Private Dining Menu Packages Oak Brook

Private Dining Menu Packages Oak Brook

Private Dining Menu Packages
Oak Brook
260 OAKBROOK CENTER
MONAMIGABI.COM
Thank you for considering hosting your next
event with us. Our cozy French Bistro provides an
intimate setting for celebrating the joie de vivre!
Our menu signals a return to simple French food
and features classic steak frites as well as a wide
selection of fresh seafood and plats du jour.
Mon Ami Gabi offers rolling wine carts which
display the best value and selection of the season.
Our two private rooms are located off the main
dining room through glass-paneled French doors
of deep mahogany wood, rich leather banquettes
and a mosaic tile floor. Enjoy a taste of Paris while
celebrating birthdays, weddings, showers, and
corporate events or just because!
••
. 0 / " . * ( " # * $ 0 . r Ň . 0 / " . * 0 # 1" 3 5 * & 4 ! - & : & $ 0 . r breakfast
Available Monday – Friday until 11am
continental
CITRUS POUNDCAKE & BLUEBERRY MUFFINS
jam & butter
FRUIT SALAD
vanilla syrup, market berries
YOGURT & GRANOLA PARFAITS
$15.95 PER PERSON
includes fresh brewed coffee & decaf, hot tea & juice
pricing does not include tax or gratuity
buffet
CITRUS POUNDCAKE & BLUEBERRY MUFFINS
jam & butter
FRUIT SALAD
vanilla syrup, market berries
BLUEBERRY FRENCH TOAST
whipped cream & maple syrup
CLASSIC QUICHE LORRAINE
bacon & cheese
GABI’S BREAKFAST POTATOES
YOGURT & GRANOLA PARFAITS
$23.95 PER PERSON
includes fresh brewed coffee & decaf, hot tea & juice
pricing does not include tax or gratuity
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
BRUNCH MENU
AVAILABLE SATURDAY & SUNDAY
$22.95 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks included
pricing does not include tax and gratuity
APPETIZERS
host selects one
FRUIT SALAD
vanilla syrup, market berries
BAKED GOAT CHEESE
tomato sauce, warm herb garlic bread
WARM TRIPLE CREAM CHEESE
mushrooms, black garlic, sherry reduction
(additional $3 per person)
SMOKED SALMON
brioche, crème fraîche, egg, capers
(additional $3 per person)
SELECTION OF ENTRÉE
frites served family style
host selects three, your guests will select during the event
BLUEBERRY FRENCH TOAST
whipped cream & maple syrup
WAFFLE BANANA FOSTER
whipped cream
SEASONAL VEGETABLE QUICHE
CLASSIC QUICHE LORRAINE
bacon & cheese
FROMAGE BLANC BLINTZES
blueberries, mulberry-almond granola crunch
CROQUE MONSIEUR
ham, gruyère cheese, mornay sauce
CHICKEN & MUSHROOM CRÊPE
kale & brie (additional $2 per order)
AVOCADO TOAST
asparagus, hard-boiled egg, greens, caesar dressing
(additional $2 per order)
TRIO OF MINI DESSERTS
each guest will receive mini versions of these classics
CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
BUFFET MENU
$25.95 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks included
pricing does not include tax and gratuity
MENU
MON AMI’S CITRUS POUNDCAKE
& BLUEBERRY MUFFINS
jam & butter
FRUIT SALAD
vanilla syrup, market berries
BLUEBERRY FRENCH TOAST
whipped cream & maple syrup
CLASSIC QUICHE LORRAINE
bacon & cheese
GABI’S BREAKFAST POTATOES & BACON SLICES
CHILLED SEAFOOD PLATTER
$54.95
servces four guests
WHOLE MAINE LOBSTER
JUMBO SHRIMP
MARKET OYSTERS
SALMON TARTARE
served with cocktail sauce, mignonette, gribiche,
lemon and baguette chips
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
LUNCH MENU
$22.95 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks included
pricing does not include tax and gratuity
APPETIZERS
host selects one
FRUIT SALAD
vanilla syrup, market berries
BAKED GOAT CHEESE
tomato sauce, warm herb garlic bread
ONION SOUP AU GRATIN
baked with gruyère cheese
(half portion for each guest - additional $4)
SALAD MAISON
mixed greens, vegetables,
lemon dijon vinaigrette
(additional $2 per person)
SELECTION OF ENTRÉE
frites served family style
host selects three, your guests will select during the event
CHEESEBURGER
GRILLED CHICKEN & BABY KALE
jarlsberg, brie or blue cheese
shaved vegetables, grana padano
(additional $3 per order)
CROQUE MONSIEUR
ham, gruyère cheese, mornay sauce
SEASONAL VEGETABLE QUICHE
CLASSIC QUICHE LORRAINE
PORK BRISKET BÁHN MÌ
siracha mayo, pickled vegetables, cilantro
(additional $3 per order)
GRILLED SALMON & SPINACH SALAD
caramelized onions
avocado, dried cranberries,
walnuts, citrus dressing
(additional $2 per order)
COBB SALAD
STEAK & FRITES
smoked turkey, avocado, grilled corn,
classique-maitre d'hôtel butter
(additional $7 per order)
bacon, jarlsberg cheese,
tomato, bacon, blue cheese
TRIO OF MINI DESSERTS
each guest will receive mini versions of these classics
CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
DINNER MENU
$42.95 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks included
pricing does not include tax and gratuity
APPETIZERS
additional $10 per person
host selects three, served for the tables to share
SEA SCALLOPS GRATINÉES
WARM TRIPLE CREAM CHEESE
caramelized fennel & onion marmalade
with mussel cream (additional $2 per person)
mushrooms, black garlic, sherry reduction
HOUSEMADE COUNTRY PÂTÉ
burgundy red wine mustard & toasted brioche
cornichons, whole grain mustard,
warm country bread
SMOKED SALMON
brioche, crème fraîche, eggs, capers
BAKED GOAT CHEESE
tomato sauce, warm herb garlic bread
JUMBO CRABCAKE
pickled celery, citron butter
(additional $3 per person)
CHICKEN LIVER MOUSSE
MUSSELS MARINIÈRE
white wine & herbs
WILD ESCARGOTS DE BOURGOGNE
oven-roasted snails, garlic-herb butter
SALMON TARTARE
avocado, gaufrette chips (additional $5 per person)
SHRIMP COCKTAIL
cocktail sauce & lemon (additional $4 per person)
SOUP OR SALAD
host selects two
your guests will select during the event
SALAD MAISON
CAESAR SALAD
mixed greens, vegetables,
lemon-dijon vinaigrette
warm chick pea croutons,
grana padano, chili oil
LOCAL TOMATO &
BLUE CHEESE SALAD
ONION SOUP AU GRATIN
red wine vinaigrette
(additional $3)
baked with gruyère cheese
SOUP DU JOUR
SELECTION OF ENTRÉE
host selects three
your guests will select during the event
VEGETABLE TAGINE
cous cous, chick peas, sriracha sauce, olives
STEAK & FRITES
choice of sauce: classique, au poivre,
bordelaise or roquefort
FILET MIGNON
CHICKEN PAILLARD
ratatouille, arugula basil, parsley puree
SALMON
herb quinoa, gazpacho sauce, sheep’s milk feta
TROUT ALMONDINE
merlot butter, red wine reduction
& pommes frites (additional $10 per order)
french green beans, brown butter, lemon
CENCIONI “LITTLE RAG PASTA”
asparagus, snap peas, minted pea purée
(additional $4 per order)
vegetables, grana padano brodo
CARAMELIZED SEA SCALLOPS
TRIO OF MINI DESSERTS
each guest will receive mini versions of these classics
CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
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brioche, lemon crème fraîche, dill, capers
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avocado, aleppo pepper, gaufrette chip
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ham, gruyère cheese, mornay sauce
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gaufrettes, onions, capers, white anchovy
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onion marmalade
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seasonal berries
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chicken liver mousse, baguette
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dijon, frisee, country toast
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pickled grapes
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dijon mustard
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butternut squash, pomegranate
$3*41:(0"5$)&&4&
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tomato
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caramelized onions, pine nuts
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sweet cream butter, sea salt
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russian dressing, cornichons
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butternut squash, kale, apple
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in mini cups
grand marnier, crème anglaise
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pricing does not include tax and gratuity. menu presentations are seasonal, and may change
to feature the freshest ingredients of the season.
. 0 / " . * ( " # * $ 0 . r Ň . 0 / " . * 0 # 1" 3 5 * & 4 ! - & : & $ 0 . r BAR PACKAGES
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BEER & WINE
2 hour
:AGD
4 hour
additional ½ hour
4
MOCKTAIL
PACKAGE
CALL BAR
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2 hour
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4 hour
additional ½ hour
BRUNCH
COCKTAILS
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2 hour
additional hour
2
COCKTAIL
PACKAGE
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PREMIUM BAR
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2 hour
2 hour
:AGD
additional hour
4 hour
additional ½ hour
24
4
4
% ' & % ! ! ' % P c % ' & % ! ' ( * , ! + $ 1 ' % P HOST BAR
prices do not include sales tax or gratuity
BRUNCH
COCKTAILS
SPARKLING
MOCKTAILS
SPARKLING
COCKTAILS
orange & strawberry spritz
HOUSE SPARKLING BRUT
& YOUR CHOICE OF THE
FOLLOWING ELIXIRS
fresh orange juice
fresh grapefruit juice
limoncello, strawberry spritz
hibiscue & elderflower mint
peach & thyme mimosa
$10.95 each
hibiscus & mint
peach, orange thyme
$4.95 EACH
JUICE
cranberry
FOR THE TABLE
orange juice
A BOTTLE OF OUR
HOUSE SPARKLING BRUT &
ONE OR TWO ELIXIRS FROM ABOVE
apple
$44
.95
pineapple
.50 EACH
each
SIGNATURE DRINKS
GABI BLOODY MARY
house bloody mary base, vodka, olive,
BEER LIST
$4.95 - $12.95
country pate, gruyère cheese, celery
$11.95 each
BORDELET
“authentique” sparkling poire cider
$11.95 gls / $46.95 btl
COCKTAILS
$8.95 - $12.95
% ' & % ! ! ' % P c % ' & % ! ' ( * , ! + $ 1 ' % P LES VINS BLANCS
CHAMPAGNE & SPARKLING
NV MARQUIS DE LA TOUR - Brut...............................................................................................9
36
NV MARQUIS DE LA TOUR – Brut Rose.....................................................................................9
36
NV CANARD-DUCHÊNE – Authentic Brut ................................................................................21
80
NV DOMAINE CAMILLE BRAUN - Cremantd'Alsace Brut ....................................................... 64
NV DOMAINE CAMILLE BRAUN - Cremantd'AlsaceRose........................................................ 68
NV MOËT CHANDON “IMPERIAL” – Brut................................................................................ - 100
NV VEUVE CLICQUOT “YELLOW LABEL” – Brut ................................................................... - 110
LIGHTER
crisp, bright fruit and acidity
2012 SAUVIGNON BLANC, - Saint Bris, Febvre, Burgundy......................................................10
2012/13 PINOT BLANC - Dopff& Irion, Alsace.........................................................................13
2012 RIESLING – Emiley Beyer, Alsace.......................................................................................12
2010/11GEWURZTRAMINER - Emile Beyer,Alsace ................................................................... -
40
52
48
54
2012 PINOT GRIS - Gustave Lorentz, Alsace...............................................................................
2013 MUSCADET –(Melon) DomaineQuatre Routes, Loire .....................................................
2012 VOUVRAY –(Chenin Blanc) Vigneau-Chevreau, Loire .....................................................
2012 ENTRE-DEUX-MERS– (Sauv.Blanc/ Semillon) Château Bonnet, Bordeaux ..................
2013 MACON VILLAGES (Chardonnay) - Joseph Drouhin.......................................................
-
66
36
50
40
40
a touch rounder, great fruit & aromatics
2012 CHARDONNAY, Mon Ami Gabi, Louis Latour ..................................................................9
2012 POUILLY FUISSE – (Chardonnay) Gilles Noblet, Burgundy...........................................14
2012 SANCERRE –(Sauvignon Blanc) Domaine Roger Moreux, Loire ..............................14.50
2012/13 CÔTES DU RHÔNE -J. Luc Colombo “Les Abeilles”................................................... 2012 VIOGNIER - Vidal-Fleury, Rhone ........................................................................................ 2013 GRAVES, (Sauv.Blanc/ Semillon) Château Haut Selve, Bordeaux .................................. 2012POUILLY FUME -(Sauvignon Blanc) PascalJolivet, Loire ................................................. 2011/13 CHARDONNAY - DomaineLafage “Novellum”, Languedoc ....................................... 2009 CHABLIS 1ER CRU –(Chardonnay) SimonnetFebvre, Burgundy.................................... -
36
56
58
36
40
56
78
36
72
MEDIUM
FULLER AND RICHER
2011 MEURSAULT -(Chardonnay) LouisLatour ........................................................................ 2012 POUILLY FUISSE (Chardonnay) - Vincent “Marie Antoinette” ....................................... 2011 CHASSAGNE MONTRACHET (Chardonnay) - Louis Latour ......................................... 2012/13 CROZES HERMITAGE –(Marsanne/Roussane) Dom.Chevalier "Les Pends", Rhone ...... 2012 CONDRIEU –(Viognier), Guigal, Rhone .......................................................................... -
137
72
146
75
130
ROSE WINES
2013 Chateau De Campuget, Provence.........................................................................................9
2013 Anjou, Remy Pannier, Loire ................................................................................................. -
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
36
34
les vins rouges
LIGHTER
bright fruit and acidity, easier on the tannins.
2011/12 Pinot Noir, Mon Ami Gabi, Louis Latour.......................................................................9
2010/11 MERLOT, Mon Ami Gabi, Bordeaux .............................................................................9
2012 COTES DU RHÔNE, Vidal Fleury, Rhone......................................................................9.50
2011 CHATEAU BONNET, (Cab Sauv/Merlot) Bordeaux .................................................10.50
2011 MARSANNAY ( Pinot Noir) Louis Latour, Burgundy ......................................................... 2012 LAFORÊT –(Pinot Noir) Joseph Drouhin, Burgundy ....................................................... 2011 FLEURIE –(Gamay) Georges Duboeuf, Beaujolais ............................................................ 2012 MORGON–(Gamay) Albert Bichot, Beaujolais .................................................................. 2012 CHINON –(Cab. Franc) BoisJoubert, Loire ...................................................................... 2010/11FITOU - (Rhone blend) Château Segure , Languedoc/ Roussillon............................ 2010 ST. EMILION –(Merlot) Château Les VieillesPierres, Bordeaux ...................................... -
36
36
38
42
53
52
40
48
56
48
54
MEDIUM
rounder, great fruit, and some tannins
2012 PINOT NOIR, Hob Nob, France ......................................................................................... 9
2011 MALBEC - Château ArmandierCahors "Ancestral" ...........................................................14
2011 “SECRET DE FAMILLE”, (Pinot Noir)- Albert Bichot....................................................... 2009 CHÉNAS –(Gamay), Domaine les Fines Graves, Beaujolais .............................................. 2011 MOULIN À VENT –(Gamay) Château Des Jacques, Beaujolais........................................ 2011 CÔTES DU RHÔNE - Jaboulet “Parallele 45”..................................................................... 2011 BORDEAUX SUPERIEUR –( Merlot/ Cab. Sauv) ChâteauLoumelat ............................. 2010 BORDEAUX SUPERIEUR – (Cab. Sauv/ Merlot) ChâteauBarreyre............................... 2010 CORBIERES - BlasonD’Aussieres ........................................................................................ 2009 MADIRAN - Château PeyrosViellesVignes .......................................................................... 2010 GRAVES - Château Haut Selve ............................................................................................. 2008/09 MÉDOC - Château Greysac ............................................................................................ -
36
56
55
48
72
40
52
56
58
60
67
67
FULLER AND RICHER
bigger body, more structure and bigger tannns
2010 SANTENAY CLOS RAUSSEAU 1er Cru - Jacques Girardin ............................................... 2011 CÔTE DE BEAUNE - Maison Joseph Drouhin ................................................................... 2009/11 VOLNAY - Albert Bichot................................................................................................. 2009/10 GEVREY CHAMBERTIN - Albert Bichot ...................................................................... 2010 HAUT-MÉDOC - Château Maurac....................................................................................... 2010 ST. EMILION GRAND CRU - Château La Louvie .............................................................. 2010 PAUILLAC - Château Gaudin .............................................................................................. 2010 POMEROL - Château Rocher-Bonregard ........................................................................... 2009 ST. EMILION - Château St. Georges ................................................................................... 2011 GIGONDAS - DomaineRaspail-Ay......................................................................................... 2011 CHÂTEAUNEUF DU PAPE - Château De La Gardine ........................................................ -
95
136
129
137
68
80
88
96
120
94
128
MERLOT, CABERNET FRANC, TANNAT
2010 CÔTES DU ROUSSILLON-VILLAGES - Hecht &Bannier ................................................ -
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
67
Private & Semi Private
rooms
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additional services
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. 0 / " . * ( " # * $ 0 . r Ň . 0 / " . * 0 # 1" 3 5 * & 4 ! - & : & $ 0 . r left bank
24 GUESTS
left bank
Private room with complimentary built-in screen
Maximum is 40 guests
U-shape up to 20 guests
Conference style seating for 25 guests
Rounds available seating up to 24 guests
Maximum of 30 guests with a presentation
(3 tables of 10 guests)
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
right bank
32 GUESTS
right bank
Private room with complimentary built-in screen
Maximum is 50 guests
U-shape up to 22 guests
Conference style seating for 30 guests
Rounds available seating up to 32 guests
Maximum of 40 guests recommended
with a presentation
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
seine
30 GUESTS
seine
Semi private
Maximum of 30 guests
Combines with Left Bank to seat up to 70 guests
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
main dining room
80 GUESTS
main dining
Our main dining room is
available for large private events
for groups up to 80
It can also be combined with the
Seine for additional seating
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0