
No lettuce here mon! Fresh chopped conch, green onions, tomatoes, sweet peppers, celery,
fresh squeezed lime juice, cilantro & a hint of Tabasco sauce, served with sesame crackers
Fresh Florida Peel and Eat Shrimp
$13
Served cold with Florida bay seasoning and homemade cocktail sauce. Provided by the familyowned and operated Wild Ocean Seafood Market; who for over four generations have offered
local, wild-caught seafood from Cape Canaveral Florida.
Chicken Wings
$10
Tossed in your choice of Sriracha and honey sauce, guava barbecue, or buffalo sauce and
served with blue cheese and celery sticks
Fried Calamari Rings
$11
Calamari tubes lightly dusted in flour and fried until crispy and tender, and served with a
wasabi ginger aioli, cocktail sauce, parmesan cheese and fresh lemon wedges
Florida Bayou Fried Gator
$12
Farm raised gator marinated in hot sauce and buttermilk, fried till golden brown and
served with horseradish sauce ~ a Fisheries favorite for over 35 years!
~ Our Most Popular Dish!
Joe’s Sizzler Skillet
$18
Fried Cod
$17
Fried Shrimp
$15
Coconut Fried Shrimp
$15
New York Strip
$24
Fresh fish, shrimp, bay scallops, tomatoes, and artichoke hearts sautéed white wine &
sherry cream sauce served on a sizzling cast iron skillet with fresh ciabatta & parmesan
Beer Battered Cod Fish, French Fries and homemade tartar sauce... Excellent with a
sprinkle of malt vinegar!
Jumbo shrimp in our seasoned batter and fried until golden and crispy with a side of
cocktail and tartar sauce
Tropical coconut crusted shrimp fried and served with a sweet and spicy pineapple sauce
10oz NY steak simply seasoned with sea salt and fresh ground black pepper
Fresh Fish ~ grilled or blackened
Salmon $17 Swordfish $20 Mahi-Mahi $17
Fried Caribbean Lobster Tail (8oz)
Maine Lobsters - 2 or 3 Pounds
King Crab Legs 1 ¼ lbs
Alaskan Snow Crab Legs 1 ¼ lbs MKP
MKP
MKP
$26
* lobster & crab served with drawn butter, lemon and choice of a side
Sides ~ $6 each
Pastas
Small Caesar or House Salad • Coleslaw • Yellow Rice
French Fries • Sweet Potato Fries • Plantain Chips
Green Vegetable
Linguini with Clams $16 Alfredo $13
Pasta Primavera ~ $16 Add Chicken $6 Add Shrimp $9
Spinach, carrots, peas, broccoli and tomatoes in a white wine butter sauce
There is a risk associated with consuming raw or undercooked seafood. If you have chronic illness of the liver, stomach, blood or have immune disorders;
you are at greater risk of serious illness from raw /under cooked seafood & should eat seafood fully cooked. If unsure of your risk, please ask your physician.
Wine, Beer & Cocktails
Enjoy our famous
fresh-squeezed pure
Florida Orange Juice!
Served Daily Beside the Marina Docks
RED WINES
CABERNET SAUVIGNON
400
417
405
471
450
467
420
glass
bottle
Sterling Vineyards
Napa Valley California 2011
$13
J Lohr
‘7 Oaks’ Paso Robles California - 2010
$10
Chalone Vineyard
Monterey County California - 2011
$8
BV Century Cellars
$7
Silver Oak
Alexander Valley California - 2008
Jordan
Alexander Valley California - 2009
Heritance
Napa Valley California - 2008
Gordon Brothers
Columbia Valley Washington - 2008
$40
$36
$32
$135
$116
$60
$55
MERLOT & PINOT NOIR
WHITE WINES
glass
CHARDONNAY
22
15
19
12
46
48 45
Newton Vineyard
Sonoma / Napa Counties California - 2012
$12
Kendall Jackson
‘Vintner Reserve’ California - 2010
$10
Sonoma Cutrer
‘Russian River’ Sonoma California - 2011
Chalone Vineyard
Monterey County California - 2012
$8
BV Century Cellars
$7
Jordan
‘Russian River’ Sonoma California - 2011
Neyers Vineyard
Los Carneros California - 2011
Saintsbury
‘Unfiltered’ Carneros Napa California - 2010
bottle
$42
$38
$36
$32
$71
$58
$46
SAUVIGNON BLANC & PINOT GRIGIO
635
519
511
A to Z
Pinot Noir – Willamette Valley Oregon - 2010
Sterling Vineyards
Merlot – Napa Valley California - 2010
Charles Smith
‘Velvet Devil’ Washington State - 2011
500
629
515
606
510
Chalone Vineyard
Merlot – Monterey County, CA - 2011
$8
BV Century Cellars
$7
Etude
Pinot Noir – Los Carneros California - 2010
Keenan
Merlot – Napa Valley California - 2009
Benton Lane
Pinot Noir – Willamette Valley Oregon - 2010
Gordon Brothers
Merlot – Columbia Valley Washington - 2008
$90
$85
OTHER WHITES
$56
301
360
341
$38
$10
$35
$10
$40
$32
$48
Banfi
Chianti Classico Riserva Montalcino Italy - 2010 $12
Jacob’s Creek
Reserve Shiraz South Eastern Australia - 2010
$10
Don Miguel Gascon
Malbec – Mendoza, Argentina
$8
Terrazas Reserva
Malbec - Mendoza, Argentina - 2011
$11
Ojai Vineyard
Syrah Santa Barbara County California - 2009
Jade Mountain
‘La Provencale’ Napa Valley California - 2008
Ravenswood
Red Zinfandel Napa Valley California - 2010
Red Velvet
Cupcake Vineyards California - 2011
Alois Lageder
Pinot Grigio - Alto Aldige Italy - 2011
$10
Kim Crawford
Sauvignon Blanc - Marlborough, NZ - 2012
$12
Sterling Vineyards
Sauvignon Blanc - Napa Valley California - 2013
$8
Mezzacorona
Pinot Grigio - Italy - 2012
$8
Santa Margherita
Pinot Grigio - Alto Adige Italy - 2012
Honig
Sauvignon Blanc - Napa Valley California - 2012
280
154
155
250
290
151
$12
OTHER REDS
741
700
766
799
725
695
761
685
$6 glass of sunshine
Urban
Reisling Mosel Germany - 2012
$8
Beringer
White Zinfandel California - 2012
$7
Conundrum
Rutherford California - 2012
$39
SPARKLING WINE & CHAMPAGNE
$34
899
860
819
$32
$38
$50
$46
$42
$31
Cristal
Louis Roederer Brut Champagne France - 2005
Veuve Cliquot
Yellow Label Brut Champagne France NV
Roederer Estate
25th Anniversary Brut Anderson Valley, CA NV
$38
$35
$30
$30
$48
$39
$33
$25
$40
$265
$96
$51
split
Freixenet Cordon Negro Brut – Spain
Chandon Rose – California
Moet & Chandon Imperial – France
$10
$12
$18
Ask your server to show you the complete Fisheries wine list.
COCKTAIL PITCHERS
SPECIALTY DRINKS
The Grand Margarita
$12
House Made Sangria
Made in-house daily – red wine “punch” with assorted fruit
15th Street Chiller
$8
Bahama Mama Rum Punch
$10
Tarpontini
$10
The Classic Magarita
$10 glass
$30
Made with Jose Cuervo
Classic Mojito
$10 glass
$35
10 Cane Rum muddled with fresh mint, lime, simple syrup and topped with club soda
15th Street Bloody Mary
$10
Mintini
$10
Don Julio Blanco Tequila, Grand Marnier floater, splash of freshly squeezed orange juice and sour mix
An adult version of the Arnold Palmer made with Jeremiah Weed Sweet Tea Vodka and lemonade
Malibu Coconut Rum, Myers’s Dark Rum, Banana liqueur, pineapple juice, grenadine with a splash of orange juice
House specialty martini with Belvedere Vodka, peach schnapps, cranberry juice, pineapple and splash of sour
Belvedere Bloody Mary Vodka, Tabasco Bloody Mary mix, garnished with a jumbo shrimp, pepperoncini, lime wedge,
celery stalk and finished with Old Bay Seasoning rim
Nolet’s Silver Dry Gin, lime, mint, a little sugar, strained
Pink Lemonade
Made with Ketel One Citroen and pink lemonade
$8 glass
$10 glass
BEERS
BOTTLED ~ Budweiser, Bud Light, Coors Light,
Michelob Ultra, Corona, Corona Light, Heineken,
Heineken Light, Red Stripe, Swamp Ape
DRAFT ~ Miller Lite, Yuengling, Stella,
SweetWater 420, Sam Adams, Sierra Nevada,
Blue Moon, Key West Sunset Ale
$25
$35