Printable Drink Menu

APPETIZERS
ESCARGOT 10
SHRIMP COCKTAIL 10
BRUSCHETTA 10
ARTICHOKE DIP 10
BREADED DUCK STRIPS 10
WISCONSIN CHEESE CURDS 10
BAKED FRENCH ONION SOUP 10
BEER SELECTIONS
MILLER LITE
BUD LIGHT
CORONA
STELLA ARTOIS
O’DOUL’S AMBER N/A
New Glarus Brewing Company Spotted Cow,
New Glarus, Wisconsin
Leinenkugel’s Seasonal,
Chippewa Falls, Wisconsin
Capital Brewery Supper Club,
Middleton, Wisconsin
Capital Brewery Mutiny IPA,
Middleton, Wisconsin
Capital Brewery Wisconsin Amber,
Middleton, Wisconsin
Port Huron Honey Blonde,
Wisconsin Dells, Wisconsin
Port Huron Porter,
Wisconsin Dells, Wisconsin
Specialty Cocktails
CLASSIC OLD-FASHIONED
A Wisconsin favorite, made with muddled fruit
and home-made mix. Your choice of brandy or
whiskey.
CHIEF ISHNALA
Our most popular cocktail: vodka, rum, tequila
and triple sec; orange juice, sour mix and
grenadine.
SUMMER SANGRIA
Red or white wine, fresh fruit, zesty juices and
a variety of liqueurs. Order either a glass or
pitcher.
RED SANGRIA Made with Cedar Creek
Bon Vivant, a red wine made from grapes
grown in Wisconsin.
WHITE SANGRIA Made with Cedar
Creek Pinot Grigio, a custom-made white
wine from Cedarburg, Wisconsin.
PINK MOCCASIN MARTINI
X-Rated liqueur, citrus vodka and cranberry
juice.
WILD BUFFALO MARTINI
Buffalo Trace Bourbon, Gran Gala Triple
Sec, fresh squeezed orange and lemon, bitters.
TOTEM POLE BLOODY MARY
Our homemade recipe, served with a skewer of
pepperjack cheese, pepperoni, olives, pickled
mushrooms, a jumbo shrimp and a beer chaser.
HOFFMAN’S CHOCOLATINI
Chocolate Vodka, Bailey’s and Godiva dark
chocolate liqueur.
RED
BIN
201 STAG'S LEAP ARTEMIS CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA 90.00
A cult wine from the winery that won the 1976 Judgement of Paris.
Aromas of black cherries, red plums, with intense berry avors and a
long nish.
202 ATALON CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA 55.00
Rich & luscious blackberry, cocoa, and leather with a powerful yet
elegant nish.
203 LOUIS M. MARTINI CABERNET SAUVIGNON
SONOMA, CALIFORNIA 32.00 / 9.50
Blackberry and dark chocolate avors with rm structure and a
long nish.
204 DARKHORSE CABERNET SAUVIGNON
CALIFORNIA 26.00 / 8.00
Bold avors of blackberry and black cherry all supported
by rm tannins, intriguing accents of coffee mocha, and vanilla.
205 SKYFALL ESTATE MERLOT
COLUMBIA VALLEY, WASHINGTON 32.00 / 9.50
Juicy avors of cherry candy coupled with hints of cocoa powder
balanced with acidity and polished tannins on the nish.
206 ALAMOS MALBEC
MENDOZA, ARGENTINA 28.00 / 8.50
Deep dark cherry and blackberry avors with hints of brown spice
and vanilla.
207 LAS ROCAS GARNACHA
CALATAYUD, SPAIN 32.00 / 9.50
This well structured wine integrates nuances of oak with round tannins
delivering a rich palate of decadent fruit avors.
208 NUGAN “3RD GENERATION” SHIRAZ
SOUTH EASTERN AUSTRALIA 28.00 / 8.50
Appealing avors of berry and black pepper with supple tannins and
a long smooth nish.
209 XYZIN “OLD VINE” ZINFANDEL
CALIFORNIA 28.00 / 8.50
WHITE
BIN
100 COPPOLA “DIRECTORS CUT” CHARDONNAY
MONTEREY, CA 34.00
Full bodied and impeccably balanced, the fruit infused
crème brulee nish makes for a dramatic nale.
101 KENDALL JACKSON CHARDONNAY
CALIFORNIA 32.00 / 9.50
Beautifully integrated tropical avors with citrus notes delicately
intertwined with aromas of vanilla and honey.
102 14 HANDS CHARDONNAY
COLUMBIA VALLEY, WA 24.00/ 7.50
Bright aromas of apples and pears with a touch of caramel
and spice. Elegant fruit avors give way to hints of butter and
vanilla, ending with a juicy nish.
103 BENVOLIO PINOT GRIGIO
FRIULI, ITALY 24.00 / 7.50
Dry, crisp and full-bodied with a refreshing, crisp nish.
104 MUDHOUSE SAUVIGNON BLANC
MARLBOROUGH, NEW ZEALAND 28.00 / 8.50
Burst of citrus and ripe grapefruit delivers with elegance and
balanced acidity.
105 WOLLERSHEIM DRY RIESLING
PRAIRIE DU SAC, WISCONSIN 28.00 / 8.50
Aromas of basil and licorice with a palate of crisp green apples.
106 CHATEAU STE. MICHELLE SWEET RIESLING
COLUMBIA VALLEY, WASHINGTON 32.00 / 9.50
This is the sweet version of the classic Ste. Michelle Riesling.
Flavors of ripe, juicy peaches with honey notes. Like drinking a
bowl of fruit!
107 LOST ANGEL MOSCATO
CALIFORNIA 24.00 / 7.50
Deliciously sweet, with avors of mango, apricot and honey.
SPARKLING & PORT WINE
Rich and full with bright acidity fruit and spicy back notes.
210 APOTHIC RED BLEND
CALIFORNIA 28.00 / 8.50
A jammy blend of Zinfandel, Cabernet and Merlot.
211 A TO Z PINOT NOIR
OREGON 40.00
Intense, juicy and balanced, this is the perfect food wine with vibrant
acidity to match the succulence
108 KORBEL BRUT
CALIFORNIA 32.00 / SPLIT 7.50
Dry with fresh fruit avors and a wonderful crisp nish. Splits are
a glass and a half - enough to share.
109 TERRA D'ORO ZINFANDEL PORT
AMADOR COUNTY, CA 10.00
Aromas of raisined berry fruit, sugared dates, chocolate,
caramel and orange peel.
212 LA CREMA PINOT NOIR
MONTEREY, CALIFORNIA 36.00
Ripe plum and cocoa aromas with blackberry and pomegranate avors
highlighted by notes of cherry and mocha.
213 BRIDLEWOOD PINOT NOIR
CALIFORNIA 32.00 / 9.50
Nicely structured, exhibiting cherry, mint, leather and spice.
The palate is big, round and supple.
HOUSE WINES
BY SYCAMORE LANE, CALIFORNIA
Chardonnay • Pinot Grigio • White Zinfandel
Cabernet Sauvignon • Merlot
Glass 6.50