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appeteasers cocktails appeteasers
APPETEASERS COCKTAILS Crab Rangoon Nachos Milwaukee Old Fashioned Wonton chips, quark, lump crab, daikon slaw, Asian-orange vin — $7 — Kinnickinnic Whiskey, Luxardo syrup, Trinity bitters, orange wheel, Luxardo cherry — $5 — Creole Meatball Rehorst Rosemary Smash Alligator, andouille-creole bourbon cream, poblano, cilantro — $4 — Muddled cucumber, rosemary simple syrup, Rehorst gin, seltzer — $5 — Seven-Layer Deviled Eggs Unshadowed-Mosa Arugula, carrot, pickled onions, prosciutto, Sartori Parmesan, Clock Shadow cheddar, Sriracha, Hawaiian black lava sea salt — $6 — Fresh-squeezed orange juice, orangecello, Unshadowed — $6 — NONALCOHOLIC Smoked Pomegranate Lemonade Smoked fresh lemon juice, rosemary simple syrup, pomegranate puree — $4 — WAUKEE MIL D O W N T O W N APPETEASERS COCKTAILS Crispy Shrimp Lake Effect Caramelized pineapple, mint puree, toasted coconut, agrodolce — $10.95 — Vodka, white cranberry, spiced orange, Bourbon vanilla extract, cream — $8 — Arancini (Vegetarian) The Piedmont Smoked mozzarella, heirloom tomato jam, basil aioli — $8.95 — Botanivore Gin, St. Germain, lemon, grapefruit syrup — $9 — Veal Ravioli 8 For 8 Spinach, toasted pine nuts, beurre fondue — $12.95 — Jim Beam Black, kumquat syrup, lime, Bittercube cherry bark vanilla bitters — $9 — Banana Roasted banana-rum ice cream, vanilla mousse, cinnamon cake, caramelized bananas — $8.95 — NONALCOHOLIC Easy Does It Cranberry, lime, pineapple, ginger syrup — $5 — WAUKEE MIL D O W N T O W N APPETEASERS COCKTAILS Citrus Poached Shrimp Featured Bottles of Beer Key lime mustard sauce — $7 — From Milwaukee Brewing Company — $3 — Black and Blue Ahi Tuna Raspberry Ginger Mojito Wakame, carrot-ginger puree — $7 — Bacardi rum, Domaine de Canton ginger liqueur, fresh lime, muddled mint and raspberry puree topped with club soda, served long — $7 — Golden Watermelon Local chevre, merlot syrup, cayenne-pecan dust — $7 — Featured Wine by the Glass — $6 — NONALCOHOLIC N/A Raspberry Ginger Mojito Fresh lime, muddled mint and raspberry puree topped with club soda, served long — $4 — WAUKEE MIL D O W N T O W N APPETEASERS COCKTAILS Lettuce Wraps Schlitz Caipbeerinha Stir-fried sweet potato and ground pork topped with pickled carrots, crispy wonton strips and hoisin sauce. Wrapped in crisp bibb lettuce. — $7 — Muddled limes with sugar and cachaça spirit, topped with Schlitz beer — $5 — Francois Bise House-made raspberry syrup, topped with sparkling wine — $5 — Braised Duck Poutine Red wine braised duck, poached grapes and Laclare goat cheese curds on a bed of fries, topped with a red wine gravy. — $10 — Pendennis Club Old Fashioned Rye whiskey, Angostura bitters, sugar and water — $6 — Green Beans and Pork Belly Brown Bottle Bloody Mary Green beans sauteed in garlic, chili flake and a soy reduction. Served with a five spice rubbed pork belly. — $7 — Mildly spiced house-made mix garnished with celery, pickles, pickled mushrooms, olives, lemon and lime (If you would like it spicier, feel free to ask) — $6 — Carnitas Bruschetta on Plantain Crostini Pork carnitas on a plantain tostone with a mustard aioli spread, topped with a dill pico de gallo. — $8 — NONALCOHOLIC WAUKEE MIL D O W N T O W N Variety of Options Coke products, iced tea, lemonade hot tea, S.Pellegrino and Acqua Panna — Prices Vary — APPETEASERS COCKTAILS 1/4 Slab BBQ Baby Back Ribs Draft Beer — $5 — Featuring Lakefront Brewery — $4 — Peppercorn Filet Mini Red or White Wine — $4 — Featuring California Varietals — $6 — New York Strip Steak Skewer — $4 — Martini or Cosmo BBQ Chicken Breast Mini Featuring Skyy Vodka — $8 — — $4 — NONALCOHOLIC Arnold Palmer — $3 — WAUKEE MIL D O W N T O W N APPETEASERS COCKTAILS Lump Crab Cake Savoy Fizz Grilled corn and sweet pepper relish, celery, scallion, salsa verde — $10 — Dolin Rouge vermouth, lemon juice, sparkling wine — $6 — Flatbread Ginger Plum Sour Baby arugula, caramelized pears, LaClare Farms chevre, spiced pecans, lavender-honey vinaigrette — $6 — Rehorst gin, Domaine de Canton ginger liqueur, lime juice, plum bitters — $6 — Spicy Tuna Tartare Tacos Jack Daniel’s Single Barrel whiskey, St. Germain elderflower liqueur, lemon juice, peach bitters — $6 — St. Jack’s Libation Ahi tuna, chili aioli, crispy taro root, daikon sprouts — $7 — NONALCOHOLIC Virgin Caipirinha WAUKEE MIL D O W N T O W N Fresh lime, fresh lemon, fresh orange, ginger beer — $6 — COCKTAILS APPETEASERS Crunchy Garbanzo Beans Whole Hog Espresso Stout Chickpeas salted and roasted. — $2 — A blend of supreme roasted malts, delicately aged on hand-picked espresso coffee beans from Valentine Coffee Roasters, Milwaukee. Handcrafted by Stevens Point Brewery. — $5 — Mac’s Fried Cheese Balls Charlies five-cheese Mac-n-Cheese rolled into a ball, crusted and fried. — $4 — Smirnoff Moscow Mule The original mule mixed with Barritt’s Ginger Beer, Rose’s Lime Juice and Smirnoff vodka. — $6 — Coconut Shrimp Four crispy shrimp with a spicy-sweet and savory dipping sauce. — $6 — Brandy Old Fashioned Krabby Artichoke Dip-n-Chips Muddled to perfection, a favorite at Charlies. — $7 — Rich, creamy and gooey dip served with tortilla chips. — $8 — Red or White Wine Glass of Canaletto pinot grigio or Wild Meadows merlot. — $7 — NONALCOHOLIC Faux-Jito WAUKEE MIL D O W N T O W N Virgin Cuban libation. — $5 — APPETEASERS COCKTAILS Moules & Frites Elderflower Old Fashioned Mussels in a traditional White Wine, Cream, Garlic and Thyme Broth, served with Pommes Frites and Aioli — $7 — Classic Brandy Old Fashioned finished with St. Germain — $5 — Lakefront Rendezvous Biere de Garde Alsatian Flatbread Pizza Coquette’s French-Style Ale made with three specialty malts from Belgium and two traditional European hops — $3 — Coquette’s Famous Pizza with Bosc Pears, Bleu d’Auvergne Cheese, Gruyere Cheese, Toasted Walnuts, Fresh Cheese Spread and Balsamic Reduction — $5 — Lemon Drop Martini Citrus Vodka, Top Note Bitter Lemon Tonic, House-Made Lemonade, Sugared Rim — $7 — Salmon Croquettes A trio of Salmon, Potato and Fresh Dill Croquettes breaded and deep fried, served with a zesty Remoulade Sauce — $5 — Coquette Whiskey Cocktail Whiskey, Triple Sec, Bitters, Lakefront Rendezvous Gastrique — $5 — Chicken Confit Nachos Garlic and Herb Tortilla Chips topped with Chicken Confit, Olives, Tomato Concassé, Scallions, Mornay Sauce and Jalapeño Oil — $7 — NONALCOHOLIC Nonalcoholic Sangria WAUKEE MIL D O W N T O W N A delightful blend of Grape Juice, Orange Juice, Cranberry Juice, Lime Juice, Ginger Ale and Cinnamon — $5 — APPETEASERS COCKTAILS Mini Guac and Chips Mojito Our most popular appetizer in a mini version — $4.75 — Our signature drink of rum, mint, limes and sugar — $6 — Mini Empanada Trio Frozen Strawberry Daiquiri Mini versions of our three empanadas – beef, spinach and chicken — $3.25 — Don Q rum and fruit puree — $7.50 — Planter’s Punch Mini Guava BBQ Sandwich Pulled pork mixed with guava BBQ sauce for a tangy-sweet taste — $4 — Citrus-rum, pineapple, orange juice and grenadine topped with an orange and cherry — $8 — Guava BBQ Pork Wings NONALCOHOLIC Virgin Mojito Better than chicken wings – five meaty pork wings in a guava BBQ sauce — $10 — Mint, limes, sugar and soda — $3.50 — WAUKEE MIL D O W N T O W N APPETEASERS COCKTAILS Cheese Curds Handsome and Passive Beer-battered fried cheese curds served with ranch and sweet mustard. — $5 — A handsome marriage of Russian Standard Vodka, Waqar Pisco, white peach, fresh lemon, simple syrup and Bittercube Cherry Bark Vanilla Bitters. — $7 — Distil Fries Crispy fresh fries served with homemade ranch, spicy mayo and ketchup. — $5 — A Golden Rivalry A combination of Bank Note Scotch, Lazzaroni Amaretto, fresh lemon, turbinado sugar, Bittercube Jamaican #1 Bitters and ginger, topped with sage. — $7 — BLT Sliders Three Nueske’s bacon sliders with paprika mayo. — $5 — Muerte Cubana A riff on the classic, Death in the Afternoon. An effervescent cocktail prepared with Aviation Gin, fresh lemon, Bittercube Bolivar Bitters, Great Lakes Absinthe Verte and Cristalino Cava, topped with mint. — $7 — NONALCOHOLIC WAUKEE MIL D O W N T O W N Rishi Marsala Chai Tea Rishi Tea served warm, topped with vanilla bean cream. — $5 — APPETEASERS COCKTAILS Calamari Picante Strawberry-Basil Sangria Lightly fried and tossed with Giardiniera — $9.95 — A White Wine-Based Blend of fresh Strawberry Nectar, Citrus Juice and fresh Basil — $6 — Brew City Oysters ‘Bloody Mary’ -Style Oysters accompanied by a house-made Bloody Mary Shooter and Schlitz chaser — $9.95 — Skinny Caipirinha Cachaca Brazilian Rum, fresh Lime and Agave Nectar served on the rocks — $6 — Curry Mussels Nautilus Served in a light Curry Broth with toasted Baguette — $8.95 — Milagro Silver Tequila, Triple Sec, fresh Lime Juice, Simple Syrup and Pomegranate Juice served up — $6 — Smoked Whitefish Rillettes With Rye Crisps and Pickled Vegetables — $6.95 — NONALCOHOLIC Citrus-Blackberry Smash WAUKEE MIL D O W N T O W N Blackberry Marmalade, fresh Mint, fresh Lemon Juice and Club Soda served over ice — $5 — APPETEASERS COCKTAILS Cheese Duo Red/White Wines Select cheeses with breads/crackers — $6 — 5 oz pour of select wines picked by our sommelier for you to choose from — $5 — Charcuterie Duo Beer by the Bottle Select meats, sliced with breads/crackers — $6 — Select domestic beers – such as Miller Lite and Miller High Life — $3 — Chocolate Fondue Try a small sample of our premium chocolate fondue with choice of two dipping items — $10 — Wine Flights Select trio of wines – 3 oz each — $15 — NONALCOHOLIC Sharps N/A Beer — $3 — French Apple Cider Nonalcoholic sparkling cider — $6 — WAUKEE MIL D O W N T O W N COCKTAILS APPETEASERS Slider Trio The Dublin Bouquet Our most popular burgers in slider size! The Black and Bleu, The Mexicali and The Karma Burger on Pretzel Roll Slider Buns. — $10 — Jameson Irish Whiskey with Cointreau and Bittercube Bolivar Bitters, topped with Club Soda and Ginger Beer in a pint glass. — $6 — Some Guy’s Gin Flamingo BBQ Pork Quesadilla ´ Yvette Liqueur, Orange Rehorst Gin, Creme and Cherry Bark Vanilla Bitters topped with a Press (Sprite and Club Soda). — $6 — Our House-Smoked BBQ Pork on a Flour Tortilla with Cheddar Jack and Black BeanCream Cheese Puree with Green Chilies. — $8 — Jamaican Sunset Mediterranean Flatbread Appleton Jamaican Rum, Banana Liqueur, Bittercube Jamaican #2 Bitters with Orange and Pineapple Juice in a pint. A tropical dream! — $6 — Whole Wheat Flatbread with Hummus, Bell Peppers, Tomato, Cucumbers and Feta Cheese with Tzatziki on the side. — $8 — Prairie Cucumber Mojito Mini Fish Fry Prairie Cucumber Vodka, Fresh Lime Juice and Mint, muddled with Simple Syrup and Press. Light and refreshing. — $6 — Fresh Beer-Battered Cod Nuggets, Creamy Coleslaw, Rye Bread, Tater Tots and Tartar Sauce. Our amazing Fish Fry, only smaller. — $9 — NONALCOHOLIC Oranjito WAUKEE MIL D O W N T O W N Club Soda, Simple Syrup, Fresh Muddled Oranges and a splash of Orange Juice. — $6 — APPETEASERS COCKTAILS Wisconsin Cheese Plate Cucumber Sangria Assorted Wisconsin cheeses, fruit, nuts, lavosh crackers — $5 — Sauvignon blanc, elderflower liqueur, Van Gogh Melon, cucumber vodka, fresh citrus, white cranberry juice, Champagne — $6 — Roasted Red Pepper Hummus Purple Haze Martini Toasted pine nuts, basil pesto, pita — $5— Van Gogh Raspberry, blue curaçao, raspberry liqueur, sour, pineapple juice — $6 — Shredded Chicken and Black Bean Taquitos La Playa Sauvignon Blanc Napa cabbage salad, queso fresco, chimichurri sauce — $5— — $5/glass — Elsa Malbec — $5/glass — NONALCOHOLIC Blackberry Lemonade Fresh-squeezed meyer lemonade, blackberry puree — $3 — WAUKEE MIL D O W N T O W N Cucumber Punch Lemonade, ginger beer, cucumber — $3 — COCKTAILS APPETEASERS Pub Burger Mary Pickford House-Ground Tenderloin and Rib Eye, Caramelized Onions and Garlic Herb Alouette — $4 — Don Q Cristal, Maraschino Liqueur, Pineapple Juice and House-Made Grenadine — $5 — Ahi Tuna Forks Spiced Rum, Port Wine, Orange Juice, Pineapple Juice and Fresh Lime Juice — $5 — Mason Jar Seared Ahi Tuna paired with Matcha Wasabi Sauce, Kalbi Sauce and Sriracha Mayo — $4 — El Diablo ´ de Cassis Liqueur, Tequila, Creme Lemon Juice and Ginger Beer — $5 — Seafood Gumbo Fresh Seafood, Okra and Crab Fried Rice — $4 — Treaty of Turin Villa Sandi Prosecco and Giffard Pamplemousse Rose Liqueur — $5 — NONALCOHOLIC Spring Cooler WAUKEE MIL D O W N T O W N House Blend of Juices, House-Made Grenadine and Sprite — $3 — APPETEASERS COCKTAILS Spinach Artichoke Dip Skylight Cosmo Martini Creamy baked dip served with seasoned pita points — $5 — Stoli citrus vodka, triple sec, fresh lime juice, lemon twist — $5 — Fried Pickle Chips Kentucky Mule Panko-crusted kosher pickle chips, chipotle mayo dipping sauce — $5 — Bulleit bourbon, mint bitters, fresh lime juice, simple syrup, ginger beer — $5 — Jack in the Park BBQ Pulled Pork Sliders Tuaca vanilla liqueur, Jack Daniel’s, ginger ale, lime — $5 — BBQ pulled pork on toasted buns, topped with slaw — $5 — NONALCOHOLIC Fruit Nojito Mint, fresh lime juice, simple syrup, seltzer, fresh fruit — $5 — WAUKEE MIL D O W N T O W N APPETEASERS COCKTAILS Wisconsin Cheese Curds Miller Lite Draft A Wisconsin favorite! Battered and deep fried local cheddar cheese curds, served with creamy chive ranch and marinara sauce. — $5 — — $2 — Tall Southern Comfort & Mixer Southern Comfort and your selection of mixer — $5 — Loaded Tater Tots Tall Skyy Vodka & Mixer Hot and crispy tots loaded with cheese sauce, cheddar cheese, pepper smoked bacon, sour cream and scallions — $5 — Your choice of regular Skyy Vodka, Blood Orange Skyy Vodka, Grape Skyy Vodka, Citrus Skyy Vodka, Cherry Skyy Vodka, and your choice of mixer — $5 — Pub Stack Onion Rings Thick-cut and crispy, served with chipotle mayo and creamy chive ranch — $5 — NONALCOHOLIC Pepsi Products l Iced Tea l Coffee — $2 — WAUKEE MIL D O W N T O W N APPETEASERS COCKTAILS Beer Mac ‘n Cheese Cosmonaut House-made spetzel, pretzel crumble (Add bacon or pork belly for $3) — $8 — Passion fruit and peach liqueurs, coconut-infused vodka, orange peel, cranberry juice — $6 — Cheese Curd Poutine Plum Rosemary Red Sangria Potato-coated Wisconsin cheese curds, beer gravy (Add bacon or pork belly for $3) — $12 — Plum brandy, fresh orange, rosemary sprigs, dry red wine — $6 — Maple-braised, fry bread, pickled seasonal vegetables — $13 — Millioke Wilbur’s Wheat by Lakefront, raspberry liqueur, lemon — $6 — Pork Belly Kir Nor-mal Pulled Pork Flatbread Bee’s Blood and Sand BBQ sauce, cheddar and mozzarella, roasted corn salsa — $12 — Dewar’s honey scotch, sweet vermouth, Cherry Heering, orange juice — $6 — NONALCOHOLIC Batido WAUKEE MIL D O W N T O W N Muddled mint, pineapple juice, coconut syrup — $3 — ® APPETEASERS COCKTAILS Crab Cake American Cocktail Crab cake with lemon aioli and roasted pepper-mango relish — $8 — Bacardi Limón, Luxardo Maraschino liqueur, fresh sour mix, orange bitters, Champagne — $7 — Short Rib Gnocchi Cable Car Burgundy braised beef with gnocchi and red wine demi-glace — $10 — Captain Morgan rum, Cointreau, fresh sour mix, cinnamon-sugar rim — $7 — Truffle Fries Port of Kentucky Truffle fries with Parmesan cheese and mustard aioli — $7 — Jim Beam, tawny port, cherry bitters — $7 — House Wine Pear Salad House red and white wines — $7 — Wagyu beef, merlot pear and cave-aged bleu with balsamic glaze — $9 — NONALCOHOLIC Chocolate Decadence WAUKEE MIL D O W N T O W N Chocolate ice cream, cashews, caramel, all blended together with chocolate drizzle on top — $7 — APPETEASERS COCKTAILS Crab Cake American Cocktail Crab cake with lemon aioli and roasted pepper-mango relish — $8 — Bacardi Limón, Luxardo Maraschino liqueur, fresh sour mix, orange bitters, Champagne — $7 — Short Rib Gnocchi Cable Car Burgundy braised beef with gnocchi and red wine demi-glace — $10 — Captain Morgan rum, Cointreau, fresh sour mix, cinnamon-sugar rim — $7 — Truffle Fries Aviation Truffle fries with Parmesan cheese and mustard aioli — $7 — Rehorst gin, Luxardo Maraschino liqueur, fresh sour mix — $7 — Pear Salad Tennesse Hi-Ball Wagyu beef, merlot pear and cave-aged bleu with balsamic glaze — $9 — Jack Daniel’s, fresh sour mix, orange bitters, splash of ginger ale — $7 — NONALCOHOLIC Sunkissed WAUKEE MIL D O W N T O W N Muddled oranges, orange juice, pineapple juice, splash of cranberry juice, topped off with Sierra Mist soda — $7 — APPETEASERS COCKTAILS Meatball Slider Wine Meatball slider with sage marinara and provolone on a homemade brioche roll (Complimentary with the purchase of any beverage) — Complimentary — Selection of premium red and white wines by the glass — $4 — Draft Beers Current selection of draft beers — $3 — Meat & Cheese Board Selection of Chef-selected meats, cheeses, olives and roasted garlic — $5/Person — Onesto Fashioned Brandy and house-made Old Fashioned mix with an orange peel — $4 — Honey Roasted Bruschetta Roma tomato, basil and house-made ricotta — $4 — Anarita Milagro tequila shaken with fresh lime juice, triple sec and a house-made pineapple shrub — $5 — NONALCOHOLIC Onesto Punch WAUKEE MIL D O W N T O W N Strawberry shrub, orange juice and seltzer — $2.25 — APPETEASERS COCKTAILS Summer Sausage Plate Pearly Local Usinger’s is right around the corner. There may be a city statute that requires us to serve this incredible classic sausage. — $4 — Local Rehorst Gin, local Top Note Tonic and pear puree. — $9 — Wisconsin Cheese Plate Three types of rum, lime and sugar. This little drink packs a big punch. — $10 — Oval Punch The only thing that represents Wisconsin more than cheese is an Old Fashioned. You should have both. — $4 — NONALCOHOLIC Sprecher Root Beer On Tap Candy Bacon It’s great in a bottle, off the charts on tap. — $3.25 — Brown sugar-rubbed bacon with fresh cracked black pepper. — $4.50 — WAUKEE MIL D O W N T O W N APPETEASERS COCKTAILS Smoked Chicken Nachos Wine Pulled chicken, jalapeños, cilantro and white cheddar cheese (Complimentary with the purchase of any beverage) — Complimentary — Selection of premium red and white wines by the glass — $4 — 12oz Craft Beers Current selection of craft beers — $5 — Sloppy Nachos Brisket, green peppers, red onion, Texas sauce and white cheddar cheese — $6 — Honey Old Fashioned Muddled cherry, orange, bitters and sugar, topped with honey bourbon and club soda — $6 — Pulled Pork Sliders Two sliders with fried green tomato, chipotle aioli and cilantro — $6 — Cherry Cosmo Cherry vodka shaken with fresh citrus and cranberry — $6 — BBQ Seitan Sliders Two sliders with vegetarian seitan, arugula and red onion — $6 — NONALCOHOLIC Rustic Sweet Tea WAUKEE MIL D O W N T O W N Fresh iced tea sweetened with vanilla and maple — $2.25 — APPETEASERS COCKTAILS Tempura Snap Peas Wine Tarragon sour cream dipping sauce (Complimentary with the purchase of any beverage) — Complimentary — Selection of premium red and white wines by the glass — $4 — Charcuterie Plate Selection of bottled premium beers — $4 — Select Beers Varzi salami, Castelvetrano olives, mushroom tapenade, baguette — $6 — Apple Brandy Old Fashioned Muddled cherry, orange, bitters and sugar, topped with apple brandy — $5 — Wisconsin Cheese Plate Two Wisconsin cheeses, dried cherries, toasted walnuts, baguette — $6 — Selection of House-Infused Liquor Flavors include: raspberry vodka, citrus gin, basil vodka and seasonal selections — $5 — Truffle Popcorn Parmesan and parsley — $6 — NONALCOHOLIC Strawberry Lemonade WAUKEE MIL D O W N T O W N Strawberry puree, lemon, simple syrup and sour — $2.25 — COCKTAILS APPETEASERS Cold Appetizer Sampler Ketel One Grand Sample of baba ghanoush, grape leaves, hummus, spicy pepper spread and yogurt spread. Served with lavash bread. — $8 — Ketel One orange vodka, Grand Marnier, freshly squeezed lemon juice and a splash of ginger ale. — $6 — Hot Appetizer Sampler Captain Morgan Spiced Rum, butterscotch liqueur, splash of agave nectar and a touch of pumpkin pie spice. — $6 — Pumpkin Spice Martini Samples of crispy phyllo cheese roll, Turkish empanadas, falafel and chicken zucchini with creme fraiche. — $10 — Yakut - Kavaklidere (Red Wine) Kebab Sampler Light-bodied Turkish red wine with crisp tart cherry and black plum flavors. This wine is clean and fresh with a smoky back note. — $6 Glass/$21 Bottle — Samples of beef kebab, chicken kebab and lamb kebab served with white rice. — $12 — Cankaya - Kavaklidere (White Wine) Turkish Ravioli – Manti Light-colored, full-bodied surprise from Turkey. This wine has a strong aroma of apple, pear, melon, citrus fruit and flowers. — $6 Glass/$21 Bottle — Homemade ravioli stuffed with ground beef, topped with garlic-yogurt sauce, a drizzling of butter and hint of dill. — $7 — NONALCOHOLIC Sour Cherry Sparkler WAUKEE MIL D O W N T O W N Homemade sour cherry juice, splash of ginger ale and agave nectar. — $4 — APPETEASERS COCKTAILS Crispy Rock Shrimp Pink Boba Crispy tempura shrimp in Sriracha aioli, seasame seeds and scallions. — $9 — Sake and vodka mixed with cinnamon, plum tea and orgeat. Garnished with black tapioca pearls. — $6 — Tuna Poke Purple Boba Tuna dressed in yuzu soy and tossed with avocado. Served with wonton chips. — $10 — Sake and gin mixed with blueberry syrup, lemon juice and orgeat. Garnished with black tapioca pearls. — $6 — Ginger Crab Cake Crab mixed with pickled ginger soy, sesame and cilantro. Topped with spicy mayo and unagi sauce. — $8— Green Boba Ty Ku Citrus Liqueur and tequila mixed with basil syrup and pineapple juice. Garnished with black tapioca pearls. — $6 — Five Spice Pork Egg Roll Roasted pork seasoned with Chinese Five Spice, cabbage, onion, ginger and garlic. Fried crisp and served with Chinese mustard. — $5 — NONALCOHOLIC Thai Punch WAUKEE MIL D O W N T O W N White peach and lychee fruit purees, Thai basil syrup, grapefruit juice and a splash of seltzer. — $5 — APPETEASERS COCKTAILS Colossal Onion Rings Wine With blue cheese dipping sauce (Complimentary with the purchase of any beverage) — Complimentary — Selection of premium red and white wines by the glass — $4 — Pretzel Bites Current selection of draft beers — $3 — Microbrew Draft Beers With house-made whole grain mustard — $4.50 — Sangria Spiced Nuts — $3 — House-made red or white sangria — $4 — Grilled Flatbread Bourbon Old Fashioned Press Pomodoro sauce, fresh mozzarella, Parmesan, oven-roasted tomatoes, fried sage and Growing Power micro greens (serves two) — $10 — Fresh orange, cherries, bitters and raw sugar muddled with bourbon, and topped with seltzer and sweet — $4 — NONALCOHOLIC Cranberry Cooler WAUKEE MIL D O W N T O W N Freshly squeezed lime juice and cranberries, muddled with simple syrup, topped with cranberry juice and club soda — $2.25 —