mardi gras menu

Savor the Sensational Flavors of New Orleans, the birthplace of
Ruth’s Chris Steak House, from February 16th – February 28th
Appetizers:
Turtle Soup
$
Fresh Louisiana turtle meat in a tomato stew with Creole seasonings,
chopped egg, parsley, spinach, sherry and a hint of lemon.
8.25
Crabmeat Au Gratin (For Two)$ 18.00
A blend of fresh lump crabmeat in a savory and creamy three-cheese
sauce. Toast points for dipping make this the perfect appetizer for sharing.
Entrees:
Crawfish Etouffee$ 20.00
This classic Louisiana recipe begins with the “Holy Trinity” of Creole cooking
(onion, green pepper and celery) and combines crawfish and a seasoned,
creamy red-brown roux. Served with steamed white rice.
Jambalaya$ 23.00
Chicken, shrimp, andouille sausage, tomatoes, Creole seasonings and rice
round out this French Quarter classic.
Redfish Pecan
Pecan-crusted sauteed redfish fillets topped with a nutty brown-butter
Meuniere sauce for full flavor.
Dessert:
$ 28.00
White Chocolate Bread Pudding $ 8.50
A romantic twist on our original recipe. Topped with a buttermilk caramel
sauce and fresh raspberries.
Laissez Les Bon Temps Rouler!