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Lehigh, Berks, and Northampton Counties
2015-2017
LOCAL
FOODS
GUIDE
Featuring:
Farmers’ Markets
Farms • CSAs
Institutions • Wineries
Specialty Foods
Restaurants
Stores
BuyLocalGreaterLehighValley.org
Our Sponsors
Buy Fresh Buy Local of the Greater Lehigh Valley
thanks the following for their generous support!
SUSTAINING PARTNERS
LOCAL FOOD PROMOTERS
AG ADVOCATES
CULTIVATING PARTNERS
FRIENDS
HoganLaw
Since 1928... A Tradition of Trust
Contents
3 About BFBLGLV
4
S even Ways to Buy Locally Grown
6
Locally Grown Makes Dollars and Sense
8
D efining Local
About BFBLGLV
Your connection
to the freshest,
tastiest food in the
Greater Lehigh Valley
since 2008
11
Farming Practices
14Key to Farm Listings
44
H arvest Calendar
JESSICA DOKACHEV
CDBG Coordinator
DCED Northampton County
55
C SAs
61
Specialty Products
69
R estaurants
77
I nstitutions
82
D istributors
82
Provider Index by County
83
Product Index
The Greater Lehigh Valley
chapter of Buy Fresh Buy
Local (BFBLGLV) is
working to build the
local food economy by
Educating consumers about
the benefits of choosing
locally grown foods
Promoting
local food providers
Improving fresh food access in
low-income neighborhoods
2015-2017 Local Foods Guide is published by
Buy Fresh Buy Local of the Greater Lehigh Valley
610-703-6954 [email protected]
Editor LYNN PRIOR
Graphic Design LAINI ABRAHAM
Printing
HARMONY PRESS
BFBLGLV is a program of the Nurture Nature Center, a
501c3 organization. BFBL chapters across PA are coordinated by the Pennsylvania Association for Sustainable
Agriculture (PASA), on behalf of the national partner,
Food Routes Network.
4
BFBLGLV Local Foods Guide 2015-2017
ALLISON CZAPP
Outreach Coordinator
[email protected]
BEN DAVIES
Farmer, Wild Fox Farm
47
Farmers’ Markets
66
R etail Stores
LYNN PRIOR
Director
[email protected]
BFBLGLV ADVISORY BOARD
16
Farms
63
V ineyards & Distilleries
BFBLGLV STAFF
Facilitating local food
purchases by wholesale
buyers
Providing research about the
GLV local food system.
Join us in support
of local farms and food!
Become a BFBLGLV Patron
(see p. 84)
SARAH EDWARDS
Farm Manager, LaFarm
Lafayette College
SUSAN ELLIS WILD
Attorney, Gross McGinley
KEVIN HITTINGER
Founder & CEO
Hittinger Financial
THERESA HOGAN
Attorney, Hogan Law
MEGAN MCBRIDE
Manager
Easton Farmers’ Market
LISA MISKELLY
Farmer, Good Work Farm
ERIN SHEA
Co-owner, Bolete Restaurant
TRUDY SIAK
Holistic Health Counselor
TODD SNYDER
District Manager, Sodexo
ANDREA TESSIER
District Director
Penn State Extension, Lehigh
& Northampton Counties
LIZ WYANT, Manager
Emmaus Farmers’ Market
5
7
Ways to Buy
Locally Grown
IT’S EASY TO BUY LOCALLY GROWN!
1 Shop at a
Farmers’ Market
With 11 producer-only farmers’ markets in the
Greater Lehigh Valley, it is easier than ever to
buy directly from our farmers. See pages 47-54.
2 Join a CSA or
Farm Share
Community Supported Agriculture and Farm
Share programs make it easy to eat more fresh
vegetables. Sign up for a weekly share of the
harvest, either picked up at the farm or
delivered to your neighborhood or workplace.
See pages 55-60.
3 Visit a Farm Stand
or Market
Enjoy the on-farm experience! Our local
farms offer a number of hands-on activities,
including Pick-Your-Own (PYO) operations,
corn mazes, petting zoos, and outdoor pizza
ovens. Bring the kids and have some fun!
See pages 16-43.
4 Visit a Local Winery
There are many family-owned and -operated
vineyards and wineries in the Greater Lehigh
Valley. Come out and taste the wines that have
won countless regional, state, national, and
international awards. See pages 63-65.
5 Look for Local
Products in Stores
Many grocery and health food stores are
offering locally grown products. Make a point
to look for them, and if you don’t see them,
ask the store to start providing them.
See pages 66-68.
6 Patronize
Restaurants that Use
Locally Grown Foods
The best restaurants in the Greater Lehigh
Valley are choosing fresh, local ingredients for
their menus. The next time you visit, thank
them for supporting our farmers!
See pages 69-76.
7 Eat Locally Grown
at Work & School
Our local colleges, universities, corporations,
and hospitals are learning about what’s grown
here in the Greater Lehigh Valley and
including more locally grown items in their
dining rooms. See pages 77-81.
7
Buying Locally Grown Foods
Makes Dollars & Sense
Your food choices make a
BIG DIFFERENCE to our local economy.
$2.7B
<1%
Greater Lehigh
Valley residents
spend $2.7 billion
on food each year.
But we only spend
about $1 per week on
locally grown foods.
What if we spent $10 each week
on locally grown foods?
When we support our
farmers, we support
our local community.
$
Tractors, Seeds,
Supplies
$
$
$
$ Banks,
$
$
$
Employees
$ $
$
Accountants,
other services
$ $
$
Local Businesses
(Restaurants,
Stores, Entertainment)
Spending just $10 each week on
locally grown foods would generate
$300 million
annually for our local economy!
8
9
What is Local?
There is no set definition of “local food;” it means
different things to different people. Although the name
clearly refers to a geographical distance in close proximity
to the consumer, “local food” implies so much more.
Your opinion matters. Your voice matters.
Nurture Nature Center, a science-based community
center in downtown Easton, is conducting a survey
of Easton residents and leaders to learn
what environmental issues are most
important to Easton residents.
We need YOUR input!
At BFBLGLV, our definition
of local is food grown or raised within
the Greater Lehigh Valley. This includes
Berks, Lehigh, and Northampton Counties,
TWIN M APLE FARMS AT THE BATH
as well as areas
adjacent
FARMERS
’ M AR -
Bangor
Wind Gap
to the Valley.KET
NORTHAMPTON
Nazareth
33
LEHIGH
22
476
Allentown
Easton
Bethlehem
78
Kutztown
78
Emmaus
BERKS
To us, being local means that the farm is close enough that
you can visit it and talk to the farmer about their farming
practices. Production methods will vary among farmers, and
which practices are important will vary among consumers.
What’s important to you? Is it taste and freshness? The ab-
Easton Matters is a two-year community needs
assessment project which includes surveys and focus
groups in each neighborhood of Easton.
There will be a final public exhibit of community
photos and a discussion in the spring of 2016.
Find out more at
www.nurturenaturecenter.org/easton-matters
sence of synthetic pesticides and GMOs? Pastured animals?
Supporting family farms? Or building the local economy?
Our goal is to help you learn what’s available and how it was
grown or raised so that you can make an educated decision
about what’s right for you and your family.
10
518 Northampton St.
Easton, PA • 610-253-4432
www.nurturenaturecenter.org
This project was made
possible in part by the
Institute of Museum and
Library Services Grant
MA-20-14-0417-14.
Farming Practices
CERTIFICATIONS
CERTIFIED ORGANIC
All products sold as “organic” must meet the USDA National
Organic Program production and handling standards. Certification is mandatory for farmers using the word “organic” and
selling more than $5,000 of organic products per year, and
includes annual submission of an organic system plan and inspection of farm fields and processing facilities to verify that
organic practices and record keeping are being followed.
CERTIFIED NATURALLY GROWN
Certified Naturally Grown (CNG) products are certified
by an independent nonprofit organization (not USDA) as
having been produced in accordance with national organic
standards. This program involves fewer paperwork requirements and lower certification fees for farmers than the USDA’s
National Organic Program.
CERTIFIED BIODYNAMIC
Biodynamic farming is based on the work of Austrian philosopher Rudolf Steiner. Certified by Demeter-USA, Biodynamic
farms must comply with USDA organic regulations and
also meet additional Demeter requirements. Biodynamic
agriculture uses an astrological planting calendar and special
preparations that enhance soil quality and photosynthesis.
Join us and experience the
beauty,
tranquility, and
serenity of our
creekside setting.
YOGA
PILATES
MASSAGE
EVENTS
336 Bushkill St, Tatamy, PA 18085 | llantrisantretreat.com | 484-546-4979
13
Other Farming Practices
The best way to understand which farming practices are
being used is to talk to your farmers. Ask them questions
about what they use to amend the soil, what they feed their
livestock, how they deal with pests, whether crops are
rotated, and if cover crops are used.
ANTIBIOTIC-FREE
Antibiotics are often fed to healthy animals such as cows, hogs,
sheep, and chickens to prevent disease and stimulate growth.
“No antibiotics” implies that a farmer does not administer
antibiotics to his/her animals.
FREE-RANGE
Free-range and free-roaming imply that a product comes
from an animal that was raised unconfined and free to roam.
“Free-range” claims on beef and eggs are unregulated, but
USDA requires that poultry have access to the outdoors for an
undetermined period each day.
GMO-FREE
A GMO (genetically modified organism) is an organism, such
as a plant or animal, whose genetic material has been altered
using genetic engineering techniques. These techniques allow
selected genes to be transferred from one organism to another,
often across species, which does not occur in nature or in traditional cross-breeding techniques. GMOs may also be called GE
(genetically engineered) organisms. The following GMO crops
are currently in production in the US: alfalfa, apples, canola,
corn, cotton, papaya, soy, sugar beets, yellow summer squash,
and zucchini. Animal feed may contain GMO grains. Prepared
foods may contain GMO sugar or other ingredients. Ask the
individual vendors about their practices and ingredients. If
products are Certified Organic, they are GMO-free: organic
certification rules prohibit the use of GMOs.
NATURALLY-GROWN/ALL NATURAL
USDA guidelines state that all “natural” meat and poultry products can only undergo minimal processing and cannot contain
artificial colors, artificial flavors, preservatives, or other artificial
ingredients. The claim “natural” is otherwise unregulated.
NO SPRAY/PESTICIDE-FREE
While a farm may not be organic, “no spray” or “pesticide-free”
indicates that no pesticides, herbicides, or fungicides (organic
or synthetic) have been applied to the crop at any point in its
production.
PASTURED
The diet of grass-fed animals consists of freshly-grazed pasture
during the growing season and stored grasses (hay or grass
silage) during the winter months or drought conditions. Grass
feeding is used with cows, sheep, goats, and bison. 100% PASTURED means that no grains have been fed to the animals. Pigs
and poultry cannot survive on pasture alone.
SUSTAINABLE AGRICULTURE
Farming that is socially just, humane, economically viable, and
environmentally sound. The term is unregulated.
USE ONLY ORGANIC PRODUCTS
Many of our local farmers follow the USDA National Organic
Program standards but are not certified by the USDA due to the
expense and time requirements. These farmers are not allowed
to describe their products as “organic” without the certification;
however, these farms use ONLY amendments, fertilizers, and
pest controls as approved by the Organic Materials Review
Institute (OMRI).
HORMONE-FREE
Typically refers to dairy products that are free of recombinant
bovine growth hormone (rBGH, rBST), which is commonly used
in commercial operations to speed the animal’s growth rate or
increase milk production.
INTEGRATED PEST MANAGEMENT (IPM)
A pest management strategy that uses both organic and
synthetic pest controls, but aims to reduce their use through
careful monitoring for actual pest threats. Synthetic pesticides
are applied in such a way that they pose the least possible
hazard, and are used as a ‘last resort’ when other controls are
inadequate.
14
514 Fullerton Avenue | Whitehall, PA 18052 | www.hittingerfinancial.com
610.433.7567
Securities offered through LPL Financial Member FINRA/SIPC
Investment advice offered through Private Advisor Group, a registered
investment advisor and separate entity from LPL Financial
15
Key to Farm Listings
Products grown and sold by the farm are illustrated with the
representative icons shown below. The presence of an icon
does not imply that a farm grows all foods in that category.
Greens: arugula, Asian greens, collards greens,
endive, escarole, kale, lettuce, mustard greens,
pea shoots, microgreens, salad mixes, specialty
greens, sorrel, spinach, Swiss chard, broccoli
raab, pak choy
Value-Added
Cut Flowers
Plants
Root Crops: beets, carrots, celeriac, garlic,
kohlrabi, leeks, onions, parsnips, potatoes,
radishes, rutabaga, scallions, shallots, turnips
Ornamentals: corn shocks, gourds,
Seasonal Vegetables: asparagus, beans,
Honey or Syrup
ornamental corn, wreaths
broccoli, Brussels sprouts, cabbage, cauliflower,
celery, cucumbers, eggplant, melons, peas,
peppers, summer squash, sweet potatoes,
tomatillos, tomatoes, winter squash, zucchini
Dairy
Eggs
Beef
Sweet Corn
Chicken and other Poultry
Melons & Pumpkins: canary, cantaloupe,
Crenshaw, honeydew, pumpkins, watermelon
Goat
Herbs
Lamb
Mushrooms
Pork
Berries: blackberries, blueberries,
raspberries, strawberries
Agritourism: corn mazes, educational pro-
Orchard Fruits: apples, cherries,
nectarines, peaches, pears, plums
Grains: barley, oats, rye, wheat, etc.
Extended Growing Season
16
grams, hay rides, petting zoo, workshops, etc.
CSA
CSA/Farm Share
Wool or Fibers
SNAP
FMNP
17
Apple Ridge Farm
Bleiler's Produce Patch
BFBLGLV Farms
Terry Bleiler
1931 Independent Rd, Breinigsville 18031
Lehigh County
610-360-5592, [email protected]
We grow a large variety of vegetables, fruits, herbs, and fresh
cut flowers without any pesticides or chemicals.
We are a certified naturally grown farm that is dedicated to
producing the best food possible in the most sustainable
way possible. Our motto is “sustainability through diversity”
and our goal is to become the world’s most productive
seven-acre farm by mimicking the diverse sustainable
systems found in nature. We welcome anyone who is interested in this type of food to come for a visit and find out for
themselves.
Farm Practices: Use Only Organic Materials, non-GMO
Products: Asparagus, Beets, Broccoli, Brussels Sprouts, Cantaloupes, Carrots, Cauliflower, Cucumber, Eggplant, Green
Beans, Hot Peppers, Onions, Peas, Radish, Rhubarb, Spinach,
Summer Squash, Sweet Corn, Sweet Potatoes, Tomatoes,
Turnips, Blueberries, Raspberries
Farm Hours: By appointment
Farm Practices: Certified Naturally Grown, Use Only Organic
Materials, GMO-Free, Pastured
Also Available at: Macungie FM, Trexlertown FM
Products: Beets, Broccoli, Carrots, Eggplant, Garlic, Green
Beans, Leeks, Lettuce, Onions, Potatoes, Radish, Rhubarb,
Salad Mix, Swiss Chard, Tomatoes, Pastured Eggs, Pastured
Chicken, Wood-Fired Brick Oven Sourdough Breads, FarmThemed Cookies, Muffins and Pastries, Fresh Flowers
Breakaway Farms
Nathan Thomas
2446 Valleyview Rd, Mt Joy, 17552
Lancaster County
breakawayfarms.net
Farm Hours: Order through our online store.
Also Available at: Easton FM, Saucon Valley FM
Experience authentic meats and poultry that are more
nutritious and full of old-fashioned flavor. Breakaway Farms
is your local source for real, grass fed, nutrient-dense foods.
Bechdolt’s Orchard
Richard Rowe
2209 Leithsville Rd, Hellertown 18055
Northampton County
bechdoltsorchard.com
Our farm was established in 1947. We grow a large variety of
tree fruit, vegetables, and small fruits, all of which are available for retail and wholesale. Our Market also offers products
from other local farms, such as eggs and Kleins Farms milk
and cheese.
BFBLGLV Farms
Brian & Lisa Bruno
1198 Pennel Rd, Saylorsburg 18353
Monroe County
appleridge.net
Farm Practices: 100% Pastured, Antibiotic- and Hormone-Free, GMO-Free
Products: Beef, Chicken, Goat, Lamb, Pork, Turkey, Eggs,
Soups, Stews, Bone Broths, Preserved Meats, CSA
Also Available at: Easton FM, Emmaus FM
CSA
Farm Practices: IPM
Products: Apples, Peaches, Pears, Vegetables, Cider, Sauces,
Christmas Trees
Farm Hours: Sun–Thurs 9 am-5 pm, Fri & Sat 9 am–6 pm
CSA
Also Available at: Bethlehem FM @ Campus Square, Saucon
Valley FM
Connect with us online.
Let us be your BFF. Best food friend. :)
Butter Valley Harvest
Ryan Ehst
1690 Rte 100, Bally 19503
Berks County
buttervalleyharvest.com
We grow a variety of lettuces and herbs in channels in our
hydroponic greenhouse on the Ehst Homestead Farm.
Tomatoes and cucumber buckets join us in the additional
greenhouse space from March through December.
Farm Practices: Hydroponic
Products: Year-round: Butterhead Lettuce, Romaine, Salad
Blend, Spinach, Arugula, Watercress, Basil, Baby Bok Choy,
Baby Kale, Microgreens. Seasonal: Beefsteak Tomatoes,
Cherry Tomato Medley, Cucumbers
Farm Hours: Wed afternoons 2-4:45 pm, Sat 10 am-noon
(seasonal)
18
19
Chandeluna Farm
BFBLGLV Farms
Chuck & Julie Pammer
Scherer Rd, S Whitehall Twp 18104
Lehigh County
fb: C,J&A Family Farm
CSA
Chandeluna Farm offers a large variety of culinary and
medicinal cut and potted herb plants, gourmet quail eggs,
and edible flowers. Chandeluna is also home to an Icelandic
sheep flock. Dye plants are grown on the farm to produce
naturally dyed yarn, clothing, toys and accessories. Chandeluna offers farm experiences for families and groups, catering services, event opportunities and art workshops from
a fine art Sculptor and PA-Art educator in our natural setting.
Custom workshops available in clay, natural dyes, felting,
and printmaking. Short term art residencies available. We are a family-owned and -operated small vegetable farm
established in 2012. Our farm sits on 2-1/2 acres of leased
land in South Whitehall Township. Our farming methods are
sustainable and low impact.
Farm Practices: Use Only Organic Materials, GMO-Free
Products: Vegetables, CSA
Farm Practices: Use Only Organic Materials, GMO-Free,
Hormone-Free
Casa Bianca Farms
Products: Quail Eggs, Culinary and Medicinal Herbs and
Tea Plants, Edible Flowers, Naturally Dyed Fibers, Soft Felted
Toys, Organic Fiber Clothing and Accessories
Annette & George Cuzzolino
659 South Delaware Dr, Mt Bethel 18343
Northampton County
Farm hours: By appointment, events and workshops
We offer a wide variety of vegetables, as well as blueberries
and strawberries, and CSA memberships. More fruits will be
offered in the years to come as our newly planted orchard
starts to deliver. Our focus is sustainability. With this in
mind, we use the least amount of pesticides possible, crop
rotation, IPM, cover crops, and add compost to maintain the
soil integrity.
Clear Spring Farm
Terry Kromer
206 Garr Rd, Easton 18040
Northampton County
clearspringfarm.net
Farm Practices: IPM, GMO-Free
CSA
Products: Acorn Squash, Arugula, Asparagus, Beets, Broccoli, Brussels Sprouts, Butternut Squash, Cabbage, Carrots,
Celery, Chiles, Cucumbers, Eggplants, Green Beans, Hot
Peppers, Kale, Kohlrabi, Onions, Potatoes, Pumpkins, Radish,
Rhubarb, Spaghetti Squash, Summer Squash, Sun Chokes,
Sweet Peppers, Swiss Chard, Tomatoes, Turnips, Winter
Squash, Blueberries, Melons, Eggs, Syrup, CSA
We are a family-owned and -operated vegetable grower
with a produce stand on our farm and a CSA program. We
offer 1/2 and whole shares. We also offer pick your own (PYO)
pumpkins and corn maze with fall items for sale. We are
happy to give tours of our farm upon request to large and
small groups in all seasons. We also grow in our high tunnel
greenhouses to extend the season. Hoping that you will join
us this season.
Farm Practices: IPM
Natural
and Organic
Fertilizers
& Feed
Supplements
BFBLGLV Farms
Megan Leblond
257 Borger Rd, Kunkletown 18058
chandeluna.yolasite.com fb: Chandeluna Farm
C,J&A Family Farm
Products: Beets, Broccoli, Cabbage, Cauliflower, Collards,
Cucumber, Eggplant, Green Beans, Green Onions, Kale,
Kohlrabi, Leeks, Lettuce, Onions, Popcorn, Potatoes, Pumpkins, Radishes, Salad Greens, Salad Mix, Spinach, Apples,
Cantaloupes, Melons, Nectarines, Peaches, Pears, Plums,
Strawberries, Watermelons, Fresh Herbs, Honey, Eggs, CSA,
Broom Corn, Corn Shocks, Ornamental Corn, Gourds, Corn
Maze, Farm Tours, Festivals
Farm Hours: 9am–7pm daily
Also Available at: Nazareth FM on the Square
CSA
The Fertrell Company • 800-347-1566 • fertrell.com
20
21
BFBLGLV Farms
County Line Orchard
Todd Smith
9200 Kings Highway, Kempton 19529
Lehigh County
clorchard.com
NGMS
I
T
R AR
O
P
P ILY F
U
S M
FA
Our 30-acre IPM orchard is complimented by 3 acres of certified organic apples. Our season begins the end of June with
apricots, cherries, and blueberries. PYO blueberries are available July into August. Peaches and nectarines start ripening
the second half of July and are available into September.
Our apples begin in late August and continue through November, with several varieties available for PYO. The organic
apple varieties start ripening at the end of October and are
only available in our market.
Farm Practices: IPM, Certified Organic
Products: Apples, Apricots, Blueberries, Cherries, Nectarines, Peaches, Pears, Plums, Cider, PYO Apples & Blueberries,
Fruit Butters, Jams, Jellies, Apple Cider, Applesauce
Farm Hours: Fri 10 am-6 pm July–Oct; Sat, Sun 10 am-6 pm
July–Nov
Crooked Row Farm at
Wagner Farmstead
Liz Wagner
4827 Five Pt Rd, New Tripoli 18066
Lehigh County
farmerliz.com
We are a 3.5-acre diversified vegetable farm offering a
22-week CSA (various drop-off locations) that includes vegetables, herbs, flowers and vegetable starts from small-company, organic and sustainable seeds.
Products: Beets, Heirloom Garlic, Unique Greens, Kale, Lettuces, Melons, Onions, Peppers, High-Vitamin Potatoes, Root
Vegetables, Salad Mixes, Squashes, Heirloom and Specialty
Tomatoes, CSA, Culinary and Medicinal Herbs
Also Available at: Health Habits, 5350 Rte 873,
Schnecksville
CSA
22
As a young farmer, Ben Scholl had to work part-time
in construction to subsidize his farm income, but there
was no question that he would continue his family’s
agricultural legacy. In 1930, Ben’s great-great uncle
planted the first apple trees on the Scholl family’s
Center Street property in Bethlehem. Ben’s grandfather
moved onto the property in 1948 and began selling the
apples and cider to the public. Ben’s parents, George &
Faith, took over in 1952, built the farm market, and purchased a second farm in Kempton where they planted
more apples and peaches. In recent years, the Scholls
have seen a greater demand for locally grown foods.
The demand has increased so much that four years ago,
Ben was able to join his Dad and brother Jake as
a full-time farmer!
When you choose locally grown foods, you’re
helping to make farming more profitable and
ensuring that farms and farmers will be able to
continue providing healthy, flavorful food for
future generations.
23
Epic Acre Farm
Our pastured, certified raw goat milk and artisan goat milk
cheeses are available year round. No corn, soy, antibiotics or
added hormones. Also handcrafted goat milk soap, pastured
meat and eggs, baked goods, and seasonal produce.
Epic Acre Farm is a patch of chemical-free vegetables located
in the mountainous hills overlooking the Oley Valley in Berks
County. We sell at two local farmers' markets, Trexlertown
and Saucon Valley, and to many local restaurants such as
Bolete and Curious Goods.
BFBLGLV Farms
Lena Schaeffer
108 Seigfreid Rd, Bernville 19506
Berks County
dovesongdairy.com
Farm Practices: Pastured, Antibiotic- and Hormone-Free,
Use Only Organic Materials, GMO-Free, Soy- and Corn-Free
Products: Raw Goat Milk, Goat Cheese, Goat Yogurt, Chicken, Goat, Pork, Eggs, Goat Milk Soap, Seasonal Produce
Farm Hours: Mon, Wed, Fri 9 am-7 pm Sat 9 am-5 pm
Also Available at: Blue Marsh Market
Eagle Point Farm Market and
Greenhouses
Gayle & Steve Ganser
853 S Trexlertown Rd, Trexlertown 18087
Lehigh County
eaglepointfarmmarket.com
Eagle Point Farm Market and Greenhouses has been located
in Trexlertown for 29 years. We are a sustainable vegetable
farm with greenhouses in Kutztown, while our farm market
is in Trexlertown. We also carry products from other local
farms, such as dairy products, honey, jams, fruit, and more.
We close for the season on Dec 23rd.
Products: Asparagus, Beets, Summer Squash, Tomatoes,
Cabbage, Bell Peppers, Pumpkins, Squashes, Other Vegetables, Fresh Flowers, Bedding Plants, Herbs, Perennials,
Vegetable Starts, Fall Decorations, Wreaths, Gift Baskets,
Local Christmas Trees
Farm Hours: Tue–Fri 10 am-6 pm Sat 9 am-5 pm Sun 12-5 pm
Easton Urban Farm
Wayne Miller
178 Five Pts Rd, Mertztown 19539
Berks County
fb: Epic Acre Farm
BFBLGLV Farms
Dove Song Dairy
Products: Arugula, Beets, Brussels Sprouts, Carrots, Chinese
Greens, Cucumber, Garlic, Herbs, Hot Peppers, Kale, Lettuce,
Mustard Greens, Onions, Parsnips, Peas, Potatoes, Pumpkins,
Radishes, Salad Greens, Salad Mix, Spinach, Summer Squash,
Swiss Chard, Tomatoes, Turnips, Zucchini
Also Available at: Saucon Valley FM, Trexlertown FM
Flint Hill Farm
Kathy Fields
1922 Flint Hill Rd, Coopersburg 18036
Lehigh County
flinthill-farm.org
Flint Hill Farm Educational Center is a 28-acre preserved
farm. This multifaceted agro-educational facility is actively
expanding its programs to meet the educational and nutritional needs of the rapidly growing region and promote the
awareness of being good stewards of our land, water, and air.
Farm Practices: Use Only Organic Materials, Pastured,
GMO-Free
Products: Raw Cow's Milk, Cream, Buttermilk, Smoothies &
Yogurt, Butter, Cheese (cow & goat), Pastured Eggs, Honey,
Soap, Yarn, Wool, Gifts, Petting Zoo, Tours, Educational Programs, Horseback Riding Lessons, Farm Stay Packages
Farm Hours: 7:30 am-5 pm daily
Lexy Rodriguez
902 Philadelphia Rd, Easton 18042
Northampton County
fb: Easton Urban Farm, Easton PA
CSA
The Easton Urban Farm, created in 2012 on land owned by
the City of Easton, is adjacent to the Easton Area Neighborhood Center, which serves low-income families and houses
a food bank. More than 3000 pounds of vegetables were
harvested during the 2014 growing season and offered to
neighborhood residents at low-cost and to food bank clients
at no charge. In 2015, the farm manager will be offering a
Farm Share program that accepts EBT as payment. Incentives
are available for SNAP participants.
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Frecon Farms
BFBLGLV Farms
Harvest Home Meats
Frecon Farms has been growing some of PA’s finest tree
fruits since 1944. Our retail store offers a wide array of locally
sourced products as well as bedding plants, perennials,
annuals, roses and floral arrangements. Our seasonal events,
Pick Your Own (PYO) operation and annual PickFest Bluegrass Festival offer families the perfect escape. Come enjoy a
day in our orchards.
Rich & Dohl DiFebo
390 Harvest Ln, Bangor, 18013
Northampton County
harvesthomemeats.com
100% Grass-Fed Beef! We sell mixed quarters, halves, wholes
or by select cuts.
Farm Practices: IPM
Farm Practices: 100% Pastured, Antibiotic- and Hormone-Free, GMO-Free
Products: Apples, Blueberries, Apricots, Cherries, Nectarines, Peaches, Pears, Plums, Pumpkins, Raspberries, PYO,
Fruit Butters, Jams, Jellies, Cider, Festivals
Products: Beef
Farm Hours: Mon–Fri 9 am-7 pm, Sat 9 am-6 pm,
Sun 10 am-5 pm
Gogle Farms
Dan Hunter
901 Frost Hollow Rd, Easton 18042
Northampton County
hunterhillcsa.com
Hunter Hill Farm
Roger Gogle
5017 Mulberry St, Coplay 18037
Lehigh County
goglefarms.com
Although our orchard was founded in 2008, our fruit trees
were planted in ground that has been farmed by at least seven generations of Gogles. Now hay, corn, wheat, barley, and
potatoes have been replaced with fruit trees and pumpkins.
We sell our fruit pre-picked or you can take a short hayride
into the fields to pick your own (PYO)!
Farm Practices: GMO-Free, IPM
Products: Apples, Apricots, Cherries, Peaches, Pears, Plums,
Potatoes, Pumpkins, Tomatoes
CSA
CSA
Since 2010, Hunter Hill Farm has grown a variety of vegetables, fruits, and herbs for our CSA on a 12-acre family farm
in Forks, PA. We use compost and manure to fertilize and
cultivate primarily with hand tools. We don’t use synthetic
herbicides or pesticides—ever. We think you’ll like our
nutritious produce!
Products: Arugula, Beans, Beets, Bok Choy, Carrots, Cucumbers, Herbs, Kale, Leeks, Lettuce, Onions, Peppers, Radish, Snap
Peas, Spinach, Squash, Swiss Chard, Tomatoes, Turnip, CSA
Farm Hours: Seasonal Hours: Sat, Sun 9 am-5 pm;
Wed 5 pm-8 pm (July and Aug only)
Good Work Farm
Kim & Joe Albano
2141 Packhouse Rd, Fogelsville 18051
Lehigh County
ironstonecreamery.com
Anton Shannon and Lisa Miskelly
4791 Rock Rd, Zionsville 18092
Mailing Address: PO Box 435, Old Zionsville 18068
Lehigh County
goodworkfarm.com
Good Work Farm is a small scale draft-powered farm; we
are committed to growing high quality vegetables using
sustainable cultural practices to build fertile soil and resilient
community. Our CSA share includes a generous helping of
fresh and sustainably-grown vegetables and melons, along
with pick-your-own (PYO) flowers, strawberries, herbs, peas,
and beans.
Products: Eggs, CSA
BFBLGLV Farms
Josh Smith
501 S Reading Ave, Boyertown 19512
Berks County
freconfarms.com
Ironstone Creamery
A diversified farm producing pasture-raised poultry and
eggs, pastured whey-fed pork, and dairy products from
grass-fed Jersey cows.
Farm Practices: Pastured, Antibiotic- and Hormone-Free,
GMO-Free
Products: Pasture-Raised Poultry and Eggs, Pastured WheyFed Pork, Beef, Vegetables, Raw Milk, Yogurts, Butter, and
Cheese
Also Available at: Easton FM, Emmaus FM
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Heidi Secord & Gary Bloss
6514 Cherry Valley Rd, Stroudsburg 18360
Monroe County
570-992-5731, [email protected], josieporterfarm.com
We are fostering a sustainable food system by providing
one-stop shopping and a wide variety of healthy food options. We grow our own fresh produce: our CSA program provides over 125 shares to the community. Our on-farm Buying
Club also offers raw honey, real maple syrup, pastured meats
& eggs, artisan cheeses & breads, and much more from local
and regional sources. Our garlic and garlic products are
sold at garlic festivals throughout the Northeast. We accept
EBT, FMNP and WIC vouchers. Events and programs are
hosted throughout the year to connect people to the earth
and promote sustainable agriculture. Visit our website for
upcoming events!
Caring for the Soil
Pastured
My farming partner Anton Shannon and I both came into farm-
experiences working on farms and learning some of the skills
Products: Arugula, Asparagus, Beets, Bell Peppers, Carrots,
Chiles, Chinese Greens, Cucumber, Daikon, Garlic, Green
Beans, Green Onions, Hot Peppers, Kale, Kohlrabi, Leeks,
Lettuce, Okra, Onions, Parsnips, Peas, Pole Beans, Potatoes,
Pumpkins, Radish, Rutabagas, Salad Greens, Salad Mix, Shallots, Spinach, Summer Squash, Sweet Peppers, Swiss Chard,
Tomatoes, Tomatillos, Turnips, Watercress, Winter Squash,
Zucchini, Blackberries, Watermelons, Fresh Herbs, CSA, Eggs,
Artisan Crafts, Celebrations, Educational Programs for School
Children, Farm Tours, Farm Weddings and Rehearsal Parties,
Fresh Flowers, Gift Baskets, Garlic Vinegar
necessary to grow crops and care for livestock, we began to
Farm Hours: Tue, Wed, Fri 3-7 pm; Sat 9 am-3 pm
envision the possibility of farming as a livelihood. We were
Also Available at: Cherry Valley Festival, Easton Winter
Market
ing like so many beginning first generation farmers around
us: by optimism and by accident. We were college-educated
passionate beings looking for meaningful work that would
challenge our minds, strengthen our bodies, and heighten our
experience of the natural world, while serving the communities around us—while doing “good work.” After our initial
captivated by the challenging and dynamic labor of
farming, but more than having a farming “experience,” we wanted to wholly engage in the art of farming—to build diverse agrarian communities around
good food, to educate the next generation about
caring for their bodies and brains through their food
choices, and to grow food using sustainable practices
to care for the soil and surrounding ecosystems.
So began Good Work Farm, a 100-member horse-powered CSA
vegetable farm focusing on producing sustainable produce of
exceptional taste and quality, and raising animals in a humane
and respectful way. BFBLGLV’s work is helping us expand and
enrich our farm business, building an economically viable and
sustainable farm that can continue to serve the community of
eaters who surround us.
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—Lisa Miskelly, Farmer, Good Work Farm
BFBLGLV Farms
Josie Porter Farm
CSA
Keepsake Farm & Dairy
John & Amanda Place
703 W High St, Nazareth 18064
Northampton County
keepsakefarm.com
We take a fresh look and approach to raising wholesome
food in a natural environment. We are committed to producing the highest quality products available and will work to
provide you with the very best. Imagine farming the natural
way, going back to what our grandparents knew. We farm
with words like wholesome, natural, healthy, and nutritious
in our minds.
Pastured, Antibiotic- and Hormone-Free
Products: Eggs, Pastured Beef, Pork, Rose Veal, Raw Milk,
Milk Soap, Vegetables
Farm Hours: Thu, Fri 2-6 pm Sat 9 am-1 pm; closed during
the winter
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BFBLGLV Farms
Beth & Layne Klein
410 Klein Rd, Easton 18040
Northampton County
kleinfarms.com
Our on-farm Dairy Store is open every day. Come visit us and
take a walk around the farm!
Farm Practices: Hormone-Free
Products: Beef, Cheese, Raw Milk, Raw Milk Cheese, Yogurt,
Seasonal Vegetables
Farm Hours: 7 am-7 pm daily
Kneehigh Farm
Emma Cunniff
5854 Vera Cruz Rd S, Emmaus 18049
Lehigh County
kneehighfarm.com
Kneehigh Farm is a one-woman CSA & market farm. We grow
over 120 varieties of veggies for our CSA, our weekend
Farmers' Market, as well as various restaurants in the area.
We are based on the values of regenerative, rather than
sustainable, practices. Learning to work with the land, rather
than against it, teaches us humility, admiration, flexibility,
and pride. And we grow some delicious veggies in the
process. Let us feed you!
CSA
Meadow Mountain Farm
Neal McNutt
691 Furnace St, Robesonia 19551
Berks County
meadowmountainfarm.com
We offer all-natural, grass-fed Black Angus beef: no antibiotics, no growth hormones, no pesticides. We provide quality
beef raised on lush pastures, clean water, and fresh air using
organic practices.
Products: Beef
Mondjack Apiaries
Bill Mondjack
2236 N 1st Ave, Whitehall 18052
Lehigh County
mondjackapiaries.com
Since 1980, our bees have been gathering nectar from the
wild flowers and trees of the Lehigh Valley and turning it into
the most delicious Wild Flower Honey you have ever tasted.
Our honey varies slightly in color and flavor throughout the
season, from light in color (that of Locust trees, Clover, Alfalfa
& Bush Honeysuckle) to amber (from Linden & Tulip Poplar
trees). All embody a natural delicate flavor that will delight
your taste buds! Our honey is never heated above the temperature that is attained in the beehive.
Farm Practices: IPM
Also Available at: Antietam Valley FM
Products: Honey, Beeswax, Candles
Liberty Gardens
Jeffrey Frank & Kristin Illick
4390 Liberty Rd, Coopersburg 18036
Lehigh County
libertyorganic.com
We grow the highest quality vegetables, herbs, and fruits for
restaurants. Our quality is based on improving soil fertility,
identifying superior plant varieties, and close attention to
detail. We were certified organic from 2000-2003, but have
since found that personal relationships with our customers
provide a greater trust and understanding of our growing
methods.
Products: Beets, Celeriac, Eggplant, Garlic, Kale, Leeks,
Lettuce, Okra, Potatoes, Salad Greens, Summer Squash,
Swiss Chard, Tomatoes
BFBLGLV Farms
Klein Farms Dairy & Creamery
Also Available at: Visit our website for locations where our
honey is sold.
Newhard Farms Corn Shed
Joel Newhard
3250 Mauch Chunk Rd, Coplay, 18037
Lehigh County
thecornshed.com
Newhard Farms is a 5th generation grain and vegetable
farm located in the village of Ruchsville in North Whitehall
Township. In the summer, our primary focus is growing and
selling our premium quality sweet corn.
Products: Sweet Corn
Farm Hours: Mon–Fri 9 am-6 pm Sat 9 am-5 pm
Sun 10 am-4 pm
Available at: Local Restaurants
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BFBLGLV Farms
Oley Valley Organics
Barb & Mike Dietrich
516 Oysterdale Rd, Oley 19547
Berks County
oleyvalleyorganics.com
We are located in the beautiful Oley Valley in the heart of the
historic Pennsylvania-German region of Pennsylvania. As a
retired military couple, we returned to our roots in 2006 and
established our organic farm. We have become well known
for our asparagus, strawberries and garlic.
Supporting Our Local Food Economy
Livestock
Health
Farm Practices: Certified Organic
Products: Asparagus, Beans (yellow, green, purple), Carrots,
Cucumbers, Garlic, Kale, Onions, Pepper, Swiss Chard, Tomatoes, Herbs, Strawberries, Raspberries, Christmas Wreaths, CSA
Farm Hours: Seasonal Roadside Stand
Primordia Mushroom Farm
Jesse & Matt Tobin
351 Blue Rocks Rd, Lenhartsville 19534
Berks County
fb: Primordia Farm
Primordia Mushroom Farm is a family-owned and -operated
gourmet mushroom farm.
Farm Practices: GMO-Free
Products: Mushrooms (Fresh and Dried): Crimini, Portabello,
White Button, Gray Oyster, Golden Oyster, Shiitake, Pioppino,
Lion’s Mane, Maitake
lated
Formu rry
by Je
ti
Brunet
Agri-Dynamics has
been providing a
full line of
free-choice minerals
and nutritional
products for farm
livestock and equine
for over 30 years.
Healthy animals =
less vet bills!
Give us a call.
Also Available at: Easton FM
Purely Farm
Marc & Joanna Michini
55 Municipal Rd, Pipersville 18947
Bucks County
We are proud to be a farrow to finish pork operation. All of
our pigs are born on the farm, remain together in individual
litters, and are permitted to grow as tight family units. In
addition to the grass and locally grown transitional organic
grain ration, we supplement their diet with surplus organic
produce. We believe our pork’s distinct and exceptional
flavor comes from the combination of life out on pasture and
a mineral-rich organic diet.
Farm Practices: Pasture-Raised, Antibiotic- and Hormone-Free, GMO-Free
Products: Pork, Turkey, Eggs
Nutritional and
Performance
Solutions for
Soil and Crops
Now meeting the needs
of all growers with
innovative products for
fruit and vegetables, row
crops, vineyards,
greenhouses and
pastures.
www.agri-dynamics.com • 1.877.393.4484
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BFBLGLV Farms
Steve and Leslie Schoeniger
6707 Scholler Rd, New Tripoli 18066
Lehigh County
rainbowfarmpa.com
Peas, Potatoes, Radish, Salad Greens, Spinach, Summer
Squash, Sweet Peppers, Sweet Potato, Tomatillos, Turnips,
Winter Squash, CSA
Our goal at Rainbow Farm is to raise high quality nutritious
food. The animals grow out in the sunshine and fresh air on
pasture that is rotated regularly. We invite you to visit our
farm and see how we do it.
Farm Practices: Certified Naturally Grown, 100% Pastured,
Antibiotic - and Hormore-Free, GMO-Free, Use Only Organic
Materials
Dave & Theresa Richards
4510 S Delaware Dr, Easton 18040
Rt 611, Forks Twsp/Lower Mt Bethel Line
Northampton County
610-250-TREE/610-250-5946, [email protected]
realgardensfarmstand.com
Also Available at: Nazareth FM on the Square
Real Gardens Farm Stand
Products: Beef, Chicken, Pork, Turkey, Hay
Farm Hours: Sat 10 am-12 pm or By appointment
Also Available at: Nature's Way, Willow Haven Farm,
Trexlertown FM
We are transitioning to organic on our owned lands and
conventional farming with as much sustainablity as we can
on our leased lands. We are also extending our growing
season with high tunnel hoop houses. CSA share membership applications are available. Our new brood of hens is
laying its golden (actually brown) eggs! Or as our neighbor
affectionately calls them: “hen fruit.” Local chefs, restaurants,
and caterers can pick what they desire for their menus, or we
harvest and deliver when needed. Would you like something
grown exclusively for your menu? Just call us.
Raub's Farm Market
Kathryn Raub
1459 Tatamy Rd, Easton 18045
Northampton County
raubsfarmmarket.com
The Raub Family has been farming in the Palmer Township
Area since 1918. The family started selling fresh sweet corn
roadside many years ago, which eventually grew into the
farm market. At Raub’s Farm Market, we offer you freshoff-the-farm local produce for your table. We work hard to
ensure quality.
Farm Practices: Transitioning to Certified Organic on our
own fields; IPM on rented fields, GMO-Free
Products: Asparagus, Beets, Bell Peppers, Broccoli, Butternut Squash, Cabbage, Cucumber, Eggplant, Green Beans,
Gourds, Kale, Kohlrabi, Lettuce, Potatoes, Pumpkins, Salad
Greens, Summer Squash, Sweet Corn, Sweet Peppers, Swiss
Chard, Tomatoes, Winter Squash, Zucchini, Watermelons,
CSA, Eggs, Fresh Flowers, Firewood
Farm Practices: IPM
Products: Eggplant, Peppers – Sweet and Hot, Pumpkins,
Squash, Sweet Corn, Tomatoes, Zucchini, Eggs, Baked Goods,
Jams, Pickled Beets, Salsa, Mums, Gourds, Corn Shocks,
Home Decorations, Straw, Shea Butter Soaps, Soy Candles,
Custom Gift Baskets, 14-acre Corn Maze, Hay Rides
Farm Hours: Spring/Summer 10 am-6 pm; Fall/Corn Maze
Sun–Thu 9 am- pm, Fri and Sat 9 am-10 pm; Christmas hours
10 am-6 pm
Ray of Sun Farm
Brian Sylstra
4252 Gradwohl Switch Rd, Easton 18045
Northampton County
fb: Ray of Sun Farm
CSA
We offer fresh-from-the-field vegetables, grown using natural farming methods. We grow nutrient dense food for the
local community in the most holistic ecosystem-friendly and
life-promoting ways possible.
Products: Arugula, Beets, Broccoli, Cabbage, Carrots, Cucumber, Eggplant, Kale, Kohlrabi, Lettuce, Okra, Onions,
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BFBLGLV Farms
Rainbow Farm
CSA
Farm Hours: Please check our website for seasonal hours.
Enjoy
fresh, sweet, and crisp Asian pears direct
from our orchard each fall. Enjoy our other
all-natural and delicious offerings available
year ’round including dried Asian Pears,
Asian Pear Spread, and more!
Shop direct wonderfulfruit.com or call 610.282.7588.
Use free Ground shipping code: localpear
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Salvaterra's Gardens
Red Cat Farm is a 1 1/2 acre farm that has followed organic
methods for 25 years. We extend the season in passive solar
greenhouses using only the sun as a heat source. In addition
to herbs, berries, and vegetables, we offer our own 100%
whole wheat flour, freshly ground at Castle Valley Mill in
Bucks County. The open-pollinated grain is grown here in
Heidelberg Township using sustainable methods and stored
cool and dry until it is milled in small batches.
Salvaterra’s Gardens is a family-owned business that grows
over 100 different varieties of high quality vegetables using
organic methods. We combine the use of 1800's Parisian-style gardening techniques with 21st century farming
techniques to conserve resources while generating a high
yield. Our produce is grown almost entirely by hand without
the use of heavy equipment, synthetic pesticides, chemical
fertilizers, herbicides or genetically modified organisms.
Jess & Matt Salvaterra
9044 Mountain Rd, Alburtis 18011
Lehigh County
salvaterrasgardens.com
BFBLGLV Farms
Teena Bailey
6113 Memorial Rd, Germansville 18053
Lehigh County
fb: Red Cat Farm
Products: Chinese Greens, Lettuce, Nettles, Rhubarb, Swiss
Chard, Mixed Greens, Garlic, Peppers (Sweet and Hot),
Tomatoes, Other Vegetables, Culinary and Medicinal Herbs,
Blackberries, Blueberries, Bedding Plants (Brassicas, Herbs,
Vegetables, Rhubarb, Horseradish, Unusuals like Cotton,
Tobacco, Broom Corn, Peanuts, and Amaranth), 100% Whole
Wheat Flour, Heritage Wheats
Also Available at: Macungie FM, the Mill in Germansville
Rodale Institute
Cynthia James
611 Siegfriedale Rd, Kutztown 19530
Berks County
rodaleinstitute.org
We are a nonprofit farm founded in 1947 by J.I. Rodale,
dedicated to pioneering organic farming through research,
education, and outreach. Our ASC/Farm Share Program,
started in 2012, is a pay-as-you go CSA giving more people
regular access to fresh, local organic produce. We grow over
55 kinds of vegetables and herbs and deliver them weekly
to community sites. We also offer workshops and events
throughout the season, and training for future farmers.
Farm Practices: Certified Organic
Products: Arugula, Beets, Broccoli, Cabbage, Carrots, Celery,
Chiles, Chinese Greens, Collards, Cucumber, Edamame
Soybeans, Eggplant, Garlic, Green Beans, Green Onions,
Kale, Leeks, Lettuce, Okra, Onions, Peas, Potatoes, Pumpkins,
Radishes, Spinach, Summer Squash, Sweet Peppers, Swiss
Chard, Tomatoes, Turnips, Winter Squash, Apples, Melons, Cider, Fresh Herbs, Eggs, Jam or Preserves, CSA, Fresh Flowers,
Plants, Christmas Trees, Christmas Wreaths, Straw, Compost,
Farm Tours, Festival and Celebrations, Workshops
CSA
BFBLGLV Farms
Red Cat Farm
Products: Artichokes, Arugula, Beets, Beans, Broccoli, Broccoli Raab, Brussels Sprouts, Cabbage, Carrots, Cauliflower,
Celery, Collard Greens, Cucumbers, Daikon, Eggplant, Endive,
Escarole, Fennel, Garlic, Herbs, Horseradish, Kale, Kohlrabi,
Leeks, Lettuce Mixes, Mustard Greens, Okra, Onions, Pak
Choy, Parsnips, Peas, Peppers, Potatoes, Radicchio, Radishes,
Scallions, Shallots, Spinach, Squash, Sweet Corn, Sweet
Potatoes, Swiss Chard, Tomatoes, Turnips, Winter Squash,
Zucchini, CSA
Schocharie Ridge Orchard and Apiary
Randy Spaide
7483 Bausch Rd, New Tripoli 18066
Lehigh County
Schocharie Ridge Apiary is local to the Lehigh Valley. We
produce all our own honey: we do not buy and resell honey
made by others. All honey is raw and unfiltered. Our hives
are in Lehigh, Berks and Northampton counties.
Farm Practices: IPM
Products: Raw Unprocessed Honey, Beez Best Lip Balm and
Hand Balm
Also Available at: Emmaus FM, Macungie FM
Farm Hours: 8 am-5 pm daily
CSA
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Also Available at: Rodale Organic Markets on 7th and
at the Y
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George & Faith Scholl
3057 N Center St, Bethlehem 18017
Northampton County
[email protected]
schollorchards.com
Since 1948, people have been coming to Scholl Orchards not
only for the homegrown produce, but also for the magnificent smell of our ripe peaches. Started merely as a table with
a few baskets of apples on the side of Center Street, Scholl
Orchards now offers its customers an extensive selection of
tree-ripened fruit and fresh vegetables.
Products: Apples, Peaches, Sour Cherries, Nectarines, Plums,
Blueberries, Raspberries, Blackberries, Pears, Cantaloupe, Canary Melons, Watermelons, Tomatoes, Zucchini, Cucumbers,
Onions, Eggplant, Sweet & Hot Peppers, String Beans, Sweet
Corn, Broccoli, Cauliflower, Cabbage, Squash, Potatoes,
Horseradish, Beets, Turnips, Lima Beans, Shallots, Tomatillos,
Pumpkins, Gourds, Indian Corn, Apple Cider, Applesauce,
Apple Butter, Pumpkin Butter, Pasta Sauce, Ketchup, Hot
Sauces, Honey, Firewood
Farm Hours: Open seasonally Jul–winter. Mon–Fri 10 am-6 pm,
Sat–Sun 10 am-4 pm (closed Sundays after Thanksgiving)
Also Available at: Easton FM (Wed & Sat)
Stone Creek Farm
Kevin & Rebecca Kemmerer
1087 S Delaware Dr, Mt Bethel 18343
Northampton County
We raise 100% grass-fed beef, pastured pork, pasture-raised
chicken, and pasture-raised eggs.
Pastured, Antibiotic- and Hormone- Free, Soy-Free
BFBLGLV Farms
BFBLGLV Farms
Scholl Orchards
Products: Beef (mixed quarters, halves, wholes, and sometimes individual cuts), Pork (halves, wholes and sometimes
individual cuts), Whole Chickens, Eggs
Subarashii Kudamono
7200 Suter Rd, Coopersburg, 18036
Lehigh County
wonderfulfruit.com
Subarashii Kudamono orchards grow many varieties of
Asian pears, but the Subarashii Kudamono name, which
is Japanese for “wonderful fruit,” is reserved for only the
finest, unblemished and ideally shaped gourmet fresh fruit
from each Fall harvest. Subarashii’s efforts in sustainability
produce dried Asian pears, pear spread and other offerings
year-round.
Farm Practices: IPM
Products: Gourmet Asian Pears, Dried Asian Pears, Asian
Pear Spread, Asian Pear Blossom Honey, Asian Pear Cider,
Asian Pear Wines, Aged Asian Pear Wine Vinegar
Also Available at: Online Store. Our wine & spirits are
available at select PLCB stores. Contact for information about
direct pickup and pop-up farm markets.
Sunrise Sunflower Farm
Bob and Mary Landis
886 Morwood Rd, Harleysville 19438
Montgomery County
Our farm began in 1734: we have the original deed from
William Penn. Bob is the 10th generation of the Landis family
to own and operate our farm. We sell wholesale and retail.
We encourage you to drive by our beautiful fields of sunflowers: they come into full bloom by mid-July and run through
mid-August. It truly is a sight to behold. We hope to welcome
you to our farm soon!
Products: Asparagus, Beets, Bell Peppers, Cucumber, Lettuce, Peppers, Sweet Corn, Tomatoes, Zucchini, Blueberries,
Cantaloupes, Pears, Watermelons, Fresh Herbs, Fresh Flowers, Sunflowers, Vegetable Starts, Potted Plants, Hanging
Baskets, Fall Mums
Farm Hours: 10 am-7 pm daily, May–Nov
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Suyundalla Farms
BFBLGLV Farms
Heather Skorinko
1848 Clearview Rd, Coplay 18037
Lehigh County
suyundallafarms.net
Suyundalla is Hopi for "Clearview." We are a fifth generation
family farm dedicated to the preservation of agriculture in
the Lehigh Valley. We strive to be good stewards of the land
through the use of IPM. We raise many different fruits and
vegetables, plus have our Polypay Sheep and Red Sex Link
Chickens.
It’s All about
the Taste!
Farm Practices: IPM, Pastured
Products: Broccoli, Cabbage, Cauliflower, Cucumber,
Eggplants, Garlic, Green Beans, Hot Peppers, Kale, Leeks, Lettuce, Okra, Onions, Potatoes, Summer Squash, Sweet Corn,
Swiss Chard, Winter Squash, Apples, Apricots, Blueberries,
Cherries, Melons, Nectarines, Peaches, Pears, Strawberries,
Watermelons, Eggs, Lamb, Plants, Wool
Farm Hours: Apr–Oct: Tue–Sun 10 am-6 pm; Nov–Mar: Sat,
Sun 12-5 pm
We’ve all had the experience of biting into a
large, red, beautiful strawberry only to
discover that it’s woody and tasteless. Blech!
That’s because many strawberry varieties were
chosen for their yield, growth rate, and ability to
withstand extended travel—not taste.
Taproot Farm
George Brittenburg & Ola Creston
66 Kemmerer Rd, Shoemakersville, 19555
Berks County
taprootfarmcsa.com
Taproot Farm produces the highest quality vegetables, fruits,
and eggs. Taproot Farm is a family farm, founded in 2009 by
George Brittenburg and Ola Creston. Together, with their
devotion to sustainable agriculture and healthy food, they
strive to make the farm an exciting and productive source
of healthy, fresh food. Taproot serves the Lehigh Valley, the
Philadelphia Metro Region, and locations in Berks County
and Reading. CSA options include eggs, mushrooms, dairy,
tree fruit, bread, and cheese from other local farms.
Bite into a strawberry from Oley Valley
Organics and you’ll taste the difference!
Fresh, juicy berries picked at the height of
ripeness are just bursting with exceptional flavor.
Farm Practices: Certified Naturally Grown, GMO-Free,
Pastured, Antibiotic- and Hormone-Free, Use Only Organic
Materials
Products: vegetables, fruits, pastured eggs, sweet corn,
plants, pumpkins, CSA
Also Available at: Philly FMs, local health food stores
CSA
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Farmer Barbara Dietrich and family purchased the farm in 2006
and became certified organic in 2014.
41
The Seed Farm
BFBLGLV Farms
Greg Edelman
8141 Valley View Rd, Northampton 18067
Northampton County
terrafaunafarm.com
We are committed to the challenge of farming using methods that are respectful to the soil, animals, community, and
ecosystem we inhabit. We raise our grass-fed beef using
a rotational grazing system; our broiler chickens are pasture-raised; and our vegetables are grown in a sustainable
way using only organic methods.
CSA
Products: Arugula, Asparagus, Beans (Fresh and Dried),
Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Collards, Corn, Cucumbers, Edamame, Eggplant, Garlic, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Melons,
Okra, Onions, Parsnips, Peas, Peppers, Potatoes, Radishes,
Rhubarb, Rutabaga, Shallots, Spinach, Strawberries, Swiss
Chard, Tomatillos, Tomatoes, Turnips, Watermelons, Winter
Squash, Zucchini, CSA, Beef, Chicken
Also Available at: Bath FM
The Alliance
works for community sustainability
• by dealing simultaneously with food systems,
the environment, climate, health, participatory
democracy, social justice, local economies,
• building connections via our website and our
Sustainable Lehigh Valley Directory, and
• using working groups to develop the needed
alternative organizational structures that can
empower people and communities,
• like the Beyond Capitalism Working Group,
the Sustainability Commons, the Transitions U
project of our Transitions Lehigh Valley, more.
W e would welcome your participation.
1966 Creek Road, Bethlehem PA 18015
www.sustainlv.org
[email protected] - 484.893.0475
42
The Seed Farm is an educational farm and agricultural incubator program working to start and grow new sustainable
farms and farmers in the Lehigh Valley. We have a 2.5 acre
demonstration and training garden where we grow a wide
variety of vegetables. The Seed Farm is in transition to
organic.
BFBLGLV Farms
Terra Fauna Farm
Lindsey Parks, Amy Cook
5854 Vera Cruz Rd S, Emmaus 18049
Mailing address: 4184 Dorney Park Rd, Ste 107
Allentown 18104
Lehigh County
610-391-9583 x16, [email protected]
theseedfarm.org
Farm Practices: Transitioning to Certified Organic
Products: Fresh Herbs, Summer Squash, Beets, Carrots,
Cabbage, Kale, Heirloom Tomatoes, Peppers (Sweet and
Hot), Lettuce, Onions, and Potatoes
Also Available at: Emmaus FM
Twin Maple Farms
Garry Hunsicker
7486 School Rd, Bath 18014
Northampton County
twinmaplefarmspa.com
Twin Maple Farms is owned and operated by Garry Hunsicker
and his family. It is a third-generation farm that grows potatoes, sweet corn, a wide variety of seasonal vegetables, grain
corn, soybeans, and wheat.
Farm Practices: IPM
Products: Potatoes, Sweet Corn, Vegetables, Straw
Farm Hours: 9 am-6 pm
Also Available at: Bath FM, Easton FM, Northampton
Borough FM
Open Gate Farm Tours
The Northampton County and Lehigh County Open Gate
Farm Tours have been annual traditions for more than
four decades. Farms in Lehigh and Northampton Counties
“open their gates” once a year for the public to visit their
farming operation and get a taste of local agriculture. The
tours are coordinated by Penn State Extension.
The tours are the 2nd & 3rd weekends in October.
2015: Northampton Oct 10 & 11; Lehigh Oct 18
2016: Northampton Oct 8 & 9, Lehigh Oct 16
43
Ben and Karah Davies
5015 Longview Ln, Barto 19504
Berks County
wildfoxfarm.com
Weaver's Orchard
Ed & Anne Weaver
40 Fruit Ln, Morgantown 19543
Berks County
weaversorchard.com
Family-owned and -operated for four generations, we offer
quality homegrown fruits and vegetables, baked goods, deli
items, dairy, canned goods, jams & jellies, and custom made
fruit baskets. We also carry a variety of locally raised meat
and dairy items including cow's milk cheese, raw cow's milk
cheese, goat's milk cheese and yogurt. Visit us to shop our
farm market, enjoy festivals, pick your own (PYO) fruit and
have a great experience on the farm!
We nurture 40 acres of prime farmland in Pennsylvania’s
beautiful Butter Valley. Family-owned and -operated, we
practice holistic and sustainable farming methods.
BFBLGLV Farms
BFBLGLV Farms
Wild Fox Farm
Pastured
Products: Vegetables, Summer & Winter CSAs, Pastured
Poultry, Pork, and Eggs
CSA
Products: Asparagus, Pumpkins, Tomatoes, Apples, Asian
Pears, Blackberries, Blueberries, Cantaloupes, Cherries, Kiwiberries, Melons, Peaches, Pears, Plums, Strawberries, Dried
Fruits, Apple Cider, Honey, Jam or Preserves, Baked Goods,
Soap, Educational Programs, Festivals, Hay
Also Available at: Emmaus FM
Willow Haven Farm
Reuben & Tessa DeMaster
7686 Herber Rd, New Tripoli 18066
Lehigh County
willowhavenfarmpa.com
Farm Hours: We are open year-round! Mon–Fri 8 am-6 pm
(until 7 pm May–October); Sat 8 am-5 pm; Closed on Sunday
We have been growing vegetables using organic practices for
five years. We also actively seek to improve the soil through
the use of cover crops and fallow periods. In addition to
vegetables, we raise a growing number of animals and bake
a variety of sourdough breads in our brick oven. On market
days, we are also baking brick oven pizzas. Our CSA can be
delivered to your home or picked up at the farm. Additional
delivery options include bread, eggs, fruit, and cheese.
Farm Practices: Certified Naturally Grown, Use Only Organic
Materials, GMO-Free, Pastured
CSA
Products: Vegetables, CSA, Eggs, Brick-Oven Pizza, Pork,
Lamb, Sheepskins
Farm Hours: Sat 10 am-2 pm May–Dec
Bread Also Available at: Trexlertown FM
Y Knot Alpacas
JoAnne Givler
6324 Hunters Hill Rd, Germansville 18053
Lehigh County
yknotalpacas.com
We are a family-run farm raising huacaya and suri alpacas
since 1998. We are open year-round to both individual visitors
or groups and attend various festivals throughout the year,
some of them with our alpacas. You can shop online from our
website or give us a call to arrange a visit to the farm. We’d
love to introduce you to our herd and talk “alpaca.”
Products: Alpacas, Yarn, Hand-Woven Rugs, Felted Soaps,
Gloves, Socks, Hats, Boot Inserts, Dryer Pals, PacaTotes
44
45
Harvest Calendar
Plums
Herbs
Raspberries
Leeks
Strawberries
Lettuce
Flowers
Mushrooms
Okra
Mar
Pears
Greens**
Mar
Peaches
Grapes
Feb
Nectarines
Garlic Scapes
Feb
Melons
Garlic
Jan
Figs
Fennel
Dec
Cherries
Eggplant
Jan
Blueberries
Cucumbers
Dec
Blackberries
Corn
Nov
Chives
Oct
Asian Pears
Nov
Apricots
Celery
Oct
Apples
Cauliflower
Sep
Carrots
Sep
Winter Squash
Aug
Turnips
Cabbage
Jul
Tomatoes
Brussels Sprouts
Aug
Sweet Potatoes
Broccoli Raab
Jul
Summer Squash
Broccoli
Jun
Scallions
Beets
Jun
Rhubarb
Beans
May
Ramps, Wild
Basil
WINTER
Apr
Radishes
Asparagus
FALL
May
Arugula
SUMMER
Apr
SPRING
Mar
Feb
Jan
WINTER
Dec
Nov
FALL
Oct
Sep
Aug
SUMMER
Jul
Jun
May
Apr
SPRING
Onions
Legend
Parsnips
Peas
Field Crops
Peppers, Hot
High Tunnel Crops
Peppers, Sweet
Storage Crops
Potatoes
Pumpkins
**Includes Bok Choi, Collard Greens, Endive, Escarole, Kale, Mache, Mizuna,
Mustard Greens, Pak Choi, Spinach, Swiss Chard, Tatsoi, and more.
46
Mar
Feb
Jan
Dec
Nov
Oct
Sep
Aug
Jul
Jun
May
Apr
Radicchio
47
Fridays 3-7pm; May–Sep
Keystone Park, Race & Green St, Bath
Allison Czapp 610-216-7659 [email protected]
bathfarmersmarket.org fb: BathFarmersMarketPA
The Bath Farmers’ Market is a producer-only market located
in the heart of Bath.
12 vendors; Market-wide EBT Program; FMNP vouchers accepted
Bethlehem Farmers’ Market
at Campus Square
BFBLGLV Farmers’ Markets
Bath Farmers’ Market
Thursdays 11 am-3 pm; May–Oct
Campus Square, South Side Bethlehem 18015
Intersection of Morton & New Sts
Monika Samuelsson 610-758-4652
[email protected]
campussquare.net
fb: BethlehemFarmersMarketCampusSquare
The Bethlehem Farmers’ Market at Campus Square offers
fresh produce, baked goods, lunch items, live music, and
more to local residents. The market supports farming and
business in the Lehigh Valley and serves both the local and
Lehigh University communities. Metered parking is available
at the Campus Square parking garage and along Morton and
4th streets.
12 vendors; EBT and FMNP vouchers accepted by some vendors
Saturdays 9 am-1 pm; May–Nov
Wednesdays 5-8 pm (May, Sep); 5-9 pm (Jun–Aug)
Centre Square, Easton 18042
Megan McBride 610-330-9942
[email protected]
eastonfarmersmarket.com fb: EastonFarmersMarket
Easton Farmers’ Market, America’s oldest continuous openair market, operates two days a week in the City’s historic
Centre Square. Experience the vibrancy of the Saturday
morning market or enjoy dinner and the cool relaxed vibe
of “Weyerbacher Wednesdays,” an evening market featuring
craft beer sampling, live music, and open mic nights.
35 vendors Saturday; 22 vendors Wednesday
Market-wide EBT Program; FMNP vouchers accepted
49
Producer-Only
Farmers’ Markets
1 Bath Farmers’ Market
2 Bethlehem Farmers’ Market
at Campus Square
The term “producer-only” farmers’ market generally
3 Easton Farmers’ Market
means that the vendors produce the goods that
4 Emmaus Farmers’ Market
they sell directly to retail customers. This type
of market differs from those in which
5 Macungie Farmers’ Market
non-farmers are reselling goods
6 Nazareth Farmers’ Market
on the Square
produced locally or otherwise.
7 Northampton Farmers’ Market
Bangor
Wind Gap
8 Rodale Institute Organic Market
at the Allentown Y
NORTHAMPTON COUNTY
9 Rodale Institute Organic
Market on 7th
10 Saucon Valley Farmers’
Market
Slatington
6
Bath
Nazareth
1
LEHIGH COUNTY
7
11 Trexlertown Farmers’ Market
22
9 8
476
11
2
10
78
Kutztown
4
5
Emmaus
Macungie
BERKS COUNTY
3
Easton
Bethlehem
Bethlehem
Hellertown
Allentown
78
33
There is some
controversy as to whether
this term allows farmer vendors to
sell product from other farms as well.
The USDA defines producer-only markets
as those in which the vendors must grow at least
some of the product sold. Typically, each producer-only
farmers’ market has specific rules governing the producer-only status. Some have strict rules banning any reselling
at their market while others allow vendors to sell products
obtained from other farms according to market by-laws,
such as labeling clearly the farm source.
50
51
Emmaus Farmers’ Market
Sundays 10 am-2 pm; Apr (Sunday after Easter)–Dec
2nd and 4th Sunday (except Easter) 10 am-12 pm; Jan–Mar
National Penn Bank Lot, 235 Main St, Emmaus 18049
Liz Wyant [email protected]
emmausmarket.com fb: EmmausFarmersMarket
The Emmaus Farmers’ Market is a 100% producer-only
market, featuring over 20 local farmers and prepared food
vendors. While shopping, enjoy the performances of local
musicians, chef demonstrations, and community group
activities. The mission of the market is to provide the
Emmaus community with a source of safe, locally produced,
highly nutritious produce while educating the public, including farmers, on the benefits of supporting local agriculture in
order to preserve farmland in the surrounding area, improve
individual health, and strengthen community.
25 vendors (5-15 winter market); EBT and FMNP vouchers
accepted by some vendors
Macungie Farmers’ Market
Thursdays 4-7; mid May–Oct
Macungie Memorial Park, Walnut St side, Macungie
Chris Boehm 610-966-2503 [email protected]
macungiefarmersmarket.com fb: MacungieFarmersMarket
Saturdays 9 am-1 pm; May–Oct
18 S Main St, Nazareth 18064
Stephanie Varone 484-862-7405 [email protected]
nazarethnow.org fb: NazarethFarmersMarketOnTheSquare
Every Saturday the community of Nazareth and local farmers
come together to buy and sell healthy locally produced farm
products in the shade of the trees in the center of the historic
town of Nazareth. We have many vendors with all kinds of
delicious healthy foods to choose from while you listen to
live music that calms the soul. Please stop by one Saturday
and enjoy our local market. Meet the farmers, hear their
stories, have fun, and most of all purchase locally produced
healthy farm products for your family. See you there.
Nazareth Farmers’ Market
on the Square
15-20 vendors; EBT and FMNP vouchers accepted by some
vendors
Northampton Borough
Farmers’ Market
Tuesdays 3-7 PM; Late May–Sep
Main St, Northampton
(located close to the historic Roxy Theater)
Victor Rodite 610-262-2576 [email protected]
northamptonboro.com
The Macungie Farmers’ Market is a producer/grower market
committed to providing locally grown, fresh food; preserving our agricultural heritage; and building community. The
Market is located in beautiful Macungie Memorial Park, with
ample parking just steps from the Market. Macungie Farmers’ Market is a family-friendly market offering something for
everyone. Hungry? Enjoy dinner at the Market on the picnic
tables and benches provided under the shade of the large
trees lining the Market.
The Northampton Borough Farmers’ Market provides locally
grown produce. We plan to have live radio broadcasts
from our farmers’ market along with music and interviews
provided by the radio station. Our market is located in an
Uptown mini-park. We have the support of our local Uptown
merchants and restaurants. So far our efforts at community
building and enhancement seem to be working. We would
love for you to come visit with us, walk the block, and talk
with our farmers, the Roxy Theater owner, and other business owners in Uptown Northampton Borough.
24 vendors; EBT and FMNP vouchers accepted by some
vendors
vendors
MAY - OCTOBER
THURSDAYS
11
AM TO 3 PM
www.campussquare.net
/BethlehemFarmersMarketCampusSquare
@bethlehemfarmersmarket
embassybank.com
52
53
The Easton Farmers’ Market (EFM) has enjoyed
significant growth over the past decade, and now,
due to a mandatory sales data reporting policy,
organizers are recognizing the full extent of
the market’s economic
impact on our community. The 2014 numbers
(see below) indicate
growing food awareness among consumers
and a strong commitment to buying locally.
TBD; Jun–Oct, 425 S 15th St, Allentown 18102
Jesse Barrett 610-683-1474 [email protected]
rodaleinstitute.org
All products at this market are certified organic. You can trust
your grower and ensure that you’re purchasing the freshest,
organic produce for your family.
Certified Organic
Vendors TBA; EBT and FMNP vouchers accepted by some
vendors
Rodale Institute Organic Market on 7th
Saturdays 10 am-2 pm; Jun–Oct
417 N 7th St, Allentown 18102
Jesse Barrett 610-683-1474 [email protected]
rodaleinstitute.org fb: rodale institute organic market on 7th
Fresh, organic produce in the heart of Center City Allentown.
Our market is located on 7th Street, nicknamed the “Gateway
to the City” because it is easily accessible by car or on foot!
Farmers’ Markets are no longer just a
seasonal past-time; they serve as the primary
source of food for many shoppers. This change
Find us between St Luke’s Church and St Luke’s
Neighborhood Center in the off-street parking lot.
in buying habits is further validated by the rise in
attendance at winter markets (indoor and outdoor)
and the number of winter markets sprouting up
throughout the area.
Vendors TBA; EBT and FMNP vouchers accepted by some
vendors
Much of this new awareness is due to Buy Fresh
Buy Local (BFBL) and the strides they’ve made in
educating consumers about the many benefits of
buying locally as well as the intrinsic value of keeping our food dollars within our community. I see
BFBL open people’s minds to a new way of life and
then connect them to the Valley’s multitude of high
quality fresh food options —from farmers’ markets
to farm-to-table restaurants.
The City of Easton looks forward to the next exciting step in its fresh food evolution—the opening
of the Easton Public Market. This year-round artisan
food hall and market will open in August 2015 at
325 Northampton Street!
54
Rodale Institute Organic Market
at the Allentown Y
Megan McBride, Market Manager
Growing Our
Local Economy
Certified Organic
EASTON FARMERS’ MARKET BY THE NUMBERS
Saturday Open-Air Market (2014)
• Total Attendance for Season: 130,000
• Total Sales Generated: $1,004,724
• Economic Impact on Downtown Easton Businesses:
$1,365,000*
Wednesday Open-Air Market (2014)
• Total Attendance for Season: 32,400
• Total Sales Generated: $172,000
• Economic Impact on Downtown Easton Businesses: $97,200*
Indoor Winter Mart (2014-15)
• Attracted an average of 1200 shoppers per week –
Dec through Apr
Easton Farmers’ Market Bacon Fest (2014)
• Total Attendance (two days): 55,000
• Total Sales Generated: $1,800,000
• Economic Impact on Downtown Easton Businesses: $700,000*
* Community Economic impact numbers are based on consumer survey results.
55
Sundays 9 am-1 pm; May–Nov
Temporary Location for 2015: Hellertown Library
409 Constitution Ave, near Dimmick Park & Hellertown Pool
2016: Water St Park, Hellertown
mailing address: PO Box 341, Hellertown, PA 18055
Shelley Goldberg 610-392-4704 [email protected]
svfarmersmarket.org fb: SauconValleyFarmersMarket
Freshest local fruits and vegetables, artisan oven-baked
breads, cheese, jams, jellies, eggs, honey, soaps, lotions,
plus lots more. Weekly musical entertainment and festivals.
Sunflower Contest, Power of the Pen, Bring your Doll to the
Market, Senior Day, Cabbage Fest, Art in the Park (4th Sunday
of each month).
45 vendors; EBT and FMNP vouchers accepted by some
vendors
Trexlertown Farmers’ Market
Saturdays 9 am-1 pm; May–Nov
Valley Preferred Cycling Center (The Velodrome)
1151 Mosser Rd, Breinigsville 18031
Dax Funderburk 610-641-1031
[email protected]
trexlertownfarmersmarket.com
fb: Trexlertown Farmers' Market
Located in the heart of the Bob Rodale Cycling and Fitness
Park, the Valley Preferred Cycling Center provides a great location for a “family-friendly” market with abundant parking a
few short steps from the market! All of our vendors are located within a 30 mile radius of the market and are committed
to delivering the highest quality local products available at
their peak of freshness.
vendors
HoganLaw
Since 1928... A Tradition of Trust
Contract & Business Law
Elder Law • Wills, Trusts & Estates
Real Estate • Title Insurance
Theresa Hogan, Attorney
340 Spring Garden Street
Historic Easton • 610.258.0122
hoganlawpa.com
56
CSAs, Farm Shares, and
Buying Clubs are all methods
of buying locally grown food
directly from a farmer.
BFBLGLV CSAs
Saucon Valley Farmers’ Market
CSAs and Farm Shares
With COMMUNITY SUPPORTED AGRICULTURE (CSA),
a consumer purchases a share (aka a "membership" or a
“subscription”) in the farm’s harvest in the spring and, in
return, receives a box (bag, basket) of seasonal produce
each week throughout the growing season. This arrangement gets money to farmers early in the season, which
helps with a farm’s cash flow. Shares are usually picked up
at the farm, although many farmers also have additional
pick-up locations.
FARM SHARES AND ASCS (Agriculture Supporting
Community) are similar to CSAs in that members receive a
weekly box of produce. Farms Shares, however, are typically
delivered to low-income neighborhoods, and members
are allowed to pay for their deliveries at pick-up time. This
makes fresh, local produce more accessible to people who
may not be able to pay for the shares up front. SNAP benefits may also be used to pay for the weekly shares.
BUYING CLUBS are a market-style CSA. Rather than receiving a standard box of vegetables each week, members visit
the farm and choose the produce of their choice.
FARM SHARES
Farm
EBT/SNAP Benefits Accepted
Season
Shares
Pick-Up Sites
Full (F) Half (H)
BECHDOLT’S
ORCHARD
20 weeks
F: $25 H: $15
Bethlehem Public Library
CLEAR SPRING
FARM
end May to
1st week
Oct
F: $30 H: $16
West Ward Neighborhood
Partnership
EASTON
URBAN FARM
19 weeks
Jun to
mid-Oct
F: $30
farm
RODALE
INSTITUTE ASC
PROGRAM
early Jun to
mid-Nov
F: $25 H: $15
Sacred Heart Hospital,
Community Services for
Children, Berks County Intermediate Unit Education, farm
TERRA FAUNA
FARM
end May
thru
mid-Nov
F: $26 H: $14
Medical Office Building: 602B E 21st St, Northampton
See Farm descriptions and practices on pages 16-43. For more information, including
specific Pick-Up locations, visit BuyLocalGreaterLehighValley.org
57
CSA FARMS
COST OF SHARES
FULL (F); HALF (H)
SEASON
CSA PICK-UP SITES
POSSIBLE ADD-ONS
Aug to Oct
1/2 bushel $265
farm
honey, PYO blueberries
C,J&A FAMILY FARM
17-18 weeks
mid-Jun thru Oct
F: 7-9 items $500
H: $280
farm
brown eggs, organic sourdough bread,
raw milk, hard cheeses
CLEAR SPRING FARM
end May to
1st week Oct
F: 2 grocery bags $600
H: 1 grocery bag $325
farm
PYO pumpkins, corn maze, fall decorations
CROOKED ROW FARM
22 Weeks
Jun to Oct
F: 5-7 items $500
H: 4-5 items $300
farm, Schnecksville, Orefield,
Philadelphia
cheese, tea and spices, eggs
GOOD WORK FARM
24 weeks
1st week Jun to
early Nov
F: $636-756
H: every other week $318378 (Financial support may
be available.)
farm
eggs from our farm, locally made bread,
100% grass-fed raw milk and dairy products,
pastured pork, chicken, (PYO flowers,
strawberries, herbs, peas, and beans included in shares)
HUNTER HILL FARM
20 weeks
1st week Jun to
3rd week Oct
F: 8-12 items $565
H: 5-7 items $340
farm, Bethlehem
JOSIE PORTER FARM
22 weeks
1st week Jun to
end Oct
F: 7- 12 items $700
H: every other week $400
farm, buying club
Vera Cruz
KNEEHIGH FARM
23 weeks
1st week Jun to
1st week Nov
F: 6-12 items
$600-$700+ (sliding scale)
farm, Allentown, Bethlehem,
Emmaus, W Philadelphia,
Fleetwood, Antietam
REAL GARDENS
FARMSTAND
14+ weeks
begins in May
H: $200
farm
Kutztown
RODALE INSTITUTE ASC
early Jun
to mid-Nov
F: $750 ($600 share price
+ $150 tax-deductible contribution towards
ASC program)
H: $450 ($350 share price
+ $100 contribution)
farm, Sacred Heart
Hospital, Community
Services for Children, Berks
County Intermediate Unit
Education Centre
SALVATERRA’S
GARDENS
20 weeks
mid-May to Oct
F: 8-12 items $600
H: 5-8 items $300
farm
TAPROOT FARM
23 weeks
Jun to Nov
F: 10 items $645
H: 6 items $450 Large: 10
items, larger portions, less
variety $625
Core: 5 most popular items
each week $375
farm, East Passyunk, Old City,
N 3rd St Bethlehem, Fogelsville, Kutztown, Reading, West
Reading, Chestnut Hill
TERRA FAUNA FARM
24 weeks
mid-May to
Oct 31
F: 8-10 items $625
H: same 8-10 items but half
as much $350
farm, Bath Farmers’ Market
PYO (flowers and herbs included in shares)
Northampton
WILD FOX FARM
24 weeks
F: $720 (only at farm)
H: $480
farm, Emmaus, Bethlehem
eggs, pork, chicken, lamb, (PYO blackberries
included in full shares)
Winter CSA
10 weeks Nov
to Jan
½ bushel of winter veggies
$300
farm
20 weeks
Jun to Oct
weekly or biweekly
F: 7-10 items $295-$650
farm, Bethlehem, home
delivery
S Whitehall
Easton
Slatington
Zionsville
Easton
Stroudsburg
BFBLGLV CSAs
CASA BIANCA FARM
Mt Bethel
buying club
Easton
bulk items for canning or preserving
Alburtis
Shoemakersville
Barto
WILLOW HAVEN FARM
New Tripoli
See Farm descriptions and practices on pages 16-43. 58
home delivery, bread, eggs, fruit, cheese
For more information, including specific Pick-Up locations, visit BuyLocalGreaterLehighValley.org
59
COMMUNITY
WORKING TOGETHER
to provide sufficient nutritious food
for all people in the Easton Area
RESOURCES FOR
ACCESSING
FRESH FOOD
IN EASTON
THE EASTON HUNGER COALITION, founded in 2014,
is a grass-roots organization consisting of members from
agencies, government, non-profits, congregations, service clubs,
and individual volunteers who are working together to provide
sufficient, nutritious food for all people in our community. Anyone
interested in working on local hunger/food insufficiency issues
in the Easton area is welcome. Members are invited to join three
working groups: Advocacy and Awareness, Community Resource
Coordination, Fresh Food Access/Food Supply. We also provide
speakers and showings of “A Place at the Table,” a documentary
film about hunger across America.
EASTON COMMUNITY
GARDENS
sponsored by the West Ward Neighborhood Partnership (WWNP), grow and
distribute fresh produce in the Easton
area, particularly to the West Ward.
The program consists of the following
gardens:
• River
Gardens(three sites) –along the
edge of the Lehigh River
• Home Site Gardens (seven sites) –
communal gardens established on
residential premises
• Community Network Gardens (fi ve
sites) –publicly accessed through City
of Easton streets and parks, including
the Easton Urban Farm
Residents are encouraged to join the
program to learn how to grow their own
produce, incorporate new vegetables
into their meals, and gather as a community. For more information contact
Sophia Feller at 610-515-0891 or on
facebook at West Ward Neighborhood
Partnership.
Easton Hunger Coalition
THE VEGGIE VAN
668 Northampton St, Easton, is a
partnership between the WWNP and
Lafayette College Vegetables in
Community (VIC) program. A farm
stand is set up once a week during the
growing season where freshly harvested
produce grown primarily by volunteers
at the Easton Urban Farm is offered to
the community for a small donation. In
2014, the Veggie Van program provided
more than 4,000 pounds of produce
over a 10-week period. The Veggie
Van partnership includes nutrition
information, tastings, and recipes, as
well as gardening advice. For schedule,
call 610-515-0891.
PROJECT OF EASTON’S
INTERFAITH FOOD PANTRY
330 Ferry St, Easton, provides fresh,
local seasonal produce via the Easton
Farmers’ Market (end of market day
donation collections), the Nazareth Food
Bank, and from volunteer gardeners
who donate their harvest. 2,500 pounds
of produce from the Easton Urban Farm
and Easton Community gardens were
donated to community agencies and
local food pantries for direct distribution
to their clients. This supplements
produce items from Second Harvest
Food Bank and Giant supermarket.
Call for pantry hours. 610-258-4361
EASTON AREA
COMMUNITY CENTER
(EACC)
901 Washington St, Easton, provides
free meals (breakfast, lunch, and snack)
to 70 children daily (M–F) during their
Summer Camp Coalition program and
serves over 200 free youth and adult
meals (M–Th) over an eight-week
program. For the past three years,
volunteers from Crayola’s corporate
offices in Forks Township have grown
and donated over 2800 lbs of fresh,
local produce from “Edwin’s Garden” to
these programs. The Community Center
also has their own Kids’ Garden onsite.
Excess fresh produce is shared with
families who attend the programs, Safe
Harbor Shelter, Easton Senior Centers,
and nearby pantries.
KELLYN KITCHENS AT
SUMMER NIGHTS
PROGRAM AT EACC
offers free weekly cooking demonstrations and tastings using fresh foods
sourced from the Easton Farmers’
Market. Thursday evenings at 6 pm.
Both children and families are invited
to assist in preparing a healthy meal.
Nutrition education and recipes are
provided in both English and Spanish.
Participant families are given a $10
voucher for the Easton Farmers’ Market.
OTHER RESOURCES:
These programs help Easton area
families increase their fresh, local food:
ST. VINCENT DE PAUL SOCIETY
9th & Washington Sts. Call for pantry
hours. 610-253-3553
SAFE HARBOR SHELTER
535 Bushkill St. Meals, shelter,
programs. 610-258-5540
WIC (ASSISTANCE FOR WOMEN
WITH INFANTS & CHILDREN)
101 Larry Holmes Drive Suite 204
610-258-6938
SNAP (FOOD STAMPS)
To apply, call Kathryn Hoffman at
610-434-0875 x3306.
MEALS FOR SCHOOL CHILDREN
Call Easton Area School District at
610-250-2400.
For more information, visit eastonhungercoalition.org
Choose from “I NEED HELP” and “I CAN HELP.”
Eating fresh, healthy food doesn’t have to be expensive.
Numerous studies have shown that prices for fresh, local produce
at the height of season are often cheaper than those at grocery
stores. Here are some ideas that may help keep the costs down.
Buy In Bulk and Preserve the Harvest. Local growers often offer discounts on cases. Purchase larger amounts during
peak season, then freeze, dry, can, pickle, or ferment so you can still
enjoy all the flavor in the off-season.
Cook with Whole Foods. Creating meals from whole foods
is more nutritious and often less expensive than buying processed
foods.
Use FMNP Vouchers. Low-income Seniors (age 60+) and
WIC recipients may be eligible for four $5 Farmers Market Nutrition
Program (FMNP) vouchers per year, which can be used to purchase
fresh fruits, vegetables, and herbs at producer-only farmers’ markets
and farm stands. WIC recipients should ask about FMNP vouchers
during their quarterly WIC visit during the months of May to September. Seniors should contact their County Agency on Aging for
distribution sites and eligibility beginning at the end of May.
Berks County 610-478-6500. Lehigh County 610-782-3200.
Northampton County 610-829-4520
Grow Your Own. Start a garden and harvest the freshest pro-
duce possible! You don’t need a large yard. Nurture Nature Center’s
Urban Recycle Garden demonstrates low-cost growing techniques
for small urban areas such as walls, balconies, and small paved
spaces. And there are numerous community gardens in the Greater
Lehigh Valley, including the Easton Community Gardens sponsored
by the West Ward Neighborhood Partnership (15 sites), CedarBrook
and Jordan Creek Parkway Community Gardens organized by the
Bureau of Farmland Preservation in Lehigh County, and The Berks
Conservancy’s Berks Urban Greening (BUG) Community Gardening
Program (9 sites).
Join a Farm Share. Sign up for a weekly share of a farm’s har-
vest. Unlike a CSA, members do not have to pre-pay the full subscription fee at the start of the season, and members can pay with SNAP
benefits. Incentives may be available. Farm Share listings are on p.56.
Learn the Harvest Season. See our Harvest Calendar on
p.44 to understand the seasons. Fresh fruits and vegetables cost less
when they are most abundant.
Use SNAP Benefits. Many local farmers accept SNAP Benefits
(EBT Access Card) as payment. Both the Bath and Easton Farmers’
Markets have market-wide EBT programs. At other markets and farm
stands, individual farmers may be registered to accept SNAP. SNAP
can be used to purchase foods for the household to eat, such as fruits
and vegetables, bread, meats, poultry, and dairy products, as well as
seeds and plants that produce food for the household to eat.
Work for Food. Volunteer on a farm in exchange for food.
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Bank Street Creamery
Brooks Minnick
15 S Bank St, Easton 18042
Northampton County
bankstreetcreamery.com fb: bank street creamery
The Bank Street Creamery has been serving loyal customers
since 1998. Originally known as the Purple Cow Creamery,
our delicious homemade ice cream has been savored by
locals ever since. New owner Brooks Minnick is excited to
carry on the Bank Street Creamery tradition along with
his sister Bobbi Minnick Schuyler, who will be focusing on
ice cream production and supplying our local restaurant
customers. If you’re in Easton and are looking for the best ice
cream in town, come on into the Bank Street Creamery and
say hello to Brooks and Bobbi! We are now open 12 months
of the year.
BFBLGLV Specialty Foods
Eating Locally Grown on a Budget
Products: Gourmet Ice Cream
Sources: Scholl Orchards, Josie Porter Farm, and other
local farms
Also Available at: Easton Farmers’ Market (Saturday &
Wednesday)
Easton Salsa Company
Art Skrzenski
50 N 18th St, Easton
fb: Easton Salsa Company
Easton Salsa recipes have been crafted over the years by
Arthur Skrzenski, who traveled to New Mexico to follow his
passion. Now he has brought the taste of the Southwest
home to Pennsylvania. Our products are dedicated to the
“chili-heads” and their families. We like to take you right up
to the edge without pushing you off the cliff. This way, we
always have you coming back for more, bite after bite.
Products: Fresh Salsas: Fresh Tomatillo Peach, Fresh
Tomatillo Pineapple, Porters’ Pub Pico; Fermented Hot
Sauces: Hungarian Hot Wax, Cherry Bomb, Pootie Tang, Hot
Chocolate, Ghost Face Killah; Salsa Cream Cheese; Jalapeno
Hummus; Srirachas: Hickory Smoked, Green Zinger, Traditional, Triple Phet, Ben’s Revenge XXX Smoked, Sweetheat
Dessert; Sauces: Go Blueberry Barbecue Sauce, Strawberry &
Rosemary Glaze; Jams & Preserves: Spiced Pear w/ Clove Sea
Salt, Straight Up Blueberry, Straight Up Strawberry, Straight
Up Raspberry, Blackberry & Pear w/ Cracked Black Pepper,
Habanpearo; Spices & Seasonings: L’Chaim Spicy Brisket
Seasoning, Spicy Adobo Seasoning, Island Time Grilling Rub,
Southeast Asian Grilling Rub
Sources: Scholl Orchards and four other local farms
Available at: Easton & Emmaus Farmers’ Markets, stores,
businesses, and restaurants such as Porters’ Pub
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526 Northampton St, Easton 18042
Northampton County
greenmouthjuicecafe.com fb: Green Mouth Juice Cafe
Owner Sarah is a Certified Health and Wellness Coach from
the Institute for Integrative Nutrition in NYC. She has studied
nutrition for over 10 years and healed herself through food.
She wanted to open Greenmouth Café to share her enthusiasm for whole organic food and juicing with the community.
The nutrients in every Greenmouth juice help boost the
immune system, support metabolism and promote cell
growth. Antioxidants in fresh pressed juice also help remove
cancer-causing free radicals. Greenmouth supports our local
farmers whenever possible, and when we can’t (because
the product is not available), everything we offer is Certified
Organic.
Products: Nutrient-Rich Organic Fresh Cold-Pressed Juices;
Superfood Smoothies and Smoothie Bowls; Infused Lemonades; Salads, Soup, Hummus, Sandwiches, Porridge, Granola,
Pudding and More!
Sources: Josie Porter Farm, Salvaterra's Gardens, and two
other local farms
Hours: Tue–Sat 7 am-7 pm; Sun, Mon 7 am-5 pm
Valley Milkhouse
Stefanie Angstadt
92 Covered Bridge Rd, Oley 19547
Berks County
valleymilkhouse.com
fb: Valley Milkhouse
Stefanie explores old-world-style cheese making. She
loves bacteria, mold and yeast equally, and is inspired by
the French and Belgian traditions of developing a cheese’s
character through the rind. She handcrafts each cheese with
special attention to texture, and is always excited about
allowing the terroir of the region—that sweet, bright creaminess that can only come from fully grass-fed herds of cows
and sheep—to shine. She finds it fitting to name her cheeses
after those pesky PA weeds in the pasture: they represent
the humble and unconquerable vegetation of our beloved
home state —and they, too, are part of the terroir of the land.
Greenmouth Juice Café
Products: Sheep and Cow's Milk Cheeses, Butter
Sources: Spring Creek Farms (100% grass-fed, certified or-
ganic cow's milk), Roundtop Farm (grass-fed sheep's milk)
Also Available at: Easton Farmers’ Market, Saucon Valley
Farmers’ Market, local restaurants
Also Available at: Easton Farmers’ Market
Marguerite Viola
525 Jubilee St, Emmaus
Lehigh County
switchbackpizza.com fb: SwitchbackPizzaCompany
Switchback Pizza Company was founded in 2012 by Andrew
and Marguerite as an expression of their passion for pizza, local food, and farming. In 2011, Andrew and Marguerite spent
six weeks in Italy working on an organic farm learning how
to make wood oven pizza, traditional cheeses, and pasta.
Returning back to the US, Andrew spent a year developing
his two-day cold fermented dough, and Marguerite put her
own twist on the tomato sauce that was passed down to her
by her father and grandmother. Switchback’s mobile Italian
wood oven cooks the pizza for you in 90 seconds at local
farmers’ markets, catering events, and festivals, bringing a
little bit of magic to our neighbors.
9850 Newtown Rd, Breinigsville 18031
Lehigh County
610-395-2468
[email protected]
cloverhillwinery.com
fb: Clover Hill Vineyards & Winery
A family-owned business located in the Lehigh Valley, we
produce over 75,000 gallons of wine annually. We have
worked hard to build a reputation for producing premium
Pennsylvania wines.
White Wines: Cayuga, Chardonnay, Niagara, Oak Vidal Blanc,
Pinot Grigio, Riesling, Vidal Blanc, Vignoles
Red Wines: Cabernet Sauvignon, Chambourcin, Concord,
DeChaunac, Merlot, Sangiovese, Turtle Rock Red
Rose: Catawba, Clover Hill, Dolcetto
Products: Artisan Wood Oven Pizza
Non-traditional: Holiday, Spiced Apple, Strawberry Niagara
Sources: Salvaterra's Gardens, The Seed Farm, Wild Fox Farm,
Bubbly: Blackberry Sparkler, Brut, Clover Hill Cuvee
Teprovich Farm and two other local/regional farms
Also Available at: Emmaus Farmers’ Market
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Clover Hill Vineyards
BFBLGLV Vineyards & Distilleries
Switchback Pizza Company
Hours: Mon–Sat from 10 am-5:30 pm, Sun from 12-5 pm
Groups of 12 or more by appt only
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Frecon’s Cidery
Chad Butters
7189 Rt 309, New Tripoli 18066
Lehigh County
eightoaksdistillers.com
Josh Smith
PO Box 1152, Boyertown 19512
Berks County
freconfarms.com/the-cidery fb: Frecon's Cidery
Opening May 2015! We will be sourcing from County Line
Orchards, Newhard’s Farms, and our own land.
Frecon’s Cidery is a family & friend-owned estate cidery
located in Berks County, Pennsylvania. We make traditional
cider using classic techniques & use apples from our family
orchard, which has been growing quality tree fruits since
1944. Using a blend of dessert, cider & aromatic apples, both
heirloom & modern, our cider makers select the best balances to ferment into the final product. We’re proud to continue
an American tradition of fine ciders that feature great aroma
& flavor, recently recognized with a bronze medal by the
Great Lakes Cider & Perry Association.
Products: Applejack, Vodka, Gin, and Rum
Franklin Hill Vineyards
Elaine Pivinski
7833 Franklin Hill Rd, Bangor 18013
Northampton County
610-588-8708 franklinhillvineyards.com
fb: Franklin Hill Vineyards
Early spring 1976, we began the first planting of
French-American hybrid and vinifera wine grapes at Franklin
Hill Vineyards. Located on a stately hillside in Lower Mount
Bethel Township, overlooking the Delaware River Valley, the
vines took well to our soils and climate and began to flourish.
Our family-owned winery, established in 1982, was a natural
outgrowth of our viticultural pursuits and completed the
cycle from new vines to finished wines. We are very proud to
offer the fruits of our labor directly to the people. Please feel
free to visit us at any of our four locations. Taste and Enjoy!
Hard Ciders: Crabby Granny, Early Man, Hogshead
Other Products: Apple Cider Vinegar
Tolino Vineyards
Amanda Tolino
280 Mount Pleasant Rd, Bangor, PA 18013
Northampton County
tolinovineyards.com fb: Tolino Vineyards
Blanc, Vidal Blanc, White Jade
Tolino Vineyards’ artisanal wines are inspired by our rich
history of family Italian winemaking. Enjoy the barrel-aged
wine that was carefully crafted from our vines to your glass.
Red Wines: Cabernet Sauvignon, Chambourcin, Evanswood,
White Wines: Pinot Grigio, Chardonnay, Vidal Blanc
Fainting Goat, Fiesta, RedHead, Simply Red, Sir Walter's Red,
Thin, Trio
Red Wines: Cabernet Franc, Chambourcin, Papa's Red Rose
White Wines: Carnival, Chardonnay, Katie’s Creek, Seyval
Other Wines: Bliss, Catawba, Desire, Harvest Berry, Kiss,
Passion, Pomegranate Peach
Other Products: Hard Cider, Tours & Tastings
Hours: Winery Mon–Sat 11 am-5 pm; Sun 12-4 pm. Tours
daily at 12 and 2 pm. Wine shops in Easton, Bethlehem, and
Tannersville.
Eight Oaks Craft Distillers
Hours: Mon–Fri 3-7 pm; Sat & Sun 12-6 pm
Villa Milagro Vineyards
Audrey Gambino
33 Warren Glen Rd, Finesville, NJ 08865
Warren County
VillaMilagroVineyards.com fb: Villa Milagro Vineyards
Villa Milagro Vineyards uses organic and sustainable practices to provide a protective habitat for native species of birds,
plants and wildlife, as well as to grow grapes without use of
pesticides or herbicides. Located along the Delaware River,
in the Warren Hills Appellation, its breathtaking views earn
its name “House of Miracles.”
Our ten varieties of grapes are blended to express the best of
each variety, creating complex and interesting wines.
White Wines: Rosita, Luz del Sol, Gracias
Red Wines: Suave, Casi Dulce, Feliz Navidad
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BFBLGLV Retail Stores
Bethlehem Food Co-Op
Bethlehem 18018
Northampton County
bethlehemfood.coop fb: Bethlehem Food Co-op
Coming soon! We plan to open a community-owned and
-operated grocery store in downtown Bethlehem. Our goals
are to offer healthy affordable food and informational workshops in a convenient neighborhood location. To learn more
about what we are trying to do, please visit our website.
Blue Marsh Market
Mary Bashore
118 W 3rd Street, Bernville 19506
Berks County
bluemarshmarket.com fb: Blue Marsh Market
The goal of our store is to provide the community with
wholesome food, minimally processed and containing no
unnecessary preservatives or dyes. In our store we carry
healthy, natural, and/or organic foods. We also carry specialty foods for individuals with food sensitivities, including
wheat free, gluten free, low sodium, sugar free, and dairy
free, as well as Vegan and Kosher items. Visit our large bulk
room for your shopping convenience. Vitamins and Supplements are also available. We sell organic and local produce
and try to increase consumer awareness about sustainable
agriculture. Our products come from “environmentally
friendly and socially conscious companies.”
Hours: Tue, Thur 10 am-6 pm; Wed, Fri 10 am-5 pm;
Sat 9 am-2 pm
Sources: We grow our own produce!
Door to Door Organics
Charles Minquez
8039 Easton Rd, Ottsville 18942
Bucks/Lehigh County
doortodoororganics.com fb: Door to Door Organics Tri-State
Fresh, seasonal organic produce & local, natural groceries
delivered to your door! Skip a trip to the store and do your
grocery shopping online. It's fast, easy and delivered free to
your door!
Sources: Rainbow Farm, Purely Farm, Castle Valley Mill, and
many more local/regional farms.
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[email protected]
eastonpublicmarket.com fb: Easton Public Market
Opening August 2015! Easton Public Market will be a
multi-vendor indoor food market featuring on-site production.
Come for groceries and stay for lunch or dinner! Showcasing
fresh, artisan foods and serving as a vibrant social gathering
place, Easton Public Market seeks to further Downtown
Easton’s role as a destination for the best in regional food.
Eat Real Food Mobile Market
Meagan Grega and Eric Ruth
610-730-8860, [email protected] kellynfoundation.org
fb: Kellyn Foundation
Beginning in the spring of 2016, this Mobile Market will bring
local farm food to several food-insecure neighborhoods
in Northampton County through weekly scheduled stops.
There will also be education about nutrition, cooking, exercise, gardening, and chronic disease screening. Plans include
a micro-food hub to process and aggregate the local food.
The Mobile Market is a combined initiative of the Two Rivers
Health and Wellness Foundation and Kellyn Foundation.
MC Farm Fresh Market
Daniel Leiber
1200 Main St, Bethlehem
Haupert Union Building Pavilion, Moravian College
[email protected], moravian.edu
Come find the freshest produce sourced from farms in
Lancaster and the Lehigh Valley! Students, faculty, and the
community alike are welcome! Dine on weekly farm-to-table
specials while enjoying the musical sounds of local artists!
Experience presentations from local farmers, cooking demos
from Sustainability Chef Daniel Leiber, and delectable sweet
treats from local bakeries! Students and faculty can use
Moravian Dining Dollars M-Flex, and/or cash.
Hours: Fridays 11 am-3 pm while classes in session
Nature’s Way
David Harder
NaturesWayEaston.com fb: Nature's Way Market
Nature’s Way Market has provided the Easton community with wholesome, local, organic foods and nutritional
supplements for more than 40 years. Our knowledgeable
staff is ready to help with your nutritional needs. Bring your
questions and receive a free mini-consultation with Herbalist
David N. Harder, AHG, any Thursday 11 am-5 pm.
Hours: Mon–Fri 9 am-6 pm; Sat 9 am-5 pm; Sun 12-4 pm
Sources: Harvest Home Meats, Rainbow Farm, and three
other local farms
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187 Rue Principale
Chef Dustin Selvaggio
187 Main St, Emmaus 18049
Lehigh County
610-928-0418 187, [email protected]
187rueprincipale.com fb: 187 Rue Principale
187 Rue Principale is a fine restaurant with a menu created
by former Farmhouse chef Dustin Selvaggio with the finest
of ingredients and attention to detail.
We always have several locally grown ingredients in our
menu items.
BFBLGLV Restaurants
BFBLGLV Retail Stores
Easton Public Market
Sources: Glasbern Farm, Liberty Gardens, Mondjack Apiaries,
Pappy's Orchard, The Seed Farm, Wild Fox Farm, six other
local farms, and three regional farms
Hours: Sun, Mon 8 am-5 pm; Tue–Sat 8 am-10 pm
Bistro Pomme Verte
Charyn Ayoub
190 S Greenwood Ave, Easton 18045
Northampton County
bistropommeverte.com fb: Bistro Pomme Verte
A collaborative endeavor of accomplished chefs, whose mission is to create and serve unique and delicious food with utmost attention to the detail of each dish. Our goal is to bring
the many flavors of the world home for everyone to enjoy.
menu items.
Sources: Our own vegetables and herbs, Blair Vineyards,
Primordia Mushrooms, Rodale Institute, Salvaterra's Gardens,
Valley Milkhouse Creamery, three other local farms, and six
regional producers/distributors
Hours: Tue–Thu 5-9 pm; Fri–Sat 4-10 pm; Sun: Accepting
Private Parties
Black & Blue
683 Walnut St, Easton 18042
BlackandBlueEaston.com
fb: Black & Blue Easton
Dark, delightful and delicious. Located in Downtown Easton.
Like our food—we are a little off the beaten track—but well
worth seeking out. Offering an extensive Belgian beer list
and cuisine in a sophisticated, yet cozy setting. Open Tuesday through Saturday for dinner and drinks.
We frequently have one or more locally grown ingredients in
our menu items.
Sources: Breakaway Farms, Clear Spring Farm, Easton Urban
Farm, Scholl Orchards, Twin Maple Farms, and one other
local farm
Hours: Tue–Wed 4-11 pm; Thu–Sat 4 pm-midnight
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Erin Shea & Lee Chizmar
1740 Seidersville Rd, Bethlehem 18015
Lehigh County
boleterestaurant.com
fb: Bolete Restaurant
At Bolete, we believe the integrity of our ingredients defines
the food. Everything is handcrafted in house. Chef Chizmar
changes both the dining room and tavern menus daily to
bring you the best of what is available.
menu items.
Sources: Chandeluna Farm, Epic Acre, Flint Hill Farm,
Keepsake Farm, Kneehigh Farm, Liberty Gardens, Primordia
Mushroom Farm, Rainbow Farm, Rodale Institute, Salvaterra's Gardens, Scholl Orchards, Taproot Farm, Valley Milkhouse, Wild Fox Farm, and eight other local farms
Hours: Tue–Thu 5-10 pm; Fri–Sat 5-11 pm; Sun Brunch
10 am-3 pm
Café Santosha
7150 Hamilton Blvd, Trexlertown 18087
Lehigh County
fb: Café Santosha
Lunch daily: Lunch daily: soups, salads, sandwiches. Changing seasonal menu and daily specials from scratch. Organic
ingredients, vegan-friendly, gluten-free options. Our goal is
to offer a beautiful meal prepared with an appreciation for
the value of real food.
We always have several locally grown ingredients in
our menu items.
BFBLGLV Restaurants
BFBLGLV Restaurants
Bolete
Sources: Our own garden and chickens, Great Bend Farm,
Klein Farms, Red Cat Farm, Salvaterra's Gardens, two other
local farms, two local businesses, and seven regional farms/
businesses
Hours: Mon–Fri 9:30 am-2:30 pm
Curious Goods at the
Bake Oven Inn
Mark & Catherine Muszynski
7705 Bake Oven Rd, Germansville 18053
Lehigh County, 610-760-8580
[email protected]
eatcuriousgoods.com
fb: Curious Goods at the Bake Oven Inn
American cuisine with a “curious” twist! This husband and
wife team bring their passion for food and hospitality to this
historic country inn located in the midst of rural farm country. Chef Mark’s menu focuses on seasonal, local ingredients.
We always have several locally grown ingredients in
our menu items.
Sources: Epic Acre Farm, Red Cat Farm, Subarashii Kudamo-
no, County Line Orchard, Primordia Mushroom Farm, Valley
Milkhouse, Willow Haven Farm, 11 other local farms, and a
local winery
Hours: Tue–Thu 5-9:30 pm; Fri –Sat 5-11 pm; Sun 11 am-8 pm
Fegley’s Allentown
Brew Works
Rich Fegley
812 W Hamilton St, Allentown 18101
Lehigh County 610-433-7777
[email protected]
thebrewworks.com
fb: Allentown Brew Works
We have a dedication at Fegley’s Brew Works to not only serve
the best food and beer we can, but to also make sure that
those products are as safe and sustainable as they can be.
322 E Third St, Bethlehem, PA 18015
(610) 625-9222 | molinarimangia.com
#savetheairfare #positively3rdstreet
We frequently have several locally grown ingredients in our
menu items.
Sources: Franklin Hill Vineyards, two local farms, and four
regional distributors
Hours: Sun–Thu 11-midnight, serving food until 11 pm;
Fri– Sat 11 am-2 am, serving food until midnight
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Rich Fegley
569 Main St, Bethlehem 18018
Northampton County
610-882-1300
[email protected]
thebrewworks.com
fb: Bethlehem Brew Works
Green Harvest Food Emporium
Doreen Repsher
140B Northampton St, Easton 18042
Northampton County
greenharvestfood.com
fb: Green Harvest Food Emporium
We have a dedication at Fegley’s Brew Works to not only serve
the best food and beer we can, but to also make sure that
those products are as safe and sustainable as they can be.
Our philosophy is to buy local, serve fresh, and do right by
the environment. Our gourmet deli features home-made
wraps, sandwiches, salads, soups, and paninis. We will
accommodate any dietary needs and offer catering for all
types of occasions.
menu items.
We always have one or more locally grown ingredients in
our menu items.
Sources: Franklin Hill Vineyards, two local farms, and four
Sources: Our own garden, Easton Salsa Company, Hunter Hill
Farm, Primordia Mushroom Farm
Hours: Sun–Wed 11 am-2 am Serving food until 11 pm;
Hours: Mon–Fri 7 am-7 pm; Sat 8 am-4 pm; Sun 8 am-2 pm
Thu–Sat 11 am-2 am; Serving food until midnight
Glasbern Inn
Al Granger
2141 Packhouse Rd, Fogelsville 18051
Lehigh County
Glasbern.com fb: Glasbern Inn
Glasbern is a bed and breakfast inn on a 130 acre farm.
Our restaurant offers fine farm-to-table dining and an
award-winning wine list. Join us for Glasbern-raised produce, grass-fed beef and lamb, woodlot-raised pork, and
pasture-raised chicken and turkey.
menu items.
Sources: Our own produce and proteins
Hours: Lunch and dinner in our restaurant, farm retail in the
BFBLGLV Restaurants
BFBLGLV Restaurants
Fegley’s Bethlehem
Brew Works
Maxim’s 22
Josh Palmer
[email protected] maxims22.com
fb: Maxim's 22
Our culinary team draws heavily on locally produced items to
bring you creative cocktails and interesting riffs on classic bistro fare. Future Foodies enjoy a large from-scratch kid’s menu.
We occasionally have one or more locally grown ingredients
in our menu items.
Sources: Chandeluna Farm, Klein Farms, Scholl Orchards,
Valley Milkhouse, two other local farms, two regional distributors, and six local breweries.
Hours: Tue–Thu 4-10 pm; Fri–Sat 11:30 am-midnight;
Sun 10 am-9 pm (Brunch 10 am-3 pm)
Inn. 7 am-11 pm daily
Molinari’s
Fran & Cheri Molinari
322 E Third St, Bethlehem 18015
Northampton County
molinarimangia.com fb: Molinari's
Hospitality as only Italy can provide. Authentic Italian food.
Freshly made pasta. Pizza in the Neapolitan style. Gelato
and sorbetto made on premises. Italian wine list. Italian craft
beers. Simple, fresh, flavorful.
menu items.
Sources: Epic Acres, Liberty Gardens, Primordia Mushroom
Farm, Rodale Institute, Scholl Orchards, Taproot Farm, Wild
Fox Farm, two other local farms, and three local businesses.
Hours: Mon–Wed 5-9 pm; Thu–Sat 5-10 pm
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11 Center Square, Easton 18042
610-253-9949
[email protected]
pearlybakers.net fb: Pearly Baker's Alehouse
Pearly Baker’s is 19 years young, but still learning. We strive
to be a better neighbor to our community & to the Earth. Our
fryer oil is turned into fuel. Our take-out containers, bags &
straws are vegetable-based. Our Chef is working with local
farmers to bring fresh & local ingredients to the table. We are
training our staff to be more Earth conscious. We model our
business ethics after the same ideas & standards practiced
at home.
our menu items.
Sources: Easton Salsa Company, Scholl Orchards, Twin Maple
Farms, and one regional distributor
Porters’ Pub & Restaurant
Larry Porter
Northampton County
PortersPubEaston.com fb: Porters' Pub
Porters’ Pub & Restaurant is a relaxed, casual and intimate
space with stone walls circa 1830 and local artwork. Our
lively Pub room will satisfy your craving for the cozy comfort
of the “quintessential Old World Pub.”
our menu items.
Sources: Breakaway Farms, Primordia Mushrooms, Klein
Farms, and Scholl Orchards
Hours: Open 7 days, 11 am-2 am
Roar Social House
Chef Chris Noonan
732 Hamilton St, Allentown 18101
Lehigh County
roarallentown.com fb: Roar Social House
Roar is a cozy, energetic restaurant and bar by legendary
Allentown restaurateurs the Saylors. Our menu creations are
both contemporary and traditional, prepared simply and
tastefully.
our menu items. Having recently opened, we are working to
source more locally grown foods.
Sources: Primordia Mushroom Farm, Scholl Orchards, and
more to come!
Rodale Catering and Events
Hannah Rees
1134 Pennsylvania Ave, Emmaus 18049
Lehigh County
rodalecatering.com
fb: Rodale-Catering-and-Events
Farm to table food with respect for nature and in support of
organic, local agriculture. We will exceed your expectations,
delivering graciously executed and environmentally sensitive experiences throughout Eastern Pennsylvania. We firmly
believe in our principals, utilizing only season-appropriate
produce that is primarily organic and locally sourced.
BFBLGLV Restaurants
BFBLGLV Restaurants
Pearly Baker’s Alehouse
We always have several locally or regionally grown ingredients in our menu items.
Sources: Rodale Institute, Rodale Working Tree Center, and
six regional producers/distributors
Sette Luna Tuscan Trattoria
219 Ferry St, Easton 18042
[email protected] setteluna.com
fb: Sette Luna
Sette Luna showcases wood-oven pizza, homemade pasta,
and inventive takes on rustic Italian. The patio is a must for
any alfresco fan.
in our menu items.
Sources: Chandeluna Farm, Klein Farms, Scholl Orchards,
Valley Milkhouse, two other local farms, two regional distributors, and six local breweries.
Hours: Mon–Thu 11:30 am-9:30 pm; Fri–Sat 11:30 am-10:30 pm;
Sun 10:30 am-9pm (Brunch 10:30 am-2:30 pm)
Shankara
Wendy Landiak
201 E Third St, Bethlehem 18015
Northampton County
shankaraveganrestaurant.com
fb: Shankara Vegan Restaurant
Organic Vegan Exotic Cuisine: we specialize in global flavor
using local produce!
menu items.
Sources: County Line Orchards, The Seed Farm, Wild Fox
Farm, Willow Haven Farm, and four other local farms
Hours: Lunch Tue–Fri; Dinner Fri–Sat; Sun Brunch
Hours: Mon–Wed 11:30 am-9 pm; Thu 11:30 am-10 pm; Fri
11:30 am-11 pm; Sat 4-11 pm; Sun 3- 8 pm
76
77
Jason Lonigro
645 W Hamilton St, Allentown 18015
Lehigh County
610-433-3535
[email protected]
thehamiltonkitchen.com
fb: The Hamilton Kitchen
Albright College Dining Services
Kristina Coble, Gerneral Manager
13th & Bern Sts, Reading 19612
Berks County
Albright.CampusDish.com
We frequently have one or more locally grown ingredients in our
menu items.
The Hamilton Kitchen showcases seasonal American cuisine,
featuring takes on regional classics from around the country
and the family dinner table.
Sources: Weaver's Orchard and several regional farms
We always have one or more locally grown ingredients in our
menu items.
Richard S. Jacoby
2755 Station Ave, Center Valley 18034
Lehigh County
fb: Desales University Dining Services
Sources: Mondjack Apiaries, Primordia Mushroom Farm, Tap-
root Farm, Sunrise Sunflower Farm and two other local farms
Hours: Mon–Thu 11:30 am-10 pm; Fri 11:30 am-11 pm; Sat 10
am-11 pm; Sun 10 am-9 pm
Two Rivers Brewing Company
Northampton County
610-829-1131
[email protected]
tworiversbrewing.com
fb: Two Rivers Brewing Company
Local craft beer and farm to table gourmet comfort food in
one of Easton’s most historic and newly renovated buildings.
Come experience our warm and comfortable restaurant. Our
bar is full service featuring a prohibition era cocktail list. We
are currently serving local craft beers such as Weyerbacher
and Fegley’s. Executive Chef Jeremy has created a delicious
menu featuring local and fresh ingredients.
menu items.
Sources: Breakaway Farms, Easton Salsa, Salvaterra's
Gardens, Scholl Orchards, and one other local farm
Hours: Sun–Sat 11 am-midnight
BFBLGLV Institutions
BFBLGLV Restaurants
The Hamilton Kitchen
DeSales University Dining Services
We occasionally have one or more locally grown ingredients in
our menu items.
Easton Hospital
Stephen Wilson
250 S 21st St, Easton 18042
610-250-4000 easton-hospital.com
Farm Stand at Hospital 2x/mo - Easton FM Vendors Presenting Sponsor for Easton FM Sponsor of Veggie Van - Lafayette Tech Clinic Recipes and Food Tastings at Veggie Van Sponsor of Wilson Area SD Teaching Garden
Lafayette Dining Services
Sarah P. Fried, General Manager
Executive Chef John Soder
Bon Appetit Management Company
dining.lafayette.edu fb: Lafayette College Dining Services
Lafayette Dining is committed to a sustainable future. We
offer flavorful food that’s healthy and economically viable,
produced through practices that respect farmers, workers, and
animals; nourish the community; and replenish our shared natural
resources.
We always have several locally grown ingredients in our menu
items.
Sources: Butter Valley Harvest, Twin Maple Farms, Scholl Orchards, Klein Farms, Bechdolt’s Orchard, LaFarm, two other local/
regional growers & distributors, and six local businesses
LUNCH SUPPER WEEKEND BRUNCH
610.433.3535
78
Sign up for the BFBLGLV
e-Newsletter at our website:
79
Kristin Piazza, Director of Dining Services
63 University Dr, Bethlehem
Northampton County
lehighdining.com
Bethlehem Farmers’ Market is located in Campus Square
at Lehigh University and offers fresh produce, lunch items,
baked goods, natural soaps, and more to Bethlehem and
Lehigh Valley residents.
in our menu items.
Sources: Bechdolt’s Orchard, Butter Valley Harvest, and
several regional farms
COMPASSION
is joining the Habitat
for Humanity club on
campus, where students
spend their spring break
traveling across the
country to build houses
for those in need.
Executive Chef Michael Brack
1200 S Cedar Crest Blvd, Allentown
Lehigh County
We occasionally have one or more locally grown ingredients in our
menu items.
Lehigh Valley Health Network
Lehigh University &
Lehigh Dining Services
Sources: Butter Valley Harvest, Four Springs Farm, Mondjack Apiaries, Bechdolt’s Orchard
Meals on Wheels of
Northampton County
JoAnn Nenow, Executive Director
4240 Fritch Dr, Bethlehem 18020
Northampton County
mealsonwheelspa.org
fb: Meals on Wheels of Northampton County
Meals on Wheels of Northampton County strives to include local
produce in our meals whenever possible. Our Chefs, who have over
50 years combined culinary experience, prepare over half a million
meals per year for the Senior and disabled population in the greater
Lehigh Valley.
menu items.
Sources: Casa Bianca Farms, Scholl Orchards, Twin Maple Farms
Moravian College Dining Services
Dave Oren, Retail Manager
Executive Chef Mike Kostalis
1200 Main St, Bethlehem 18018
Northampton County
We host the MC Farm Fresh Market on Friday afternoons.
We occasionally have one or more locally grown ingredients in our
menu items.
desales.edu/campuslife
Sources: Flint Hill Farm, Scholl Orchards, and one regional distributor
Muhlenberg College Dining Services
Jon Middleton, Director of Culinary Operations
2400 Chew St, Allentown 18104
Lehigh County
484-664-3488 dining.muhlenberg.edu
fb: Muhlenberg Dining Services fb: Grow LV
We host a CSA drop off site for Kneehigh Farm.
desales.edu
1.877.4-DESALES
80
We always have one or more locally grown ingredients in our menu
items.
Sources: Bechdolt’s Orchard, Butter Valley Harvest, Flint Hill Farm,
Kneehigh Farm, Mondjack Apiaries, Red Cat Farm, Scholl Orchards,
Wild Fox Farm, one other local farm, and one regional distributor
81
Northampton Community College
Robert Meyer, General Manager
Char Hartley, Executive Chef
3835 Green Pond Rd, Bethlehem 18020
Northampton County
610-865-5531
menu options.
Local Food.
Local Healthcare.
Sources: Butter Valley Harvest, Red Cat Farm, Flint Hill Farm,
Easton Farmers’ Market (Scholl Orchards and others), and two
Sodexo at PPL
Jason Christein, General Manager
2 N 9th St, Allentown 18101
Lehigh County
We occasionally have one or more locally grown ingredients in
our menu items. We look forward to working with BFBL to
source more locally grown foods.
St. Luke’s University Health Network
Bonnie Coyle MD, Director of Community Health
S801 Ostrum St, Bethlehem 18015
Lehigh County
sluhn.org fb: St. Luke's University Health Network
St. Luke’s University Health Network is pleased to announce the
expansion of their community supported agriculture (CSA) program. The program has operated successfully at two campuses for
several growing seasons. In 2015, it will be offered network-wide,
spanning 20 weeks from mid-June through the end of October.
Workplace CSAs at Five Campuses. Organic Farm at Anderson
Campus.
We occasionally have several locally grown ingredients in our
menu items.
Sources: Rodale Organic Farm at Anderson Campus
CSA Farms: 14 Acre Farm, Crooked Row Farm at Wagner Farmstead, Eagle Point Farm Market, Hunter Hill Farm, The Seed Farm
Continuing the
Tradition of
Excellence in A
dult Education
.
GET STARTED
TODAY:
484-664-330
0
muhlenberg.ed
u/wescoe
82
What we eat can impact our health,
our family and our community.
That’s why we are proud to support
local markets, family farms, community
gardens, regional products and
food access.
Together we can make a difference in
the health of our community.
Learn more about your community
hospital at Easton-Hospital.com
Easton Hospital • 250 South 21st
Street • Easton, PA
BFBLGLV Distributors
BFBLGLV Provider Index by County
428 East Erie Avenue
Philadelphia, PA 19134
215-275-3435 ext 1
[email protected]
To inquire about becoming a vendor:
[email protected]
commonmarketphila.org
Common Market is a Philadelphia-based distributor of locally
grown farm food to the Mid-Atlantic region. We make it possible
for schools, hospitals, restaurants and retailers to buy from
over 75 sustainable family farms. We are rebuilding the bridge
between rural and urban, making long-term investments in our
customers, farmers, and local community so that everyone has
access to good food and farmers thrive.
BERKS
Albright College Dining
Services
Blue Marsh Market
Butter Valley Harvest
Dove Song Dairy
Epic Acre Farm
Frecon Farms
Frecon’s Cidery
Meadow Mountain Farm
Oley Valley Organics
Primordia Mushroom
Farm
Rodale Institute
Taproot Farm
Valley Milkhouse
Weaver's Orchard
Wild Fox Farm
BUCKS
Door to Door Organics
Purely Farm
LANCASTER
Breakaway Farms
LEHIGH
187 Rue Principale
Bleiler's Produce Patch
Bolete
C,J&A Family Farm
Café Santosha
Clover Hill Vineyards
County Line Orchard
Crooked Row Farm at
Wagner Farmstead
Curious Goods at the Bake
Oven Inn
DeSales University Dining
Services
Eagle Point Farm Market
Eight Oaks Craft Distillers
Emmaus FM
Fegley’s Allentown Brew
Works
Flint Hill Farm
Glasbern Inn
Gogle Farms
Good Work Farm
Ironstone Creamery
Kneehigh Farm
Lehigh Valley Health
Network
84
Liberty Gardens
Macungie FM
Mondjack Apiaries
Muhlenberg College
Dining Services
Newhard Farms Corn Shed
Rainbow Farm
Red Cat Farm
Roar Social House
Rodale Catering and
Events
Rodale Institute Organic
Market at the Allentown Y
Rodale Institute Organic
Market on 7th
St. Luke’s University
Health Network
Salvaterra's Gardens
Schocharie Ridge Orchard
and Apiary
Sodexo at PPL
Subarashii Kudamono
Suyundalla Farms
Switchback Pizza
Company
The Hamilton Kitchen
The Seed Farm
Trexlertown FM
Willow Haven Farm
Y Knot Alpacas
MONROE
Apple Ridge Farm
Chandeluna
Josie Porter Farm
MONTGOMERY
Sunrise Sunflower Farm
NORTHAMPTON
Bank Street Creamery
Bath FM
Bechdolt’s Orchard
Bethlehem FM at Campus
Square
Bethlehem Food Co-op
Bistro Pomme Verte
Black & Blue
Casa Bianca Farms
Clear Spring Farm
Easton FM
Easton Hospital
Easton Public Market
Easton Salsa Companey
Easton Urban Farm
Fegley’s Bethlehem Brew
Works
Franklin Hill Vineyards
Green Harvest Food
Emporium
Greenmouth Juice Cafe
Harvest Home Meats
Hunter Hill Farm
Keepsake Farm & Dairy
Klein Farms Dairy &
Creamery
Lafayette Dining Services
Lehigh University &
Lehigh Dining Services
Maxim’s 22
MC Farm Fresh Market
Meals on Wheels of
Northampton County
Molinari’s
Moravian College Dining
Services
Nature’s Way Market
Nazareth FM on the
Square
Northampton Borough FM
Northampton Community
College
Pearly Baker’s Alehouse
Porters’ Pub & Restaurant
Raub's Farm Market
Ray of Sun Farm
Real Gardens Farm Stand
Saucon Valley FM
Scholl Orchards
Sette Luna Tuscan
Trattoria
Shankara
Stone Creek Farm
Terra Fauna Farm
Tolino Vineyards
Twin Maple Farms
Two Rivers Brewing
Company
WARREN
Villa Milagro Vineyards
A
Alpaca, 43
Apples, 19, 20, 24, 34, 36,
38, 42
Apricots, 20, 24, 38
Artichokes, 35
Artisan Crafts, 19, 27, 31,
38, 43
Arugula, 17, 18, 23, 25, 27, 32,
34, 35, 40
Asian Pears, 37, 42
Asparagus, 17, 18, 22, 27, 30,
33, 37, 40, 42
B
Baked Goods, Bread, 32,
42, 43
Beef, 17, 25, 27, 28, 29, 32,
37, 40
Beeswax, 29
Beets, 16, 17, 18, 19, 20, 22, 23,
25, 27, 28, 32, 33, 34, 35,
36, 37, 40, 41
Blackberries, 27, 34, 36, 42
Blueberries, 17, 18, 20, 24, 34,
36, 37, 38, 42
Broccoli, 16, 17, 18, 19, 32, 33,
34, 35, 36, 38, 40
Broccoli Raab, 35
Brussels Sprouts, 17, 18,
23, 35, 40
Butter, 23, 25, 63
C
Cabbage, 18, 19, 22, 32, 33, 34,
35, 36, 38, 40, 41, 54
Candles, 29, 32
Cantaloupes, 17, 19, 37, 42
Carrots, 16, 17, 18, 23, 25, 27,
30, 32, 34, 35, 40, 41
Cauliflower, 17, 19, 35, 36,
38, 40
Celeriac, 28, 40
Celery, 18, 34, 35
Cheese (Cow), 23, 25, 28, 63
Cheese (Goat), 22, 23
Cherries, 20, 24, 36, 38, 42
Chicken, 16, 17, 22, 32, 40
Chinese Greens, 23, 27, 34
Christmas Trees, 16, 22, 34
Cider, 16, 20, 24, 34, 36, 37,
42, 64, 65
Collards, 19, 34, 40
Corn Maze, 19, 32
Corn Shocks, 19, 32
Cucumbers, 17, 19, 23, 27, 32,
33, 34, 37, 38
D
Daikon, 27, 35
Dried Fruits, 37, 42
E
Edible Flowers, 19
Educational Programs for
School Children, 23,
27, 34, 42
Eggplant, 16, 17, 19, 28, 32, 33,
34, 35, 36, 40
Eggs, 16, 17, 18, 19, 22, 23,
24, 25, 27, 30, 32, 33, 34,
37, 38, 43
Endive, 35
Escarole, 35
F
Festivals, 19, 24, 42
Firewood, 33, 36
Flour, 34
Fresh Flowers, 16, 22, 27,
33, 34, 37
Fresh Herbs, 19, 27, 34, 37, 41
G
Garlic, 16, 20, 23, 27, 28, 30,
34, 35, 38, 40
Gift Baskets, 22, 27, 32
Goat, 17, 22,
Gourds, 19, 32, 33, 36
Green Beans, 16, 17, 18, 19, 27,
33, 34, 38
Green Onions, 19, 27, 34
H
Hay Rides, 32
Honey, 19, 23, 29, 35, 36, 37, 42
J
Jam or Preserves, 16, 20, 24,
32, 34, 36, 37, 42
K
Kale, 17, 18, 19, 20, 23, 25,
27, 28, 30, 32, 33, 34, 35,
38, 40, 41
Kohlrabi, 18, 19, 27, 32, 33,
35, 40
L
Lamb, 17, 38, 43
Leeks, 16, 19, 25, 27, 28, 34,
35, 38, 40
Lettuce, 16, 17, 19, 23, 25,
27, 28, 32, 33, 34, 35, 37,
38, 40, 41
Lima Beans, 36
M
Maple Syrup, 18
Melons, 18, 19, 20, 34, 36,
38, 40, 42
Microgreens, 17
Milk (Cow), 23, 25, 27, 28
Milk (Goat), 22
Mushrooms, 30
Mustard Greens, 23, 35
N
Nectarines, 19, 20, 24, 36, 38
O
Okra, 27, 28, 32, 34, 35, 38, 40
Onions, 16, 17, 18, 19, 20, 23,
25, 27, 30, 32, 34, 35, 36,
38, 40, 41
P
Parsnips, 23, 27, 35, 40
Peaches, 16, 19, 20, 24, 36,
38, 42
Pears, 16, 19, 20, 24, 36, 37,
38, 42
Peas, 17, 23, 25, 27, 33, 34,
35, 40
Peppers, 16, 17, 18, 19, 20, 22,
23, 25, 27, 28, 32, 33, 34,
43 35, 36, 37, 38, 40, 41
Plants, 19, 22, 34, 37, 38
Plums, 19, 20, 24, 36, 42
Pole Beans, 27
Popcorn, 19
Pork, 17, 22, 25, 27, 30, 32,
37, 43
Potatoes, 16, 18, 19, 20, 23,
24, 27, 28, 33, 34, 35, 36,
38, 40, 41
Pumpkins, 18, 19, 22, 23, 24,
27, 32, 33, 34, 36, 42
Pick-Your-Own (PYO), 19,
20, 24, 42
R
Radicchio, 35
Radishes, 19, 23, 34, 35, 40
Raspberries, 17, 24, 30, 36
Rhubarb, 16, 17, 18, 34, 40
S
Salad Greens, 19, 23, 27,
28, 33
Salsa, 16, 22, 32, 61
Sauces, 16, 36, 61
Scallions, 35
Shallots, 27, 35, 36, 40
Soap, 22, 23, 27, 42
Spinach, 17, 19, 23, 25, 27, 33,
34, 35, 40
Squash, 17, 18, 22, 23, 25,
27, 28, 32, 33, 34, 35, 36,
38, 40, 41
Straw, 32, 34
Strawberries, 19, 30, 38,
40, 42
Sun Chokes, 18
Sunflowers, 37
Sweet Corn, 17, 29, 32, 33, 35,
36, 37, 38, 41
Sweet Potato, 17, 32, 33
Swiss Chard, 16, 18, 23, 25, 27,
28, 30, 33, 34, 35, 38, 40
T
Tomatillos, 27, 33, 36, 40
Tomatoes, 16, 17, 18, 20, 22,
23, 24, 25, 27, 28, 30, 32,
33, 34, 35, 36, 37, 40, 41, 42
Turkey, 17, 30, 32
V
Veal (Rose), 27
Vinegar, 27, 37, 65
W
Watercress, 17, 27
Watermelons, 19, 27, 33, 36,
37, 38, 40
Wine, 37, 63, 64, 65
Wool, 23, 38
Workshops, 19, 34
Wreaths, 22, 30, 34
Y
Yarn, 23, 38, 43
Yogurt, 22, 23, 25, 28
Z
Zucchini, 23, 27, 32, 33, 35,
36, 37, 40
BFBLGLV Product Index
Common Market
83
Support BFBLGLV
Support Buy Fresh Buy
Local of the Greater
Lehigh Valley
IN THANKS FOR PUBLISHING THE 2015-17 LOCAL
FOODS GUIDE, I’D LIKE TO CONTRIBUTE TO BFBLGLV.
Individual $20
Other $ _____
Family $50
Sustaining $100
SCIENCE
ART
& Dialogue
NAME ______________________________________________________
ADDRESS ___________________________________________________
CITY/STATE/ZIP _____________________________________________
EMAIL ______________________________________________________
TELEPHONE _________________________________________________
Please enclose payment and send to:
BFBLGLV, 518 Northampton St, Easton, PA 18042
Or contribute online at BuyLocalGreaterLehighValley.org
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To learn more about our local food system, read
ASSESSMENT REPORT:
LEHIGH VALLEY LOCAL FOOD ECONOMY
ampton St.
• 610-253-4432
Available at BuyLocalGreaterLehighValley.org
urenaturecenter.org
Nurture Nature Center
SCIENCE PROGRAMS • COMMUNITY DIALOGUE
ART EXHIBITS • SCIENCE ON A SPHERE • FILMS
URBAN GARDEN • WORKSHOPS • KID’S CRAFTS
Home of
BUY FRESH BUY LOCAL
GREATER LEHIGH VALLEY
518 Northampton Street, Easton, PA 18042
610-253-4432
www.nurturenaturecenter.org
ExpressCARE
CARE
Express
Walk
in without
appointment
Walk
in without
anan
appointment
365
days
a year
for
common
365
days
a year
for
common
illnesses
and
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illnesses and minor injuries.
Allentown • Bangor • Bath
Allentown • Bangor • Bath
Bethlehem • Bethlehem Township
Bethlehem • Bethlehem Township
Hazleton • Macungie • Moselem
Hazleton • Macungie • Moselem
Springs • Nazareth • Whitehall
Springs • Nazareth • Whitehall
610-402-CARE
LVHN.org/expresscare
610-402-CARE
LVHN.org/expresscare

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