“Great wine requires a madman to grow the vine. A wise man to

Transcription

“Great wine requires a madman to grow the vine. A wise man to
watch over it. A lucid poet to make it and a lover to drink it.”
– S A LVA D O R D A L I
Fine wine is a combination of the
characteristics of the Earth, and a unique
knowledge of how to get the best out of
this special place we call home.
Our wine list features a well balanced
selection of mature favourites and boutique
labels with a strong focus on quality.
At Buvette we love to share our passion
for wine. Whether you’ve never had a glass
before or are a serious enthusiast, we have
a wine for you. We believe the best way
to learn about a wine is to sip, taste and
discover (and on the occasion to take a risk).
At Buvette we don’t just offer you a
mere glass of wine. Our Enomatic
wine dispensers guarantee quality wine
preservation, precise temperature control
and allow you to experience high quality
wines without splashing out for
the whole bottle.
Our wine cellar is a product of immense
passion and pride. Together with Chef
Keno Perlas, we work to bring our guests
a marriage of outstanding produce and the
best of local and French wines.
We also realise that you might prefer
something other than wine, and for these
occasions we have compiled an excellent
selection of craft bottled beers, premium
spirits and cocktails to suit all tastes.
IN VINO VERITAS
— T R I S TA N T O M L I N S O N ,
HE AD SOMMELIER, HOTEL RE ALM
Please note that Magnums and other
formats are available upon request.
SUMMER 2015
PA G E 1
— WINES BY THE —
GLASS & CARAFE
C H A M PA G N E & S PA R K L I N G
A U S T R A L I A N S PA R K L I N G
N V G E O R G J E N S E N H A L L M A R K C U V É E �� Glass: 1 3
Coal River Valley, Tasmania
C H A M PA G N E , N O N - V I N T A G E
B I L L E C A R T-S A L M O N B R U T R É S E R V E �� Glass: 2 3
Mareuil-sur-Aÿ
WHITE
RIESLING
2 0 1 4 S E P P E LT D R U M B O R G �� Glass: 1 4 375ml: 35
Henty, Victoria
2 0 1 5 M O U N T M A J U R A �� Glass: 1 2 375ml: 30
Canberra District, New South Wales
PINOT GR IS
2 0 1 5 R O S S H I L L P I N N A C L E �� Glass: 1 2 375ml: 30
Orange, New South Wales
S AU V IGNON BL A NC
2 0 1 3 M AT U A L A N D S & L E G E N D S
��
Marlborough, New Zealand
2 0 1 4 D O M A I N E VA C H E R O N E T F I L S
��
Sancerre, France
Glass: 1 1 375ml: 27.5
Glass: 2 1 375ml: 52.5
SE M ILLON/S AU V IGNON
2014 SORRE NB E RG
��
Beechworth, Victoria
O T H E R W H I T E VA R I E T A L
2013 L ARK HILL MRV
��
Marsanne/Rousanne/Viognier
Glass: 1 4 375ml: 35
Glass: 13 375ml: 32.5
CH A R DON NAY
2 0 1 3 C O L D S T R E A M H I L L S �� Glass: 12 375ml: 30
Yarra Valley, Victoria
2 0 1 4 J E A N - PA U L E T B E N O I Ť D R O I N �� Glass: 21 375ml: 52.5
Chablis, France
SUMMER 2015
PA G E 2
B I O -DY N A M I C
ORGANIC
— WINES BY THE —
GLASS & CARAFE
ROSÉ
2 0 1 4 C H ÂT E A U R I O T O R �� Glass: 10 375ml: 25
Grenache Blend
Côte de Provence, France
RED
L I K E P I N O T, B U T D I F F E R E N T…
2 0 1 4 D O M A I N E S I M H A S I M L A �� Glass: 1 6 375ml: 4 0
Field Blend, Pinot Noir et al
PI NOT NOIR
2 0 1 3 S T. H U B E R T ’ S T H E S TA G �� Glass: 12 375ml: 30
2 0 1 2 H E N R I D E V I L L A M O N T B O U R G O G N E �� Glass: 16 375ml: 40
Burgundy, France
GR E N AC H E BL E N D
2 0 1 3 D E L A S F R E R E S S A I N T E S P R I T , C Ô T E D U R H Ô N E �� Glass: 11 375ml: 27.5
Grenache et al
Rhône Valley, France
SHIR A Z
2013 PE NFO LDS B IN 128
��
Coonawarra, South Australia
Glass: 14 375ml: 35
2 0 02 D AV I D P O W E L L L U M B E R J A C K �� Glass: 20 375ml: 50
Barossa Valley, South Australia
C A BER N E T S AU V IGNON
2012 W Y NN S B L ACK L A B E L
��
Glass: 14 375ml: 35
CA BER NET BLEND
2 0 0 9 M O U N T M A R Y R É F L E X I O N �� Glass: 17 375ml: 42.5
Declassified ‘Quintet’
DESSERT WINE (SWEET)
2 0 1 4 F R A M I N G H A M �� Glass: 18
Noble Riesling (Botrytis)
2 0 0 9 C H ÂT E A U R O U M I E U �� Glass: 20
Sémillon/Sauvignon Blanc (Botrytis)
Sauternes, France
SUMMER 2015
PA G E 3
B I O -DY N A M I C
ORGANIC
— THE FIRST ACT —
APÉRITIFS
M I N E R A L WAT E R
V E S TA L WAT E R S P A R K L I N G O R S T I L L �� 7. 5 P P
At Buvette we re-fill, not land-fill
V E R M O U T H (6 0 M L )
D O L I N D R Y, B L A N C O R R O U G E �� 9
Chambery, France
AT S B Y A R M A D I L L O C A K E �� 9
New York, United States
D R Y S H E R R Y (6 0 M L )
E Q U I P O N AVA Z O S I T H I N K … M A N Z A N I L L A �� 9
Jerez, Spain
T O R O A L B A L Á (O L O R O S S O ) M A R Q U É S D E P O L E Y �� 1 4
Cordoba, Spain
PA S T I S ( 3 0 M L )
P E R N O D �� 9
Paris, France
D I S T I L L E R I E P E R N O T �� 9
Absinthe Bourgeois (Emerald)
Haut-Doubs, France
A P É R I T I F S (4 5 M L )
D U B O N N E T �� 9
France
L I L L E T B L A N C �� 9
Bordeaux, France
A P E R O L �� 9
Padua, Italy
C A M PA R I
��
Milano, Italy
PIMMS NO.1
��
London, England
SUMMER 2015
PA G E 4
B I O -DY N A M I C
ORGANIC
9
9
APÉRITIFS
G IN , AUS TR ALIA
F O U R P I L L A R S - YA R R A VA L L E Y, V I C T O R I A �� 1 0
Rare Dry (41.8% ABV)
G I N , I N T E R N AT I O N A L
BOMBAY - LONDON, U NITED K INGDOM
O R I G I N A L D R Y (4 0 . 0 % A B V ) �� 8 . 5
S A P P H I R E (4 0 . 0 % A B V ) �� 9. 5
S TA R O F B O M B AY (47. 5% A B V ) �� 1 4
TA NQU ER AY - L ON DON, U N I T E D K I NGDOM
TA N Q U E R AY (4 0 . 0 % A B V ) �� 9. 5
TA N Q U E R AY N O . 1 0 (4 8 . 0 % B V ) �� 1 2
B R U I C H L A D D I C H - I S L A Y, S C O T L A N D
T H E B O TA N I S T (4 6 . 0 % A B V ) �� 1 0 . 5
W I L L I A M S M I T H & S O N S - G L A S G O W, S C O T L A N D
H E N D R I C K S (41 . 4% A B V ) �� 1 2
ELEPH A NT GIN - GER M A N Y
L O N D O N D R Y * (4 5 . 0 % A B V ) �� 1 0
*15% of all profits go to two African Elephant charities
F E R DI N A N D ’ S - MO SE L-S A A R-RU W E R , GE R M A N Y
S A A R D R Y (4 4 . 0 % A B V ) �� 1 1
S L O E - P LY M O U T H , L O N D O N , U N I T E D K I N G D O M
S L O E G I N ( 2 6 . 0 % A B V ) �� 9. 5
V O D K A , I N T E R N AT I O N A L
B E LV E D E R E - W A R S A W , P O L A N D
B E LV E D E R E P U R E (4 0 . 0 % A B V ) �� 1 0 . 5
W Y B O R O WA - WA R S AW, P O L A N D
W Y B O R O WA P U R E (4 0 . 0 % A B V ) �� 8 . 5
CI ROC - COGN AC , F R A NCE
C I R O C S N A P F R O S T (4 0 . 0 % A B V ) �� 1 1
GR E Y G OOSE - COGN AC , F R A NCE
G R E Y G O O S E P U R E (4 0 . 0 % A B V ) �� 1 0 . 5
G R E Y G O O S E V O D K A E X C E P T I O N E L L E ( V X ) (4 0 . 0 % A B V ) �� 1 6
*finished with a hint of cognac
K E T EL ON E - SCH IE DA M, N E T H ER L A N DS ( HOLL A N D)
K E T E L O N E P U R E (4 0 . 0 % A B V ) �� 1 0
A BSOLU T - A H US, SW EDEN
A B S O L U T E LY X (4 0 . 0 % A B V ) �� 1 1
SUMMER 2015
PA G E 5
B I O -DY N A M I C
ORGANIC
APÉRITIFS
B E E R & C I D E R ( B O T T L E ), A U S T R A L I A N C R A F T B E E R
L OW A L C OHOL
HAHN PREMIUM LIGHT
��
Sydney, New South Wales (375ml, 2.6% ABV)
6.5
L AGE R
D O S B L O C KO S P A L E L A G E R �� 9
St. Kilda, Victoria (330ml, 4.6% ABV)
ALE
T WO BIRDS BREWING SUNSET ALE
��
Spotswood, Victoria (330ml, 4.6% ABV)
9
ALE
S T O N E A N D W O O D P A C I F I C �� 9
Byron Bay, New South Wales (330ml, 4.4% ABV)
PA L E A L E ( A M E R I C A N )
PA C T B R E W I N G C O . M T T E N N E N T �� 9
Canberra, ACT (330ml, 5.2% ABV)
S A I S O N ( B E L G I A N FA R M H O U S E - S T Y L E PA L E A L E )
L A SIRÈNE
��
Alphington, Victoria (375ml, 6.0% ABV)
12
CIDER
M O N T E I T H ’ S C R U S H E D A P P L E �� 9
Greymouth, New Zealand (330ml, 4.5% ABV)
B E E R & C I DE R ( B O T T L E ), I M P OR T E D
B R A S S E R I E D U M O N T B L A N C L A B L O N D E �� 1 0 . 5
Vallée de Chamonix les Houches, France (Belgian Pale Ale, 330ml, 5.8% ABV)
STELL A ARTOIS
��
Leuven, Belgium (330ml, 4.8% ABV)
9
P E R O N I N A S T R O A Z Z U R R O �� 9
Lombardia, Italy (330ml, 5.1% ABV)
A S A H I S U P E R D R Y �� 9
Osaka, Japan (330ml, 5.0% ABV)
SUMMER 2015
PA G E 6
B I O -DY N A M I C
ORGANIC
— COCK TAIL S —
Please ask the staff for something different if you prefer a
cocktail not on our list. All classic cocktails are available also.
L I L L E T M O D E D E V I E �� 1 3
A vigorous shake of Lillet Blanc, Violet liqueur, Pineapple, Lavender and winerose bitters. A little bit
dry, a little bit sweet, bringing aperitifs back into the spotlight.
H I B I S C U S B U C K �� 1 5
Built with bubbles. Massenez Pêche and Hibiscus syrup, topped with our own thyme infused Prosecco.
PENMAN’S QUILL
��
17
An adventurous sour. Based on Premium Blanco Tequila, ginger liqueur, Lemon juice and house made
orange marmalade. Shaken with egg white and dusted with cinnamon.
T I K I H A D I D �� 1 6
Havana 3 Años rum shaken with White Cacao, Pineapple juice, lime and a splash of Aztec chocolate
bitters. Served tall and loud.
L A R E S I S TA N C E ’42 �� 1 6
Ferdinand’s Saar Dry (Gin infused with Riesling grapes), French green apple liqueur, lime juice and
vanilla pod apple syrup. Thrown with ice and served in a coupe.
S U M M E R I N B A R D O T �� 1 5
A generous serve of Ketel One Citron Vodka and house made cardamom infused mango sorbet. Shaken
down with a dash of bitters and served in a martini.
D R Y S M A C K F I Z Z L E �� 1 8
Built over ice. Greenhook Beach Plum Gin Liqueur, Massenez Framboise, lime juice and lavender
bitters. Crowned with soda and fresh pomegranates.
C I D E R S O R E E Y E S �� 1 5
A twisted spritz. Using Crème de Cassis de Dijon (black currants) and paring it with Aperol. Stirred
down with ice and blueberries. Topped with apple cider and misted with cucumber distillate.
T O M M Y ’ S B L O O DY M A R Y �� 1 9
With a classic we keep close to heart, this evolution from a timeless juice tonic is a house made signature.
With homemade tomato juice, Polish Vodka, picked dill cucumber vinaigrette, Spanish paprika,
Worcestershire, Himalayan sea salt, both Habanero and Chipotle Tabasco, lemon juice, truffle oil and
black radish. Thrown, and poured over ice.
SUMMER 2015
PA G E 7
B I O -DY N A M I C
ORGANIC
— FOCUS ON —
CANBERRA DISTRICT WINES
Winemaking is the most sensual way to understand a piece of
land. Canberra District wines deliver unique qualities derived
from an environment like no other in Australia. The tranquil
rural countryside around the ACT is home to 140 vineyards
with more than 33 wineries within 35 minutes of Canberra.
The wineries are small and intimate providing an original
interactive visitor experience. “The range in temperature,
vineyard elevations, soil types and the careful influence of the
winemakers skill and individual character help to shape the
refined, unique qualities of the final product.
CLONAKILLA
HELM WINES
“A two times finalist for Australian
Winemaker of the Year, Clonakilla is one of
Australia’s leading small wineries. The flagship
Shiraz Viognier is an icon wine, one of the best
in the country” (James Halliday)
After spending time with Ken Helm and
his family it is very hard not to be enthused;
after a tasting it is virtually impossible not
to become an ardent fan. His wines are pure,
sharp and absolutely first class - they would sit
proudly on a table anywhere in the world.
Winemaker: Tim Kirk
James Halliday Australian
Wine Companion 2016
2 0 1 4 C L O N A K I L L A H I L LT O P S
Shiraz
Young, New South Wales
Bottle: 60
2014 CLON A KILL A
Shiraz/Viognier
Murrumbateman, New South Wales
Bottle: 180
2008 CLONAKILL A
Winemaker: Ken Helm
Wine Companion 2016
2015 HEL M PREMIUM
Riesling
Bottle: 90
2009 HEL M PREMIUM
Cabernet Sauvignon
Bottle: 95
Shiraz/Viognier
Bottle: 220
SUMMER 2015
PA G E 8
B I O -DY N A M I C
ORGANIC
— FOCUS ON —
CANBERRA DISTRICT WINES
LARK HILL
EDEN ROAD WINES
Lark Hill was established in 1978 by Sue &
Dave Carpenter, high on the escarpment above
Bungendore, 30km North East of Canberra.
Lark Hill is a cold vineyard and at 860m
elevation, is one of the highest plantings in the
Canberra District. In 2003, the Carpenters
sought Biodynamic certification for this
vineyard through NASAA (minimum 5
year transition) and in 2006 the ‘transition
to Biodynamic’ certification was granted.
2008 marked the first vintage of ‘Certified
Biodynamic’ wines from Lark Hill.
The name of this business, now entirely based
in the Canberra District, reflects an earlier
stage of its development, when it also had a
property in the Eden Valley. That has now
been separated, and Eden Roads operations
since 2008 centre on Hilltops, Canberra
District and Tumbarumba. Eden Road
relocated to Murrumbateman, where it
purchased the former Doonkuna winery and
mature vineyard, marketing greatly assisted by
winning the Jimmy Watson Trophy in 2009
(Long Road Shiraz).
Winemaker: Dr. David, Sue and Chris
Carpenter
Winemaker: Nick Spencer, Hamish Young
Wine Companion 2016
2013 L ARK HILL MRV
Marsanne/Rousanne/Viognier
Bottle: 55
MOUNT MAJURA
V I N E YA R D
Mount Majura Vineyard is a small vineyard
and winery close to Canberra, in the ACT.
The vineyard on the eastern slopes of Mount
Majura is characterised by red volcanic soils
also containing limestone. It is a unique
site producing single-vineyard wines of real
character.
Winemaker: Dr. Frank van de Loo
Wine Companion 2016
2 0 1 5 M O U N T M A J U R A V I N E YA R D
Riesling
Bottle: 55
SUMMER 2015
PA G E 9
Wine Companion 2016
2014 E DE N ROA D M A R AG LE
Chardonnay
Tumbarumba, New South Wales
Bottle: 70
R AV E N S WO R TH
Ravensworth began its journey in 2001 under
the pretext that ‘It seemed like a good idea at
the time’ a family affair these days with lifeshackled-partners Bryan and Jocelyn Martin
teaming up with the brother David Martin.
Bryan makes the wine around the corner at the
Clonakilla winery.
Winemaker: Bryan Martin
(Gourmet Traveller Winemaker of
the Year 2015 finalist)
Wine Companion 2016
2 0 1 5 R AV E N S W O R T H
Shiraz/Viognier
Bottle: 65
B I O -DY N A M I C
ORGANIC
— CH A MPAG NE & S PA RKLING —
At Buvette we love Champagne. We strongly believe that
Champagne is not just a beverage, but also a journey. A
journey through time, place and terroir, for Champagnes are
not all derived from the same regions, assemblage or dosage.
Our Champagne list includes a selection of well known
Négociant Manipulant (Grande Marques; such as BillecartSalmon) as well as lesser known boutique Récoltant
Manipulant (Grower Made) Champagnes covering a variety
of subregions within Champagne itself.
C H A M PA G N E
C H A M PA G N E , N O N - V I N T A G E
B I L L E C A R T-S A L M O N B R U T R É S E R V E �� 1 3 5
Mareuil-sur-Aÿ (Négociant Manipulant)
G . H . M U M M C O R D O N R O U G E �� 1 1 0
Reims (Négociant Manipulant)
C H A M PA G N E , M U LT I - V I N T A G E
K R U G G R A N D E C U V É E �� 49 5
C H A M PA G N E , N O N - V I N T A G E - B L A N C D E N O I R
E G LY- O U R I E T T R A D I T I O N B R U T �� 1 9 5
Ambonnay, Grand Cru Classé (Disgorged July 2014)
(Récoltant Manipulant, Grower Made)
C H A M PA G N E , N O N - V I N T A G E - B L A N C D E B L A N C
A G R A PA R T & F I L S T E R R O I R S
��
Avize, Grand Cru Classé
165
R O S É C H A M PA G N E , N O N - V I N T A G E
PA U L B A R A G R A N D R O S É D E B O U Z Y �� 1 2 5
Bouzy, Grand Cru Classé
C H A M PA G N E , V I N T A G E
2 0 0 6 D O M P É R I G N O N �� 3 2 5
Épernay (Négociant Manipulant)
SUMMER 2015
PA G E 1 0
B I O -DY N A M I C
ORGANIC
— CH A MPAG NE & S PA RKLING —
S PA R K L I N G
S PA R K L I N G W I N E , W H I T E
N V G E O R G J E N S E N H A L L M A R K C U V É E �� 70
Pinot Noir, Chardonnay
N V A L P H A B O X & D I C E Z A P T U N G �� 5 0
Prosecco
McLaren Vale, South Australia
N V B K W I N E S P É T I L L A N T N AT U R E L* �� 5 5
Chardonnay (Blanc de Blanc)
Adelaide Hills, South Australia
*Naturally sparkling because it finishes ferment in the bottle.
Like Coopers, delicious and cloudy!
2 0 1 1 S E P P E LT S A L I N G E R �� 6 5
Pinot Noir, Chardonnay
Henty, Victoria
N V B A I L LY L A P I E R R E C R E M A N T D E B O U R G O G N E �� 6 0
Pinot Noir
Burgundy, France
S PA R K L I N G W I N E , R O S É
N V D O M I N I Q U E P O R T E T L D ( L O W D O S A G E ) �� 7 5
Pinot Noir, Chardonnay, Pinot Meunier
“I like words because they are like
vines – planted in the soil of culture…”
— JEROME PRE VOS T
SUMMER 2015
PA G E 1 1
B I O -DY N A M I C
ORGANIC
— WHITE —
“Wine is constant proof that God
loves us and loves to see us happy.”
– BENJA MIN FRANKLIN
RIESLING , AUS TR ALIA & NE W ZE AL AND
2014 D OM A INE S IMH A R A N I
��
135
2 0 1 4 S E P P E LT D R U M B O R G �� 6 5
Henty, Victoria
2015 G ROSSE T P OLISH HILL
��
Clare Valley, South Australia
110
2 0 1 5 W I N E S B Y K T 5 4 5 2 , WAT E R VA L E �� 7 5
2 0 1 5 H E L M P R E M I U M �� 9 0
2 0 1 5 M O U N T M A J U R A V I N E YA R D �� 5 5
2 0 1 1 A M I S F I E L D D R Y �� 70
Central Otago, New Zealand
RIESLING, FRANCE
2 0 1 0 B R U N O S O R G F L O R I M O N T �� 1 3 0
Alsace, Grand Cru Classé
2 0 1 2 D O M A I N E B A R M È S B U E C H E R C L O S S A N D �� 1 5 5
Alsace
CHENIN BL ANC, FRANCE
1 9 9 5 M A R C B R É D I F �� 1 5 5
Vouvray
G E WÜRZ TR A MINER , AUS TR ALIA & NE W ZE AL AND
2 0 1 4 T O P P E R ’ S M O U N TA I N B A R R E L F E R M E N T E D �� 70
New England, New South Wales
GEWÜRZTRAMINER, FRANCE
2 0 07 D O M A I N E O S T E R TA G V I G N O B L E D ’ E
Alsace
SUMMER 2015
PA G E 1 2
��
110
B I O -DY N A M I C
ORGANIC
— WHITE —
PINOT G RIS , AUS TR ALIA & NE W ZE AL AND
2 0 1 4 B K W I N E S O V U M �� 6 5
2 0 1 5 R O S S H I L L P I N N A C L E �� 5 5
2 0 1 2 F R E E M A N F O R T U N A , P I N O T G R I S P L U S �� 6 0
Field Blend, Pinot Gris et al
Hilltops, New South Wales
2 0 1 3 S AT O L’AT Y P I Q U E ,
��
95
PINOT GRIS, FRANCE
2014 A LB E R T M A NN CU V ÉE A LB ERT
��
Alsace (375ml)
60
2 0 1 2 J O S M E Y E R L E F R O M E N T E A U �� 1 1 5
Alsace
SEMILLON , AUS TR ALIA & NE W ZE AL AND
2 0 1 4 H A R T & H U N T E R O A K E Y C R E E K �� 6 0
Hunter Valley, New South Wales
SAU VIG NON BL ANC , AUS TR ALIA & NE W ZE AL AND
2014 G EMB RO OK HILL
��
2013 FLOWS TONE , BARREL FERMENTED
��
Margaret River, Western Australia
65
70
2 0 1 4 G R E Y WA C K E �� 6 0
2 0 1 3 M AT U A L A N D S & L E G E N D S
��
2 0 1 3 A N D C O . T H E S U P E R N AT U R A L
50
��
45
��
95
Hawkes Bay, New Zealand
SAU VIG NON BL ANC , FR ANCE
2 0 1 3 D O M A I N E VA C H E R O N E T F I L S
Chavignol, Sancerre
2 0 1 3 D O M A I N E G É R A R D F I O U �� 8 5
St-Satur, Sancerre
SUMMER 2015
PA G E 1 3
B I O -DY N A M I C
ORGANIC
— WHITE —
SEMILLON/SAU VIG NON , AUS TR ALIA & NE W ZE AL AND
2014 SORRE NB E RG
��
Semillon/Sauvignon Blanc
65
2 0 1 1 S U C K F I Z Z L E �� 9 5
Sauvignon Blanc/Semillon
VIOGNIER, FRANCE
2 0 1 3 Y V E S C U I L L E R O N P E T I T C Ô T E �� 9 5
Condrieu, France (375ml)
M ARSANNE/ROUSSANNE/ VIO G NIER , AUS TR ALIA & NE W ZE AL AND
2013 L ARK HILL MRV
��
55
C H A R D O N N AY, A U S T R A L I A & N E W Z E A L A N D
2 0 1 3 S AVAT E R R E
��
2 0 1 3 C O B AW R I D G E
140
��
Macedon Ranges, Victoria
95
2 0 1 3 C O L D S T R E A M H I L L S �� 5 5
2 0 0 1 B A N N O C K B U R N E S TAT E ( M U S E U M R E L E A S E ) �� 1 0 5
Geelong, Victoria
2 0 1 4 E D E N R O A D M A R A G L E �� 70
Tumbarumba, New South Wales
2 0 1 3 D E V I L’ S L A I R �� 9 0
2 0 1 2 D O M A I N E N AT U R A L I S T E P U R U S �� 8 0
2014 KUMEU RIV E R V ILL AG E
��
Kumeu (Auckland), New Zealand
45
C H A R D O N N AY, F R A N C E
2 0 1 4 J E A N - PA U L E T B E N O Î T D R O I N �� 9 5
Chablis
2 0 1 2 D O M A I N E B O U C H A R D P E R E E T F I L S L A V I G N E E �� 6 5
Bourgogne
2 0 1 2 C H ÂT E A U D E P U L I G N Y M O N T R A C H E T �� 1 1 0
Le Clos du Chateau de Puligny-Montrachet
Bourgogne
SUMMER 2015
PA G E 1 4
B I O -DY N A M I C
ORGANIC
— RED —
There are 13 minerals that are essential for human
life, and all of them can be found in wine.
Coincidence? I think not…
ROSÉ AND BE AUJ OL AIS , FR ANCE
2 0 1 4 C H ÂT E A U R I O T O R �� 5 0
Grenache Blend
Côte de Provence, Provence
2014 D OM A INE DU G ROS NORE
��
Mouvèdre Blend
Bandol, Provence
2012 D OM A INE V ILL A P O N CI AG O L A RÉS E RV E
90
��
85
��
70
Fleurie, Beaujolais
L I K E P I N O T, B U T D I F F E R E N T…
2014 D OM A INE S IMH A S IML A
Field Blend, Pinot Noir et al
2 0 1 2 T H O U S A N D C A N D L E S �� 2 1 0
Field Blend, Pinot Noir/Shiraz
PINOT NOIR , AUS TR ALIA & NE W ZE AL AND
2 0 1 2 B A S S P H I L L I P C R O W N P R I N C E �� 1 2 0
Gippsland, Victoria
2 0 1 2 B Y FA R R S A N G R E A L �� 1 5 5
Geelong, Victoria
2 0 1 3 H U R L E Y V I N E YA R D H O M M A G E
��
95
��
55
Mornington, Victoria
2 0 1 3 S T. H U B E R T ’ S T H E S TA G
2 0 1 4 C R F T A R R A N M O R E V I N E YA R D ( P I C C A D I L LY VA L L E Y )
��
75
��
65
2014 TE R TINI
Southern Highlands, New South Wales
2 0 1 3 P I C A R DY �� 8 5
Pemberton, Western Australia
2 0 1 4 B U R N C O T TA G E C A S H B U R N �� 1 0 5
2013 RIPP ON JEUNESSE ( YOUNG VINE)
SUMMER 2015
PA G E 1 5
��
115
B I O -DY N A M I C
ORGANIC
— RED —
PINOT NOIR, FR ANCE - CÔTE D’OR
2 0 1 2 H E N R I D E V I L L A M O N T �� 70
Bourgogne
2 0 1 3 D O M A I N E D E L A V O U G E R A I E T E R R E S D E FA M I L L E �� 1 1 0
Bourgogne
2 0 1 0 M A R C H A N D & B U R C H �� 1 5 5
Volnay
M ATA R O ( M O U V È D R E ) & B L E N D S , A U S T R A L I A & N E W Z E A L A N D
2 0 1 2 T O R B R E C K T H E P I C T �� 1 7 5
Mataro
2014 RUG G A B E LLUS EFFERUS
��
Mataro et al
85
G RENACHE & BLENDS , AUS TR ALIA & NE W ZE AL AND
2 0 1 3 S C H WA R Z W I N E C O . M E TA
��
Grenache
70
2 0 1 4 M A S S E N A T H E M O O N L I G H T R U N �� 6 0
Grenache et al
GRENACHE & BLENDS , FR ANCE
2 0 1 3 D E L A S F R E R E S S A I N T E S P R I T , C Ô T E D U R H Ô N E �� 5 0
Grenache et al
Rhône Valley
2 0 1 2 D O M A I N E D U V I E U X T É L É G R A P H E T É L É G R A M M E �� 1 7 5
Grenache et al
Châteauneuf-du-Pape
SHIR A Z/BLENDS , AUS TR ALIA & NE W ZE AL AND
2014 FRE DE RICK S TE V E N SON S Y R A H & FRIEN DS
Shiraz/Roussanne
��
90
2 0 1 4 C L O N A K I L L A �� 1 8 0
Shiraz/Viognier
2 0 1 4 R AV E N S W O R T H �� 6 5
Shiraz/Viognier
SUMMER 2015
PA G E 1 6
B I O -DY N A M I C
ORGANIC
— RED —
SHIR A Z & S YR AH , AUS TR ALIA & NE W ZE AL AND
2 0 1 4 S E N T I Õ S A X O N V I N E YA R D �� 7 5
2 0 1 3 J A M S H E E D P Y R E N �� 9 5
2013 PE NFO LDS B IN 128
��
65
2 0 02 D AV I D P O W E L L L U M B E R J A C K �� 9 0
2006 SCHUL Z M ARCUS
115
��
2 0 1 3 T O R B R E C K W O O D C U T T E R ’ S �� 5 0
2 0 1 3 K I L I K A N O O N C O V E N A N T �� 8 0
2 0 1 4 C L O N A K I L L A H I L LT O P S �� 6 0
S H I R A Z & S Y R A H , F R A N C E ( R H Ô N E VA L L E Y, N O R T H )
2 0 0 6 D O M A I N E R E N É R O S TA I N G C L A S S I Q U E
��
Côte-Rôtie
265
2 0 1 3 A N D R É P E R R E T L E S G R I S I E R E S �� 1 3 5
Saint-Joseph
2013 M A XIME G R AILLOT D OM AINE DES LISES
��
Crozes-Hermitage
100
MERLOT & BLENDS , AUS TR ALIA & NE W ZE AL AND
2012 3D RO P S
��
Merlot
Great Southern, Western Australia
55
MERLOT & BLENDS , FR ANCE (BORDE AUX , RIG HT BANK )
2 0 0 9 C H ÂT E A U F R A N C- M A I L L E T �� 1 5 5
Pomerol
2 0 1 2 T E Y S S I E R �� 1 0 5
Saint-Émilion, Grand Cru Classé
SUMMER 2015
PA G E 1 7
B I O -DY N A M I C
ORGANIC
— RED —
C ABERNE T SAU VIG NON , AUS TR ALIA & NE W ZE AL AND
2012 W Y NN S B L ACK L A B E L
��
65
2 0 1 0 Z E M A E S TAT E FA M I LY S E L E C T I O N �� 1 0 5
2 0 1 0 C H A I N O F P O N D S A M A D E U S �� 7 5
2 0 1 3 R O S S H I L L P I N N A C L E �� 8 0
2 0 0 9 H E L M P R E M I U M �� 9 5
2 0 1 3 D O M A I N E N AT U R A L I S T E �� 5 5
2 0 1 1 F L O W S T O N E Q U E E N O F T H E E A R T H �� 1 4 5
C A B E R N E T/ B L E N D S , A U S T R A L I A & N E W Z E A L A N D
2 0 0 9 M O U N T M A R Y R É F L E X I O N �� 7 5
Declassified ‘Quintet’
2 0 0 5 YA R R A YA R R A C A B E R N E T S ( M U S E U M R E L E A S E )
115
��
2 0 1 3 T E M ATA A W AT E A �� 5 0
Hawkes Bay, New Zealand (375ml)
C A B E R N E T/ B L E N D S , F R A N C E ( B O R D E A U X , L E F T B A N K )
2 0 1 0 C L A R E N D E L L E ( B Y H A U T- B R I O N ) �� 8 0
Bordeaux Supérieur
2 0 0 9 C H ÂT E A U C A M E N S A C
��
Haut-Médoc, 5ème Grand Cru Classé
2011 D OUR THE TERR A SSE DE L A JALLE
Médoc
SUMMER 2015
PA G E 1 8
185
��
65
B I O -DY N A M I C
ORGANIC
— SOMMELIER’S SELECTION —
OLD, RARE & ICONIC
Buvettes’s ‘Old, Rare and Iconic’ wines have been carefully
chosen from classic vintages and icons of the wine community,
highlighting the dedication to providing the best possible
product and vintage available to the consumer.
All our vintage wines are stored at correct temperature and
humidity in our Vintec wine fridges to recreate the perfect storage
conditions found in the best natural underground cellars. Due to
the rare nature of some wines we may have limited quantities.
C H A M PA G N E , V I N TA G E
1 9 9 6 D O M P É R I G N O N O E N O T H È Q U E �� 8 9 5
Épernay (Négociant Manipulant)
2 0 02 R U I N A R T D O M R U I N A R T �� 5 9 5
Blanc de Blanc
S PA R K L I N G , W H I T E
1 9 9 6 K E I T H B R I E N G R A N D E R E S E R V E X . O �� 1 2 5
Chardonnay, Pinot Noir
(Disgorged October 2014)
S PA R K L I N G , R O S É
1 9 9 9 K E I T H B R I E N S I LV E R W I N G S B R U T R O S É �� 8 5
Pinot Noir, Chardonnay, Pinot Meunier
(Disgorged February 2010)
RIESLING , AUS TR ALIA & NE W ZE AL AND
1999 GROSSE T P OLISH HILL
��
155
RIESLING, FRANCE
2 0 1 1 A L B E R T B O X L E R S O M M E R B E R G J V �� 1 7 5
Alsace, Grand Cru Classé
SEMILLON/SAU VIG NON , AUS TR ALIA & NE W ZE AL AND
2 0 0 9 YA R R A YA R R A T H E P H O E N I X �� 9 5
Sauvignon Blanc/Semillon
SUMMER 2015
PA G E 1 9
B I O -DY N A M I C
ORGANIC
SEMILLON , AUS TR ALIA & NE W ZE AL AND
2009 THOM A S WINES BR AEMORE CELL AR RESERVE
��
Hunter Valley, New South Wales
105
C H A R D O N N AY, A U S T R A L I A & N E W Z E A L A N D
2 0 02 G I A C O N D A E S TAT E V I N E YA R D �� 3 9 5
2 0 1 2 B Y FA R R �� 1 8 5
Geelong, Victoria
2 0 1 2 P E N F O L D S YAT TA R N A �� 2 8 5
Multi-Regional, South Australia
2 0 1 2 L E E U W I N E S TAT E A R T S E R I E S �� 1 9 5
2 0 1 3 P I E R R O �� 1 6 5
C H A R D O N N AY, F R A N C E
2 0 1 3 J E A N - L O U I S C H AV Y �� 2 1 0
Puligny-Montrachet
2009 JACQUES C ARILLON LES M ACHERELLES
��
295
��
265
Chassagne-Montrachet, 1er Cru
PINOT NOIR , AUS TR ALIA & NE W ZE AL AND
2 0 1 2 Y E R R I N G S TAT I O N R E S E R V E
2 0 1 2 B I N D I W I N E G R O W E R S B L O C K 5 �� 2 4 5
Gisborne, Victoria
PINOT NOIR, FR ANCE - CÔTE D’OR
2 0 1 0 D O M A I N E D U J A C A U X C O M B O T T E S �� 5 8 0
Gevrey-Chambertin, 1er Cru
2 0 1 2 D O M A I N E J E A N G R I V O T C H A R M O I S �� 2 9 5
Nuit-St-Georges
2 0 1 2 D O M A I N E D E M O N T I L L E L E S C R A S �� 2 4 0
Pommard
SHIR A Z/BLENDS , AUS TR ALIA & NE W ZE AL AND
2 0 1 0 T O R B R E C K R U N R I G �� 47 5
Shiraz/Viognier
2 0 0 8 C L O N A K I L L A �� 2 2 0
Shiraz/Viognier
SUMMER 2015
PA G E 2 0
B I O -DY N A M I C
ORGANIC
SHIR A Z & S YR AH , AUS TR ALIA & NE W ZE AL AND
2 0 0 9 C A S TA G N A G E N E S I S �� 1 8 5
2 0 1 2 P E N F O L D S R W T ( R E D W I N E T R I A L ) �� 3 2 0
2 0 02 R O C K F O R D B A S K E T P R E S S �� 3 9 5
2011 PENFOLDS S T. HENRI
��
185
2 0 02 K I L I K A N O O N C O V E N A N T �� 1 3 5
2010 KILIK ANO ON OR ACLE
��
2 0 02 K A L L E S K E G R E E N O C K C R E E K
��
150
��
155
2012 ROS EMO U NT B A L MO R A L
175
McLaren Vale, South Australia
2 0 1 2 S E P P E LT S T . P E T E R S �� 1 4 5
Grampians, Victoria
MERLOT & BLENDS , FR ANCE (BORDE AUX , RIG HT BANK )
2 0 0 9 C H ÂT E A U R A U S A N -S E G L A
��
Margaux, 2ème Grand Cru Classé
325
C ABERNE T SAU VIG NON , AUS TR ALIA & NE W ZE AL AND
2 0 1 0 W Y N N S J O H N R I D D O C H �� 2 8 5
2 0 1 2 M O S S W O O D �� 2 1 5
C A B E R N E T/ B L E N D S , A U S T R A L I A & N E W Z E A L A N D
2 0 0 1 M O U N T M A R Y Q U I N T E T �� 3 2 5
Cabernet Blend
2013 LINDEM AN ’ S PY RUS
��
Cabernet Blend
135
C A B E R N E T/ B L E N D S , F R A N C E ( B O R D E A U X , L E F T B A N K )
1 9 9 5 C H ÂT E A U L É O V I L L E - B A R T O N �� 4 5 5
Saint Julien, 2ème Grand Cru Classé
SUMMER 2015
PA G E 2 1
B I O -DY N A M I C
ORGANIC
OLD, RARE & ICONIC
DON’T FORGET ABOUT THE ‘UNICORNS’
Popularized on social media, the term is used to refer to bottles as elusive as
the mythical horned horse, the turn of phrase for ultra-rare vintages.
The phrase points to a larger trend in the wine industry: Unlike the blue-chip
trophy wines that collectors have typically vied for (Latour, Lafite), unicorn
wines confer status not by cost but by the skill - or luck - it takes to
acquire one. It’s a brand of exclusivity you can’t just buy.
SHIRAZ
1 9 9 0 H E N S C H K E H I L L O F G R A C E �� 1 , 47 5
Eden Valley, South Australia
Henschke ‘Hill of Grace’ is Australia’s most important single-vineyard
wine. Vintaged since 1958, the Hill of Grace is the quintessential Eden
Valley Shiraz showing pristine flavours of blackberry, sage and mocha with
fine, lacy tannin with voluminous freshness. Stephen and Prue Henschke
are the custodians of an Australian wine treasure that was in full flourish in
1990. Regarded as a perfect vintage by many, this Hill of Grace is drinking
at it’s peak currently, but will cellar comfortably for quite a few more years.
2 0 1 0 P E N F O L D S B I N 9 5 , G R A N G E �� 1 , 0 9 5
Grange is arguably Australia’s most celebrated wine and is officially listed
as a Heritage Icon of South Australia. Grange boasts an unbroken line of
vintages from the experimental 1951 and clearly demonstrates the synergy
between Shiraz and the soils and climates of South Australia.
Penfolds Grange utilises fully-ripe, intensely-flavoured and textured Shiraz
grapes. The result is a unique Australian style that is now recognised as one
of the most consistent of the world’s great wines. The Grange style is the
original and most powerful expression of Penfolds multi-vineyard, multidistrict, blending philosophy.
C ABERNE T SAU VIG NON
1 9 9 6 P E N F O L D S B L O C K 42 K A L I M N A �� 1 , 2 4 5
The vintage conditions of 1996 provided Penfolds chief winemaker John
Duval and his team the unique opportunity to create a one off special ‘bin
wine’. In the mould of other exceptional rare releases like the Bin 60A and
Bin 7, the Block 42 Cabernet Sauvignon is a single vineyard wine from
one of the oldest Cabernet vineyards in Australia. Deep red-purple in
colour with intense blackcurrant, plum and chocolate aromas and a very
concentrated with cassis, plum, chocolate/vanilla with good tannins and
loads of length. A wine that is becoming rarer by the year, don’t miss out
on this rare Penfolds one off.
SUMMER 2015
PA G E 2 2
B I O -DY N A M I C
ORGANIC
— AFTER DINNER —
D E S S E R T W I N E ( 3 7 5 M L U N L E S S O T H E R W I S E S TAT E D)
AUS T R A LI A & N EW Z E A L A N D
2 0 1 5 M O U N T H O R R O C K S �� 8 5
Cordon Cut Riesling
2 0 1 2 D E L AT I T E C AT H E R I N E ’ S B L O C K R E S E R V E
65
��
Gewürztraminer
Mansfield, Victoria
2 0 1 5 S P R I N G S E E D S W E E T P E A �� 4 0
Moscato
McLaren Vale, South Australia (750ml)
2 0 1 4 F R A M I N G H A M �� 6 5
Noble Riesling (Botrytis)
*2015 Six Nations Wine Challenge (Best Wine in Show)
FR A NCE
2 0 0 9 C H ÂT E A U R O U M I E U �� 7 5
Sémillon/Sauvignon Blanc
Sauternes
1 9 9 8 C H ÂT E A U D E F E S L E S B O N N E Z E A U X
Chenin Blanc
Anjou-Samur
��
115
S H E R R Y, S W E E T
E Q U I P O N AVA Z O S G R A N S O L E R A
��
Pedro Ximénez
Jerez, Spain
19
1 9 8 6 T O R O A L B A L Á D O N P X G R A N R E S E R VA �� 1 8
Pedro Ximénez
Cordoba, Spain
PORT
NIEPOORT RUBY
��
Douro Valley, Portugal
11
C R O F T V I N TA G E P O R T 2 0 0 7 �� 2 2
Douro Valley, Portugal (500ml)
N O VA L S I LVA L V I N TA G E 1 9 9 7 �� 2 6
Douro Valley, Portugal (750ml)
SUMMER 2015
PA G E 2 3
B I O -DY N A M I C
ORGANIC
AUS TR ALIAN FORTIFIEDS OF DIS TINC TION
D AV I D F R A N Z ( L E H M A N N ) O L D R E D E M P T I O N X . O �� 2 2
Exceptionally Old Tawny
Major Varieties: Shiraz, Dolcetto, Grenache, Pedro Ximénez.
Overall Blend: base blend started in 1947, Mr Pickwick Particular Port Reserves,
Alameda Show Reserves and other bits and pieces over the years. Predominantly
wood-aged Pot-still Brandy spirit used.
D AV I D F R A N Z ( L E H M A N N ) A D 1 97 9 �� 1 8
Shiraz Cabernet Vintage Port (Tawny)
Major Varieties: Shiraz (sourced from the Barossa Valley), Cabernet Sauvignon
(sourced from Langhorne Creek).
Overall Blend: The wine was made by Peter Lehmann in his last year at the Saltram
Winery before moving to what is now Peter Lehmann Wines. Back in 1979, Peter
Lehmann was literally in the middle of the biggest move of his life. It’s now the stuff
of legend - the decision that saved many local growers and their vineyards at a pretty
bleak time. Although ballsy, like all gamblers Peter knew he held the right cards;
a full house of great fruit! The AD 1979 is a time capsule of that pivotal vintage. It
captures the essence of the 1979 vintage and passes it to us like a treasured memory mellowed by time with all the good bits intact.
AUS TR ALIAN FORTIFIEDS
CHAMBERS ROSEWOOD
��
Muscat
Rutherglen, Victoria
9
C A M P B E L L S M E R C H A N T P R I N C E �� 3 4
Rare Muscat
B A I L E Y ’ S O F G L E N R O WA N F O U N D E R S E R I E S �� 1 1
Topaque (Tokay)
Glenrowan, Victoria
C A M P B E L L S I S A B E L L A �� 3 0
Rare Topaque (Tokay)
P E N F O L D S G R A N D FAT H E R F I N E O L D TA W N Y �� 1 6
SUMMER 2015
PA G E 2 4
B I O -DY N A M I C
ORGANIC
COGNAC
NORMANDIN MERCIER
��
La Péraudière Brut de Fût (Cask Strength), 20yo
Grande Champagne
19
PA U L G I R A U D �� 1 4
Napoléon 15yo
Grande Champagne
R E N I E R �� 2 6
Fine Champagne XO, 25yo
Grande Champagne
J E A N G R O S P E R R I N �� 3 2
Cognac de Collection, 1973
Petite Champagne
ARM AGNAC
TA R I Q U E T �� 1 1
Folle Blanche, 5yo
Bas Armagnac
F R A N C I S D A R R O Z E �� 2 9
Les Grands Assemblages, 30yo
Grand Bas Armagnac
C A S TA R È D E �� 1 5
Récolt 1978
Grand Bas Armagnac
D E L O R D �� 1 2
Récolt 1985
Armagnac-Ténerèze
C A LVA D O S
VIC TOR GONTIER
��
Récolt 2000
Domfrontais
17
A D R I E N C A M U T �� 2 9
Privilège 18yo
Pays d’Auge
MARCS & FINES
D U M A G I N �� 1 2
Vieux Marc de Champagne (Marc), 6yo
(Barrel finished Bordeaux Graves Rouge)
L A N E R T H E �� 1 4
Châteauneuf-du-Pape (Fine), 1995
SUMMER 2015
PA G E 2 5
B I O -DY N A M I C
ORGANIC
LIQUEUR
D I S A R O N N O A M A R E T T O �� 1 0
Lazio, Italy
N O C E L L O �� 1 0
Emilia Ramagna, Italy
AMARO & DIGESTIVES
M O N T E N E G R O �� 1 1
Bologna, Italy
AV E R N A
��
Sicily, Italy
F E R N E T- B R A N C A
10
��
Milan, Italy
G R O S S E T4 5 ( B Y J E F F R E Y G R O S S E T )
9
12
��
Spirit made from organically grown Riesling grapes
W H I S K ( E ) Y, B L E N D E D & I R I S H
BRUICHL ADDICH L ADDIE CL ASSIC EDITION 1
��
Blended (Islay, Scotland) (46.0% ABV)
10
C H I VA S R E G A L , 12 YO
��
C H I VA S R E G A L , 1 8 YO
��
Blended (Speyside/Highlands, Scotland) (40.0% ABV)
C H I VA S R E G A L E X T R A
��
9
15
18
J O H N N Y WA L K E R B L U E L A B E L �� 3 8
Blended (Kilmarnock, Scotland) (40.0% ABV)
M O N K E Y S H O U L D E R �� 9. 5
Blended (Dufftown, Scotland) (40.0% ABV)
N I K K A F R O M T H E B A R R E L �� 1 4
Blended (Hokkaido, Japan) (51.4% ABV)
J A M E S O N �� 9
Blended, Irish (Dublin, Ireland) (40.0% ABV)
W H I S K ( E ) Y, S I N G L E M A LT - A U S T R A L I A
S TA R WA R D W I N E C A S K E D I T I O N 1 �� 1 5
Single Malt Australian Whisky (Essendon Fields, Victoria) (41.0% ABV)
S U L L I VA N S C O V E S I N G L E C A S K ( F R E N C H O A K )
Single Malt Australian Whisky (Hobart, Tasmania) (47.5% ABV)
SUMMER 2015
PA G E 2 6
B I O -DY N A M I C
ORGANIC
W H I S K ( E ) Y, S I N G L E M A LT - I N T E R N AT I O N A L
M I C H E L C O U V R E U R O V E R A G E D �� 1 8
Single Malt Whisky (Burgundy, France) (43.0% ABV)
S U N T O R Y YA M A Z A K I , 1 2 YO �� 1 6
Single Malt Japanese Whisky (Yamazaki, Kyoto, Japan) (43.0% ABV)
W H I S K ( E ) Y, S I N G L E M A LT - S C O T L A N D
A U LT M O R E , 1 2 YO �� 1 0
Speyside Single Malt Whisky (Scotland) (46.0% ABV)
G L E N F I D D I C H , 1 2 YO �� 1 0
Speyside, Single Malt Whisky (Scotland) (40.0% ABV)
T H E M A C A L L A N F I N E O A K , 1 8 YO �� 2 5
Speyside, Single Malt Whisky (Scotland) (43.0% ABV)
A R D B E G , 1 0YO �� 9. 5
Islay, Single Malt Whisky (Scotland) (46.0% ABV)
B R U I C H L A D D I C H O C T O M O R E E D I T I O N 6 . 3 �� 1 8
Islay, Single Malt Whisky (Scotland) (64.0%% ABV)
B R U I C H L A D D I C H O C T O M O R E E D I T I O N 7. 1 �� 2 3
L A G AV U L I N , 1 6 YO �� 1 6
TA L I S K E R , 1 0YO �� 1 2 . 5
Isle of Skye, Single Malt Whisky (Scotland) (45.8% ABV)
H I G H L A N D PA R K , 1 8 YO �� 1 9
Orkney Island, Single Malt Whisky (Scotland) (% ABV)
D A L M O R E , 1 2 YO �� 1 3
Highland, Single Malt Whisky (Scotland) (46.0% ABV)
G L E N M O R A N G I E T H E O R I G I N A L , 1 0YO �� 1 0
O B A N , 1 4 YO �� 1 5
W H I S K ( E ) Y, S I N G L E M A LT - I R E L A N D
G L E N D A L O U G H , 7 YO �� 1 3
Single Malt Irish Whiskey (Ireland) (46.0% ABV)
G L E N D A L O U G H , 1 3 YO �� 2 3
Single Malt Irish Whiskey (Ireland) (46.0% ABV)
SUMMER 2015
PA G E 2 7
B I O -DY N A M I C
ORGANIC
W H I S K ( E ) Y, A M E R I C A N & R Y E
B U F FA L O T R A C E
��
Bourbon Whiskey (Kentucky, United States)(40.0%ABV)
L ABROT & GRAHA M’S WOODFORD RESERVE
8.5
��
12
M A K E R S M A R K �� 9. 5
W I L D T U R K E Y R U S S E L L’ S R E S E R V E , 1 0YO
��
C Y R U S N O B L E S M A L L B AT C H
��
Bourbon Whiskey (San Francisco, United States)(45.0%ABV)
12
13.5
J A C K D A N I E L’ S G E N T L E M A N J A C K �� 9. 5
Bourbon Whiskey (Tennessee, United States)(40.0%ABV)
S A Z E R A C �� 1 1
Rye Whiskey (Kentucky, United States)(45.0%ABV)
SUMMER 2015
PA G E 2 8
B I O -DY N A M I C
ORGANIC
— ACKNOWLEDGEMENTS —
Thank you to…
LIQUID GEOGRAPHY
CANBERRA AND DISTRICT WINERIES
Clonakilla, Eden Road, Helm,
Lark Hill, Mount Majura,
Nick O’Leary and Ravensworth
KEITH BRIEN WINES
D AV I D F R A N Z W I N E S
www.davidfranz.com.au
JACK STEEL (MW WINES)
www.mwwines.com.au
LY N D O N S T E N N I N G

“Great wine requires a madman to grow the vine. A wise man to

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