Click - Good Times Santa Cruz

Transcription

LUNCH
Hummus: curry roasted cauliflower & carrots -v- 4
maush-awa soup: lentils, shelling beans, braised lamb, yogurt 5
pumpkin boranee: pumpkin, garlic, qurut yogurt, mint –v- 6
bolani: pumpkin, chutney, yogurt -v- 4.50
combination with soup or mix leaf lettuce salad 8.50
lamb wrap: wild arugula, tomato, onion 7.50
chicken kabob wrap: saffron marinade,wild arugula, tomato, onion 7
pomegranate chicken kabob: roasted potatoes, organic mixed lettuce 8
lamb kabob: roasted potatoes, organic mixed lettuce 11
apricot roasted chicken flatbread: apricot chutney, medjool dates, pomegranate, mint 9.50
portabella flatbread: portabella tapenade, cilantro pesto, walnuts -v- 8.50
DlNNER
With Naan
Pumpkin Boranee: pumpkin, garlic, qurut yogurt, mint -v 8
Eggplant Boranee: eggplant, bell pepper, qurut yogurt, mint -v- 8
Silk Road Plate: hummus, tabbouleh, babaghanoush, cucumber yogurt -v- 8
Mantoo dumplings: beef kofta, onion, yogurt, lentils 10
Aushak dumplings: leeks, yogurt, chard & lentils 9
Organic Greens: fresh herbs, pomegranate and cardamom dressing -v- 7
Traditions
Anar Chicken: pomegranate sauce, roasted potatoes, and broccolini 15
Lamb Kebab: kabuli rice, roasted okra, cauliflower and tomatoes, qurut yogurt 19
Lamb Shank: braised lamb shank, kabuli rice, carrots and yogurt 16
Chicken Kebab: saffron basmati rice, roasted okra, cauliflower and tomatoes, qurut yogurt 15
Pomegranate Eggplant: saffron basmati rice, chard and caramelized onion -v- 13
Beef Koubideh: saffron basmati rice, roasted okra, cauliflower and tomatoes, qurut yogurt 13
Trout: lemon, parsley, garlic, basmati rice, salata 16
-v- Vegetarian
423-4545
101B Cooper Street • Santa Cruz
Lunch: Monday-Friday, 11:30-2:00 • Dinner: Monday-Saturday, 5:00-close
www.lailirestaurant.com
Catering Available
2 GT Menu Guide l Spring 2011
GT Menu Guide l Spring 2011 3
Stuffed Bacon-Wrapped Prawns with spicy
Corned Beef & Cabbage with carrots, mashed
Angus Premium
Choice Filet
Mignon with fresh
Parmesan aioli and greens $14
potatoes, horseradish sauce $13
vegetables $25
Starters
Pub Favorites
Jalapeno & Cream Cheese Poppers with ranch Fish & Chips Alaskan cod in Rosie's light beer
dressing $8
batter with spicy slaw, and tartar sauce $14
Crab Cakes with fresh salsa, spicy aioli, greens $13
Lamb Stew with carrots, celery, leeks, onions
and spices, garlic mashed potatoes and Guinness
gravy $15
Sourdough Onion Rings served with ranch
dressing $6
Crisp Fried Calamari with a spicy aioli $10
Rosie's Hot Wings with bleu cheese dressing,
Angus Premium
Choice New York
Steak with fresh
vegetables $22
Bangers & Mash Irish sausages, garlic mashed
Rosie's Burgers
potatoes, Guinness gravy, vegetables and spicy
mustard $12
Humbolt Grass-fed Beef
Rosie Burger Thinly sliced Corned Beef on a burger
celery and carrots $9
Salmon Fish & Chips beer batter with a coating of
Chicken, Beef or Portabella Quesadilla with
panko bread crumbs, servd with wasabi mayo $16
fresh salsa, guacamole and sour cream $9
Shepherd's Pie $11
Baked Brie and Roasted Garlic or Brie
Fondue Flambe with Francese bread and Fuji
Grilled Coriander Salmon With baby spinach,
garlic mashed potatoes, jalapeno aioli $19
bacon $11.95
Chicken Valentino Boneless, skinless breast of
Bruiser Burger Blackened patty with gorgonzola
apples $12
chicken with artichoke hearts, mushrooms, jack
bleu, Fuji apples, red flame grapes, and Major Grey's cheese, marinara, rice and vegetables $16
mango chutney with Francese bread $12
Blackened Grilled Chicken Boneless, skinless
breast with gorgonzola cream sauce, mashed potaIrish Nachos Sliced potatoes, jack & cheddar, olives, toes and Guinness gravy, and vegetables $16
fresh salsa, guacamole, sour cream and fresh jalapenos
Grilled Pork Loin Medallions With roasted gar8, Add Chicken or Carne Asada $12
lic dijon and rosemary sauce, grilled asiago polenta
Salads & Soups
and fresh vegetables $17
Irish Cheese Board Irish cheddar, Point Reyes
Add to any salad: grilled chicken $4 shrimp $5
wild salmon $7 skirt steak $7
House Salad Organic mixed greens, tomatoes, red
onion, gorgonzola and caramelized walnuts with
balsamic vinaigrette $7 half $5
Caesar Salad $8 half $6
Spinach Salad $8 half $6
Greek Salad $9 half $7
Grilled Vegetable Salad $10
Flat Iron Steak Topped with fried onion strings in
a cognac demi-glaze with scalloped potatoes and
vegetables $19
Pastas
patty with Swiss cheese, lettuce, tomato and red onion.
Served with your choice of mashed potatoes or fries and
a side of Dijon mustard and creamy horse radish. $10.95
Texas Burger BBQ sauce, cheddar, onion rings and
cheese and grilled onions $10.95
Surf City Burger Jack cheese, guacamole, red
onions, lettuce, tomato, and ranch dressing $10.95
Teriyaki Burger Topped with grilled onions, grilled
jalapeños, and jack cheese. $10.95
Basic Burger Humboldt Grass-fed Beef with
lettuce tomatoes and onions. $8.95
Rosie's Sandwich Fare
New York Corned Beef Thin slices of house
made corned beef on rye with Dijon mustard $9
Penne Pasta with Roasted Chicken Sun-dried Kobe Burger Kobe beef grilled and topped with
grilled onions and Swiss cheese $15
tomatoes, asparagus, fresh basil and extra virgin
olive oil $16
California Chicken Chicken breast, avocado, thick
cut bacon, jack and mayonnaise $11
Fettuccini with Sautéed Prawns Roasted
peppers, mushrooms and pancetta in a Chardonnay,
Pesto Chicken Grilled chicken breast, fresh pesto
thyme cream sauce $18
and mozzarella cheese $10
Wild Mushroom Ravioli Vodka tomato cream
Grilled Portabella Sandwich with roasted bell
sauce, sautéed portabella mushroom and spinach
peppers, gorgonzola cheese, and spicy aioli $9
served with garlic bread $16
Garden Burger avocado, jack cheese and sautéed
Salmon and Fettuccini Corn, roasted red bell
peppers, and chili flakes in a white wine garlic sauce $18 mushrooms. $9
Grilled Skirt Steak and Fettuccini With sautéed
spinach and gorgonzola cream sauce $19
Steaks
Happy Hour
Monday–Friday
(3:30pm–6:30pm)
1/2 off
Appetizers
$2 off
Draft Beers
Choice of sauces for your steak: gorgonzola,
shiitake black pepper, Jameson portabella. Choice of
potato for your steaks: scalloped, garlic mashed
w/Guinness gravy or French fries
Angus Premium Choice New York Steak and
Caesar Salad
(No sides on this one) $20
Lunch • Dinner • Weekend Brunch • 1220 Pacific Ave. Santa Cruz, CA • 426-9930
OSTIONES FRESCOS Fresh oysters on the half shell, topped with salsa fresca. Served
with lime wedges and two sauces.
NACHOS CON TODO Topped with beans, cheese, salsa fresca, guacamole and
sour cream.
ENSALADAS
APPETIZERS
SASHIMI - Ahi Tuna
JOSE’S SPECIAL APPETIZER An exquisite combination of charbroiled snapper, skirsteak
and sauteed prawns. Served with fresh handmade corn tortillas and beans.
ENSALADA DE POLLO Fresh greens topped with charbroiled strips of chicken breast
sauteed in a tomatillo sauce, whole beans and avocado slices with your choice of
dressing (rice and beans not included).
CEVICHE SALAD Mixed green salad topped with fresh seafood ceviche.
SEARED AHI TUNA SALAD A seasoned filet of ahi tuna seared to perfection.
Served on a bed of baby greens, with cucumbers and ripe tomatoes tossed in a
wasabi vinaigrette.
NACHOS ESPECIALES Topped with beans, cheese, salsa fresca, guacamole and sour
cream. Choice of shredded beef or chicken. Choice of carne asada or chicken parrilla
QUESADILLA DE JOHANN Two flour tortillas filled with melted Cheddar and jack
cheese, topped with tomatillo salsa, salsa fresca, sour cream and guacamole.
CHICKEN TAQUITOS (El Palomar) Crispy rolled corn tortillas filled with chicken, served
with sour cream, guacamole and tomatillo salsa.
TAQUITOS Y ROLLOS COMBO PLATE (Cilantros) Shredded beef or chicken taquitos
served with a tomatillo salsa and crispy golden flour tortillas filled with chicken, whole
beans, bell peppers, onions and melted cheese. Cut into “sushi-style” rolls, then topped
with salsa and parmesan cheese.
ROLLOS Crispy golden flour tortillas filled with chicken or carne asada, whole beans,
bell peppers, onions and melted cheese. Cut into “sushi-style” rolls, then topped with
salsa and parmesan cheese.
CEVICHE COMBO PLATE A combination of tenderized calamari and shrimp/octopus
ceviches. Topped with guacamole.
FAVORITOS DE LA CASA
NACHOS CON MARISCOS Topped with beans, cheese, salsa fresca, guacamole and
shrimp/octopus ceviche.
BABY GREENS SALAD A fresh baby green spring mix with almonds, gorgonzola
cheese and fresh fruit tossed in a citrus vinaigrette then topped with chipotle chips.Add
Chicken or Carne Asada.
FAJITAS Your choice of meat or seafood with sauteed red and green peppers, green
onions and salsa ranchera served on a sizzling platter. Served with rice, beans,
guacamole,sour cream and tortillas.
POLLO A LA PARRILLA (Charbroiled Chicken Breast)
CARNE ASADA (Skirt Steak)
CAMARONES (Prawns)
COMBINATION (Skirt steak, Chicken and Prawns)
CAMARONES A LA DIABLA (SPICY) (Cilantros) Prawns sauteed in a spicy chile sauce.
PLATO DE CAMARONES GRANDES Y HUACHINANGO Jumbo prawns and red
snapper charbroiled and lightly basted with a cilantro-garlic butter. Served with a
ranchera and tomatillo salsa.
CAMARONES A LA MICHOACANA Prawns sauteed with fresh garden vegetables simmered in a green cilantro-garlic butter sauce.
COMBINACIONES Includes rice and beans. Our delicious homemade corn tortillas
are also available upon request, sopes, tostadas and enchiladas are topped with
cabbage, salsa fresca, sour cream, and parmesan cheese. No substitutions please!
Sope and Taco Two Enchiladas with Sope or Taco
Sope and Tostada Chile Verde and Chile Relleno
Sope and Chile Relleno Sope and Enchilada Enchilada and Chile Relleno
ENCHILADAS DE CANGREJO (Palomar) Two rolled corn tortillas filled with dungeness
crab sauteed in a tomatillo and ranchera salsa, topped with melted cheese, cabbage,
guacamole and sour cream.
1934 Main Street
Watsonville, CA 95076
831-761-2161
ESPECIALES VEGETARIANAS
ESPECIALES DEL MAR
CHICKEN TORTILLA SOUP Tender shredded chicken, tortilla strips, onions and
cilantro in a chicken broth, topped with cheese and diced avocado (rice and beans
not included).
CAMARONES GUAJILLOS Prawns sauteed in a guajillo sauce with cilantro-garlic butter.
1336 Pacific Ave.
Santa Cruz, CA 95060
831-425-7575
ENCHILADAS CASERAS Two corn tortillas filled with shredded chicken or shredded
beef, topped with cabbage, salsa fresca, sour cream and parmesan cheese.
CARNE ASADA RANCHERA (create your own tacos) Tender strips of charbroiled
skirt steak served on a bed of salsa ranchera with a side of whole beans, rice, avocado slices, cabbage and cheese.
Includes rice and beans. Our delicious homemade corn tortillas are also available
upon request.
JOSE’S SPECIAL DINNER An exquisite combination of charbroiled snapper, skirt steak,
sauteed prawns and chefs choice of ceviche.
TOSTADA DE CEVICHE Seafood marinated with fresh lemon and lime juice, cilantro
and onions. Served on a crispy corn tortilla with beans then topped with guacamole.
Calamari, Octopus and Shrimp Combination
CHILE COLORADO Tender pork delicately simmered in a red sauce prepared with
guajillo chiles, roasted tomatoes, garlic and chile de arbol.
ENCHILADAS ESPECIALES Two corn tortillas filled with your choice of carne asada
or charbroiled chicken breast sauteed in guajillo salsa. Topped with melted cheese,
sour cream, guacamole andparmesan cheese.
PRAWN KEBOB AND ROLLOS Charbroiled prawns with teriyaki glaze over a bed of
tomatillo salsa, served with a half order of chicken rollos.
HUACHINANGO AL ESTILO EL PALOMAR OR GUAJILLO STYLE Fresh charbroiled red
snapper prepared with tomatillo salsa or a red chile guajillo salsa, guacamole and
sour cream.
CHILE VERDE Tender pork delicately simmered in a green sauce prepared with
tomatillos and bell peppers. A house specialty.
POZOLE Freshly cooked hominy simmered together with tender pieces of pork meat
(on the bone-traditional style) in a mild broth topped with shredded cabbage, salsa
fresca and a lemon wedge (rice and beans not included).
COCTEL DE CEVICHE Served in a glass bowl with fresh avocado, cucumber, green
onions and cilantro in our zesty seafood broth. Served with freshly made tortilla chips.
Tenderized strips of calamari steak, octopus and shrimp combination
“AWARD WINNING” BURRITO DE CAMARONES A large flour tortilla filled with
prawns sauteed with whole beans, salsa ranchera, salsa fresca, Cheddar and jack
cheese. Topped with tomatillo salsa and cheese.
ENCHILADAS SUIZAS Two corn tortillas filled with chicken, topped with a mild
tomatillo salsa, guacamole, melted cheese and sour cream.
CHICKEN MOLE Homemade mexican mole sauce (dark, spicy and sweet) over
strips of charbroiled chicken breast.
COCTEL DE CAMARONES Y OSTIONES (Cilantros) Cooked prawns and fresh
oysters served in a zesty seafoodbroth with fresh avocado, cucumber, green onions
and cilantro.
ATUN DE ALETAAMARILLA Ahi-yellowfin tuna charbroiled with a red bell pepper butter and served with a tomatillo salsa.
SOPES Two golden handmade corn tortillas puffed into a soft shell, filled with your
choice of ground beef and vegetables, chicken, or guacamole topped with salsa
fresca, shredded cabbage, sour cream and parmesan cheese.
CARNE ASADA Marinated “select” rib-eye steak charbroiled to your satisfaction
and served on a bed of tomatillo salsa.
COCTEL DE CAMARONES Cooked prawns served in a zesty seafood broth with fresh
avocado, cucumber, green onions and cilantro.
ENCHILADAS DE CAMARONES Two rolled corn tortillas filled with prawns sauteed in a
tomatillo and ranchera salsa, topped with melted cheese, cabbage, guacamole and
sour cream.
Includes rice and beans, homemade corn tortillas are also available upon request.
Includes rice and beans. Our delicious homemade corn tortillas are also available
upon request.
Two Guacamole Sopes
Two Chile Rellenos (Palomar)
Chile Relleno (Cilantros)
Tostada-Topped with beans, cheese and guacamole
Two Cheese Enchiladas
Vegetarian Burrito- Beans, rice, cheese, topped with guacamole and salsa fresca
Burrito Michoacano - Sauteed garden vegetables, cheese, whole beans and
salsa ranchera
Full Bar
Banquet Facilities
Catering Available for 50 or more
Happy Hour: El Palomar Mon-Thurs 4-6pm
Cilantros Mon-Fri 4-6pm
Lunch: 11am-3pm
Dinner: 5pm-10pm
Bar: open til 1am
Taco Tuesd
ays:
$2 Tacos
$2 Drafts
Starters
House Specialties
Steaks & Combinations
Garlic Bread .............................3.95
Fried Calamari..........................8.95
Oysters Rockefeller (3) ............8.95
Oysters on the Half Shell (6)....9.95
Crab Cocktail .........................11.95
Steamed Clams .....................12.95
Bay Shrimp Cocktail ................6.95
Prawn Cocktail ........................9.95
Seared Scallops .......................9.95
Crab Cakes ............................12.95
Ahi Tuna ................................12.95
Firecracker Prawns ................11.95
Fish & Chips ..................9.95/13.95
Pacific Snapper ...........11.95/13.95
Sand Dabs ...................12.95/14.95
Chicken Picatta ...........12.95/14.95
Petrale Sole ...........................15.95
Calamari Steak Almondine 11.95/15.95
Dungeness Crab Cakes 14.95/16.95
Fried Prawns & Crab Cake ....17.95
Firefish Seafood Platter 15.95/19.95
From 5pm to close
Chowder & Salads
Clam Chowder Bowl
..........................7.95
In a sourdough bread
bowl add ............2.25
Baby Spinach Salad
.........................9.95
Add Grilled Prawns or Scallops 6.00
Bay Shrimp Louie ..................14.95
House Salad ............................8.95
Dungeness Crab Louie ..........18.95
Classic Caesar Salad ................9.95
Add Grilled Chicken Breast ...........5.00
Add Bay Shrimp ............................6.00
Add Grilled Salmon ......................7.00
Burgers & Sandwiches
Cheeseburger ..........................9.95
Add bacon ...............................2.00
Salmon Burger .......................11.95
Mesquite Grilled Chicken Sandwich
..................................................10.95
Dungeness Crab Sandwich....15.95
Mesquite Grilled
Sirloin Steak (8 oz.)
......................15.95
Sirloin Steak &
Fried Prawns ..23.95
Steak & Lobster Tail
............market price
Steak & King Crab Legs market price
12oz New York Steak ............24.95
Add a cup of Chowder or a Green
Salad to your meal for .............3.95
Bread and butter served on request.
Sea Bass
..............14.95/15.95
Prawn Skewers
.............14.95/17.95
Fresh Swordfish
............market price
Fresh Salmon ..............14.95/16.95
Fresh Halibut .........................18.95
Firefish Grill .................18.95/19.95
Desserts
Exotic Bomba
Crème Brulee
Chocolate Soufflé
New York Style Cheese Cake
Praline Chocolate Cake
All desserts are 6.50
Fruits of the Sea
Specialty Drinks
Fried Calamari .............10.95/13.95
Scallops Monterey ......16.95/17.95
Scampi .........................16.95/17.95
Golden Fried Prawns ..15.95/16.95
Seafood Rockefeller ....16.95/18.95
Cioppino .....................19.95/23.95
King Crab Legs ..........market price
Lobster Tail .................market price
Fettuccine Alfredo ......10.95/12.95
Firefish Bloody Mary
Cosmopolitan
Long Island Iced Tea
Margarita
Pina Colada
Lemondrop
Melissa’s Mai Tai
Blue Hawaiian
Fruit Daiquiri
Appletini
Mojito
Godiva Chocolate Martini
Add Vegetable Medley ..................4.00
Add Grilled Chicken Breast ...........5.00
Add Prawns ....................................7.00
A Full Beer and Wine List
Kids menu also available
Pasta
Fisherman’s Pasta ........15.95/16.95
Seafood Sauté .............16.95/17.95
Jambalaya ...................14.95/16.95
www.firefishgrill.com
(831) 423-5200
Bay Shrimp Louie 17
Six ounces of bay shrimp atop mixed salad greens &
fresh vegetables w/ sliced hard boiled egg, served
w/ homemade louie dressing
Marinated Skirt Steak Salad 19
honey jalapeno dressing, tossed green salad, jicama,
black olives, feta cheese, avocado, black bean salsa &
topped w/ mesquite BBQ skirt steak & tortilla strips
Weekly Specials
Monday p.m. Baby Back Ribs $9.95
Tuesday p.m. Steak Combo $9.95
Wednesday p.m. Live Maine Lobster $11.95
Thursday p.m. Seafood Catch $9.95
Friday p.m. 1” Cut Prime Rib $11.95
Daily Breakfast Special $4.95
Monday-Friday HAPPY HOUR 3–6p.m.
DINNER MENU
Pasta
Fettucine Alfredo 19
served classic style w/ a hint of nutmeg & black pepper
add chicken or prawns 6
Three Cheese Tortellini w/ marinara 18
cheese tortellini tossed w/ marinara sauce roasted
garlic, peppers, mushrooms, spinach & topped
w/ fresh mozzarella cheese
Linguini Pomodoro 19
Chicken
Hawaiian Style Teriyaki Chicken 19
marinated breast of chicken charbroiled in our gingered teriyaki & topped w/ fresh grilled pineapple &
toasted sesame seeds served on steamed white rice
Ideal Chicken Parmesan 19
crispy parmesan breaded chicken breast served over
penne pasta w/ spinach, & a creamy marinara
sauce, then topped w/ marinara, fresh mozzeralla
& basil pesto sauce
Appetizers
linguini noodles sautéed in olive oil, white wine &
fresh garlic w/ kalamata olives, artichoke hearts,
scallions, tomatoes, mushrooms & fresh basil topped
w/ fresh grated parmesan cheese
Pesto Chicken Penne 21
breast of chicken sautéed in olive oil, white wine, light
cream & roasted garlic w/ fresh basil, tomatoes, &
kalamata olives tossed w/ penne pasta then topped
w/ toasted pine nuts, fresh grated parmesan & basil
Seafood
Fish & Chips Dinner 18
white fish fillets breaded & golden fried w/
our house made tartar & spicy cocktail sauces
& fresh lemon
Garlic Bread 6
Bay Shrimp Cocktail 11
Classic Potato Skins 10
Sautéed Mahi Mahi 21
hawaiian game fish seasoned & rubbed w/
fresh garlic then sautéed in olive oil & white
wine w/ fresh tomatoes, artichoke hearts & a
roasted garlic cream
stuffed w/ bacon, scallions, jack &
cheddar cheese & served w/ sour cream
Roasted Garlic, Brie & Fruit 14
Chilled Jumbo Prawn Cocktail 13
Teriyaki Tiger Prawn Stirfry 21
prawns seared in a gingered teriyaki
sauce w/ fresh stir fried vegetables,
pineapple, & toasted sesame seeds, atop
steamed jasmine rice
Fried Calamari 14
Chipotle Crab Cakes 14
Crispy Coconut Prawns 13
butterflied prawns breaded in a seasoned
Chinese five-spice, panko & coconut mixture then
golden fried, served w/ a tangy thai ginger sweet
& sour dipping sauce
Steamed Clams 15
a traditional coastal favorite, steamed in a light
clam broth w/ fresh garlic, white wine & butter,
fresh tomatoes & scallions
Seared Blackened Ahi 16
fresh pan seared ahi, drizzled with wasabi sauce
and teriyaki glaze
Bleu Cheese Burger 14
Steak & Lobster
Spicy Cajun Style Blackened Mahi Mahi 21
hot-skillet grilled in cajun spices, served on a bed of
seared mixed field greens topped w/ a zesty citrus
cilantro buerre blanc & mango salsa
Baby Back Ribs half rack / full rack 18 / 25
slow cooked baby back ribs basted with mesquite
barbecue sauce, served with jalepeno jicama slaw
and french fries
Steak “Santa Cruz” 27
a 10 ounce choice aged sirloin steak charbroiled &
topped w/ sauteed prawns, artichoke hearts,
mushrooms & roasted garlic, served w/ garlic
mashed potatoes
Horseradish Marinated Salmon 22
fresh soy, horseradish & ginger marinated salmon
served over garlic mashed potatoes & seared spinach
then topped w/ horseradish lemon & basil aioli
Ideal Scampi 21
large prawns sautéed in a garlic lemon butter w/
scallions, capers, white wine & parmesan cheese
1/2 pound certified angus ground chuck topped with
bleu cheese served on a kaiser bun, with crispy fried
red onion, grilled mushrooms, red leaf lettuce and
tomato, with french fries.
New York Steak 27
a 12 ounce choice aged New York strip seasoned
then hot skillet seared & charbroiled, crowned
w/ wine sautéed mushrooms, tomatoes & crispy
bacon, served w/ garlic mashed potatoes
Malaysian Coconut Prawns 21
Soup & Salad
New York Steak w/ Fresh Roasted Garlic 27
Mixed Seafood Platter 21
Award Winning Clam Chowder cup/bowl 5 /7
Small Side Salad 6
Caesar Salad full 12 small 6
w/ charbroiled chicken or bay shrimp / full 16
Caprese Salad 11
Mixed Greens & Gorgonzola 13
fresh mixed baby greens tossed in a light balsamic
vinaigrette w/ crumbled gorgonzola cheese, glazed
walnuts & fresh apple
butterflied prawns breaded in seasoned panko
coconut mixture then golden fried & served w/ a
tangy asian plum sweet & sour dipping sauce over
jasmine rice & seared greens
a 12 ounce choice aged steak seasoned & charbroiled, topped w/ a fresh herbed garlic butter & a
whole head of roasted Gilroy garlic, served w/ garlic
mashed potatoes
Filet Mignon 29
a 8 ounce filet hot-skillet seared then charbroiled &
topped w/ a medallion of roasted garlic gorgonzola
butter, served w/ garlic mashed potatoes
Lobster Tail price as quoted
a 8 ounce cold water lobster tail steamed & basted
w/ drawn butter, served w/ a baked potato
Asian Chicken Salad 15
Filet Mignon & Lobster price as quoted
mixed greens & cabbage tossed w/ peanuts & thai
our 8 ounce filet hot skillet seared then charbroiled
peanut dressing, topped w/ sesame encrusted chicken,
w/ a 8 ounce warm water lobster tail baked &
mandarin oranges, cucumbers & crispy wonton strips
basted w/ drawn butter, served w/ a baked potato
a hearty combination of breaded fish, prawns &
calamari crispy fried, served w/our house made
tartar & spicy cocktail sauces & fresh lemon
Fresh Stuffed Salmon Supreme 25
fresh local pacific salmon stuffed w/ a mixture of
crab & shrimp w/ spinach, jack cheese, fresh basil,
parmesan & cream, then baked & topped w/ a
sundried tomato buerre blanc
Sesame Ginger Ahi 22
sushi grade ahi tuna with a sesame phako breading,
pan seared rare, sliced thin topped with a creamy
pink ginger wasabi buerre blanc served over
steamed jasmine rice & stirfried vegetables.
17% gratuity added to original price of meal on all coupons. 17 % gratuity added to all parties of 6 or more, including separate checks.
We gladly make substitutions or additions, & charge accordingly. Split plate charge $2.50
106 BEACH ST.
•
AT THE SANTA CRUZ WHARF
•
423-5271
•
www.idealbarandgrill.com
Starters
Miramar Seafood Grotto Lunch Specialties
Bay Shrimp Cocktail 8.95
Oyster Shooter 2.50
Served with Rice Pilaf or French Fries and Fresh Vegetable
Chowder or Salad Add 4.25
Crab Cocktail 10.95
Calamari Steak 11.95
Basket of Fries 2.95
Grilled Sandabs 12.95
Jumbo Prawn Cocktail 14.95
Whitefish Florentine 10.95
Garlic Bread 3.95
Grilled Cod Salsa Fresca 10.95
Fresh Oysters 11.95
Pacific Snapper 10.95
Stuffed Mushrooms 11.95
Blackened Snapper 11.95
Castroville Artichoke Hearts 6.95
Salmon 12.95
Stuffed Baby Artichokes 9.95
Crab and Bay Shrimp Quesadilla 12.95
Fried Calamari 9.95
Mahi Mahi 11.95
Bucket of Steamed Clams or Mussels or Combo 13.95
Blackened Mahi Mahi 12.95
Combo Basket 11.95
Seafood Platter 13.95
Roasted Garlic & Brie 12.95
Garlic Mushroom Prawns 12.95
Whole Steamed Dungeness Crab 24.95
Tortilla Crusted Ahi 14.99
Fried Zucchini or Onion Rings 5.95
Island Style Poke 13.95
Golden Fried Selections
Buffalo Wings 11.95
Nachos Supreme 7.95
Seafood Sampler
Tempura Battered Fish & Chips 10.95
15.95
Popcorn Shrimp & Chips 9.95
Fried Mozzarella or Jalapeno Poppers
11.95
Calamari tubes & tentacles 10.95
Sea Scallops & Chips 12.95
~Chowder and Salads~
New England Clam Chowder Bowl 7.95 Bread Bowl 9.95
~ Burgers & Sandwiches ~
Clam Chowder Bread Bowl & Salad
The Miramar 1/2 lb Burger 9.95
Chinese Chicken Salad
12.95
14.95
Our Famous Grilled Seafood Melt 11.95
Fresh Chilled Garden Salad 7.95
Santa Cruz Garden Burger 8.95
Caesar Salad half 7.95
Grilled Chicken Breast Sandwich 9.95
full 10.95
Shrimp Louie . . 14.95
Chicken Pesto Sandwich 10.95
Combo Louie . . 16.95
Prime Rib Sandwich 10.95
Crab Louie 18.95
Bacon, Lettuce & Tomato Sandwich 8.95
Grilled Calamari Sandwich 9.95
Pasta
Crispy Buffalo Chicken Sandwich
10.95
Crab or Shrimp Salad
Sandwich 12.95
Linguini & Sun Dried Tomatoes 10.95
Grilled Chicken Pesto Pasta 11.95
Skirt Steak Sandwich
11.95
Fettuccine Alfredo 10.95
Miramar Crab & Shrimp Alfredo 12.95
Happy Hour 7 days a week from 2:30-6pm.
$ 2-4 Appetizers, $3 Beer, Well Drinks, and Margaritas
Lobster Dinner Specials
$14.95 Every Thursday
#45 Santa Cruz Municipal Wharf. 423.4441.
See our website for Dinner Menu! www.miramarfishgrotto.com
Casablanca
Daily Chef Specials
Appetizers
Gruyere Stuffed Cremini Mushrooms
with Dijon vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95
Entrées
Cornmeal Fried Oysters
with crispy fries, coleslaw and remoulade sauce. . . . . . . . . . . . . $17.95
Orange Fennel Grilled Pork Loin
with roasted garlic potato . . . . . . . . . . . . . . . . . . . . . . . . . . . .$22.95
Sesame Seared Ahi
with saffron chickpea couscous and yellow curry aioli. . . . . . . . .$24.95
Appetizers
Entrées
Oysters on Half Shell With pickled ginger mignonette ..........$12.95
(Includes fresh vegetables and appropriate starch)
Fried Brie With jalapeno jelly ..................................................$13.95
Grilled Salmon with lemon beurre blanc ................................$22.95
Thai Calamari With spicy lime sauce ......................................$13.95
Pan Seared Pacific Red Snapper with tomato, caper
and calamata olive....................................................................$18.95
Sauteed P.E.I. Mussels with garlic, white wine and an
avovado cilantro lime butter ......................................................$8.95
Bruschetta with hummus, tomato and calamari
olive tapenade ............................................................................$8.95
Anti Pasto Plate............................................................$12.95/21.95
Sauteed Prawn Scampi with a light garlic tomato
seafood broth over linguini ......................................................$19.95
Rigatoni Pasta with Smoked Chicken, sautéed mushrooms, sun
dried tomato cream sauce ........................................................$19.95
Caviar with traditional condiments requested in advance..............M/P
Vegetarian Rigatoni Pasta in a garlic mushroom, feta cheese roasted tomato sauce ......................................................................$19.95
Soup and Salads
Italian Farro with zucchini, squash, artichoke hearts and tomatoes
with truffle butter ....................................................................$19.95
New England Style Clam Chowder ..............cup $6.95/Bowl $7.95
Seared Chicken Breast with Tarragon cream sauce ................$19.95
Mixed Baby Greens with creamy Roquefort dressing......$5.95/$7.95
Hudson Valley Duck Breast with sweet potato mash and
Chinese plum beurre blanc ......................................................$24.95
Casablanca House Salad Dijon vinaigrette or dried cherry vinaigrette
with candied walnuts........................................................$5.95/$7.95
Traditional Caesar Salad/With chicken ........................$9.95/$14.95
Spinach Salad With a warm honey-cinnamon vinaigrette, tomato,
feta cheese, calamata olives and pancetta crisp ................$7.50/$9.95
Tri Peppercorn Seared Skirt Steak with braised greens and creamy
polenta with Dungeness crab compound butter ......................$22.95
New York Steak with bourbon, peppercorn demi-glace..........$29.95
Filet Mignon with forest mushroom demi-glace ......................$32.95
*Sample menu items and prices subject to change.
Gift Certificates For Any Occasion!
Join us for New Year’s Eve, Valentines Day, Easter,
Mother’s Day, Graduation & Thanksgiving,
Weddings, Receptions, Rehearsal Dinners, Corporate
Events, Family Functions & Holiday Parties!
Over 400 wines from around the world!
Full Bar • Banquet Room
Ocean view at every table • Free Parking at 102 Main Street
Dinner nightly from 5pm
101 Main Street at Beach and Main • 426-9063
Email: [email protected]
www.casablanca-santacruz.com
Happy Hour
Prime Rib Special
Mon-Fri 2:30pm-5:30pm
$11.95 Every Friday Night
(Atfer 4:30pm)
Breakfast
Specialties
with sourdough or wheat toast substitute egg beaters or tofu $1.95
Home Fry Scramble 7.95
Huevos Rancheros 8.95
Mexican Scramble 8.95
Avocado & Mushroom Scramble 10.95
Tofu Garden Scramble 8.95
Omelettes
Bacon & Spinach 9.95
Denver Style 9.95
Spinach & Mushroom 10.95
Lunch
Sandwiches
Zelda's Burger 10.95
Seafood Melt 13.95
Albacore Melt 11.95
Lunch Selection
Charbroiled Mahi Mahi 13.95
Seared Ahi Tuna 16.95
Fish Tacos 11.95
Sandwiches
Zelda's Charbroiled Dinner Cheese Burger
Skirt Steak Sandwich 16.95
Pastas
Crispy Fried Seafood
Zelda's Famous Calamari & Fries 13.95
Popcorn Shrimp & Fries 11.95
Dinner Menu
Appetizers
Crispy Garlic Cheese Bread 6.95
Chilled Bay Shrimp Cocktail 10.95
Zelda's Famous Fried Calamari 13.95
Roasted Garlic & Baked Brie 13.95
Chilled Jumbo Prawn cocktail 12.95
Steamed Clams 13.95
Soup and Salad
Clam Chowder—Cup 5.95 Bowl 6.95
Chowder in a Bread Bowl - 8.95
Bay Shrimp Louie 16.95
Mixed Greens Gorgonzola 12.95
Blue Cheese Wedge Salad 8.95
Pasta Your Way 16.95
Fettuccini Zelfredo 21.95
Linguini Pomodoro 18.95
Seafood Selections
Zelda's Sautéed Mahi Mahi 19.95 *
Grilled Honey Salmon 21.95
Crispy Fried Fish & Chips 17.95
Spicy Cajun Style Blacked Mahi Mahi 19.95
Seared Sesame Crusted Ahi Tuna 21.95
Zelda’s Scampi 21.95
Steaks & Steak Combos
New York Steak 26.95
Garlic Mushroom New York Steak 26.95
Marinated Skirt Steak 18.95
New York Steak & Scampi 29.95
Chicken
Chicken Parmesan & Pasta 18.95
Hawaiian Style Teriyaki Chicken 18.95
No substitutions please. Visa, Mastercard, & American Express Accepted. No Personal Checks. 18% Gratuity Added to Parties of 6 or more and to the
original price of meals on all coupons. In all of our efforts to make for a greener community, we use biodegradable / compostable “To-Go” packaging
products $1.50 Charge on all Take-Out Orders | Split plate charge $2.50
203 Esplanade Capitola (831) 475-4900 • www.zeldasonthebeach.com
PARADISE BEACH GRILLE
LUNCH SPECIALS DAILY, INLCUDING OUR SPECIALTY SANDWICHES & BURGERS
APPETIZERS
Sashimi Grade Ahi Tuna Fillet - $16
Sashimi-grade Ahi Tuna seared “RARE” with your
choice of two-color sesame seed crust or blackened.
Chilled Blue Point Oysters on the Half-Shell - $14
Half-dozen oysters on the half-shell served with
cocktail sauce, fresh lemon & spicy horseradish.
Calamari Katsu with Lemon Caper Burre Blanc - $14
Panko breaded calamari steak, seasoned and grilled,
topped with tangy lemon caper burre blanc.
The Cake Walk - $15
Petite servings of Rock Crab Cake, Smoked Salmon
Cake & Rock Shrimp Cake.
Puff Pastry Wrapped “Double Cream” Brie - $14
Double cream French Brie wrapped in puff pastry, baked &
served with roasted garlic, jalapeño jelly & garlic crostini.
Steamed Littleneck Clam Pot - $14
Tender Littleneck clams simmered in a full-bodied clam
broth accented with Chardonnay, lemon juice & fresh
herbs. Served atop a bed of garlic mashed potatoes.
The Ultimate “Island Style” Coconut Prawns - $15
Tiger prawns coated with panko & shredded coconut,
sautéed & served with a sweet Thai Chili dipping sauce.
Gorgonzola Stuffed Balsamic Marinated
Portabella - $13 Mushroom Fire Roasted Portabella
mushroom, marinated & grilled stuffed with
Gorgonzola veloute & capers.
Beach Blanket Breadalon - $11
16 oz. Sourdough bread boule filled with smoked
Gouda, Mozzerella, garlic, green onions & olive oil.
Haleakala Lava Flow Prawns - $14
Tiger prawns sautéed with garlic, Hawaiian pineapple,
paradise spice mix & a splash of Pinot Grigio.
Paradise Beach Quesadilla - $10
Cheddar & Jack cheeses, caramelized red onion & chipotle aioli grilled in a sun-dried tomato infused tortilla.
Served with sour cream, avocado & pico de gallo.
With: Chicken Breast - Add $5, Skirt Steak - Add $6,
Bay Shrimp - Add $6
Crispy Deep Fried Calamari - $13
Tender calamari rings tossed with our seasoned breading & flash fried, served with tartar & cocktail sauces.
Imported Cheese & Fruit Platter - $14
Danish Bleu, double cream French Brie & New York
Black Wax Sharp Cheddar. Complimented with red
seedless grapes, sun-dried cranberries, Fuji apple,
dry salami & garlic croistini.ith roasted garlic,
jalapeño jelly & garlic crostini.
DINNER SOUPS
Choice of Cup 6, Bowl 10 or Bread Bowl 12
New England Clam Chowder
French Onion
Soup Du Jour
SALADS
Dressings (Your choice, included)
Paradise Herbed Ranch, Champagne Wasabi
Vinaigrette, Classic Caesar, Balsamic Vinaigrette,
Danish Bleu Cheese, Toasted Sesame Miso Vinaigrette,
Thousand Island, Louis & Honey Mustard Vinaigrette.
Crumbled Danish Bleu Cheese - $2
Monterey Bay Green Salad - Small $6, Large $10
Mixed spring greens topped with carrots, cucumber,
tomato, roasted corn & crispy fried onions, with your
choice of dressing.
Danish Bleu Iceburg Wedge - $12
Iceburg lettuce, Danish Bleu cheese dressing, toasted almonds, Fuji apple, cherry tomatoes & applewood
smoked bacon.
Caesar in Paradise - $10
Crisp romaine lettuce tossed with our Caesar dressing,
house-made croutons & shredded Parmesan cheese
With: Blackened or Grilled Chicken - Add $5, Grilled
Prawns -Add $8, Marinated Skirt Steak - Add $6
Crab or Shrimp Louis
Your choice of Crab or Bay shrimp served on a generous bed of mixed spring greens, shredded carrots,
cucumber, red onion & hardboiled egg. Topped with
our own creamy Louis dressing. Crab - $18, Shrimp
Louis - $16, Combo -$17
Bacon Wrapped Filet Mignon with Gorgonzola
Butter - $34
Our famous house dry aged Angus Filet Mignon
wrapped in applewood smoked bacon, topped with
succulent Gorgonzola butter. Served atop a garlic
toast round with port infused demi-glaze.
New York Steak with Goat Cheese Stuffed
Portabella - $24
Angus New York steak served atop a Goat cheese
stuffed Portabella mushroom. Accented with a
port infused demi-glace.
Ahi Tuna Salad - $16
Sashimi-grade Ahi Tuna sesame encrusted, seared
RARE, served on mixed spring greens garnished with
wasabi, soy sauce, wakame, cucumbers, tomato &
Toasted Sesame Miso Vinaigrette.
Pancetta Peppercorn New York Steak - $26
Fuji Apple, Walnut & Gorgonzola Salad - $13
Mixed spring greens topped with crumbled
Gorgonzola cheese, candied walnuts & thinly sliced
Fuji apples. Served with Honey Mustard Vinaigrette.
Angus Natural Flat Iron Steak - $25
This tender steak is broiled to medium rare and
presented atop a cabernet infused veal demi-glace.
Louisiana Steak Salad - $15
Thinly sliced Angus Skirt Steak sautéed with onions
& peppers in a Cajun vinaigrette. Served on a bed of
fresh greens & garnished with roasted potatoes &
asparagus. Topped with crumbled Gorgonzola.
Pacific Rim Salad - $14
Grilled teriyaki chicken breast, marinated rice noodles, mandarin oranges, water chestnuts, diced
tomatoes, cucumbers, shredded carrots & toasted
almonds. Tossed with fresh greens & Toasted
Sesame Miso Vinaigrette.
DINNER ENTREES
From the sea
All entrees are served with seasonal vegetables &
your choice of garlic mashed potatoes, sticky rice,
petite green salad or baked potato.
Hawaiian Crispy Ahi Medallions - $28
Panko encrusted Sashimi-grade Ahi medallions,
seared RARE & served over a bed of herbed rice,
Napa cabbage,red & yellow bell peppers & sliced
papaya. Drizzled with soy-cilantro vinaigrette.
Paradise Potato Encrusted Halibut - $26
Fresh Halibut fillet wrapped in paper-thin slices of
russet potato, oven-baked & topped with lemoncaper burre blanc.
Coconut & Macadamia Encrusted Ahi Tuna Fillet - $28
Sashimi Grade Ahi Tuna encrusted with coconut &
Macadamia nuts served with a Thai sweet chili burre
blanc & wasabi aioli.
Sugar & Spice Salmon - $22
Char-grilled Atlantic Salmon fillet grilled with sweet
& savory spices, accented with Champagne mustard
burre blanc & sweet chili vinaigrette.
Haleakala Lava Flow Prawns - $26
Tiger prawns sautéed with garlic, Hawaiian pineapple,
paradise spice mix & a splash of Pinot Grigio.
From the ranch
Dry Aged Angus Filet Mignon - $32
Tender Angus filet mignon, dry aged 21 days,
flame broiled to medium rare, accented with a
port infused demi-glace, truffle butter, baked
potato & vegetables.
Flame Kissed 16 oz. Angus Rib –Eye Steak - $30
Dry aged thick-cut Prime rib accented with port
infused demi-glace
Paradise Pastas
All pasta dishes are served with toasted garlic
cheese francese bread.
Kona Skirt Steak Tortellini in Gorgonzola Cream - $24
Guava-soy marinated Skirt Steak, fire roasted to
medium rare, over four cheese tortellini sautéed in a
Gorgonzola-infused cream sauce. Topped with
roasted garlic, Asiago cheese & fresh basil.
“Scampi Style” Prawn Linguini - $25
Tiger prawns sautéed with diced tomatoes, green
onions & Pinot Grigio with fresh garlic, shallots, herbs
& a squeeze of fresh lemon & lime. Tossed with linguini.
Sausage & Hazelnut Fettuccini - $18
Crumbled Italian sausage, toasted hazelnuts &
shaved Asiago cheese tossed with fettuccini pasta
in a rich chicken broth.
Seafood Pasta - $24
Ahi, Salmon, Halibut, Mahi Mahi, Clams & Tiger
prawns sautéed in a Chardonnay infused Alfredo
sauce with tomatoes, shallots, garlic, herbs & lime.
Tossed with fettuccini pasta.
Chicken and Chops
Flame Broiled New Zealand Lamb Chops with
Champagne Demi-Glace - $28
Succulent dry seasoned lamb chops, flame kissed to
medium rare, accented with fresh herbs, roasted garlic puree & a delicate champagne infused demi-glace.
Bone-in California Pork Rib Chop with Apple Rum
Butter - $25
Juicy 16 oz. California grown pork rib chop, flame
broiled to medium rare, topped with pippin apple &
Captain Morgan infused compound butter, garnished with potato crisps.
Chicken Roulade “Cordon Bleu Style” - $22
Fresh chicken breast layered with Blackforest ham,
Ementhaler cheese & artichoke hearts. Lightly
floured, sautéed & served with a chicken veloute.
Paradise Asiago Encrusted Chicken - $20
Fresh chicken breasts encrusted with Asiago
cheese accompanied by tangy marinara & fresh
basil. Served with fettucini pasta.
Lunch: Mon-Sun 11:30-3:30 | Happy Hour: Mon-Fri 4-6
Visit us at
Dinner: Sun-Thu 5-9 & Fri-Sat 5-10
www.paradisebeachgrille.com
for upcoming events & weekly specials.
215 Esplanade, Capitola Village | 831-476-4900
THAI CUISINE
(831) 462-5051
5050 Soquel Drive
Soquel, CA 95073
www.sawasdeesoquel.com
APPETIZERS
SAWASDEE DISHES
CHEF ’ S SPECIALS
Satay (Chicken, Pork, or Tofu)
$7.95
Fresh Spring Rolls
$6.95
Goong Gra Bok
$8.95
Prawns in Egg Roll Wrap
Crab Cakes
$9.95
With cucumbers in spicy sauce
Thai Egg Rolls
$6.95
With vegetables and sweet & sour sauce
Fried Tofu
$6.95
With homemade sauce & ground peanuts
Choice of Chicken, Pork or Beef
Add $3 for Shrimp
Pad Nam Prik Pao
8.95
Tender sliced meat sautéed in chili
sauce and vegetables
Pad Prik Sod
$8.95
Meat, fresh chili and garlic sautéed
with vegetables and Thai Basil
Pad Ma Khuea
$10.95
Meat sautéed with eggplant,
bell pepper, zucchini and Thai Basil
Gai Hima-paan
$9.95
Sliced chicken sautéed with
roasted chili, cashews, and vegetables
Fresh Salmon Chu Chee
$14.95
Charbroiled Salmon with vegetables,
topped with red curry and Thai Basil
Pumpkin Red Curry
$13.95
Red curry in coconut milk, with prawns, scallops,
chicken, pumpkin and basil
Sawasdee Seafood
$15.95
Sauteed in a toasted chili sauce with mushroom,
onions and vegetables
Pad Woon Sen
$11.95
Pan fried noodles wih prawns, pork, egg,
& vegetables
Sawasdee Crispy Chicken
$10.95
Crispy chicken, pineapple, tomatoes,
onions, and carrots topped with spicy
house sauce
Spicy Lamb
$13.95
Fresh lamb sautéed with fresh chili,
garlic, kaffir lime leaves, bell pepper,
and string beans
SALADS
Salad Khaeg
Fresh vegetables, tofu, egg
Prawns Salad
With chili paste, red onion, mint
and Lemon grass
Laab (Chicken, Beef, or Pork)
Papaya Salad
Fresh string green papaya with Carrot,
green bean, tomato, peanut
Yum Yai Salad
Prawn, chicken, egg, with cucumber
onion, tomato, Thai dressing
$7.95
$8.95
$8.95
$6.95
NOODLE
$10.95
SOUPS
Tom Yum (Chicken, Prawns or Tofu)
Tom Kha (Chicken, Prawns or Tofu)
Poh-Tak (Prawns, scallops, calamari and Salmon)
Gaeng Jued Woon Sen
Kao Lao Beef (Special Thai beef soup)
CURRIES
Red Curry
$8.95
In coconut milk with meat, bamboo
shoots, zucchini, green bean,
bell pepper, and Thai basil leaf
Green Curry
$8.95
In coconut milk with meat, zucchini,string beans, bell
pepper, carrots and Thai basil leaf
Yellow Chicken Curry
$8.95
In coconut milk with potatoes,
onions and carrots
Pa-naeng Curry
$8.95
Massaman Curry
$8.95
Prik Khing
$9.95
Sauteed spicy red curry with
string beans, kaffir leaves and bell pepper
Pad Ped
$10.95
Sliced meat with chili, bamboo
shoots, vegetables and sweet basil
Pra Ram
$8.95
Steamed meat and vegetables topped
with homemade peanut sauce
SEAFOOD DISHES
Pla Jian
$15.95
Steamed Basa fish topped with
ginger vegetables and black mushroom
Pad Ta-lay
$17.95
Seafood combination sautéed in
chili paste, bamboo shoots and vegetables
Sawasdee Fried Fish
$14.95
Boneless trout deep fried with
fresh mint, roasted chili and cashew
Voted 5 stars by our
customers on Yelp.com
&
RICE DISHES
Pad Thai (With Chicken)
Sawasdee Pad Thai (With Crab)
Veggie Fried Rice
Pineapple Fried Rice
Authentic Spicy Fried Rice
Fried Rice with Crab Meat
$8.95
$11.95
$8.95
$11.95
$8.95
$11.95
VEGGIE DISHES
Fresh Spring Rolls
$6.95
Fresh vegetables and tofu in rice
noodle, served with cold peanut sauce
Eggplant with Sweet Basil
$9.95
Eggplant and tofu with fresh chili,
bell pepper and Thai Basil
Tofu Pra Ram
$8.95
Steamed tofu with vegetables, with
homemade peanut sauce
Pad Thai Tofu
$8.95
Red or Green Curry Tofu
$8.95
Tofu Pa-naeng Curry
$8.95
Curry in coconut milk with
vegetables and Thai Basil
Tofu Spicy Fried Rice
$8.95
Baby Corn and Tofu
$8.95
In garlic and oyster sauce
Ginger with Tofu
$8.95
Mushrooms, celery, zucchini, baby corn,
bell peppers, onion, carrots
OPEN EVERYDAY FOR LUNCH AND DINNER
Great Selections of
Local & Italian Wine
Seafood Night!
Please join us Friday night & enjoy our
weekly fresh seafood specials!
Lunch: Tuesday–Friday 12–2pm
Dinner: Monday–Friday 5–9pm
and Saturday 4–10pm
Closed Sunday
Lunch Specials
House Specialties
Half Pasta or Half Ravioli with Soup or House Salad $9.95- $11.95
Soup and House Salad $7.95
add soup or salad to any entree below $3.50
All our pasta dishes are topped with hand grated parmigianoreggiano
Antipasto
Antipasto for Two $9.95
Half Antipasto Platter (Serves up to 4 people) $13.95
Full Antipasto Platter (Serves up to 6 to 8 people) $24.95
Includes our marinated roasted red peppers, Sicilian black olives,
Soppressatta, fontinella cheese, pepperoncini and marinated artichokes.
Roasted red bell peppers and/or Black Olives $6.95
Roasted red peppers and Sicilian black olives marinated with olive oil,
garlic and oregano.
Sautéed Mushrooms $8.95
Plump cremini mushrooms roasted with fresh thyme olive oil; then
sautéed with garlic, white wine, parsley and scallions. Topped with crumbled gorgonzola and served with two roasted peppers bruschettas.
Sautéed Prawns $9.95
7 tiger prawns sautéed with garlic, olive oil, white wine and a light touch
of our marinara sauce. Served with crostini.
Soup and Salads
Pasta e Fagioli Cup #3.95 Bowl $6.95
Entree Salad $12.95
House Salad $5.95
Sandwiches
add soup or house salad to any sandwich entree $3.50
Meatball $7.95
Yonkers Deli (served hot) $7.95
Sausage, Pepper and Onion $7.95
Chicken Pesto $7.95
Grilled Veggie $7.95
Pasta and Polenta
Midnight Aglio Olio $8.95
Marinara $9.95
Arrabbiata $9.95
Lil’s Penne with Broccoli $9.95
Penne Margherita $10.95
Sausage and Pepper Marinara $12.95
Ravioli in Tomato Cream Sauce $13.95
Gorgonzola Cream $13.95
Fettuccine Alfredo $13.95
Prawns Scampi $14.95
Eggs Siciliano $7.95
Two eggs poached in our marinara sauce and gently placed on top of
two pieces of grilled toast.
Substitute Polenta $4/Add Probolone cheese $.50/Add Italian
sausage (1) #3/Add 7oz. char grilled NY Steak $7
Sunday Gravy $11.95
Our family’s tomato base meat sauce simmered slow with beef, pork,
mild Italian sausage and spare ribs, served with penne, linguini, house
made fettuccine or polenta. Substitute cheese ravioli add $2
Add Meatballs (2) $3 Add italian sausage (1) $3
Lasagna $13.95
The perfect blend of our Sunday Gravy, whole milk ricotta
and mozzarella.
Lil’s Kitchen Special $13.95
A little bit of everything! Our Penne Primavera served with our
Arrabbiata sauce (spicy Marinara), topped with whole milk mozzarella
and baked to order.
Add grilled chicken $4 Add 7oz. char grilled NY Steak $7
Prawns Diavola $14.95
Prawns sautéed in a fiery tomato sauce with white wine, garlic and scallions. Served with Penne, Linguini, house made fettuccine or polenta.
Substitute Cheese Ravioli add $2
Black Truffle Stuffed Gnocchi
Your choice or sauces: White wine pesto cream sauce with roasted
cremini mushrooms. $14.95
Tomato Cream sauce with white wine and roasted cremini mushrooms.
$14.95
Add Grilled Chicken $4 Add sautéed prawns $6
Steak
New York Steak $21.95
Our 14oz. cut of free range, grass fed certified Black Angus Ny Strip
served over crostini, roasted creamini mushrooms and fresh sauteed
spinach with garlic and white wine. Served with a side of pasta.
New York Steak Marsala $22.95
Our 14oz. cut of free range, grass fed Certified Black Angus NY Strip
served over crostini, roasted cremini mushrooms sauteed with garlic,
butter and marsala wine. Served with a side of pasta.
Chris’ Steak and Peppers $22.95
Our 14oz. cut of Certified black Angus NY Strip, topped with roasted
red bell peppers and melted gorgonzola cheese. Served a top a crostini and defintely a house favorite. Served with a side of pasta.
1116 Soquel Ave, Santa Cruz, Ca • 425.2288 • Like Us on Facebook
1134 Soquel Ave., Santa Cruz 429.6994
www.thecrepeplace.com
Entrée Crepes
We Offer a complete dinner which includes
our freshly-baked loaves of honey-wheat
bread and your choice of a dinner salad or
bowl of soup or chowder.
A La Carte/Dinner
Crepe Gatsby
$11.50/16.00
Sautéed chicken breast, Feta and
Mozzarella, sun-dried tomato pesto,
spinach, fresh mushrooms, scallions, and
tomatoes. Sprinkled with Romano.
Jambalaya
$12.00/16.50
Shrimp, andouille sausage, Mozzarella &
Cheddar, mushrooms, scallions, bell peppers, olives, and garlic. Topped with spicy
Creole sauce.
Mama Mia
$11.50/16.00
Cheddar, Mozzarella and cottage cheese,
mushrooms, tomatoes, spinach, basil,
crushed walnuts & breaded eggplant.
Topped with marinara and Romano
cheeses.
Turkey
$11.50/16.00
Cheddar, turkey, mushrooms, cashews, onions,
and celery sautéed in sage and thyme. Served
with cranberry sauce on the side.
Turkey Club
$11.50/16.00
Turkey, Bacon, Avocado, with White
Cheddar Cheese & Tomatoes. Served
with a side of 1000 Island Dressing.
Pollo Verde
$11.00/15.50
Sautéed chicken breast, bell peppers, scallions, Cheddar, and mushrooms. Topped
with our verde sauce, with sour cream on
the side.
Special Salsa
$11.00/15.50
Avocado, Cheddar, onions, black olives, green
chilies, and tomatoes. Topped with green chili
sauce, and sour cream on the side.
Shrimp Creole
$11.50/16.00
Bay shrimp, Cheddar, mushrooms, fresh
basil, scallions, bell peppers, and garlic.
Topped with our spicy Creole sauce.
Smoked Salmon
$13.00/17.50
Locally grown salmon, Cheddar, tomatoes,
mushrooms and scallions. Served with dill
sauce on the side.
Seafood
$12.50/17.00
Cheddar, Swiss, shrimp or scallops, mushrooms, scallions, black olives, and spinach.
Served with sour cream on the side.
Zorba the Greek
$11.50/16.00
Feta cheese with traditional Greek spices,
Cheddar, egg, tomatoes, spinach, artichoke
hearts, black olives, mushrooms, and onion.
With sour cream on the side.
Alexander the Crepe
$11.50/16.00
Cheddar, asparagus, sautéed chicken
breast, roasted almonds, mushrooms, and
scallions. Served with dill sauce on the side.
Spinach Supreme
$11.00/15.50
Cheddar, Swiss, egg, spinach, ham &
onions. With sour cream on the side.
Asparagus
$11.00/15.50
Cheddar, egg, asparagus and mushrooms.
With dill sauce on the side.
Add smoked salmon 4.00
Avocado
$10.50/15.00
Avocado, Cheddar, mushrooms, and onions.
With sour cream on the side.
Spinach
$10.00/14.50
Swiss, cottage cheese, spinach, onions and
mushrooms. With sour cream on the side.
Vegetable
$10.00/14.50
Steamed Vegetables (Broccoli,
Cauliflower, Cabbage, Celery &
Carrots), White Cheddar, Mushrooms
& Onions, with Herbal Seasonings.
Served with Dill Sauce on the side.
Create A Crepe $6.00/10.50
Start with a Crepe with
White Cheddar Cheese.
Add ingredients from the list below:
Swiss Gruyere/Mozzarella - $2.00
White Cheddar - $1.50
Cottage Cheese - $1.50
Feta - $1.50
Steamed Veggies – $2.00
(Broccoli, Cauliflower, Cabbage, Celery and
Carrots)
Green Chilies - $1.00
Mushrooms - $.50
Cranberries - $1.50
Avocado - $2.00
Egg - $1.50
Spinach - $1.25
Turkey - $3.00
Dill Sauce - $1.50
Scallops, Shrimp, Salmon - $4.00
Black Olives - $.50
Chicken - $4.00
Scallions - $.50
Salsa - $1.00
Walnuts/Cashews/Almonds -$2.00
Tomatoes - $1.00
Tofu - $2.00
Pesto or Marinara - $1.50
Andouille Sausage - $4.00
Onions - $.50
Bell Peppers - $.50
Asparagus - $3.00
Sour Cream - $1.00
Breaded Eggplant - $3.00
Bacon or Ham - $2.00
Artichoke Hearts - $2.00
Kalamatas - $1.00
Basil - $.50
Soups And Salads
Homemade Boston Clam Chowder
cup 3.50/bowl 5.00
Homemade Soup of the Day
cup 3.50/bowl 5.00
Dinner Salad Romaine lettuce, celery, red
cabbage, carrots, mushrooms, tomatoes and
sunflower seeds. Choice of dressing. 6.00
With cheese 6.75
With Avocado 7.00
With cheese & avocado 7.75
Deluxe Garden Salad
$11.00
A large dinner salad mixed with spinach,
includes artichoke hearts, avocado, scallions,
mushrooms, and your choice of cheese and
dressing.
Greek Salad
$11.00
Romaine lettuce, spinach, celery, red cabbage, carrots, artichoke hearts, herbed Feta,
Kalamata olives, and tomatoes. Dressed
with vinaigrette.
Santa Cruz Cobb
$12.00
Romaine lettuce, celery, red cabbage, carrots, bacon, chicken, hard boiled egg, avocado, crumbled Blue Cheese, and scallions.
With blue cheese and ranch dressing on
the side.
Artichoke
$6.00
Served with melted butter or
mayonnaise.
CAESAR SALAD $10.00/$6.00 half
order
Romaine Lettuce, Croutons, Fresh Parmesan
Cheese, with or without Anchovies, tossed
with our Tangy Caesar Dressing.
SPINACH SALAD
$10.00
Spinach, Almonds, Hard Boiled Eggs
& Crumbled Blue Cheese. Served with
Citrus Vinaigrette Dressing on the side. Add
Bacon $1.00
Bowl of Soup & Salad Combo
$9.00
Fresh Baked Loaf of Honey-Wheat
Bread $1.50
Appetizers
Nachos
$6.00
Tortilla chips, Cheddar, jalapenos, tomatoes,
scallions and sour cream
Caliente Sisters Crepe
$8.00
filled with French triple cream Brie
enlivened with the subtle heat of jalapeno
jelly.
Brie & Pesto Crepe
$8.00
Italy meets France in a joyful blend of pesto
& brie, with a side of marinara sauce
Poppers/Wings
& Shoestrings
$8.00
Stuffed jalapenos, wings, onion
& jalapeno strips
Popcorn Shrimp
$7.00
Deep fried shrimp served with
cocktail sauce
Shrimp Cocktail
$6.00
Mozzarella Sticks Deep fried
$6.00
served with marinara sauce.
Chicken Tenders
$7.00
Served with a side of ranch dressing.
Wings of Fire
$7.00
Nine smoking hot drummettes in our
authentic Buffalo Wing Sauce served
with a side of cool ranch dressing.
Spiced Apple
$8.50
A Crepe with Spiced Apples, White Cheddar
Cheese, Walnuts and Raisins cooked inside.
With Whipped Cream or Ice Cream- With
Sour Cream or Yogurt- $8.00
Mandarin Bliss
$8.50
A Crepe with Nutella and Mandarin cooked
inside. Topped with Ice Cream and a drizzle
of Orange Liquor
Whole Thing
$8.00
A Buttered Crepe topped with Chocolate
Sauce, Bananas and Walnuts. With
Whipped Cream or Ice Cream. With Sour
Cream or Yogurt- $7.50
Pure Delight
$8.50
A Buttered Crepe topped with Bananas,
Maple Syrup and Cashews, Walnuts or
Almonds. Topped
with Vanilla Ice Cream
Buttered Crepe
$5.00
With your choice of one topping:
Apricot Jam, Honey, Maple Syrup,
Sugar & Cinnamon, Lemon Sauce,
Apple Butter, Strawberry Jam,
Blackberry Jam, Nutella or Chocolate
Sauce. Each Additional Topping- $.50
Funky Monkey
$9.00
A Crepe with Bananas, Brown Sugar and
Melted Butter cooked inside. Topped with
Vanilla Ice Cream and a drizzle of Orange
Liquor
Cinnamon Swirl
$8.50
A Crepe with Walnuts, Brown Sugar,
Cinnamon and just a touch of White
Cheddar Cheese cooked inside. Topped
with Whipped Cream
Tunisian Doughnut
$7.00
A large, hot, yeasted deep-fried doughnut,
with your choice of one topping:
Apricot, Strawberry or Blackberry Jam,
Nutella, Chocolate Sauce, Maple Syrup,
Lemon Sauce, Honey, Sugar & Cinnamon,
Powdered Sugar or Apple Butter. Each
Additional Topping- $.50
Banarama
$8.50
A Buttered Crepe with Bananas and
Nutella. Topped with Vanilla Ice Cream
Blintz
$7.00
A Crepe with White Cheddar and Cottage
Cheese cooked inside. Topped with Sour
Cream and your choice of: Strawberry,
Apricot, or Blackberry Jam
Mile High Chocolate Cake
$6.00
From Black China Bakery
Olalieberry Pie
$5.00
From Gizdich Ranch
Chocolate Mocha or Key Lime Pie $6.00
A Buttered Crepe with Bananas and
Nutella. Topped with Vanilla Ice Cream
DESSERTS:
Fresh Fruit (seasonal)
$10.50
A Buttered Crepe topped with our Seasonal
Fresh Fruit and sprinkled with Powdered
Sugar. With Ice Cream or Whipped CreamWith Yogurt or Sour Cream- $10.00
burgers.
burgers are dressed with fresh lettuce, tomato, onion, pickles and our special house sauce. your choice of Humboldt grass-fed beef,
Diestel turkey, or our house made veggie patty. burgers are served with your choice of a sampling of shoestring or sweet potato fries.
the Burger $5.75
add cheese $.75 add avocado $1
add jalapenos $1 add bacon $1
the Dude $7
avocado – bacon – jack cheese
the Chuck Norris $7
jalapeno – jack cheese
the Notorious B.I.G. $7
bacon wrapped burger – baked beans – jack cheese
the Syd Barrett $7
mushroom – swiss cheese
the Mike D $6.75
house made veggie patty – jack cheese
the Pink $9
salmon burger with a lemon and dill aioli
the Jello Biafra $6.75
house made veggie patty – jalapeno – jack cheese – donut bun
the Hank Williams Sr. $7.75
onion rings – bacon – cheddar cheese – bbq sauce
the Chili Burger $7.75
a chili burger between two grilled cheese sandwiches
the Phatty $7.75
a bacon cheeseburger between two grilled cheese sandwiches
the Luther $6.75
a bacon and American cheese burger between glazed donut buns
the Johnny Marzetti $7.75
a burger with house made mac ‘n cheese and tomato
the Spicoli $7.75
topped with fries, swiss cheese, guacamole, and jalapeno aioli
the Adam Sandler $5.50
sloppy sloppy joes on a bed of shoestring fries
sliders.
show dogs.
the Don Ho $5.75
fresh pineapple and bacon aioli on Hawaiian sweet rolls
Ditch Dog $5.50
topped with house made mac ‘n cheese
the D.F. Wallace $7
lobster sliders on Hawaiian sweet rolls
East LA Ditch Dog $5.50
wrapped in bacon and topped with grilled
jalapenos and onions
the Badabing Boy $7.25
meatball sliders on a bed of garlic fries
the Kobe Sliders $11
kobe beef sliders on sweet buns on a bed of tater tots
the Lamb Sliders $9
lamb sliders topped with caramelized onions
831.425.5300
corner of mission & bay
www.burgersantacruz.com
The Parish Publick House
~(831) 421-0507 | 841 Almar Ave, Santa Cruz, CA~ Open Daily 11am–1:30am | Kitchen Open til Midnight
www.parishpublickhouse.com
Appetizers (Lunch/Dinner)
Ham & Cheddar Smoked ham, cheddar, and Dijon mustard on a grilled
sourdough – 9.00 Brew Suggestions: Stella Artois
Maiden Wings (choice of Buffalo, Honey Stung Buffalo, Tangy Garlic, Teriyaki, or
Run to the Hills Hot ) served with crisp celery sticks and blue cheese dressing –
8.00 Brew Suggestions: Hennepin Saison
BLTA Smoked bacon, avocado, tomato, lettuce, and mayo on toasted sourdough –
9.00 Brew Suggestions: Prohibition Ale
Dixie Pickles Crisp dill pickle spears coated with our homemade beer-batter and
fried. Served with Ranch dressing – 7.00 Brew suggestions: Snake Dog IPA
The Maiden Club Deli sliced roasted turkey, smoked ham and bacon, Cheddar
cheese, tomato, and lettuce on toasted sourdough bread – 10.00
Brew Suggestions: Poppy Jasper
Cheese Sticks Crispy breaded mozzarella sticks served with Ranch
dressing – 7.00 Brew Suggestoins: La Fin Du Monde Pale Ale
Vegetarian Spring Rolls Served with sweet & sour and soy sauce
7.00 Brew Suggestion: El Toro Poppy Jasper
Beer Battered Onion Rings – 7.00 Brew Suggestions: Drake’s IPA
French Fries or Seasoned Garlic Fries – 5.00/6.00
Brew Suggestions: Big Daddy IPA
The Red Roof Aged Cheddar, avocado, cucumber, tomato, onion, basil-garlic aioli
on fresh sourdough – 9.00 Brew Suggestions: Paulaner Hefe-Weissbier
Grilled Cheese Sandwich – Creamy American cheese on grilled sourdough –
8.00Brew Suggestions: Hamm’s
Burgers (Lunch/Dinner)
All Sandwiches are served with French Fries or Green Salad
Beer Battered Artichoke Hearts Your choice of dip – 8.00 If you are going to
be eating fried veggies you may as well order a round of Jameson.
Salads (Lunch/Dinner)
Green Salad Fresh Romaine with onions, tomatoes, cucumber, and homemade
croutons served with your choice of blue cheese, ranch, Italian, or olive
oil/red wine vinegar – 5.00 Brew Suggestions: Franziskaner Hefe-Weisse
Cobb Salad Fresh romaine, blue cheese crumbles, avocado, tomato, onion,
bacon, grilled chicken, and a hard boiled egg served with you choice of dressing
–12 Brew Suggestions: Paulaner Hefe-Weissbier
Mandarin Chicken Fresh romaine topped with grilled chicken, mandarin oranges,
avocado, tomatoes, onions, cucumber, sesame ginger dressing, and crispy chow mein
noodles – 12.00 Brew Suggestions: Franziskaner Hefe-Weisse Dunkel
Voted #1 chicken salad by Poultry and Whiskey Enthusiast for 2008 and 2009
Caesar Fresh romaine tossed in Caesar dressing and topped wtih our Homemade
croutons and Parmesan cheese – 9.00
With grilled chicken or salmon – 12.00/13.00
Brew Suggestions: Franziskaner Hefe-Weisse
Buffalo Grilled Chicken Tender chicken breast tossed in a spicy Buffalo sauce
with smoked bacon, blue cheese, diced tomatoes, celery, and blue cheese dressing
served over a bed of romaine – 13.00 Brew Suggestions: Stella Artois
Sandwiches (Lunch/Dinner)
All Sandwiches are served with French Fries or Green Salad
Hangover Helper Two Over Medium fried eggs, avocado, bacon, American
cheese, and Mayo on grilled sourdough – 8
Brew Suggestions: Bloody Marry, two shots of Jameson, and a Kansas City
Mimosa
Roast Beef and Brie – Roast beef, Brie, tomatoes, Dijon mustard, and horseradish on grilled sourdough – 10 Brew Selections: Leffe Blonde
Philly Cheese Steak (Chicken or Beef) – Thinly sliced roast beef or chicken
seared with bell peppers, and onions served on a grilled hoagie – 10 Brew
Suggestions: Speakeasy Prohibition Ale
The Drowning Chicken – Tender chicken breast grilled and smothered in your
choice of wing sauce and served with lettuce, tomato, and onion on a seeded
bun –$10
Brew Suggestions: Samuel Smith’s Organic Lager
Irish Wolfhound – One of our local bangers smothered in grilled onions, peppers, and Dijon served on a grilled hoagie – 10
Brew Suggestions: Spaten Premium Lager
Don’t Hassle the Jav – Avocado, turkey, mushrooms, Swiss cheese, tomato,
Mayo, and Dijon on grilled sourdough – 10
Brew Suggestions: Warsteiner Pilsner
Classic Burger half pound fresh ground chuck served with lettuce, tomato, onion,
and pickles on a seeded bun – 9.00
Brew Suggestions: Steelhead Extra Pale Ale
Penitent Pig The classic covered in blue cheese and bacon – 11.00
Brew Suggestions: Samuel Smith’s Oatmeal Stout
Pfieffer Classic topped with American Cheese, bacon, tangy barbeque sauce, and a
beer–battered onion ring – 11.00 Brew Suggestions: Big Daddy IPA
Haole Burger Classic topped with sweet teriyaki and pineapple – 11.00
Brew Suggestions: Samuel Smith’s Nut Brown Ale
Mushroom Swiss – The Classic covered in Swiss with sautéed mushrooms with
white wine, garlic, and spices – 12
Brew Suggestions: Affligem Blonde
Out and In – Our version of the animal style: the classic burger with homemade
thousand island, shredded fresh romaine, American cheese, grilled onions, and
tomato served on a seeded bun – 11
The Belushi – Not approved by the AHA. A stuffed half pound-er with blue
cheese, bacon, Aged Irish cheddar, and American cheese. Then we beer batter it,
deep fry it, and wish you all the best – 14
Side Door Veggie burger served with lettuce and tomato on a seeded bun – 9.00
Brew Suggestions: Moose Drool
Traditional Favorites/Must Have in Your Mouth
Beer Battered Salmon Fish & Chips Two beer–battered salmon fillets made
from one of the Parish’s fresh ales served with tartar sauce and fries – 12.00
Brew Suggestions: Spaten Premium Lager
Beer–Battered Chicken Tenders Over mashed potatoes or fries and vegetables
– 12.00 Brew Suggestions: Prohibition Ale
Shepherd’s Pie Ground beef simmered in English stout with garlic, celery, onions,
and peas, baked with a mashed cheddar and potato crust. Served with vegetables –
12.00 Brew Suggestions: Samual Smith’s Oatmeal Stout
Bangers & Mash style pork sausages over mashed potatos with Dijon mustard
and creamy horseradish – 12.00 Brew Suggestions: Fuller’s ESB
Monterey Chicken Grilled chicken breast with BBQ sauce, smoked baocn, cheese
and tomatoes. Served over mashed potatoes and fresh vegetables – 12..00
Brew Suggestions: Leffe Blonde
Lunch Specials
Burger and a Beer Special Classic Burger or
Grilled Cheese/ Ham & Cheese with fries and a
selected draft beer $8.99 (no substitutions)
Happy Hour Everyday
Over
100
Beers to
choose
from!
4-6pm ,11pm-Midnight & All day Sunday
$3 drafts, 1/2 off apps
Awarded
ook ch
c
e
“W o mu
s
th
!”
wi Love
Best New Restaurant!
Perfect for a romantic date with that special someone,
or great place to go with friends and family for a healthy, hearty meal
Dinner Menu
Unique, fresh,
healthy organic
vegetarian and
vegan food, as well
as meat and
seafood dishes.
Appetizers
Vegetable Roti Quartet
Chili Chickpea
Fish Cutlets
Freshly Baked Paan
Sri Lankan Coconut Roti
Pakoras
Vegetable Rolls
Salad Rolls
Soups
Gotukola Soup
Lamb Porridge
Red Kakulu Rice Soup
Vegetable Soup
Dhal
Salads
Pearl Asparagus Salad
Carrot, Apple and
Orange Salad
Spinach Salad
Beet Salad
Traditional Carrot Salad
Cucumber Tomato Salad
Poppyseed Salad
Purple and Orange Salad
Specials
Sri Lankan–Style
Noodles
Rice with Mixed
Vegetables
Paan or two Rotis, Dhal
and Coconut Sambal
Paan or two Rotis, Dhal
and Chicken Curryuper
Salad Rolls
Entrées
Served with two main
dishes, brown or ginger
rice, and side orders of
dhal, papadam and
chutney
Sri Lankan Plate
(3 or 4 main dishes)
Main Dishes:
Coconut leek sambal
Garbanzo curry
Cashew and cauliflower
Spicy potato
Kale mallam
Eggplant moju
Mango almond
Mixed vegetable curry
Entrées
(Continued)
Kandy Pollos Curry
Lotus Roots
Kadju Curry Plate
Kiri Kos
Murunga Curry
Deviled Soya
Triple Mushroom Curry
Broccoli Tofu with
Tempe
Chicken Stew
Lamb Curry
Tikka Masala Plate
Fish Plate
Deviled Chicken
Deviled Shrimp
Chicken Curry Plate
“Romantic
peaceful
atmosphere and
incredible food,
a perfect match”
Desserts
Kiri Pani
Watalappam
Coconut Pancake
Ice Cream
<
We do catering
Come savor the flavors
of Sri Lanka!
We offer an enjoyable and
special dining experience;
we import quality
ingredients from
Sri Lanka to prepare
healthy delicious meals.
Try it once and
see the difference!
Now open 7 days, lunch & dinner! Reservations recommended.
Mention this menu & get a FREE appetizer with 2 entrees.
VASILI’s
Greek Restaurant
1501-A Mission Street, Santa Cruz (831) 458-9808
Large Parties & Reservations Accepted
Open Wed-Thurs 11am-9pm,
Fri & Sat 11am-9:30pm, Sun noon-9pm
Lunch Served until 6pm
Visa/Mastercard accepted
www.vasilisgreekrestaurant.com
Appetizers
Tzatziki Cucumber, garlic, yogurt & cream cheese
dip served with sourdough bread cubes. $4.95
Taramosalata Red Caviar, potato flakes, onions,
pure olive oil & lemon juice, blended into a creamy
dip served with sourdough bread cubes. $4.95
Skordalia A creamy potato garlic dip served with
sourdough bread cubes. $4.95
Spanakopita Spinach & feta cheese baked in a
filo dough triangle. $2.50
Tiropita Feta cheese, cream cheese & eggs baked
in a filo dough triangle. $2.50
Feta or Kasseri Cheese $6.95
Keftethakia Four Greek meatballs. $4.95
Dolmathes Four rice-stuffed grape leaves. $3.50
Mixed Greek Olives Kalamata, oil cured black
& green marinated. $5.95
Mezethakia Plate Includes all of the above plus
Greek pepperoncini & tomatoes. $34.95
Saganaki Fried kasseri cheese splashed with
brandy and served flaming. $12.95
Fried Zucchini Unbreaded zucchini, deep fried,
topped with garlic, lemon, olive oil & Greek
spices. $4.95
Garlic Bread $2.95
French Fries small $2.75 large $3.75
Garlic Fries small $3.75 large $4.75
Salads
Salads are served with Vasili’s special dressing of
pure Greek olive oil, red wine vinegar & a blend
of Greek spices
Maroulosalata Lettuce, tomatoes, bell peppers,
cucumbers, red onions, feta cheese, pepperoncini
& Greek olives. Sm. $4.50, Lg. $10.95
Horiatiki Salata Cucumbers, bell peppers,
tomatoes, red onions, capers, feta cheese, pepperoncini & Greek olives Sm. $5.50, Lg. $11.95
Dolma Salata Maroulosalata with three ricestuffed grape leaves. $6.50
Soup of the Day Homemade (from scratch)
daily. Bowl $4.95
Lunch / Dinners All dinners served with
Vasili’s mixed vegetables & rice pilaf and your
choice of small Greek salad or soup. Lunch
Served until 6pm.
Souvlaki (a.k.a. Gyro) Choice of tender slices of
roasted lamb, seasoned ground beef, marinated
chicken breast or pork tenderloin rolled in a handmade pita with lettuce, tomatoes, onions & tzatziki.
Lunch Only $6.95
Souvlaki Plate Choice of tender slices of roasted
lamb, eight keftethakia, or two skewers of marinated chicken breast or pork tenderloin served
with triangles of handmade pita bread & tzatziki
$9.95 / $15.95
Keftethakia Souvlaki Greek meatballs rolled in
a handmade pita with tomatoes, cucumbers,
onions, lettuce, pepperoncini, bell peppers, tzatziki & taramosalata. Lunch Only $6.95
Kota Riganati (Wednesdays Only) Oven roasted shreds of chicken breast marinated in lemon
juice, olive oil, garlic & Greek spices served with
roasted potatoes, triangles of handmade pita
bread & tzatziki $9.95 / $15.95
Feta Burger Half pound seasoned ground beef
patty served on a sesame seed bun with onion,
tomato, lettuce & feta cheese. Lunch Only $7.95
Lamb Kebab Souvlaki Plate Two skewers of
marinated lamb sirloin charbroiled with lemon,
garlic and Greek spices served with roasted potatoes, triangles of handmade pita bread & tzatziki
$10.95 / $18.95
Moussaka Greek style casserole with layers of
eggplant, potatoes and ground beef seasoned
with tomatoes, onions, fresh herbs and spices,
topped with creamy béchamel sauce and nutmeg
$9.95 / $14.95
Pastitsio Greek style casserole with macaroni
noodles and ground beef seasoned with tomatoes,
onions, garlic, parmesan cheese, fresh herbs and
spices, topped with creamy béchamel sauce and
cinnamon $9.95 / $14.95
Kota Lemonati Oven roasted half chicken,
sautéed with butter, lemon, sliced garlic, parsley
& Greek spices served with roasted potatoes
instead of rice pilaf. Dinner only $15.95
Happy
Hour
Wed-Fri 3-6pm
1/2 Off apps
$2 MicroBrews
$1.50 Domestic
$2 Wine by the glass
Bar-B-Que Chicken Charbroiled half chicken,
Greek style or B-B-Q sauce. Dinner only $15.95
Bar-B-Que Ribs Pork Spare Ribs, Greek style or
B-B-Q sauce. Dinner only $15.95
Brizoles Ala Greka T-bone steak charbroiled
with lemon juice, garlic, olive oil, &
Greek spices, served with roasted potatoes.
Dinner only $18.95
Shish Kebab Two skewers of marinated chicken
breast or pork tenderloin served with roasted
potatoes. Dinner only $15.95
Arni Psito Tender slices of roasted lamb
seasoned with lemon, garlic & Greek spices
served with roasted potatoes instead of rice pilaf.
Dinner only $15.95
Makaronatha Spaghetti with homemade meat
sauce. Dinner only $12.95
Makaronatha With Keftethakia Spaghetti with
homemade meat sauce and four meatballs.
Dinner only $14.95
Vegetarian Plate Spanakopita, tiropita, dolmathes, feta cheese, tomatoes, bell peppers, onions,
pepperoncini, cucumbers & Greek olives served
with handmade pita bread & your choice of dip.
$9.95 / $15.95
Vegetarian Pita Two rice-stuffed dolmathes
rolled in a handmade pita bread with lettuce, tomatoes, bell peppers, cucumbers, onions, pepperoncini, tzatziki & skordalia. Lunch Only $6.50
Vegetarian Briami Greek style casserole with
layers of eggplant, potatoes, zucchini and sautéed
vegetables (tomatoes, zucchini, bell peppers,
onions, green beans, garlic, fresh mint, parsley
and spices) $9.95 / $14.95
Vegetarian Makaronatha Spaghetti sautéed in
olive oil or butter with fresh tomatoes, garlic,
parsley & Greek spices. Dinner only $12.95
Vegetarian Moussaka Greek style casserole
with layers of eggplant, potatoes, zucchini and
mixed vegetables (tomatoes, zucchini, bell
peppers, onions, parsley and garlic) creamy
béchamel sauce layered throughout and on top,
with a sprinkling of nutmeg. $9.95 / $14.95
Desserts
Baklava Filo pastry with nuts. $2.00
Chocolate Cake $4.00
Vanilla Bean Cheese Cake $4.00
Fresh Homemade
Salads, Soups and
Sandwiches
Sandwiches
Mediterranean $6.25 Mortadella, salami, prosciutto and provolone
cheese on a sourdough french roll with italian dressing, chopped peppers,
chopped olives.
Castroville Italian $6.25 Marinated artichokes, prosciutto, salami and
provolone cheese on a sourdough french roll with italian dressing and
chopped peppers.
Antipasto $6.50 Salami, provolone cheese, marinated mushrooms and
artichokes with chopped peppers and olives on a sourdough french roll
with italian dressing.
Tuna & Artichoke $6.50 Tuna salad with swiss cheese, marinated
artichokes, tomato, onion, mayonnaise and lettuce on light rye.
Muffaletta $6.25 Salami, coppa and provolone cheese with a
tapenade spread,roasted red peppers, and italian dressing on a
ciabatta roll.
Italian Club $6.50 A pesto mayonnaise blend on a ciabatta roll with
roast turkey, ham, swiss cheese, roasted red peppers,tomato, onion and
lettuce.
Turkey Cranberry $5.95 Our own roasted turkey with cranberry
sauce, mayonnaise, onions and lettuce on a prairie roll.
New Yorker $6.25 Your choice of roast beef or roast turkey, swiss
cheese and coleslaw with thousand island dressing on light rye.
BLT $5.25 Traditional bacon, lettuce, tomato with mayonnaise on
toasted wheat.
BELT $6.25 Bacon lettuce tomato and egg salad on toasted wheat
bread.
BLAST $6.50 Bacon, lettuce, avocado, tomato and swiss cheese with
mayonnaise on toasted wheat bread.
Greek Feta $6.25 Feta cheese, cucumbers, bellpeppers, tomato,
onion, lettuce and italian dressing with a spread of tapenade on a
ciabatta roll
Eggplant $6.25 Your choice of grilled or breaded eggplant, provolone
cheese, roasted red peppers, olives and italian dressing on a ciabatta roll.
Served hot or cold.
Avocado Special $5.95 Fresh avocado, italian dressing, cucumber,
bell pepper, carrots, tomato, onion and lettuce on sliced wheat bread.
Santa Cruzer $5.95 Our own fresh hummus, with cucumber, tomato,
onion, lettuce and sprouts on wheat roll.
Vegetable Garden $5.95 Marinated mushrooms, swiss cheese,
cucumbers, tomato, onion, lettuce, sprouts, italian dressing on sliced
sourdough.
Pasta
Filletto $5.95 Fresh mozzarella with pesto, italian dressing, tomato
and onion on a ciabatta roll.
Meatball Italiano $6.35 On a sourdough french roll, meatballs,
provolone cheese and chopped red onions, smothered in our own
homemade meat sauce.
Chicken Pesto $6.50 Breaded or grilled chicken breast with pesto,
roasted red peppers and swiss cheese on a ciabatta roll with mayonnaise.
Chicken Artichoke $6.50 Breaded or grilled chicken breast on a
ciabatta roll with mayonnaise, marinated artichokes and hot pepper
cheese.
Tri-Tip $6.50 Thinly sliced marinated tri-tip served on a sweet roll with
mayonnaise, roasted red peppers, onions and lettuce.
Grilled Chicken & Eggplant $6.95 On a francesi roll, grilled
chicken and eggplant with sauteed onions and bell peppers, italian
dressing and topped with provolone cheese.
Reuben $6.35 Corned beef, swiss cheese and sauerkraut with
thous and island dressing on toasted light rye.
Eggplant Parmesan $6.35 Breaded eggplant on a ciabatta roll with
marinara sauce and provolone cheese.
Chicken Melt $6.50 Grilled chicken breast on a prairie roll with honey
mustard, ham and swiss cheese.
Homemade Meatloaf $5.75 Our homemade meatloaf served on a
ciabatta roll with mayonnaise, ketchup, tomatoes, onion and lettuce.
French Dip $6.35 Roast beef and swiss cheese on a sourdough french
roll with a cup of au jus.
Chicken Parmesan $6.35 Breaded chicken breast on a ciabatta roll
with marinara sauce, and provolone cheese.
Hawaiian Chicken $6.35 Grilled chicken breast and pineapple on a
prairie roll with honey mustard.
Italian Sausage $6.35 Callabrese sausage on a sweet roll with
sauteed bell peppers and onions and italian dressing.
Salads
$5 .50
Tossed Green Salad
Green Salad w/ grilled chicken breast
Chef Salad
$6.95
Turkey Chef Salad
$6.95
Shrimp Salad
$6.95
Spinach Salad
$5.50
Tuna Salad
$6.25
Caesar Salad
$5.25
Caesar Salad w/grilled chicken breast
$6.95
$6.95
1534 Pacific Avenue Downtown Santa Cruz 831.423.1711
www.zoccolis.com Open Mon—Sat 9—6, Sun 10—6
MEAT CHOICES
Carne Asada (Beef Steak)
Carnitas (Shredded Pork) Pollo Asado
(Grilled Chicken) Pollo (Broiled Chicken)
Al Pastor (BBQ Pork) Chile Verde
(Green Chile Pork) Tripitas
Chorizo • Buche Lengua (Beef Tongue)
BURRITOS
Wet style add $1.29
Bean Burrito
with beans, rice & cheese $4.15
Regular Burrito
with meat, beans, rice
& salsa $6.15
Super Burrito
with meat, beans, rice, guacamole,
cheese, sour cream & salsa $7.15
Jumbo Burrito
with meat, beans, rice, lettuce, guacamole,
cheese, sour cream & salsa $7.45
Breakfast Burrito
with chorizo, eggs, refried beans, cheese, salsa
$5.75
TOSTADAS
Tostada
with meat, beans, cheese, sour cream, guacamole, salsa, lettuce & Tomatoes $4.50
Tostada De Ceviche
with fish, tomato, cilantro, onions & jalapenios
$2.95
SPECIAL PLATES
Platos Especiales
with choice of meat, rice, cheese, beans, sour
cream, guacamole, lettuce, tomatoes & tortillas
$9.25
Menudo Small $4.95 Large $ 6.95
Coctel de Camarones $8.35
Carne Asada $9.25
TACOS
Regular Soft Taco
with meat, cilantro, onions & salsa $2.25
Fish Taco $2.85
Super Taco
with meat, cheese, guacamole, lettuce, tomatoes & sour cream $3.45
Taco Plate
with meat, rice, & beans $4.85
Taco Salad
Deep fried tortilla, refried beans, rice, guacamole sour cream, cheese, salsa, lettuce &
tomato with choice of meat $5.85
Hard Shell Taco
Refried beans, cheese, cabbage, salsa, choice
of meat $2.35
Shrimp Taco $3.25
Kids
Kids Burrito
with rice, beans & cheese $2.95
Add choice of meat $1.50
Kids Quesadilla
Cheese & beans only $1.70
Rice and beans on the side $1.15
Add choice of meat $1.50
Kids Nachos
Cheese & beans only $2.60
Add choice of meat$1.50
Kids Taco
with meat & cheese only $1.75
Rice and beans on the side $1.15
Each additional ingredient .30
Super Nachos With choice of meat, cheese,
sour cream, salsa & guacamole $7.15
QUESADILLAS
Regular Quesadillas (cheese only)
Corn$1.55
Flour$2.10
Super Quesadillas
With meat, cheese, wour chream, salsa,
guacomole & lettuce$5.25
SIDE ORDERS
Small Large
Rice $2.90 $4.15
Beans $2.90 $4.15
(Choice of pinto, black or refried
Guacamole $.85 $1.50
Sour Cream $.85 $1.50
Chips And Salsa $1&1.60
A La Carte
Enchilda $2.10
Chile Relleno $ 2.70
VEGETARIAN
BASIC PLATES
Enchilada Plate
Three enchiladas with choice of meat, rice,
beans, cheese, sour cream, guacamole, lettuce
& tomatoes $9.25
Tortas (Mexican Style)
with meat, cheese, sour cream, guacamole,
salsa, lettuce & tomatoes $6.25
Chile Relleno
with rice, beans & tortillas
Two Chile Rellenos
with rice, beans, guacamole, sour cream, lettuce, tomatoes & tortillas
Fajitas (Chicken Or Beef)
with tortillas With rice, beans, cheese, guacamole, sour cream, lettuce, tomatoes & tortillas $9.45
Shrimp or Mix Fajitas $10.25
COMBINATION PLATES
Served with rice and beans
1 Enchilada $4.60
1 Enchilada, 1 Taco $6.85
1 Enchilada, 1 Chile Relleno $7.85
1 Fish Taco $5.25
Vegetarian Burrito
with beans, rice, guacamole cheese, salsa, lettuce & sour cream $5.55
Vegetarian Taco
with rice, beans, cheese, guacamole, lettuce,
tomatoes, salsa & sour cream
$2.95
Vegetarian Nachos
with beans, cheese, sour cream, salsa
& guacamole $5.85
Vegetarian Tostada
rice, beans, cheese, sour cream,
guacamole, lettuce & salsa $3.85
Vegetarian Plate
with rice, beans, cheese, sour cream, guacamole, lettuce, tomatoes & tortillas. $5.85
BEER
Domestic
Budweiser, Miller, Coors $2.55
Imported
Corona, Dos XX, Bohemia, Pacifico, Carta
Blanca, Heineken $ 2.95
NACHOS
Regular Nachos with cheese, sour cream,
salsa & guacamole $3.70
Regular Nachos with meat
with cheese, sour cream, salsa & guacamole
$5.60
608 Soquel Ave.,
Santa Cruz, CA
831-457-8226
1101 A Pacific Ave,
Santa Cruz, CA
831-471-2655
893 41st Ave.,
Santa Cruz, CA
831-464-7022
6272 Highway 9,
Felton, CA
831-335-4264
1221 Mission St.,
Santa Cruz, CA
831-426-7240
Signature Big Bowls
$6.25 Vegan
*Organic brown rice add .75
We use heart healthy rice bran oil.
$5.30 – $7.10
A generous serving of Jasmine rice or Organic Brown rice with
your choice of topping: mushroom medley, sweet garlic tofu,
curry chicken, spicy ginger beef, hoisin pork or teriyaki salmon.
Charlie's Chow Mein
Eggless Chinese noodles, organic vegetable medley & mushrooms stir-fried with fresh ginger & garlic in a sesame black
bean sauce, garnished with bean sprouts, carrots & scallions.
Spicy Dan's Peanut Delight
Eggless Chinese noodles & organic vegetable medley in a spicy
organic peanut sauce, garnished with organic peanuts, cilantro,
bean sprouts,carrots, scallions & lime. Available mild.
Gado Gado
Stir fried organic vegetable medley & mushroom with a
combination of black bean & spicy organic peanut sauce,
garnished with organic peanuts, cilantro, bean sprouts,
carrots, scallions & limes served over Jasmine rice.*
Available mild.
Signature Small Bowls
Rice Bowls
$4.95 Vegan
Soups & Salads
Chili Sesame Noodle Salad
$5.25 Vegan
Eggless chinese noodles, avocado, organic smoked tofu, organic
red leaf lettuce, carrots & bean sprouts tossed in a light,
sweet-chili sesame dressing.
Pho Vietnamese Noodle Soup
$5.75
Organic napa cabbage, chicken breast, wide rice noodles in a
subtle aromatic, star anis infused chicken soup
served with a side of bean sprouts, basil, green chili
& fresh limes.
Thai Coconut-Mushroom Soup
$4.50 Vegan
Organic Napa cabbage, shiitake & white mushrooms in a spicy
tangy coconut mushroom broth
Vietnamese Sandwiches $5.25 – $7.00
Little Dan's Delight
A smaller version of its popular big brother with a milder organic
peanut sauce & garnished with organic peanuts.
Feature choice of pork, ginger beef, green curry chicken on a
sweet French roll with marinated organic carrots, daikon radish,
& spiced mayonnaise.
Little Ninja’s Rice Bowl
Salad Wrap $2.95 Vegan
Organic vegetables tossed in maple soy sauce, served over
jasmine rice & garnished with organic peanuts.
Marinated organic carrots & daikon radish, avacado, rice vermacelli, noodles, cilantro, & mint. Rolled in a rice paper served with
a side tangy hoisin sauce.
Toppings $2.35–$4.50
Sweet Garlic Tofu, Curry Chicken, Spicy Ginger Beef,
Hoisin Pork, Teriyaki Salmon, Tiger Prawns
Voted “Best Meal for a Deal”
& Runner Up Best Vegetarian
by GOOD TIMES readers
1141 Soquel Ave at Seabright Ave | 11am–11pm • 7 days a week | 426-5664 • www.charliehongkong.com
Share the aloha spirit thru food & fun!
Appetizers (Pupus)
Lomi Salmon $2.95
Hawaiian style ceviche: Salmon, Tomato and
Onions.
Ahi Poke $4.95
Sashimi grade Ahi with Aloha shoyu, Sesame
Oil & Onion.
SPAM Musubi $1.95
Grilled SPAM on a bed of rice and wrapped
with nori (seaweed).
Cone Sushi $1.75
Seasoned rice and vegetables in a sweet tofu
pocket.
Manapua $2.75
Char Sui Pork in a sweet dumpling bun.
Coconut Prawns $5.95
Served with a sweet chili dipping sauce.
Vegetable Croquette $3.50
Two crispy Veggi cakes with Katsu dipping
sauce.
Salads
Tossed Salad $4
(choice of Sesame Vinaigrette, Papaya Seed
Dressing or
our low-fat Miso Dressing)
Chinese Chicken Salad $6
Grilled Chicken Teriyaki on a Sesame dressed
salad
topped with crispy rice noodles.
Chinese Prawn Salad $8
Grilled Teriyaki Prawns on a Sesame dressed
salad
topped with crispy rice noodles.
Seasonal Fruit Salad $4.50
Seaweed Salad $2.75
Saimin
Ramen style noodles in a hot delicious broth
with Shitake Mushrooms, fresh Napa
Cabbage and small kine kamaboko (fishcake).
Served with your choice of: Teriyaki Chicken,
Beef, Spam, Prawns or Veggies $5.95
2 Choice Combo Saimin $7.95
Big Kine/ Small Kine plates
Big Kine plates come with two scoops rice
and one scoop mac salad
Small Kine plates with one scoop rice, one
scoop mac salad and half the entree!
(substitute green salad or fruit salad +$.50 Brown
Rice add $1/$.50)
Kalua Pig and Cabbage $7.50/6.50
A Hawaiian Luau favorite. Slow roasted
smoked Pork with Hawaiian salt.
Kal-bi Ribs $7.50/6.50
Grilled Korean style Beef short ribs.
Grilled Beef Teriyaki $6.50/5.50
Marinated thin sliced Sirloin Tip.
Grilled Chicken Teriyaki $6.50/5.50
“Auntie Kathy’s” Secret recipe.
Chicken Katsu $6.50/5.50
Crispy fried Chicken breast coated in
Japanese breadcrumbs.
Grilled Mahi-mahi $7.50/6.50
Fresh Island Mahi-Mahi from our Charbrolier.
Mahi-mahi Katsu 8.50/7.50
Panko (Japanese breadcrumbs) coated and
deep fried.
Tiger Prawn Plate 8.50/7.50
Served Grilled, Katsu style or Coconut style!
Grilled Teriyaki Vegetable Plate $6.50/5.50
Teriyaki Kabobs with Bell Pepper, Onion,
Mushroom and Pineapple.
Combination plates
Combination plates come with two scoops
rice
one scoop mac salad
Teriyaki Beef $7
Teriyaki Chicken $7
Chicken Katsu $7
Kalua Pork $7.50
Mahi Mahi $8
Wiki Wiki Burger $7.50
Jus’ like back in the old days, topped with
grilled Pineapple!
Teriyaki Burger $7.50
Our fresh burger topped with teriyaki sauce.
Boca Burger $7.50
Soy based, vegan burger.
Sides
Macaroni Salad $1.50
French Fries $2
Sweet Potato Fries 2.75
Rice $1.50
Brown Rice $2.50
Kim Chee $1.75
Poi (Taro) $2
Just Kalua Pig (approximately 1lb) $5
Teriyaki Sauce .25
Desserts
Haupia $2.50
(Hawaiian style Coconut pudding)
“Uncle Sheldon’s” Banana Bread $3
2 choice combo plate $9.50
Aloha Style Macadamia Nut Brownies $2.75
3 choice combo plate $10.50
Drinks
Aloha Specialities
Hawaiian Sun $1.25
Served with two scoops rice and one scoop
mac salad
Fountain Drink $2
Loco Moco $7.50
Rice topped with two grilled Sirloin patties,
two Eggs and Gravy.
Beers (domestic/Import) $3.50/ 4.50
Hamburger Steak $8.50
Grilled Sirloin patties with Sautéed Onions,
Mushrooms and Gravy.
House Wine $5.50 glass/ $18 bttl.
Chicken Cutlet $8.50
Katsu style chicken topped with Sautéed
Onions, Mushrooms and Gravy.
Bottled Water $1.50
Draft Beer $5 pint/ $12 pitcher
Prices don’t include sales tax and are subject to
change without notice.
We reserve the right to refuse service to anyone.
Teriyaki Tofu Stir Fry $7.50
Plump morsels of firm Tofu and seasonal veggies stirfried and topped with our Teriyaki
glaze.
Like us on Facebook
Sandwiches
All come on a soft bun with Lettuce Tomato
and Onion Served with French Fries Add
Cheese $1 (sub Sweet potato fries for $.75)
People love us on yelp!
1700 Portola Drive, Santa Cruz
open 7 days a week 11am-8pm
831-479-3299 • AlohaIslandgrille.com
$
8.95
Bento Box
Lunch
Served with miso soup, salad and rice.
Choose one item from each Group
GROUP A
Chicken Teriyaki
Beef Teriyaki
Saba Shioyaki
Pork Tonkatsu
Chicken Katsu
GROUP B
California Roll
Gyoza
Tempura
Tuna Sashimi
Agedashi Tofu
Hiyakko Cold Tofu
Buy 3 drinks get the 4th for 10¢
Mix & match beer, sake, etc.
Private Booths
Lovely Atmosphere
Large Parties (up to 16 people)
May’s Sushi Bar & Grill
1800 Soquel Ave., Santa Cruz
(located next to Walgreens)
831.427.0201
Sun: 4:30pm–9:30pm
Mon–Thurs: 11am–3:30pm • 4:30pm–9:30pm
Fri & Sat: 11am–3:30pm • 4:30pm–10pm
We
es!
i
t
t
a
F
e
Roll th
BREAKFAST BURRITOS
HOT SANDWICHES
(White/Wheat/Tomato Tortillas, all burritos include cheese and hash browns)
Smokin’
#0 Absolute Zero
Smoked turkey, smoked bacon, smoked cheddar, garlic mayo,
Pale Ale mustard, baby greens, tomato, & grilled onions on French roll
$4.95
Eggs, Cheese and Hash Browns
#1 Breakfast Slam
$6.30
Eggs with Turkey or Ham
#2 Veggie Scram
$6.65
Eggs with Bell Peppers, Tomato, Spinach, Mushroom, & Green Onion
#3 Bacon & Avocado
$6.65
Scrambled Eggs, Bacon & Avocado
#4 Sunny’s Cove
$6.35
Eggs with Turkey & Tomatoes Sub Green
Chillis for Tomatoes ~ no charge (#14)
#5 Veggin’ Out
$6.25
Grilled Tofu with Tomatoes, Spinach, Bell Pepper, Mushrooms,
Green Onions & Artichoke Hearts
#6 Greek Grub
$6.75
Eggs & Feta Cheese with Spinach, Tomatoes, Sundried Tomatoes,
Olives, Artichoke Hearts, Green Onion, & Zesty Spread
#7 The Big Sausage
$6.35
Scrambled Eggs with Chicken Sausage, Tomatoes, & Red Onions
#9 Eat Your Heart Out
$6.30
Scrambled Eggs with Artichoke Hearts, Tomatoes, & Zesty Spread
#11 The Sonia Special
$6.65
Scrambled Eggs & Swiss Cheese with Turkey, Mushrooms & Spinach
#13 Mushroom Amore
$6.25
Scrambled Eggs with Mushrooms, Tomatoes, Red Onions, & Zesty
#15 Going To Paradise
$6.25
Grilled Tofu & Cheese with Pesto Sauce, Tomatoes Spinach,
Green Onions & Mushrooms
#19 Naughty Natasha
BBQ Turkey
$7.75
$7.50
Roasted turkey with BBQ sauce, melted Jack cheese,
garlic mayo, baby greens, tomato, & grilled onions on French roll
Tuna Melt
$6.75
Grilled Albacore Tuna with grilled onions, cheddar cheese,
rosemary mayo & Pale Ale mustard on toasted sourdough
Turkey and Mushroom
$7.75
Roasted turkey, melted Swiss cheese & balsamic glazed mushrooms
& green onions, with baby greens, tomato & garlic mayo on Francese
Grilled Chicken
$7.50
Grilled chicken breast with melted Swiss cheese, rosemary mayo,
Pale Ale mustard, baby greens, tomato & grilled onions on Francese
Grilled Pesto Chicken
$7.75
Grilled marinated chicken breast with melted Jack cheese, garlic mayo,
baby greens, tomato & grilled onions on Francese
Clubhouse
$7.75
Smoked turkey, smoked bacon, avocado, Swiss cheese,
baby greens, tomato, garlic mayo on toasted sourdough
Garden Burger
$7.50
Veggie patty grilled with onions & Swiss cheese, garlic
mayo, Pale Ale mustard, avocado, pickle, baby greens, sprouts,
& tomato on wheat roll
Grilled Tofu
$7.50
Grilled tofu & green onions with melted Jack Cheese,
avocado, tomato, garlic mayo, baby greens, sprouts,
on wheat roll (BBQ sauce optional)
$6.30
Scrambled Eggs with Avocado, Pepperocinis & Spicy Sauce
#20 The Rio Grande
$6.30
Eggs with Chili, Avocado, Sour Cream & Spicy Sauce
#21 Southwestern Burrito
$6.65
Eggs, Cheese, Hashbrowns, Black Beans, Chorizo, Tomatillo Sauce
COLD SANDWICHES
Turkey and Avocado
$6.50
Roasted turkey & avocado, garlic mayo, Pale Ale mustard, baby greens, sprouts,
tomato on French roll
Veggierama
GIGANTIC QUESADILLAS
#1 Cheese Quesadilla
$2.75
#2 Cheese, Turkey, Avacado
$4.95
#3 Cheese, Mushroom, Spinach
red onion, tomatoe
$4.75
#4 Cheese, Artichoke Hearts
Tomatoe, Green Chilis
$4.75
$6.50
Avocado, cucumber, artichoke hearts, baby greens, sprouts, tomato, Red onion,
jack cheese & garlic mayo on wheat roll
SOUP AND SALAD
Choice of: Balsamic Vinaigrette, Mustard Vinaigrette,
Sesame Ginger, Ranch, Bleu Cheese
Greek Salad
$5.50 / $6.50
Baby Greens, Tomato, Cucumber, Red Onion, Feta,
Kalamata Olives, Pepperoncinis & Artichoke Hearts.
$3.00
House Salad
$5.50 / $6.50
Full Espresso Bar
Smoothies including Acai
We make our own Chai
We offer Mariannes Ice Cream
Baby Greens, Blue Cheese, Walnuts, Tomato, Red Onion,
Carrot, Sprouts, & Cucumber
Veggie Salad
$4.75 / $5.75
Baby Greens, Tomato, Red Onion, Carrot, Cucumber,
& Sprouts.
Spinach Salad
$5.25 / $6.75
Baby spinach, bacon, egg, onion, carrot and vinaigrette
Add Grilled Chicken Breast or Tofu
Cup of Soup
Bowl of Soup
Soup and Salad
$1.75
$4.00
$4.75
$6.50
860 41st Ave.
Capitola
831-477-0543
*Prices subject to change without notice.
Lunch
Breakfast
All Clubhouse Sandwiches and burgers are served
with our house cut fries.
The Biz $12.99
Belgian waffle served with our home-style fried chicken served
with 2 eggs and a side of our sausage country gravy.
The Smokin’ Tuna $7.25
Goin’ Back to Cali $7.50
F.T. $7.99
Roasted turkey breast, bacon, jack cheese, avocado, alfalfa
sprouts, lettuce, tomato, red onion, peppers, mayo and mustard
on our fresh-baked wheat bread.
A 1/2 order of our French served with bacon or sausage.
Meat Everest $10.99
A fresh-baked buttermilk biscuit smothered in our sausage
country gravy served with 2 eggs, bacon and sausage and crispy
home fries. Sub Ham $9.99
Kiss Me I’m Irish $10.99
House -cured beef brisket, served with 2 eggs, home fries and
your choice of toast or biscuit.
Big Daddy’s Steak & Eggs $12.99
Char -grilled rib-eye topped with grilled onions, served with 2
eggs, home fries and your choice of toast or biscuit.
Ham & Cheddar Is Better $7.50
3 egg omelet stuffed with smoky ham and melted cheddar
cheese served with home fries and your choice of toast or biscuit.
Veggie Omelet $7.99
served with home fries and your choice of toast or biscuit.
Santa Cruz Scramble $7.99
2 eggs scrambled with bacon, green chilies, tomatoes, green
onions, avocado and jack cheese served with home fries and
your choice of toast or biscuit.
Buck Wild Tofu Scramble $7.50
B.L.T. $6.99
The Clubhouse Club $7.50
Triple Decker Grilled Cheese $6.99
Rockin’ Reuben $7.99
The Ambeezy $7.50
Thin sliced salami, sharp cheddar, peppers, sliced red onion,
green leaf lettuce, mayo and mustard on sliced sourdough.
The Big Larry $8.99
A soft French roll overflowing with thinly sliced roast beef and
cheddar cheese with lettuce and a zesty horseradish cream.
Hot Damn $7.50
A seared hot link piled with sautéed bell peppers, onions and
melted provolone on a toasty French roll.
The Club House Burger $6.99
Turkalicious $7.25
Chicken and a Biscuit $8.75
Poppin’Poppers $7.99 (Seven poppers)
Big Dog $4.99
Ace of Hearts $7.50
Artichoke hearts in a light batter served with ranch dressing.
Fried Zucchini S6.99 served with ranch dressing.
Shoe String Onion Rings $4.99
House Cut Fries $4.50
Sam & Edgar Frog’s Santa Carla Special $4.99
Fries tossed with oil full of chopped garlic and served with a
dusting of parmesan cheese.
Chili Out Dude! $6.99
Fries smothered with our chili beans, melted cheddar cheese
and minced onion.
O.M.G $6.99
The Manjunath $6.99
Veggin’Out $11.99
Basic Breakfast $6.99
The Swiss $7.99
Tall Stack, 2 eggs, bacon and Sub Ham $9.99 .For Blueberries
add $1.00
6 Crispy chicken wings tossed with our
spicy hot wing sauce served with crunchy
celery sticks and ranch or bleu cheese dressing.
Fries piled high with melted cheddar cheese, chopped bacon and
fresh chopped jalapenos.
served with home fries and your choice of toast or biscuit.
Pancakes $8.99
Ain’t No Thang $6.99
A seasoned turkey patty, lettuce, tomato, pickles and onions on
a fresh baked bun.
The Original Garden Burger!
2 eggs cooked any style, home fried potatoes and your choice of
toast or biscuit. w/ Bacon & or Sausage $7.25, w/ Ham$8.25
w/ Hot Link $8.50 Hot link breakfast comes with a side of
country gravy.
Fried
Goodness
Seasoned beef covered with sautéed onions, mushrooms, Swiss
cheese, lettuce, tomato, pickles and onions on a fresh baked bun.
Maniac Mac $8.99
Seasoned beef topped with melted cheddar cheese, crispy bacon,
poppin’ poppers, avocado, lettuce, tomatoes and onions on a
fresh baked bun.
The Bird is the Word $7.25
A juicy chicken breast, lettuce, tomato, pickles and onions on a
fresh baked bun.
Vegtastic Sandwich $7.50
Grilled seasonal vegetables, mushrooms, melted jack cheese,
lettuce, tomatoes, onions and sprouts on grilled wheat bread.
Poppers, artichoke hearts, zucchini and onion rings served with
ranch dressing.
All Mixed Up $13.99
Serves Two! A heaping pile of fries, onion rings, poppers, zucchini and wings served with your choice of dipping sauces.
CHICKEN &
WAFFLE
Serving every day open till close. Your choice of
light or dark Mary’s Free Range Chicken, Belgian
waffle & raw sugar honey butter. $10.99
831-425-CLUB 415 Seabright Ave.
Mondays 10a-3p Tues-Thurs. 8a-7p Fri & Sat. 8a-9p Sunday 8a-8p
Hollins House Restaurant at Pasatiempo Golf Club
Always open to the public • Hours: 5pm-9pm
20 Clubhouse Rd. • Santa Cruz • (831) 459-9177
Catering available featuring weddings, receptions,
rehearsal dinners and special events.
Full Bar
Dinner Nightly
from 5pm
Steak & Seafood
Linguine Primavera $17.99
Salmon Risotto $20.99
fresh seasonal vegetables in a cream sauce.
topped with a tomato, caper, butter, garlic
sauce.
Linguine with white clam sauce. $18.99
Spaghetti Cabonara $19.99
Garlic Prawns $21.99
tossed with a cream and cheese sauce and
topped with sauteed onion, bacon, prosciutto,
and mushrooms.
Lunch
with tomato, mushrooms and green onions
served over fettuccine.
M-F 11:30-4:00
Our Famous Cioppino $23.99
Patio Seating
Take Out
Pizzas!
Fresh Salads!
Homemade Desserts!
Appetizers
Baked Brie & Garlic. $12.99
Crispy Fried Calamari. $12.99
Deep Fried Artichoke Hearts. $10.99
Steamed Manila Clams. $13.99
Stuffed Mushrooms Caps. $8.99
Spicy Popcorn Shrimp. $13.99
Deep Fried Ravioli. $9.99
Polenta Parmigiana. $8.99
House Specialties
Canneloni Verde $17.99
eggplant, Italian Cheeses,
spinach and seasoning with marinara and
béchamel sauces.
served Friday, Saturday and Sunday.
Dungeness crab, fresh fish, Manila clams,
mussels, shrimp & scallops in a marinara
sauce over pasta.
Seafood Genovese $21.99
bay shrimp, scallops and chopped clams in a
white sauce with fresh tomatoes and mushrooms over linguine.
topped with gorgonzola butter, served with
garlic mashed potatoes and vegetables.
Chicken & Veal Classics
Parmesan, Saltimbocca, Scallopini Marsala
and Picatta.
WE OFFER WEEKDAY AND
WEEKEND SPECIALS FEATURING FRESH FISH, SEAFOOD,
LAMB, PORK, STEAKS & MORE!
Pasta Specialties
Spaghetti $13.95
Spaghetti Margherita $14.99
Baked Stuffed Pasta Shells $17.99
with fresh basil, tomato, butter, garlic, olive
oil and parmesan.
Pasta “Tutto Buono” $18.99
“All that is good”Bay shrimp, chicken, Italian
sausage, a meatball, bell peppers and mushrooms in marinara.
and much much more...
Charboiled Ribeye Steak $24.99
a vegetarian favorite!
prawns baked with pasta, cream, prosciutto,
parmesan and peas.
linguine butter, garlic and olive oil, basil,
tomato, pine nuts and fresh mozzarella.
topped with a light mushroom gravy, green
onions and crumbled bacon with mashed
potatoes and vegetables.
with marinara or meat sauce.
add meatballs. $15.95
Homemade Lasagna. $17.99
Prawns Parma $20.99
Pasta Caprese $16.99
New York Pepper Steak $23.99
Eggplant Parmigiana $16.99
filled with Italian cheese, spinach and seasonings baked with marinara sauce and melted mozzarella.
Gnocchi with pesto. $18.99
Margherita style. $17.99
Fettuccine al Pesto or Alfredo. $15.99
Portabella Ravioli $16.99
with sundried tomato cream sauce.
Fusilli Pesto with Broccoli. $16.99
Pasta Alfredo $17.99
small pasta shells, grilled chicken, tomato,
roasted garlic and alfredo.
Sunday Nights
Lasagna & a glass of
Chianti for $15.95
Monday
Lunch for two for $15.95
Spaghetti Dinner Special $9.95
Happy Hour
M-Th 3pm-5pm
$4 well drinks!
$7 appetizers!
(831) 458-2321 • 555 Soquel Ave. Santa Cruz
BREAKFAST
Breakfast… served all day
LUNCH
Fruit Pancakes with seasonal fruit and whipped
cream.
1/2 stack $6.25, full stack $8.50
The Basic Breakfast Two eggs, our famous
home-fried potatoes (with onions, garlic, herbs Sourdough Pancakes From scratch, with our
& special seasoning) & choice of homemade own sourdough starter–tender and delicious.
1/2 order (3) $4.25, full order (5) $5.75
breads (oatmeal-molasses, dark rye or sour
white), toasted.
$6.25
The Basic Tofu Tofu scrambled with fresh garlic Brunch Specialties
and ginger and stir-fried in our specially seasoned Mike’s Mess Three eggs, mix it up with bacon,
olive oil…served with home-fried potatoes and mushrooms & our famous home-fries; top it off with
choice of homemade breads, toasted
$6.95 sour cream, tomatoes & green onions. Served with
your choice of homemade breads, toasted. $9.95
Make It Your Own… Add your choice of ingredi“Junior Mike’s Mess” (smaller version) $8.50
ents from our ingredients list, priced as listed
below, to your Basic Scrambled or your Basic Tofu. (Sub. any omelette ingredient for bacon–$0.75)
Creative Omelettes (Served with home-fries and
choice of our homemade breads (oatmeal-molasses,
dark rye or sour white), toasted) *Add your choice
of ingredients from our ingredient list below.
Start with cheese & three eggs for
$7.50
Two egg omelettes start at
$6.95
Tofu Mess By popular demand, our famous mess
but with tofu instead of eggs (and no bacon).
Mushrooms, cheese, sour cream, tomatoes and
green onions, served with choice of toast. $9.95
“Junior Tofu Mess” (smaller version) $8.50
Zach’s “Bennie” Three poached eggs served on
an herb roll, topped with cream sauce & crumbled
*Substitute fruit or sliced tomatoes for home-fried bacon; our home-fries on the side. Or try
n/c Traditional Creamed Eggs, served with the eggs
potatoes.
$0.65
Olives
$0.65 Salsa
boiled & sliced.
$9.50
Tomatoes
$1.25 Sour Cream $0.65
Special Artichoke Frittata Artichoke hearts baked in a
Green Onions $0.65 “Miguel’s”
$1.00 frittata with cheese and herbs; served with homeMushrooms
$1.25 Salsa
or fries or fresh fruit and choice of our homemade
Bell Peppers $0.65 Avocado
$1.95 breads, toasted.
Jalapenos
$0.65 Guacamole
$8.25
Green Chilies $1.25 Bacon, Sausage, or
$1.95 Corned Beef Hash & Eggs Two eggs nestled in
Cilantro
$0.65 Ham
Artichoke Hearts $1.95 Cheese (included on a corned beef & home-fries hash, topped with
$0.75 green onions & served with your choice of our
Fresh Spinach $1.95 omelettes)
homemade breads, toasted.
$9.50
Fresh Garlic $0.65
Ingredients & Substitutions
Chili & Eggs Our daily chilies (black bean, turkeychipotle, veggie or pork and cilantro–ask for today’s
Multi Grain Cereals Hot, multi-grain cereal or selection), topped with cheese, scrambled eggs,
crunchy granola
$3.75 guacamole and sour cream; served with jalapeno
With raisins, walnuts, or almonds. $4.25 cornbread.
$9.50
With raisins & nuts. $4.50
Spicy Italian Scramble -Italian sausage scramFrench Toast Two slices of our oatmeal-molasses
bled with mozzarella cheese & tomatoes.
bread dipped in egg, cream and spices.
$5.75
Served with home-fries or fresh fruit and choice
1/2 order $3.75
of homemade breads, toasted.
$9.50
Pancake Breakfast 1/2 stack pancakes, two
eggs any style, and bacon, sausage (link or Desserts & Baked Goods -Puddings &
patty), or ham
$8.50 Custards, Scones, Muffins, Jalapeno Corn Bread;
sub chicken-apple sausage, add $0.75 all homemade and delicious.
Voted Best Breakfast
in Santa Cruz
Lunch
Our Burgers are the Greatest! 1/3 pound,
char-broiled and served on a grilled homemade sour roll,
with mayo, lettuce, tomato and onion; choice of homefries, fresh fruit or potato salad
$8.25
with cheese (jack, cheddar, Swiss, mozzarella) $8.75
Pepper Bacon & Cheese Burger
$9.50
Gourmet Burger with smoked pepper bacon, cheese and
avocado
$9.75
Patty Melt on dark rye with grilled onions and Swiss
cheese
$8.75
Chili Burger 1/3lb. patty on our sour roll, topped with
cheese and today's chili
$8.75
Catalina Veggie Burger vegan & homemade.
$8.25
Sandwiches On your choice of our homemade breads,
toasted; with mayo, lettuce and tomato–
choice of home-fries, fresh fruit, or potato salad.
*turkey • *BLT • *ham • *avocado $8.25
grill any of these & add cheese $0.60
*grilled cheese $6.50
Ahi Tuna Melt Tuna salad on our homemade rye, with
jarlsberg swiss cheese and grilled red onion–
served with home-fries, potato salad or fresh fruit
$8.75
Chowders & Chilis Ask about today's varieties
Cup $2.50, Bowl $3.95
Soup & Sandwich Choose any sandwich, enjoy
a cup of chowder or chili instead of a side
add $1.00, (bowl, add $2.00)
Fresh Salads
Imperial Chicken Marinated chicken with iceberg lettuce,
sesame seeds, cilantro, almonds & green onions; with a
ginger-sesame dressing
$6.95
Greek Salad Red leaf lettuce with sliced tomato, feta
cheese, cucumber, artichoke hearts and Greek olives
$6.75
Spinach Salad Fresh spinach with swiss cheese and
smoked pepper bacon, almonds and hard-boiled
egg; with chutney dressing (or sub avocado for
bacon n/c)
$6.95
OPEN TUESDAY THROUGH SUNDAY • 7AM–2:30PM
819 PACIFIC AVE., SANTA CRUZ • 427-0646
* Thank you Santa Cruz for over 25 years of patronage!
We accept Visa and Mastercard ($10 minimum, please). 15% of gratuity on parties of 8 or more
Hula’s Island Grill
DinnerLunchCocktails
# DINNER MENU #
BURGERS and SANDOS
PUPUS
Vietmanese Spring Rolls – $7
Pork Stuffed Potstickers – $7
Surfrider Sticks – $8
Samurai Sticks – $8
Abalone Style Calamari – $7
Crispy Coconut Shrimp Rolls – $8
Grade A Sashimi – $9
Island Style Poke – $10
Basket of Sweet Potato Fries – $6
1/2 Basket – $4
Jamaican Johnny Cakes – $4
SALADS
Hulas Chopped Caesar Salad –
Sm $4/Reg $6
Mixed Baby Green Salad –
Sm $4/Reg $6
Seaweed Salad – $4
Lobster Bisque – Sm $4/Reg $6
The Hula Burger – $10
Cajun Burger – $11
Klmo’s Broke Da Mouth Burger – $14
Blackened Ahi Tuna Burger – $13
Big Sur Veggie Burger – $11
Polynesian Chicken Sandwich – $13
Trader Vic’s Fish Sandwich – $13
Luau Pork Sandwich – $12
HULA BOWLS
Ahi Wasabi – $16
Mongolian Beef – $14
Jungle Tofu – $13
Spicy Thai Chicken – $14
FRESH FISH
AHi – $17
Ono – $16
Mahi Mahi – $15
Hapu – $14
Tofu – $13
Preparation Options:
Hula’s Pan Fried
Blackened
Lemongrass Encrusted
Macadamia Encrusted – Add $1
Wasabi Fish Special – Add $1
Hula’s Jamaican Jerk – Add $1
HULAS FAVORITES
Duke’s Luau Pork Plate – $14
Radcliff’s Jamaican Jerk Pork – $15
Bali Hai BBQ Ribs – $13 Half/ $20 Full
Mango Chicken Chop Chop Caesar Salad –
$14
Mango Ahi Chop Chop Caesar Salad –
$16
South Seas Fish Tacos – $14
Shrimp Tacos – $15
Spicy Tofu Tacos – $13
Hawaiian Fish Soup – $16
Cocojoe's Chicken Plate – $15
Jamaican Jerk Chicken – $15
Ahi Katsu Tacos – $17
El Cubano Pork Tacos – $14
New York Steak – $19/23
# LUNCH MENU #
Our lunch menu is basically the same
fare as our dinner menu with some
slight variations. Come sample
for yourself
Dinner: Nightly 4:30-close
Lunch: Fri-Sun 11:30-4:00
$10 Bottomless Mimosas
Sunday Fundays
# Happy Hour Menu #
7 days a week from 4:30–6pm
Tuesdays all night long!
Appetizers, Tiki Drinks & Wine
only $5
Like us on Facebook.
831.426.HULA
221 Cathcart Street • Downtown Santa Cruz • www.hulastiki.com
To Begin
Seasonal Salads
Roast Tomato Soup
Fontina Crouton.
Escarole Caesar Salad
Shaved Pecorino And Country
Olives Housemande Herb
Croutons.
*add Chicken Or Seared Ahi Tuna
Fire Roasted Castroville
Artichoke
Aioli And Vinaigrette Dipping
Sauces.
Margherita Pizzetta
Tomatoes, Fresh Mozzarella,
Basil Reduced Balsamic Vinegar.
Tomales Bay Oysters Fresh
Served On The Half Shell Bloody
Mary Granita And Fresh
Horseradish.
Fritto Misto
Calamari, Bay Scallops, Rock
Shrimp And Vegetables.
Artisan Cheese Plate
Meeks Farm Honey, Almonds,
Baguettes And Crackers.
Ostrich Carpaccio
Local Ostrich From Watsonville
Curry Infused Oil.
Laurel Chenel Goat Cheese
Served Warm Carrot Cardamom
Jam.
Mache Lettuces
Candied Walnuts
Point Reyes Crumbled Blue
Creamy Blue Dressing.
House Salad
Baby Greens
Dried Apricots And Toasted
Almonds
House Vinaigrette.
Grilled Ahi Nicoise
Fresh Organic Greens, Olives,
Cooked Egg, Fingerling Potatoes,
Sweet Red Onions, Green Beans,
Caper Vinaigrette.
Grilled Creekstone Rib Eye 12oz
Fresh Horseradish Twice Baked
Yukon PotatoDemi Jus.
Roast Wild Sturgeon
Mediterranean Style Beurre
Blanc.
Arctic Char
Bronzed, Agrumato Lemon Oil
Lobster Compound Butter.
New York Strip
Trio Of Mustards
Whipped Potatoes.
Housemade Butternut Squash
And Sage Ravioli
Brown Sage Butter, Pecorino
Cheese.
Sides
Twice Baked Potato
Main Courses
Macaroni And Cheese
Fontina, Asiago, Parmesan,
Mozzarella.
Double Cut Pork Chop
Wrapped In Housecured Bacon
Pomegranate Reduction.
Roast Brussel Sprouts
Pancetta, Fennel And Truffle Oil.
Roast Chicken Breast
Stuffed With Prosciutto And Goat
Cheese Gigli Pasta With Greens
And Pesto.
Sauté Of Wild Mushrooms
Garlic Confit.
Making Every Effort To Use Local Farm Produce, All Natural Meats, And Sustainable Seafood.
*Sampling of our Dinner Menu
The server will explain Chef’s seasonal Specials
831.475.5600 I ONE CHAMINADE LANE I SANTA CRUZ, CA
VISIT OUR WEBSITE AT WWW.CHAMINADE.COM

Click - Good Times Santa Cruz

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