London Menu

ALOO TIL TIKKA
(V)
Marinated baby potatoes tossed with sesame seeds,
ginger & chillies. 4.9
PANEER LAL MIRCH TIKKA
(V)
MAIʼDA TANDOORI RAAN
Tikka made in Tandoor with cottage cheese, sandwiched with
Kashmiri chilli sauce marination & served with roasted
bell peppers. 6.5
MAIʼDA DAILY SPECIALS
Medley of vegetables coated with spices, puréed and made into
kebabs and cooked in tandoor oven. 4.9
(Pre order, Suitable for 3 to 4 persons)
Whole leg of lamb, marinated with special Mai’da Tandoori spices &
served either with Oriental style fried rice or Biriyani rice. 89
(2 pieces each) Our in-house speciality of a combination of
Tandoori lamb chops, Seekh kebab, Tandoori chicken &
Murgh Malai Tikka. 15.95
VEGETABLE SHEEKH KEBAB
(V)
MAIʼDA MIX GRILL DELUXE
(2 pieces each) Our in-house speciality of a combination of Mahi
fish Tikka, Tandoori prawns, Murgh Malai, Tandoori lamb chops
& Lamb Sheekh kebab. 18.95
ONION BHAJI
Popular Indian dumplings made using spices, onion,
gram flour & deep fried. 3
LAMB OR VEGETABLE SAMOSA
Lamb mince or mixed veg cooked in spices & filled in
triangular pastry & deep fried. 3.75
MURGH TIKKA
Chicken Tikka made from authentic Indian recipe,
cooked in Tandoor. 5.75
MURGH MALAI TIKKA
Chicken meat is steeped overnight in garlic, ginger,
coriander stems and a little cream. Still slightly pink when
fully cooked. 5.75
TANDOORI WINGS
Chicken wings marinated in Maida tandoori masala and
finished in tandoor. 5.25
TANDOORI MURGH
Chicken marinated in classic Indian spices & cooked in
traditional Tandoor. HALF 6.5 & FULL 12
FRENCH FRIES
(V)
Premium potato chips. 2.75
KUNG PAO FRIES
Premium quality potato chips tossed in our favourite
kung pao sauce, for a tangy & spicy taste. 3.95
CHICKEN TIKKA WRAP
Succulent pieces of chicken cooked in Tandoori spices &
served in a roll. 6.5
PANEER TIKKA WRAP
Pieces of Indian cottage cheese, cooked in Tandoori
spices & served in a roll. 6.5
NIZAMI SEEKH KEBAB WRAP
Lamb Sheek kebab cooked in Tandoor & packed with
warm salad & green chutney served in a roll. 6.5
LAMB SEEKH KEBAB
The traditional Seekh kebab, made using lamb mince,
roasted whole spices & cooked on skewers in Tandoor. 4.9
LAMB BIHARI BOTI
Tender morsels of lamb left to marinate in the traditional Bihari
spices barbequed on skewers in Tandoor. 8.8
TANDOORI LAMB CHOPS
Ineffably aromatic & tender lamb chops, marinated &
cooked in Tandoor. 8.8
MAHI FISH TIKKA
Cubes of Coley fish marinated in tandoori spices,
cooked on skewers. 8
TANDOORI JHINGA
King Prawns spiced with distinctive flavour of tandoori spices,
marinated & finished in Tandoor. 12
SALAD
(V)
Green salad made using lettuce, tomatoes, carrots
& cucumber. 2.75
MANGO SALAD
(V)
A medley of bell peppers, onion, carrots & mango, in a light
mango & olive oil dressing. 3.95
POPPADUM
0.9
CHOPPED ONION
With Green Chilli and a slice of lemon. 1
MURGH JALFREZI
Popular chicken curry with peppers & tomatoes. 8.9
MURGH MADRAS
Spicy chicken curry made using Madras spices & finished with
curry garnish. 8.9
CHICKEN TIKKA MASALA
Chicken cooked in clay oven, finished using rich onion
& tomato sauce. 8.9
BUTTER CHICKEN
Shredded Tandoori chicken cooked in tangy tomato
sauce & butter. 8.9
KARAHI CHICKEN
Chicken cooked in traditional spices finished in Karahi. 8.8
KHOUSKA
Steamed Basmati rice. 2.95
PILAO
(V)
(Plain, peas, mushroom or mixed veg). 3.95
HYDERABADI GOSHT BIRYANI
Boneless spring lamb, cooked in masala & basmati rice, the
traditional way to create this popular indian main course. 9.8
LUCKNOWI MURGH BIRYANI
An aromatic delicacy of Basmati rice & chicken,
truly Lucknowi style. 8.95
SUBZ DUM BIRYANI
(V)
An aromatic delicacy of Basmati Rice & vegetables cooked in
layers in a sealed pot. 7.95
KING PRAWN BIRYANI
SAAG GOSHT
Authentic Biryani made using juicy king prawns. 12
Fresh spinach & lamb curry, made the traditional
favourite way. 9.8
LAMB ROGANJOSH
Lamb simmered in balanced spices & cooked in rogini sauce. 9.8
KARAHI GOSHT
Lamb cooked in traditional spice & finished in Karahi. 9.8
SPECIAL LAMB NIHARI
A South Asian stew consisting of slow cooking lamb
garnished to taste. 9.8
KING PRAWN BHUNA
Medium dry curry made using authentic recipe. 12
NAAN
Tear shaped Indian bread made from flour & cooked in Tandoor.
PLAIN OR BUTTER
GARLIC OR CHEESE
PESHAWRI
1.75
2.95
3.5
KARAHI MACHLI
Coley fish made using original Karahi style. 10.5
PANEER TIKKA MASALA
(V)
Indian cottage cheese chunks, cooked in Tandoor & then added
to tangy tomato based Makhni sauce. 8.9
LAHORI CHANNAY
(V)
Chick peas cooked ‘Lahore food street style’ ideal for
lunch or dinner. 6.5
SAAG ALOO
(V)
Potatoes & fresh spinach cooked in a delicate blend of spices, to
make a medium spiced curry. 6.5
TADKA DAAL
(V)
Popular Tuvar lentils cooked to authentic recipe &
tempered with spices. 4.9
DAAL MAKHNI
(V)
A unique blend of Chana Daal, black urad, roasted overnight &
blended with tomatoes, butter & cream.
Truly a connoisseur's choice. 7.75
ROTI
PLAIN OR BUTTER
ROOMALI ROTI
1.5
2.75
A thin ‘handkerchief ’ bread made upside down Roomali Wok.
PARATHA
RESHMI PARATHA
3.25
Layered Roomali Roti pan fried on a Tawa.
TAWA PARATHA
KHEEMA PARATHA
ALOO PARATHA
3.25
3.5
3.5
INDO CHINESE MENU
At Mai’da we have a select range of Indo-Chinese fusion dishes, made by
our specialist Indo-Chinese chef. this stylistic twist of cuisines has been
taken from Bombay, a cosmopolitan city, & a melting pot for numerous
cultures & nationalities within India. Fusion phenomena runs wild in the
streets of Bombay, the most popular of which is Chinese. it has Indian
spices like Tandoori, coupled together with Chinese cuisine influences. If
you are a newcomer to Fusion, have an insight into this popular style. If
you are an experienced diner, we are confident you will enjoy our selection.
CHILLI PANEER
(PIease specify at time of ordering whether dry or with sauce).
Indo-chinese style spicy soy sauce based dish, with fried Indian
cottage cheese cubes & slices of green chillies. 8.8
CHILLI
(PIease specify at time of ordering whether dry or with sauce).
Chicken or Lamb Fusion of Oriental & Indian style, using hot
Chinese chilli & soy sauce. 8.8
(Individual Portion 3.95 & Large Suitable for 3 People 10)
King Prawns Fusion of Oriental & Indian style, using hot
Chinese chilli & soy sauce. 12
MANCHURIAN
SWEET CORN SOUP
(Chicken/Veg) Oriental soup with sweet corn and egg threading.
HOT & SOUR SOUP
(Chicken/Veg) Oriental style soup with a mixture of
hot & sour taste.
Veg, Chicken or Lamb in an Indo-Chinese sauce of green
chillies, ginger & garlic base. 6.5
King Prawns in an Indo-Chinese sauce of green chillies,
ginger & garlic base. 12
MANCHOW SOUP
(Chicken/Veg) Oriental style soup with hot spicy taste, served
with fried noodle garnish.
CHOWMEIN
(Veg, Chicken, Lamb or Prawns) The Indo-Chinese version of
this popular dish with your choice of stir filling. 8.5
SINGAPORE NOODLES
THREAD CHICKEN
Deep fried goujons of chicken, coated with our special
Mai’da thread coating, served with dipping sauce. 6.5
LOLLY POP CHICKEN
Chicken wings coated in ginger, garlic, chilli oil &
seasoning, deep fried & served with Schezuan sauce. 5.9
SESAME PRAWN TOAST
Oriental style toast with puréed prawns & Coley fish,
coated with sesame seeds, served with Schezuan sauce. 6.25
CRISPY CHICKEN TAI PAI
A dry sauce preparation of finger cut chicken coated in a
Schezuan style sauce. 8.8
(Veg, Chicken, Lamb or Prawns) Indo-chinese style fine
noodles, prepared using Madras curry powder turmeric &
your choice of filling. 8.5
NAN KING NOODLES
(Veg, Chicken, Lamb or Prawns) A combination of fried rice
& noodles on a base of Schezuan sauce, with
your choice of filling. 8.5
HAKKA NOODLES
(Veg, Chicken, Lamb or Prawns) Indo-chinese style oriental
noodles prepared in a work, using soy sauce &
your choice of filling. 8.5
THREAD PANEER
Deep fried goujons of cottage paneer, coated with our special
mai’da thread coating, served with dipping sauce. 6.5
VEG MANCHURIAN (DRY)
(V)
Vegetable fritters tossed in Manchurian sauce. 6.25
VEG SPRING ROLLS
(V)
Oriental style crisp rolls, filled with veg & deep fried. 2.95
SALT & PEPPER
Chicken or Lamb fried & tossed in salt, coarse pepper, ginger &
garlic, an absolute seafood delight. 8.8
King prawns deep fried & tossed in salt, coarse pepper, ginger &
garlic, an absolute seafood delight.12
Please consult a member of staff for any allergy
information you require
VEG FRIED RICE
(V)
Indo-chinese. style fried rice, with slices of mix veg, tossed in
soy sauce. 6.5
MAIʼDA MIXED FRIED RICE
A hearty combination of chicken, veg, lamb, prawns & egg,
Indo-chinese style rice, tossed in soy sauce. 7.8
SCHEZUAN RICE
(Veg, Chicken, Lamb or Prawns)
Indo-Chinese style fried rice made using Schezuan sauce. 7.5
EGG FRIED RICE
Indo-chinese style fried rice, egg threading tossed in
soy sauce. 6.5