The Right Knife for the Rig ight Knife for the Right

ears of knives
Made in Germany
Solingen
The
Right
Knife
for
the
Right
Job
The
Right
Knife
for
the
Right
Job
The Right Knife for the Right Job
TOMATO/SERRATED
UTILITY
TOMATO/SERRATED
UTILITY
TRIMMING
TRIMMING
serrated
easily
slices
through
tough-skinned
The The
serrated
edgeedge
easily
slices
through
tough-skinned
TOMATO/SERRATED
UTILITY
vegetables.
Excellent
on tough-skinned
bagels
baguettes.
Thefruits
serrated
edge
easily
slices
through
fruits
and and
vegetables.
Excellent
on bagels
and and
baguettes.
Perfect
for trimming
fat and
sinews
various
meats.
Perfect
for trimming
fatTRIMMING
and
sinews
fromfrom
various
meats.
Tapered
is a necessity
for
intricate
garnishes.
Perfect
fat
sinews
fromwork
various
meats.
Tapered
pointpoint
isfor
a trimming
necessity
forand
intricate
work
withwith
garnishes.
fruits and vegetables. Excellent on bagels and baguettes.
Tapered point is a necessity for intricate work with garnishes.
PEELING
PEELING
PEELING
Ideally
suited
for peeling,
cleaning
or shaping
any fruit
Ideally
suited
for peeling,
cleaning
or shaping
any fruit
Ideally suited for peeling, cleaning or shaping any fruit
or vegetable
with
a rounded
surface.
or vegetable
with
a
rounded
surface.
or vegetable with a rounded surface.
SANTOKU
SANTOKU
SANTOKU
hollow
reduces
makes
chopping,
dicing
The The
hollow
edgeedge
reduces
dragdrag
and and
makes
chopping,
dicing
The hollow edge reduces drag and makes chopping, dicing
and
mincing
effortless.
Extremely
sharp
edge
allows
for slicing
and
mincing
effortless.
Extremely
sharp
edge
allows
for
slicing
too. too.
and mincing effortless. Extremely sharp edge allows for slicing too.
BREAD
BREAD
BREAD
PARING
PARING
PARING
Serrated
for slicing
thick-crusted
European
breads,
crispy
Serrated
edgeedge
for
thick-crusted
European
breads,
crispy
Serrated
edge
for slicing
slicing
thick-crusted
European
breads,
crispy
baguettes,
soft
and
asas
well
aswell
large
baguettes,
soft
breads
and
pastries,
as
asfruits
large
fruits
baguettes,
soft breads
breads
andpastries,
pastries,
well
as
large
fruits
and
with
skins.
and
vegetables
with
skins.
andvegetables
vegetables
with
skins.
Ideal
forclose
close
control
the
blade.
for
control
ofof
the
blade.
IdealIdeal
for close
control
of the
blade.
Paring,
trimming,
coring,
peeling,
dicing
fruits
and
vegetables.
Paring,
trimming,
coring,
peeling,
dicing
fruits
and
vegetables.
Paring,
trimming,
coring,
peeling,
dicing
fruits
and
vegetables.
SERRATED
PARING
SERRATED
PARING
SERRATED
PARING
DELIDELI
DELI
Reverse scalloped edge for slicing
anything with a thick crust,
The perfect little bar knife. The short serrated edge is great
perfect
bar
knife.
short
serrated
edge
is great
The The
perfect
littlelittle
bar knife.
The The
short
serrated
edge
is great
for lemons,
limes,
and small
vegetables.
This
paring
knife
for lemons,
limes,
small
vegetables.
This
paring
for lemons,
limes,
and and
small
vegetables.
This
paring
knifeknife
remains
sharp
longer,
compared
to a fine
edge.
remains
sharp
longer,
compared
a fine
edge.
remains
sharp
longer,
compared
to a to
fine
edge.
UTILITY/PARING
Versatile
for
larger paring tasks when coring,
UTILITY/PARING
UTILITY/PARING
dicing
and tasks
trimming.
Versatile
for larger
paring
when
coring,
Versatile
for peeling,
larger
paring
tasks
when
coring,
peeling,
dicing
trimming.
peeling,
dicing
and and
trimming.
UTILITY/SLICER
Great all-purpose size and shape. Slicing of sandwiches,
UTILITY/SLICER
UTILITY/SLICER
fruits and
vegetables
and smaller pieces of meat.
Great
all-purpose
shape.
Slicing
of sandwiches,
Great
all-purpose
size size
and and
shape.
Slicing
of sandwiches,
fruits
vegetables
smaller
pieces
of meat.
fruits
and and
vegetables
and and
smaller
pieces
of meat.
Reverse
scalloped
edge
for
slicing
anything
with
a thick
crust,
Reverse
edge
for
anything
a thick
crust,
suchscalloped
as breads,
fruits
andslicing
vegetables.
Alsowith
perfect
for
as breads,
fruits
vegetables.
perfect
suchsuch
ascarving
breads,
fruits
and and
vegetables.
AlsoAlso
perfect
for for
cooked
meats
without
shredding.
carving
cooked
meats
without
shredding.
carving
cooked
meats
without
shredding.
CARVING/SLICER
Long blade for easily slicing
thin pieces of roasts, ham, poultry or fish.
CARVING/SLICER
CARVING/SLICER
blade
for easily
slicing
pieces
of roasts,
poultry
or fish.
LongLong
blade
for easily
slicing
thin thin
pieces
of roasts,
ham,ham,
poultry
or fish.
SUPER SLICER
The long slender reverse scalloped blade can slice across large roasts
SUPER
SLICER
SUPER
SLICER
in one swift movement without
damaging
or compressing the meat.
slender
reverse
blade
canor
slice
across
roasts
The The
long
slender
reverse
scalloped
blade
can
slice
across
largelarge
roasts
Alsolong
perfect
for
bread
and scalloped
tough-skinned
fruits
vegetables.
in one
movement
without
damaging
or compressing
the meat.
in one
swiftswift
movement
without
damaging
or compressing
the meat.
perfect
for bread
tough-skinned
fruits
or vegetables.
AlsoAlso
perfect
for bread
and and
tough-skinned
fruits
or vegetables.
BONING
Great all-purpose size and shape.
Ideally intended for boning
chickens or de-breasting turkeys.
BONING
BONING
Great
all-purpose
shape.
Great
all-purpose
size size
and and
shape.
Ideally
intended
for boning
chickens
or de-breasting
turkeys.
Ideally
intended
for boning
chickens
or de-breasting
turkeys.
FILLET
Extremely sharp and very flexible. The perfect solution for filleting
most any fish species. The blade is shallow and tapers nicely
FILLET
FILLET
to glide around fish bones
and
to remove the fillet from the skin.
Extremely
sharp
flexible.
perfect
solution
for filleting
Extremely
sharp
and and
very very
flexible.
The The
perfect
solution
for filleting
any fish
species.
blade
is shallow
tapers
nicely
mostmost
any fish
species.
The The
blade
is shallow
and and
tapers
nicely
to glide
around
bones
to remove
the fillet
the skin.
to glide
around
fish fish
bones
and and
to remove
the fillet
fromfrom
the skin.
COOK’S
The work knife. The most important knife in the kitchen.
Ideal for chopping,
dicing and mincing.
COOK’S
COOK’S
knife.
important
in kitchen.
the kitchen.
The The
workwork
knife.
The The
mostmost
important
knifeknife
in the
for chopping,
dicing
mincing.
IdealIdeal
for chopping,
dicing
and and
mincing.
CLEAVER
A heavy knife with a thicker edge for chopping
through large cuts of meat and bones.
CLEAVER
CLEAVER
A heavy
a thicker
for chopping
A heavy
knifeknife
withwith
a thicker
edgeedge
for chopping
through
of meat
bones.
through
largelarge
cutscuts
of meat
and and
bones.