gindi`s grill gindi`s pier i`s grill i`s pier from sushi bar

gindi`s grill gindi`s pier i`s grill i`s pier from sushi bar

GINDI’S GRILL
FROM SUSHI BAR
Gindi’s Filet Mignon 24
SPECIAL ROLLS
Served with steamed white rice or brown rice
Grilled filet mignon marinaded with coriander, garlic and pepper served with
sautéed mushroom sauce
Cubed Mignon 23
Tender Filet Mignon cubed-cut and quickly sautéed with fresh garlic served with
steamed asparagus, baby carrot, wasabi Sri-racha mayonnaise
Kai Yang and Green Papaya Salad* 16
Gindi Special Roll 11
Sushi rice wrapped by tuna and spicy shrimp and
masago on top
Plenty of Fish in a Roll 18
Combination of tuna, yellowtail, albacore shrimp
tempura, mayo, masago on soy
Grilled Thai-style turmeric marinated chicken breast served with green papaya salad
tossed in spicy chili lime dressing served with sticky rice.
Mango-go-Tokyo 16
Gindi’s Rack of Lamb 22
Lovely Lipda Roll 16
Grilled rack of lamb marinaded in Thai herbs and honey served with grilled
asparagus, aromatic crispy basil leaves and ginger
Yellowtail, shrimp tempura, avocado, masago on soy
with chili infused sesame oil
Rib-Eye Steak a la Panang* 18
Crunchy Roll 14
Coconut shrimp, mango-pineapple sauce
Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich
coconut cream spicy panang curry
Crab meat, masago, tempura flakes piled on soy
paper
Flambé Volcano Free Range Chicken 16
Tuna Mango Avocado 16
B.B.Q. Flambé styled chicken marinaded with our secret Thai spices.
Green Curry Short Ribs* 21
Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.
Authenticity and tenderness guaranteed.
Tuna, slices of fresh mango, avocado and jalapeno
peppers piled on soy
Caterpillar Roll 14
Unagi, cucumber and avocado on top
GINDI’S PIER
The Killer Roll 15
Steamed Chilean Sea Bass with Ginger 23
Spicy tuna,assortment of sashimi and masago
Chilean Sea Bass in Tamarind Sauce 22
Shrimp tempura, unagi, avocado and bonito
Spicy tuna, albacore and crispy shallot
Rainbow Roll 15
Served with steamed white rice or brown rice
Marinated in ponzu and sake, black mushroom, vegetable and fresh ginger
Lightly fried filet of Chilean sea bass with green bean and tamarind sauce
Dragon Roll 15
Blue Crab Handroll 10
Crab meat, mayo, avocado and seaweed wrapped
Sole Fish in Yin Yang Curry* 15
Char-broiled and served in yellow and red curry
Double Shrimp Roll 16
Seared Scallops* 19
Double shrimp tempura,mayo and spicy shrimp and
masago on top
Seared and wok fried with snow pea in basil-chili infused sauce and crispy basil
Garlic Prawns* 17
Sautéed prawns with fresh chopped garlic, black pepper and white wine over a bed
of steamed chopped savoy cabbage
Grilled Atlantic salmon with spicy coconut pineapple curry and green bean
Giant Scallops and Asparagus* 19
Sautéed breaded giant scallops, asparagus, garlic ,bell peppers, chili and wine
Talay Pad Thai 18
Our famous Thai noodles pan-fried with assortment of breaded seafood (steamed
rice upon request)
Sweet Sassy Sole* 16
Crisp fried filet of sole, green bean with aromatic crispy basil leaves and spicy &
sour sauce
Complement your meal with some stirfried vegetables (Steamed per request)
Asparagus & Shiitake 8
Spinach & Shiitake 7
String Beans & Garlic 7
Broccoli & Oyster Sauce 7
Spicy Eggplant* 7
Mixed Vegetables 7
OTHER SIDES
White Jasmine Rice 1.5
Brown Rice (unmilled) 2
Thai Sticky Rice 2.50
Roti (Asian Pita Bread) 3
SUSHI ETC.
Miso Soup 2
Edamame 4
Vegetable Tempura 8
Seaweed Salad 5
Cucumber Salad 5
Crab & Cucumber Salad 6
SUSHI & SASHIMI
Tuna \ Maguro
Yellowtail Belly
Yellowtail \ Hamachi
Salmon \ Sake
Albacore \ Shiro Maguro
Fresh Water Eel \ Unagi
Giant Scallop \ Hotate
Spicy Scallop
Shrimp \ Ebi
Salmon Eggs \ Ikura
Smelt Eggs \ Masago Sweet Eggs \ Tamago
Octopus
Uni \ Sea Urchin
Salmon, Philadelphia cream cheese and avocado
Spider Roll 11
Soft Shell Crab Roll
Atlantic Salmon in Pineapple Curry* 18
ADD MORE GREEN
Philly Roll 11
Sushi\Sashimi
5\12
8\19
6\14
5\12
5\12
6\14
6\14
5\12
4\ 9
6\5\5\5\12
9\-
ROLLS (Cut rolls/ Hand rolls)
Asparagus Roll 5
Cucumber Roll 5
Avocado Roll 5
Vegetarian Roll 5
Spicy Roll (Tuna\Yellowtail\ or Salmon) 6.5
California Roll 6
Salmon Skin Roll 6.5
Eel and Avocado Roll 7
Tuna or Yellowtail or Salmon Roll 6.5
Shrimp or Veggie Tempura Roll 6.5
Spicy Scallop Roll 8
SPECIAL DISHES
Crazy Tuna 12
Fried wonton, spicy tuna ,masago topping
Dynamite 10
Baked scallop, mushroom, mayo, masago
The Sun 17
Spicy tuna, apple, avocado roll with baked lobster,
mayonnaise and masago topping
Chirachi 16
Assorted sashimi over rice
COMBINATIONS
Served with Miso soup
and no substitutions please
Gindi-nigiri 20
Tuna,yellowtail,albacore,salmon,octopus,hotate,
ikura,and tamago.
Sushi Combination 16
Tuna,yellowtail,albacore,shrimp,salmon and
california roll
Sashimi Combination 18
Yellowtail,tuna, and salmon
Veggie Trio 15
Veggie tempura roll, asparagus roll and vegetarian roll
Assorted Set #1 18
Yellowtail sushi,tuna sushi,shrimp sushi, eel sushi and
shrimp tempura roll
Assorted Set # 2 18
Tuna sashimi, salmon sashimi and
shrimp tempura roll
*These dishes are prepared medium spicy. Please let your server know if you would like it mild or very spicy.
Gift certificates available.
APPETIZERS
PETITE SALADS
The Four Diplomats
Som Tom Gindi* 9.5
14
Combination of Chicken Satay, Corn Fritter, Curry Dumpling, and
California Roll, each represents finest bite from the Far East
Green papaya salad with shrimps, tomato, cilantro an and almond
layered on top of each other tossed in chili- lime dressing
Garden Rolls 8
Mango Avocado Shrimp Salad* 9.5
Fresh spring mixed green, avocado, bean sprout, radish sprout,
wrapped in rice paper, served with crushed peanut sweet & sour
sauce
Albacore Carpaccio 14
Slices of albacore sashimi with crispy garlic, jalapeno, onion,
masago and ponzu
Crispy Spring Rolls 5.5
Flash fried rolls stuffed with shiitake, carrot, and cabbage served
with sweet & sour sauce
Free Range Chicken Satay 9
Shrimp, mango, onion tossed in tangy spicy dressing on halved
avocado and spring mixed green
Larb Gai* 9
Minced chicken blended in aromatic herbs tossed in chili lime
juice dressing
Lemongrass Rib Eye Salad* 10
Grilled rib eye steak tossed with lemongrass and onion in fresh
spicy chili lime dressing
Octopus Cucumber Salad (Tako Sunomono) 6
Savory skewered charbroiled yellow curry marinated chicken
strips served with famous peanut sauce
SALADS
Shrimp and Vegetable Tempura with Mirin Sauce 9
Gindi Salad 11
Tempura battered served with soy Mirin sauce
Corn Fritter 8
Deep fried fresh sweet corn served with sweet & sour
Steamed Dumpling with Curry Sauce 8
Chicken and vegetable dumpling with spicy coconut cream curry
sauce
Andaman Fried Calamari 9
Crisp fried calamari served with Thai sweet & sour and green
chardonnay sauce
Roti with Green Curry 8
Pan fried Roti (Asian pita bread) served with spicy coconut cream
green curry dipping sauce
Buddha’s Garden 7.5
Strips of chicken satay over a bed of crunchy lettuce, hard boiled
egg with peanut dressing
Salmon Salad 15
Thai-style grilled salmon, spring mixed green, tomatoes tossed
with mango salsa and ginger dressing
Grilled Chicken Salad 11
Char-broiled free range chicken breast marinated with turmeric
over bed of lettuce served with a dressing choice of ginger,
peanut or Thai vinaigrette
Assorted Sashimi Salad 17
with yuzu dressing.
Spicy Tuna Salad with sesame 14
with yuzu dressing.
Steamed mixed vegetables served with three different dipping
sauces
Tuna Tataki Sashimi Salad 15
SOUPS
CURRIES
Tom Yum* 6
Spicy & sour soup with chicken, mushroom, lemongrass and kaffir
lime leaves with shrimps add $3
Tom Kah* 6
Chicken, mushroom, lemongrass, galanga (Kah) and kaffir lime
leaves in coconut milk soup, with shrimps add $3
Hong Kong Wonton 6
Grounded chicken and shrimp stuffed wontons and spinach in
clear broth
Vegetable & Tofu 6
Lightly seared Bigeye tuna with spring mixed green, sesame with
splash of house ponzu dressing
Comes with your choice free-range chicken, beef or tofu.
Shrimps add $3 . Served with steamed rice or brown rice.
Roti intead of rice adds $2 (Vegetarian available upon request)
Curry a` Trois* 17
Three cups of curries: chicken yellow curry, tofu red curry and
beef green curry
Kang Gari* (Yellow Curry) 11
Potatoes and carrots in coconut cream curry
Kang Daeng* (Red Curry) 11
Bamboo shoots and bell peppers
Carrot, cabbage, broccoli, bell pepper, and tofu in clear vegetable
broth
Kang Kiew Wan* (Green Curry) 11
GINDI’S WOK
Panang* 11
Comes with your choice of free-range chicken, beef or tofu.
Shrimps add $3 (Vegetarian available upon request)
Gra Pow* 10
Wok fried with Thai basil leaves, fresh garlic, chili bell peppers and
white wine
Tangy Thai Cashew 10
Wok fried with fresh roasted cashew nuts, bell peppers and
onions
Prig King* 10
Wok fried with French-cut green beans, bell peppers with house
chili paste
Gingerly Ginger* 10
Wok fried with fresh ginger, black mushroom scallion, onion and
white wine
Eggplants, bell peppers and basil leaves
Peas, kaffir lime leaves and chopped cabbage
NOODLES & RICES
Comes with your choice of free-range chicken, beef or tofu.
Shrimps add $3 (Vegetarian available upon request)
Pad Thai 11
Rice noodle with shrimp & chicken, egg, scallions, tofu and bean
sprouts with crushed peanut
Pad See-U 10
Flat rice noodle, egg and broccoli with Thai soy sauce
Pad Kee-Mau* (Drunken Noodle) 10
Flat rice noodle with basil leaves, onion, bell peppers and Thai chili
Pad Woon Sen 10
Stir fried glass noodle, egg and vegetables
Thai Fried Rice 10
Wok fried with onion, tomatoes, scallion and egg
Spicy Fried Rice* 10
Wok fried with basil leaves, bell pepper, garlic and chili
Pineapple Fried Rice 10
Wok fried with raisins, pineapple, roasted cashews and a touch of
curry powder
Vegan’s Fried Rice 10
With mixed vegetables and tofu (egg optional)
*These dishes are prepared medium spicy.
Please let your server know if you would like it mild or very spicy.
LUNCH MENU
“THE MYSTERY OF FINEST FOOD FROM THE FAR EAST” (SERVED TILL 3 PM)
The following items are served with salad, spring rolls and a choice of steamed white or brown rice .
Comes with your choice of meat or tofu, with shrimp add $3. (Vegetarian available upon request.)
Vegetable’s Lover
Stir-fried mixed vegetables. 10
Gingerly Ginger*
Stir-fried fresh ginger, onion, black mushroom, and white wine. 10
Chicken Satay
Skewered and marinated in curried coconut milk blend served with famous Thai peanut sauce. 10
Sweet Sassy Sole*
Crispy deep fried filet of sole garnished with aromatic crispy basil leaves and spicy & sour sauce. 11
Salmon in Pineapple Curry*
Grilled Atlantic salmon topped with red pineapple coconut curry. 12
Rib Eye Steak a la Panang* (8 oz)
Grilled Rib-Eye steak topped with spicy panang curry simmered in rich coconut cream. 13
Gai Yang Khamin (Grilled Marinated Chicken Breast)
Thai-style marinated with khamin turmeric. 10
Gra Pow*
Stir-fried sweet basil leaves, bell pepper, fresh garlic and chili. 10
Prig King*
Stir-fried french-cut green bean, bell pepper and house chili paste. 10
Tangy Thai Cashew
Stir-fried roasted cashew nuts, onion, bell pepper and dried chili. 10
Kang Gari (yellow potato curry)*
With potatoes and carrots in coconut milk curry. 10
Kang Kiew Wan (green eggplant curry)*
With eggplant and basil leaves in blended spinach curry. 10
Following items are served with salad, spring rolls and a side of rice noodles.
With shrimp add $3. (Vegetarian available upon request)
Tom Yum Noodle Soup*
Spicy & sour chicken soup with mushroom, lemongrass, tomatoes, and kaffir lime leaves. 10
Tom Kah Noodle Soup*
Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves. 10
Following items served with Miso soup and California Rolls
Chicken Teriyaki
Grilled chicken, steamed vegetables with homemade teriyaki sauce. 11
Salmon Teriyaki
Grilled salmon, steamed vegetables with homemade teriyaki sauce. 13
Shrimp Tempura
Shrimp and fresh vegetables dipped in light batter and fried served with house tempura sauce. 11
Sushi Combination
1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi. 14
Sashimi Combination
2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of California rolls. 16
Enhance your lunch with refreshing Mimosa or Bellini
Mimosa - Chilled sparkling wine with orange juice. 4.75
Bellini - Chilled sparkling wine with peach juice or pineapple juice. 4.75
*These dishes are prepared medium spicy. Please let your server know if you would like it mild or very spicy.
To maintain the quality of our services, we can not split a bill more than 4 ways.
Please let your server know at order time that you are splitting your bill.