LUNCH MENU

Transcription

LUNCH MENU
lunc
h Sp 7.99
ecia
ls Da
ily
$
a great
catch
Lunch Menu
Reel fish. real Fresh.
Happy Hour
11:00 a.m. - 6:30 p.m. Daily
$2.00 off of all liquor, beer and wine
Open Daily 11:00 a.m. - 10:00 p.m.
s
ation
v
r
e
s
Re
pted
Acce
w w w. g o m r b i g f i s h . c o m
Appetizers
CALAMARI
Lightly Fried and Served with
our House Marinara . . . . . . . 10
SNAPPING SHRIMP
Lightly Dusted, Flash-Fried
and Dipped in a Sweet
Chili-Garlic Sauce . . . . . . . . . 9
DRUNKeN MUSSELS
Sautéed in Lots of Wine,
Lemon and Garlic Butter 10.50
FRIED GREEN TOMATOES
Farm Fresh, Goat Cheese,
Greens and Balsamic
Glaze . . . . . . . . . . . . . . . . . . . 7
Lump Crab CAKES
Lump Crab and Seasonings
Served with Sweet and Spicy
Remoulade . . . . . . . . . . . . . 14
REEL FISH. REAL FRESH.
Seared Ahi Tuna
Served with Greens,
Cucumbers, Vietnamese Sauce
and Wasabi Dressing . . . . . . 11
Steamed Clams
Fresh Middleneck Clams
Steamed then Sautéed with our
Buttery Garlic Wine Sauce and
Chopped Tomatoes . . . . . . . 11
Zucchini fries
Lightly Breaded and Flash
Fried and Served with our
Homemade Buttermilk
Ranch Dressing . . . . . . . . . . . 7
Fresh Whole
Belly Clams
Lightly Fried and Served
with Cocktail Sauce and Lots
of Lemon . . . . . . . . . . . . . . . 14
Homemade Chowders
KEY WEST
CONCH CHOWDER
Cup
4
Cup
4.5
bowl
6.5
Featured Oysters
Available Raw,
Steamed or Fried
½ Doz. or 1 Doz.
Market Price
on
eas
s
in
Florida
Stone Crabs
Served by the pound or
as an entrée with classic
stone crab sauce
Classic
Baskets
Served with Our Fry-Ring
Combo, Homemade Tartar
and Slaw or Potato Salad
bowl
6
Big Fish
Seafood Chowder
Fresh Oysters
1
In Naples
#
Beer-battered
FISH and CHIPS . . . . . . 10
CHICKEN Tenders . . . . . 9
Popcorn SHRIMP . . . . 11
Oyster . . . . . . . . . . . . . 13
Whole belly clams . . 17
Salads
GROUPER . . . . . . . . . . . 16
Fried chicken salad
Mixed Greens, Crispy Fried
Chicken, Chopped Eggs,
Crispy Bacon, Shredded
Cheese, Tomatoes and
Ranch Dressing . . . . . . . . . . . 9
Spinach and Salmon
Fresh Spinach with SunDried Tomatoes, Bacon, Goat
Cheese, Shallots and Toasted
Pine Nuts with a Warm Bacon
Vinaigrette . . . . . . . . . . . . . . 12
Chicken Caesar
Chopped Romaine, Seasoned
Croutons and Grated
Parmesan Cheese Tossed
in our Caesar Dressing . . . . . 9
GREEK with CHICKEN
Fire-Grilled Chicken, Lettuce,
Tomatoes, Cucumbers,
Red Onions, Kalamata Olives
and Feta Cheese with
Greek Dressing . . . . . . . . . . . 9.50
Mr. Big fish
Grilled Shrimp, Mixed Greens,
Tomatoes, Cucumbers,
Blueberries, Peppers, Fresh
Garlic, Onions and Bleu Cheese
with Citrus Vinaigrette . . . . . 11
The Florida
Fresh Grilled Grouper, Mixed
Greens, Fresh Blueberries,
Oranges, Strawberries,
Bleu Cheese Crumbles,
Candied Pecans and a
Citrus Dressing . . . . . . . . . . 15
Taco Salad
Mixed Greens, Taco Seasoned
Ground Beef, Pico de Gallo,
Black Olives, Cheddar Cheese,
Crispy Tortillas and Served with
our Homemade Cilantro Ranch
Dressing . . . . . . . . . . . . . 9.50
reel fish. Real Fresh.
Sandwiches
Sandwiches Served with Choice of Homemade Potato Salad, Coleslaw or Fry-Ring Combo
Crispy Fish
Breaded with our Seasoned
Fish Dust and Fried till
Golden Brown . . . . . . . . . . . 10
Cast away Crab BLT
Soft Shell Crab Lightly Fried
with Lettuce, Tomato, Bacon
and Wasabi Mayo on a
Warm Croissant . . . . . . . . . . 14
Albacore Melt
Tuna Salad Baked with
Cheddar Cheese and
Sliced Tomatoes on
White Bread . . . . . . . . . . . 9.50
Grouper Reuben
Grilled or Fried on Rye with
Swiss, Sauerkraut and
Thousand Island Dressing on
the Side . . . . . . . . . . . . . . . . 12
Lobster crab salad
Chunks of Lobster and Crab
Blended Together and Served
on a Warm Buttered Croissant
with Fresh Tomatoes . . . . . . 10
Oyster Big Boy
Fresh Gulf Oysters Seasoned
then Lightly Fried and Mixed
with Cajun Remoulade
Lettuce, Tomato and Served
on a Hoagie . . . . . . . . . . . . . 12
Lunch Favorites
Fish and chips
A Favorite, Lightly Beer
Battered with Our Fry-Ring
Combo, Homemade Slaw and
Homemade Tartar . . . . . . . . 10
Sautéed haddock
Lightly Coated with Our Fish
Dust and Sautéed in Real
Butter, Served with House Rice
and Seasonal Vegetables . 11
Chicken Alfredo pasta
Grilled Chicken Breast with
a Creamy Parmesan Alfredo
Sauce . . . . . . . . . . . . . . . . . 11
Big Fish Tacos
Available Blackened with Pico
de Gallo, Shredded Cabbage,
Cheddar Cheese, House Rice
and a Cilantro Cream Sauce on
Corn Tortillas . . . . . . . . . . . . . 9
Mr Big Fish
Sizzling Fajitas
Sautéed Vegetables, Pico De Gallo, Cheddar Cheese,
Tortillas, Shredded Lettuce and Cilantro Cream Sauce
CHICKEN . . . . . . . . . . . . 10
HADDOCK . . . . . . . . . . . 11
STEAK . . . . . . . . . . . . . . . 12
SHRIMP . . . . . . . . . . . . . 13
GROUPER . . . . . . . . . . . 16
All Seafood Subject to Availability.
Consumer Advisory: There is a risk associated with consuming raw oysters or any raw animal protein. If you have
chronic illness of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from
raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
The Grilled Cheese
Made with Tomatoes and
Bacon . . . . . . . . . . . . . . . . . . 7
Off the boat Grouper
Cut in House and Available
Fried, Blackened or Grilled . 16
The Bacon
cheeseburger
American Cheese and
Smoked Bacon . . . . . . . . . . 10
Deluxe chicken
sandwich
Grilled Chicken Breast with
Smoked Bacon Whiskey
BBQ Sauce and Pepper
Jack Cheese . . . . . . . . . . . . 11
Off the Boat
Served Grilled, Blackened,
Sautéed, or Broiled with
House Rice or Seasonal
Vegetables, Side Salad
and Choice of Sauce.
Gulf GROUPER . . . . . . . 17
MAHI-mahi . . . . . . . . . . 16
SALMON . . . . . . . . . . . . 16
JUMBO SHRIMP . . . . . . . 16
Sea Scallops . . . . . . . . 19
Feature . . . . Market Price
real fresh.
Reel fish.
Our Story
Diner
y started Mel’s
es to eat.
e
v
li
th
y
s
il
a
m
ts
n
fa
y
re
a
m
, and
ing
d grandp
Food is my life
e kitchen cook
my parents an
th
g
in
in
h
e
tc
m
a
ti
w
ir
t
e
n
ura
ating
spent th
w up in a resta
f the house tre
d grandfather
o
n
t
a
n
d
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fr
d
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y
th
M
ss
I practically gre
.
in
a
Park, Florid
ther worked
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th
ra
n
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to
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in 1989
nd passion the
ratch, while m
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reat impre
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Mel’s Diner gre
A
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ig
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,
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age, with two lo
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P
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ie Tom
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as practically a
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rowth
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ly.
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ber as a child,
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and comfortab
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issed the eatin
s came to feas
Where food is
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people can rela
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A resta
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Traditional. Fre
eshest food wit
ish is all about.
.
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fr
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ig
p
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th
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e
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iv
M
.
e
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ing w
uests
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es into everyth
g. Where our g
o
in
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rt
t
a
fo
th
m
o
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io
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s
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a
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ily), hand-cut
the p
a
e
d
familiar
iz
d
n
g
re
o
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v
c
li
re
e
s
(d
n
afood
here patro
, fresh local se
ily specials are
rs
a
e
d
d
great value. W
d
w
n
o
a
h
c
ly
s
th
u
n
o
io
ere. M
s, delic
rtable atmosph
lads, hot bread
a
fo
s
m
p
o
s
c
ri
a
c
r
in
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ff
d
o
e
We
r serv
s and cold bee
fully
e
in
w
d
o
o
g
,
s
k
e better. We are
stea
c
n
e
ri
e
p
x
e
g
in
our din
le.
n do to make y
always availab
a
c
e
w
t
a
h
w
w
inner.
us kno
hesitate to let
for lunch and d
y
a
d
n
u
S
h
g
u
Please do not
ay thro
ll of you Mond
committed to a
Get Hooked!
kosta
~Stephen Kara
U-10 Little Fishies $6
All Meals Are for Children Under 10 and Served with
Beverage and Choice of Seasonal Vegetables, Rice or
Fries. Includes a Scoop of Ice Cream with Chocolate
Fish fingers
Grilled Salmon
Pasta with red sauce
Cheeseburger
Chicken strips
Grilled Shrimp
754 Neapolitan Way, Naples, Fl 34103 • 239-213-9342

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