The Joy of Sushi

The Joy of Sushi
Explore the exotically familiar and the authentically creative as Sushi Zushi fuses
Japanese traditions with modern tastes. Dedicated to purists, adventurers and
first-timers alike, our masterful chefs select the freshest ingredients and combine
them into extraordinary, hand-prepared artistry for the body and soul.
Embark on a memorable dining experience, prepared to amaze. Satisfy your appetite
and your curiosity as Sushi Zushi balances traditional Japanese roots with Latin
American influences into an expansive menu far beyond the ordinary. We integrate
local ingredients and age-old practices into modern, healthy and superior dining
pleasure on every plate, every time. This harmony of culture and cuisine culminates
in a complete sensory experience for our patrons.
We are honored you are here.
Appetizers
S ta r t e r s
Edamame
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Boiled soybeans in salted pods.
3.5
Spicy Edamame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5
Boiled soybeans in salted pods tossed with our special
LIR sauce.
Shishito Peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5
Grilled Japanese peppers seasoned with sea salt. One in
every ten are spicy.
Soft Shell Crab Kara-agge
. . . . . . . . . . . . . . . . . . . . . . . . .
Crunchy on the outside, tender on the inside. Served
with our special Joy sauce and chives.
9
Green Mussels Dynamite . . . . . . . . . . . . . . . . . . . . . . . 6.5
Baked green mussels topped with spicy mayo,
eel sauce and chives (5 pieces).
Crawfish Dynamite
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Boiled crawfish baked with spicy mayo, chives and
masago caviar.
6.5
Pan-seared Japanese pot-sticker dumplings filled with
shredded pork and vegetables. Served with a tangy, soybased dipping sauce infused with shichimi pepper
(5 pieces).
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.5
Pan-seared Japanese pot-sticker dumplings filled with
nine different kinds of vegetables wrapped in a spinach
wonton. Served with a tangy, soy-based dipping sauce
infused with shichimi pepper (5 pieces).
Shrimp Shumai
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Japanese style Dim Sum filled with shrimp and
vegetables (7 pieces).
Thinly sliced fish topped with cilantro, freshly sliced
jalapeños and sriracha sauce finished with Japanese
yuzu sauce.
Escolar, Tuna or Salmon . . . . . . . . . . . . . . . . . . . . . . 12
Octopus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Yellowtail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Toro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Tower . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
A foundation of sushi rice layered with Tampa Bay
sauce, masago and sliced avocado topped with your
choice of spicy tuna or salmon. Sprinkled with furikake
and drizzled with wasabi cream sauce. The Tower is
prepared tableside and garnished with orange tobiko,
black tobiko, wasabi tobiko and habanero masago.
Tar Tar
Gyoza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5
Vegetable Gyoza
Razor
5.5
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14
Bite-sized cuts of tuna or salmon topped with sliced
avocado, orange tobiko, black tobiko, wasabi tobiko and
chives in a light spicy sauce.
Tuna Poki
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Bite-sized cuts of tuna tossed with soy, sesame oil, hot
chili oil and shichimi pepper. Topped with chives and
served on a bed of grated daikon.
Tuna Tataki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Seared tuna, rare on the inside, served with our special
Joy sauce and chives.
Seared and Pepper-Crusted
Sliced and topped with Las Vegas sauce and
sriracha sauce.
Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Escolar, Salmon or Yellowtail . . . . . . . . . . . . . . . . 14
Tiger Eye
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10
Deep fried tofu topped with a touch of ginger, dried bonito
shavings and chives, flavored with a light, sweet soy broth.
Baked squid, smoked salmon, yama gobo and asparagus
rolled together and sliced to look like a tiger’s eye. Drizzled
with eel sauce. Please allow extra time to prepare.
Hiyayakko . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Beef Sashimi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Agedashi Tofu
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5.5
Block of cold, firm tofu topped with dried bonito shavings
and chives. Lightly seasoned with soy sauce and a touch
of ginger.
Seared tenderloin, rare on the inside served with our
special Joy sauce and chives.
Salads
Sesame marinated seaweed tossed together with ginger
and sesame marinated squid.
Seaweed Only Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Sesame marinated seaweed.
Spicy Sashimi Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Spring mix with tuna, salmon and yellowtail sashimi
served with a spicy and savory dressing.
Japanese Salads
Spring mix with asparagus, cucumbers and tomatoes.
Served with your choice of Miso-Sesame or
Ginger dressing.
Sunomono
Cucumber and wakame seaweed in a sweet vinegarette
dressing topped with sesame seeds. Choose from the
selection below:
Cucumber Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5
Plain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Kanikama Crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Octopus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Snow Crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Spicy Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Salmon Skin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Shrimp, octopus, kanikama crab
Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5
Appetizer size.
Tofu Salad
8
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Entrée size Garden Salad with added tofu.
Shabu-Shabu Salad
11
. . . . . . . . . . . . . . . . . . . . . . . . . . .
Tofu Garden Salad with thinly sliced ribeye.
Soups
Miso Shiru (cup) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5
Traditional white miso broth with tofu cubes, wakame
seaweed and chives.
Tori Zosui
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9.5
Chicken, rice, wakame seaweed, chives, egg drop and
white mushrooms in a light chicken broth.
House Seafood Bowl
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Shrimp, salmon, scallops, kanikama crab, octopus, tofu
and wakame seaweed seasoned with fine Japanese
spices in a white miso broth. Topped with chives.
With Udon
Sukiyaki Udon
9
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14
Thinly sliced ribeye with shiitake mushroom, onion,
eggplant, spinach, napa cabbage and udon noodles in a
sweet and savory red wine broth topped with kamaboko.
Cooked and served in a traditional cast iron bowl.
(customizable)
Tuna Tower
Tempura Udon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.5
A light, sweet bonito broth with tempura shrimp and
udon noodles topped with kamaboko, chives, bonito
shavings and tempura crumbs.
S ta r t e r s
Sea Garden Squid Salad . . . . . . . . . . . . . . . . . . . . . . . . . 4.5
Signature Rolls
s i g n at u r e R o l l s
San Antonio Roll (Riceless) . . . . . . . . . . . . . . . . . . . . . . . 13
Fresh salmon, spicy mayo, kanikama crab, sprouts and
chives rolled in a fine sheet of cucumber.
Sushi Zushi Roll (Riceless)
. . . . . . . . . . . . . . . . . . . . . . .
12
Smoked salmon, kanikama crab, asparagus, yama gobo,
avocado and cream cheese rolled in a fine sheet of
cucumber and nori. Topped with eel sauce.
River Walk Roll (Riceless)
. . . . . . . . . . . . . . . . . . . . . . . .
14
Fresh tuna, salmon and yellowtail rollled maki style in a
fine sheet of daikon with spring mix, julienne carrots and
asparagus. Drizzled with Spicy Sashimi sauce.
Dallas Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Tuna, salmon, yellowtail, snow crab, wasabi tobiko
and avocado rolled maki style in a fine sheet of
daikon radish and nori.
Pepper Tuna Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Kanikama crab, tempura crumbs, avacado and chives
rolled uramaki style wrapped with pepper-crusted tuna
topped with Las Vegas and sriracha sauce.
LIR Roll
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Spicy tuna, avocado and chives rolled uramaki style
wrapped with fresh salmon. Drizzled with our sweet
and spicy LIR sauce.
Austin Roll
13.5
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Kanikama crab, tempura fried julienne carrots and
avocado rolled uramaki style wrapped with a mixture
of spicy tuna and habanero masago. Drizzled with
Spicy Sashimi sauce.
Diamond Roll
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16
16
Spicy shrimp, avocado and cilantro rolled uramaki style,
wrapped with fresh yellowtail and habanero masago.
Drizzled with Spicy Sashimi sauce.
Lincoln Heights Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Spicy escolar, avocado and cilantro rolled uramaki
style, wrapped with fresh yellowtail and salmon.
Drizzled with our special Citrus Habanero sauce.
Cristina Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Spicy yellowtail and cilantro rolled uramaki style wrapped
with escolar. Topped with slices of fresh jalapeño and
sriracha sauce, drizzled with Japanese yuzu sauce.
Oaklawn Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Fried crawfish rolled uramaki style topped with your
choice of spicy tuna or spicy salmon, wrapped in
avocado. Topped with four colorful caviars drizzled with
wasabi cream sauce.
Godzilla Roll
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fried crawfish, spicy mayo, cream cheese, serrano
chilies and chives rolled uramaki style wrapped with
avocado. Topped with sriracha sauce.
13
Oaklawn Roll
Our signature rolls are unique chef creations that showcase the heart of the Sushi Zushi concept. Modern tastes fused with Japanese traditions and
regional Latin American influences define a large portion of our menu and pay homage to our founder’s cultural heritage.
Signature Rolls
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
Kankiama crab, serrano chilies and avocado rolled
uramaki style with sesame seeds. Topped with your
choice of scallops or crawfish baked in spicy mayo.
Sprinkled with chives.
Crawfish (boiled or fried) . . . . . . . . . . . . . . . . . . . . . . . . 13
Monterey Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Tempura fried kanikama crab, avocado and chives rolled
uramaki style topped with melted Monterey Jack
cheese, serrano chilies and chipotle sauce.
Colonnade Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Shrimp tempura, asparagus, cream cheese and avocado
rolled uramaki style and topped with flash fried plaintain
and chipotle sauce.
Strawberry Roll
13.5
Yummy Yummy Roll
15
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Shrimp tempura, snow crab and avocado rolled uramaki
style, wrapped with unagi eel. Drizzled with eel sauce
and topped with sesame seeds.
Bora Bora Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5
Shrimp tempura, avocado, cucumber and cream cheese
rolled uramaki style topped with chopped snow crab
salad. Drizzled with four sauces: honey wasabi, sriracha,
eel and Las Vegas.
Stone Oak Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Unagi eel, kanikama crab, avocado and cream cheese,
rolled maki style and tempura fried. Drizzled with
eel sauce.
Cosimo Roll
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13.5
Shrimp tempura and masago caviar rolled uramaki style
and wrapped with fresh tuna, avocado and strawberry.
Drizzled with kiwi-lime sauce and Las Vegas sauce.
Fried shrimp and cream cheese rolled uramaki style,
wrapped in avacado, then tempura fried. Topped with
Tampa Bay sauce, sprinkled with furikake seasoning and
drizzled with eel sauce.
Tropical Roll
Delicato Roll
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
Asparagus, avocado, cucumber, carrots, sprouts and
cream cheese rolled uramaki style wrapped with mango.
Topped with sriracha sauce.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fried shrimp, avocado and cream cheese rolled
uramaki style, panko breaded and deep fried.
Topped with Tampa Bay sauce.
12.5
Domain Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5
Spicy kanikama crab, avocado, cilantro, tempura crumbs
and chives rolled uramaki style, topped with a thin layer
of cream cheese. Wrapped with fresh kiwi and drizzled
with kiwi-limi sauce and LIR sauce.
Substitutions
We are happy to make changes for you.
Add an item
Inside
Outside
Fish (excluding toro) . . . . . . 3 . . . . . . . . . . . . . . . . . 5
Vegetable . . . . . . . . . . . . . . . 1 . . . . . . . . . . . . . . . . . . 3
Masago . . . . . . . . . . . . . . . . 1 . . . . . . . . . . . . . . . 2
Ikura . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Cream Cheese . . . . . . . . . . . 1 . . . . . . . . . . . . . . . . . 2
Tampa Bay Sauce . . . . . . . . . 1 . . . . . . . . . . . . . . . . . . 3
(customizable)
Replace an Item
Soy Sheet . . . . . . . . . . . . . . . Fish (excluding toro) . . . . . . . Vegetable . . . . . . . . . . . . . . . Fried (tempura or deep fried)
. . . . . . . . . . . . . . . . . . .
1
. . . . . . . . . . . . . . . . . . .2
. . . . . . . . . . . . . . . . .
0.5
. . . . . . . . . . . . . . . . . . . 3
s i g n at u r e R o l l s
Toreado Roll
Tuna, Salmon & Yellowtail Rolls
Maki-Zushi Rolls
Summer Roll
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tuna, salmon, yellowtail and avocado rolled maki
style, topped with ikura (salmon caviar).
Rainbow Roll .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Kanikama crab, avocado and cucumber rolled uramaki
style, topped with a colorful combination of tuna,
salmon, yellowtail, shrimp and avocado.
13
13
Green Bay Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Q Roll .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Smoked salmon, kanikama crab, avocado, Tampa Bay
sauce and cream cheese rolled maki style in a fine
sheet of cucumber.
10
Philadelphia Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Smoked salmon, avocado, cream cheese and cucumber
rolled uramaki style with sesame seeds.
Philadelphia Special . . . . . . . . . . . . . . . . . . . . . . . . 9
Asparagus, cucumber and kampyo rolled uramaki
style, wrapped with avocado and your choice of tuna
or salmon.
Smoked salmon, avocado, cream cheese and cucumber
rolled uramaki style with masago caviar.
Jen Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Smoked salmon, kanikama crab, cream cheese and
avocado rolled uramaki style.
Spicy kanikama crab and kaiware sprouts rolled
uramaki style, wrapped with tuna, salmon and
escolar. Drizzled with wasabi cream sauce.
Shrimp tempura and cucumber rolled uramaki style,
wrapped with salmon and escolar.
Yellowtail, cilantro, avocado, tomato, chives and
serrano chilies rolled maki style.
Spicy scallop and avocado, rolled uramaki style wrapped
with salmon and escolar. Drizzled with LIR sauce.
Acapulco Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Tuna and cucumber rolled uramaki style, tempura
fried and topped with chipotle sauce.
10.5
J Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Kanikama crab, masago caviar, avocado, tempura
crumbs and cream cheese rolled uramaki style
wrapped with fresh izumi tai. Topped with chives.
. . . . . . . . . . . . . . . . . . . . 6
Crunchy salmon skin, yama gobo (pickled burdock root),
cucumber and kaiware sprouts rolled uramaki style.
Dynamite Roll .
Spy Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Smoked salmon, cream cheese and avocado rolled
uramaki style topped with a lightly sweet inari
(fried tofu) wrap.
Crunchy Salmon Skin Roll
My Spurs Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Yellowtail, cream cheese and pickled jalapeño rolled
uramaki style and tempura fried.
. . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Inari Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
My Mavericks Roll . . . . . . . . . . . . . . . . . . . . . . . . . 12
Urban Roll .
Scandinavia Roll .
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Crunchy salmon skin, cream cheese and cucumber
rolled uramaki style. Wrapped with avocado, topped
with Tampa Bay sauce and masago caviar.
Selections Found Under Signature Rolls
San Antonio Roll River Walk Roll Pepper Tuna Roll Diamond Roll Cristina Roll
Sushi Zushi Roll
Dallas Roll
LIR Roll
Lincoln Heights Roll
12
Traditional Spicy Rolls
Futo Maki Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Spicy Rolls
Cucumber, tamago, kampyo, sakura dembu and shiitake
mushroom rolled maki style.
Ume Shiso Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Plum paste and shiso leaf.
Tekka Maki Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Tuna Roll
Salmon Maki Roll
. . . . . . . . . . . . . . . . . . . . . . . . . .
4
Kappa Maki Roll .
. . . . . . . . . . . . . . . . . . . . . . . . . .
4
Salmon Roll
Cucumber Roll
Avocado Maki Roll .
Spicy mayo, kaiware sprouts and chives rolled uramaki
style topped with sesame seeds. Choose from the
selection below:
Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5
Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5
Yellowtail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Escolar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Kanikama Crab . . . . . . . . . . . . . . . . . . . . . . . . . 6
Scallop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Octopus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Tofu (flash-fried) . . . . . . . . . . . . . . . . . . . . . . . 6
Vegetable Tempura . . . . . . . . . . . . . . . . . . . . . 6
Temupra fried sweet potato, onion, bell pepper,
asparagus and carrots, rolled maki style.
4
. . . . . . . . . . . . . . . . . . . . . . . .
Avocado Roll
Oshinko Maki Roll . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Pickled Daikon radish Roll
Tuscany Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Sun-dried tomatoes, Takuan pickles and cream cheese
rolled uramaki style with sesame seeds.
Vegetable Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Avocado, asparagus, cucumber, carrots and sprouts
rolled uramaki style with sesame seeds
Yama Gobo Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Pickled mountain burdock root.
Negi-Hama Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Fresh yellowtail and chives rolled uramaki style.
Negi-Toro Roll .
. . . . . . . . . . . . . . . . . . . . . . . . . . .
Fresh fatty tuna and chives rolled uramaki style.
13
River Walk Roll, Signature Rolls
Sushi rolled “maki style” has rice on the inside and nori (roasted seaweed) on the outside. “Uramaki style”—commonly known as “inside-out”—is
sushi with rice on the outside and nori inside.
(customizable)
Maki-Zushi Rolls
Traditional Japanese Rolls
Crab Rolls
Maki-Zushi Rolls
Champion Roll
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Kanikama crab, tempura fried julienne carrots,
avocado, cream cheese and serrano chilies rolled
uramaki style, topped with Tampa Bay sauce.
12
Flores Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Valentine’s Roll .
. . . . . . . . . . . . . . . . . . . . . . . . .
Soft-shell crab and avocado rolled uramaki style,
wrapped with fresh salmon and tuna.
12.5
Cayman Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Kanikama crab, avocado, cream cheese and tempura
fried julienne carrots rolled uramaki style, topped with
Tampa Bay sauce.
Kanikama crab, habanero masago, seaweed salad, cream
cheese, pickled jalapeños and avocado topped with fresh
sliced jalapenos, drizzled with honey wasabi sauce and
rolled maki style.
Alaskan Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Jalapeño Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Kanikama crab, Tampa Bay sauce and masago caviar
rolled maki style.
St. Petersburg Roll . . . . . . . . . . . . . . . . . . . . . . . . 8.5
Tempura fried kanikama crab, fresh salmon and avocado
rolled uramaki style with masago caviar.
Jack Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Soft-shell crab and avocado rolled uramaki style, topped
with chopped snow crab salad and tempura fried.
Drizzled with eel sauce and Las Vegas sauce.
Spider Roll .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Soft-shell crab, cucumber, avocado and masago caviar
rolled maki style, topped with chipotle mayo.
7
Kanikama crab, marinated squid salad and fresh
chopped jalapeños, rolled uramaki style with
masago caviar.
California Roll
Avocado and cucumber, rolled uramaki style with
sesame seeds, and your choice of the following inside:
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Kanikama Crab . . . . . . . . . . . . . . . . . . . . . . . . . 6
Snow Crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
California Special Roll
California Roll with masago caviar on the outside.
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Kanikama Crab . . . . . . . . . . . . . . . . . . . . . . . . . 8
Snow Crab . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Teo Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Kanikama crab, avocado and cream cheese rolled
uramaki style, topped with tempura fried julienne
carrots. Drizzled with eel sauce.
Galindo Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.5
Kanikama crab, avocado, serrano chilies, tempura fried
julienne carrots, spicy mayo and cream cheese rolled
maki style topped with eel sauce.
Boston Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Tempura fried kanikama crab, avocado and cream
cheese rolled uramaki style. Panko breaded and deep
fried. Drizzled with eel sauce.
Selections Found Under Signature Rolls
Austin Roll Monterey Roll Toreado Roll
Domain Roll
Strawberry Roll, Signature Rolls
(customizable)
Shrimp, Crawfish and More
Key West Roll
Rajun Cajun Roll .
8
Italian Special Roll . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Rooster Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
B&G Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Saturday Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Texas Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Fried crawfish and spicy mayo rolled uramaki style
with sesame seeds.
. . . . . . . . . . . . . . . . . . . . . . . . . .
Fried crawfish and cream cheese rolled uramaki
style, topped with melted Monterey Jack cheese
and chipotle sauce.
Kara-agge fried chicken breast, melted Monterey Jack
cheese and pickled jalapeños rolled uramaki style
topped with sriracha sauce.
Fried shrimp, cream cheese and Tampa Bay sauce
rolled uramaki style, wrapped with avocado.
Topped with Kushi-Agge sauce.
Las Vegas Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Shrimp tempura and avocado rolled uramaki style
and wrapped with kanikama crab. Topped with our
special Las Vegas sauce.
Favorite Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Shrimp, avocado and cream cheese rolled uramaki style
wrapped with kanikama crab.
. . . . . . . . . . . . . . . . . . . . . . . . . . .
Shrimp tempura, avocado and cucumber rolled maki
style, topped with eel sauce.
6.5
Marinated mackerel and shrimp , rolled uramaki style
wrapped with sun-dried tomatoes, avocado and
cream cheese.
Spicy octopus, fresh jalapeño, avocado and cilantro
rolled uramaki style, topped with wasabi tobiko,
habanero masago and fresh escolar.
Thin-sliced roast beef, asparagus, avocado and cream
cheese rolled uramaki style, panko-breaded, deep fried
and topped with eel sauce.
Selections Found Under Signature Rolls
Oaklawn Roll Colonnade Roll Bora Bora Roll Delicato Roll Godzilla Roll
Strawberry Roll
Cosimo Roll
Tropical Roll
Eel Rolls
FBI Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Janie Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
New York Roll
12
Dragon Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
12
RMH Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
11
Selections Found Under Signature Rolls
Kanikama crab, cream cheese and avocado rolled
uramaki style, wrapped with unagi eel. Topped with
eel sauce and sesame seeds.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . Unagi eel, cream cheese and avocado rolled uramaki
style, topped with tempura fried kanikama crab. Drizzled
with eel sauce.
Kapalua Roll
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Unagi eel, cream cheese and avocado rolled with
rice (no seaweed) and topped with fresh pineapple.
Drizzled with eel sauce.
Caterpillar Roll
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Unagi eel, cream cheese and cucumber rolled uramaki
style, wrapped with avocado. Topped with eel sauce and
sesame seeds.
Unagi eel, shrimp tempura and cucumber rolled
uramaki style, wrapped with avocado, masago
caviar and sesame seeds. Topped with eel sauce.
Unagi eel and cucumber rolled uramaki style, wrapped
with avocado, masago caviar and sesame seeds.
Topped with eel sauce.
Chopped snow crab salad, cucumber and avocado,
rolled uramaki style, wrapped with anago (saltwater
eel). Topped with eel sauce and sesame seeds.
Stone Oak Roll Yummy Yummy Roll Maki-Zushi Rolls
Cajun Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Kushi-Agge
Morsels of meat, seafood or vegetables, panko-breaded and deep fried on bamboo skewers. Served with a rich dipping sauce (2 pieces).
TR a d i t i o n a l
Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Beef-Wrapped Asparagus . . . . . . . . . . . . . . . . . . . 5
Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Chicken and Onion . . . . . . . . . . . . . . . . . . . . . . . . 4
Chicken and Pepper . . . . . . . . . . . . . . . . . . . . . . . 4
Ebi Prawn and Cream Cheese . . . . . . . . . . . . . 5.5
Mushroom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Plantain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Plantain and Cheese . . . . . . . . . . . . . . . . . . . . . . .
Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
3
3
3
4
Tempura
Traditional tempura fried selections of shrimp and vegetables. Light and flaky in texture.
Tempura Appetizer
. . . . . . . . . . . . . . . . . . . . . . . Shrimp (2) and vegetables (6), battered and deep fried
tempura style.
All Shrimp Tempura (6) . . . . . . . . . . . . . . . . . . .
Tempura battered and deep fried shrimp.
9
12
All Vegetable Tempura (8)
. . . . . . . . . . . . . . . Tempura battered and deep fried carrots, zucchini,
mushroom, plantain, white onion (2), sweet potato
and bell pepper.
Special Tempura Dinner
5.5
17
. . . . . . . . . . . . . . . . . .
Shrimp (6) and vegetables (8).
Musubi
Battera-Zushi
Gohan rice mixed with smoked salmon, Japanese pickles or Umeboshi,
then pressed into a triangle with a touch of sesame oil (2 pieces).
Sushi pressed into a rectangular shape and cut into 8 pieces.
Japanese Pickles Musubi . . . . . . . . . . . . . . . . . . . 3.5
Eel with cream cheese, masago and avocado.
Independence .
. . . . . . . . . . . . . . . . . . . . . . . . . .
12.5
Salmon Musubi . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5
Spicy Tuna .
Tampa Bay Musubi . . . . . . . . . . . . . . . . . . . . . . . . . 4
Fresh Water Eel (Unagi) . . . . . . . . . . . . . . . . . . . . 10
Umeboshi Musubi (Salted Japanese Plum) .
Salt Water Eel (Anago)
. . . .
4
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Mackerel (Saba) .
. . . . . . . . . . . . . . . . . . . . . 14
. . . . . . . . . . . . . . . . . . . . . . . . . .
9
In Japan, it is customary for sushi restaurants to provide their guests with a chopstick rest. This is the purpose of the smooth, black rocks on your table.
In addition to complimenting the atmosphere of the restaurant, the rocks help prevent chopsticks from becoming contaminated or rolling off tables.
Japanese Comfort Food
Japanese curry is milder variant of the popular Indian
dish. The sauce contains essences of vegetables, fruits
and many different spices. Accompanied by rakkyo
(pickled shallots) and fukujinzuke (pickled daikon,
cucumber, eggplant and lotus root).
Mini
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken Katsu Curry
12
Japanese curry rice with panko-breaded chicken breast.
Mini
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Katsu Curry
7.5
12
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Japanese curry rice with panko-breaded pork tenderloin.
Mini
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.5
Ton Katsu
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tori Katsu
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8.5
Zaru Soba
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Panko-breaded pork tenderloin served with rice, sliced
cabbage, carrots, tomato and cucumber.
8
Panko-breaded chicken breast served with rice, sliced
cabbage, carrots, tomato and cucumber.
Cold buckwheat noodles topped with shredded nori on
a bamboo tray. Served with your choice of goma-based
(sesame) or soy-based dipping sauce. Please allow
extra time to prepare.
Sukiyaki (serves 2 or more)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Shabu-Shabu (serves 2 or more)
50
. . . . . . . . . . . . . . .
50
Thinly-sliced ribeye with tofu, udon noodles and an array
of Japanese vegetables. This traditional family-style dish
is prepared tableside in a light kelp (kombu) broth.
Additional Ribeye . . . . . . . . . . . . . . . . . . . . . 10
Additional Vegetables . . . . . . . . . . . . . . . . . 10
7
Katsu Don . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
(customizable)
. . . . . . . . . . . . . . . . . . . . Additional Ribeye . . . . . . . . . . . . . . . . . . . . . 10
Additional Vegetables . . . . . . . . . . . . . . . . . 10
12
Panko-breaded pork tenderloin, egg, onion and shiitake
mushrooms served over rice. Drizzled with a sweet
broth, topped with kamaboko and nori.
10
Thinly-sliced ribeye with tofu, shirataki noodles and an
array of Japanese vegetables. This traditional familystyle dish is prepared tableside in a sweet soy broth.
Cold udon noodles topped with shredded nori on a
bamboo tray. Served with your choice of goma‑based
(sesame) or soy sauce-based dipping sauce.
Please allow extra time to prepare.
Grilled yellowtail cheek. Served with special Joy sauce
and chives. Rich in flavor, low in calories. Please allow
extra time to prepare.
. . . . . . . . . . . . . . . . . . . . . . . .
10
Tempura fried carrot, zucchini, sweet potato and white
onion served over gohan rice with tempura sauce.
Zaru Udon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Hamachi Kama
. . . . . . . . . . . . . . . . . . . . . . . . . . Tempura fried shrimp served over gohan rice with
tempura sauce.
Vegetable Tendon
4.5
. . . . . . . . . . . . . . . . . . . . . . Shrimp Tendon
Hamachi Kama
TR a d i t i o n a l
Japanese Curry Rice . . . . . . . . . . . . . . . . . . . . . . . 7
From the Grill
Yakimeshi Rice
Yakisoba & Yakiudon Noodles
Teppan fried Japanese rice with eggs, carrots, zucchini, green
peppers and onions.
Stir fried soba (thin, brown, buckwheat) or udon (thick, white,
wheat-flour) noodles with carrots, green onions and mushrooms.
Served in a thick, sweet sauce. Choose from the options below.
Yakimeshi Rice
Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Beef, chicken and vegetables
Combination . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Beef, chicken, shrimp and vegetables
Gohan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.5
Steamed Japanese white rice.
Sushi Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
A serving of traditional sushi rice (infused with
sweet vinegar).
Tampa Bay Sauce .
. . . . . . . . . . . . . . . . . . . . . . . . . . 3
Finely chopped crab salad containing kanikama crab,
onion, carrots and serrano chilies. With a very mild
spice, it is the perfect accompaniment to mix with
yakimeshi or gohan.
Furikake .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Dried Japanese condiment meant to be spinkled
over rice. Includes nori, sesame seeds and Japanese
seasonings. Choose from salmon, shrimp or seaweed.
Yakisoba Noodles
Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5
Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5
Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.5
Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5
Beef and chicken
Combo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.5
Beef, chicken and shrimp
Yakiudon Noodles
Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.5
Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.5
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.5
Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.5
Beef and chicken
Combo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.5
Beef, chicken and shrimp
1
The term “teppanyaki” is derived from two Japanese root words; “teppan” which means “iron plate” and “yaki” which means “grilled, broiled or
pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron griddle, including yakisoba, yakiudon and yakimeshi rice. Teppanyaki grills
are commonly confused with the hibachi grill, which uses a charcoal or gas flame and is made with an open grate design. With its solid, griddletype cook surface, the teppanyaki grill is more suitable for cuisine that calls for small ingredients such as rice, egg and finely chopped vegetables.
Teppanyaki
Teppan-grilled morsel selections skewered on bamboo and
topped with a rich, savory sauce very similar to teriyaki.
Al dente, teppan-grilled vegetables (including zucchini, onion, bell
pepper, asparagus, mushroom and bean sprouts) seasoned with
salt, pepper and soy. Your choice of protein. A healthy option for
our calorie/carb-conscious guests.
Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Mushrooms (flash-fried) . . . . . . . . . . . . . . . . . . . . 5
Escolar (Super White Tuna) . . . . . . . . . . . . . . . . . . 8
Scallop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Beef and Asparagus . . . . . . . . . . . . . . . . . . . . . . . . 6
Beef Negimaki . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Thinly-sliced beef rolled with scallions, drizzled with
teriyaki sauce, grilled on skewers
Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.5
Tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.5
Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.5
Ribeye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.5
Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.5
Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.5
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.5
Combination . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.5
Beef, chicken and shrimp
Seafood Combination . . . . . . . . . . . . . . . . . . . . . . 22
Salmon, scallops and shrimp
Combination Teppanyaki
(customizable)
From the Grill
Yakitori
Chirashi-Zushi & Donburi Bowls
A traditional assortment of sashimi, seafood and more served over a bed of sushi rice.
TRADITIONAL S u s h i
Chirashi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.5
Sashimi cuts of fish served over a bed of sushi rice in
a traditional Japanese bowl. Includes: tuna, salmon,
yellowtail, shrimp, albacore, bonito, mackerel, kanikama
crab, tamago, ikura, shiitake mushrooms, kampyo, eel,
daikon and shiso leaf.
Mini
10
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Includes: tuna, salmon, izumi tai, shrimp, albacore,
bonito, masago, shiitake mushrooms, kampyo,
daikon and shiso leaf.
Hamachi Don (Yellowtail) . . . . . . . . . . . . . . . . . . 17
Mini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Salmon Don . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Mini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Tekka Don (Tuna) . . . . . . . . . . . . . . . . . . . . . . . 14.5
Mini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Una Don (Eel) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Mini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Temaki-Zushi (Hand Rolls)
Traditional, cone-shaped hand rolled sushi.
Q Roll .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7.5
Rolled in a fine sheet of cucumber with smoked salmon,
kanikama crab, avocado, Tampa Bay sauce and cream
cheese.
Philadelphia
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4
Smoked salmon, cucumber, avocado and cream cheese.
Tampa Bay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5
With Tampa bay sauce (mayo-based crab salad)
Favorite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Shrimp, cream cheese, avocado and kanikama crab.
California Roll
Avocado and cucumber. Choose from selection below:
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Kanikama Crab . . . . . . . . . . . . . . . . . . . . . . . . . 4
Snow Crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Spicy Roll
With spicy mayo, kaiware sprouts and chives.
Choose from selections below:
Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Scallop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5
Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Negihama
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Yellowtail and chives
Negitoro
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Toro and chives
6
10
Spider . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Soft shell crab, cucumber and avocado topped with
masago caviar and spicy chipotle mayo.
Unagi (Eel)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Unagi, cucumber and avocado topped with eel sauce.
Salmon Skin
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
4
Crunchy salmon skin, yama gobo (pickled burdock root),
cucumber and kaiware sprouts.
In Japanese, the word “zushi” follows a descriptor, such as maki or nigiri, indicating a variety of sushi. Therefore “Sushi Zushi” denotes the sushi of
all sushis. Furthermore, our name signifies the traditional fused with the contemporary, striking a symbiotic balance.
Nigiri-Zushi & Sashimi
Nigiri-Zushi
Sashimi
Thin Sliced
Sashimi
Nigiri-Zushi
Sashimi
Thin Sliced
Sashimi
Tuna (Maguro) . . . . . . . . . . . 4.5 . . . . . . 9 . . . . . 11
Snow Crab* (Kani)
Salmon (Shake) . . . . . . . . . . . . 5 . . . . 9.5 . . . . 11.5
Shrimp* (Ebi) . . . . . . . . . . . . . 4 . . . . . . 8 . . . . . . . Smoked Salmon
Sweet Shrimp (AmaEbi)
. . . . . . . . . . .
5 . . . . . . 9 . . . . . 11
. . . . . . . . .
. . .
7 . . . 12.5 . . . . . . . 7.5 . . . . . 13 . . . . . . . Yellow Tail (Hamachi) . . . . . 5.5 . . . . 11.5 . . . 13.5
Octopus* (Tako) .
Escolar (Shiro Maguro)
Squid (Ika) . . . . . . . . . . . . . . . 4 . . . . . . 9 . . . . . 11
Fatty Tuna (O-Toro)
. . . . .
. . . . . . .
5 . . . . . 10 . . . . . 12
15 . . . . . 30 . . . . . 32
Sea Urchin (Uni)
. . . . . . . . . .
. . . . . . . . . . .
4 . . . . . . 9 . . . . . 11
7 . . . . . 13 . . . . . . . Red Snapper (Tai) . . . . . . . . . . 6 . . . . . 11 . . . . . 13
Salmon Caviar (Ikura) . . . . . . . 5 . . . . . . . . . . . . . . . Izumi Tai
4 . . . . . . 8 . . . . . 10
Smelt Caviar (Masago) . . . . 4.5 . . . . . . . . . . . . . . . Albacore (Bin-toro) . . . . . . . . . 5 . . . . . . 9 . . . . . 11
Habanero Masago . . . . . . . . 4.5 . . . . . . . . . . . . . . . Bonito
4 . . . . . . 8 . . . . . 10
Flying Fish Caviar (Tobiko) . 4.5 . . . . . . . . . . . . . . . 4 . . . . . . 8 . . . . . 10
Wasabi Tobiko . . . . . . . . . . . . . 5 . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . .
Mackerel (Saba) .
. . . . . . . . . .
. . . . . . . Fresh Water Eel* (Unagi) . . 5.5 . . . 10.5 . . . . 12.5
Black Tobiko . . . . . . . . . . . . . 4.5 . . . . . . . . . . . . . . . Salt Water Eel* (Anago) . . . . . 5 . . . . . 10 . . . . . . . Inari* (Sweet-fried Tofu) . . . . . 3 . . . . . . . . . . . . . . . Scallop (Hotate) . . . . . . . . . . 4 . . . . . . 9 . . . . . 11
Egg Omelet* (Tamago) . . . . . . 3 . . . . . . 7 . . . . . . . Spicy Scallop . . . . . . . . . . . . 4.5 . . . . . . . . . . . . . . . Crab* (Kani-Kama) . . . . . . . . 4 . . . . . . 8 . . . . . . . * denotes a cooked selection
Quail Egg . . . . . . . . . . . . . . . 2 . . . . 2.5 (Shooter)
Torched . . . . . . . . . . . . . . . . 1 . . . . . . 2 . . . . . . 2
Combination Platters
Charges apply to substitution, limit 1.
Sashimi Sampler (12) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Delicious assortment of sashimi including tuna(3),
salmon (3), yellowtail (3) and octopus (3).
Thin Sliced
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(customizable)
18
Sushi Sampler
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14
Delicious assortment of nigiri and maki-zushi including
tuna, salmon, yellowtail, octopus with shrimp and your
choice of California, Philadelphia, Spicy Tuna or Spicy
Salmon Roll.
TRADITIONAL S u s h i
Nigiri-Zushi: Oblong of sushi rice topped with slices of raw or cooked fish and other delicacies (2 pieces per order).
Sashimi: Slices of raw fish, riceless (5 slices per order).
Gluten-Free Selections
Gluten-free selections
Here at Sushi Zushi, we recognize that gluten-free dining is a way of life. In order to better serve you, we’ve developed
a selection of items that our guests can safely enjoy. Ask your server for more details.
Appetizers, Soups & Salads
Edamame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5
Shrimp Sunomono . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Octopus Sunomono . . . . . . . . . . . . . . . . . . . . . . . . 4
Snow Crab Sunomono . . . . . . . . . . . . . . . . . . . . . . . 7
Spicy Tuna Sunomono . . . . . . . . . . . . . . . . . . . . . . 6
Cucumber Only Sunomono . . . . . . . . . . . . . . . . . 2.5
Razors (Himawari) . . . . . . . . . . . . . . . . . . . . 12 - 25
Hiyayakko * . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Shishito Peppers . . . . . . . . . . . . . . . . . . . . . . . . . 4.5
Gohan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.5
Beef Sashimi * . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Tuna Tataki * . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Tiger Eye * . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Japanese Garden Salad * . . . . . . . . . . . . . . . . . . 4.5
Tofu Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Shabu-Shabu Salad . . . . . . . . . . . . . . . . . . . . . . . . 11
Spicy Sashimi Salad * . . . . . . . . . . . . . . . . . . . . . . 14
Tori Zosui . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.5
* order without sauce to make selection gluten-free.
Entrees & Maki-Zushi
Teppan Yaki * . . . . . . . . . . . . . . . . . . . . . . . 8.5 - 20.5
Yakitori * . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-8
Nigiri (no eel or tamago) . . . . . . . . . . . . . . . . . 3 - 15
Sashimi (no eel or tamago) . . . . . . . . . . . . . . 7 - 30
Chirashi (no eel or tamago) . . . . . . . . . . . . . . . 15.5
Mini Chirashi (no eel or tamago) . . . . . . . . . . . . . 10
Salmon Don . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Mini Salmon Don . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Tekka Don . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.5
Mini Tekka Don . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Hamachi Don . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Mini Hamachi Don . . . . . . . . . . . . . . . . . . . . . . . . 12
Sushi Sampler . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Sashimi Sampler . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Dallas Roll (no tobiko) . . . . . . . . . . . . . . . . . . . . . 13
River Walk Roll * . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Summer Roll (no ikura) . . . . . . . . . . . . . . . . . . . . . 12
Cristina Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
My Spurs Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Green Bay Roll (tuna or salmon) . . . . . . . . . . . . . 11
Ume Shiso Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Spicy Scallop Roll . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Spicy Octopus Roll . . . . . . . . . . . . . . . . . . . . . . . . . 7
Spicy Yellowtail Roll . . . . . . . . . . . . . . . . . . . . . . . . 9
Spicy Escolar Roll . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Kappa Maki Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Tekka Maki Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Oshinko Maki Roll . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Negi-Hama Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Negi-Toro Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Vegetable Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Tropical Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
California Roll (no kanikama crab) . . . . . . . . . . 6-8
Philadelphia Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Spicy Tuna/Salmon Roll . . . . . . . . . . . . . . . . . . . 6.5
* order without sauce to make selection gluten-free.
Vegan Selections
Appetizers & Salads
Vegan Rolls
Edamame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5
Seaweed Only Salad . . . . . . . . . . . . . . . . . . . . . . . . 4
Plain Sunomono . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Japanese Garden Salad . . . . . . . . . . . . . . . . . . . 4.5
Tofu Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Tsukemono . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5
Hiyakakko (no bonito shavings, no broth) . . . . . 5.5
Gohan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.5
Sushi Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Tuscany Roll (no cream cheese) . . . . . . . . . . . . . . 6
Ume Shiso Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Tropical Roll (no cream cheese) . . . . . . . . . . . . . 12
Vegetable Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Yama Gobo Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Kappa Maki Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Oshinko Maki Roll . . . . . . . . . . . . . . . . . . . . . . . . . 4
Avocado Maki Roll . . . . . . . . . . . . . . . . . . . . . . . . . 4
Vegan Entrees
Prepared with oil, not butter. Please ask your server to
omit dashi.
Tofu Teppan Yaki . . . . . . . . . . . . . . . . . . . . . . . . 14.5
Tofu Yakisoba . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5
Tofu Yakiudon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Japanese Pickles Musubi . . . . . . . . . . . . . . . . . . 3.5
Umeboshi Musubi . . . . . . . . . . . . . . . . . . . . . . . . . 4
Vegan Sauces
Eel Sauce
Teppan Yaki Sauce
Kushi-Agge Sauce (no tartar)
Regular Soy
Lite Soy
Ginger Dressing
Japanese Yuzu Sauce
Tropical Roll, Signature Rolls
(customizable)
vegan selections
Sushi Zushi recognizes the needs of its vegan patrons and strives to provide options that allow safe and secure adherence
to their dietary needs. Please note that some items may require special preparation. Ask your server for more details.
Bento Box Lunch Specials
bento boxes
Served Monday - Friday 11:30 a.m. - 3 p.m. No substitutions, please.
A. Sushi Platter Lunch . . . . . . . . . . . . . . . . . . . . . 14
4 pieces Nigiri-Zushi (tuna, salmon, octopus
and tamago)
2 pieces Spicy California Roll
2 pieces Tekka Maki Rolls (Tuna Roll)
2 pieces Kappa Maki Rolls (Cucumber Roll)
2 pieces Futomaki Roll (shiitake mushroom,
cucumber, tamago, kampyo and sakura dembu)
1 Chicken Yakitori Skewer
Yakimeshi Rice w/Vegetables
Miso Shiru Soup
B. Chirashi-Zushi Bento Box Lunch . . . . . . . . . . 14
Mini Chirashi-Zushi (tuna, shrimp, salmon,
octopus, albacore, bonito, shiitake mushrooms,
tamago, kampyo and masago caviar)
4 pieces Spicy California Roll
Agedashi Tofu (Deep fried tofu flavored with a
hint of ginger and topped with dried bonito.
Served in a light, sweet soy broth.)
Sea Garden Squid Salad
Miso Shiru Soup
C. Tempura-Zushi Bento Box Lunch . . . . . . . . . . 14
4 pieces Tempura (shrimp, sweet potato,
onion and plantain)
4 pieces Spicy California Roll
Agedashi Tofu (Deep fried tofu flavored with a
hint of ginger and topped with dried bonito.
Served in a light, sweet soy broth.)
Sea Garden Squid Salad
Miso Shiru Soup
D. Kushi-Agge Bento Box Lunch . . . . . . . . . . . . . 14
4 pieces Kushi-Agge (salmon, cheese, plantain
and chicken)
4 pieces Spicy California Roll
Agedashi Tofu (Deep fried tofu flavored with a
hint of ginger and topped with dried bonito.
Served in a light, sweet soy broth.)
Sea Garden Squid Salad
Miso Shiru Soup
E. Vegetable Tempura Bento Box Lunch . . . . .
4 pieces Tempura (onion, plantain, zucchini,
bell pepper).
Hiyayakko Tofu (block of cold, firm tofu lightly
seasoned with soy sauce and a touch
of ginger.).
6 pieces Kappa Maki
Seaweed Only Salad
Miso Shiru Soup
. .
12
Bento boxes were first served in Japan over 500 years ago. Although bento boxes are readily available in many places throughout Japan—
convenience stores, bento shops, train stations and department stores—it is still common for Japanese to prepare bento lunches for their family.
(customizable)
Low-Cal Selections
Price
(Calories)
Price
low-cal selections
Rolls
Entrées
(Calories)
Sashimi Sampler . . . . . . . . . . . . . . . . . . . . . . . . . 16 (384)
Summer Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 (298)
Vegetable Teppan Yaki . . . . . . . . . . . . . . . . . 8.5 (207)
Sushi Zushi Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 (256)
Scallop Teppan Yaki . . . . . . . . . . . . . . . . . . . . 18.5 (437)
Dallas Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 (356)
Salmon Teppan Yaki . . . . . . . . . . . . . . . . . . . . . 19 (546)
Spurs Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 (300)
Chicken Breast Teppan Yaki . . . . . . . . . . 16.5 (653)
Vegetable Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 (247)
Tropical Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 (377)
Avacado Maki Roll . . . . . . . . . . . . . . . . . . . . . . . . . 4 (140)
Salads and Appetizers
California Roll with Snow Crab . . . . . . . . . . 8 (265)
Price
(Calories)
Edamame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5 (60)
Plain Sunomono . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 (51)
Seaweed Only Salad . . . . . . . . . . . . . . . . . . . . . . . 4 (135)
Sea Garden Squid Salad . . . . . . . . . . . . . . . 4.5 (136)
Shrimp Sunomono . . . . . . . . . . . . . . . . . . . . . . . . . 4 (111)
Octopus Sunomono . . . . . . . . . . . . . . . . . . . . . . . 4 (97)
Kanikama Sunomono . . . . . . . . . . . . . . . . . . . . . 4 (105)
Special Sunomono . . . . . . . . . . . . . . . . . . . . . . . . . 6 (131)
Cucumber Only Sunomono . . . . . . . . . . . 2.5 (76)
Miso Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5 (45)
Japanese Garden Salad with Ginger . 4.5 (95)
Japanese Garden Salad with Miso . . 4.5 (130)
Tofu Salad with Ginger
. . . . . . . . . . . . . . . . . . . 8
(320)
Tofu Salad with Miso . . . . . . . . . . . . . . . . . . . . . . 8 (358)
Escolar Razor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 (374)
Tuna Razor
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
(224)
Salmon Razor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 (232)
Octopus Razor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 (192)
Yellowtail Razor . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 (264)
Tuna Tataki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 (63)
Beef Sashimi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 (89)
Seared and Pepper-Crusted Tuna . . . . . 12 (97)
Hiyayakko . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 (136)
Tekka Maki Roll
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(184)
San Antonio Roll . . . . . . . . . . . . . . . . . . . . . . . . . . 13 (141)
Nigiri-Zushi & Sashimi
Nigiri-Zushi (Calories/Protein)
Sashimi
(Calories/Protein)
Tuna (Maguro) . . . . . . . . . . . . . . . 4.5(118/7.6) . . . . . . . 9(155/33)
Yellow Tail (Hamachi) . . . . . . 5.5(138/7.6) . . . 11.5(205/33)
Salmon (Shake) . . . . . . . . . . . . . . . . 5(122/6.7)
. . 9.5(165/28.5)
Red Snapper (Tai) . . . . . . . . . . . . . 6(106/6.8) . . . . . 11(125/29)
Mackerel (Saba) . . . . . . . . . . . . . . . 4(114/6.3) . . . . . . 8(145/26.5)
Fresh Water Eel* (Unagi) . . 5.5(160/6.2) . . 10.5(260/26)
Scallop (Hotate)
. . . . . . . . . . . . . .
4(106/6.0) . . . . . 9(125/25)
Crab* (Kani-Kama) . . . . . . . . . . . . 4(110/4.4) . . . . . . 8(135/17)
Snow Crab* (Kani) . . . . . . . . . . 6.5(112/6.0) . . . . . 12(140/33.5)
Shrimp* (Ebi) . . . . . . . . . . . . . . . . . . . 4(116/6.9) . . . . . . 8(150/29.5)
Octopus* (Tako) . . . . . . . . . . . . . . . 4(102/5.2) . . . . . . 9(115/21)
Escolar (Shiro Maguro) . . . . . . 5(193/6.3) . . . . 10(342/26.5)
Salmon Caviar (Ikura) . . . . . . . . 5(98/7.8)
®