Celebrate the 2015 Festive season at shangri

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Celebrate the 2015 Festive Season at
shangri-La Hotel, Sydney
The festive spirit at
Shangri-la hotel, Sydney
This year, celebrate Christmas and New Year’s Eve at
Sydney's most iconic venue and treat your loved ones to an
experience they will remember forever.
Shangri-La Hotel, Sydney invites you to bring friends and
family together for an exciting and sophisticated festive
celebration. Enjoy the event of the year at award-winning
Altitude Restaurant with the best view in Sydney, 36 levels
above the harbour. Create long lasting family memories at
Café Mix or enjoy a festive High Tea at the Lobby Lounge.
For a once in a life time experience, enjoy prime position
at Altitude restaurant on New Year’s Eve, with a view of
the world renowned fireworks display glittering high above
iconic Sydney Harbour or create Christmas memories with
your nearest and dearest at Café Mix.
With heartfelt hospitality from our family to yours, we extend
a warm welcome to you this festive season.
Christmas at cafe mix
Gather the whole family, and get together for a memorable dining
experience at Café Mix. Enjoy a stunning seafood buffet with all your
festive favourites, surrounded by those you love. Festive seafood Buffet in December*
Thursdays, Fridays and Saturdays until 23 December 2015
$80 per person, under 6 free, 6-11 years half price $40
Chr is tm a s
Excludes beverages
*Please book via [email protected] or 02 9250 6000
CHRISTMAS EVE DINNER
Thursday 24th December 2015
Adult: $130 per person
Child: $80 per person
Excludes beverages
CHRISTMAS DAY LUNCH
Friday 25th December 2015
Includes a holiday inspired beverage package
CHRISTMAS DAY DINNER
Excludes beverages
Bookings are essential. Please email [email protected] or call 02 9250 6295
A Christm as buffEt feast
Seafood selection
Japanese corner
In Sydney, it’s customary to enjoy the very best local seafood at Christmas.
This year’s buffet will feature market fresh Balmain bugs, poached prawns,
mussels, freshly shucked Pacific and Sydney rock oysters, our delicate blue
swimmer crab and much more.
Indulge in a range of Japanese dishes and sushi including California rolls,
Live Stations
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•Baked champagne lobster with garlic mornay sauce
•Ham and beef carving station: burnt honey, orange and clove glazed ham,
grilled beef fillet with green peppercorn and roasted caraway seed plus a
condiment selection that includes red-wine jus and apple sauce
•Turkey, spatchcock and pork carving station: roast buttered turkey, paprika and
dill rubbed BBQ spatchcock and roasted crown of pork with figs. Condiments
include turkey jus, cranberry sauce and horse radish.
•Black forest chipolatas wrapped in bacon and brushed with maple syrup
•Honey roasted stone fruit
•East meets west with an elaborate noodle station; chose from rice noodles
accompanied by fish or beef balls, chilli and black bean sauce, dried shrimp,
fresh coriander, pickled vegetables and more.
ASIAN cuisine
Experience a taste of Asia in Café Mix this Christmas season. Enjoy our
steamed sticky rice with Char Siu spare ribs, sweet and sour pork with Bethonga
pineapple, steamed flame tail snapper with ginger and shallot soy, Chinese
broccoli, hand-torn cabbage and baby corn, Shanghai stir fried noodles and
beef cheek Rendang slow braised with macadamia and coconut.
tempura prawn rolls and salmon and avocado rolls, just to name a few.
Western tr aditions
Enjoy Christmas with all the trimmings. Roasted pork knuckle, lemon and
thyme marinated Tasmanian salmon stuffed with salsa verde and house made
seafood pasta bake with Alfredo sauce will take centre stage. Complemented
by a sumptuous selection of sides including baked carrot with local hazelnuts,
glazed parsnips with house harvested honey, bacon and sage Hasselback roast
potatoes and a beetroot, green bean and crumbed goat cheese salad.
Cheeses from around the globe
Travel the globe via an exotic cheese selection. Try Australia’s multi-award
winning Holy Goat La Luna, Italy’s famous Taleggio or the delectable
Brillat-Savarin from France.
Salad selection
For something light this Christmas, visit the salad buffet with its wide selection
of seafood and vegetarian salads plus antipasto selection. Dishes include
smoked turkey, brie and pear salad, wild rice, capsicum and coconut salad,
or a grilled wagyu skirt with lemongrass and coriander salad.
dessert buffEt menu
Dessert stations
Christmas In a Jar
Car amel
Blueberry
CHOCOLATE Fountain
Christmas cake, chocolate mousse, cherries
Blueberry, yoghurt, sable
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Tower macaron
Caramel, milk
Honeycomb, doughnuts, raspberry and vanilla marshmallow, strawberries and
pineapple
Gingerbread salted caramel, candy cane and redskin
FAIRY FLOSS
trifle
Ginger ninjas
Strawberry, rhubarb, custard, almond sponge
Steamed Christmas Plum pudding
with egg nog sauce
CRêPEs
Nutella, lemon and sugar
Austr alian Christmas Log
Toasted meringue, mango crème, tropical fruit compote
Eggnog Cheesecake
White chocolate cheesecake, stone fruit jam, roast vanilla peach
star fruit mince tart
Star fruit mince, mixed berry knot
Christmas Is the Bomb (ALASKA)
Candy pop-corn, chocolate fudge Christmas cake, raspberry jam candy
Date with Vanilla
Vanilla, date, biscuit
Holiday afternoon tea at
shangri-la
Festive afternoon tea
Enjoy a traditional afternoon tea with a festive twist in the tranquil
Af t e r n o o n t e a
surrounds of the Lobby Lounge. The afternoon tea includes 3 tiers of
scones, sweets and savouries.
Festive afternoon tea is priced at $55 per person.
menu
Australian Log
Toasted meringue, mango crème, tropical fruit compote
Christmas in a Jar
Christmas cake, chocolate mousse, cherries
Blueberry Verrine
Candy Cane
Candy cane ganache, raspberry gel
***
Roast turkey and coleslaw salad roll
Honey roast ham and brie cheese sandwich
Cocktail prawns, avocado and mango
Goat’s cheese and caramelised onion tart
***
Mixed fruit mince scones
Mixed berry jam with mascarpone cream
Afternoon Tea is available daily from 1pm-5pm, 1-30 December 2015.
A sample picture of our afternoon tea.
Bookings are essential. Please email [email protected] or call 02 9250 6144.
Christmas EVE in altitude
Enjoy Christmas from 36 levels above Sydney Harbour with spectacular
views and a sumptuous meal at Altitude Restaurant.
FOUR Course Christmas EVE menu
Thursday 24th December 2015
Chr is tm a s
A selection of Chef’s canapés
Fr aser island spanner cr ab
Compressed watermelon, roasted macadamia, avocado mousse
St Jacques seared scallops
Bathurst cauliflower, Iberico ham, baby basil, apple black pudding
R angers valley Angus roast Beef fillet
Blue Mountains heirloom carrots, pickled baby onion, truffle infused polenta
or
western austr alian john dory
Confit fennel, caramelized blood orange, poached Blue Mountains radish
Str awberries and cream
Macerated strawberries, basil ice cream, vanilla cheesecake
Tea and coffee
Home made petit fours
Adult: $165 per person including a glass of Champagne
Christmas day in altitude
FIVE Course Christmas lunch menu
Cured yellowfin tuna
Pink grapefruit gel, compressed celery, black sesame and basil oil
tasmanian Confit Salmon
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Heirloom beetroots, horseradish infused crème fraiche, Yarra Valley salmon roe
Whole Roasted turkey
Garlic potato puree, Blue Mountains roasted vegetables, cranberries, pork stuffing,
turkey sage jus
cheesecake
Roasted pistachio, raspberry textures, macarons, gold leaf
Christmas pudding
Brandy snap, cherry sorbet
Tea and coffee
Adult: $320 per person with matching wines
Christmas dinner in altitude
FIVE Course Christmas dinner menu
cured yellowfin tuna
Pink grapefruit gel, compressed celery, black sesame and basil oil
tea smoked glenloth duck breast
Chr is tm a s
Pickled cherries, black garlic, Blue Mountains radishes
r angers valley Angus roast Beef fillet
Blue Mountains heirloom carrots, pickled baby onions, truffle infused polenta
or
pan roasted palmers island mulloway
White bean puree, compressed fennel, oyster mushrooms
cheesecake
Roasted pistachio, raspberry textures, macarons, gold leaf
Christmas pudding
Brandy snap, cherry sorbet
Tea and coffee
Adult: $210 per person with a glass of Champagne
New Year's eve at
shangri-La Hotel Sydney
new year's eve at café mix
Celebrate with your loved ones and bring in the New Year at Café Mix.
Perfect for families, the early seating offers our famous gourmet buffet
and still allows time to watch Sydney's spectacular family fireworks
display, while the late seating is perfect for those attending the
new y e a r's e v e
midnight fireworks. Both sets of fireworks can be viewed from a viewing
area on level 3, reserved for your convenience.
Adult
1st seating: $190 per person excluding beverages
2nd seating: $335 per person including beverage package
Child
1st seating: $95 per person excluding beverages
2nd seating: $125 per person including non-alcoholic beverages
Dinner at Café Mix has two seatings; 6pm for the 9pm fireworks and
from 9pm for the midnight fireworks.
6247.
new y e a r's e v e
New year's eve buffet
Seafood selection
Western tr aditions
Celebrate the New Year with an elaborate seafood selection. This year’s
buffet will feature fresh Balmain bugs, seared Queensland scallops, hot
smoked salmon, Kinkawooka mussels, diamond shell clams, freshly shucked
Pacific and Sydney rock oysters, our delicate spanner crab and much more.
Enjoy chicken baked with honey harvested in-house, served with Israeli cous
cous and barbecued vegetables. There is also flounder meunière and linguine
with locally caught seafood. Tempt your tastebuds with roasted beetroot,
balsamic and goat cheese risotto and slow braised lamb shanks. Show
stopping side dishes include smashed sweet potato, buttered kipfler potatoes,
roasted whole cauliflower, grilled asparagus and baby carrot.
Live Stations
•Baked Champagne lobster with a torched sabayon
•Grilled beef fillet with green peppercorn and roasted caraway seed rub served
with condiments including red-wine jus, horse radish and assorted mustard.
•Pork and lamb carving station; native mint and local garlic roasted lamb
shoulder and roasted crown of pork served with sauerkraut and truffled
pomme puree.
•An extravagant noodle station awaits. Start with rice or egg noodles, and then
add your choice of fish or beef balls, chilli oil, fresh coriander, dried shrimp or
pickled vegetables to create your own flavour.
Japanese corner
Indulge in a range of Japanese dishes and sushi including California rolls,
tempura prawn rolls and salmon and avocado rolls, just to name a few.
Cheese station
Delight in a decadent selection of the country's top cheeses, from Trinity
Cellars brie to Willow Grove cheddar and Sapphire blue from Gippsland,
Victoria. Served with prune and walnut log, rosemary croccante, wholemeal
lavosh, honey comb and assorted dried fruit.
Salad selection
For something light, visit the salad buffet where there is a wide selection of
seafood and vegetarian choices and an antipasto selection. Delight in a royal
blue, kale and bacon salad or try the tofu and king oyster mushroom salad.
Other options include Japanese potato noodle, mizuna and tomato salad or
a grilled Wagyu skirt steak with mint, pickled red onion and coriander.
Asian cuisine
Experience a taste of Asia at Café Mix this New Year. Enjoy black bean and
chilli pork spare ribs, jungle curry with chicken, steamed flame tail snapper with
ginger and shallot soy, stir fried baby bok choi, barbecued duck fried rice plus
a selection of steamed dim sum.
new year's eve dessert buffet
BERRIED CHEESECAKE
White chocolate, berry ripple, cream cheese
new y e a r's e v e
Tart knot
STATIONS
Chocolate Fountain
Strawberry, crème, marshmallow
Honeycomb, doughnuts, raspberry and vanilla marshmallow, strawberries
and pineapple
Car amel
CRêPEs
Caramel, milk
SPIKE
Lemon curd, meringue kisses, biscuit
BLUEBERRY verrine
Nutella, lemon and sugar
Mixed LOLLIes
fairy floss
Date with Vanilla
Vanilla, date, sponge
SPLICE
Coconut, pineapple, rice pudding
CARROT CAKE
Praline, apricot, carrot cake
new year's eve in altitude
NEW YEAR with the world's best view
The best view in Sydney lies 36 levels above the harbour. Be mesmerized
new y e a r's e v e
as the sky erupts in one of the world’s most impressive fireworks displays.
There’s no rush, stay a while – you are our guest for the evening.
Floor-to-ceiling windows allow diners to enjoy breathtaking harbour
views, spanning two of Sydney’s most iconic structures, the Harbour
Bridge and Sydney Opera House. Stunning views are the perfect
accompaniment to the finest contemporary Australian cuisine, with
signature dishes from our experienced chefs, crafted with meticulous
attention to every detail and presented at your table.
Indulge in a wine list expertly curated by Executive Sommelier John
MacKinnon while you sit back and relax, taking in the spectacular view.
With entertainment, party favours and decorations, the evening promises
to be a once in a lifetime experience.
Let the city illuminate the night sky as you enjoy the endless enchantment
of Shangri-La Hotel, Sydney.
New Year's Eve window table: $1200 per person
New Year's Eve view table:
$1000 per person
The fireworks displays are at 9pm and 12am midnight.
Includes matching wines plus Champagne on arrival, and at midnight
Altitude's New Year's Eve event is strictly for adults aged 18 years and over.
new year's eve in altitude
seven Course new year's eve menu
Thursday 31 December 2015
new y e a r's e v e
Chef’s canapés
RAdishes
Pepe Saya buttermilk, olive, smoked Persian feta, cucumber
kingfish ceviche
Griftith blood orange, celery granita, confit heirloom tomatoes
line caught red snapper
Mangrove Mountain zucchini, almonds, lobster bisque
red gate far m quail
House made black pudding, pumpkin puree, Bilpin granny smith apple
riveriNa lamb
Turnip, goats curd, blackcurrant reduction
Cheese
Vacherin, Muscatels, Iberico
white peach
Mint gelato, passionfruit, hazelnut praline
Tea, coffee and petit fours
Gener al Enquiries
Please contact [email protected] or 02 9250 6295
Shangri-La Hotel, Sydney
176 Cumberland Street, The Rocks, Sydney NSW 2000
www.shangri-la.com/sydney

Celebrate the 2015 Festive season at shangri

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