中式美食Chinese Cuisine - Royal East Restaurant

中式美食Chinese Cuisine - Royal East Restaurant

中式美食 C h i n e s e C u i s i n e
本樓特式 c h e f ’ s s p e c i a l t i e s
頭抬 A p p e t i z e r s
春卷 Spring Rolls
酥炸乳鴿 Crispy Aromatic Squab
5
叉燒 Barbecued Pork Strips
釀茄子 shrimp stuffed eggplant
in black bean sauce 10
8
(Boneless Spareribs)
排骨 Barbecued Baby Back ribs
雞指 Fried Chicken Fingers
雞翼 Fried chicken wings
蟹角 Crab Rangoon
10
8
8
6
6
寶寶盤 Pu Pu Platter (For Two)
12
(SEASONAL)
蟹肉扒菠菜 Saute spinach with
crabmeat sauce 16
酥炸山水豆腐 Fried Silky Tofu Topped with
minced shrimp 10
鍋貼 Peking Ravioli
椒鹽鮮魷 salt and peppered Calamari
各式螺片 Sea Conches
6
蔥油餅 Scallion Pancake
14
20
鐵板黑椒帶子 sizzling scallops in
black pepper sauce 19
鎮江骨 zhenjiang pork chop
12
豉汁蝦球白菜苗 Shrimp in a black bean sauce
over baby bok choy 16
(Crab Rangoon, Barbecued Pork Strips,
Lollipop Shrimp, Beef Satay, Spring Rolls,
Chicken Wings, & Chicken Fingers)
素菜 V e g e t a b l e &
豆腐 B e a n Ca k e
湯類 S o u p s
酸辣抄手 Suan La Chow Show (Hot and
Sour Wonton Soup) J 5
This is a very popular and typical
Szechuanese dish, as much as the
Peking hot and sour soup, but they're
totally different because the hot spices
are different; there is little soup but
dominated mainly with plump juicy
wontons.
叉燒雲吞湯 Roast Pork
Wonton Soup
是日時菜 Vegetable of the Day
枇杷豆腐 Fried Bean Cake Mixed with
Minced Shrimp 11
家常豆腐 Fried Bean Cake with
Vegetables 10
蠔油芥蘭 Broccoli with Oyster Sauce
(For One) 4
酸辣湯 Hot and Sour
Soup J (For One) 3
干扁四季豆 Tangy & Spicy
Green Beans J
Many kinds of nutritious vegetables.
A spicy soup made with 'tou-fu', egg
drops, bamboo shoots, mushrooms,
dried tiger lily seed and liken.
各式茄子 Saute Eggplant
10
10
Choice of sauce:
Spicy garlic, black bean or brown sauce
8
海皇羹 Seafood with Bean Cake
10
10
素什錦 Vegetarian's Delights
鮮蝦紫菜湯 SeaWeed with Shrimp
(SEASONAL)
8
雞茸粟米湯 Sweet Corn with
Minced Chicken 8
時菜魚片湯 Fillets of Fish with
Vegetables 10
木須 M o o S h u
西湖牛肉羹 Sai Wu Minced Beef with
Mushroom & Peas 8
各式木須 Moo Shu (Chicken, Shrimp, Beef,
Pork, or Vegetarian) 10
Recipes of items with J call for spicy. But non, mild, medium or strong can be made to your preference.
Please advise your server of any food allergy. Massachusetts & Local meals tax applies.
To maintain service quality, an 18% gratuity applies to parties of six adults or above.
Not responsible for lost or stolen articles. Gift certificate available at the counter.
Party room available for private functions for up to 200 guests, we cater to parties, banquets and social gathering.
Rack of lamb
Golden Fried Chicken
Crispy Aromatic Squab
Lobster Special
Swan Shrimp and salt & peppered Calamari
中式美食 C h i n e s e C u i s i n e
牛肉 B e e f
海鮮 S e a f o o d
各式龍蝦 Lobster
黑椒牛柳 Chunks of Sirloin Steak
with Black Pepper J 16
Served on a sizzling hot plate.
蜜汁陳皮牛 Crispy Spicy Beef with
Tangerine Flavor J 13
各式龍利 Whole Grey sole
薑蔥牛肉 Beef with Ginger & Scallion
芥蘭牛肉 Beef with Broccoli
12
12
時菜魚球 Fillets of Fish with Vegetables
12
13
豉汁炒蜆 Juicy Little Neck Clams with
Black Bean Sauce 11
腰果蝦球 Shrimps with Cashew Nuts
13
魚香蝦球 Shrimps with Garlic Sauce J
蝦龍糊 Shrimps with Lobster Sauce
豬肉 P o r k
宮保大蝦 Shrimps with Peanuts J
湖南肉片 Pork, Hunan Style J
12
榨菜肉絲 Shredded Pork with Szechuan
Pickles 11
京醬肉絲 Shredded Pork with
Hoisin Sauce 11
13
13
時菜蝦球 Shrimps with Seasonal
Vegetables 13
生炒帶子 Scallops with Mixed
Vegetables 19
魚香帶子 Scallops with Garlic Sauce J 19
時菜鮮魷 Calamari with Seasonal
Vegetables 13
魚香肉絲 Shredded Pork with
Garlic Sauce 11
椒鹽排骨 Salt & Peppered Pork Chop
12
豆豉鮮魷 Calamari with Pepper, Onions,
& Black Bean 13
麵 Noodles
雞鴨 P o u l t r y
炒麵 F r i e d N o o d l e s
38
時菜配蝦球, Vegetables with shrimp,
海鮮或魚球 seafood or fish fillets 11
A young seasoned duckling slowly
grilled in front of an open fire until the
skin is crisp and golden. The delicate skin
is first sliced, then the meat is carved
separately. Served with homemade
crepes, scallion brushes and hoisin sauce.
豆芽配海鮮, Bean Sprout with seafood,
雞絲或肉絲 chicken or pork 10
撈麵 L o M e i n
北菇扒大鴨 Braised Duck with
Black Mushrooms (HALF)
15
脆皮掛爐鴨 Crispy Roasted Long Island
Duck (HALF) 15
金牌炸子雞 Golden Fried Chicken,
Cantonese Style (HALF)
13
Shrimps with hearts of scallions, cooked in a spicy
brown sauce. Garnished with whole peanuts.
Slice pork saute with black mushrooms
and bamboo shoots, in a spicy black bean sauce.
北京烤鴨 Peking Duck
13
干燒魚片 Fish Fillets, Szechuan Style J 13
Shredded fillet of beef saute with fresh celery and
carrot in a spicy Szechuan sauce.
蘑菇牛肉 Beef with Mushroom
(SEASONAL)
Choice of style: steamed with ginger &
scallion, pan seared or chef's special
宮保魚片 Spiced Fish Fillets with Peanuts J 13
豉椒牛肉 Beef with Pepper & Onion
in Black Bean Sauce 12
干炒牛肉絲 Beef, Szechuan Style J
(SEASONAL)
Cooked in your choice of sauce:
Ginger & scallion, butter & garlic
or Chinese style
炒河 C h o w F o o n
東江鹽焗雞 Salt Baked Chicken with
Special Herbs (HALF) 15
(Wide rice noodle)
海鮮炒河 Seafood with Vegetables
12
Cubes of chicken coated with water chestnut
flour and eggs, deep fried until crispy,
and cooked with hot ginger sauce.
腰果炒雞丁 Diced Chicken with Cashew &
Bamboo Shoot 11
宮保雞丁 Spiced Chicken with
Peanuts J 11
時菜雞片 Sliced Chicken with
Mixed Vegetables 11
芥蘭雞 Sliced Chicken with Broccoli 11
薑蔥雞片 Saute sliced chicken with
ginger & scallions 11
9
牛肉,雞絲,肉 Beef, chicken, roast pork
絲或薑蔥 or ginger & scallion 8
15
左公雞 General Gau's Chicken J
蝦撈麵 Shrimp Lo Mein
11
干炒牛河 Beef with Bean Sprouts & Onion
(Dry Fried) 10
豉椒牛河 Beef with Pepper & Onions
菜雞炒河 Sliced Chicken with
Vegetables 10
炒飯 F r i e d R i c e
揚州炒飯 Yang Chow Fried Rice
蝦炒飯 Shrimp Fried Rice
各式炒飯 Fried Rice
9
8
7
(Roast pork, beef, chicken or vegetable)
白飯 Jasmine White Rice
1.50
10
馬泰美食 M a l a y s i a n & T h a i
Satay Chicken
Lollipop Shrimp
Poh Piah
本樓特式 C h e f s p e c i a l t i e s
馬來羊 Kurma Lamb J 19
Our most hearty curry, crushed cashews, red,
green peppers, onion and sliced lamb in a thick
spicy curry, garnished with fresh cilantro, savory
and filling.
(Suggested wine pairing: Cabernet Sauvignon)
海南雞 Hainanese Chicken (half) 15
頭抬 A p p e t i z e r s
Authentic steamed chicken (bone-in, skin-on
chicken), served over bean sprouts with
seasoning ginger, garlic & chilli sauce.
(Suggested order Hainanese rice on side and
wine pairing: Sauvignon Blanc)
本樓麵包 Roti Canai J 5
Hand tossed crispy and puffy Malaysian
pancake freshly made to order.
Served with curry chicken or meatless
curry dipping sauce.
干咖哩牛 Beef Rendang J 15
Tender beef chunks stew cooked in a rich thick
coconut milk sauce with exotic malaysian spices.
(Suggested wine pairing: Riesling or Shiraz)
沙爹牛雞串 Satay Beef/Chicken 6
Marinated beef/chicken on skewer
grilled to perfection.
Served with Malaysian peanut sauce.
Diced cucumber on the side.
辣子蝦 Ipoh Chili Udang J 18
Jumbo shrimp sautéed in an authentic Malaysian
chili sauce. (Suggested wine pairing: Riesling)
馬來薄餅 Poh Piah 6
A traditional healthy and tasty Malaysian
choice. Steamed wrap stuffed with jicama
and mixed vegetables.
Chili sauce J and plum sauce on the top.
玻棒蝦 Lollipop Shrimp 8
Large shrimps inside crispy spring roll wraps.
Served with Thai dipping sauce. (4 pcs)
奶油蝦 Udang Kelapa
(Coconut Shrimp) 18
Butterfly jumbo shrimp seared in a ground coconut batter. (Suggested wine pairing: Chardonnay)
佛砵飄香 Taro Pot 19
Shrimp, scallop & vegetables in a taro shell that
is crispy on the outside & smooth on the inside.
Topped with cashew nuts.
(Suggested wine pairing: Chardonnay)
咖哩角 Samosas J 6
Curry chicken, green pea, potatoes and
onions inside a puffy triangular crust.
(Vegetarian available)
特式龍蝦 Lobster (seasonal)
Cooked in your choice of sauce:
Malaysian chili sauce J or curry sauce J.
(Suggested wine pairings: Sauvignon Blanc or
Chardonnay)
湯類 S o u p s
泰式冬蔭湯 Tom Yum Soup J 5
Famous hot and sour soup from
Thailand, with fresh mushroom, shrimp,
tomato and lemongrass.
雞類 P o u l t r y
馬來咖哩雞 Malaysian Curry Chicken J 13
Chicken simmered in a curry coconut milk broth
with potato and fresh pacific island herbs.
(Suggested wine pairing: Riesling or
Gewurztraminer)
甜酸雞 Sabah Sweet & Sour Chicken 11
沙拉 Sa l a d s
星州雞沙拉 Singapore Chicken Salad 8
Super salad! Chicken, fresh tomato,
lettuce, cabbage, green onions, and red
bell pepper tossed with crispy noodles
and fried wonton strips, topped with
chopped peanuts and toasted sesame
seeds.
泰式木瓜沙拉 Green Papaya Salad J 8
Choice of the Thai lady. Green papaya,
carrots, long string beans, and tomatoes
mixed in lime juice and Thai spicy sauce,
topped with crushed peanuts.
印尼沙拉 Gado Gado 10
Chicken wok-fried in a Malaysian sweet and sour
sauce with cucumber, pineapple, and onion.
芝麻雞 Sesame Chicken 13
Tender chicken breast lightly battered, wok-fried
in a chef special sauce. Sprinkled with toasted
sesame seeds.
(Suggested wine pairing: Chardonnay)
芒果雞 Mango Chicken J 14
Chicken stir-fried with julienne mango, green
& red peppers in a spicy sweet and sour sauce.
Served in a mango shell. (Suggested wine
pairing: Pinot Gris or Chardonnay)
菠蘿雞 Nenas Chicken J 14
Chicken sautéed with pineapple chunks, scallions, lemongrass, and mint in a mildly spicy
curry-coconut sauce. Served in a pineapple shell.
(Suggested wine pairing: Riesling or Sancerre)
Jakarta’s contribution. Bean sprouts,
egg wedges, tofu, cucumber and
jicama with a creamy, spicy,
tomatopeanut sauce poured on.
香葉椰香雞 Pad Ped Chicken J 13
White chicken meat stir-fried with red and green
pepper, onion, green beans in a Thai basil coconut sauce. (Suggested wine pairing: Chardonnay)
Papaya Salad
Gado Gado
Roti Canai
Ipoh Chili Udang
Mango Chicken
Samosas
馬泰美食 M a l a y s i a n & T h a i
海鮮 s e a f o o d
牛肉 B e e f
芒果蝦 Mango Shrimp J 15
Shrimp stir-fried with julienne mango, green
and red peppers in a spicy sweet and sour sauce.
Served in a mango shell.
(Suggested wine pairing: Pinot Gris)
菠蘿蝦 Nenas Shrimp J 15
馬來咖哩牛 Malaysian Curry Beef J 13
Beef simmered in a curry coconut milk broth with
potato and fresh pacific island herbs.
(Suggested wine pairing: Shiraz)
香葉椰香牛 Pad Ped Beef J 13
Beef stir-fried with red and green pepper, onion,
green beans in a Thai basil coconut sauce.
Shrimp sautéed with pineapple chunks, scallions,
lemongrass and mint in a mildly spicy coconut
milk sauce. Served in a pineapple shell.
(Suggested wine pairing: Riesling)
馬來咖哩蝦 Malaysian curry Shrimp J 14
Large shrimp simmered in a blend of fresh Pacific
Island herbs and red curry paste.
甜酸蝦 Sabah Sweet and Sour Shrimp 14
Shrimp wok-fried in a Malaysian sweet and sour
sauce with cucumber, pineapple, and onion.
香葉椰香蝦 Pad Ped Shrimp J 14
粉,麵,飯 R e g i o n a l
ma i n s t a p l e s
(Noodle and Rice) All selections are
available totally vegetarian
Shrimp stir-fried with red and green pepper,
onion, green beans in a Thai basil coconut sauce.
滑蛋海鮮炒河 Ipoh Seafood Chow Fun 12
芝麻蝦 Sesame Shrimp 14
Flat rice noodles wok-fried in scrambled
egg gravy, topped with shrimp, scallop,
squid, fish fillet, fish cake and greens.
Shrimp lightly battered, wok fried in a brown
sauce. Sprinkled with toasted sesame seeds.
馬來咖哩魚 Malaysian curry Fish Fillet
& Vegetable J 14
泰式炒河 Pad Thai, crispy or regular 10
Fit for the kings! Thai vermicelli wok-fried
over high heat with eggs, chicken, shrimp
and bean sprouts in a tamarind sauce.
Topped with roasted peanuts.
Fish fillet, steamed vegetable simmered
in a curry coconut milk broth with fresh
Pacific Island herbs.
炒貴刁 Char Kueh Teow J 10
Famous Ipoh flat rice noodles stir-fried with
shrimp, squid, eggs, bean sprouts in
a black soyar sauce.
素菜 V EGET A BLES &
豆腐 TOFU BE A N CURD
星州炒米 Singapore Rice Noodle J 10
Fine rice noodles stir-fried with shrimp,
bean sprouts, eggs and roasted pork
in a light yellow curry sauce.
泰式菠蘿炒飯 Pineapple Fried Rice J 12
馬來咖哩豆腐 Malaysian Curry Tofu
and Vegetables J 12
Eggplant, tofu, green bean, onion, red and green
pepper, and carrot sauté in a Malaysian curry
sauce.
香葉椰香豆腐 Pad Ped Tofu J 12
King of fried rice from Thailand. Jasmine rice
fried with shrimp, scallop and fresh pineapple.
Topped with cashew nuts and aromatic fried
shallots. Served in a pineapple shell.
冬蔭海鮮湯米 Thai Seafood Noodle Soup J 12
Authentic Thai hot & sour noodle soup
with fresh mushroom, seafood,
tomato and lemongrass.
Crispy tofu stir-fried with red and green pepper,
onion, green beans in a Thai basil coconut sauce.
芒果豆腐 Mango Tofu J 13
Shredded sweet mango stir-fried with tofu and
green and red pepper in a mildly spicy sauce.
辣子豆腐茄子 Tofu and Eggplant J 11
Soy protein packed tofu wok-fried with eggplant
in a Malaysian mildly spicy sauce.
印尼炒麵 Mee Goreng J 11
Malaysian style wok-fried yellow noodle with
shrimp, chicken, egg, tofu, bean sprout in a spicy
peanut sauce.
馬來炒飯 Nasi Goreng J 11
Malaysian style fried rice with shrimp, chicken,
basil leaves and topped with fried egg.
馬來風光 Kang Kung Belacan J 13
Hollow green saute with famous Malaysian
mildly spicy shrimp paste.
Aromatic Hainanese Rice 2
Nutritious Brown Rice 2
甜酸豆腐 Sabah Sweet and Sour Tofu 10
White Jasmine Rice 1.50
Crispy tofu and mixed vegetables in a classic
sweet and sour sauce.
菠蘿豆腐 Nenas Tofu J 13
Tofu sautéed with pineapple chunks, scallions,
lemongrass and mint in a mildly spicy coconut
milk sauce. Served in a pineapple shell.
(Suggested wine pairing: Riesling or Sancerre)
Nenas Shrimp
Beef Rendang
Sesame Shrimp
Taro Pot
Thai seafood Noodle soup
Pineapple Fried Rice
Drink
THIRST Q UENCHER
TE M PT A TION
Fresh Limeade 3
So cool and refreshing!
Sparkling Limeade 3
A natural alternative to soda.
Thai ice Tea
Raspberry Lime Rickey 3
It’ll tickle your taste buds!
Flavored Ice Tea 3
Let your mood guide you to a choice of
strawberry, raspberry, peach or mango.
Thai Ice Tea 3
One of Thai’s popular drinks. An excellent
complement to Pad Thai ... mhhhh!
Virgin Moscow Mule
Virgin Moscow Mule 4
From Russia with love ... taste of ginger beer.
Fruit Punch 4
Tropical fruit juice mix.
Young Coconut Juice 3.50
Mango Juice 3.50
Fresh Limeade
BE V ER A GES
Fruit Punch
Soda 2
Juice 2.50
Bottle Spring Water (12 oz) 3
Bottle Sparkling Water (12 oz) 3
Mango Juice
Bottle Sparkling Water (28 oz) 6