Orioles Pub - Ready for Opening Day!

Transcription

March/April 2016
St. Patrick’s
Day Party
Announcing
Culture
at the Club
Scotch Club
& Tasting
Orioles Pub - Ready for Opening Day!
Board of Governors
David H. Nevins, President
Nevins & Associates
Denise G. Adah
Ameriprise Financial
Frank C. Bonaventure
Ober/Kaler
Calvin G. Butler, Jr.
BGE
August J. Chiasera
M&T Bank
Mark M. Deering
MacKenzie Companies
John H. Denick
John H. Denick & Assoc., P.A.
Guy Flynn
DLA Piper, US
John B. Frisch
Miles & Stockbridge
Donald C. Fry
Greater Baltimore Committee
Jason L. Groves
Medifast
Mitch Halbrich
Randstad Professionals
Carla D. Hayden
Enoch Pratt Free Library
Donald P. Hutchinson
The Maryland Zoo in Baltimore
Alvin D. Katz
KatzAbosch
Lawrence A. LaMotte
Immune Deficiency Foundation
Keith Lee
Brown Capital Management
Julia Marciari-Alexander
The Walters Art Museum
FROM THE PRESIDENT
Although I’m writing this note to you with snow
covered ground still throughout the city, it is my hope
and expectation, that by the time you are reading this
newsletter, the grass will be beginning to green, spring
will be in the air, and the Orioles season about to begin.
At this same time, we hope to see those of you who live
and work within walking distance of The Center Club
far more often for lunch, happy hour, dinner or a quick
stop with friends in our still new Orioles Pub on the 16th
floor. Don’t forget how easy it is to pop over to the Club
for a bite before, during, or after a game.
And for those of us who still need to drive to the Club to enjoy its fine food and
ambiance, it’s time to end our winter hibernation – time to come back downtown
to our beautiful city and enjoy the most memorable and impactful dining and
social opportunity in town. We hope you will come often to enjoy our new menus
(and don’t forget, you can now split your check if you wish with your non-member
guests who wish to pay by credit card). Seriously, can you name me a place that
makes it easier to park (underground and complimentary at dinner) to enjoy a
stroll around the harbor and a magnificent meal prepared by Chef Bannan.
Andreas is eager to greet you this spring and the entire staff is ready, willing, and
able to meet and even exceed your everyday expectations.
We have lots of events and activities planned for your enjoyment. Please try our
new cultural series featuring a BSO quartet on Saturday, April 2nd or any number
of other events listed in our newsletter. Or give Vanessa, our Director of Catering,
a call to plan your next family celebration or office event.
Patricia J. Mitchell
Ronald R. Peterson
Johns Hopkins Health System
My thanks to you, our 2000 members, for continuing to believe in the mission of
The Center Club and for your ongoing support. Please do not hesitate to contact
me at [email protected] whenever you have a comment or suggestion.
Bonnie L. Phipps
Ascension Health
My best wishes for a warm, sunny, happy, and Center Club focused spring,
Amy Perry
Sinai Hospital
Timothy J. Regan
The Whiting-Turner
Contracting Company
Howard Rosen
Rosen, Sapperstein
& Friedlander, LLC
David H. Nevins
President
[email protected]
Thomas Schweizer, Jr.
Brown Advisory
Mary Pat Seurkamp
MPK&D Higher Education Strategy
and Leadership Consulting
Edward H. Walker, III
Armada Global
The Center Club, A Platinum Club
Mark Weigman
T. Rowe Price
The Center Club was named one of the Top 50
City Clubs in the country by Platinum Clubs of
America. This designation is considered the most
prestigious and respected recognition in the
private club industry and is based on the votes of
private club managers, presidents and owners.
It puts The Center Club in the top 4% of all private
clubs in the U.S.
John E. Pastalow, III
Ex Officio
Ameriprise Financial Services
Board Member Emeritus
Julie Mercer
Henry A. Rosenberg, Jr.
Otis Warren, Jr.
2
AROUND T H E C LU B
Join us for our
inaugural baseball
season in the
Orioles Pub!
ORIOLES PUB SCHEDULE
Thursday 3/17
St. Patrick’s Party / March Madness
Friday 3/18
March Madness
Thursday 3/24
March Madness
Friday 3/25
March Madness
Friday 4/1
Sportswriter 2016 Orioles
Team Preview
Saturday 4/2
March Madness Final Four
Monday 4/4
Opening Day / NCAA Championship
Open for Lunch & Dinner 11:00 AM
O’s Home 3:00 PM
Private Events
Wednesday 4/6
Open 4:00 PM / O’s Home 7:05 PM
Book your next happy hour, conference or reception in the
Orioles Pub! Our newest venue provides a fun, relaxed setting
to entertain your guests at your next event. For information
or to book, contact Vanessa Dailey, Director of Catering at
667-217-3543 or [email protected].
Thursday 4/7
Friday 4/8
Saturday 4/9
Sunday 4/10
Open 10:30 AM / O’s Home 1:35 PM
Tuesday 4/19
Wednesday 4/20
Thursday 4/21
Thursday 4/28
Friday 4/29
Saturday 4/30
Enjoy a casual menu, hand crafted cocktails, local and draft
beers, happy hour before home games (4-7 PM), and a
relaxed setting to watch your favorite sports teams. We hope
to see you in The Pub for:
• Lunch Monday-Friday
(11:30 AM–2 PM)
• All home Orioles games
(For full game day schedule:
www.centerclub.org/dining/
orioles-pub/)
• Our popular Burger & Brew
Wednesday (beginning at 5 PM)
• Fourth Thursday of the
month for Trivia Night
Billiards Room
The Billiards Room will open the week of March 14th,
just in time for our March Madness Pool Tournament.
The Billiards Room offers pool, darts, chess and TV in
a casual atmosphere located next to the Orioles Pub.
If you’re interested in joining the Pool Tournament,
email [email protected]. Limited spots available.
4
For full game day schedule visit: www.centerclub.org/dining/orioles-pub/
3
AROUND TH E C LU B
Engage & Enjoy
Membership in The Center Club
For a limited time only, we’re converting the one-time
initiation fee into usage at the Club with Activity Credits.
When a new member joins they’ll have the option to attend
some of the most popular Club events and join an IntraClub
where they can connect with members. Plus we’ll credit
50% of their initiation fee for food & beverage anywhere in
the Club for three months.
Rehearsal Dinners
& Weddings
Now Booking for 2016 & 2017
New members can select to attend the popular Seafood
Buffet, High Tea, Mother’s Day Brunch or Trivia Night in the
Pub. And they can chose to join one of our IntraClubs and
enjoy meeting other members over a shared interest.
Do you know anyone interested in joining? Invite them to
the Open House for Prospective Members on Tuesday,
March 15th from 5-7 PM.
For more information on membership or an application,
contact Nancy Sloane, Director of Membership and
Marketing at [email protected] or 667-217-3542.
Ambassadors Needed
Like to meet new people? Love to use the Club? Consider
becoming an Ambassador to welcome new members into
the Club. If interested, plan to attend our meeting on
April 19th from 6-7 PM. RSVP to [email protected].
Do you know anyone who recently became engaged?
You’ll find one of the most beautiful settings in Baltimore right
here, with breathtaking views of the Inner Harbor and beyond.
Our staff provides a welcoming atmosphere and personalized
service at every stage of your event, from scheduling and
planning, to the big day itself. As a member, you may sponsor
an event at The Center Club for a non-member as well.
Wedding and rehearsal packages include:
Spouse/Partner Full
Access to the Club
Did you know the spouse/partner of a member has all the
same privileges as the primary member? They may use the
Club independently, attend events, use reciprocal clubs,
bring guests and sign chits. New member cards were issued
to the primary member and spouse/partner this year.
If your spouse/partner has not received a card and you
would like to add them to your account, please contact
[email protected].
4
•
White or Ivory
standard linens
•
Unlimited personalized
wedding advice
•
Complimentary evening
and weekend parking
•
Complimentary
menu tasting*
•
Complimentary votives
•
•
Complimentary
coat check
One year bride & groom
anniversary dinner*
•
Two hour early arrival
•
Bridal suite with
complimentary
champagne*
•
Customized table
numbers
•
Customized menus
•
All china, flatware
and glassware
•
Reduced rate vendor and
children’s meals
For more information please contact Vanessa Dailey,
Director of Catering at [email protected] or
667-217-3543.
*Wedding packages only
Monthly Events
COCKTAILS & CONVERSATION
INTRA
MINI MESA
INTRA
Sponsored by: Women in Business
Wednesdays– March 9, April 13 / 12 PM / By chit
Tuesdays – March 1, April 5 / 5-6 PM Cocktails,
6 PM Dinner by chit / Dinner Reservations Required
This small group meeting focuses on enhancing your
Spanish-speaking skills over lunch, led by Center Club
member, Ed Adkins.
All are welcome to join the Women in Business for “Cocktails
& Conversation.” Members of WIB may stay for a special prix
fixe 3-course dinner for $35.95++. Must be a WIB member or
first-time guest to attend the dinner.
Nominations for Trailblazers in
Healthcare due by March 11th
Nominate a woman whose experience and longevity
in the healthcare field has made a significant impact in
the industry and/or in the community. Nominations are
due by March 11, 2016. The nominees will be contacted to
complete an application by March 25, 2016. Honorees do
not need to be a member of The Center Club.
To submit a nomination:
INTRA
Wednesdays– March 9, April 13 / 5:00-6:30 PM / $15++
Monthly meetings encourage senior-level execs to share
best practices, discuss relevant operational topics, explore
ideas and opportunities to increase profitability and
expand their external network. Must be a member of the
IntraClub to attend. For more information on joining email
[email protected].
EXECUTIVE FORUM
INTRA
Thursdays–March 17, April 21 / 4:30-6:00 PM / $15++
Executive Forum connects like-minded, experienced business
owners, presidents and CEOs interested in learning from each
other and improving how they do business. Must be a member
of the IntraClub to attend. For more information on joining
email [email protected].
www.surveymonkey.com/r/WIBNomination2016
GOVCON 2.0 ROUNDTABLE
DISCUSSION
EXECUTIVE FORUM 2
INTRA
SPANISH ROUNDTABLE
INTRA
Wednesdays, March 2, April 6 / 5:30–7:00 PM / By chit
Reservations Required
Tuesday, March 22 / 6 PM* / By chit
Tuesday, April 26 / 12 PM / By chit
March: How to Prepare to be a Government Contractor
Norman Lorch, CPA of Norman J. Lorch, Chartered will
discuss considerations and preparations for those planning
to be a government contractor or subcontractor.
This roundtable discussion will cover: what to expect;
how to prepare for compliance requirements; records,
audits and financial considerations.
Join Ed Adkins as he leads the discussion in Spanish
to enhance and enrich fluency. The discussions are
informal, spontaneous and fun; no English spoken here!
*The group will meet over dinner in March.
April: Business Affinities: Leveraging Business
Competencies to Create Government Solutions
Ed Bach, Executive Vice President, Patriot Technologies
will lead this discussion to find ways active GovCon
2.0 members can team together in pursuit of public sector
business. The session will explore the potential marriage
of current firm competencies in a brainstorming session
that meet or exceed the needs of the market.
THE COCKTAIL CLUB
INTRA
Tasting & Selection
Wednesdays – March 23, April 27 / 6:30 PM / $10
Taste and select the cocktail-of-the-month for April and May.
Must be a Cocktail member to attend.
New IntraClubs Coming Soon: Books & Board, Health Care, Scotch
TUESDAY
2lb Lobster
Night
$39.95++
WEDNESDAY
Burger & Brew
$17++
THURSDAY
Half Price
Bottles of Wine
(Under $75)
FRIDAY
Live Piano
SATURDAY
Live Piano &
Prime Rib Roast
$38++
5
On the Calendar
MIX IT UP
Growing the Game of Golf in
Baltimore and Beyond
ST. PATRICK’S DAY
& MARCH MADNESS
Thursday, March 10 / 5:30 PM Bar100, 6-7 PM Private Room
By chit / Reservations Requested
featuring Ken Kolodner
Allen Wronowski, former President, PGA of America and
Joe Rahnis, Director of Baltimore County Public Golf
Courses will talk about the state of the game and how it
can be used as a vehicle for social change. Also test drive
some of the new putters for 2016 from top manufacturers.
Moderated by David Nevins, Center Club Board President.
PORT TASTING
Thursday, March 17
Begins at 11 AM / By chit
Reservations Requested
Come join us for an extended lunch (11 AM–3 PM) to
kick off March Madness and celebrate St. Patrick’s
Day. Sneak out of the office (we won’t tell) and watch
the games throughout the day. Enjoy featured Irish
fare such as bangers and mash, corned beef and
cabbage, beer specials and hand crafted cocktails.
INTRA
Sponsored by the Wine Club
Join us for Third Thursday Happy Hour (5-7 PM),
the Orioles Pub will convert into our own Irish Pub
with live music by Ken Kolodner. Celebrate the luck
of the Irish with happy hour drink specials, Irish food
specialties, black and tans featuring local stouts and
good company!
Friday, March 11 / 6 PM / $30++ or $25++ WC Members
Join us for a tasting of one of the most venerable wines
in the world, Port, in all its variety and glory. The tasting
will feature one of the oldest and most important of the
Port Lodges, Ferreira. Club Chair, Al Spoler will present the
wines along with commentary that will shed light on this
delicious and complex style of fortified wine. We will pair the
wine with classic hors d’oeuvres to enhance your enjoyment.
A DOWNTOWN ABBEY
CULINARY EXPERIENCE
ETIQUETTE CLASS
FOR CHILDREN
INTRA
Sponsored by the Gourmet Club
Friday, March 18 / 6:30 PM / $100++ or
$90++ GC Members / Reservations Required
Saturday, March 12 / 4-6 PM / $45 / Reservations Required
Just in time for the spring holidays, Carol Haislip of the
Protocol School will lead an etiquette lesson for children
ages 7 1/2–12 that’s both fun and educational. Afterwards
parents are encouraged to make a dinner reservation
with their children to put those good manners to use!
Children’s entree items will be available on the menu this
evening at children-pricing. Space is limited.
Ingredients: Stylish dresses, pearls and tiaras,
starched collars, and some very dry wit
Preparation: We’ll polish the silver and stemware, get out the
good china, and help you brush up on your social etiquette
Yield: A British period feast where you’ll also learn the ins and
outs of managing a proper formal dinner party and household
from Andrew Lowrey, Founder and President of Precise
Home Management.
OPEN HOUSE FOR
PROSPECTIVE MEMBERS
Tuesday, March 15 / 5-7 PM / Reservations Required
Candidates can meet other members, tour the Club, sample
our cuisine and learn about the many benefits of membership
and our limited-time membership offer. A brief presentation
will be given at 6:15 PM. Complimentary hors d’oeuvres and
beer/wine/soft drinks will be served.
The Menu: A carefully crafted continental 6-course dinner
featuring foie gras, beef tartar, turbot, lamb rib chop
Wellington, and an assiette of dessert that would impress
even the Dowager Countess of Grantham.
NEW MEMBER ORIENTATION
Tuesday, March 22 / 11:45 AM-1:15 PM
This luncheon orientation provides an excellent overview of
the rules and policies of the Club, plus it’s a great way to
meet other new members. Spouses/partners are encouraged
to attend as well.
What do the icons mean?
6
New Event
INTRA IntraClub
Networking
Member Table Available
Family
ON THE CAL E NDAR
TRIVIA NIGHT
Fourth Thursday, March 24 / 6:00 PM Arrival, 6:30 PM Game
By chit / Reservations Required
Join us for fun, facts and the chance to win free food and
drink! Enjoy a casual menu, local draft beers and hand crafted
cocktails while testing your trivia knowledge. Hosted by
Neil Goldberg of Golden Productions, you can bring your
own team (of 5-8 people) or join one the night of trivia.
Each Center Club member of the winning team will receive a
$25 gift certificate to the Orioles Pub! Due to the beginning
of the Orioles season and spring holidays Trivia Night will take
a hiatus in April and return May 26th.
EASTER BRUNCH
Sunday, March 27 / Reservations accepted between
11 AM-3 PM / $48++ adults or $22++ children under 12
(children under 4 dine free) / Reservations Required
SPORTSWRITER 2016
ORIOLES TEAM PREVIEW
Enjoy holiday brunch with your family on Easter Sunday.
Children may participate in an Easter egg hunt while
adults enjoy complimentary champagne and mimosas.
Our brunch buffet includes Maryland Crab Cakes, Maine Smoked Salmon, Eggs Benedict, an Omelette
Station and more. Private rooms available, contact
[email protected] for more info.
Friday, April 1 / 6:00-7:30 PM / By chit
LIGHT CITY FESTIVAL
March 28-April 2
Light City Baltimore is the first large-scale, international
light festival in the United States, homegrown right here
in Baltimore. Light City will provide a backdrop for the
celebration of ideas, ingenuity and creativity through art,
music and innovation. Join us in the Main Dining Room and
see the city lit up like it has never been before! And remember,
your membership gives you access to complimentary parking
in the Club’s secure garage after 5 PM and on the weekends,
just a quick walk to the festival. For more information visit
www.lightcity.org.
SCOTCH TASTING
Stan “The Fan” Charles, Founder and Publisher of PressBox,
will host a unique Baseball Round Table in the Pub discussing
the 2016 Orioles’ season just before Opening Day on April
4th. Join us for this panel discussion of pertinent topics
surrounding the O’s 2016 season along with an audience
Q&A and expert predictions for the upcoming season.
Panelists include: Ross Grimsley, former Orioles Pitcher
and 105.7/Orioles Radio Pre-game co-host, Jim Henneman,
PressBox baseball columnist (formerly of the Baltimore
Sun); Keith Mills, WBAL Radio; Peter Schmuck, Baltimore
Sun Columnist and WBAL talker; and Tony Pente, Owner of
Orioleshangout.com.
BALTIMORE SYMPHONY
PLAYERS RECEPTION
Culture at the Club
Wednesday, March 30 / 6 PM / $30++ / Reservations Required
Saturday, April 2 / 5:30-6 PM Wine & Cheese,
6-7 PM Performance / $15++ person or
$25++ a couple / Reservations Required
Are you interested in learning more about Scotch, tastings
and meeting others who share your interest in scotch?
A Scotch Club is being created and this is the perfect
opportunity to share your thoughts and ideas for the
newest IntraClub. A representative from The Macallan will
lead this tasting.
Introducing “Culture at the Club,”
an occasional program featuring
area artists and creative minds, who
will share their talents and points of
view exclusively with Center Club
members and guests.
INTRA
Please join us for our inaugural
event featuring the Baltimore
Symphony Players and a special
performance of Mozart’s “Dissonance” Quartet, K. 465.
Musicians include: Karin Brown (viola), Greg Mulligan
(violin), Dariusz Skoraczewski (cello) and Wyatt
Underhill (violin). We welcome dinner reservations
following the program.
7
ON THE CALE NDAR
SEAFOOD BUFFET
& OYSTER ROAST
OPENING DAY PARTY
in the Orioles Pub
Wednesday, April 13 / Beginning at 6 PM / $55++
Monday, April 4 / Beginning at 11 AM
$25++, drinks by chit / Reservations
Required
Join us in the Orioles Pub and 16th floor
before the Orioles home opener against
the Minnesota Twins. Kick off the season
with a sports buffet featuring Maryland crab cakes, fried chicken,
grilled bratwurst, ballpark hot dogs and hamburgers, steak fries
and Cracker Jacks for the game! Not going to the game? Plan to
watch the game in the Pub with friends and colleagues. Seating
will be available in the Orioles Pub and throughout the 16th floor.
Please call 410-727-7788 for reservations. The a la carte lunch
menu will not be available in the Pub.
OREGON PINOT NOIR TASTING
INTRA
Sponsored by the Wine Club
Friday, April 8 / 6 PM / $30++ or $25++ WC Members
The Wine Club will explore one
of the great success stories of
American wine, the Pinot Noirs
of Oregon. Outside of Burgundy,
the fickle but remarkable Pinot
Noir grape has only excelled in the
Pacific Northwest. We will taste
treasures from the Willamette
Valley and offer commentary that
will guide us through this totally
fascinating wine scene. Hors
d’oeuvres will be served.
Our Oyster Roast returns this spring! Enjoy a bountiful seafood
display to include oyster stew, our classic raw bar, baked and
fried oysters along with other seafood favorites such as seafood
Baltimore, crab cakes and much more. No a la carte dining.
Bar100 and the Orioles Pub will not be open this evening.
MIX IT UP
Reinvigorated Efforts to Improve Workforce
Development in Baltimore City
Thursday, April 14 / 5:30 PM Bar100, 6-7 PM Private Room
By chit / Reservations Requested
Hear from leaders taking steps to develop career paths for
those with little employment history, barriers to work and
homes in economically distressed neighborhoods hit hard by
April’s unrest. Moderated by David Nevins, Center Club Board
President. Panelists include:
•
Marty Schwartz, CEO, Vehicles for Change, trains city
residents, many ex-felons, to become mechanics
•
Kevin Shird, recognized national youth advocate,
author, public speaker and humanitarian who co-founded
the Do Right Foundation that provides a lifeline for
youth who desperately need substance abuse prevention
education and intervention
•
Kathleen Weiss, Executive Director of the BioTechnical
Institute, grant recipient to increase training and
certifications for jobs in Baltimore City in the biotechnical
and pharmaceutical industries
HIGH TEA AT THE CLUB
THIRD THURSDAY HAPPY HOUR
Saturday, April 9 / 2-4 PM / $25++ / Reservations Required
Thursday, April 21 / 5-7 PM / By chit
Reservations Requested
Welcome spring over soothing tea and live classical music.
Enjoy a variety of teas, scones, pastries, tea sandwiches,
champagne and mimosas.
WELCOME NEW
MEMBER RECEPTION
Enjoy happy hour drink specials, complimentary hors
d’oeuvres and great company. This is a great opportunity
to meet and mingle with other members.
Tuesday, April 12 / 6:00-7:30 PM / Complimentary
SAVE THE DATE
If you’ve joined the Club within the past year, you and your
proposer are invited to attend. It’s a great way to meet other
new members and hear from tenured members of the Club.
Tours and a brief new member orientation for anyone who
was unable to attend a luncheon orientation will be given
at 5:00 PM.
• May 7: Kentucky Bowties, Bonnets & Bourbon
8
• May 3: WIB Trailblazers in Healthcare Awards Dinner
• May 8: Mother’s Day Brunch
It’s not too early to reserve your table.
Reservations accepted between 11 AM–3 PM.
Real Estate Connections: Andy Segall,
Jeff Rosen, Speaker J.M. Schapiro with
son Landon, and Andrew Finkelstein
Mix it Up: Don Fry, Councilman Brandon Scott, Ericka Gray-Wylie, John Pastalow,
Micah Damareck, Michael Cryor
Wine at the BSO: Matt Garono, Carrie Ann
Williams, Jeff Williams, James McCloskey,
Megan McCloskey, Jake Omvig,
Caihlin Durkin, Melinda Wise, Zach Schindler
Third Thursday: Debby Spear and Sara Ensey
High Tea at the Club, The Stewart Party
A Chinese Cultural & Tea Experience
Third Thursday: Yasmene Mumby and Josh Perry
High Tea at the Club, The Getz Party
Burton and Betty Rosen at the Chinese Tea
Traditional Chinese Tea Ceremony
Welcome to New Members!
MR. SIVA BALU
MS. YASOTHA RUKMANI
SB: President / CEO
E2CR Inc.
YR: President
YC2, LLC
Proposer: Sachinder Gupta
MR. JOHN COULSON
MRS. LAURA COULSON
JC: Managing Partner
PressBox
LC: Teacher
Sparrows Point High School
Proposer: David Nevins
MRS. JENNIFER HAMMAKER
MR. KEVIN HAMMAKER
JH: Director
TEDCO
KH: Senior Field Engineer
Verizon
Proposer: Susan Katz
MR. MARK BLOOM
MS. JILL BLOOM
MB: Global Chief Technology
Officer
Transamerica
Proposer: Mark Mullin
MR. RICHARD (RICK) DANIELS
MS. MARY DANIELS
RD: Publisher / CEO
The Baltimore Sun Media Group
Proposer: Triff Alatzas
MRS. LAURA HAVILAND
MR. ERIC HAVILAND
LH: Owner/Attorney
The Law Office of
Laura E. Burrows, LLC
EH: Managing Director/
Attorney/Owner
The Law Office of
Laura E. Burrows, LLC
Proposer: Glen Frost
MR. SHAWN McGRATH
MRS. LAURIE McGRATH
SM: Owner/Vice President
American Paving Fabrics, Inc.
Proposer: Brian MacLean
MR. ANDREW HAYES
MS. KELLY STEGMAN
AH: Commercial Banking
Officer, AVP
Revere Bank
KS: Owner
Pace & Love Marketing
Proposer: Michael Schonfeld
MS. DEIRDRE McGUIRT
MS. NADINE SHORTER
DM: Vice President/
Strategy & Research
DB Technology Associates, Inc.
NS: Senior Auditor
Cigna-Healthspring
Proposer: Darryl Strange
MR. MICHAEL (MIKE) HINKEY
MRS. KATHRYN (KATHY)
BENSON
MH: Vice President/
General Manager
Northrop Grumman
KB: Teacher
Baltimore County Public
Schools
Proposer: Joseph Ensor
MR. ERIC MILLER
MS. SHELLEY MILLER
EM: Business Travel
Sales Manager
Harbor Magic Hotels
SM: Program Manager
Textron
Proposer: Dana Clark
MS. ANGELA BRAY
MR. SEAN BRAY
AB: Practice Director
Accounting/Finance
Randstad Professionals
SB: VP / Operations
PCA, LLC. An RR Donnelley Co.
Proposer: Mitch Halbrich
MS. ANITA BRIGHTMAN
MR. TODD (T.J.) BRIGHTMAN
AB: Founder / CEO
A Bright Idea Advertising
and Public Relations
TB: President
A Bright Idea Advertising
and Public Relations
Proposer: Content McLaughlin
MR. MICHAEL BROWN ESQ.
MRS. SUSAN BROWN ESQ.
MB: Law Clerk
U.S. District Court for
the District of Maryland
SB: Law Clerk
U.S. District Court for
the District of Maryland
Proposer: Peter Brockmeyer
MR. THOMAS (TOMMY)
BRYANT
Financial Advisor
Wells Fargo Advisors
Proposer: Jenny Unis
MS. ERIN CHAMBERLIN
MR. PETER CHAMBERLIN
EC: Senior Vice President
& General Manager
Caesars EntertainmentHorseshoe Baltimore
PC: Senior Engagement
Manager
Microsoft
Proposer: Chad Barnhill
MRS. CHRISTINE CHANDLER
MR. CLARK CHANDLER
CHC: Group Vice President
M&T Realty Capital Corporation
CLC: Retired
Proposer: Bonnie Stein
MR. STANLEY (STAN)
CHARLES
MS. JAYNE CHARLES
SC: Founder/Publisher
PressBox
MS. YVETTE CLARK
Chairman of the Board
Baltimore City Chamber
of Commerce
Proposer: Bryant Jenkins
MR. JOSEPH COLEMAN
President / CEO
Proper Staffing Inc.
Proposer: Charles Ramos
10
Joined January-February 2016
MRS. SONAL DESHPANDE
MR. ASHISH DESHPANDE
SD: VP, Mission Assurance
Northrop Grumman
AD: Bechtel Corp.
MRS. SOPHIA DRYER
MR. EDWARD (ED) DRYER
SD: Regional Manager
Vectra Networks
ED: Owner, General Manager
Atlantic Maritime Ship Supply
MS. LAINE DYSON
Director of Private Dining
Ruth’s Chris Steak House Pier 5
Proposer: Dana Clark
MR. MICHAEL FLETCHER
MS. TALIA FLETCHER
MF: Deputy Director for
Software Engineering
Novetta
TF: Realtor
Long & Foster Real Estate, Inc.
Proposer: Denise Adah
MR. RICHARD (RICK) FOLIO
Executive Vice President,
COO & CFO
Midwest Railcar Corporation
Proposer: John Stalfort
MR. RYAN HORKA
MS. MARIE LONG
RH: Associate Attorney
Law Office of
Adele L. Abrams, P.C.
ML: Real Estate Associate
Venable LLP
Proposer: Peter Brockmeyer
MR. JAMES (JIM) FOULK
MS. NANCY FOULK
JF: Managing Member
Water’s Edge Event Center
NF: Member
Water’s Edge Event Center
Proposer: Jason Balog
MR. RICHARD (RICH) IMBIMBO
MS. MAUREEN MALINA
RI: Chief Financial Officer
Hahnemann University Hospital
MM: Renal Social Worker
DaVita
Proposer: Martin Brutscher
MR. DAVID (DAVE)
GALBRAITH
Real Estate Practice Leader
RCM&D, Inc.
Proposer: Marc Broady
MR. JEFFREY (JEFF)
JOHNSON
Managing Director
GGM Wealth Advisors
Proposer: Debby Spear
MR. WILLIAM (BILL) GANN
MS. RUTH GANN
WG: Attorney
William S. Gann-Attorney
Proposer: Roger Bennett
MRS. LESLIE KELLERMANN
MR. DONALD KELLERMANN
LK: Division Director
Ajilon Professional Staffing/
Accounting Principals
DK: Sales Manager
Wow, Inc.
MR. TODD GUSTIN
DR. SARA JEURLING, M.D.
TG: Partner
Venable LLP
SJ: Clinical Assistant
Professor of Psychiatry
UMD School of Medicine,
Dept. of Psychiatry
Proposer: Matthew Murnane
MR. JOHN HAMILTON
President / CEO
MECU of Baltimore, Inc.
Proposer: Denise Adah
MR. ANDREW (DREW)
KRUGER
Executive Recruiter
Parker & Lynch
MS. SHANNON LANDWEHR
Executive Vice President
Economic Alliance of
Greater Baltimore
Proposer: Edwin Brake
DR. MARTIN (MARTY) LEVIN
MRS. RHONA LEVIN
Retired
Proposer: Libby Wolff
MR. JAMES (JIM) LIM
MS. ANN LIM
JL: Managing Partner
Greenspring Associates
Proposer: Erin Miller
MR. CHRISTIAN (IAN)
MARCELLAN
MS. DANILEE CARMELO
CM: Warehouse Coordinator
Owens and Minor
MS. ERIN MILLER
MR. ERIC THOMPSON
EM: Associate
Goodell, DeVries, Leech & Dann, LLP
ET: COO
Greenspring Associates
MR. ROBERT MORTON II
MRS. MYA MORTON
RM: Owner/CEO
Photography by Tre Lynn
MM: Business Manager/COO
Photography by Tre Lynn
Proposer: John Pastalow
MR. NIALL O’MALLEY
MRS. MARIA O’MALLEY
NM: Managing Director,
Portfolio Manager
Blue Point Investment
Management
Proposer: PJ Mitchell
REV. RYAN PALMER
Pastor
Seventh Metro Church
Proposer: Bowyer Freeman
DR. NICHOLAS
PARASKEVOPOULOS
MS. ELIZABETH (LISA)
PARASKEVOPOULOS
NP: Sector VP &
GM of Engineering,
Manufacturing & Logistics
Northrop Grumman
MS. KAREN PECORARO
Director, Client Services
ATC Group Services, LLC
Proposer: Meg Moon
MR. KEITH PERSINGER
Executive Vice President
& Chief Operating/
Financial Officer
University of Maryland
Medical System
Proposer: Marianne
Rowan-Braun
MR. DANIEL (DAN) PROTZMAN
Director of Customer Solutions
Business Improvement Group
Proposer: Mary Beth Protzman
MR. JAMES (JIM) QUICK
MRS. SUSAN (SUE) QUICK
JQ: President/Owner
James A. Quick Inc.
MR. MARK QUICK
Project Manager
James A. Quick Inc.
MR. JONATHAN RIVLIN
MRS. IVY RIVLIN
JR: Owner
Jonathan E. Rivlin, CPA
IR: Senior Analyst,
Corporate Strategy
Exelon Corporation
Proposer: Micah Damareck
MR. JOSHUA (JOSH) RIVLIN
MS. AMY RIVLIN
JR: Partner, LPL Financial Advisor
RLF Wealth Management
AR: Development Manager
Cystic Fibrosis Foundation
Proposer: Micah Damareck
MRS. CHARNEY
ROBINSON-WILLIAMS
Interim Managing Director
The Protein Society
Proposer: Joey Price
MS. JACQUELINE (JACQUIE)
COHEN ROTH
President / CEO
Mojo Media, LLC
DR. MALCOLM RUBINSTEIN
MS. CAROL RUBINSTEIN
Retired
Proposer: Henry Valeri
MR. JAMES SCHAFTEL
MS. JOANNE ZUCKER
JS: Agent/Owner
Insurance Inc.
JZ: Content Marketing Manager
First Service Residential
Proposer: Henry Valeri
DR. SARAH SCOTT
MR. RUSSELL LEBO
SS: Associate
Goodell, DeVries,
Leech & Dann LLP
RL: Product Design Lead
Enquos
Proposer: Linda Woolf
MR. ARMAND SHANK
MS. LISA SHANK
AS: President
Rocchi Construction, Inc.
LS: Chapter Administrator
Young Presidents Org.
Proposer: Brad Myers
MS. MARCIA SIMPKINS
MR. FRED SIMPKINS
MS: Managing Director
FS: Financial Consultant
Proposer: John Denick
MR. ALLAN STRAUGHAN
MRS. EILEEN STAUGHAN
AS: Executive Director
Koolhof Earth, Inc.
ES: President and Chair
of the Board
Koolhof Earth, Inc.
Proposer: Susan Katz
MR. MARK SUCOLOSKI
MRS. JANET SUCOLOSKI
MS: Director of Sales/Director,
Private Client Group
RCM&D, Inc.
Proposer: Mark Deering
MR. CHRISTOPHER
SUMMERS
President
The Maryland Public
Policy Institute
Proposer: Thomas Kelso
MR. MELVIN THOMAS
MS. ZENOBIA THOMAS
Retired
Proposer: Willard Wright
MR. HENRY VALELRI
MRS. BARBARA VALERI
Retired
Proposer: Craig Gayhardt
MS. ANNAMARIA
(ANNA) VITELLI
MR. GEORGE (GREG) MEYERS
AV: SVP Managing Director
of Wealth Management GMD
PNC Bank
GM: Owner
After Clicks
Proposer: Tracy Sorzano
MS. ELEANOR (ELLIE) WANG
MR. DAVID BLUMBERG
EW: Physical Therapist/
Freelance Actor
DB: Chairman of the Maryland
Parole Commission
State of Maryland
Proposer: Gilda Johnson
Congratulations
• Anita Brightman, Founder/CEO A. Bright Idea
Advertising and Public Relations was named an
ATHENA Award Finalist.
• Mary Carballo received the 2015 Rising
Star award from Baltimore NACE (National
Association for Catering and Events).
• Keith Daw, McDonell Consulting & Development,
is a winner of SmartCEO’s Executive Management
Award.
• The Ohio Chapter of the Turnaround Management
Association recognized Alan Grochal with its
“2015 Transaction of the Year” award.
• David Hamilton and David B. Rudow were
named to the 2016 list of Maryland Super Lawyers.
• Maryland Super Lawyers has named
Ferrier R. Stillman to its 2016 Top 50 Women
Lawyers in Maryland.
• Lori Villegas, Morgan Stanley, was a recipient
of SmartCEO’s Money Manager Award.
SmartCEO’s 2016 Future 50 Awards
• Thomas Ainsley, Ainsley & Co.
• Marcus Board, Premier Management Corporation
• Christopher Brandt, Audacious Inquiry
• Lee Corrigan, Corrigan Sports Enterprises
MS. JENNIFER WHITE
MR. DANIEL LYNCH
JW: Director of Advertising
Baltimore Business Journal
DL: Principal
McNamee Hosea
Attorneys & Advisors
Proposer: John Dinkel
• Kevin Dunbar, Dunbar
MR. ELLIOTT WILEY
DR. ROSALYN WILEY, ED.D.
EW: President / CEO
REJ & Associates, Inc.
RW: Secretary/Treasurer
REI & Associates, Inc.
• Nicholas Klein, Optimus Technology, Inc.
MS. CONNIE WITTICH
President
Metropolitan Studio
Proposer: Meg Moon
MR. STEVEN (STEVE) WOLF
MS. REBECCA (BECKY) WOLF
SW: President
Digital Sounds Baltimore
RW: Human Resources
Smart Pain Management
MRS. ELIZABETH (LIZ)
WURSTER
MR. STEPHEN (STEVE)
WURSTER
EW: Banker
J.P. Morgan Private Bank
SW: Senior Marketing
Consultant
Fish Bowl, Inc.
Proposer: Jay Siembieda
• Hans Edwards, Edwards & Hill Office Furniture
• Jay Ellenby, Safe Harbors Business Travel, LLC
• Tony Hill, Edwards & Hill Office Furniture
• Barbara Brotman Kaylor, Rooftop Communications
• Timothy Lynch, Offit Kurman
• Mary Ann Scully, Howard Bank
• Wanda Smith, Symphony Placements
• Janice Tippett, Millennium Marketing Solutions
• Harel Turkel, SOS Technology Group
• Brock Yetso, Ulman Cancer Fund for Young Adults
Board Appointments
• Cynthia Berman, Board of Directors,
Business Volunteers Maryland
• Ed Brake, Board of Directors,
Downtown Partnership
• Eric Brotman, Board of Trustees,
Maryland State Retirement and Pension Systems
• Robert Caret, Board of Directors,
BioHealth Innovation, Inc.
• Lisa Hayes, President of the Board
of Directors, Family and Children’s Services
of Central Maryland
• Matt Johnson, Executive Board, Buy MD Cyber
• Alvin Katz, Board of Directors,
Maryland/Israel Development Center
• Gary Merry, Executive Board, Buy MD Cyber
• Howard Sobkov, President, CREWBaltimore
If you have been recognized by an outside
organization please help us spread the good news
by emailing [email protected].
11
THE CENTER CLUB
100 Light Street
Baltimore, Maryland 21202
410-727-7788
410-783-0166 fax
www.centerclub.org
[email protected]
Enjoy Nightly Specials Tuesday-Saturday
Hours of Operation
Club Management & Staff
Executive Offices & Accounting
Monday–Friday: 8:45 AM–4:30 PM
KEVIN M. BONNER
General Manager
[email protected] / (667) 217-3540
MAIN DINING ROOM
C. ROBERT BANNAN, III
Executive Chef
Lunch Service
Monday–Friday: 11:30 AM–3:00 PM
Dinner Service
Tuesday–Friday: 5:00 PM–9:00 PM
Saturday: 5:00 PM–9:30 PM
ORIOLES PUB
Lunch Service
Monday-Friday: 11:30 AM-2:00 PM
Dinner Service
Wednesdays: 5:00 PM–close
Refer to website for special game
day schedule - open for all Home
Orioles games.
BAR100
Monday: 11:30 AM–3:00 PM
Tuesday–Friday: 11:30 AM until close
Saturday: 5:30 PM until close
PRIVATE ROOMS
Monday–Saturday:
7:00 AM–conclusion of event
Sunday and Monday evening:
based upon availability through
Catering Department



MICHELLE WILLIAMS, CPA
Director of Finance & Administration
NANCY SLOANE
Director of Membership & Marketing
VANESSA DAILEY
Director of Catering
BRIAN SETTE
Food & Beverage Director
ANDREAS DOULAMATIS
Director of Dining Room Services
[email protected] / (410)727-7788
STEPHANIE COLAO
Associate Manager of
Membership & Marketing
PAIGE MCMILLAN
Assistant to Director of Catering
KERRY DIBIAGIO
Accounts Receivable
NITA CHEY
Receptionist
Reservations—Members are encouraged to make a reservation
for the Main Dining Room or Club events prior to arriving at the
Club. By providing the Club with advance notice, we can confirm
your reservation and better serve you. Please call Reception at
(410) 727-7788 or visit www.centerclub.org to make a reservation.
Cancellation Policy—Cancellations for Club events must be
received no less than 48 hours prior to the event, or unless otherwise
noted, to avoid any charges. Members who cancel after this period
are subject to 50% of fees. Members who do not cancel are charged
100% of fees.
Unaccompanied Guest Policy—Members can extend a Guest
Card to a friend or colleague which allows them to use the Club
unaccompanied. You are able to provide a Guest Card to 2 different
people up to 2 times per year with no one unaccompanied guest
being able to use the Club more than 2 times a year. Reservations
must be made with Reception at least 48 hours in advance.
Dress Code—Jackets are recommended at lunch and dinner in the
Main Dining Room. The Center Club’s Business Casual dress code
(collared shirt, slacks) is appropriate in all other areas all year long.
In addition, dress denim worn with a jacket is allowed throughout the
Club and on the Light Street side of the Main Dining Room.
The Pratt Street side of the Main Dining Room will be reserved
for more formally dressed patrons as deemed appropriate by the
General Manager. Comparable attire is required for women.
The Orioles Pub is the Club’s casual dining area and has a dress
code specific to this area only. Permitted in the Pub: collared shirt
or team jersey, slacks, neat and clean denim, or hemmed shorts.
Athletic shoes in good condition are permissible. Not permitted:
t-shirts, tank tops, sweatshirts, sweat pants and other athletic attire,
cut offs, ripped or torn jeans, flip flops or unacceptable attire as
deemed by the Club. Hats must be removed while in the building.
Electronic Devices—Cell phones, personal digital assistants,
laptops and other similar devices may be used in all areas of the
Club outside of the Main Dining Room with discretion so as not
to impose upon other Members and their guests. Only hand-held
communication devices may be used silently in the Main Dining
Room. The use of speaker phones is prohibited and all devices
must be silenced throughout the Club.
Parking—The Club has a limited number of spaces between
For all Club rules and policies, download our Member Guide online
at www.centerclub.org/members/member-info/member-guide/
Editor: Stephanie Colao. Designed by Piccirilli Dorsey, Inc.
7:00 AM-5:00 PM and is only available on a first-come,
first-serve basis. We apologize that we cannot reserve parking
spaces for any member. Additional parking can be found directly
across the street from the building with entrances on Light and
Lombard Streets.

Orioles Pub - Ready for Opening Day!

Transcription

Similar documents

Rotary Club of Denver West | Golden, Colorado

Diamond Club - Seattle Mariners

Serving With Pride - Kiwanis Club

About Us Published bi-annually on exceptionally high quality paper

06 Intern`l Staff Exchange

EACVI Club 35 Svetlin Tsonev, MD, PhD Ambassador e

los güeros contact information form document information family

Das Casino Gewinnt Immer

Club Lifestyle

Collier County Sheriff`s Office