WG/Grain Blend School Products (SL Legacy)

Transcription

WG/Grain Blend School Products (SL Legacy)
Prior Year
WG SKU Rank
into K-12
DMS
UPC Code
Product Description
Producing Plant
Brand Category
Label
Weight
Slices/
PK CT Serving
Grain/Bread Credit
%
Serving Creditable THIS YR THIS YR &
Size
Grains
EXEMPT NEXT YR
(gms)
/serving
14.75
16
18
5303
7294576145
6IN WGW HOT DOG BUNS 12oz/8p SL
Albuquerque, Atlanta, Bellevue, Dallas, Denver, Dubuque,
Grand Rapids, Hastings, London, Lubbock, Madison,
Meridian, Oakland, Oklahoma City, Orangeburg,
Owensboro, Phoenix, Roseville, Sacramento, Salt Lake City,
San Antonio, Sioux Falls, Stockton, Valdese
SL
Hot
12
8
43
27%
1.75
1.50
4
5304
7294576146
3.5IN WGW HAMB BUNS 12oz/8p SL
SL
Ham
12
8
43
27%
1.75
1.50
6
5483
7294575178
3.75IN WHEAT HAMBURGER 12oz/8p r&t SL
Grand Rapids, Hastings, Lubbock, Madison, Meridian,
Oklahoma City,Bellevue,
Orangeburg,
Owensboro,
Albuquerque,
Dallas,
Dubuque, Phoenix,
Grand Rapids,
Hastings, Lubbock, Madison, Meridian, Orangeburg,
Phoenix, Roseville, Salt Lake City, Sioux Falls, Valdese
SL
Ham
12
8
43
28%
1.75
1.75
21
5484
7294576179
6IN WHEAT HOT DOG 12oz/8p r&t SL
Albuquerque, Atlanta, Bellevue, Dallas, Dubuque, Grand
Rapids, Hastings, London, Lubbock, Madison, Meridian,
Orangeburg, Phoenix, Roseville, Salt Lake City, Sioux Falls
SL
Hot
12
8
43
28%
1.75
1.75
5486
7294560198
4.5IN 100% WW HAMB BUNS 23oz/8p r&t SL
2
5487
7294570544
WG WHITE RT BREAD 20oz SL
Albuquerque, Bellevue, Dallas, Phoenix, Roseville,
Sacramento, Salt Lake City, Valdese, Wichita
Fergus Falls, Fresno, Grand Rapids, Hastings, Huntington,
Kent, London, Madison, Meridian, Nashville, Oakland,
Oklahoma City, Orangeburg, Owensboro, Phoenix,
Roseville, Sacramento, Salt Lake City, Sioux Falls, Valdese
SL
Bread
20
20
57
33%
2.25
2.00
15
5510
7294576303
100% WW W/HON DIN ROLLS 17oz/12p SL
SL
Rolls
17
12
40
24%
1.50
1.50
10
5518
7294560154
100% WW RT BREAD 20oz SL
57
30%
2.00
1.75
9
41053
41054
50
57
51%
33%
1.75
2.25
1.75
2.00
27
12
1
SL
Bread
20
20
7870080019 100% WHOLE WHEAT HD BUNS, 21 OZ
7870080017 12ct 100% Whole Wheat Hamburger Bun
Albuquerque, Dallas, Denver, Hastings, Lubbock, Meridian,
Phoenix, Roseville, Stockton
Fergus Falls, Fresno, Grand Rapids, Kent, London,
Lubbock, Meridian, Nashville, Oakland, Oklahoma City,
Orangeburg, Owensboro, Phoenix, Roseville, Sacramento,
Salt Lake City, San Antonio, Valdese, Wichita
London
Valdese
R&I
R&I
Hot
Ham
21
24
12
12
41061
7870080020
6IN 100% WW STEAK ROLLS 20oz/6p RI
Atlanta, London, Phoenix, Salt Lake City
R&I
Rolls
20
6
85
49%
3.25
3.00
41065
7870080031
6.75IN 53% WGW HOAGIE ROLLS 18oz/6p RI
Atlanta, Dallas, London, Lubbock, Meridian, South Sioux
City, Stockton, Wichita
R&I
Rolls
6
2.75
2.50
7870080021
4IN 53% WGW HAMB BUNS 24oz/12p RI
Dallas, Dubuque, Lubbock, Madison, Meridian, Owensboro,
Sacramento, San Antonio, South Sioux City, Valdese,
Wichita
R&I
Ham
12
1 Bun
85 changed
to 57
75g
41%
41066
18 changed
to24
16
28%
2.00
1.75
London, Sacramento
R&I
Hot
21
12
1 bun
50
28%
2.00
1.75
Atlanta, Dallas, Lubbock, Madison, Meridian, South Sioux
City, Wichita
Fergus Falls, Fresno, Grand Rapids, Hastings, Hazleton,
Houston, Kent, London, Lubbock, Madison, Meridian,
Nashville, Oakland, Oklahoma City, Orangeburg,
Owensboro, Phoenix, Roseville, Sacramento, Salt Lake City,
R&I
Hot
24
16
1 Bun
42
26%
1.75
1.50
SL
Bread
20
20
2 Slices
26
51%
2.00
2.00
41067
7870080030 HD BUNS MADE WITH WHOLE GRAIN, 21oz
7
41099
7870080070
16ct 53% Whole Grain White Hot Dog Buns
5
53067
7294560134
CLASSIC 100% WW RT BREAD 20oz SL
1 bun
05/10/2005 12:30:32 PM
User ID: lAVELLBW
Page Number: 1
Entity: USBP-PROD
Nutritional Label
175 CORP 000 5
PL ENRICHED WHITE BREAD 20 OZ (1 LB 4 OZ) 567g I 22 SL
AmounUserving
Nutrition
--Facts-
%Dally Value~
Total Fat 0.5g
Saturated Fat Og
Serving Size 1 slice (26g)
Servings Per Container 22
Calories 70
Calories from Fat 5
1%
Sodium 140mg
Total Carbohydrate 14g
5%
Dietary Fiber less than 1 gram 2%
Polyunsaturated Fat Og
6%
Sugars 2g
Monounsaturated Fat Og
VrtamlnA
Thiamin
%Dally Value•
O%
Trans Fat Og
Cholesterol Omg
AmounUservlng
Protein 2g
O%
0% • Vitamin C
8% • Riboflavin
0% • Calcium
4% • Niacin
4%
4%
Iron
Folic Acid
4%
6%
*Percent Dally Values are based on a 2,000
calorie diet. Your daily values may be higher or
lower depending on your calorie needs:
----------- -----------·
Calories:
less than
Total Fat
Sat Fat
Less than
Cholesterol Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
2,000
80g
65{)
25g
20g
300mg
300mg
2,400mg 2,400mg
375g
300g
25g
30g
Ca!Olies per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Ingredient Statement: USDA
INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,
IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER,
HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE
FOLLOWING: SALT, VEGETABLE OIL (SOYBEAN AND/OR COTIONSEED OILS), YEAST
NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE, MONOCALCIUM PHOSPHATE,
AMMONIUM SULFATE), WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH
CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM AND CALCIUM
STEAROYL-2LACTYLATE, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND
DIGLYCERIDES, CALCIUM IODATE, AZODICARBONAMIDE, ENZYMES, ASCORBIC ACID,
DATEM, CALCIUM PEROXIDE), WHEAT STARCH, CORN STARCH, SOY LECITHIN, SOY
FLOUR.
CONTAINS WHEAT AND SOY
Product Analysis Form
Enriched White Bread
Sara Lee Bakery Groups' Enriched White Bread is made with 100% enriched flour. One serving
meets the USDA nutritional requirements for 1 bread credit(s) in the school lunch and breakfast
programs.
This product is packed as a 20 ounce package, containing 22 {slices] each.
Line: 38
I certify that the above informalion Is true and correct, and that one serving contributes 1 bread
credil(s) In the meal pattern requirements.
Barbara W. La Vella
Sr Labeling/Regulatory Scientist
RE: # 8855-0175-0305
-2;5oo
---------
11/06/2006 03:25:11 PM
User ID: GREINEJX
Page Number: 1
Entity: USBP-PROD
Nutritional Label
117 STD 3 000 6
PL ENRICHED WHITE BREAD RT 20 OZ (1 LB 4 OZ) 567g /22 SL
Amount/serving
Nutrition
Facts-
% Dally Value*
Total Fat 1g
Saturated Fat Og
Serving Size 1 slice (26g)
Trans Fat Og
Calories 70
Calories from Fat 10
VrtamlnA
Thiamin
%Dally Value*
1%
Sodium 150mg
6%
9%
Dietary Fiber Og
5%
Cholesterol Omg
Amount/serving
O%
Sugars 1g
Protein 2g
0% • Calcium
4% • Niacin
Total Fat
Less than
Less than
Less than
Less than
Total Carbohydrate
Sat fat
Cholesterol
Sodium
Dietary Fiber
O%
0% • VrtaminC
8% • Riboflavin
~Percent Dally Values are based on a 2,000
calorie diet. Your dally values may be higher or
Calories:
2,000 --2,500-
65g
20g
300mg
2,400mg 2,400mg
375g
300g
25g
30g
Calories per gram:
4%
4%
Iron
Folic Acid
4%
Fal9 • Carbohydrate 4 • Protein 4
8%
IRON,THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER,
HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
SALT, YEAST, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WHEAT GLUTEN,
YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM
SULFATE), CORN STARCH, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE
FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES,
SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE,
DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), WHEAT STARCH, SOY
LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SOY FLOUR.
Sara Lee Bakery Group's Enriched White Bread is made with 100% enriched flour. One se!Ving
programs.
This product is packed as a 20 ounce package, containing 22 [slices] each.
Line: 43
I certify that the above Information is true and correct, and that one serving contributes 1 bread
credit(s) in the meal pattern requirements.
Barbara W. La Vella
Sr. Labeling/Regulatory Scientist
Ref#: 8882-0117-0205
80g
25g
300f119
Issued: 08/20/2010 02:13:39 PM
Nutritional Label
0000 000 119
HEINER'S OLD FASHIONED ENRICHED BREAD 20 OZ (1 LB 4 OZ) 567g /23 SL
(FAST TRACK)
Nutrtt1on-·
Facts
Serving Size 1 Slice {25g)
Calories 60
Calories from Fat
Amount/serving
% Dally Value*
Total Fat 1g
Saturated Fat Og
2%
0%
Polyunsaturated Fat O.Sg
Sugars 2g__
Vrtamln A
Thiamin
0% • Vrtamln C
6% • Riboflavin
5%
Total Carb<?_!!}'"drate
Dietary F~r 1g
Cholesterol Omg
%Dally Value~
125m~
Trans Fat Og
10
~moll_ny~_erv_[!!g
Sodium
12g
4%
4%
Protein 2g
0%
0% • Calcium
4% • Niacin
2%
4%
Iron
Folic Acid
4%
4%
'Percent Daily Values are based on a 2,000
ciili:li1e01i>T Your dally values n'i8{D1ffffQller or
Calories:
Less than
Total Fat
Less than
Sat Fat
Less than
Sodium
Total Carbohydrate
Dietary Fiber
2,000
65g
20g
2,500
BOg
25g
300mg
300mg
2,400mg 2,400mg
300g
375g
25g
30g
Calories per gram:
INGREDIENTS: ENRICHED UNBLEACHED FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN,
FOLIC ACID), WATER, LIQUID DEXTROSE, LIQUID FRUCTOSE, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL WITH MONO-AND
DIGLYCERIDES ADDED, NONFAT DRY MILK. CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED
WHEY, DOUGH CONDITIONERS (MONO-DIGLYCERIDES & ETHOXYLATED MONO-DIGLYCERIDES), YEAST NUTRIENTS
(MONO-CALCIUM PHOSPHATE, AMMONIUM SULFATE, TRI-CALCIUM PHOSPHATE), MAY CONTAIN SEEDS, SOY LECITHIN.
CONTAINS WHEAT, MILK AND SOY
Heiner's Old Fashioned Enriched White Bread
Heiner's Old Fashioned Enriched White Bread is made with enriched flour. One serving meets the USDA nutritional requirements for 1.0 bread
credit(s) in the school lunch and breakfast programs.
This product is packed as a 20 ounce package, containing 23 slices each.
Line: 9125; 9128
I certify that the above information is true and correct, and that one serving contributes 1.0 bread credit(s) in the meal pattern requirements.
Lynne Rust
Senior Manager Regulatory Compliance
Ref#: 3292-0000-0505
·------
02/24/2009 01:52:27 PM
User ID: BROOKFEX
Page Number: 1
Entity: USBP-PROD
Nutritional Label
600 CORP 000 7
SARA LEE WHITE BAKERY BREAD MADE WITH WHOLE GRAIN ROUNDTOP 20
OZ (1 LB 4 OZ) 567g /20 SL
NutritionFacts
Serving Size 2 Slices (57g)
%_Dally
Saturated Fat 0.5g
V~lu~·
20
Al}lounU~e_rvln~;~
3%
Total Carbo~ydrate
Dietary
Polyunsaturated Fal1 g
Sugars 4g
VrtaminA
VrtaminD
Folic Acid
0% • Vitamin C
15% • Thiamin
10%
%Dally Value•
9%
Sodium 220f!19
Trans Fat 0g
Cholesterol Omg
..
3%
Calories 150
Calories from Fat
Amoun_U~ervlng
Total Fat_ 2g
28g
Fi~~r 2g
9%
7%
0% • Calclum
10% • Riboflavin
25%
8%
..
Total Fat
Sat fat
Cholesterol
Calories:
Less than
Less than
Less than
Sodium
less than
Total Carbohydrate
Dietary Fiber
Protein 5g
0%
•percent Dally Values are based on a 2,000
c.:ilcirii:lOJe[" Y6~daiJY-VSTUeSniEifffiffiii;JfiEfF""W
Iron
Niacin
10%
10%
2,000
65g
20g
soomg
2,500
90g
25g
300mg
2,400mg 2,400mg
300g
375g
30g
25g
Calories per gram:
INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE
(VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHOLE GRAIN [WHOLE WHEAT FLOUR, BROWN RICE FLOUR (RICE FLOUR,
RICE BRAN)], WATER, WHEY, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SUGAR, YEAST. CONTAINS 2% OR LESS OF EACH
OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTIONSEED OILS), CALCIUM SULFATE, SALT, DOUGH CONDITIONERS
(MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES,
SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), GUAR GUM,
CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED VINEGAR, BUDER (CREAM, SALD. YEAST NUTRIENTS (MONOCALCIUM
PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, NATURAL FLAVOR,
VITAMIN D3, SOY LECITHIN, SOY FLOUR.
White Bakery Bread Made With Whole Grain
Sare Lee White Bakery Bread Made With Whole Grain is made with enriched flour and whole wheat flour. One serving meets the USDA
nutritional requirements for 2.25 bread credit(s) in the school lunch and breakfast programs. One 2 slice serving contains 10g whole grain.
This product is packed as a 20 ounce package, containing about 20 slices each.
Line: 5487
.f!.tJIUI!- ~(,jt
Lynne Rust
Ref#: 10860-0600-1108
01/2612006 11:59:02 AM
User ID: BROOKFEX
Page Number: 1
En!lly: USBP-DEV
Nutritional Label
668 000 3
Sara Lee Heart Healthy Classic 100% Whole Wheat Bread 20 OZ (1 LB 4 OZ)
§_()6g L20 SL
~--·----
AmountlseNing
Nutrition
Facts
Total Fat tg
_Saiur~(ed Fa!!1!
Serving Size 1 Slice (28g)
Calorlos 70
% DallyValuo•
2%
O%
Trans f!!! . .!lJL ____
Poi)'unsa_\<Jf~led
Vitamin A
Thlamfn
- 6o/~
Sodium 135mg
Total carboh~dr_ato13g
Dlolary Fiber 2g
4%
7%
Prololn3g
O% • Ca!cium
2% • Niacln
IQ\al Fat
Sat Fat
Lesslhao
lQSSthan
Calorle.s per gram:
4%
6%
"""
f9~cAcld
4%
4%
INGREDIENTS: STONE GROUND WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN
SYRUP, WHEAT GLUTEN, YEAST, BROWN SUGAR. CONTAINS 2% OR LESS OF EACH OF
THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, HONEY,
WHEAT BRAN, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING:
ETHOXYlATED MONO-AND DIGLYCERIDES, MONO-AND DIGLYCERIDES, ENlYMES,
ASCORBIC ACID, AZODICARBONAMIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE,
CALCIUM SULFATE, AMMONIUM SULFATE}, CORN STARCH, DISTILLED VINEGAR, CALCIUM
PROPIONATE (PRESERVATIVE), SOY LECITHIN, SOY FLOUR
Heart Healthy Classic 100% Whole lMleat Bread
Sara Lee Oakery Group's Heart Healthy Classlc100% Whole IM1eat Bread is made with 100%
enriched flour. One serving meets the USDA nutritional requirements for 1.0 bread credll(s) In the
school lunch and breakfast programs.
This product is packed as a 20 ounce package, containing 20 slices each.
Line: 53067
I certify that the above information Is twa and oorract, a0d that one serving contributes 1.0 bread
cred!t(s) In the meal paHern requirements.
Barbara W. La Vella
Sr. Labeling/Regulatory Sdentlsl
Ref#: 8790-0668-0100
20g
300mg
2,400mg
300g
Fat9 • Carbohydrate 4 • Protein 4
~
65g
-sag---25{1:
300mg
2,.f00mg
:..\75g
_Dietary ~~er ----"'"""'-------~--
O%
0% • Vitamin C
6% • Riboflavin
'Percent Da!.'j Values aro ba.sed on a 2,000
calor!a dial. Your da!!y values may 00 hlsher or
lower depen011lg on your calorie needs:
Calories:
2,000
2,500
ChOlesterol less·lhan
Sodium
less than
Total Carbohydrate
Sugars 3g
Fat 0
Cholestorol Omg
% OallyValuat
AmounUsarvlng
03/0112007 07:19:36 AM
User ID: BROOKFEX
Page Number: 1
En lily: USBP·DEV
Nutritional Label
643 CORP 000 1
SARA LEE 100% WHOLEWHEATBAKERYBREADROUNDTOP (NON-KOSHER}
..
....
..
..
-
..... 200Z(1 LB 4 OZ) 567g /20 SL ..
AmounUseNing
Nutrition
Facts
%Dally Value•
Total Fat tg
Sarvtog SIZG 1 S!!C& (28g)
SeM!lgs Por-Con!alner20
SatufBied Fat Og
Trans Fat Og
2%
Sodium
0%
lota!Carbohydrale
Calories <rom f'at
10
Cholesterol Oiog
Th!amlo
0% • VctamtnC
6% • RlboOavfn
12g
"'
4%
S%
Su~ars3!;!
Po!t!!nsaturated Fat O.Sg:
Vilam!nA
135~
Dietary Flber2g
Monounsaturated Fa\ Og
Calories 70
% Dally Value•
AmounUservlng
'Percent Dally Values are based on a 2,000
Y<~ur dally values may M higher ot
JowerdepMdillg 011 yotJr calorlo needs:
2,()1)()
Calories:
2,500
toss !han 65g
!olaf Fat
81J;j
less than
sat Fat
DIOh'l!}' Fiber
10% • Iron
6%. Fo!icAcld
4%
4%
Calorlos~gram:
f:at 9 •
a~hydra1o
INGREDIENTS: WHOLEWHEATFLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN
SYRUP, HONEY, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM
SULFATE, BROWN SUGAR, VEGETABLE OIL (SOYBEAN AND/OR COTTONS!;ED OILS), SALT,
BUTTER (CREAM, SALT), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE
FOLLOWING: MONO· AND DIGLYCERIDES, ETHOXYIATED MDNO·t\ND DIGLYCERIDES,
ASCORBIC ACID, AZOOICARBONAMIDE, ENZYMES), YEAST NUTRIENTS (MONOCALCIUM
PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, GUAR GUM,
CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED VINEGAR, NATURAL FLAVOR,
BETA-CAROTENE (COLOR), SOY LECITHIN, SOY FLOUR.
Product Analysrs Form
100% Whole Wheat Bread
Sara Loo Bakery Group's 100% Whole Wheat Bakery Bread Is made wllh vfflole wheat flour. One
sorvlng meats the USDA nulrlUonal requirements for 1.0 bread credU(s) In the school lunch and
breakfast programs. One serving contains 13.7g whole grain.
·
This product Is packed ae a 20 ounce pacl<age, conlalnlng 20 slices each.
\
una: 651V
t ceflify that the above lnformatton is true and correct, and that ono serving contributes 1.0 bread
Cledlt(s) In the meal pattern requirements.
Lynne Rust
Senior Manager-Regulatoty Compliance
Rofll 11423·0643.0906
....
catorte diet.
rotat carbohydrate
0%
4% • Nladn
-
Cholesterol les~than
less !han
SOl1ium
Protein 3g
OJ.!. • Caldum
....
a~~mg
"'
30>,)
375g
!sg
""'
300mg
2,400mg 2,-400mg
4 • PrQ!Oln 4
08/02/2005 09:55:20 AM
User ID: lAVELLBW
Page Number: 1
Entity: USBP-PROD
Nutritional Label
175 CORP 000 7
PL ENRICHED WHITE BREAD SW 20 OZ (1 LB 4 OZ) 567g /24 SL
Amount/serving
Nutrition
-Facts-
%Dally Value•
_Total fat 1g
Saturated Fat Og
2%
S.odlum 260mg
O%
Cholesterol Omg
VrtamlnA
Thiamin
8%
4%
Sugars 3g
10
- __ 1__1%
Dietary Fiber Less than 1 g
Serving Size 2 Slices (47g) Trans Fat Og
Servings Per Container 12 Polyunsaturated Fat 0
Calories 120
Calories from Fat
%Dally Value•
Amount/serving
Protein 4g
O%
0% • Vrtamin C
15% • Riboflavin
0% • Calcium
8% • Niacin
8%
8%
Icon
FolicAcld
8%
15%
•percent Daily Values are based on a 2,000
-- --
---
- ----
Calories:
Total Fat
Less than
Less than
Sat fat
Sodium
Less than
Total Carbohydrate
Dietary Fiber
----
----
25g
IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFlAVIN (VITAMIN B2), FOLIC ACID]. WATER,
FOLLOWING: SALT, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), YEAST
NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE, MONOCALCIUM PHOSPHATE,
AMMONIUM SULFATE), WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH
CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM AND CALCIUM
STEAROYL-2lACTYlATE, MONO- AND DIGLYCERIDES, ETHOXYlATED MONO- AND
DIGLYCERIDES, CALCIUM IODATE, AZODICARBONAMIDE, ENZYMES, ASCORBIC ACID,
DATEM, CALCIUM PEROXIDE), WHEAT STARCH, CORN STARCH, SOY LECITHIN, SOY
FLOUR.
Sara Lee Bakery Groups' Enriched White Bread is made with 100% enriched flour. One serving
programs.
This product is packed as a 20 ounce package, containing 24 [slices} each.
Line: 20
I certify that the above information is true and correct, and that one serving contributes 1 bread
credit(s) In the meal pattern requirements.
RE: #9531-0175-0805
80g
25g
300mg
2,400mg 2,400mg
375g
Calories per gram:
2,500
300g
Barbara W. La Vella
-------
2,000
65g
20g
300mg
30g
0212012005 02:23:20 PM
User ID: LAVELLBW
Page Number: 1
Entity: USBP-PROD
Nutritional Label
117 STD 2 000 5
PL ENRICHED WHITE BREAD SW 20 OZ (1 LB 4 OZ) 567g I 24 SL
Amount/serving
Nutrition
%Dally Value*
;.;A,;;,m,;;,o"•"•"•'•,;;,rv;;;ln;;;g-.._ _ _·;;;y•.;;D,;;,''.;;'Y.;V.;;''.;;";;.a*
-
TotaiFat 1.5g
Facts-
Saturated Fat Og
2%
Sodium 260mg
O%
Cholesterol Omg
Protein 4g
O%
0% • Vitamin C
15% • Riboflavin
O%
o
8%
o
Ca!clum
Niacin
8%
8%
Iron
Folic Acid
% --
Sugars 3g
VrtamlnA
Thiamin
8
Serving Size 2 slices (47g) _.T,.ra.,n,..s_.F_oa.,_t_.,o.,g_ _ _ _ __
Servings Per Container 12 Polyunsaturated Fat Og
Calories 130
11 %
8%
Calories:
Total Fat
Less than
sat Fat
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
2-;-000 - -2;soo-65g
BOg
300mg
2,400mg
300g
25g
300mg
2,400mg
375g
30g
20g
Calories per gram:
15%
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,
IRON,THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER,
HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
SALT, YEAST, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WHEAT GLUTEN,
YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM
SULFATE), CORN STARCH, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE
FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES,
SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE,
DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), WHEAT STARCH, SOY
LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SOY FLOUR.
Enriched VVhite Bread
Sara Lee Bakery Group's Enriched White Bread is made with 100% enriched flour. One serving
meets the USDA nutritional requirements for 1.75 bread credit(s) in the school lunch and breakfast
programs.
Line: 46
I certify that the above information is true and correct, and that one serving contributes 1.75 bread
credil{s) in the meal pattern requirements.
Barbara W. La Vella
Ref#: 8883-0117-0205
25g
08/28/2008 08:58:06 AM
User ID: GREINEJX
Page Number: 1
Entity: USBP-DEV
Nutritional Label
201 STD 2 000 9
NB/PL WHEAT SW BREAD 20 OZ(1 LB 4 OZ)567g /20 SL
AmounUservlng
Nutrition
Facts-
AmounUservlng
% Dally Value•
1%
Sodium 150mg
6%
0%
5%
Calories:
Less than
Saturated Fat Og
Calories 70
Calories from Fat
% Dally Value*
Total Fat 1g
Trans Fat 0g
Dietary Fiber less th_an 1g
Sugars 1g
Cholesterol Omg
Vrtamin A
Thiamin
0% • VrtamlnC
10% • Riboflavin
0%
0% • Calcium
4% • Niacin
Total Fat
Sat Fat
Cholesterol
4%
6%
Iron
Folic Acid
6%
8%
2,000
-
65g
2,500
80g
25g
300mg
less than
20g
Less than
300mg
2,400mg 2,400mg
Less than
Sodium
Total Carbohydrate
Dietary Fiber
Protein 2g
5
3%
---
300g
25g
375g
30g
Calories per gram:
INGREDIENTS: ENRICHED BLEACHED FLOUR JWHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1),
RIBOFlAVIN (VITAMIN B2), FOLIC ACID], WATER, STONE GROUND WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR
LESS OF EACH OF THE FOLLOIMNG: YEAST, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WHEAT GLUTEN, WHEAT BRAN, SALT,
CALCIUM SULFATE, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE), CORN STARCH, DOUGH
CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOIMNG: SODIUM STEAROYLlACTYlATE, MONO- AND DIGLYCERIDES, ASCORBIC
ACID, AZODICARBONAMIDE, ENZYMES), CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, MICROCRYSTALLINE
CELLULOSE, SORBITOL, SODIUM CHLORIDE, MAGNESIUM STEARATE, ENZYME COMPLEX, SOY LECITHIN, SOY FLOUR.
Wheat Sandwich Bread
Sara Lee Bakery Group's Wheat Sandwich Bread is made with 100% enriched flour. One serving meets the USDA nutritional requirements for
1.0 bread credit(s) in the school lunch and breakfast programs.
Line:249; 18846;46049
I certify that the above information is true and correct, and that one serving contributes 1 .0 bread credil{s) in the meal pattern requirements.
Barbara W. La Vella
Ref#: 3435-0201-1106
09/08/2004 03:38:35 PM
User ID: GREINEJX
Page Number: 1
Enlily: USBP-DEV
Nutritional Label
350 CORP 000 1
PL Wheat Bread 20oz(11b,4oz)566g/22sl
AmounUservlng
Nutrition
Facts--
%Dally Value•
Total Fat 0.5g
Saturated Fat Og
Trans Fat Og
Calories 70
Calories from Fat 5
1%
Sodium 130mg
5%
O%
4%
Dietary Fiber 1g
Polyunsaturated Fal Og
Cholesterol Omg
VrtamlnA
Thiamin
%Dally Value•
Amount/serving
5%
Sugars 2g
Protein 3g
O%
0% • Vrtamln C
8% • Riboflavin
0% • Calclum
4% • N!acln
15%
6%
Iron
4%
Folic Acid
6%
carorres: -- -z;ooo-- --- z;soo-----
Total Fat
Less than
Sal Fat
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
INGREDIENTS: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE (VITAMIN 81), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER,
HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, WHEAT BRAN. CONTAINS 2% OR
LESS OF EACH OF THE FOLLOWING: WHOLE WHEAT, WHOLE RYE, FLAXSEED MEAL, SALT,
VEGETABLE OIL (SOYBEAN AND/OR COITONSEED OILS), YEAST NUTRIENTS
(MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), DICALCIUM
PHOSPHATE, MICROCRYSTALLINE CELLULOSE, SODIUM STARCH GLYCOLATE, SODIUM
BICARBONATE, SODIUM STEAROYL LACTYLATE, HONEY, MOLASSES, CALCIUM
PROPIONATE (PRESERVATIVE), CORN STARCH, SOY LECITHIN, SOY FLOUR.
PL Wheat Bread
Sara Lee Bakery Groups' Wheat Bread Is made with enriched flour and other whole grain. One
serving meets the USDA nutritional requirements for 1 bread credit(s) in the school lunch and
breakfast programs.
Line: 981
I certify that the above Information Is true and correct, and that one serving contributes 1 bread
credit{s) in the meal pattern requirements.
RE: #5933·0350-0904
300g
25g
Calories per gram:
Mark Sluss
65g
20g
80g
25g
300mg
300mg
2,400mg 2,400mg
375g
30g
07106/2010 11:22:19 AM
Page Number: 1
Sara Lee Label Copy
100 STD 2 000 25
NB/PL ENRICHED WHITE BREAD, TEXAS TOAST 20 OZ (1 LB 4 OZ) 567g/16 SL
AmounUservlng
Nutrition
AmounUservlng
2%
Sodium 170mg
0%
Total Carbohydrate
Total Fa~-~~L ..
··Facts-
Saturate?_Fa!Og
Trans
Serving Size 1 Slke (35g)
l?Q
Cholesterol Omg
VrtaminA
Thiamin
7%
19g
2%
Sugars 2g
0%
O% • Vltamin C
15% • Riboflavin
0% • Calcium
8% • Niacin
6%
8%
Iron
Folic Acid
8%
Protein 3g
10
%Dally Value•
Dietary Fiber less than 1 ~ram
F!i~__
Polyunsat~.~~.~ed Fat Og
Calories 100
Calories from Fat
% Dally Value•
6%
10%
Total Fat
caiones:
2,000
-:two
Less than
85g
20g
80g
25g
less than
Sat Fat
less than
Sodium
Total Carbohydrate
Dietary Fiber
300mg
300mg
2,400mg 2,400mg
300g
25g
375g
30g
Calories per gram:
Fa19 • Carbohydrate 4 • Protein 4
SPECIFICATION USE:
STAGE GATE PROJECT#: 10-0242
LABEL COPY NUMBER: 8735-0100-0510
PRODUCT CODE: 2715
PRODUCT IDENTITY: ENRICHED WHITE BREAD, TEXAS TOAST
PRODUCT WEIGHT:
NET CONTENTS/COUNT: NET Wf 20 OZ (1 LB 4 OZ) 567g I 16 SL
CASE NET WEIGHT/COUNT: NA
NUTRITION FACTS: (see above)
INGREDIENT STATEMENT:
INGREDIENTS: ENRICHED BLEACHED FLOUR !WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE
(VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF
EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, CALCIUM SULFATE, DOUGH CONDITIONERS (MAY CONTAIN
ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM
STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, CALCIUM IODATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES),
CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM
SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, DISTILLED VINEGAR, SOY LECITHIN, MILK, SOY FLOUR.
ALLERGEN STATEMENT: CONTAINS WHEAT, SOY AND MILK
LABEL STATEMENTS:
APPROVED CLAIMS/STATEMENTS:
-Low Fat; -Cholesterol Free
REFERRAL STATEMENT: NONE
QUANTITATIVE STATEMENT: NONE
REQUIRED/GENERAL LABEL STATEMENTS: NONE
HANDLING STATEMENTS: NA
TRADEMARK STATEMENT: NA
KOSHER CERTIFICATION: NONE
CHILD NUTRITION:
CN LABELED: NA
CN STATEMENT OR EQUIVALENCIES:
Sara Lee Enriched White Bread, Texas Toast is made with 100% enriched flour. One (1 slice) serving meets the USDA nutritional
requirements for 1.25 bread credit(s) in the school lunch and breakfast programs.
SERVING SIZE DETERMINATION:
SERVING SIZE CATEGORY: Breads (excluding sweet quick type), rolls
REFERENCE AMOUNT: 50g
06/12/2006 02:20:53 PM
User ID: BRDOKFEX
Page Number: 1
Entity: USBP-DEV
Nutritional Label
117 STD 3 000 21
NB/PL ENRICHED WHITE BREAD TEXAS TOAST 20 OZ (1 LB 4 OZ) 567g /16 SL
Amountfserving
Nutrition
%Dally Value•
Total Fat 1g
Saluraled Fat Qg
Facts-
Trans Fal Og
Calories 100
VrtaminA
Thiamin
%Dally Value*
2%
Sodium 200mg
8%
O%
Total Carboh~drate 18g
Dieta!Y Fiber Less than 1g
6%
2%
Sugars 2g
Pol}>unsaturated Fat 0.5!!
Cholesterol Omg
Amount/serving
Protein 3g
O% • VrtaminC
0% • Calcium
6% • Niacin
Calones:
Total Fat
less than
Sal Fat
Less than
Cholesterol less than
Sodium
Less than
Total Carbohydrate
6%
8%
Iron
Folic Acid
6%
10%
INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC
ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH
OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WHEAT
GLUTEN, SALT, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE,
AMMONIUM SULFATE), CORN STARCH, DOUGH CONDITIONERS (MAY CONTAIN ONE OR
MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND
DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE,
CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM
PROPIONATE (PRESERVATIVE), SOY LECITHIN, SOY FLOUR.
Enriched V\lhite Bread Texas Toast
Sara Lee Bakery Group's Enriched White Bread Texas Toast is made with 100% enriched flour.
One serving meets the USDA nutritional requirements for 1.25 bread credit(s) in the school lunch
and breakfast programs.
Line: 92696
I certify that the above information is true and correct, and that one serving contributes 125 bread
Ref#: 8563-0117-0606
--2,500
65g
20g
300mg
2,400mg
300g
Calories per gram:
Barbara W. La Vella
-2~000
BOg
25g
300mg
2,400mg
375g
Dietary Fl!Jco''-'_ _ __.2"'5g.__"3"'0g'---_
O%
15% • Riboflavin
~Percent Daily Values are based on a 2,000
calorie diet. ·Your daily values may be higher or
Issued: OB/31/2010 11:10:22 AM
Sara Lee Label Copy
6000 STD5 000 39
NB/PL ENRICHED BUNS AND ROLLS 24 OZ (1 LB 8 OZ) 680g I 24 CT (SEEDED
OR UNSEEDED)
J\~o_unttse_rvlng
Nutrition
Facts
Saturated Fat Og
Serving Slze 1 Bun (28g)
Sodium 140mg
0%
Total Carbohydrate
Cholesterol Omg
VrtamlnA
Thlamln
0% • Vitamin C
10% • Riboflavin
14g
5%
4%
6%
Iron
FolicAckl
Calories:
6%
10%
Calories per gram:
Fat 9 o Carbohydrate 4
0%
6% • Niacin
Less than
Total Fat
Less than
Sat Fat
Less than
Sodium
Total Carbohydrate
Dietary Fiber
Protein 2g
0% • Calcium
-caTone-dfel. YoHraarry 'ialues mayfleliighff(Ot
3%
Sugars 2g
Monounsaturated Fat 0.5g
15
6%
Dietary Fiber Less than 1 gram
Potyunsaturated Fat 0.5g
Calories 80
% Dally Value•
flmount/se_rv~~g
2%
Trans Fat Og
Calories from Fat
~[:)ally V~lue•
Total Fat 1.5g
o
2,000
2,500
65g
20g
300mg
2,400mg
300g
25g
BOg
25g
300mg
2,400mg
375g
30g
Protein 4
SPECIFICATION USE:
PRODUCT CODE: CORP 6000
PRODUCT IDENTITY: ENRICHED BUNS AND ROLLS
PRODUCT WEIGHT:
NET CONTENTS/COUNT: NET WT 24 OZ (1 LB 8 OZ) 680g /24 CT
(VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLICACIDI, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF
EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE
FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM
PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), CALCIUM SULFATE, CALCIUM PROPIONATE
(PRESERVATIVE), DISTILLED VINEGAR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM
SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS.
LABEL STATEMENTS:
APPROVED CLAIMS/STATEMENTS: NONE
OPTIONAL INFORMATION: The following are optional in the Nutrition Facts if enriched claims are not made: Thiamin, Ribolfiavin,
Niacin, Folic Acid.
CHILD NUTRITION:
CN LABELED: NA
Sara Lee's Enriched Buns and Rolls are made with enriched flour. One serving meets the USDA nutritional requirements for 1
bread credit(s) in the school lunch and breakfast programs.
08/27/2004 12:52:46 PM
User ID: BRADLEAX
Page Number: 1
Entity: USBP-DEV
Nutritional Label
6000 STD2 000 91
NB/PL Enriched Buns and Rolls 24oz(11b,8oz)680g/24ct (Corporate)
AmounUservlng
Nutrition
Facts
% Dally Value*
Total Fat 0.5g
Saturated Fat Og
Serving Size 1 bun (28g)
1%
Sodium 150mg
6%
O%
5%
Trans Fat Og
Dieta~
Poi)'unsaturated Fat Og
Sugars 2g
Calories 70
Calories from Fat 5
Cholesterol Omg
VrtaminA
Thiamin
% Dally Value*
AmounUservlng
Fiber less than 1 gram 2%
Total Fat
Sal Fat
Cholesterol
Calories:
Less than
Less than
Less than
Less than
Sodium
Total Carbohydrate
Dietary Fiber
Protein 2g
O%
0% • VitamlnC
8% • Riboflavin
*Percent Daily Values are based on a 2,000
calorie diet Your dally values may be higher or
4%
Iron
4%
4% • Niacin
6%
Folic Acid
8%
ACID]. WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH
OF THE FOLLOWING: SALT, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN AND/OR
COTTONSEED OILS), YEAST NUTRIENTS (MAY CONTAIN ONE OR MORE OF THE
FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE,
CALCIUM CARBONATE, AMMONIUM CHLORIDE), CORN STARCH, DOUGH CONDITIONERS
(MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES,
ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM AND CALCIUM STEAROYL-2
LACTYLATE, DATEM, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE,
ENZYMES), DICALCIUM PHOSPHATE, DIAMMONIUM PHOSPHATE, DISTILLED VINEGAR, SOY
LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SOY FLOUR, SESAME SEEDS.
CONTAINS WHEAT AND SDY
Enriched Buns and Rolls
Sara Lee Bakery Groups' Enriched Buns and Rolls are made with 100% enriched flour. One serving
programs.
This product is packed as a 24 ounce package, containing 24 buns each.
Line: 1058
I certify that the above information is true and correcl, and that one serving contributes 1.0 bread
Ref#: 9066-6000-0804
2;500
80g
25g
300mg
300mg
2,400mg 2,400mg
300g
25g
Calories per gram:
O% • Calcium
David Dewberry
Nutrition and Labeling Coordinator
2,000
65g
20g
375g
3"!! _ _
03/26/2004 09:54:49 AM
User ID: SLUSSMX
Page Number: 1
Enlity: USBP-DEV
Nutritional Label
6010 STD 000 124
Name Brand ESL Enriched Buns and Rolls (with EMD) 24oz(11b,8oz)680g/24ct
Amount/serving
Nutrition
Facts
% Dally Value~
Total Fat 1g
Saturated Fal Og
Trans Fal Og
Serving Size 1 Bun (28g)
Servings Per Container 24 Polyunsaturated Fal Og
Calories 70
Calories from Fat 5
1%
O%
%Dally Value•
Sodium 150mg
6%
5%
Sugars 2g
Cholesterol Omg
Amount/serving
Protein 2g
O%
Vrtam!nA
0% • VrtamlnC
O% • Ca!clum
4%
Iron
4%
Thiamin
8% • Ribonavln
4% • N!acln
4%
Fo!icAcld
8%
Calories:
Total Fat
Sal Fat
Cholesterol
Less than
Less than
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
INGREDIENTS: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2),
FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF
EACH OF THE FOLLOWING: YEAST, SOYBEAN AND/OR COTTONSEED OIL, SALT,
DICALCIUM PHOSPHATE, DIAMMONIUM PHOSPHATE. WHEAT GLUTEN, YEAST
NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM
SULFATE). DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE
FOLLOWING: SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES,
ETHOXYLATED MONO-AND DIGLYCERIDES, CALCIUM PEROXIDE), CALCIUM
PROPIONATE (PRESERVATIVE). CORNSTARCH, SOY LECITHIN.
MAY BE TOPPED WITH SESAME SEEDS.
Name Brand ESL Enriched Buns and Rolls
Sara Lee Bakery Groups' Name Brand ESL Enriched Buns and Rolls are made with 100%
enriched fiour. One serving meets the USDA nutritional requirements for 1 bread credit(s)
in the school lunch and breakfast programs.
This product is packed as a 24 ounce package, containing 24 [buns] each.
Line: 26391
I certify that the above information is true and correct. and that one serving contributes 1
bread credit(s) in the meal pattern requirements.
Ref#: 10141-6010-0304
2,500
BOg
20g
25g
300mg
aoomg
2,400mg 2,400mg
300g
375g
25g
30g
Calories per gram:
David Dewberry
2,000
65g
Ol/31/2005 08:51:47 AM
UseriD: LAVELLDW
Page Number. 1
Enlily: USBP-PROD
Nutritional Label
·
6000 STD2 000 24
NB/PL Enriched Buns and Rolls }2oz(340g)/8ct (Qorporate)
Amollnl/serilng
Nutrition
Facts
% Da!fyValuo'
lola! Fat lg
Saturated Fat Og
serving ske11lun (43g) Trans Fat Og
~ervlngs
Pe,r Conlalner 8
'Calories 110
Pol~unsaturated
Fat Og
Cholesterol Omg
Vilarr¥nA
lh!anin
0% • Vi!am~n C
16% • Riboflavin
AITIOUOVSOIV!ng
y6Da!ly Value•
•percent Daty VahJOOIVO based on a 2,000
• cafwlediel. Yoordailyva~ues m:qbGitlgheror
2% Sodlmil 230mg .
10% lower depending on )'our ca!orl9 needs:
2,000
Celolf!IS:
2,600
7%
o% Total carboh~dr~to 22g
BOg
Tala! Fat
.Loss lhan
Dlela[Y Fiber less than ·1 g
3% Sa! Fat
Loss !han
25(1
Chl)!oslerof Less than 300mg 300nlg
Sugars 3g
soorurn
le$s than 2,-'IOOmg 2,4{l{lmg"
Total Carbohydrate
375g
Protein 4g
DlelaryFiber
30g
~
o%
Ca!o!lespargram:
t'~t 9 • Caibohydrnle 4 • Ptd.eln 4
6%
o% • Cakium
B% ' Iron
8% • foUoAcld · 1011
8% • Nlaclrl
~
lngre(llent Statement: ,U(lOA
----------~--------~-----------.
INGREDIENTS: ENRICHED BLEACHED FLOUR .[WHEAT FLOUR, MAl.TEO BARLEY FLOUR, NIACIN,
IRO~, THIAMIN MONONITRATE (VITAMIN 81), RIBOFLAVIN (VITAMIN 82), FOLIC ACID], WATER,
.HIGH FRUCTOSE CO!JN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE
FOLLOWING: SALT, 'MiEAT GLUTEN, VEGI;TABLE OIL (SOYBEAN AND/OR COTTONSEED
OILS), YEAST NUTRIENTS (MAY CONTAIN ONE OR MORE OF THE FOLlOWING:
MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULfATE, CALCIUM
CARBONATE, AMMONIUM CHLORIDE), CORNSTARCH, DOUGH CONDITIONERS (MAY
CONTAIN ONE OR MORE OFTHE FOLLOWING: MONO-AND DIG.LYCERIDES, ETHOXYLATED
MONO-AND DIGI.YCERIDES, SODIUMAND CALCIUM STEAROYL-2LACTYLATE, PATEM,
CALCIUM PEROXIDE, ASCORBIC ACID, AzODICARBONAMIDE, ENlYME:S), DICALCIUM
· PH01WHATE, PIAMMONIUM PHOSPHATE, VINEGAR, SOY LECITHIN, CALCIUM PROPIONATE
(PRESERVATIVE), SOY FLOUR, SESAME SEEDS.
ProductAnelysls Form .
Emfched Buns and Rolls
Sara Lee Oakary Groups' Enriched Buns and Rolls are mad a with 100% entichod"flour. One serving
meeiS-tha USDA nulritronal requirements foi1.5 bread credll(s) In 1he schoof lunch and braakffist
programs.
This product Is packed as a 12 ounce package, conlafnfng 8 buns_each.
Una: ........,...
1165:30309: 34307;10936; 813; 10938
I certify the! ihe abovalnformallon Is true and correct, ~nd !hal on a •ocvlng conlllbules 1.5 bread.
crodll(s) In the meal pellem requirements,
.
·
'
.
.
Barbara W, L"a Voila
.
Sr. Labellng/Regutalory Sclonilst
Ref#: 9000-6000·0205
04/30/2005 06:28:00 PM
User ID: LAVELLBW
Page Number: 1
Entity: USBP-PROD
Nutritional Label
6000 STD2 000 131
NB/PL ENRICHED BUNS AND ROLLS 23 OZ (1 LB 7 OZ) 652g /12 CT
(Corporate)
AmounUservlng
Nutrition
Facts
% Dally Value•
Total Fat 1.5g
Saturated Fat Og
-~·~
_O%
Sodium 290mg
Trans Fat Og
Dieta~
Polyunsaturated Fat 0.5g
Sugars 4g
Calories 140
Protein 4g
VrtamlnA
Thiamin
12%
Cholesterol Omg
% Dally Value*
AmounUserving
Fiber 1g
9%
4%
0% • Calcium
B% • Niacin
Total fat
Sat fat
Cholesterol
Calories:
Less than
Less than
Less than
Sodium
less than
Total Carbohydrate
Dietary Fiber
O%
0% • Vrtamln C
15% • Riboflavin
~Percent Daily Values are based on a 2,000
10%
10%
Iron
FollcAcld
8%
15%
ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH
(MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES,
LACTYLATE, DATEM, CALCIUM PEROXIDE), DICALCIUM PHOSPHATE, DIAMMONIUM
PHOSPHATE, DISTILLED VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), SOY
LECITHIN, SOY FLOUR, SESAME SEEDS.
meets the USDA nutritional requirements for2.0 bread credit(s) in the school lunch and breakfast
programs.
Line: 1017
I certify that the above information is true and correct, and that one serving contributes2.0 bread
credil(s) in the meal pattern requirements.
Ref#: 9036-6000-0505
2,500
80g
25g
300mg
2,400mg 2,400mg
300g
375g
25g
30g
Calories per gram:
Barbara W. La Vella
2,000
65g
20g
300mg
06/02/2005 04:18:50 PM
User ID: GREINEJX
Page Number: 1
Entity: USBP-DEV
Nutritional Label
6053_1 CORP 000 1
PL Sunny Buns with honey 23 OZ (1 LB 7 OZ) 652g /12
Amount/serving
Nutrition
Facts
%Dally Value*
Total Fat 2g
Saturated Fat Og
Trans Fat Og
Poi)'unsaturated Fat 1g
Calories 150
Cholesterol Omg
VrtaminA
Thiamin
Amountlservlng
%Dally Value•
3%
Sodium 290mg
O%
12%
Dietary Fiber 1g__
9%
5%
Sugars 5g
Protein 5g
O%
0% • Vrtamln c
20% • Riboflavin
O% • Calcium
10% • Niacin
6%
10%
kon
Folic Acid
Ca!orfes:
Less than
Total Fat
Less than
Sat Fat
Less than
Sodium
Total Carbohydrate
Dietary Fiber
2,000
65g
20g
300mg
Calories per gram:
ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, VEGETABLE OIL
(SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE
FOLLOWING: HONEY, SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE
FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID,
AZODICARBONAMIDE, ENZYMES), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE,
CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, CORN FLOUR, COLORED WITH
(TURMERIC EXTRACT AND PAPRIKA), GLYCEROL MONOOLEATE, POLYSORBATE 60, NATURAL
FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, SOY FLOUR, SESAME SEEDS.
Sara Lee Bakery Group's PL Sunny Buns with honey are made with 100% enriched ftour.
One serving meets the USDA nutritional requirements for 2.0 bread credit(s) in the school
lunch and breakfast programs.
Line: 2020
I certify that the above information is true and correct, and that one serving contributes 2.0
Mark Sluss
Ref#: 7689-6053-0605
BOg
25{)
300n1lJ
2,400mg 2,400mg
300g
25{)
8%
15%
PL Sunny Buns with honey
2,500
375{)
30g
Issued: 05/05/2011 09:56:29 AM
Sara Lee Label Copy
6024 000 3
HEINER'S 4" ENRICHED SLICED BUNS 21 OZ (1 LB 5 OZ) 595g /12 CT
(SEEDED OR UNSEEDED)
Nutrition
Facts
AmounUservlng
%Dally Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat Og
Calories 160
Monounsaturated Fat 1g
Pol~unsaturated
Thiamin
5%
Sodium 270mg
3%
Dietary Fiber 1g
0% • Vrtamln C
20% • Riboflavin
11%
9%
5%
Sugars 4g
Fat 1.5g
Cholesterol Omg
Vitamin A
%Dally Value•
AmounUservlng
Calories:
2,000
2,500
Total Fat
Sat Fat
Cholesterol
Less than
Less than
65g
less than
SOg
25g
300mg
Sodium
Less than
300mg
2,400mg 2,400mg
20g
Total Carbohydrate
Dietary Fiber
Protein 5g
O%
365g
25g
375g
30g
Calories per gram:
6% • Iron
0% • Calcium
10% • Niacin
10% • Folic Acid
10%
Fat 9 • Carbohydrate 4
•
Protein 4
15%
SPECIFICATION USE:
STAGE GATE PROJECT#: NA
PRODUCT CODE: 9260
PRODUCT WEIGHT:
NET CONTENTS/COUNT: NET Wf 21 OZ (1 LB 5 OZ) 595g /12 CT
INGREDIENTS: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE
(VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN,
SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (MAY CONTAIN
ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM
STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE),
CORN SYRUP, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR
CALCIUM CARBONATE), CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), BARLEY MALT, DISTILLED VINEGAR,
SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS.
LABEL STATEMENTS:
APPROVED CLAIMS/STATEMENTS: Permissible alternalte product name: BBQ Buns; -Cholesterol Free;
REQUIRED/HANDLING/GENERAL LABEL STATEMENTS: NONE
KOSHER CERTIFICATION: NA
CHILD NUTRITION:
CN LABELED: NA
Sara Lee Enriched Buns are made with enriched flour. One serving meets the USDA nutritional requirements for 2.0 bread credit(s)
in the school lunch and breakfast programs.
Issued: 05/16/2011 09:48:19 AM
Sara Lee Label Copy
6000 STD5 000 76
NB/PL ENRICHED BUNS AND ROLLS 60 OZ (3 LB 12 OZ) 1.7kg /30 CT
(SEEDED OR UNSEEDED)
AmounUservlng
Nutrition
Facts
Total Fat 3.5g
Saturated Fat O.Sg
Serving Size 1 Bun {57g)
Calories 170
Cak»ies from Fat
%Daily Value*
30
Sodium 290mg
3%
Total Carbohydrate
D!etary Fiber 1g
Sugars 3g
Protein 5g
VrtamlnA
Thiamin
0% • VrtamlnC
25% • Ribonavin
12%
5%
Trans Fat Og
Cholesterol Omg
%Dally Value•
AmounUservlng
29fl
10%
5%
0%
0% • Calcium
10% • Niacin
8%
15%
Iron
10%
Fo!icAc!d
20%
Calories:
Less than
Sat Fat
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
Total Fat
2,000
65g
20g
300mg
2,400mg
300g
25g
2,500
BOg
25g
300mg
2,400mg
375g
30g
Calories per gram:
SPECIFICATION USE:
STAGE GATE PROJECT#: NA
PRODUCT CODE: 2870
PRODUCT WEIGHT:
NET CONTENTS/COUNT: NET wr 60 OZ (3 LB 12 OZ) 1.7kg /30 CT
EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE
FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM
PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), CALCIUM SULFATE, CALCIUM PROPIONATE
(PRESERVATIVE), DISTILLED VINEGAR, YEAST NUTRIENTS {MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM
LABEL STATEMENTS:
APPROVED CLAIMS/STATEMENTS: NONE
CHILD NUTRITION:
CN LABELED: NA
Sara Lee Enriched Buns and Rolls are made with enriched flour. One serving meets the USDA nutritional requirements for 2.25
09/04/2008 09:57:49 AM
User ID: GREINEJX
Page Number: 1
Entity: USBP-DEV
Nutritional Label
6000 STD3 000 52
FOR INFORMATIONAL PURPOSES ONLY 4" SESAME BUNS 56 OZ (3 LB 8
OZ)1.74KG /30 CT
AmounUservlng
Nutrition
Facts
Total Fat 1.5g
Saturated Fat Og
SeJVing Size 1 Bun (53g)
Calories 140
Calories from Fat
%Dally Value*
15
Sodium 280mg
0%
Total Carbohydrate
Sugars 3g
Monoonsaturated Fat Og
Protein 4g
Thiamin
0% • Vitamin C
20% • Riboflavin
28g
Dietary Fiber less than 1g
VrtamlnA
12%
3%
Trans Fat Og
Cholesterol Omg
%Dally Value*
Amount/serving
9%
4%
0%
0% • Calcium
10% • Niacin
8%
10%
Iron
Folic Acid
10%
15%
Calories:
Less than
Sat Fat
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
Total Fat
2,000
2,500
65g
20g
300mg
2,400mg
80g
25g
300mg
2,4Cl0mg
375g
30g
300g
25g
Calories per gram:
(VITAMIN 81), RIBOFLAVIN (VITAMIN 82), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS
OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), YEAST
NUTRIENTS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM
SULFATE, CALCIUM CARBONATE, AMMONIUM CHLORIDE), CORN STARCH, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE
OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM AND CALCIUM
STEAROYL-2 LACTYLATE, DATEM, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), DICALCIUM
PHOSPHATE, DIAMMONIUM PHOSPHATE, DISTILLED VINEGAR, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SOY
FLOUR, SESAME SEEDS.
4" Sesame Buns
Sara Lee Food and Beverage 4" Sesame Buns are made with 100% enriched flour. One serving meets the USDA nutritional requirements for
2.0 bread credit(s) In the school lunch and breakfast programs.
Line: 3097
:l~Wte~j
Regulatory Compliance Specialist
Ref#: 11841-6000-0908
10/06/2009 08:36:45 AM
Page Number: 1
Sara Lee Label Copy
6367 CORP 000 1
SARA LEE GOLDEN POTATO BAKERY BUNS 15 OZ (425g) /8 CT
Amount/serving
Nutrition
Facts
3%
0%
Saturated Fat Og
Calories 140
Calories from Fat
%Dally Value•
Total Fat 2g
~~dlum
9%
230mg
:_Total Carbohydrate
Trans Fat Og
Dietary Fiber 1g
Polyunsaturated Fat 1g
Sugars 5g
% Dally Value•
Amount/serving
27g
9%
5%
Protein 5g
·---~-
15
Cholesterol Omg
Vitamin A
Thiamin
O% • VrtaminC
15% • Riboflavin
0%
0% • Calcium
10% • Niacin
15%
Iron
10%
10%
FollcAcld
15%
Calories:
Less than
Less than
Sal fat
Less than
Sodium
Total Carbohydrate
Dietary Fiber
Total Fat
2,000
65g
20g
300mg
2,500
BOg
25g
300mg
2,.400mg 2,400mg
300g
25g
375g
30g
Calories per gram:
SPECIFICATION USE:
PRODUCT CODE: 28830
PRODUCT IDENTITY: GOLDEN POTATO BAKERY BUNS (HEARTY & DELICIOUS"·')
PRODUCT WEIGHT:
NET CONTENTS/COUNT: NET Wf 15 OZ (425g) I 8 CT
(VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, POTATO FLOUR, YEAST, WHEAT
GLUTEN, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, DOUGH
CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND
DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE,
ENZYMES), DISTILLED VINEGAR, GUAR GUM, YELLOW CORN FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), YEAST
NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN
STARCH, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS.
LABEL STATEMENTS:
-Og Trans Fat
-Good Source of Calcium
REQUIRED/GENERAL LABEL STATEMENTS: CT. LIC. if distributed in Connecticut.
TRADEMARKSTATEMENT: NA
CHILD NUTRITION:
CN LABELED: NA
Sara Lee Golden Potato Bakery Buns are made with enriched flour and potato flour. One serving meets the USDA nutritional
01/26/2009 01:17:01 PM
User ID: BROOKFEX
Page Number: 1
Enlily: USBP-PROD
Nutritional Label
6361 CORP 000 3
SARA LEE WHEAT HAMBURGER BUNS MADE WITH WHOLE GRAIN 12 OZ
(340g) /8 CT
AmounUserving
Nutrition
Facts
Total Fat 2g
Saturated Fat O.Sg
15
Sodium 220mg
3%
Total Carbohydrate
Trans Fat 0g
Dietary Fiber 1g
Sugars 3g
Cholesterol Omg
Vitamin A
Vitamin D
Folic Acid
0% • Vitamin C
10% • Thiamin
15%
% Dally Value~
AmounUserving
3%
Calories 120
Calories from Fat
% Dally Value•
9%
22g
7%
6%
Protein 4g
0%
0% • Calcium
10% • Riboflavin
10% • Iron
8% • Niacin
8%
10%
Calories:
Less than
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
Total Fat
Sat Fat
2,000
2,500
65!J
20g
BOg
25!J
300mg
2,400mg 2,400mg
300g
375g
25g
30g
300mg
Calories per gram:
(VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP,
WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, VEGETABLE OIL (SOYBEAN AND/OR
COTTONSEED OILS), BUTTER (CREAM, SALT), SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED
VINEGAR, GUAR GUM, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES,
ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID,
AZODICARBONAMIDE, ENZYMES), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE
AND/OR CALCIUM CARBONATE), CORN STARCH, VITAMIN D3, SOY LECITHIN, SOY FLOUR, SESAME SEEDS.
Wheal Hamburger Buns Made With Whole Grain (Soft & Smooth)
Sara Lee Wheat Hamburger Buns Made With Whole Grain (Soft & Smooth) is made with enriched flour and whole wheat flour. One serving
meets the USDA nutritional requirements for 1.5 bread credit(s) in the school lunch and breakfast programs. One serving contains 6g of whole
grain.
This product is packed as a 12 ounce package, containing 8 buns
~ach.
Line: 5483
I certify that the above information is true and correct, and that one serving contributes 1.5 bread credit(s) in the meal pattern requirements .
.f!t,pul£
fRu:J t
Lynne Rust
Ref#: 10537-6361-0109
07/17/2009 10:38:57 AM
User ID: BROOKFEX
Page Number: 1
Entity: USBP-PROD
Nutritional Label
6347 CORP 000 6
FOR INFORMATIONAL PURPOSES ONLY SARA LEE 100% WHOLE WHEAT 4"
HAMBURGER BUNS 24 OZ (1 LB 8 OZ) 680g /12 CT
Amount/serving
Nutrition
Facts
Total Fat 2g
Saturated Fat Og
C~;~lories
150
Calories from Fat
% Dally Value•
15
3%
Sodium 240mg
0%
Total Carbohydrate
Trans Fat Og
Dietary Fiber 3g
Sugars 4g
Protein Sg
Cholesterol Omg
VrtamlnA
Vrtamln D
FollcAcki
0% • VrtaminC
15% • Thiamin
% Dally Value~
Amount/serving
10%
26g
9%
12%
Total Fat
Sat Fat
15%
6%
!ron
Niacin
8%
10%
2,500
Calories:
2,000
less than
less than
BOg
259
3DOmg
2,400mg 2,400mg
300g
3759
31lg
259
Sodium
Less than
Total Carbohydrate
Dietary Fiber
0%
0% • Calcium
8% • Riboflavin
659
20g
300mg
Calories per gram:
6%
USDA
INGREDIENTS: WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST. CONTAINS 2% OR
LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, BROWN SUGAR, CALCIUM
PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND
DIGLYCERIDES, ETHOXYLATED MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM,
ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM SULFATE, DISTILLED VINEGAR, YEAST NUTRIENTS (MONOCALCIUM
PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, VITAMIN D3, SOY LECITHIN, MILK, SOY FLOUR, SESAME
SEEDS.
CONTAINS WHEAT, SOY AND MILK
100% Whole Wheat Hamburger Buns
Sara Lee 100% Whole Wheat Hamburger Buns are made with whole wheat flour. One serving meets the USDA nutritional requirements for
2.25 bread credit(s) in the school lunch and breakfast programs. One serving contains 29g of whole grain.
Line: 41054
Lynne Rust
Ref#: 12060-6347-0609
0210312010 03:08:19 PM
Page Number: 1
Sara Lee Label Copy
6369 CORP 000 1
SARA LEE HEARTY & DELICIOUS 100% WHOLE WHEAT BAKERY BUNS WITH
CALCIUM AND VITAMIN D 23 OZ (1 LB 7 OZ) 652g /8 CT
Amount/serving
Nutrition
Facts
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat
Calories 210
Calories from Fat
%Dally Value•
25
Amount/serving
4%
Sodium 330mg
3%
Total Carbohydrate
09
14%
37g
Dietary Fiber 5g
Polyunsaturated Fat1g
Sugars 5g
Protein 10g
Cholesterol Omg
Vitamin A
Vitamin D
Folic Add
%Dally Value*
0% • VrtamlnC
20% • Thiamin
10%
0% • Calcium
20%
20% • Iron
8% • Niadn
Calories:
12%
0%
10% • Riboflavin
calorie die!. Your daily values may be higher or
10%
15%
Total Fat
Sat Fat
Less than
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
2,500
BOg
25!J
300mg
300mg
2,400mg 2,400mg
300g
375!J
30g
25!J
2,000
65!J
20g
Calories per gram:
Fat 9 • CarOOhydrale 4 • Protein 4
SPECIFICATION USE:
PRODUCT CODE: 5486
PRODUCT IDENTITY: 100% WHOLE WHEAT BAKERY BUNS WITH CALCIUM AND VITAMIN D (HEARTY & DELICIOUS"·')
PRODUCT WEIGHT:
NET CONTENTS/COUNT: NET Wf 23 OZ (1 LB 7 OZ) 652g I 8 CT
INGREDIENTS: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR
LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, BROWN SUGAR, DISTILLED VINEGAR, CALCIUM SULFATE, DOUGH
ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE,
AMMONIUM SULFATE), CORN STARCH, GUAR GUM, VITAMIN D3, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS.
LABEL STATEMENTS:
-Good Source Of Fiber
-100% Whole Grain
-1 00% Whole Wheat
-Heart Healthy. See Side Panel For Information Regarding Whole Grains and Heart Disease. Diets Rich in Whole Grain Foods and
Other Plant Foods, and Low in Total Fat, Saturated Fat and Cholesterol made up of foods like Sara Lee® Hearty & Delicious"·'
100% Whole Wheat Bakery Buns With Calcium And Vitamin D May Help Reduce the Risk of Heart Disease and Certain Cancers
TO BE PLACED AFTER THE BUSINESS ADDRESS IN SAME TYPE AS INGREDIENT STATEMENT:
-This product provides 42g of whole grain in a 1 bun serving. USDA recommends consuming 48g of whole grain every day.
REQUIRED/GENERAL LABEL STATEMENTS: Statement "With Calcium And Vitamin D" listed as part of product name based on
use of "1 00% Whole Wheat" standardized product name statement on label; CT. LIC. Number required if distributed in Connecticut.
CHILD NUTRITION:
CN LABELED: NA
02/03/2010 03:08:19 PM
Sara Lee Label Copy
Page Number: 2
6369 CORP 000 1
CALCIUM AND VITAMIN D 23 OZ (1 LB 7 OZ) 652g /8 CT
SPECIFICATION USE: ·Continued
Sara Lee Hearty & Delicious 100% Whole Wheat Bakery Buns With Calcium And Vitamin D are made with whole wheat flour. One
serving meets the USDA nutritional requirements for 3.25 bread credit(s) in the school lunch and breakfast programs. One serving
contains 42g of whole grain.
07/28/2010 11:50:14AM
Page Number: 1
Sara Lee Label Copy
6374 CORP 000 1
FOR INFORMATIONAL PURPOSES ONLY SARA LEE 4" WHITE HAMBURGER
BUNS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN) 24 OZ (1
LB 8 OZ) 680g /12 CT
%Dally Value•
Amount/serving
% Dally Value•
Tota! Fat 2g
3%
Sodium 210mg~
9%
§~!:!.f~led
0%
Total Carbohydrate
Amount/serving
Nutrition
Facts
Calories 160
Calories from Fat
Fat Og
folyunsaturated Fat 1g
Cholesterol Omg
Vrtamin A
Vitamin D
Folic Acid
0% • Vitamin C
15% • Thiamin
10%
11%
Protein 6g
less than
Sat Fat
less than
Sodium
less than
Total Carbohydrate
Total Fat
Dietary Fiber
0%
0% • Calcium
15% • Riboflavin
Calories:
10%
Sugars 4g
20
31g
Dietary Fiber_~
Trans Fat Og
lower depending on your ca!otle needs:
15% • Iron
8% • Niacin
10%
10%
2,000
2,500
65g
20g
300mg
25g
300mg
BOg
2,400mg 2,400mg
300g
375g
25g
30g
Calories per gram:
SPECIFICATION USE:
STAGE GATE PROJECT #: 09-0721
PRODUCT CODE: 41066
PRODUCT IDENTITY: WHITE HAMBURGER BUNS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN)
PRODUCT WEIGHT:
INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT
GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, CALCIUM
PROPIONATE (PRESERVATIVE), GUAR GUM, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONOAND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM,
ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), DISTILLED VINEGAR, BUTTER (CREAM, SALT), YELLOW CORN
FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM
CARBONATE), CORN STARCH, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), VITAMIN D3, SOY LECITHIN, SOY FLOUR, SESAME
SEEDS.
ALLERGEN STATEMENT: CONTAINS WHEAT, MILK AND SOY
LABEL STATEMENTS:
-53% Whole Grain I Made with Whole Grain
-This product contains 53% of its grain as whole grain and provides 18g of whole grain in a 1 bun seJVing. USDA recommends
consuming 48g of whole grain every day.
-Excellent Source Of Whole Grain
-Good Source Of Calcium
-Good Source Of Vitamin D
-Og Trans Fat
REQUIRED/GENERAL LABEL STATEMENTS: For labels with minimal printing include the statement "Not Labeled For Retail
Sale11 •
0712812010 11:50:15 AM
Sara Lee Label Copy
Page Number: 2
637 4 CORP 000 1
LB 8 OZ) 680g /12 CT
SPECIFICATION USE: -Continued
CHILD NUTRITION:
CN LABELED: NA
Sara Lee White Hamburger Buns Made With Whole Grain is made with whole wheat flour and enriched flour. One serving meets
the USDA nutritional requirements for 2.25 bread credit(s) in the school lunch and breakfast programs. One serving contains 18g of
whole grain.
01/31/2005 08:51:47 AM
User ID: LAVELLBW
Page Number: 1
Nutritional Label
Enlity: USBP-PROD
6000 STD2 000 24
NB/PL Enriched Buns and Rolls 12oz(340g)/8ct (Corporate)
AmounUservlng
Nutrition
Facts
% Dally Value*
Total Fat 1g
Saturated Fat Og
2%
Sodium 230mg
O%
Total Carbohydrate_22g
Trans Fat Og
Dieta~
Sugars 3g
Calories 110
Cholesterol Omg
Vitamin A
Thiamin
% Dally Value*
AmounUservlng
10%
Fiber le~"s than 1g
7%
3%
Protein 4g
O%
0% • VrtaminC
15% • Riboflavin
0% • Calcium
8% • Niacin
8%
8%
Iron
Fo!icAcid
6%
Calories:
Total Fat
Less than
Sat Fat
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
2,000
65g
20g
300mg
300mg
2,400mg 2,400mg
300g
25g
Calories per gram:
10%
IRON, THIAMIN MONONITRATE (VITAMIN 81), RIBOFLAVIN (VITAMIN 82), FOLIC ACID], WATER,
FOLLOWING: SALT, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED
OILS), YEAST NUTRIENTS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING:
MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM
CARBONATE, AMMONIUM CHLORIDE), CORNSTARCH, DOUGH CONDITIONERS (MAY
CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED
MONO- AND DIGLYCERIDES, SODIUM AND CALCIUM STEAROYL-2 LACTYLATE, DATEM,
CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), DICALCIUM
PHOSPHATE, DIAMMONIUM PHOSPHATE, VINEGAR, SOY LECITHIN, CALCIUM PROPIONATE
(PRESERVATIVE), SOY FLOUR, SESAME SEEDS.
programs.
Line: 1310
Barbara W. La Vella
Ref#: 9000-6000-0205
2,500
80g
25g
375g
30g
Issued: 03/13/2008 01:43:23 PM
Nutritional Label
6021 000 6
HEINER'S ENRICHED SLICED HOT DOG BUNS 18 OZ (1 LB 2 OZ) 510g /12 CT
AmounUservlng
Nutrition
Facts
Total Fat 2.5g
Saturated Fat 0.5g
Calories 120
Calories from Fat
% Daily Value•
% Dally Value*
9%
3%
Sodium 220mg
3%
Total Carbohydrate
22g
Trans Fat Og
Dietary Fiber Less than 1g
Sugars 4g
Cholesterol Omg
Vitamin A
Thiamin
0% • Vrtamln C
15% • Ribonavin
7%
4%
Protein 4g
20
AmounUservlng
0%
0% • Calcium
8% • Niacin
4%
8%
Iron
Folic Acid
8%
10%
Calories:
Total Fat
Less than
Less than
Sat Fat
Sodium
Less than
Total Carbohydrate
Dietary Fiber
2,000
65g
20g
2,500
BOg
25g
300mg
300mg
2,400mg 2,400mg
300g
375g
25g
30g
Calories per gram:
INGREDIENTS: ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN
MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CORN SYRUP, VEGETABLE OIL
(SOYBEAN AND/OR COTTONSEED OILS), YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT
GLUTEN, SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND
DIGLYCERIDES, ETHOXYLATED MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ENZYMES, ASCORBIC
ACID, AZODICARBONAMIDE), WHEY, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM
SULFATE), CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), BARLEY MALT, SESAME SEEDS, SOY LECITHIN,
SOY FLOUR.
Enriched Sliced Hot Dog Buns
Sara Lee Bakery Group's Enriched Sliced Hot Dog Bun is made with 100% enriched flour. One serving meets the USDA nutrltional
requirements for 1.5 bread credit{s) in the school lunch and breakfast programs.
Line: 9225
I certify that the above information is true and correct, and that one serving contributes 1.5 bread credit{s) in the meal pattern requirements.
91/.elle flli&lJ
Regulatory Compliance Specialist
Ref#: 3611-6021-1107
06/0212005 03:46:11 PM
User ID: GREINEJX
Page Number: 1
Entity: USBP-DEV
Nutritional Label
6053 2 CORP 000 1
PL Sunny Buns with honey 18 OZ (1 LB 2 OZ) 510g /12
AmounUserving
Nutrition
Facts
%Dally Value~
Total Fat 1.5g
Saluraled Fat Og
2%
So.~i~m 230mg
O%
Trans Fat Og
_Q_i~~
~gars4g
Calories 120
Protein 4g
Cholesterol Omg
VrtamlnA
Thiamin
%Dally Value•
AmounUservlng
10%
8%
Fiber Jess than 1 gram 4%
0% • Calcium
8% • Niacin
Calories;
Total Fat
Sat Fat
Cholesterol
Sodium
Less than
Less than
Less than
Less than
Total Carbohydrate
Dietary Fiber
O%
0% • VrtamlnC
15% • Riboflavin
4%
8%
Iron
FolicAcld
2,000
65g
20g
80g
25g
300mg
300mg
2,400mg 2,400mg
300g
25g
Calories per gram:
6%
15%
ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, VEGETABLE OIL
(SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE
FOLLOWING: HONEY, SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE
FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID,
AZODICARBONAMIDE, ENZYMES), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE,
CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, CORN FLOUR, COLORED WITH
(TURMERIC EXTRACT AND PAPRIKA), GLYCEROL MONOOLEATE, POLYSORBATE 60, NATURAL
FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, SOY FLOUR, SESAME SEEDS.
PL Sunny Buns with honey
Sara Lee Bakery Group's PL Sunny Buns with honey are made with 100% enriched flour.
One serving meets the USDA nutritional requirements for 1.5 bread credit(s) in the school
lunch and breakfast programs.
Line: 2021
I certify that the above information is true and correct, and that one serving contributes 1 .5
Mark Sluss
Ref#: 7686-6053-0605
2,500
375g
OOg
08/16/2006 10:44:12AM
User ID: lAVEL!.BW
Pago Number: 1
E:nlity: FRE:SH·PROD
Nutritional Label
6346 000 2
SARA LEE WHEAT HOT DOG BUNS 12 OZ (340g)/8ct
Amounlfsorvfng
Nutrition
Facts
%Oalfy Veluo•
:.;Atrto.•;o";;;"V;;.";orv;oln;;:g_ _ _.t.;;.•;;;D';;;"Y:.,V;;;•;o'";.,e•
-
2%
_0%
Sodium 210mg________ ~
Tofnl Fat 1g
Saturated Fat Og
SePilng Size 1 Bun (43g)
Calories 110
Calorlos from Fat 10
Trans Fat Og
Dietary Fiber 2g
Cholesterol Omg
VilarrdnA
lhlamln
Sugars 4g
Proto1Jl4g
O%
O% 9 Vi!amJnC
10% • Riboflavin
calorie diet. Your dally values may ba hlg:horor
Jowordopond!tlg:ooyoorC5110ileneeds:
j%
Total Fat
G% Sat Fat
ChO!es!arol
Sodium
Less !han
Total ca,bohydrnta
O!elecy Fibsr
arbohydrata4
INGREPJaNTS: ENRICHED FLOUR [WHEATFLOUR, MALTED BARLEY FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE (VITAMIN B1), RIBOFlAVIN (VITAMIN 82), FOLIC ACID], WATER,
HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, STONE GROUND WHOLE WHEAT
FLOUR, WHEAT BRAN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN
SUGAR, VEGETABLE OIL (SOYBE:AN AND/OR COTTONSEED OILS), SALT, CALCIUM
SULFATE, DOUGH CONDITIONERS (SODIUM STEAROYL lACTYlATE, MONO-AND
OIGLYCERIDES, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE),
DISTILLED VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, YEAST
NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE),
CORN STARCH, SOY LECITHIN, SOY FLOUR, SESAME SEEDS.
CONTAINS WHEAT AND SOY,
Sara Loo Wheat Hot Dog Buns
Sare Lee Bakel)' Group's Wheat Hot Dog Buns Is made vfilh enriched flour and whole wheat flour.
One saPling meets Jhe USDA nutritional requirements for1.5 bread credll(s) In the school lunch and
breakfast programs. One serving contafns 1.22g whole grain.
This product Is packed as a12 ounce package, containing 6 buns each.
Llno:5464
I certify that the above Information lslrue and correct, and that one seJVIng contributes1.5 bread
credll(s) In tho meal pallern requirements.
Ref#: 10536·6346-1204
SOg
300(.1
25g
376g
30Q:
Calortesgorgram:
O% •,•C,•Ict•,•m-10•%-,•,,•,n---6,•~ Fatu •
8% • Nlatln a%
FolcAdd
10%
2,5oo
65g
20g
25g
300mg 300mg
2,400mg 2,400mg
lesslhan
LGsslhan
Marl< Sluss
Sr. Labelling/RegulatoJY Sclenllst
2·000
Cal<lrlas:
less !han
9
Proteln4
07/17/2009 10:51:21 AM
User ID: BROOKFEX
Page Number: 1
Enlily: USBP-PROD
Nutritional Label
6347 CORP 000 9
HOT DOG BUNS 21 OZ (1 LB 5 OZ) 595g /12 CT
AmounUservlng
Nutrition
Facts
AmounUservlng
2%
Sodium 210mg
0%
Total Carbohydrate
Total Fat 1.5g
Saturated Fat Og
Serving Size 1 Bun {50g)
Calories 130
Calories from Fat
% Dally Value~
15
Trans Fat Og
Dietary Fiber 3g
Sugars 3g
Protein 7g
Cholesterol Omg
VrtamlnA
VrtamlnD
Folic Acid
0% • Vrtamln C
15% • Thiamin
6%
% Daily Value•
9%
23g
8%
10%
Total Fat
Sat Fat
Cholesterol
Sodium
Calories:
Less than
Less than
Less than
Less than
Total Carbohydrate
Dietary Fiber
0%
0% • Calcium
8% • Riboflavin
15%
4%
Iron
Niacin
6%
10%
2,000
6Sg
209
300mg
2,500
BOll
25g
300mg
2,400mg 2,400mg
300g
25g
375g
309
Calories per gram:
USDA
INGREDIENTS: WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST. CONTAINS 2% OR
DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM,
PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, VITAMIN D3, SOY LECITHIN, MILK, SOY FLOUR, SESAME
SEEDS.
100% Whole Wheat Hot Dog Buns
Sara Lee 100% Whole Wheat Hot Dog Buns are made with whole wheat flour. One serving meets the USDA nutritional requirements for 2.0
bread credit(s) in the school lunch and breakfast programs. One serving contains 25g of whole grain.
Line: 41053
Lynne Rust
Ref#: 12078-6347-0609
07/30/2010 09:26:00 AM
Page Number: 1
Sara Lee Label Copy
6374 CORP 000 2
FOR INFORMATIONAL PURPOSES ONLY SARA LEE 6" WHITE HOT DOG BUNS
MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN) 21 OZ (1 LB 5
OZ) 595g /12 CT
Nutrition
Facts
AmounUservlng
%Dally Value~
Ic:>tal Fat 2g
Saturated Fat Qg
3%
Sodium 180mg
8%
O%
9%
Trans Fat Og
Pol~unsaturated
Fat 0.5g
Sugars 4g
Calories 140
Protein 5g
Dietary Fiber 2g
Cholesterol Omg
VrtaminA
Vrtamin D
Folic Acid
% Dally Value<;
Amount/serving
0% • VrtamlnC
10% • Thiamin
10%
9%
0% • Calc!um
Calories:
Total Fat
Sat fat
Cholesterol
Sodium
less than
Less than
Less than
Less than
Total Carbohydrate
_Die~~ry Fiber
O%
15% • Riboflavin
2,000
65g
20g
2,500
80g
25g
300mg
300mg
2,400mg 2,400mg
300g
25g
375g
30g
Calories per gram:
15% • Iron
6% • Niacin
10%
10%
SPECIFICATION USE:
PRODUCT CODE: 41067
PRODUCT IDENTITY: WHITE HOT DOG BUNS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN)
PRODUCT WEIGHT:
NET CONTENTS/COUNT: NETWT 21 OZ (1 LB 5 OZ) 595g /12 CT
SEEDS.
LABEL STATEMENTS:
-This product contains 53% of its grain as whole grain and provides 16g of whole grain in a 1 bun serving. USDA recommends
-Og Trans Fat
Sale~~.
07/30/2010 09:26:00 AM
Sara Lee Label Copy
Page Number: 2
637 4 CORP 000 2
OZ) 595g /12 CT
CHILD NUTRITION:
CN LABELED: NA
Sara Lee White Hot Dog Buns Made With Whole Grain is made with whole wheat flour and enriched flour. One seNing meets the
USDA nutritional requirements for 2.0 bread credit(s) in the school lunch and breakfast programs. One seNing contains 16g of
whole grain.
01/26/2009 10:31:09 AM
User ID: BROOKFEX
Page Number: 1
Entity: USBP-PROD
Nutritional Label
6325 000 13
SARA LEE WHITE HOT DOG BUNS MADE WITH WHOLE GRAIN 12 OZ (340g) /8
CT
Amount/serving
Nutrition
Facts
Total Fat 1.5g
Saturated Fat O.Sg
Calories 120
Calories from Fat
%Dally Value•
3%
Sodium 220mg
3%
Total Carbohydrate
Trans Fat Og
Dietary Fiber 1g
Sugars 4g
15
Cholesterol Omg
VrtamlnA
Vrtamln D
Folic Acid
0% • Vrtamln C
10% • Thiamin
15%
9%
7%
6%
Total Fat
%Dally Value•
Amount/serving
22g
Protein 4g
2,000
65{)
Total Carbohydrate
Diet~ry
0%
0% • Calclum
15% • Riboflavin
Sat Fat
Cholesterol
Sodium
Calories:
Less than
Less U1an
Less than
Less than
10% • Iron
8% • Niacin
10%
10%
F!ber
20g
300mg
2,500
80g
25g
300mg
2,400mg
300g
375g
25g
30g
2,400mg
Calories per gram:
(VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST,
WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED
OILS), BUTTER (CREAM, SALT), SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED VINEGAR, GUAR
GUM, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED
MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID,
AZODICARBONAMIDE, ENZYMES), YEAST NUTRIENTS (MONOCALCtUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE
AND/OR CALCIUM CARBONATE), CORN STARCH, YELLOW CORN FLOUR, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), VITAMIN
D3, SOY LECITHIN, SOY FLOUR, SESAME SEEDS.
White Hot Dog Buns Made With Whole Grain
Sara Lee White Hot Dog Buns Made With Whole Grain is made with enriched flour and whole wheat flour. One serving meets the USDA
nutritional requirements for 1.5 bread credit(s) in the school lunch and breakfast programs. One serving contains 6g whole grain.
Line: 5303
I certify that the above information is true and correct, and that one serving contributes 1.5 bread credit(s) In the meal pattern requirements .
.&pme Blu:Jt
Lynne Rust
Ref#: 11278-6325-0109
07/30/2010 09:26:00 AM
Page Number: 1
Sara Lee Label Copy
6374 CORP 000 2
OZ) 595g /12 CT
Nutrition
Facts
AmounUservlng
%Dally Value*
Total Fat 2g
Saturated Fat Og
%Dally Value*
AmounUservlng
3%
Sodium 180mg
8%
O%
9%
SeJVings Per Container 12
Trans Fat Og
Dietary Fiber 2g
Sugars 4g
Calories 140
Protein 5g
Cholesterol Omg
VrtamJnA
Vrtamln D
0% • VrtamlnC
10% • Thiamin
Folic Acid
10%
9%
Total Fat
Sal Fat
Cholesterol
Sodium
Calories:
Less than
Less than
Less than
Less than
Total Carbohydrate
Dietary Fiber
O%
0% • Calcium
15% • Riboflavin
2,000
65g
20g
2,500
80g
25g
300mg
300mg
2,400mg 2,400mg
300g
25g
375g
30g
Calories per gram:
15% • Iron
6% • Niacin
Fal9 • CarOOhydrate 4 • Protein 4
10%
10%
SPECIFICATION USE:
PRODUCT CODE: 41067
PRODUCT IDENTITY: WHITE HOT DOG BUNS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN)
PRODUCT WEIGHT:
NET CONTENTS/COUNT: NETWf 21 OZ (1 LB 5 OZ) 595g /12 CT
THIAMIN MONO NITRATE (VITAMIN 81), RIBOFLAVIN (VITAMIN B2), FOLIC ACIDI, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT
ASCORBIC ACID, A20DICARBONAMIDE, ENZYMES, L-CYSTEINE), DISTILLED VINEGAR, BUDER (CREAM, SALT), YELLOW CORN
SEEDS.
LABEL STATEMENTS:
-53% \Nhole Grain I Made with \Nhole Grain
-Excellent Source Of \Nhole Grain
-Og Trans Fat
Sale".
07/30/2010 09:26:00 AM
Sara Lee Label Copy
Page Number: 2
6374 CORP 000 2
OZ) 595g /12 CT
CHILD NUTRITION:
CN LABELED: NA
Sara Lee White Hot Dog Buns Made With Whole Grain is made with whole wheat flour and enriched flour. One serving meets the
USDA nutritional requirements for 2.0 bread credit(s) in the school lunch and breakfast programs. One serving contains 16g of
whole grain.
09/09/2010 10:23:11 AM
Sara Lee Label Copy
6066 CORP 000 1
EARTHGRAINS DELl STYLE HOAGIE ROLLS, 15 OZ (425g) I 6 CT (SEEDED OR
UNSEEDED)
Nutrition
Facts
AmounUservlng
%Dally Value*
Total Fat 4.5g
Saturated Fat 1g
AmounUservlng
%Dally Value*
7%
Sodium 280mg
5%
Serving Size 1 Bun (71 g)
Trans Fat Og
Dieta_ry Fiber 2g
Sug.ars 2g
Calories 210
Cholesterol Omg
VrtamlnA
Thiamin
0% • Vrtam!n C
30% • Riboflavin
12%
12%
7%
Protein 6g
O%
0% • Calcium
15% • Niacin
15%
15%
Iron
Folic Acid
15%
25%
Calories:
Less than
Total Fat
Less than
Sat Fat
Less
than
Cholesterol
Less than
Sodium
Total Carbohydrate
Dietary Fiber
2,000
2,500
65g
209
809
25g
300mg
300mg
2,400mg 2,400mg
300g
2SQ
375g
OOg
Calories per gram:
SPECIFICATION USE:
STAGE GATE PROJECT#: 10·0700
LABEL COPY NUMBER: 6238-6066·0810
PRODUCT CODE: CORP 6066; line 2046; 2269; 3577; 4153;
PRODUCT IDENTITY: DELl STYLE HOAGIE ROLLS
PRODUCT WEIGHT:
NET CONTENTS/COUNT: NET Wf 15 OZ (425g) /6 CT
INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN
MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP.
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MAY
CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES,
SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES,
L-CYSTEINE), WHEAT GLUTEN, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS
(MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN
STARCH, DISTILLED VINEGAR, SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS.
LABEL STATEMENTS:
APPROVED CLAIMS/STATEMENTS: -Cholesterol Free;
REQUIRED/HANDLING/GENERAL LABEL STATEMENTS: NA
CHILD NUTRITION:
CN LABELED: NA
Earthgrains Dei I Style Hoagie Rolls are made with enriched ftour. One serving meets the USDA nutritional requirements for 2. 75
10/04/2005 11:06:48AM
User ID: BRDOKFEX
Page Number: 1
Enlity: USBP-DEV
Nutritional Label
6000 STD3 000 2
FOR INFORMATIONAL PURPOSES ONLY NB/PL Enriched Buns and Rolls 56oz
(31b 8oz) 1.58kg I 24ct (Corporate)
Amount/serving
Nutrition
Facts
% Dally Value•
Total Fat 2g
Saturated Fat 0!!_____
3%
Sodium 360mg
15%
0%
11%
Trans Fat Og
_________
Polyunsaturated F~~ . - -
Calories 180
Monounsaturated Fat Og"
Cholesterol Omg
Vrtamin A
Thiamin
%Dally Value•
Amount/serving
Dietary Fiber 1g
4%
Sugars 4g
Protein 5g
O%
0% • Vrtamin C
20% • Riboflavin
0% • Calcium
10% • Niacin
10%
10%
Iron
FollcAcld
10%
20%
Calories:
Total Fat
Less than
Sal Fat
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
Calories per gram:
ACID]. WATER, HIGH FRUCTOSE CORN SYRUP, YEAST_ CONTAINS 2% OR LESS OF EACH
(MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO-AND DIGLYCERIDES,
LACTYLATE, DATEM, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE,
ENZYMES), DICALCIUM PHOSPHATE, DIAMMONIUM PHOSPHATE, DISTILLED VINEGAR, SOY
LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SOY FLOUR, SESAME SEEDS_
meets the USDA nutritional requirements for2.5 bread credit(s) in the school lunch and breakfast
programs.
Line: 3633
Lynne Rust
Manager- R&D Support
Ref#: 11217-6000-1005
2,000
65g
20g
300mg
2,400mg
300g
25g
2,500
80g
25g
300mg
2,400mg
375g
30g
02/0f/2008 02:03:57 PM
User 10: BRDDKfEX
Page Number; 1
Enllty: USBP·DEV
Nutritional Label
J-)!)~1-t- G,c..1
6043 000 4
Sara Lee Center·-Split Deli Roll16 OZ (1 LB} 453g I 6 CT
Amountls.orvtng
Nutrition
Facts
% Oa!ly Valuo*
%Dally Value•
Amountlservlng
'Perce.nl Oruly VallleS af~ baSed Oil a 2,000
catorte d!et. Your dallyvalue.s- may be higher or
TotafFat 2.5g
Saturated Fat o.5g
Serving Sl<e 1 Roll (76g)
Servings Per Contafne~ 6
Caforlos 210
Calorles from Fat 20
Trans Fat Og
4%
Sodium 40Dmg
17% rower depenfflng on yourcalcrlaneeds:
3%
Total Carboh~drate 39g
-Diela'l' Fiber 1u
Sugars 5g
13%
-----
Pol1unsaturated Fat 1g
Tht.a.m'n
o%
O% , Calcium
10* • Nfacln
O% • Vilam'r!C
20% • R!boflal/.(1
tess than
losslhan
Less than
Sodlt~m
Less Ulan
Iota! Carbohydrate
Dlelacy Fiber
Protein 6g
Cholesterol Omg
Vitamin A
5%
Cal¢rlas:
1'olal Fat
Salfel
Cholesterol
.,.
2,00)
2,600
20g
'""
,,,
376g
30g
300g
Ca!ort~;~sg:rwam:
10% • Iron
f5% • rollcA<:fd
10%
Fat 9 • arbol;lydrale 4 • P(oti!n 4
2{1%
INGREDIENTS: ENRICHED BLEACHED FLOUR ['M-JEAT FLOUR, MALTED BARLEY FLOUR,
NI....CIN, IRON, THIAMIN MONDN!TAATE (VITAMIN 81), RIBOFLAVIN (VITAMIN 82), FOLIC
ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, HONEY, POTATO FLOUR.
CONTAINS 2% OR LESS 0F CACII OF THE FOLLOWING: WHEAT GLUTEN, VEGETABLE OIL
(SOYBEAN AND/OR COTTONSEED OILS), SALT, DISTILLED VINEGAR, DOUGH
CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STIY\ROYL
LAClYLATE, MONO- AND DIGI.YCERIDES, ENZYMES, ASCORBIC ACID,
AZODICARBONAMIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM
SULFATE;, AMMONIUM SULFATE), CORN STARCH, CALCIUM PROPIONATE'(PRESERVATIVE),
CALCIUM SULFATE, CORN FLOUR, COLORED WITH (TURMERIC EXTRACT AND PAPRIKA),
GLYCEROL MONOOLEATE, POLYSORBATE 60, NATURAL FLAVORS, SOY LECITHIN, SOY
FLOUR, SESAME SEEDS.
CONTAINS WHEAl AND SOY
Pro<fuol Analysis Form
Center-Split Dell Roll
Sara Lee Bakery Group's Cen!er-8pllt Dell Roll is made 1'1.11\ 100% en~ched flour. One serving
meets the USDA nu!n!lonal requirements for 3.0 bread credll(s) In the school lunch and breakfast
programs.
·
!.Jws-pr~ packed as a 16 ounce package, containing 6 rolls each,
(
Una:
531~
.
·
I certify that the above Information Is tru~ and correcl1 and that one serving contribu!es 3.0 bread
e<edl!(s) In lhe meal pa!!ern requlremon!s.
Lynne Rust
Manager- R&D Support
Ref#: 9546·8043-0206
25g
300mg
aoomg
2,400mg 2AOOmg
L------------------------------------------------
.
04/04/2012 08:14:00 AM
Page Number: 1
Regulatory Sheet
72945-61198 000 1
CENTER SPLIT WHITE ROLL 15 OZ (425g) I 6 CT
AmounUservlng
Nutrition
Facts
Saturated Fat Og
Serving Size 1 Roll (71g)
Calories
20
Sodium 360mg
0%
Total Carbohydrate
Trans Fat 0g
Vitamin A
Thiamin
0% • Vitamin C
25% • Riboflavin
15%
34g
Dietary Fiber 1g
11%
4%
Sugars 2g
Cholesterol omg
% Dally Value•
AmounUservlng
3%
Protein 6g
180
Calories from Fat
% Dally Value*
Total Fat 2g
0%
0% • Calcium
15% • Niacin
10%
Iron
15%
Fo!icAcid
10%
20%
Calories:
Less than
Sat Fat
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
Total Fat
2,000
65g
209
2,500
809
25g
300mg
2,400mg 2,400mg
300mg
3009
25g
375g
309
Calories per gram:
REVISED 12413-6043-1011
GMP FOP LABELING:
PER 1 ROLL SERVING
(180 CALORIES) (Og SAT FAT I 0% DV) (360mg SODIUM I 15% DV) (2g SUGARS)
LABEL STATEMENTS:
~
Og Trans Fat
~Excellent Source of Folic Acid
~Cholesterol Free
~ No Artificial Flavors
ENRICHMENT: Product meets enrichment.
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1),
RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN. CONTAINS 2% OR LESS OF
EACH OF THE FOLLOWING: SOYBEAN OIL, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (MAY
CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM
STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, CALCIUM IODATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES,
L-CYSTEINE), YELLOW CORN FLOUR, DISTILLED VINEGAR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE,
AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, COLORED WITH (TURMERIC AND PAPRIKA EXTRACTS),
NATURAL FLAVOR, SESAME SEEDS, SOY LECITHIN, MILK, SOY FLOUR.
15 OZ (425g) I Pkg # TBD /KOSHER: NO/ R12-093
ALLERGEN PRODUCT (aside from wheat and soy): No.
CHILD NUTRITION:
CN LABELED: NA
Center Split Wlite Rolls are made with enriched wheat flour. One bun (71g) serving meets the USDA nutritional requirements for 2.75 bread credit(s) in the
school lunch and breakfast programs.
·
02/01/2006 02:03:57 PM
User ID: BROOKFEX
Page Number; 1
Enllly: USBP·DEV
Nutritional Label
}b·~l·!- &e-1
6043 000 4
Sara Lee Center·-Split Deli Roll 16 OZ (1 LB) 453g /6 CT
Amountfscrvlng
Nutrition
Facts
"/.Dally ValUe~
To!ai"rat 2.5g
Servings Per Contalr\er 6
Calories 210
Calorlos from Fa! 20
4%
Sa!uraled Fa! 0.~-----~~
Trans Fat WI
Potxunsaturn!ed Fal1g
Cholostorol Omg
Vitamin A
Thlam'il
%Dally Value~
Amounl/servlng
-Dielefll Fiber 1~
Sug.ars 5g
5%
01~
• Caklum
To!a!Pat
Sat fat
less than
lass than
Chofesterol Less than
Sodium
Less than
Tohd Carbohydrnl9
Pro loin Bg
10% • Niacin
calorie dtet, Your dally values rr.ay ba higher or
17% loW&rdependlng on yoorcalMeneeds:
Cal¢rles:
2,500
2,000
13%
Sodium 400mg
OlelafY Fiber
o%
O% • Vilam'n 0
20% • RlhoAav'.n
'Pe(ccnt Dally Va!uos <~rEI ba,ed on a 2,000
Ill% • Iron
(5% • Fol~oAdd
10%
Calories per gram:
Fal 9 • C"B/bol}ydtato4 •
20o/J
INGREDIENTS: ENRICHED BI.EACHEO FlOUR [WHEAT FLOUR, MALTED BARLEY FLOUR,
NI~CIN,IRON, THIAMIN MONONITRATE (VITAMIN B1j, RIBOFLAVIN (VITAMIN B2), FOLIC
ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, HONEY, POTATO FLOUR.
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, Vf:GETABLE OIL
(SOYBEAN AND/OR COTTONSEED OILS), SALT DISTILLED VINEGAR, DOUGH
CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL
LAClYLATE, MONO· AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID,
AZODICAROONAMIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM
SULFATE, AMMONIUM SULFATE), CORN STARCH, CALCIUM PROPIONATE"(PRESERVATIVE),
CAlCIUM SULFATE, CORN FI.OUR, COLORED WITH (TURMERIC EXTRACT AND PAPRIKA),
GLYCEROL MONOOI.EATE, POLYSORBATE 60, NATURAl FLAVORS, SOY LECITHIN, SOY
FLDUR, SESAME SEEDS.
Cenler..Splil Dell Roll
Sara Lee Oakory Group's Cen!er..Splll Dell Roll Is made \'rill\ 100% enriched flour. One serving
meets tho USDA nulrl!lonal requirements for 3.0 broad oredll(s) In the school lunch and breakfast
programs.
·
[Jws...pro.d~ packed as a 16 ounce packngo, containing 6 rolls each,
(
Una:
5310~
.
·
I certify that lhe above lnformaUon Is true and correct1 and that one serving contributes 3.0 bread
credll(s) In the meal pattern requlremenls.
Lynne Rusl
Manager· R&D suppOit
Ref#:
95~6·6043-0206
~'·
'"'•
...
~Og
300mg
aoomg
2AOOmg 2,400mg
375g
.
OQOg
OOg
2og
Prol~il4
07/30/2010 09:54:32 AM
Page Number: 1
Sara Lee Label Copy
6374 CORP 000 3
FOR INFORMATIONAL PURPOSES ONLY SARA LEE WHITE DELl ROLLS MADE
WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN) 18 OZ (1 LB 2 OZ)
510g /6 CT
Nutrition
Facts
Amount/serving
%Dally Value~
Total Fat 3.5g
Saturated Fat 0.5g
Amount/serving
%Dally Value*
5%
Sodium 310mg
3%
Trans Fat Og
Dietary Fiber 4g
Sugars ?g
Calories 250
Cholesterol Omg
Vrtamin A
0% • Vitamin C
Vrtamin D
20% • Thiamin
Folic Acid
15%
13%
15%
16%
Total Fat
Sat Fat
Cholesterol
Sodium
Calories:
Less than
Less than
Less than
Less than
Total Carbohydrate
Protein 8g
Dietary Fiber
O%
0% • Calcium
25% • Riboflavin
2,000
65g
20g
300mg
2,500
80g
25g
300mg
2,400mg 2,400mg
300g
375g
25g
30g
Calories per gram:
20% • Iron
10% • Niacin
15%
20%
SPECIFICATION USE:
PRODUCT CODE: 41065
PRODUCT IDENTITY: WHITE DELl ROLLS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN)
PRODUCT WEIGHT:
ASCORBIC ACID, A20DICARBONAMIDE, ENZYMES, L-CYSTEINE), DISTILLED VINEGAR, BUDER (CREAM, SALT), YELLOW CORN
SEEDS.
LABEL STATEMENTS:
-53% Wllole Grain I Made with Wllole Grain
-This product contains 53% of its grain as whole grain and provides 27g of whole grain in a 1 roll serving. USDA recommends
-Excellent Source Of Wllole Grain
-Og Trans Fat
Sale".
07/30/2010 09:54:32 AM
Sara Lee Label Copy
Page Number: 2
6374 CORP 000 3
FOR INFORMATIONAL PURPOSES ONLY SARA LEE WHITE DELI ROLLS MADE
510g /6 CT
SPECIFICATION USE: • Continued
CHILD NUTRITION:
CN LABELED: NA
Sara Lee White Deli Rolls Made With Whole Grain is made with whole wheat flour and enriched flour. One serving meets the
whole grain.
04/15/2010 02:49:28 PM
Page Number: 1
Sara Lee Label Copy
6369 CORP 000 8
FOR INFORMATIONAL PURPOSES ONLY SARA LEE 100% WHOLE WHEAT
HOAGIE ROLLS WITH CALCIUM AND VITAMIN D 18 OZ (1 LB 2 OZ) 510g /6 CT
AmounUservlng
Nutrition
Facts
Total Fat 2.5g
Saturated Fat O.Sg
Calories 230
Calories from Fat
%Daily Value•
4%
Sodium 340mg
3%
Total Carbohydrate
Trans Fat Og
Dietary Fiber 6g
Sugars5g
25
Cholesterol Omg
VrtaminA
Vrtamin D
Folic Acid
0% • VrtaminC
20% • Thiamin
15%
% Dally Value•
AmounUservlng
14%
39g
13%
23%
Protein 12g
0%
0% • Calcium
15% • Riboflavin
25% • Iron
8% • Niacin
15%
20%
Calories:
Less than
Less than
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
Total Fat
Sat Fat
Cholesterol
2,000
2,500
65g
BOg
20g
25g
300mg
300mg
2,400mg 2,400mg
300g
375g
25g
30g
Calories per gram:
SPECIFICATION USE:
PRODUCT CODE: 41061
PRODUCT IDENTITY: 100% WHOLE WHEAT HOAGIE ROLLS WITH CALCIUM AND VITAMIN D
PRODUCT WEIGHT:
AMMONIUM SULFATE), CORN STARCH, GUAR GUM, NATURAL FLAVORS, VITAMIN D3, SY LECITHIN, MILK, SOY FLOUR, SESAME
SEEDS.
LABEL STATEMENTS:
-100% Whole Grain
-100% Whole Wheat
TRADEMARKSTATEMENT: NA
CHILD NUTRITION:
CN LABELED: NA
04/15/2010 02:49:28 PM
Sara Lee Label Copy
Page Number: 2
6369 CORP 000 8
Sara Lee 100% Wllole Wlleat Hoagie Rolls With Calcium And Vitamin D is made with whole wheat flour. One serving meets the
USDA nutritional requirements for 3.25 bread credit(s) in the school lunch and breakfast programs. One serving ccntains 44g of
whole grain.
11/19/2004 03:11:02 PM
User ID: LAVELLBW
Page Number: 1
Entity: USBP-DEV
Nutritional Label
6200 STD 000 3
Enriched Brown & Serve Dinner Rolls 11 oz(311 g)/12ct
% Dally Value•
AmounUservlng
Nutrition
Facts
Total Fa!J_9
Satllr_ated Fat Og
Trans Fat 0
Calories 70
Sodium 160mg
7%
O%
4%
Fiber less than 1 gram 2%
Sugars 2g
Fat Og
Cholesterol Omg
%Dally Value*
2%
Dieta~
Serving Size 1 roll (26g)
Po~s_aturated
AmounUservlng
Protein 2g
VrtaminA
O% • Vitamin C
0% • Calcium
8% • Ribonavin
4% • Niacin
Calories:
Less than
Less than
Sodium
Less than
Total Carbohydrate
Total Fat
Sat Fat
Dietary Fiber
O%
Thiamin
6%
4%
Iron
4%
Fo!icAcld
8%
Product Analysis Forn
Enriched Brown & Serve Dinner Rolls
Sara Lee Bakery Groups' Enriched Brown & Serve Dinner Rolls are made with 100% Enriched flour.
One serving meets the USDA nutritional requirements for 1 bread credit(s) in the school lunch and
breakfast programs.
This product is packed as a 11 ounce package, containing 12 rolls.
Line: 1552
1certify that the above information Is true and correct, and that one serving contributes 1 bread
2,500
80g
25g
20g
300mg
300mg
2,400mg 2,400mg
375g
300g
30g
25g
INGREDIENTS: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER,
HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR COTIONSEED OILS),
YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN,
YEAST NUTRIENTS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONOCALCIUM
PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM CARBONATE),
CORNSTARCH, SOY LECITHIN, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF
THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND
DJGLYCERJDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE), POTASSIUM
SORBATEAND CALCIUM PROPIONATE (PRESERVATIVES), VINEGAR, SOY FLOUR
Ref#: 104 76-6200-1104
65g
Calories per gram:
Barbara W. La Vella
2,000
0711112005 11:52:26 AM
User ID: FISHERBX
Page Number: 1
Enlily: USBP-DEV
Nutritional Label
6303 000 1
SARA LEE CLASSIC DINNER ROLLS 17 OZ (1 LB 1 OZ) 481g /12 ROLLS
AmounUsarvlng
Nutrition
Facts
% Dally Value•
Total Fat 1.5g
Saturated Fat 0.5g
2%
Sodium 190mg
8%
3%
Dietary Fiber Less than 1 g
7%
Trans Fat Og
Polyunsaturated Fat 0.59
Sugars 4g
Calories 110
Protein 4g
Cholesterol Omg
Vitamin A
Thiamin
% Dally Value•
AmounUservlng
3%
O%
0% • Vitamin C
15% • Riboflavin
0% • Calcium
8% • Niacin
Calories:
Less than
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
Total Fat
Sat Fat
80g
25g
300mg
300mg
2,400mg 2,400mg
300g
25g
Calories per gram:
4%
Iron
8%
Folic Acid
6%
15%
ACID], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, WHEY, WHEAT
GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL
(SOYBEAN AND/OR COTTONSEED OILS), BUTTER (CREAM, SALT), HONEY, SALT, DISTILLED
VINEGAR, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING:
SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, CALCIUM PEROXIDE,
ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM PROPIONATE
(PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE,
AMMONIUM SULFATE), CORN FLOUR, COLORED WITH (TURMERIC EXTRACT, PAPRIKA,
BETA-CAROTENE), MALTED BARLEY EXTRACT, YELLOW CORN GRITS, NATURAL FLAVORS,
CORN STARCH, SOY FLOUR.
Sara Lee Dinner Rolls
Sara Lee Bakery Group's Dinner Rolls are made with 100% enriched flour. One serving meets the
USDA nutritional requirements for 1.5 bread credit(s) in the school lunch and breakfast programs.
This product is packed as a 17 ounce package, containing 12 rolls each.
Line: 5507
I certify that the above information is true and correct, and that one serving contributes 1.5 bread
Ref#: 11148-6303-0705
2,500
Mark Sluss
2,000
65g
20g
375g
30g
01/22/2009 03:43:13 PM
User ID: BROOKFEX
Page Number: 1
Entity: USBP-DEV
Nutritional Label
6370 CORP 000 11
SARA LEE HEARTY AND DELICIOUS WHITE BAKERY BUNS 21 OZ (1 LB 5 OZ)
595g /8 CT
Amount/serving
Nutrition
Facts
Total Fat 2.5g
Saturated Fat 0.5g
Calories 210
Calories from Fat
% Daily Value*
20
4%
Sodium 380mg
3%
Total Carbohydrate
Trans Fat 0g
Sugars 6g
Protein 6g
VrtaminA
Thiamin
0% • Vrtamln C
20% • Riboflavin
16%
40g
Dietary Fiber 2g
Cholesterol Omg
% Dally Value~
Amount/serving
13%
6%
0%
0% • Calcium
15% • Niacin
15%
15%
Iron
Fo!icAcid
15%
20%
calorie dlel Your dally values may be higher or
Calories:
Less than
Sat fat
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
Total Fat
2,000
2,500
65g
80g
25g
300mg
20g
300mg
2,400mg 2,400mg
300g
25g
375g
30g
Calories per gram:
Fa! 9 • Carbohydrate 4 • Protein 4
EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WHEAT GLUTEN, SALT, CALCIUM SULFATE,
DISTILLED VINEGAR, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES,
AZODICARBONAMIDE, ENZYMES), GUAR GUM, CALCIUM PROPIONATE (PRESERVATIVE), YELLOW CORN FLOUR, NATURAL
FLAVOR, PAPRIKA EXTRACT (COLOR), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM
Hearty And Delicious White Bakery Bun
Sara Lee Hearty And Delicious White Bakery Bun is made with 100% enriched flour. One serving meets the USDA nutritional requirements for
2.75 bread credit(s) in the school lunch and breakfast programs.
Line: 53100
!llf.efW flli&lJ
Irene Riley
Manager Regulatory Compliance
Ref#: 9543-6370-1208
08/16/2010 01:04:16 PM
Page Number: 1
Sara Lee Label Copy
7024 CORP 000 1
SARA LEE DELUXE HONEY WHEAT BAGELS, 20 OZ (1 LB 4 OZ) 567g /6 CT
AmounUservJng
Nutrition
Facts
Total Fat 1g
Saturated Fat Og
Serving Size 1 Bagel {95g)
2%
0%
10
AmounUservlng
Sugars 9g
VrtamlnA
Thiamin
0% • Vitamin C
30% " Riboflavin
17%
Sodium 400mg
Dietary Fiber 4g
Cholesterol Omg
%Dally Value•
Total Carbohydrate
Trans Fat Og
Calories 270
Calories from Fat
% Dally Value•
55{)
18%
15%
Protein 10g
0%
0% • Calclum
15% • Niacin
15%
Iron
20%
FolicAcld
20%
25%
Calories:
Total Fat
Less than
Sat Fat
Less than
Sodium
less than
Total Carbohydrate
Dietary Fiber
2,000
65{)
20g
2,500
BOg
25g
300mg
300mg
2,400mg 2,400mg
300g
375{)
30g
25{)
Calories per gram:
Fat 9 " Carbohydrate 4 " Protein 4
SPECIFICATION USE:
PRODUCT CODE: 51553
PRODUCT IDENTITY: BAGEL, HONEY WHEAT
PRODUCT WEIGHT:
NET CONTENTS/COUNT: NET Wf 20 OZ (1 LB 4 OZ) 567g /6 CT
INGREDIENTS: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1),
RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, HONEY. CONTAINS 2%
OR LESS OF EACH OF THE FOLLOWING: YEAST, WHEAT BRAN, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE (PRESERVATIVE),
DISTILLED VINEGAR, CARAMEL COLOR, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND
DIGLYCERIDES, CALCIUM IODATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, POTASSIUM IODATE), MONOCALCIUM
PHOSPHATE, CORN STARCH, SODIUM METABISULFITE (PRESERVATIVE), RICE FLOUR, YELLOW CORN MEAL, SOY LECITHIN, SOY
FLOUR.
ALLERGEN STATEMENT: CONTAINS WHEAT AND SOY
LABEL STATEMENTS:
- Pre-Sliced
- Og Trans Fat
REQUIRED/GENERAL LABEL STATEMENTS: CT. LIC. Number required if distributed in Connecticut.
OPTIONAL INFORMATION: The following are optional in the Nutrition Facts if enriched claims are not made: Thiamin, Ribolflavin,
Niacin, Folic Acid.
KOSHER CERTIFICATION: OU
CHILD NUTRITION:
CN LABELED: NA
Sara Lee Deluxe Honey Wheat Bagels are made with enriched wheat flour and whole wheat flour. One seJVing meets the USDA
nutritional requirements for 3.75 bread credit(s) in the school lunch and breakfast programs.
08/16/2010 01:04:16 PM
Sara Lee Label Copy
Page Number: 2
7024 CORP 000 1
SARA LEE DELUXE HONEY WHEAT BAGELS, 20 OZ (1 LB 4 OZ) 567g /6 CT
SPECIFICATION USE: • Continued
SERVING SIZE CATEGORY: Biscuits, croissants, bagels, tortillas, soft bread sticks, soft pretzels, corn bread, hush puppies
0411512010 02:49:28 PM
Page Number: 1
Sara Lee Label Copy
6369 CORP 000 8
AmounUservlng
Nutrition
Facts
Total Fat 2.5g
Saturated Fat 0.5g
Calories 230
Calories from Fat
% Dally Value•
25
4%
Sodium 340mg
3%
Total Carbohydrate
Trans Fat Og
Dietary Fiber
Sugars 5g
Protein 12g
Cholesterol Omg
VrtamlnA
Vrtamin D
Folic Acid
0% • Vrtamln c
20% • Thiamin
15%
% Dally Value*
AmounUservlng
1-4%
39;)
5:9
0% • Calcium
Calories:
2,000
2,500
Total Fat
Sat Fat
Cholesterol
less than
Less than
65g
20g
25g
Less than
300mg
Sodium
Less than
13%
23%
Total Carbohydrate
Dietary Fiber
0%
15% • Riboflavin
25% • Iron
8% • Niacin
15%
20%
BOg
300mg
2,400mg 2,400mg
300g
25g
375g
30g
Calories per gram:
SPECIFICATION USE:
PRODUCT CODE: 41061
PRODUCT WEIGHT:
AMMONIUM SULFATE), CORN STARCH, GUAR GUM, NATURAL FLAVORS, VITAMIN 03, SY LECITHIN, MILK, SOY FLOUR, SESAME
SEEDS.
LABEL STATEMENTS:
-100% Whole Grain
-100% Whole Wheat
REQUIRED/GENERAL LABEL STATEMENTS: Statement "\Mth Calcium And Vitamin D" listed as part of product name based on
CHILD NUTRITION:
CN LABELED: NA
04/15/2010 02:49:28 PM
Sara Lee Label Copy
Page Number: 2
6369 CORP 000 8
Sara Lee 100% Whole Wheat Hoagie Rolls With Calcium And Vitamin D is made with whole wheat flour. One serving meets the
whole grain.
07/28/2010 11:50:14 AM
Page Number: 1
Sara Lee Label Copy
6374 CORP 000 1
LB 8 OZ) 680g /12 CT
Amount/serving
Nutrition
Facts
Total Fat 2g
Saturated Fat Og
Calories 160
20
~odium
0%
Total Carbohydrate
210mg
_§.!-~gars
Protein 6g
Vttamln A
Vttamln D
Folic Acld
0% • Vrtamin c
15% • Thiamin
10%
9%
31g
10%
11%
Dietary Fiber 3g
Cholesterol Omg
% Dally Value•
Amount/serving
3%
Trans Fat Og
Calories from Fat
%Dally Value~
4g
Total Fat
Sat Fat
Cholesterol
Sodium
0%
0% " Calcium
15%
15% • Riboflavin
8%
.
Calories:
2,000
less than
less than
65g
BOg
20g
300mg
2,400mg
300g
25g
300mg
2,400mg
375g
30g
Less than
Less than
Total Carbohydrate
Dietary Fiber
Iron
• Nlacln
10%
10%
25g
2,500
Calories per gram:
SPECIFICATION USE:
PRODUCT CODE: 41066
PRODUCT IDENTITY: WHITE HAMBURGER BUNS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN)
PRODUCT WEIGHT:
PROPIONATE {PRESERVATIVE), GUAR GUM, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONOAND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM,
ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), DISTILLED VINEGAR, BUDER (CREAM, SALT), YELLOW CORN
SEEDS.
LABEL STATEMENTS:
-53% IMlole Grain I Made with IMlole Grain
-Og Trans Fat
Sale".
07/28/2010 11:50:15 AM
Sara Lee Label Copy
Page Number: 2
637 4 CORP 000 1
LB 8 OZ) 680g /12 CT
CHILD NUTRITION:
CN LABELED: NA
Sara Lee White Hamburger Buns Made With Whole Grain is made with whole wheat flour and enriched flour. One serving meets
the USDA nutritional requirements for 2.25 bread credit(s) in the school lunch and breakfast programs. One serving contains 18g of
whole grain.
07/30/2010 09:54:32 AM
Page Number: 1
Sara Lee Label Copy
6374 CORP 000 3
510g /6 CT
Nutrition
Facts
Amount/serving
% Dally Value•
Total Fat 3.5g
Saturated Fat 0.5g
Amount/serving
%Dally Value•
5%
Sodium 310mg
3%
Trans Fat Og
Dietaf)l Fiber 4g
Sugars ?g
Calories 250
Cholesterol Omg
Vrtam!nA
Vrtam!n D
FolicAcld
0% • VrtamlnC
20% • Thiamin
13%
15%
16%
Total Fat
Sat Fat
Calories:
Less than
Less than
Cholesterol
Less than
Less than
Sodium
Total Carbohydrate
Dietary Fiber
Protein 8g
O%
0% • Calc!um
25% • Riboflavin
calorie diet. Your daily values may ba higher or
2,000
6'>l
2,500
·--BOg
20g
25g
300mg
2,400mg 2,400mg
375g
3000
30g
25g
300mg
Calories per gram:
20% • Iron
• Niacin
10%
15%
20%
15%
SPECIFICATION USE:
PRODUCT CODE: 41065
PRODUCT IDENTITY: WHITE DELl ROLLS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN)
PRODUCT WEIGHT:
PROPIONATE (PRESERVATIVE), GUAR GUM, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONOAND DIGLYCERIDES, ETHOXYLATED MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM,
ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE), DISTILLED VINEGAR, BUDER (CREAM, SALT), YELLOW CORN
SEEDS.
LABEL STATEMENTS:
consuming 48g of whole grain evef)l day.
-Og Trans Fat
Sale11 •
07/30/2010 09:54:32 AM
Sara Lee Label Copy
Page Number: 2
6374 CORP 000 3
510g /6 CT
CHILD NUTRITION:
CN LABELED: NA
whole grain.
01/26/2009 01:17:01 PM
User ID: BROOKFEX
Page Number: 1
Entity: USBP-PROD
Nutritional Label
6361 CORP 000 3
SARA LEE WHEAT HAMBURGER BUNS MADE WITH WHOLE GRAIN 12 OZ
(340g) / 8 CT
Amount/serving
Nutrition
Facts
Total Fat 2g
Saturated Fat 0.5g
Calories 120
Calories from Fat
% Daily Value*
15
Amount/serving
3%
Sodium 220mg
3%
Total Carbohydrate
Trans Fat 0g
Sugars 3g
Protein 4g
Cholesterol 0mg
0%
10%
15%
9%
22g
Dietary Fiber 1g
Vitamin A
Vitamin D
Folic Acid
% Daily Value*
7%

Vitamin C
Thiamin
0%
10%


Calcium
Riboflavin
10%
8%


Iron
Niacin
Calories:
6%
Total Fat
Less than
Sat Fat
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
8%
10%
Calories per gram:
Fat 9  Carbohydrate 4
0%


2,000
2,500
65g
20g
300mg
2,400mg
300g
25g
80g
25g
300mg
2,400mg
375g
30g
Protein 4
(VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP,
WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, VEGETABLE OIL (SOYBEAN AND/OR
COTTONSEED OILS), BUTTER (CREAM, SALT), SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED
VINEGAR, GUAR GUM, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES,
AZODICARBONAMIDE, ENZYMES), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE
AND/OR CALCIUM CARBONATE), CORN STARCH, VITAMIN D3, SOY LECITHIN, SOY FLOUR, SESAME SEEDS.
Wheat Hamburger Buns Made With Whole Grain (Soft & Smooth)
Sara Lee Wheat Hamburger Buns Made With Whole Grain (Soft & Smooth) is made with enriched flour and whole wheat flour. One serving
meets the USDA nutritional requirements for 1.5 bread credit(s) in the school lunch and breakfast programs. One serving contains 6g of whole
grain.
Line: 5483
Lynne Rust
Lynne Rust
Ref #: 10537-6361-0109
02/03/2010 03:08:19 PM
Page Number: 1
Sara Lee Label Copy
6369 CORP 000 1
CALCIUM AND VITAMIN D 23 OZ (1 LB 7 OZ) 652g / 8 CT
Amount/serving
Nutrition
Facts
Total Fat 2.5g
Saturated Fat 0.5g
25
Amount/serving
Sodium 330mg
3%
Total Carbohydrate
Sugars 5g
Protein 10g
Cholesterol 0mg
0%
20%
10%
14 %
37g
Dietary Fiber 5g
Vitamin A
Vitamin D
Folic Acid
% Daily Value*
4%
Trans Fat 0g
Calories 210
Calories from Fat
% Daily Value*
12 %

Vitamin C
Thiamin
0%
10%


Calcium
Riboflavin
20%
8%


Iron
Niacin
Calories:
20 %
Total Fat
Less than
Sat Fat
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
10%
15%
Calories per gram:
0%


2,000
2,500
65g
20g
300mg
2,400mg
300g
25g
80g
25g
300mg
2,400mg
375g
30g
Protein 4
SPECIFICATION USE:
PRODUCT CODE: 5486
PRODUCT IDENTITY: 100% WHOLE WHEAT BAKERY BUNS WITH CALCIUM AND VITAMIN D (HEARTY & DELICIOUS™)
PRODUCT WEIGHT:
NET CONTENTS/COUNT: NET WT 23 OZ (1 LB 7 OZ) 652g / 8 CT
INGREDIENTS: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST . CONTAINS 2% OR
AMMONIUM SULFATE), CORN STARCH, GUAR GUM, VITAMIN D3, S OY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS.
LABEL STATEMENTS:
-100% Whole Grain
-100% Whole Wheat
-Heart Healthy. See Side Panel For Information Regarding Whole Grains and Heart Disease. Diets Rich in Whole Grain Foods and
Other Plant Foods, and Low in Total Fat, Saturated Fat and Cholesterol made up of foods like Sara Lee® Hearty & Delicious™
100% Whole Wheat Bakery Buns With Calcium And Vitamin D May Help Reduce the Risk of Heart Disease and Certain Cancers
TO BE PLACED AFTER THE BUSINESS ADDRESS IN SAME TYPE AS INGREDIENT STATEMENT:
use of "100% Whole Wheat" standardized product name statement on label; CT. LIC. Number required if distributed in Connecticut.
CHILD NUTRITION:
CN LABELED: NA
02/03/2010 03:08:19 PM
Sara Lee Label Copy
Page Number: 2
6369 CORP 000 1
CALCIUM AND VITAMIN D 23 OZ (1 LB 7 OZ) 652g / 8 CT
SPECIFICATION USE: - Continued
Sara Lee Hearty & Delicious 100% Whole Wheat Bakery Buns With Calcium And Vitamin D are made with whole wheat flour. One
serving meets the USDA nutritional requirements for 3.25 bread credit(s) in the school lunch and breakfast programs. One serving
contains 42g of whole grain.
Issued: 03/21/2011 10:44:18 AM
Page Number: 1
Sara Lee Label Copy
6390 000 7
SARA LEE 100% WHOLE WHEAT THIN STYLE BUNS 12 OZ (340 g) 8 CT
Nutrition
Facts
Amount/serving
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Amount/serving
% Daily Value*
2%
Sodium 140mg
6%
0%
7%
Trans Fat 0g
Dietary Fiber 4g
Sugars 2g
Calories 100
Protein 4g
Cholesterol 0mg
Vitamin A
Thiamin
0%
10%


16 %
0%
Vitamin C
Riboflavin
0%
4%


Calcium
Niacin
6%
8%


Iron
Folic Acid
6%
2%
Calories:
Total Fat
Less than
Sat Fat
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
Calories per gram:

2,000
2,500
65g
20g
300mg
2,400mg
300g
25g
80g
25g
300mg
2,400mg
375g
30g
Protein 4
SPECIFICATION USE:
STAGE GATE PROJECT #: 11F-0111
PRODUCT CODE: NA
PRODUCT IDENTITY: 100% WHOLE WHEAT BUN
PRODUCT WEIGHT:
NET CONTENTS/COUNT: NET WT 12 OZ (340 g) 8 CT
INGREDIENTS: WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, OAT FIBER. CONTAINS 2% OR LESS OF EACH
OF THE FOLLOWING: SOYBEAN OIL, DISTILLED VINEGAR, WHEAT BRAN, SALT, CALCIUM PROPIONATE AND POTASSIUM SORBATE
(PRESERVATIVES), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES,
SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), GUAR GUM, MALTED BARLEY EXTRACT, YELLOW CORN GRITS,
SOY LECITHIN, MILK, SOY FLOUR, SESAME SEEDS.
LABEL STATEMENTS:
- 100% Whole Grain
- Excellent Source of Whole Grain*
- *This product provides 22g of whole grain in a 1 bun serving. USDA recommends consuming 48g of whole grain every day.
- 100% Whole Wheat
- No High Fructose Corn Syrup
- 100 Calories
- Good Source of Fiber
- No Artificial Colors, Flavors
REQUIRED/GENERAL LABEL STATEMENTS: CT. LIC. if distributed in Connecticut.
OPTIONAL INFORMATION: The following are optional in the Nutrition Facts if enriched claims are not made: Thiamin, Ribolflavin,
Niacin, Folic Acid.
CHILD NUTRITION:
Issued: 03/21/2011 10:44:18 AM
Sara Lee Label Copy
Page Number: 2
6390 000 7
SARA LEE 100% WHOLE WHEAT THIN STYLE BUNS 12 OZ (340 g) 8 CT
CN LABELED: NA
Sara Lee 100% Whole Wheat Thin Style Buns are made with whole wheat flour. One serving meets the USDA nutritional
Nutritional Label
07/17/2009 10:51:21 AM
User ID: BROOKFEX
Page Number: 1
Entity: USBP-PROD
6347 CORP 000 9
HOT DOG BUNS 21 OZ (1 LB 5 OZ) 595g / 12 CT
Amount/serving
Nutrition
Facts
Total Fat 1.5g
Saturated Fat 0g
Calories 130
Calories from Fat
% Daily Value*
15
Amount/serving
2%
Sodium 210mg
0%
Total Carbohydrate
Trans Fat 0g
Sugars 3g
Protein 7g
Cholesterol 0mg
0%
15%
6%
9%
23g
Dietary Fiber 3g
Vitamin A
Vitamin D
Folic Acid
% Daily Value*
8%

Vitamin C
Thiamin
0%
8%


Calcium
Riboflavin
15%
4%


Iron
Niacin
Calories:
10 %
Total Fat
Less than
Sat Fat
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
8%
10%
Calories per gram:
0%


2,000
2,500
65g
20g
300mg
2,400mg
300g
25g
80g
25g
300mg
2,400mg
375g
30g
Protein 4
USDA
INGREDIENTS: WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST . CONTAINS 2% OR
PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, VITAMIN D3, S OY LECITHIN, MILK, SOY FLOUR, SESAME
SEEDS.
100% Whole Wheat Hot Dog Buns
Sara Lee 100% Whole Wheat Hot Dog Buns are made with whole wheat flour. One serving meets the USDA nutritional requirements for 2.0
bread credit(s) in the school lunch and breakfast programs . One serving contains 25g of whole grain.
Line: 41053
Lynne Rust
Ref #: 12078-6347-0609
Nutritional Label
07/17/2009 10:38:57 AM
User ID: BROOKFEX
Page Number: 1
Entity: USBP-PROD
6347 CORP 000 6
HAMBURGER BUNS 24 OZ (1 LB 8 OZ) 680g / 12 CT
Amount/serving
Nutrition
Facts
Total Fat 2g
Saturated Fat 0g
Calories 150
Calories from Fat
% Daily Value*
15
Amount/serving
3%
Sodium 240mg
0%
Total Carbohydrate
Trans Fat 0g
Sugars 4g
Protein 8g
Cholesterol 0mg
0%
15%
6%
10 %
26g
Dietary Fiber 3g
Vitamin A
Vitamin D
Folic Acid
% Daily Value*
9%

Vitamin C
Thiamin
0%
8%


Calcium
Riboflavin
15%
6%


Iron
Niacin
Calories:
12 %
Total Fat
Less than
Sat Fat
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
8%
10%
Calories per gram:
0%


2,000
2,500
65g
20g
300mg
2,400mg
300g
25g
80g
25g
300mg
2,400mg
375g
30g
Protein 4
USDA
INGREDIENTS: WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST . CONTAINS 2% OR
PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, VITAMIN D3, S OY LECITHIN, MILK, SOY FLOUR, SESAME
SEEDS.
100% Whole Wheat Hamburger Buns
Sara Lee 100% Whole Wheat Hamburger Buns are made with whole wheat flour. One serving meets the USDA nutritional requirements for
2.25 bread credit(s) in the school lunch and breakfast programs . One serving contains 29g of whole grain.
Line: 41054
Lynne Rust
Ref #: 12060-6347-0609
04/15/2010 02:49:28 PM
Page Number: 1
Sara Lee Label Copy
6369 CORP 000 8
HOAGIE ROLLS WITH CALCIUM AND VITAMIN D 18 OZ (1 LB 2 OZ) 510g / 6 CT
Amount/serving
Nutrition
Facts
Total Fat 2.5g
Saturated Fat 0.5g
25
Amount/serving
Sodium 340mg
3%
Total Carbohydrate
Sugars 5g
Protein 12g
Cholesterol 0mg
0%
20%
15%
14 %
39g
Dietary Fiber 6g
Vitamin A
Vitamin D
Folic Acid
% Daily Value*
4%
Trans Fat 0g
Calories 230
Calories from Fat
% Daily Value*

Vitamin C
Thiamin
0%
15%


Calcium
Riboflavin
25%
8%


Iron
Niacin
Calories:
13 %
23 %
Total Fat
Less than
Sat Fat
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
15%
20%
Calories per gram:
0%


2,000
2,500
65g
20g
300mg
2,400mg
300g
25g
80g
25g
300mg
2,400mg
375g
30g
Protein 4
SPECIFICATION USE:
PRODUCT CODE: 41061
PRODUCT WEIGHT:
INGREDIENTS: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST . CONTAINS 2% OR
AMMONIUM SULFATE), CORN STARCH, GUAR GUM, NATURAL FLAVORS, VITAMIN D3, SY LECITHIN, MILK, SOY FLOUR, SESAME
SEEDS.
LABEL STATEMENTS:
-100% Whole Grain
-100% Whole Wheat
use of "100% Whole Wheat" standardized product name statement on label; CT. LIC. Number required if distributed in Connecticut.
CHILD NUTRITION:
CN LABELED: NA
04/15/2010 02:49:28 PM
Sara Lee Label Copy
Page Number: 2
6369 CORP 000 8
HOAGIE ROLLS WITH CALCIUM AND VITAMIN D 18 OZ (1 LB 2 OZ) 510g / 6 CT
Sara Lee 100% Whole Wheat Hoagie Rolls With Calcium And Vitamin D is made with whole wheat flour. One serving meets the
whole grain.
07/30/2010 09:54:32 AM
Page Number: 1
Sara Lee Label Copy
6374 CORP 000 3
510g / 6 CT
Nutrition
Facts
Amount/serving
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Amount/serving
% Daily Value*
5%
Sodium 310mg
13 %
3%
15 %
Trans Fat 0g
Dietary Fiber 4g
Sugars 7g
Calories 250
Cholesterol 0mg
Vitamin A
Vitamin D
Folic Acid
0%
20%
15%


16 %
Protein 8g
0%
Vitamin C
Thiamin
0%
25%


Calcium
Riboflavin
20%
10%


Iron
Niacin
15%
20%
Calories:
Total Fat
Less than
Sat Fat
Less than
Sodium
Less than
Total Carbohydrate
Dietary Fiber
Calories per gram:

2,000
2,500
65g
20g
300mg
2,400mg
300g
25g
80g
25g
300mg
2,400mg
375g
30g
Protein 4
SPECIFICATION USE:
PRODUCT CODE: 41065
PRODUCT IDENTITY: WHITE DELI ROLLS MADE WITH WHOLE GRAIN (53% OF GRAIN AS WHOLE GRAIN)
PRODUCT WEIGHT:
SEEDS.
LABEL STATEMENTS:
-53% Whole Grain / Made with Whole Grain
-0g Trans Fat
Sale".
07/30/2010 09:54:32 AM
Sara Lee Label Copy
Page Number: 2
6374 CORP 000 3
510g / 6 CT
CHILD NUTRITION:
CN LABELED: NA
whole grain.

WG/Grain Blend School Products (SL Legacy)

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