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Party Packages
Party Packages Contact Dinner Event Department Phone: 630.983.3000 Fax: 630.983.9295 Email: [email protected] Website: www.tapasvalencia.com For evening events booked Sunday–Friday 3:30pm or later Saturday 5pm or later Other location Meson Sabika 1025 Aurora Avenue Naperville, Il 60540 630.983.3000 1530 State Street Chicago, IL 60605 312.842.4444 About Tapas Valencia Whether you’re dining with friends, family or exploring on a first date, Valencia is the perfect backdrop for any occasions. We carry on the tradition of great food and service that was started at our original location, Meson Sabika in Naperville. Now located in Chicago’s South loop, we have developed creative Spanish tapas and unique martinis and a mood to die for. You’ll find that the moment you step into the restaurant your heart won’t want to leave. La Mancha $24.95 Flamenco $27.95 Cold Tapas Cold Tapas Tortilla Española Spanish omelet Salpicon de Mariscos of potatoes and onions, served with mixed greens and balsamic vinaigrette Tapas Tradition Tapas style dining originated in the open air taverns of southern Spain. Tapas were a slice of cured ham or sausage on top of a piece of bread which was placed over the mouth of a wine or sherry glass to prevent flies in their glasses. Spaniards, who customarily dine late in the evening, would frequent several taverns sampling the tapas of the house. As time went on they placed olives or ham on the plate, and as time evolved so did the tapas plate. Salmón Curado Cured Atlantic salmon served with dill sour cream, capers, red onion and chopped hard boiled egg Tomate y Queso con Aceitunas Red ripe tomatoes and fresh mozzarella served with red onions, black olives and roasted red pepper vinaigrette Hot Tapas Rollitos Berenjena Grilled eggplant Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil Jamón Serrano con Queso Imported Serrano ham with Manchego cheese, thinly sliced tomato, garlic and toast points Patatas con Alioli y Pisto Manchego Robust garlic potato salad with mayonnaise and fresh parsley served alongside a Spanish sauté of vegetables with garlic tomato sauce stuffed with goat cheese and topped with Manchego cheese, served with tomato concasse Hot Tapas Cazuelita de Pollo con Alcachofas Oven baked goat cheese with tomato basil sauce and garlic bread Casserole of sautéed chicken breast, artichoke hearts, mushrooms and roasted red peppers, simmered in lemon paprika sauce Pipirrana de Buey Grilled strips of skirt steak on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce Dátiles con Tocino Baked dates wrapped in bacon over red pepper bell sauce Queso de Cabra Pasta con Gambas Penne pasta with sautéed rock shrimp, tomatoes, scallions and garlic in a lemon butter sauce Champinones Rellenos Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses Pincho de Solomillo Beef tenderloin brochette grilled with cracked black pepper, served with caramelized onions, sauteed white beans with garlic and horseradish sour cream Seated dinner packages include ice-tea, coffee & hot tea. 2 3 Costa del Sol $32.95 La Alhambra $32.95 El Prado $39.95 Cold Tapas Cold Tapas Cold Tapas Patatas y Pisto Manchego Garlic Potato Salad Atlantic Salmon Robust garlic potato salad with mayonnaise and fresh parsley served alongside a Spanish sauté of vegetables with garlic tomato sauce Our famous robust garlic potato salad Gambas Marinadas Tuna, asparagus and basil filled cannelloni with a creamy white wine and tomato basil vinaigrette Cured Atlantic salmon served with dill sour cream, capers, red onion and chopped hard boiled egg Chilled marinated tiger shrimp served with a trio of sauces: brandy, cumin and alioli Jamón Serrano con Queso Imported Serrano ham with Manchego cheese, thinly sliced tomato, garlic and toast points Berenjena con Queso Grilled eggplant filled with roasted red peppers, fennel and Spanish onions, accompanied by asparagus spears, topped with imported goat cheese, and drizzled with balsamic vinaigrette Hot Tapas Champinones Rellenos Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses Tuna Cannelloni Hot Tapas Stuffed Eggplant Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concasse Penne pasta tossed with fresh spinach, asparagus, roasted red peppers, mushrooms and tomato goat cheese sauce Entree Choose one of the following Herb Roasted Chicken Crepes filled with goat cheese, spinach, apples and pine nuts with a pimiento sauce Young chicken roasted with fresh herbs, served with garlic potatoes and sautéed sweet peppers, mushrooms and onions, with white wine herb sauce Beef tenderloin brochettes grilled with cracked black pepper, served with carmelized red onions, horseradish sour cream and sautéed white beans and garlic Paella Mariscos Shrimp, mussels, clams, scallops and calamari, baked in saffron rice with vegetables Grilled eggplant filled with roasted red pepeprs, fennel and Spanish onions, accompanied by asparagus spears, topped with imported goat cheese, and drizzled with balsamic vinaigrette Hot Tapas Baked Dates Vegetable Pasta Crepé Rellena Pincho de Solomillo Grilled Eggplant or Baked dates wrapped in bacon over red pepper bell sauce Stuffed Mushrooms Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses Entree Choose one of the following Grilled Filet Mignon Filet mignon grilled with fresh herbs served with asparagus, garlic potatoes and red wine shallot sauce Marinated Tilapia Marinated fresh Tilapia filet served with sauteed fresh spinach and artichoke hearts with yellow plum vinaigrette, drizzled with lemon butter sauce Oven Baked Salmon or Baked Atlantic salmon topped with a medallion of goat cheese, served with sautéed leeks and celery root with lemon tomato butter sauce Vegetarian entree available upon request Seated dinner packages include ice-tea, coffee & hot tea. 4 Seated dinner packages include ice-tea, coffee & hot tea. 5 Palacio Real $62.95 Spanish Rose $26.95 The Lady of Spain $32.95 Cold Tapas Appetizer Appetizer Chilled Seafood Medley Stuffed Mushrooms Marinated Shrimp Tomato and Mozzarella Salad Two stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses Chilled marinated tiger shrimp served with a trio of sauces: brandy, cumin and alioli Red ripe tomatoes and fresh mozzarella served with red onions, black olives and roasted red pepper vinaigrette Salad Salad Mixed Green Salad Mixed Green Salad Salad of seasonal baby greens, red onion and tomato with a sherry balsamic vinaigrette Salad of seasonal baby greens, red onion and tomato with a sherry balsamic vinaigrette Entree Choose one of the following Entree Choose one of the following Oven Baked Salmon Oven Baked Salmon Baked Atlantic salmon topped with a medallion of goat cheese, served with sautéed leeks and celery root with lemon tomato butter sauce Baked Atlantic salmon topped with a medallion of goat cheese, served with sautéed leeks and celery root with lemon tomato butter sauce Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil Hot Tapas Oven-baked Goat Cheese Oven baked goat cheese with tomato basil sauce and garlic bread Stuffed Mushrooms Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses Entree Filet and Lobster Grilled filet mignon and baked lobster tail served with grilled asparagus, garlic potato medallions and an herb stuffed tomato with a red wine shallot sauce Vegetarian entree available upon request or or Herb Roasted Chicken Grilled Filet Mignon Young chicken roasted with fresh herbs, served with garlic potatoes and sautéed sweet peppers, mushrooms and onions with a white wine herb sauce 7oz filet mignon grilled with fresh herbs served atop a bed of sautéed mixed vegetables, with garlic potatoes and red wine shallot sauce Vegetarian entree available upon request For parties of 50 or smaller, your server will take entrée order the evening of the event. For parties of 50 or larger, entree selections must be provided in advance. Seated dinner packages include ice-tea, coffee & hot tea. 6 Seated dinner packages include ice-tea, coffee & hot tea. 7 Fiesta de Cena $30 Tostadas Y Coctel Select six butler passed hors d’ oeurves to accompany the six station style items below to create a dinner menu (requires 30 person minimum) Butler Passed Tostada de Ternera Thinly sliced marinated veal and sautéed vegetables on toast points Tostada del Caserio Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese Pincho de Tomate y Queso Brochette of cherry tomato and fresh mozzarella ball Tostada de Pisto Manchego Spanish sauté of vegetables on toast points Tostada de Curado Cured Atlantic salmon served over a toast point with dill sour cream Tostada de Jamón y Queso* Imported Serrano ham on toast points with tomato basil vinaigrette Pincho de Pollo al Curry* Brochette of chicken curry salad and red grapes Gambas Marinadas* Shrimp marinated fresh herbs served with brandy sauce Tostada de Queso de Cabra Oven baked goat cheese with tomato basil sauce on garlic toast points Dátiles con Tocino Baked dates wrapped in bacon with red bell pepper sauce Pincho de Pollo con Chorizo Grilled brochette of marinated chicken tenderloin & chorizo with cumin sauce Pincho de Moruno Buffet Selections Choose Four: Cold Items Cold Items Patatas con Alioli Robust garlic potato salad with mayonnaise and fresh parsley Tortilla con Vegetales Caracoles con Alioli* Berenjena Con Queso Sautéed escargot baked on seasoned croutons with alioli sauce Pincho de Solomillo* Grilled brochette of beef tenderloin with horseradish sour cream sauce Cangrejos con Alioli* Puff pastries topped with crabmeat, tomato concassé and alioli Gambas al Ajillo* Grilled tiger shrimp with garlic and lemon butter *Additional charges apply per person Patatas con Alioli Robust garlic potato salad with mayonnaise and fresh parsley Tortilla con Vegetales Spanish omelet with potato, onion and fresh seasonal vegetables Pasta con Pollo Penne pasta tossed with asparagus, green peas and goat cheese, topped with marinated grilled chicken and served with a garlic, tomato and pine nut sauce Champinones Rellenos Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses Crepé Rellena Crepes filled with goat cheese, spinach, apples and pine nuts with a pimiento sauce Salteado de Lechon Sauteed marinated pork tenderloin servedon a bed of potato medallions, green onions and a white wine paprika sauce Passed Hors d’Oeuvres Choose Five: Grilled brochette of marinated pork tenderloin & red bell peppers and cumin sauce Station Style 8 The Cocktail Reception Package is available for parties of 25 guests or more. Two-Hour Reception $39.95 per person Additional hours available for $7.95 per person, per hour. Premium Bar Package Featuring Preimum Liquors, Red & White Sangria, Red & White Wine, Imported and Domestic Beers and Soda & Ice-Tea Spanish omelet with potato, onion and fresh seasonal vegetables Grilled eggplant filled with roasted red peppers, fennel & Spanish onions, topped with imported gaot cheese, and drizzled with balsamic vinaigrette Canalon Relleno Tuna, asparagus and basil filled cannelloni with a cream white wine and tomato basil vinaigrette. Hot Items Pasta con Pollo Penne pasta tossed with asparagus, green peas and goat cheese, topped with marinated grilled chicken and served with a garlic, tomato and pine nut sauce Tostada de Curado Cured Atlantic salmon served over a toast point with dill sour cream Tostada de Ternera Thinly sliced marinated veal and sautéed vegetables on toast points Tostada de Jamón Y Queso Imported Serrano ham on toast points with tomato basil vinaigrette Tostada del Caserio Diced green olives and sun dried tomatoes on toast points topped with EI Caserio Pincho de Tomate Y Queso Brochette of marinated cherry tomatoes and fresh mozzarella balls Hot Items Tostada De Queso De Cabra Garlic toast points topped with tomato basil sauce and goat cheese Champinones Rellenos Dátiles con Tocino Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses Baked dates wrapped in bacon with red bell pepper sauce Cangrejos Crepé Rellena Puff pastry filled with crabmeat and topped with garlic alioli and tomato concasse Crepes filled with goat cheese, spinach, apples and pine nuts with a pimiento sauce Salteado de Lechon Sauteed marinated pork tenderloin servedon a bed of potato medallions, green onions and a white wine paprika sauce Pincho de Pollo con Chorizo Grilled brochette of marinated chicken tenderloin & chorizo with cumin sauce Buffet setup will affect the capacity of each function room. Consult an Event Coordinator to ensure there is adequate space available. 9 Dessert Options Pre-Dinner Hors d’oeurves Select any of the following to be butler passed for up to one hour. 2 Hors d’oeuvres $4.50pp 3 Hors d’oeuvres $5.50pp 4 Hors d’oeuvres $6.50pp Cold Tostada de Curado Cured Atlantic salmon served over a toast point with dill sour cream Hot Tostada de Ternera Thinly sliced marinated veal and sautéed vegetables on toast points Brochette of beef tenderloin grilled in cracked black pepper served with horseradish sour cream (+$2.00pp) Tostada de Jamón Y Queso Dátiles con Tocino Pincho de Solomillo Imported Serrano ham and Manchego cheese on toast points with tomato basil vinaigrette Baked dates wrapped in bacon with red bell pepper sauce Tostada del Caserio Puff pastries with crab meat tomato concasse and alioli (+$2.00pp) Diced green olives and sun dried tomatoes on toast points topped with EI Caserio cheese. Gambas Marinadas Shrimp marinated in fresh herbs served with brandy sauce (+$2.00pp) Cangrejos con Alioli Tostada de Queso de Cabra Oven Baked goat cheese with tomato basil sauce on garlic toast points Pincho de Pollo con Chorizo Grilled brochette of marinated chicken tenderloin & chorizo with cumin sauce Arroz con Leche $3.50pp Spanish style rice pudding with citrus zest, sprinkled with cinnamon Twin pastries with vanilla ice cream and bittersweet chocolate sauce Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping and sliced fresh fruit Platáno con Helado $5.25pp Flan del Mesón Sabika $5.25pp Profiteroles del Pirineo $5.75pp Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream Pastel con Frutas $5.95pp Homemade Spanish style cake with caramel, apricots, figs and raisins served with raspberry sauce and vanilla ice cream Delicia de Chocolate $5.75pp Chocolate terrine with honey roasted walnuts and fresh raspberry sauce Beverages Children 12 years and younger Please select one menu option for all children Chicken fingers, french fries, fresh fruit Hamburger, french fries, fresh fruit Featured flan of the day Dessert Platters $5.95pp Five of our most popular desserts on a decorated platter portioned for your guest count. Sweets Table $6.50pp (for parties of 50 people or larger) Bite size cookies, pastry creams, mousses and mini desserts A cake may be provided by any lisenced bakery for a fee of $1.00pp All bar packages are required of parties of 30 people or greater Beer and Sangria Select Bar Red and white Sangria Domestic & Imported Beers Soda, ice tea and coffee 2 hours–$12.00 3 hours–$15.00 4 hours–$18.00 Red and White Sangria Domestic and Imported Beers Mixed Drinks made with Select Brands Soda, ice tea and coffee 2 hours–$17.00 3 hours–$20.00 4 hours–$24.00 Standard Bar Children’s Menu—$12.95pp Crema de Chocolate $5.25pp Red and White Sangria Domestic Beers Mixed Drinks made with Standard Brands Soda, ice tea and coffee 2 hours–$14.00 3 hours–$17.00 4 hours–$20.00 Penne pasta with tomato sauce All children’s meals include a sundae for dessert Premium Bar Red and White Sangria Domestic and Imported Beers Mixed Drinks made with Premium brands Assorted Liqueurs (Bailey’s, Kahlua, Amaretto) Soda, ice tea and coffee 2 hours–$20.00 3 hours–$23.00 4 hours–$26.00 Champagne toast also available with any of the above bar packages 10 (add $2.95pp) 11
