AUSTIN, TX - PoK-e-Jo`s

AUSTIN, TX
Pok-e-Jo’s
SMOKEHOUSE, INC.
CATERING
UPGRADED FULL SERVICE EVENTS
Jason King
[email protected]
512 . 388 . 7578
Cara Foley
[email protected]
512 . 388 . 7578
APPETIZERS & SMALL BITES
Texas White Wings
Mesquite smoked, marinated chicken breast,
wrapped in bacon with a sliver of jalapeno.
Fruit Skewers
Strawberries, pineapple, honeydew, red grapes,
and canteloupe on a skewer, with a creamy
Kahlua dipping sauce.
Caprese Salad Skewers
Fresh pearls of mozzerella cheese, cherry tomato,
and a fresh basil leaf, drizzled with a balsamic
reduction.
Beef Tenderloin Canapes
Herbed goat cheese, red onion balsamic jam,
and smoked beef tenderloin served on a toasted
crostini.
Avocado & Feta Crostinis
Fresh avocado, feta cheese, and tomatoes
served on a toasted crostini.
Tequila Lime Shrimp Shooters
Smoked shrimp marinated in tequila and lime
juice, layered with fresh avocado and pico de
gallo, served in a shot glass.
Veggie Shooters
Fresh matchsticks of carrots, celery, bell pepper,
and cucumber served in a shot glass with
homemade buttermilk ranch dressing.
SAVORY STATIONS & DISPLAYS
Great as appetizers during cocktail hour, or as an exciting addition to a dinner buffet.
Chef’s Table
Crudite with homemade buttermilk
ranch, and our famous Texas shaped
chili cheddar pecan spread served
with assorted crackers.
Texas Tapas Display
Queso, fresh
f
guacamole, pineapple
pico de gallo, black bean salsa and
homemade salsa roja, served with
red, white, and blue corn tortilla
chips.
Quesadilla Grill Station
Smoked chicken and cheese
quesadillas, served fresh off of the grill
with sour cream, pico de gallo, and
fresh salsa roja.
Barbecue Sliders Station
Pulled pork, shredded
sh
chicken, or
beef brisket, topped with cole slaw
and served with Pok-e-Jo’s BBQ
Sauce, pickles, onions and jalapenos
on the side.
Loaded Mashed Potato Bar
Creamy mashed potatoes, served
with smoked sausage gravy, bacon,
shredded cheddar cheese, sour
cream, chopped green onions and
butter.
Mac n’ Cheese Bar
A homestyle favorite, dressed up with
a variety of toppings, such as bacon,
fried onions, smoked chopped
chicken, diced tomatoes, and
parmesan cheese.
Chilled Smoked Shrimp Display
Smoked jumbo gulf shrimp, served on
a chilled platter, with lemons and a
spicy cocktail sauce.
Texas Chili Cheddar Pecan Spread
A Texas shaped spread, made with
cheddar cheese, cream cheese,
chopped Texas pecans, green
onions, herbs, and spices. Served with
assorted crackers.
DINNER MENUS
TEXAS TRADITIONS
DINNER MENUS
SMOKEHOUSE SPECIALTIES
All Smokehouse Specialties Menus Include freshly baked dinner rolls with butter and your
choice of 3 sides.
Signature Smokehouse Buffet
Our Smokehouse Buffet includes your choice of Smoked Boneless Chicken Breast with
Pineapple Salsa, Pork Tenderloin or Hand Basted Turkey Breast with Mushroom Demi Glace
or Raspberry Chipotle Sauce.
Perfect Prime Rib Buffet
Our Prime Rib Buffet
Bu
includes any one of our Signature Smokehouse Meats and our
Smoked Prime Rib with au jus and creamy horseradish. Add our Chilled Smoked Shrimp
display for an additional charge.
Sides
Brazos Salad (Field Greens, Candied Pecans, Fresh Strawberries, and Citrus Vinaigrette)
Garlic Mashed Potatoes with Mushroom Tarragon Gravy
Fresh Sauteed Seasonal Vegetables
Jalapeno Cornbread Casserole
Rosemary Roasted New Potatoes
Quinoa Salad (Red Quinoa, Cucumber, Red Bell Pepper, Parsley, Feta Cheese)
Garden Salad with Buttermilk Ranch and Roasted Garlic Vinaigrette Dressing
Vegetarian Entree Options include Smoked Vegetable Kabobs, Smoked Portabella
Mushroom Caps, and Stuffed Bell Peppers.
DINNER MENUS
What’s Included
All Dinner Menus include the following services:
White disposable silver rim plates, cups, & flatware rolled in premium linen-like white napkins.
Iced tea, water, and lemonade station.
All food service tables, draped in black floor length linens.
All appropriate buffet serving pieces.
A Pok-e-Jo’s Event leader and staff
sta to take care of your event.
Staff attire is all black uniforms.
All events include bussing of tables and trash removal.
Children between the ages of five and ten will be charged at half an adult price.
Five free Vendor Meals (if necessary, for DJ, photographer, etc.) are provided.
Complimentary menu tasting and personal consultations available by appointment.
Gratuity is left to the discretion of the client.
AFTER-TIZERS
Late Night and Post-Dinner Snacks, Sweets, and Treats
Gourmet Popcorn Bar
Select three flavors of popcorn for guests to create their
own custom bags. Perfect for cocktail hour or as a
take-away party favor.
Homemade Cobbler Bar
Choice of Peach, Cherry, Blueberry, or Apple Cobbler,
Cobble
served a la mode.
Mixed Fruit Display
A mix of seasonal fruits, served with a Creamy Kahlua
Sauce, perfect for dipping.
Pecan Pie Crumble
Hand crumbled bits of Southern
Southe Pecan Pie, served in a
small bowl and topped with a decadent Bourbon Cream
Sauce.
S’mores Station
Hershey’s Milk Chocolate, Marshmallows, and Graham
Crackers. Comes with skewers, small plates, and an
elegant firebox for toasting.
Gourmet Hot Chocolate Bar
Hot Chocolate with assorted flavor syrups and garnishes,
like peppermint, caramel, marshmallows, and more.
Coffee Station
Fresh Brewed Coffee with assorted creamers and
sweeteners. Served in insulated disposable cups.
ADDITIONAL SERVICE OPTIONS
CLIENTS LOVE US!