happy hour - TapHouse Kitchen

HAPPY HOUR
ENJOY HOPPY HOUR
7 DAYS a WEEK
MONDAY-SUNDAY: 3:00PM - 6:00PM
STARTERS / $9
DRAFTS & CRAFTS
*denotes arizona brewery
DRAFT-STYLE
assorted cheeses, cured meats, pickled THK ROTATING HANDLE - Please Ask Server
CHARCUTERIE PLATE /
vegetables, beer mustard
*Grand Canyon - American Pilsner
*F
our Peaks Kilt Lifter - Scottish Ale
JUMBO LUMP CRAB CAKE
*Four Peaks Peach Ale - Fruit Ale
THK tartar sauce, celery and flat
leaf parsley salad, truffle match stix
*LumberYard Red Ale
- Extra Strong Bitter
potatoes
*Mudshark Full Moon - Belgian White Ale
*Papago Coconut Joe - Coconut Coffee Stout
GREEN LIP MUSSELS
*Papago Orange Blossom - Wheat Ale
& ANDOUILLE SAUSAGE
*Santan Devil’s Ale - West Coast Pale Ale
steamed mussels, andouille sausage,
kona longboard lager garlic butter sauce Anderson Valley Boont Amber - Amber Ale
Deschutes Black Butte - Porter
STARTERS / $6
Firestone Double Jack - Imperial IPA
Habitus by Mike Hess
- Rye IPA
STELLA ARTOIS BEER
Kona Longboard - Island Lager
CHEESE FONDUE
smoked paprika, roasted garlic bread
Odell IPA - India Pale Ale
O
dell Loose Leaf Ale
- American Blonde Ale
TAPHOUSE SLIDERS
S
tella
A
rtois
Euro Style Lager
100% angus beef, quail egg,
sauce bearnaise on brioche bun
Stella Cidre GF - Euro Style Cider
Victory Prima Pils - German Pilsner
THK WINGS / honey chipotle,
W
idmer Alchemy Pale Ale
maytag bleu cheese
A Great Selection of Bottles Too!
ROASTED HARISSA HUMMUS
grilled oregano bread, local cucumber,
feta cheese
SHRIMP MAC-N-CHEESE /
w h i s k e y o n ta p
Makers Mark, Jameson, High West Straight
Double Rye. Served with ice-ball.
rock shrimp, fontina, goat cheese,
manchego, parmesan bread crumbs
w i n e s o n ta p
Acrobat / Pinot Gris “Organic”, Oregon
Simi / Sauvignon Blanc, Sonoma County
Diseno / Malbec, Argentina
Garnet / Pinot Noir, Monterey
$2 off: All Draft Beer, Spirits & Wine on Niner / Red Blend, San Luis Obispo
Tap, All Beer Flights, House Wine
More than 25 great bottles of whites and reds too!
COCKTAILS, BEER, WINE
(Cupcake Chardonnay & Cabernet),
TapHouse Kitchen Custom Cocktails,
Tap”House” Margaritas Rocks or
Frozen
$1 off All Well Drinks
NOTE:
selections can change. items listed may not
always available at all times. See the latest
on our website. TaphHouseKitchen.com
TAPHOUSE KITCHEN CUSTOM COCKTAILS
TAPHOUSE MULE $8 / Tito’s Vodka, Hornitos Reposado Tequila, Tanqueray Gin, or Maker’s Mark,
Fresh Lime Juice, Gosling’s Ginger Beer, Splash of Grapefruit Bitters
SOUTHERN SOUR $10 / Maker’s Mark, Agave Nectar, Fresh Lemon Juice, Strawberries & Mint
JEN-BERRY $8 / Beefeaters Gin, Cranberry Bitters, Bitter Lemon Soda
SWEET LILY $10 / Patron Silver Tequila, St-Germain Elderberry Liqueur, Fresh Lemon Juice
SKINNY ACAI $9 / Don Q Silver Rum, Veev Acai Spirit, Agave Nectar, Fresh Lemon Juice
DARK & STORMY $9 / Gosling’s Black Seal Rum, Gosling’s Ginger Beer
SIGNATURE MAKER’S MANHATTAN $10
Maker’s Mark, Sweet Vermouth, Dash of Angostura Bitters
TAP”HOUSE” MARGARITAS - FROZEN OR ROCKS $7
Sauza Blue 100% Blue Agave Tequila, Fresh Lime Juice, Sweet & Sour
EXECUTIVE CHEF: PATRICK KARVIS
Having started his career in
Florida as a dishwasher at The
Fish Market Karvis knew right
away that he wanted to cook. The
opportunity came one night when
the chef asked him to fill a position
on the line. Karvis accepted and
the rest is history. He started his
culinary journey in 1992 at the
O’rangie, now known as Wright’s
at the Arizona Biltmore, as pantry
and hot appetizers chef and made
his way to Kitchen Manager in a
little over a year. Later accepting
a sous chef position at Lon’s at the
Hermosa Inn under Chef Michael
DeMaria, chef Karvis learned
organizational skills which is
critical to being successful in the
culinary industry.
In 1996 Karvis took those skills
and joined Chef Eddie Matney at
Eddie’s Grill in Phoenix and later
Eddie Matney’s Restaurant. Having developed a strong bond and working
relationship, Karvis and Matney worked together for many years including
a James Beard dinner in 1999 where chef Karvis helped Matney execute
the menu. In 2001 Karvis was hired as executive chef for the Talking Stick
Golf Club’s Wildhorse Grille. During that time, Karvis has redeveloped the
menu, instituted regular wine dinners and built a solid reputation for himself
in Arizona. With his energetic personality and open-minded approach
to cooking, Chef Patrick has made himself well known in the Arizona
Culinary community for his phenomenal menus and large following at the
Wildhorse Grille. As Executive Chef, his monthly wine dinners, as well as
other special events, are always in high-demand.
Karvis participates in many local events including Flavor of Phoenix, Arizona
Taco Festival, Phoenix Cooks and The Taste @ Kierland Commons. He has
also had the honor of working at some of the Valley’s top establishments
like Wolf Gang Puck’s Obachine, Mark Tarbell’s, and Stingray Sushi. Patrick
continues to use only the best of ingredients as well as implementing local
ingredients onto the TapHouse Kitchen menu.
TapHouse Kitchen
fall 2014 menu featuring fresh,
innovative dishes,using the best
ingredients from local
arizona sources.
Patrick has a wonderful family with his wife Katie, daughter Lily – 3 years
and sons, Payton – 12, Sammy – 1 year. When Patrick is not cooking up
some great food he enjoys playing the drums and listening to music.
TapHouse Kitchen
at Hilton Village
6137 N. Scottsdale Rd, #108
Scottsdale, Arizona 85253
Between Lincoln and McDonald
480 656-0012
TapHouseKitchen.com
Facebook.com/TapHouseKitchen
most items available for take-out
Air Conditioned Patio. Daily Specials &
Great Happy Hour 7 Days Per Week
Saturday & Sunday Brunch: 9am-3pm
LUNCH
DINNER
BRUNCH
MONDAY - FRIDAY 11:00AM - 3:00PM
MONDAY - FRIDAY 4:00PM - CLOSE
SATURDAY & SUNDAY 9:00AM - 3:00PM
STARTERS
SALADS
STARTERS
SALADS & SOUP
STARTERS
BRUNCH DISHES
TAPHOUSE SLIDERS* /all natural
THE TAPHOUSE SALAD / V /
TAPHOUSE SLIDERS*
THE TAPHOUSE SALAD / V /
TAPHOUSE SLIDERS*/ all
all served with taphouse taters: roasted
fingerling potatoes with caramelized
shallots, peppers and herbs.
CHARCUTERIE PLATE /
assorted cheeses, cured meats, pickled
vegetables, beer mustard / $14
EGGS BENEDICT / sourdough, smoked
turkey, poached eggs, bacon guacamole, smoked
tomato hollandaise / $13
THK WINGS / honey chipotle glaze,
CROQUE MONSIEUR/sourdough, black
steamed mussels, andouille sausage,
longboard lager garlic butter sauce / $14
grilled arizona prime new york strip, baby iceberg
wedge, shaved cucumber, cherry heirloom
tomato,apple wood smoke bacon, grilled red
onion, maytag blue cheese dressing / $20
THK WINGShoney chipotle glaze,
SWEET & SOUR / GF / V / organic baby
ROASTED HARISSA
HUMMUS / V / warm grilled oregano
bread, local cucumber, feta cheese / $8
FRENCH TOAST/ challah bread, cinnamon,
100% angus beef, quail egg, brioche bun,
sauce béarnaise / $13
CHARCUTERIE PLATE
assorted cheeses, cured meats,
pickled vegetables, beer mustard / $14
GREEN LIP MUSSELS &
ANDOUILLE SAUSAGE
steamed mussels, andouille sausage, kona
longboard lager garlic butter sauce / $14
THK WINGS / honey chipotle glaze,
maytag bleu cheese / $8
ROASTED HARISSA HUMMUS
/ V / grilled oregano bread, local cucumber,
feta cheese / $8
LAMB POPS / GF / grilled lamb chops,
jalapeno mint jam / $14
SHRIMP MAC-N-CHEESE
rock shrimp, fontina, goat cheese,
manchego, parmesan / $11
STELLA ARTOIS BEER
CHEESE FONDUE /smoked paprika,
roasted garlic bread / $11
JUMBO LUMP CRAB CAKE
THK tartar sauce, celery and flat leaf parsley
salad, truffle match stix potatoes / $16
BURGERS &
SANDWICHES
arizona greens, citrus, crow’s dairy feta cheese,
local cucumber, candied walnuts, grilled red
onion, papago orange blossom vinaigrette / $12
add chicken $4, shrimp $6, salmon $7, or grilled
new york steak $9
JERKED CHICKEN / GF /
chicken breast, mixed greens, mango, local
cucumber, avocado, red onion, citrus cucumber
dressing / $14
SWEET & SOUR / GF / V /
organic baby kale, quinoa, orange, radish,
fennel, local granny smith, sesame balsamic
vinaigrette / $12 / add chicken $4, shrimp $6,
salmon $7, or grilled new york steak $9
GRILLED SALMON
organic scottish salmon, hydrocress, baby
arugula, wheat berry, pearl cous cous, pistachio,
gorgonzola, dried strawberries, sherry berry
yogurt dressing / $16
PAN ROASTED HALIBUT
SALAD /mixed greens, candied pecans,
roasted baby carrots, razz cherries, pickled
vegetables, pomegranate vinaigrette / $16
BURGER SALAD / GF /
all natural 100% angus beef, little gem, tomato,
avocado, 1000 island and caramelized onion / $14
STEAK & WEDGE / GF /
grilled arizona prime new york strip,
baby iceberg wedge, shaved cucumber,
cherry heirloom tomato,apple wood smoke
bacon, grilled red onion, maytag blue cheese
dressing / $20
all burgers* and sandwiches served with
choice of taphouse chips, taphouse fries,
coleslaw, vine ripe tomatoes, cottage cheese,
smashed fingerling potatoes
SOUP CHEF’S FEATURED SOUP
TAPHOUSE
SIGNATURE “BURGER* / all
GRILLED SALMON* / GF / organic
natural 100% angus beef, manchego cheese,
apple wood smoked bacon, little gem, vine
ripened tomato, caramelized shallots, roasted
garlic aioli, challah bun / $13
CASHEW CHICKEN
SALAD SANDWICH / poached
chicken, cashews, grapes, dried cranberries,
hydrocress, toasted challah bread / $10
TURKEY REUBEN / smoked turkey,
swiss cheese, taphouse slaw,
marble rye, 1000 island / $12
HOT PASTRAMI/ marble rye, beer
mustard, pepperoncini, gherkins / $11
GRILLED FREE RANGE
CHICKEN BREAST SANDWICH
buttermilk onion ring, little gem, house
pickle, red pepper honey mustard,
challah bun / $15
new creation daily - bowl / $6 - cup / $4
ENTREES
all natural 100% angus beef, quail egg,
brioche bun, sauce béarnaise / $13
CHARCUTERIE PLATE
assorted cheeses, cured meats, pickled
vegetables, beer mustard / $14
GREEN LIP MUSSELS &
ANDOUILLE SAUSAGE
maytag bleu cheese / $8
ROASTED HARISSA HUMMUS
/ V / GF OPTION grilled oregano bread, local
cucumber, feta cheese / $8
LAMB POPS* / GF /
grilled lamb chops, jalapeno mint jam / $14
STELLA ARTOIS BEER
CHEESE FONDUE smoked paprika,
roasted garlic bread / $11
SHRIMP MAC-N-CHEESE
rock shrimp, fontina, goat cheese,
manchego, parmesan / $11
JUMBO LUMP CRAB CAKE
THK tartar sauce, celery and flat leaf parsley
salad, truffle match stix potatoes / $16
ENTREES
GRILLED SALMON*/ GF / organic
scottish salmon, warm baby kale, organic
arugula, hydrocress, lemon, fennel, red
chimichurri / $25
PASTA PRIMAVERA / V / angel
scottish salmon, warm baby kale, organic
arugula and hydrocress, lemon, fennel, red
chimichurri / $16
hair pasta, roasted corn, snap peas, baby
portobello, heirloom tomato, parmesan cream
sauce / $17 / add chicken $4, shrimp $6,
salmon $7
FISH FRY EVERYDAY BABY!!
CHICKEN AND DUMPLINGS /
walleye pike, beer battered, taphouse fries, tartar
sauce / $15
CHICKEN AND DUMPLINGS /
chicken, gnocchi, braised carrots, sugar snap
peas, roasted corn, white wine mustard sauce /
$18
chicken, gnocchi, braised carrots, sugar snap
peas, roasted corn, white wine mustard sauce /
$14
FISH FRY EVERYDAY BABY!!
PASTA PRIMAVERA / V / angel hair
TAPHOUSE “SIGNATURE
“BURGER*/all natural 100%
pasta, roasted corn, snap peas, baby portobello,
heirloom tomato, parmesan cream sauce / $17 /
add chicken $4, shrimp $6, salmon $7
walleye pike, beer battered, taphouse fries,
tartar sauce / $18
angus beef, manchego cheese, apple wood
smoked bacon, little gem, vine ripened tomato,
caramelized shallots, roasted garlic aioli, challah
bun / $13
arizona greens, citrus, crow’s dairy feta cheese,
local cucumber, candied walnuts, grilled red
onion, papago orange blossom vinaigrette / $12
/ add chicken $4, shrimp $6, salmon $7, or grilled
new york steak $9
STEAK & WEDGE / GF /
kale, quinoa, orange, radish, fennel, local granny
smith, sesame balsamic vinaigrette / $12 / add
chicken $4, shrimp $6, salmon $7, or grilled new
york steak $9
natural 100% angus beef, quail egg, brioche
bun, sauce béarnaise / $13
maytag bleu cheese / $8
forest ham, gruyère, béchamel sauce / $13 make it
a croque madame - add an egg $1
vanilla bean crème brulee, fresh berries / $12
LAMB POPS / GF / grilled lamb
PASTRAMI HASH / GF / shaved pastrami,
JERKED CHICKEN / GF / chicken breast,
SHRIMP MAC-N-CHEESE /
rock shrimp, fontina, goat cheese, manchego,
parmesan / $11
GRILLED CHEESE /sourdough,
mushrooms, fontina, applewood smoked bacon,
avocado and a fried egg / $13
SHERRY BERRY SALAD / V /
GREEN LIP MUSSELS &
ANDOUILLE SAUSAGE
LOX & BAGEL / bagel, smoked salmon,
mixed greens, mango, local cucumber, avocado,
red onion, citrus cucumber dressing / $14
hydrocress, baby arugula, wheat berry, pearl cous
cous, pistachio, gorgonzola, dried strawberries,
sherry berry yogurt dressing / $12 add chicken $4,
shrimp $6, salmon $7, grilled new york steak $9
BURGER SALAD / GF / all natural 100%
angus beef, little gem, tomato, avocado, 1000 island
and caramelized onion / $14
CHEF’S FEATURED SOUP
new creation daily - bowl / $6 - cup / $4
ARIZONA RAISED PRIME
NEW YORK STRIP*
brie whipped potatoes, blistered shishito
pepper, maple pancetta, brussel sprouts / $30
SEAFOOD PASTA WITH
HOUSE-MADE FETTUCCINE
shrimp, lump crab meat, green lip mussels,
catch of the day, linguiza, asparagus and
roasted red pepper sauce / $32
RACK OF LAMB*/ GF / dusted with
herbs and fennel,
roasted garlic whipped potatoes and sun dried
tomato pesto / $36
PORK TENDERLOIN*/ GF /
parmesan polenta, cola gastrique and razz
cherry tomatillo salsa / $23
BEEF SHORT RIB /papago joe’s
coconut stout braised beef short rib, roasted
shallot risotto, sweet and sour pickled red
cabbage / $28
TURKEY REUBEN /smoked turkey,
swiss cheese, taphouse slaw, marble rye, 1000
island / $14
chops, jalapeño mint jam / $14
steamed mussels, andouille sausage, kona
longboard garlic lager butter sauce / $14
STELLA ARTOIS BEER
CHEESE FONDUE smoked paprika,
taphouse taters, 2 sunny side up eggs, whole grain
mustard hollandaise / $14
grilled red onion, baby arugula,
lemon oil, caper egg salad / $14
TAPHOUSE FAVORITES
roasted garlic bread / $11
all burgers* and sandwiches served with choice of
taphouse breakfast taters, taphouse chips, taphouse
SALADS
CHICKEN AND DUMPLINGS / chicken,
gnocchi, braised carrots, sugar snap peas, roasted corn,
white wine mustard sauce / $14
THE TAPHOUSE SALAD / V /
fries, coleslaw, vine ripe tomatoes, cottage cheese
arizona greens, citrus, crow’s dairy feta
cheese, local cucumber, candied walnuts,
grilled red onion, papago orange blossom
vinaigrette / $12 / add chicken $4, shrimp
$6, salmon $7, or grilled new york steak $9
FISH FRY EVERYDAY BABY!! /
JERKED CHICKEN / GF /
manchego cheese, apple wood smoked bacon, little
gem, vine ripened tomato, caramelized shallots,
roasted garlic aioli, challah bun / $13
chicken breast, mixed greens, mango,
local cucumber, avocado, red onion,
citrus cucumber dressing / $14
GRILLED SALMON*
hydrocress, baby arugula, wheat berry,
pearl cous cous, pistachio, gorgonzola,
dried strawberries, sherry berry yogurt
dressing / $16
BURGER SALAD* / GF /
all natural 100% angus beef, little gem,
tomato, avocado, 1000 island and
caramelized onion / $14
SUNDAY COCKTAILS
great brunch beverages and a full
build-your-own bloody mary bar!
SIDES/$4
SAUTEED KALE, VEGETABLE OF THE DAY, SLICED VINE RIPE TOMATOES, SMASHED FINGERLING POTATOES, TAPHOUSE FRIES, TAPHOUSE CHIPS,
MAC-N-CHEESE, HOUSE SALAD, COTTAGE CHEESE, COLESLAW
walleye pike, beer battered, taphouse fries, tartar
sauce / $15
TAPHOUSE “SIGNATURE
“BURGER*/ all natural 100% angus beef,
CASHEW CHICKEN SALAD
SANDWICH / poached chicken, cashews,
grapes, dried cranberries, hydrocress, toasted
challah bread / $10
TURKEY REUBEN / smoked turkey, swiss
cheese, taphouse slaw, marble rye, 1000 island /
$12
HOT PASTRAMI / marble rye, beer
mustard, pepperoncini, gherkins / $11
BRUNCH ADD-ONS
Seasonal Berries / $6
Applewood Smoked Bacon / $5
TapHouse Taters / $4
And All Sides Listed Left
Menu items are subject to change without notice.
Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of
food-borne illness.