Summit Pointe Career Fair

MID AMERICA MARKETPLACE
Wed.-Thurs., October 15-16, 2014
Buffalo Center Tribune • Butler County Tribune-Journal • Clarksville Star • The Conrad Record • Eagle Grove Eagle • Kanawaha Reporter • The Leader • Grundy Register • Hampton Chronicle • Pioneer Enterprise • The Sheffield Press • Wright County Monitor • The Reporter
Auction Sunday October 19 at 11:00 AM
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CONTRACT SALESPERSON Selling
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DRIVER TRAINEES NEEDED! Become
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INSTRUCTION, SCHOOLS
AIRLINES CAREERS- Get FAA certified
Aviation maintenance training. Financial
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MISCELLANEOUS
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Only $300/week. That is $1.18 per paper! Call this paper or 800-227-7636
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WE’RE
HERE
FOR
THE LONG
HAUL.
WE’RE HERE
FOR
THE
LONG
HAUL.
The Wheel.
Take TheTake
Wheel.
HIRING NOW!
24 Models
$
New positions due to growth
at Jensen Transport.
Full Time Class-A CDL
for food grade liquid/dry bulk for
Cedar Rapids Regional Runs
Starting at
VISIT OUR NEW SHOWROOM:
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Waterloo, Iowa 50701
319-287-3175
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Hurt at Work
Over-the-Road, Regional, Dedicated
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Up to $7,500 sign-on bonus may apply
Experienced drivers and recent driving school grads
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EOE M/F/D/V
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Earn up to $80,200/year (based on experience)
Apply: schneiderjobs.com/newjobs | Info: 800-44-PRIDE
Summit Pointe
Career Fair
ON THE SPOT
INTERVIEWS
Call for a
Free Estimate
How You Can Avoid
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October 21st
3-7pm
Convenient Door
Largest selection in Iowa
• Excellent pay
‡SDLGEHQH¿WV
• 1-2 years experience
• Clean driving record
Call Tim Jensen for an Interview today: 1-800-553-2770
2,850
CURRENT
OPENINGS:
CNA, LPN,
Cooks, Wait Staff,
Reception,
Marketing,
Activities
Summit Pointe Senior Living
3505 English Glen Avenue
Marion, IA
Each year thousands of Iowans
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Federal Training Conference
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Drake University, Olmsted Center
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October 29, 2014, 8am-4:30pm
www.summitpointeseniorliving.com
TM
Conference registration is open and free to
the public. Space is limited so register now:
insuranceca.iowa.gov
Questions? Call (877)955-1212
PRESENTED BY: the U.S. Department of Labor, the U.S.
Department of the Treasury-Internal Revenue Service,
and the U.S. Department of Health and Human Services,
Centers for Medicare and Medicaid Services
Greg Louganis (left) has lived with HIV since 1988.
Get the facts. Get tested. Get involved.
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DON’T BE A STINKER,
OR CAUSE A CLINKER,
USE YOUR BLINKER!
CLUES ACROSS
1. Makes lacework
5. ___s - goods to the
poor
8. Tea spoonful (abbr.)
11. Margarines
13. 5th zodiac sign
14. Filled fried tortilla
15. Afrikaans
16. Tablet
17. Israeli politician Abba
18. La m__ ___ Sargasses
20. Town in Nigeria
21. Vestments
22. Builds up
25. W. Estes Blue
Bloods character
30. Loosen a bottle cap
31. Heat unit
32. Body atrophy
33. Caused cell destruction
38. Cash machine
41. British molasses
43. Margulies drama
45. Astonishment
48. N.M. art colony
49. Baseball stat
50. One-edged cavalry
sword
55. Southern lash
56. Actress Ryan
57. European shad
59. Snakelike fishes
60. Metal-bearing rock
61. Nobel Prize winner
Fritz
62. Doctor of Education
63. Soviet Socialist
Republic (abbr.)
64. Helicopter
CLUES DOWN
1. Tater ___
2. Winglike structures
3. Rend
4. Disposed of to a
purchaser
5. Llama pacos
6. Escaped fluid
7. Divided into sections
8. Delay until a later time
9. Strikebreakers
10. Opera soprano Lily
12. Point midway between S and SE
14. Udder protuberance
19. Dried up or withered
23. Stitch clothing
24. Tilted
25. Protrude
26. Nursing group
27. Mutual savings bank
28. Frozen water
29. Inferior substitute
34. Swerve off course
35. __ fi (slang), like
“Star Wars”
36. Ferrell Xmas movie
37. River in NE Scotland
39. Preserves temperature of drinks
40. Parts of a whole
41. 2000 lbs.
42. Decays
44. __ counter, measures radiation
45. Expressed pleasure
46. Form
47. Vipers
48. Overly precious
(British)
51. Express pleasure
52. Nonsense (slang)
53. Czech River
54. Cambodian monetary unit
58. No seats available
LAST WEEK’S ANSWERS
photosd.com or 877/882-3566 (INCN)
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LAST WEEK’S ANSWERS
AUCTION
Barz Garage Sale
Garner Golf Course Condo #502
October 17 - 19
Reductions 24 - 26th
10 am. - 6 pm daily
Household, furniture, tools,
porcelain dolls, nice clothing to
3x women and 4x men.
Organized. 641-923-2544
MID AMERICA MARKETPLACE
Wed.-Thurs., October 15-16, 2014
Buffalo Center Tribune • Butler County Tribune-Journal • Clarksville Star • The Conrad Record • Eagle Grove Eagle • Kanawaha Reporter • The Leader • Grundy Register • Hampton Chronicle • Pioneer Enterprise • The Sheffield Press • Wright County Monitor • The Reporter
Traditional candied apple recipes are full of sugar. Experiment
with more nutritious ingredients to create healthier apples that
still boast a lot of flavor.
Improve the nutritional
value of candied apples
Brew Up a Frightfully Fun Halloween Party
For ghoulish guests of all ages
(Family Features) Haunted with
the thought of a ho-hum Halloween?
Never fear — trick-or-treaters will
want more than just candy once they
see your party table. Throw a fabulous
Halloween party fit for little goblins or
grown-up monsters with some devilishly good sweets.
Try these easy party ideas from
Wilton to make your Halloween
spook-tacular:
• Add some “pop” to popcorn:
Trick out ordinary popcorn into a
sweet-and-salty party pleaser. Drizzle
on Candy Melts® candy for festive flavors, and then capture the Halloween
spirit by adding fun sprinkle mixes.
• Masquerade cookies: Who says
you can’t play with your food? Create
edible masks with decorated shaped
cookies and attach them to cookie
sticks with melted Candy Melts candy.
Set up a photo station at your party,
so guests can take pictures with their
cookie mask creations before eating
them.
• Jack-o’-lantern cakes: It wouldn’t
be Halloween without carved pumpkins. Make yours edible by baking a
delicious pumpkin spice pound cake
shaped like a pumpkin. Increase the
fun by adding silly icing facial features.
• Midnight potions: Spice up the
night with candy corn drinks served in
containers guests can devour, making
cleanup easy and delicious. Or, toast
the night with the Witch’s Brew Mocktail.
For more Halloween ideas and inspiration, visit wilton.com.
Masquerade Cookies
Servings: 2 dozen cookies
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1-1/2 cups granulated sugar
1 egg
1-1/2 teaspoons Imitation Clear Vanilla Extract
1/2 teaspoon Imitation Almond Extract
Royal icing
Orange, Black, Green, Lemon Yellow,
Brown and Violet Icing Colors, as desired
Orange, Yellow, Orange, Lavender and
Black Colored Sugars, as desired
Halloween Jimmies, Nonpareils and
Icing Decorations, as desired
Candy Melts candy
Cookie sticks
Preheat oven to 350°F.
In large bowl, mix flour, baking powder and salt. In second large bowl, beat
butter and sugar with electric mixer
until light and fluffy. Beat in egg and
extracts. Add flour mixture to butter
mixture 1 cup at a time, mixing after
each addition. Do not chill dough. Divide dough into 2 balls.
On floured surface, roll each ball
into a circle approximately 12 inches in diameter by 1/8 inch thick. Dip
eye and glasses cookie cutters in flour
before each use. Arrange cookies on
ungreased cookie sheet.
Bake 8–11 minutes or until cookies
are lightly browned. Cool completely
on cooling grid. Decorate as desired
using tinted royal icing, colored sugars
and Halloween icing decorations. Use
melted candy to attach sticks to backs
of cookies; chill until set.
Pumpkin Spice Popcorn
Servings: 6 cups
6 cups popped kettle corn
2 cups mini pretzel twists
1 package (10 ounces) Pumpkin Spice
Candy Melts candy
1 bottle (2.5 ounces) Pumpkin Mix
Sprinkles
Spread popcorn and pretzels on
parchment paper-lined cookie sheet.
In disposable decorating bag, melt
candy in microwave at 50 percent
power for 1 minute; remove bag and
knead. Continue melting candy for
30-second intervals at 50 percent power until completely melted. Snip off
end of bag and drizzle melted candy
over popcorn mixture; immediately
add sprinkles. Let stand until candy
has hardened, about 20 minutes. Break
into pieces to serve.
Caramel Apple Popcorn
Servings: 6 cups
6 cups popped popcorn, buttered and
salted
3/4 cup roasted salted peanuts
1 package (10 ounces) Caramel Apple
Candy Melts candy
1 bottle (2.5 ounces) Spider Mix Sprinkles
Spread popcorn and peanuts on
parchment paper-lined cookie sheet.
In disposable decorating bag, melt
candy in microwave at 50 percent
power for 1 minute; remove bag and
knead. Continue melting candy for
30-second intervals at 50 percent power until completely melted. Snip off
end of bag and drizzle melted candy
over popcorn. Immediately top with
sprinkles. Let stand until candy has
hardened, about 20 minutes. Break
into pieces to serve.
Pumpkin Pound Cake
Servings: 16
3 cups all-purpose flour
1 teaspoon baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup (2 sticks) butter, softened
2 cups granulated sugar
4 eggs
1 teaspoon pure vanilla extract
1-1/4 cups canned 100 percent pumpkin (not pie filling)
Preheat oven to 325°F. Prepare Dimensions Large Pumpkin Pan lightly
with vegetable pan spray with flour.
Place on baking sheet.
In medium bowl, combine flour,
baking powder, cinnamon, salt and
nutmeg. In large bowl, beat butter and
sugar with electric mixer until light
and fluffy. Add eggs, one at a time,
mixing well after each addition; beat in
vanilla. Add flour mixture alternately
with pumpkin; mix well. Pour batter
into prepared pan.
Bake 70–80 minutes or until toothpick inserted in center comes out
clean. Cool 15 minutes in pan. Turn
onto cooling rack. Cool completely before serving.
Witch’s Brew Mocktail
Servings: 6
3 cups ginger ale, chilled
1-1/2 cups pineapple juice, chilled
1/3 cup sweetened lime juice, chilled
Green gel food color or green icing
color (optional)
Black Colored Sugar
Gummy Eyeball Skewers
In large pitcher, combine ginger ale,
pineapple juice, sweetened lime juice
and, if using, gel food color.
To prepare glasses, dip rims of martini glasses in water, then in black sugar.
Fill with drink mixture; add eyeball
skewers.
Candy Corn Drinks
Servings: 8
1 cup (half of 12-ounce package) Bright
White Candy Melts Candy, melted according to package directions
1 cup (half of 12-ounce package) Orange Candy Melts Candy, melted according to package directions
1 package (12 ounces) Yellow Candy Melts Candy, melted according to
package directions
Orange flavored fruit drink, orange,
peach or mango juice or other favorite
drink
Fill disposable decorating bag with
melted bright white candy. Divide
evenly among cavities of 8-cavity silicone shot glass mold, taking care to
not get any candy on sides of mold.
Repeat process with orange and yellow
candy. Refrigerate until candy is set,
about 30 minutes. Carefully remove
candy glasses from mold and set aside.
Fill with orange drink.
Area Restaurant
GUIDE
Dining guide spots are $5
per week, double-spots for
$7.50 per week or 4 spots for
$15 per week, prepaid. Spots
are booked with a 13-week
commitment.
Old Bank Winery
• Open 1 to 5, Tues.-Sat.
• Located in Downtown Kanawha
• Free wine tasting
David & Nancy Litch • 641-762-3406
Homemade candied apples are a
fixture come Halloween. Sweet, delectable and very easy to make, these
apples are a staple at parties and may
even be distributed to trick-or-treaters. As anyone who has bit into a
sticky-sweet candied apple can attest,
although delicious, these apples are
not exactly a healthy snack. Yet, with
a few, easy modifications, it’s possible
to improve the nutritional value of
candied apples.
With ingredients like caramel,
marshmallow, chocolate fudge, and
sugar, it’s easy to see how candied apples do not embody a healthy treat,
despite an apple being underneath
all those candy adornments. Try
these ideas to increase the nutritional value of this beloved treat.
· Make your own caramel using
condensed milk, brown sugar and
butter. By controlling the ingredients, you can avoid extra sugar and
any additives in commercially sold
caramel toppings.
· Use honey for the outer coating
of the apple. Then roll it in chopped
almonds or granola.
· Coat apples with dark chocolate,
which contains less sugar than milk
chocolate and is packed with antioxidants. Sprinkle with dried cranberries and chopped walnuts.
· Substitute actual cinnamon for
melted cinnamon candies in recipes. Mix powdered cinnamon with
a light corn syrup and then dip the
apples to coat.
· Swirl homemade raspberry jam
with an all-natural peanut butter
and spread it on the apples for a
gourmet take on peanut butter and
jelly.
· Hazelnut spreads are all the rage
right now. Use your favorite chocolate hazelnut spread on the apples and sprinkle with granola for
crunch.
· Drizzle the apples with your sugary concoction rather than dipping
them to cut down on the sugar. This
still provides much flavor but does so
without all of the sugar.
· Dip apples in melted cheese, like
brie or gouda. Sprinkle with bacon
bits for a sweet and salty combination.
Experiment with your own flavors.
Making your own candied apples,
rather than purchasing them from
stores, enables you to control the ingredients and how much actual candy goes into the recipe. TF14A585
✁ CLIP & SAVE
riday!
Starting Fith
Now w
n
rojectio
Digital P
DOLPHIN
TALE 2
OctOber 17 - 23
STARRING: Ashley Judd & MorgAn FreeMAn
SHOWTIMES
7:00 p.m. Nightly (Closed Monday Nights)
1:00 p.m. Matinee on Sunday
*******
TICKET PRICES
$4.00 for Adults • $3.00 for Students
Senior Sunday's $2.00 (50 & up)
Tues. & Thurs. ALL $2.00
*******
Sing-Along: Nov. 9th - 4:00 p.m.
Mon., Nov. 3rd, 2014 • 6 - 9 p.m.
OCT. 24 • THE BOXTROLLS • PG
OCT. 31 • DRACULA UNTOLD • PG-13 WITH SPECIAL LATE MOVIE
For More InFo: www.windsortheAtre.coM
or
FInd Us on FAceBooK at WIndsor HaMpton
✁ CLIP & SAVE
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Rake in the Fall Savings Sale!
Save $2,000
on a New Metal Roof!
Plus Receive a
• May we cater your event?
Fall Hours
Mon-Fri 9-2 pm; 4:30-7 pm
Sat 9-noon
Harvest Noon & Evening meals
- call ahead to place yoru orders
Big Brad’s BBQ & Grocery
641-762-3541 • Downtown Kanawha
$200 Wal-Mart Gift Card
319-347-2392 • Aplington
Hours: Tuesday-Friday
11:30 am-1:30 pm, 4-9 p.m.
Saturday 11 am-9 pm
Lounge Hours 4 pm-Close
Lunch, Evening
& Weekend Specials
Senior Meals until 7 pm
PG
with Purchase!
Our Metal
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