LUNCH MENU 41812.cdr

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Brew-tizers
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Our Famous Asiago Artichoke Dip
You haven’t really been to the Brewhaus if you haven’t had a “Dip.”
Cream cheese, asiago cheese & artichoke hearts
baked in the Brewhaus WoodStone oven to a golden brown.
Served with hot ciabatta bread.
8.95
Try your “Dip” Cajun spiced or with Jalapeno’s!
Same great dip with two new flavors. 9.25
Nachos Brewhaus A large platter of
fresh corn tortilla chips loaded with cheese sauce,
your choice of either seasoned chicken or beef
& topped with lettuce, tomato, onion and olives.
Served with salsa and sour cream.
Beef 10.75 Chicken or Citrus Pork 11.25
The Original Krause Nachos
Fresh corn tortilla chips topped with cheddar cheese
sauce, BBQ pork and Jalapenos! 9.50
Or have it loaded. 11.25
Brewhaus Wings
We’ve added more wings and more sauces!
Try our wings with the Spicy Buffalo sauce, BBQ,
Caribbean Jerk or Tangy Teriyaki.
Served with celery & bleu cheese dressing.
12 wings 7.99 ~18 wings 11.99
24 wings 14.99~50 wings 29.99
Our BBQ sauce is Good to GO!
and available at the host stand.
Rib Sampler
Quesadilla Rolls
Fall off the bone rib pieces teamed with our
Brewhaus tangy BBQ sauce.
They are truly “Riblicious”! 8.95
Cheese and spicy chicken filled flour tortilla rolls
lightly deep fried and served with sour cream.
8.95
Cheese Curds
White cheddar cheese fried golden and delicious.
A Wisconsin favorite! 7.95
Cheese & Sausage Plate
Award Winning cheese selections and
a tasty garlic summer sausage from
Brennan’s Market. Crackers too!
12.00
WoodStone Garlic Cheese Bread
Focaccia bread baked with mozzarella,
parmesan & garlic butter.
Baked ‘til bubbly in our WoodStone oven.
Served with marinara sauce for dipping.
8.45
Sweet Vidalia Onions
Just the way you like them,
sliced onion rings, battered and deep fried.
Served with ranch dressing.
6.95
Taco Potato Boats
Fried potato skins filled with seasoned beef
or taco chicken topped with cheddar cheese
sauce and green onion. Served with shredded
lettuce, diced tomatoes and sour cream.
Beef 8.75 Chicken 9.25
G&J’S Coco Shrimp
A tasty Island treat, six coconut breaded
shrimp fried golden brown. Served with
a side of sweet and sour sauce. 12.99
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Mozzarella Wraps
A Brewhaus favorite, won ton wrapped
mozzarella sticks.
Served with marinara.
8.95
Brewhaus Super Sampler
Wings, Cajun fries, beer battered mushrooms
white cheddar cheese curds,
and battered Vidalia onion rings.
12.95
Chicken Tenders
Boy are they ever.
Try them with ranch,
BBQ, or Spicy Buffalo Style.
7.25
Fresh Vegetable Plate
An assortment of fresh seasonal
vegetables, served with our Haus’ ranch
dressing.
9.50
Beer Battered ‘Shrooms
Fresh whole mushrooms
hand dipped in our Haus’ recipe
beer batter then fried until golden.
Served with ranch dressing.
6.99
Delafield Amber; This year round brew is a
medium bodied amber ale with some malt sweetness.
Bronze Medal Winner 2002 World Beer Championship
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Pewaukee
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WoodStone Pizzas
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All of our WoodStone pizza creations
start with a 12” crust.
California Pizza
Our home style pizza crust topped with
asiago dip, artichoke hearts, onions, mushrooms,
sun-dried tomatoes, peppers & black olives,
then topped with mozzarella & parmesan cheese.
14.95
The Veggie Deluxe
We start this pizza with garlic butter & mozzarella,
then top it with mushrooms, onions, sliced
tomatoes, green olives, bell peppers and
artichoke hearts.
14.75
The Brewmaster’s choice
Pepperoni, sausage, mushrooms, red onions,
black olives, green peppers and mozzarella.
Truly a “Brewmasterpiece”!
14.95
BBQ Chicken Pizza
Diced grilled chicken topped with
our homemade BBQ sauce, red onions
& mozzarella. The Chef’s favorite!
14.50
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Chicken and Spinach Mel-Bekki
This soon to be favorite starts with virgin olive oil,
then our Haus’ sauce, spinach, diced grilled
chicken, mushrooms, onions, mozzarella
and feta cheese.
15.25
The Muffaletta Pizza
The classic sandwich from New Orleans turned Pizza!
Thin sliced hard salami, maple cured ham, provolone,
mozzarella cheese and the traditional olive mix on
our lightly garlic buttered crust!
15.25
The Brewchetta
Mozzarella cheese with fresh basil, garlic
and diced marinated tomatoes.
14.25
Build Your Own 12 inch Pizza
Our home style crust & your choice of sauce & cheese 10.99.
Your choice of sauce - Garlic Butter, Asiago Dip,
BBQ, Tomato or Caribbean.
Extra Cheeses - 1.25 each. Mozzarella, Cheddar, Parmesan.
Meats - 1.50 each. Sausage, Pepperoni, Grilled Chicken,
Anchovies or Ham.
Vegetables - 0.75 each. Mushrooms, Onions,
Green Peppers, Green or Black Olives, Sun-dried
Tomato, Jalapeno, Fresh Basil, Artichoke Hearts,
Fresh Garlic, Fresh Tomatoes or Marinated Tomatoes.
Luncheon Entrees
Chicken Primavera
Sauteed chicken in a full flavored
cream sauce, with fresh garlic,
parmesan and seasonal vegetables.
Served over penne pasta
12.95
BBQ Pork Ribs
Tender pork ribs that are dry rubbed & slow
simmered in our homemade BBQ sauce.
One half rack - 12.95
Full rack - 16.95
Chicken and Spinach Cavatappi
A regular request at our Wednesday night Pasta Bar~
Roasted red pepper cream sauce combined with
diced grilled chicken, spinach, mushrooms, onions
and Cavatappi pasta. 13.95
Pasta alla Brewhaus
Asiago and garlic ravioli tossed with Italian
sausage in our own marinara sauce, then baked
with lotsa mozzarella. 12.95 “O Sole Mio”!
Chicken Parmesan
Marinated chicken breast coated in
Italian herbs and bread crumbs, sauteed until
golden, then topped with melted mozzarella.
Served over Penne Pasta and marinara.
12.95
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Sausage Platter
Smoked kielbasa & bratwurst teamed
together for a Bavarian treat. Served with
sauerkraut, sauteed peppers, onions and
garlic buttered spatzle.
11.95
Brewhaus Brew Stew
A Bourbon Street classic!
Cajun style shrimp, chicken & spicy andouille
sausage together with onions, peppers, celery &
tomatoes. Served over seasoned brown rice.
13.95
Pewaukee Porter; This year round brew is a
medium bodied dark ale with roasted dark malt flavors.
Silver Medal Winner 2011 World Beer Championship
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Soups, Salads & Sides
Bavarian Zwiebel Suppe
Homemade Soup of the Day
Brewhaus specialty of caramelized onions in a
hearty seasoned stock. Topped with croutons
and Muenster cheese, then baked until bubbly.
Bowl 4.95 Cup 3.65
Try our delicious homemade soup prepared
daily by our chef. Please ask your
server for today's special.
Bowl 3.65 Cup 2.65
Greek Chicken Salad
We top our garden salad with grilled chicken, cherry tomatoes, pepperoncini, kalamata olives,
sweet bell peppers and feta cheese. Served with our chef’s own Greek dressing on the side. 10.75
Caribbean Shrimp Salad
Fresh greens tossed with mango, pineapple and cherry tomatoes in a pomegranate acai vinaigrette,
finished with crumbled feta, pecan pieces and grilled skewered shrimp. 14.95
Chef’s Haus Salad
A medley of mixed greens, topped with smokehouse turkey, honey ham, tomato, swiss and
cheddar cheese, sliced egg, red onion & cucumber. Choice of dressing.11.25
Strawberry Chicken Salad
Fresh strawberries mixed with field greens & poppyseed dressing,
topped with a marinated grilled chicken breast. 10.75
Asian Salad
Mandarin oranges, mixed greens, julienne carrots, green peppers, red
onions & chow mein noodles in a spicy sweet & sour dressing. Topped with a
sliced grilled teriyaki chicken breast. 10.75
Southwest Ranch Salad - It’s Spicy! and our most popular salad!
Mixed greens, cheddar cheese & a fiesta blend of vegetables with our zesty
salsa ranch dressing. Topped with Spicy Buffalo fried chicken tenders. 10.95
Chicken Caesar Salad
Romaine lettuce, shredded parmesan and croutons tossed in traditional Caesar dressing.
Topped with a grilled marinated chicken breast. 10.25
Soup & Salad
Choose from one of our delicious salad creations above
and pair it with the Homemade soup of the day! 9.25
1/2 a Carribean salad and soup 11.95
Your Dressings Choices
Balsamic vinaigrette, raspberry vinaigrette, french, peppercorn, ranch, bleu cheese, 1000 island,
italian, honey mustard & onion poppyseed. Crumbled blue cheese - $0.50 extra.
* Fat free choices~french, ranch and italian.
Dinner Salad
Mixed greens, tomato, cucumber, red onion,
croutons & choice of dressing.
3.65
Dinner Caesar
Shredded parmesan, croutons & traditional
Caesar dressing tossed with romaine lettuce.
4.50
Note From The Brewmaster:
Ales and Lagers
The two main differences between Ales and Lagers
are their fermentation times and the temperatures
at which they are fermented.
Ales are fermented at higher temperatures,
French Fries
usually around 60-70 degrees.
This will cause the yeast to grow more quickly,
producing fruity and/or spicy flavors in the beer.
~Basket of french fries 2.50
Lagers are fermented at cooler temperatures than ales,
~ basket of Sweet potato fries 3.50
*Sweet potato fries may be substituted for
our Haus’ fries for just a dollar more.
often between 34 and 50 degrees and for one to
three months. This slow, cool fermentation gives lagers
a smooth, more mellow taste.
Sommerzeit Hefe Weizen; This year round brew is a light bodied,
unfiltered wheat beer with fruity and clove-like flavors.
Silver Medal Winner World Beer Championship 2002
Pub Favorites
The Brewhaus German Roll An Oktoberfest favorite! Citrus marinated pork and sliced ham
topped with swiss cheese, garlic pickles & our Haus’ Tri-Mustard. Served on a large telera roll. 9.50
BBQ Pork Sandwich Lean & tender slow roasted pork simmered in our tangy Brewhaus
BBQ sauce. Piled high on a toasted ciabatta bollo. 8.95
Smoked Kielbasa topped with Schwartz’s sauerkraut, served up on a toasted bolillo roll.
The Haus tri-mustard is on the side! 8.75
Das Laker Amber battered walleye filet together with shredded lettuce, tomato and red onion
served on a fresh bolillo roll. Lemon tartar on the side. 10.95
Brewhaus Reuben Our in-house roasted corned beef sliced and served with
sauerkraut & melted swiss on grilled marble rye. 9.25
Turkey & Cheese Hoagie Our famous asiago dip, smoked turkey & provolone
stacked atop a fresh hoagie roll. Baked in our WoodStone oven. 9.00
The“Sauced” Italian Italian sausage in patty form topped with sauteed green peppers, onions,
mozzarella and marinara. Served on a toasted ciabatta roll. 9.25
Grilled Portobella Portobella mushroom marinated with olive oil and Italian seasonings,
topped with caramelized onions, pesto and provolone. Served on a tomato basil bollo. 9.50
Steak and Cheese A 6oz char grilled tenderloin done to your liking then topped with sauteed
onions and cheddar cheese. Served on a toasted onion roll. 12.99
Tur-Clucken? Haus Burgers
Rotisserie Chicken Salad Croissant
Delafield Burger
Fresh pieces of rotisserie chicken, pecans, onions and
celery in a light mayo dressing, tucked inside a bakery
fresh croissant. Served with seasonal fruit. 9.50
Jackie knows burgers and this one is her favorite!
One half-pound char grilled patty.
Done to your liking. L.T.O.P. On the side 7.95
Chicken Tucson
The Frankenburger
Marinated grilled chicken breast topped with our BBQ
sauce, cheddar cheese & hickory smoked bacon.
Served on a toasted kaiser roll. 8.95
Buffalo Chicken Bollo, Das Hot!
Lightly breaded and deep fried then dipped in our Haus’
Buffalo sauce served with lettuce, tomato and onion
on a toasted ciabatta bollo. 9.25
California Club Wrap
Start with lean smoked turkey, add crisp bacon, tomato,
lettuce, cheddar cheese and our house avocado spread.
All this flavor rolled up in a tomato basil wrap. 8.95
Southwest Chicken Wrap
Spicy buffalo grilled chicken, pepperjack, red onions,
tomatoes, shredded lettuce, black beans and corn.
Combined with our Haus’ recipe southwest ranch
dressing. Rolled up inside a jalapeno herb wrap. 8.95
This Monster burger starts with a
Char Grilled patty then topped with
pepperjack cheese, jalapenos, L.T.O, and our tangy
picante sauce. Served on toasted butter bun. 9.50
The Double Dip
Two 8oz beef patty’s topped with our
famous asiago cheese dip, lettuce, tomato and onion.
Served on a toasted butter bun. 11.50
Bleu Burger
This char-grilled burger is finished with
sauteed mushrooms and bleu cheese dressing.
A Haus’ Favorite 9.25
The Beer Baron Burger
This half- pounder is topped with bacon,
Amber Ale Beer cheese, our Haus’ BBQ sauce
and Brew City onion rings. 9.95
~All the above sandwich creations are served with french fries except for the Chicken Croissant.
You may substitute sweet potato fries for our Haus fries for just a dollar more!
Dock Light; This year round brew is a
mellow, light bodied German lager.
Silver Medal Winner 2011 World Beer Championship