RLP Dinner Menu.indd

Starters
POUTINE . . . . . . . . . . . . . . . . . . . . . . . . . . $9
Chips, baked with Wisconsin cheese curds, ale gravy
Add pot roast +$4
PRETZEL . . . . . . . . . . . . . . . . . . . . . . . . . . $9
Large Bavarian style soft pretzel served with grain mustard,
honey mustard and housemade beer cheese sauce
CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5
Basket of fried to order chips served with malt vinegar
WINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
Eight large wings seasoned and fried, served with your
choice of our house-made, original sauces:
Sea Salt & Black Pepper with Ale Gravy
Buffalo
Red Rock Saloon’s original BBQ Sauce
SCOTCH EGG . . . . . . . . . . . . . . . . . . . . . $10
Hard boiled egg wrapped in sausage and coated in bread
crumbs. Served with arugula and honey mustard
WELSH RAREBIT . . . . . . . . . . . . . . . . . $10
Our house-made beer cheese sauce, Nueske’s bacon lardons,
topped with diced tomato and scallions, served with
rye crackers for dipping
CLAM STRIPS . . . . . . . . . . . . . . . . . . . . . $11
Fresh clam strips lightly breaded and fried,
served with cocktail sauce
MUSSELS . . . . . . . . . . . . . . . . . . . . . . . . . $12
Served with our white wine and garlic sauce and
topped with shoestring fries
MUSHROOMS ON TOAST . . . . . . . . . . $9
Guinness braised mushrooms served on crispy
brown bread with Lancashire cheese
CHICKEN TENDERS . . . . . . . . . . . . . . . $8
Fresh beer battered tenders hand dipped and fried to order
PLOUGHMAN’S PLATTER . . . . . . . . . . $15
An assortment of British cheeses, Neuske’s smoked pork loin,
brown bread and condiments
Soups/Salads
BAKED TOMATO . . . . . . . . . . . . . $8 bowl
Creamy tomato soup topped with a grilled cheese sandwich
and baked with a blend of cheddar and mozzarella
SPLIT PEA . . . . . . . . . . . $3 cup / $6 bowl
Traditional split pea soup infused with smoked
bacon and topped with house-made croutons
THE BRIT . . . . . . . . . . . . . . . . . . . . . . . . . $10
A blend of iceberg, romaine and arugula topped with dried
cranberry, blueberry, Stilton cheese, green onion, toasted
hazelnuts and our apple vinaigrette
CAESAR . . . . . . . . . . . . . . . . . . . . . . . . . . . $8
Romaine lettuce, fresh Lancashire cheese,
croutons and Caesar dressing
CHOPPED SALAD . . . . . . . . . . . . . . . . . $10
A mixed and chopped blend of iceberg, romaine,
and arugula, potatoes, apples, green onion, Double
Glouchester, hard boiled egg, bacon lardons, pretzel
croutons and honey mustard dressing
THE RED LION . . . . . . . . . . . . . . . . . . . . . . $8
Crisp iceberg topped with tomato, cucumber, green
onions, pickled onions, and peppercorn ranch dressing
Salads: Add Scotch Egg or Chicken Breast, +$4.50
Pies
SHEPHERD’S PIE $14
Strauss braised lamb and vegetables in
a red wine and rosemary gravy topped
with horseradish mashed potatoes
COTTAGE PIE $13
Braised beef and vegetables in a beef
made gravy topped with cheddar
mashed potatoes
CHICKEN & MUSHROOM
POT PIE $13
Chicken, mushrooms and vegetables
slow cooked with a house-made gravy
and topped with a puff pastry
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness.
• www.RedLionPubMKE.com • 1850 N. Water St. Milwaukee Wisconsin •
Entreés
FISH N’ CHIPS . . . . . . . . . . . . . . . . . . . . . $13
An English pub favorite! Beer battered cod fried to
order and served with chips, coleslaw and tartar
CORNISH PASTY . . . . . . . . . . . . . . . . . . $13
A hand made pasty filled with seasoned ground beef,
seasonal vegetables and wrapped with a puff pastry.
Served with mashed potatoes and our ale gravy
*SALMON . . . . . . . . . . . . . . . . . . . . . . . . . $15
Mustard and rye crusted salmon served with roasted
potatoes, peas, carrots, and our cucumber-dill cream
VEGGIE CURRY . . . . . . . . . . . . . . . . . . . $11
Sautéed fresh vegetables in a yellow curry sauce over
choice of basmati rice or chips, topped with fresh mint,
cilantro and toasted cashews
Add chicken + $4
POT ROAST . . . . . . . . . . . . . . . . . . . . . . . $17
Slow cooked in Guinness, served with horseradish
mashed potatoes, peas and carrots
ROAST HALF CHICKEN . . . . . . . . . . . . $13
Served with red potatoes, peas, carrots and an ale gravy
BANGERS & MASH . . . . . . . . . . . . . . . . $13
Two bangers, mashed potatoes, peas, carrots and our ale gravy
Sandwiches
GRILLED CHEESE . . . . . . . . . . . . . . . . . $10
A blend of mozzarella and bleu cheese, smoked bacon, arugula
and a house-made date chutney on grilled sourdough
*ENGLISH MUFFIN BURGER . . . . . . . $12
1/4lb burger, Nueske’s smoked pork loin, fried egg and American
cheese between grilled Breadsmith’s English muffin toast
BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
Bacon, lettuce, tomato and honey mustard on toasted sourdough
CHICKEN SANDWICH . . . . . . . . . . . . . $11
Grilled chicken breast, shredded lettuce, red onion, bacon and
our house-made orange-horseradish mayonnaise on a toasted
hoagie roll
POT ROAST SANDWICH . . . . . . . . . . . $12
Our Guinness braised pot roast and Swiss cheese on a toasted
hoagie roll, served with au jus & horseradish cream for dipping
*RED LION BURGER . . . . . . . . . . . . . . . $10
1/2lb burger, Lancashire cheese, shredded lettuce,
tomato and red onion on a toasted pretzel bun
Sides
$4
EACH
All sandwiches
served with chips
*THE PUB BURGER . . . . . . . . . . . . . . . . . $9
1/2lb burger on toasted brioche, served with
lettuce, tomato, onion
Add Cheese $1 Pork Loin $1
Bacon $1
*Egg $1
FISH SANDWICH . . . . . . . . . . . . . . . . . . . $9
Beer battered cod, lettuce, tomato, red onion, American
cheese on a toasted brioche bun. Served with tartar sauce
´
DONNER
. . . . . . . . . . . . . . . . . . . . . . . . . . . $11
Our version of the British classic. Strauss Lamb, carrot,
onion, dill and a touch of beer
*THE BROCACH BURGER . . . . . . . . . . $13
A homage to Brocach Irish Pub. 1/2lb burger, Guinness braised
mushrooms, bacon, crispy onions, house-made cheddar cheese
sauce and ale gravy on a toasted brioche bun
REUBEN . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Slow cooked corned beef, Swiss cheese, sauerkraut
and thousand island dressing between grilled rye bread
• Corn Pudding
• Horseradish
• Roasted Potatoes
• Basmati Rice with
• Peas and Carrots
• Caesar Salad
• Red Lion Salad
• Brown Bread
Mashed Potatoes
with bacon essence
and parsley
cilantro, mint and
toasted cashews
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness.
• www.RedLionPubMKE.com • 1850 N. Water St. Milwaukee Wisconsin •