Brent`s Deli site version WL to go menu

®
805-557-1882
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Take-out, Delivery or Catering
Zagat Survey Voted #1
Restaurant & Delicatessen
16 YEARS IN A ROW!
Brent’s Delicatessen & Restaurant
Southern California’s
Finest Catering Service!
Nationwide Shipping Available
Join us for Happy Hour!
Mon. - Fri.
4:00 pm - 6:30 pm
Complimentary Hors D’oeuvres and Drink Specials
westlake village
2799 Townsgate Road • Westlake CA 91361
brentsdeli.com
®
The Story of Brent’s
After more than forty years in the business,
Brent’s Deli has not only become a staple
in the world of perfect pastrami and
decadent dessert, but also a pioneer in the
pursuit of quality food, great value and
uncompromised service. Since its beginnings in 1967, Brent’s
has steadily grown from a small family deli into a household
name, making it synonymous with all things delicious and
enjoyable -a place reminiscent of your family kitchen.
Our founder, Ron, was born in Cleveland, Ohio in 1941, and
came to California at the age of five. He virtually grew up
at a deli counter, working many years at his uncles’ deli and
other local markets in the San Fernando Valley. He was offered
a management position with a quaint but failing establishment
in Northridge. After declining the position, the owner proposed
that he buy the business, bad debt and all. So in 1969, with
little money and lots of advice against it, Ron and his wife
Patricia forged into a new business with only 11 employees
and a single delivery truck. Funny coincidence, since they
also had a son named Brent, with a wink and a smile the deli
kept its name. “For eighteen months I never took a day off. I
made every sandwich. I wanted each one to be perfect,” said
Ron, reminiscing. Our team now includes Ron, his son Brent,
daughter-in-law Dori, daughter Carie, and son-in-law Marc.
With our hands-on philosophy we have been able to grow
Brent’s into the #1 delicatessen and restaurant in the country.
Our services now include a robust catering operation - offering
out-of-this world, top-of-the-line meat trays, sandwich platters
and hot continental buffet options, as well as salads, fruits
and desserts. Brent’s is the go-to destination for all party
planning, office luncheons, family reunions, and any other type
of catering needs. Think holidays. Brent’s delivers as far north
as Santa Barbara and as far south as San Diego. As the website
states, “We didn’t invent catering, we just made it easier.”
Today, the mission is the same as it was in 1969 : to be the best
family owned and operated delicatessen and restaurant in the
nation. We strive for this goal by providing excellent service and
the highest quality food available. This mission is still based on
Ron’s unwavering high standards, standards we expect each
of our employees to meet and exceed daily. Even more than
great food, it is the quality of our staff, their fanatical dedication
toward customer service and
their ability to make the
customer feel right at
home, that sets us apart
and keeps customers
coming back again
and again.
100%
FRESH
SINC
7
E 196
In the Beginning • Ron Peskin • circa 1959
“THANK YOU FOR YOUR PATRONAGE!”
Marc • Carie • Brent • Dori • Ron • Patricia
Now that you’ve heard our story, get ready to try our food!
We make nearly all of our items the old fashioned way – from
scratch and with over 650 items on our menu, most being
made fresh daily in-house. We guarantee that everything on
our menu will not only tempt, but also satisfy you.
Longstanding favorites like our delicious Black Pastrami
Reuben and the Spanish Omelette are featured next to our
famous Green
.
If this is your first meal with us, we welcome you. If this is meal
number five hundred, we thank you! Enjoy the food and we
appreciate your patronage.
contents
3-5
4
6
7
7-9
10
11
12
13
14
Breakfast
Fish
Appetizers, Traditional Favorites
Soups
Sandwiches
Entrees & Dinners
Burgers & Dogs
Lite Menu
Salads
Desserts & Beverages
B R E A K FA S T
SERVED ALL DAY AS IT SHOULD BE
pancakes
Our Pancakes are made from
the Freshest Ingredients Daily.
Pancakes, French Toast or Waffles
Buttermilk Short Stack (3) . . . . . . . . . . . . . . . . . 6.95
Buttermilk Full Stack (4) . . . . . . . . . . . . . . . . . . . 7.95
Silver Dollar Buttermilk Pancakes (10) . . . . . . . . 6.25
Cinnamon Oat Bran Short Stack (3) . . . . . . . . . . 6.95
Cinnamon Oat Bran Full Stack (4) . . . . . . . . . . . . 7.95
Try any of these delicious add-ons as a topping
or on the side; some we can even cook in.
french toast
made to order
Fruits 1.95
Bananas
Blueberries
Strawberries
All our French Toast is made from
Freshly Baked Challah .
Nuts & Goodies 1.50
Candied Walnuts
Walnuts
Chocolate Chips
Peanut Butter
Nutella
Cinnamon Raisin French Toast . . . . . . . . . . . . . . 8.25
Two Thick Cut Slices
Thin French Toast Three Slices . . . . . . . . . . . . . . . 6.95
Thick Cut French Toast Two Slices . . . . . . . . . . . . 7.25
waffles & matzo brie
hot cereals
Good Old Fashioned Waffle . . . . . . . . . . . . . . . . 6.95
Belgian Waffle . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
Served with Milk, Raisins and
Brown Sugar.
Oatmeal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25
Add (2) Sausage Links or (2) Thick Slices of Bacon
to any order of Pancakes,
French Toast or Waffles . . . . . . . . . . . . . . . . . . . 1.95
Old Fashioned Buckeye Oatmeal.
Cream of Wheat . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
Quaker Oat Bran . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
cold cereals
Traditional Matzo Brie
9.50
Served Scrambled or Pancake Style
with Strawberry Preserves.
Served with Milk
Options: Low-Fat or Non-Fat Milk.
“The way Nana used to make . . . ”
Cold Cereal Favorites . . . . . . . . . . . . . . . . . . . . . 2.95
Choice of: Frosted Flakes, Cheerios, Raisin Bran,
Froot Loops, Special K, Corn Flakes or Total.
Granola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
Blueberry Granola made with Amber Maple Syrup
and Toasted Pecans.
fruit
Fruit, Granola & Yogurt Parfait . . . . . . . . . . . . . . 6.25
Layers of Maple Blueberry Granola and
Creamy low-fat Vanilla Yogurt topped with Fresh Berries.
Fresh Pineapple or Melon . . . . . . . . . . . . . . . . . . 5.25
Fresh Blueberries . . . . . . . . . . . . . . . . . . . . . . . . 3.95
Cup of Blueberries & Strawberries . . . . . . . . . . . 5.95
Half Grapefruit . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95
Fresh Fruit in Season . . . . . . . . Cup 5.25 Bowl 7.95
Fresh Strawberries . . . . . . . . . . Cup 5.25 Bowl 7.95
Fruit, Granola & Yogurt Parfait . . . . . . . . . . . . . 10.95
A Medley of Melons, Strawberries, Pineapple and
Grapes. Served with your choice of Cottage Cheese
or Jello.
coffee
juice
An Innovative Blend of
Robust Flavors; Aromatic,
Full-Bodied and Delicious.
Apple, Cranberry, Grapefruit,
Pineapple or Tomato Juice . . Small 3.25 Large 4.25
Freshly Squeezed
Orange Juice . . . . . . . . Brent’s Coffee with refills . . . . . . . . . . . . . . . . . . 2.85
Iced Coffee with refills . . . . . . . . . . . . . . . . . . . . . 2.85
Hot Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.85
Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95
Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95
Mocha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25
Small 4.25 Large 4.95
Orange Juice crafted from the
sweetest picks and Squeezed Fresh Daily
for the sweetest and most delicious juice.
3
B R E A K FA S T
SERVED ALL DAY AS IT SHOULD BE
All our Lox is
Hand-sliced
Delicious Smoked Fish Platters & Delights
super fish buffet for two
45.95
Lox, Cod, Whitefish and Creamed Herring.
Served with Cream Cheese, Potato Salad, Cucumber Salad, Coleslaw, 4 Bagels or Rolls,
Tomatoes, Sliced Bermuda Onions, Freshly Squeezed Orange Juice for Two and Coffee refills for Two.
We Cure, Bake and BBQ Our Own
Salmon and Wild Cod. We Know
You Will Taste the Difference.
ron’s special brunch
Lox, Cod, Whitefish or Baked Salmon with
Cream Cheese and choice of Toast, Roll
or Bagel, Tomato, Onion, Home Fries,
Plus “All the Coffee You Can Drink.”
fish delights served with
a bagel and cream cheese
Served with Sliced Bermuda Onion,
Tomatoes and Greek Olives.
side orders
One Large Ranch Egg . . . . . . . . . . . . . . . 2.35
Hand-Sliced Atlantic Lox (2 slices) . . . . . . 16.95
Wild BBQ Cod . . . . . . . . . . . . . . . . . . . . 16.95
Baked Salmon . . . . . . . . . . . . . . . . . . . 15.95
Great Lakes Wild Smoked Whitefish . . . . 15.95
Whitefish Salad . . . . . . . . . . . . . . . . . . 13.95
Lox Spread . . . . . . . . . . . . . . . . . . . . . . 8.25
One Slice of Lox . . . . . . . . . . . . . . . . . . .11.95
smoked fish platters
Served with Coleslaw, Sliced Bermuda
Onion, Tomatoes, Two Bagels with Cream
Cheese and Greek Olives.
Hand-Sliced Lox Platter (3 slices) . . . . . . . Wild BBQ Cod Platter . . . . . . . . . . . . . . . . .
Baked Salmon Platter . . . . . . . . . . . . . . . . Smoked Whitefish Platter . . . . . . . . . . . . . Two Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . Your Choice of Any Two Fish
18.95
Two Eggs, Any Style & Your Choice of One:
26.95
26.95
24.95
24.95
29.95
(4) Bacon or (3) Large Sausage Links . . . . . (4) Turkey Bacon or (3) Turkey Sausage . . . Ham Steak or Burger Patty . . . . . . . . . . . Chicken or Turkey Burger Patty . . . . . . . . Fresh Ground Corned Beef Hash . . . . . . . .
Large Grilled Chicken Breast . . . . . . . . . . (4) Slices Canadian Bacon . . . . . . . . . . . . 4.95
4.95
5.75
5.95
6.50
5.95
4.25
Home Fries . . . . . . . . . . . . . . . . . . . . . . Home Fries with Onions . . . . . . . . . . . . . Home Fries with Peppers & Onions . . . . . . Deep Fried Home Fries . . . . . . . . . . . . . . Hash Browns . . . . . . . . . . . . . . . . . . . . . 3.95
4.25
4.50
3.95
3.95
Bagel or Roll . . . . . . . . . . . . . . . . . . . . . Bagel or Roll with Cream Cheese . . . . . . . .
Buttered Toast . . . . . . . . . . . . . . . . . . . .
English Muffin . . . . . . . . . . . . . . . . . . . .
2.35
2.95
1.95
2.35
Chocolate Chip Danish
& Assorted Sweet Rolls . . . . . . . . . . . . . . 2.95
Whitefish Salad . . . . . . . . . . . . . . . . . . . . . 21.95
Two Scoops
Fresh Baked Muffins . . . . . . . . . . . . . . . . 2.95
Combination Plate (Enough for Two) . . . . . 37.95
Blueberry, Corn, Double Chocolate Chip,
Cranberry-Orange, Banana Nut and Oat Bran.
Lox, Cod, Whitefish and Cream Cheese
with 4 Bagels.
(5) Mini Blintzes . . . . . . . . . . . . . . . . . . . 6.95
Light Crêpe filled with a Creamy Farmer Cheese
blend and lightly browned. Served with Rich
Sour Cream and Preserves.
(6) Mini Potato Latke . . . . . . . . . . . . . . . 5.95
More of a Phenomenon than a dish.
Crispy Golden Brown and cooked to
perfection. Served with Rich Sour Cream
and our own Cherry Apple Sauce.
Latke Blintz Sampler . . . . . . . . . . . . . . .10.95
5 Mini Blintzes and 5 Mini Latkes. Served with
Rich Sour Cream and our own Cherry Apple Sauce
and Preserves. A perfect start to your morning.
Sliced Vine-ripened Tomato . . . . . . . . . . .
Fresh Avocado . . . . . . . . . . . . . . . . . . . .
Low-Fat Cottage Cheese . . . . . . . . . . . . . Greek Olives . . . . . . . . . . . . . . . . . . . . . For more delicious breakfast ideas check out
Brent’s Lite Menu on page 12.
= A Brent’s Favorite
4
1.95
2.95
2.50
2.25
B R E A K FA S T
SERVED ALL DAY AS IT SHOULD BE
great three egg omelettes
All Omelettes served with Home Fries,
Hash Browns or Sliced Tomato and Toast or
Bagel with Cream Cheese or Butter and Jelly.
Fresh Eggs
Any Egg dish can be made with Egg Beaters or Egg Whites add 1.00
made to order
three egg omelettes
Avocado, Jack Cheese & Tomato Omelette . 11.25
. . . . . . . 12.50
Cheese Omelette . . . . . . . . . . . . . . . . . . . 10.50
Add up to 4 Items to Your Omelette. Additional items add 1.00 each.
Chef’s Choice Omelette . . . . . . . . . . . . . . . 11.75
Meat
Choice of American, Swiss or Cheddar Cheese.
Ham
Bacon
Turkey Bacon
Sausage
Turkey Sausage
Ground Beef
Turkey Burger
Ground Chicken Patty
Chicken Breast
Salami
Turkey Pastrami
Turkey
Corned Beef
Pastrami
Sautéed Mushrooms and Onions with Bacon
topped with Cheddar Cheese.
Chili & Grated Cheddar Cheese Omelette . . 11.95
Country Omelette . . . . . . . . . . . . . . . . . . 12.25
Ham, Mushrooms and Tomatoes topped
with American Cheese.
Deli Omelette . . . . . . . . . . . . . . . . . . . . . . 12.25
Corned Beef, Pastrami and Salami.
Denver Omelette . . . . . . . . . . . . . . . . . . . 11.75
Diced Ham, Onions and Green Peppers.
Diced Ham & American Cheese Omelette . . 11.75
Cheese
Swiss
Muenster
Cheddar
Provolone
Jack
American
Pepper Jack
Munchee
Feta Cheese
Mozzarella
Edam
Veggies
Onion
Tomato
Avocado
Ortega Chili
Mushroom
Spinach
Broccoli
Bell Pepper
Jalapeño
Carrots
Fresh Ground Beef Omelette . . . . . . . . . . . 12.25
Sautéed Spinach, Onions and Mushrooms.
Fresh Spinach Omelette . . . . . . . . . . . . . . 12.25
With Sautéed Onions and Mushrooms, topped with
Melted Jack Cheese.
Try any of our egg items Scrambled, Pancake
or Omelette Style. For an amazing breakfast
burrito try it wrapped in a Flour Tortilla.
Monte Cristo Omelette . . . . . . . . . . . . . . . 12.25
Ham, Turkey and Swiss Cheese topped with
Strawberry Preserves.
Spanish Omelette
Ortega Green Chili Omelette . . . . . . . . . . . 11.25
Topped with Jack Cheese and Sour Cream on the side.
Sautéed Chicken Liver Omelette . . . . . . . . 12.25
Fresh Sautéed Onions & Mushrooms.
Sautéed Special Omelette . . . . . . . . . . . . . 11.75
Mushrooms and Sausage topped with Melted Jack
Cheese and our House Tomatillo Salsa on the side.
Super Omelette . . . . . . . . . . . . . . . . . . . . 11.95
Bacon, Sausage and Tomatoes topped with Fresh Avocado.
Ultimate Omelette . . . . . . . . . . . . . . . . . . 11.95
Mushrooms, Onions, Avocado and
Muenster Cheese with Sour Cream on the side.
Veggie Omelette . . . . . . . . . . . . . . . . . . . 11.95
Fresh Sautéed Onions, Mushrooms, Carrots and Broccoli
with our House Tomatillo Salsa on the side.
eggs benedict
Served with Home Fries, Hash Browns
or Sliced Tomato.
Classic Eggs Benedict . . . . . . . . . . . . . . . . 12.25
Brent’s Special Benedict . . . . . . . . . . . . . . 13.25
Our take on the Classic Benedict, garnished
with a generous layer of Avocado.
Lox Benedict . . . . . . . . . . . . . . . . . . . . . . 14.95
11.75
Topped with our own House Spanish Sauce
Simply
and Grated Cheddar Cheese.
Delicious!
egg specialties
Served with Home Fries, Hash Browns or
Sliced Tomato and Toast or Bagel with
Cream Cheese or Butter and Jelly.
Two Large Ranch Eggs Any St yle . . . . . . . . . . .7.50
With Thick Ham Steak . . . . . . . . . . . . . . . . . . . 11.25
Canadian Bacon . . . . . . . . . . . . . . . . . . . .10.95
1/2 lb. Burger, Chicken or Turkey Patty . . . . . . . . . 11.25
Bacon . . . . . . . . . . . . . . . . . . . . . . . . .10.95
Sausage . . . . . . . . . . . . . . . . . . . . . . . .10.75
Turkey Bacon . . . . . . . . . . . . . . . . . . . . . 10.95
Turkey Sausage . . . . . . . . . . . . . . . . . . . . 10.95
Chorizo & Eggs . . . . . . . . . . . . . . . . . . . . .10.95
Served with Refried Beans, Flour Tortilla and Eggs.
Corned Beef Hash & Poached Eggs . . . . . . . 11.75
Corned Beef or Pastrami & Eggs . . . . . . . . . 11.25
Meat on the side add 1.25
A twist on the conventional. Two Poached Eggs
and Hand-Sliced Lox on a Grilled English Muffin
with Hollandaise Sauce.
Salami & Eggs . . . . . . . . . . . . . . . . . . . . . 10.50
Eggs Florentine . . . . . . . . . . . . . . . . . . . . 12.25
10 oz. Char-broiled Roumanian Style Steak (USDA Choice)
Special Steak & Eggs . . . . . . . . . . . . . . . . .14.95
Two Poached Eggs and Sautéed Spinach on a
Grilled English Muffin topped with Hollandaise Sauce.
Fried Kippers & Onions and Eggs . . . . . . . . 13.25
breakfast sandwiches
Lox, Eggs and Onions . . . . . . . . . . . . . . . . 12.25
Served on Toasted Egg Bread with
American Cheese.
Fried Eggs & Ham . . . . . . . . . . . . . . . . . . . . 9.95
Fried Sausage and Egg . . . . . . . . . . . . . . . . 9.95
Fried Bacon and Egg . . . . . . . . . . . . . . . . . . 9.95
Salami & Eggs . . . . . . . . . . . . . . . . . . . . . 10.95
Served on a Kaiser Roll with Salami and Scrambled Eggs.
Scrambled Eggs & Onions . . . . . . . . . . . . . 8.95
Lox on the side add 3.25
breakfast burrito
Healthy Breakfast Wrap . . . . . . . . . . . . . . 10.95
Egg Whites, Bell Peppers, Onions, Mushrooms and
Turkey Bacon with Pico de Gallo on the side.
Brent’s Breakfast Burrito . . . . . . . . . . . . . . 10.95
Eggs, Bacon, Cheddar Cheese, Sausage, Hash Browns
and Guacamole with Pico de Gallo on the side.
5
LUNCH & DINNER
appetizers
teasers
Served with Hot Double -baked Rye
or Bagel Chips.
Whitefish Salad . . . . . . . Small10.95 . . . . . .
Chopped Herring . . . . . Small7.25 . . . . . .
Tuna Salad . . . . . . . . . . . . Small7.25 . . . . . .
Creamed Herring . . . . . Small7.25 . . . . . .
Chopped Beef Liver . . . Small7.75 . . . . . .
Bread
Mini Dips (3) . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tender Shaved Roast Beef or Brisket on a Small Roll
served with Au Jus or BBQ Sauce and Skinny Fries.
Regular12.95
Regular9.50
Regular9.50
Regular9.50
Regular9.50
10.50
Chili Cheese Fries . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Sprinkled with Scallions over your choice
of Steak Fries or Skinny Fries.
Pita & Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Rich, Nutty and Flavorful. Served with warm
Pita Triangles.
Mini Burgers (3) . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25
American Cheese, Pickles, Lettuce, Russian Dressing
and Skinny Fries.
traditional deli favorites
Monster Nachos . . . . . . . . . . . . . . . . . . . . . . . . . 10.95
Cheese Blintzes . . . . . . . . . . . . . . (2) 10.25 (3) 13.95
Tender Grilled Steak atop Fresh Tortilla Chips with Chili,
Green Onions, Black Olives, Tomatoes, Cheddar Cheese,
Sour Cream and Guacamole.
Thin homemade Crêpe, filled with a rich
Farmer Cheese blend and grilled to perfection.
Served with Rich Sour Cream and Strawberry Preserves.
(5) Mini Blintzes . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
Potato Latkes . . . . . . . . . . . .(2) 7.25 (3) 8.25 (4) 9.95
Handcrafted Potato Pancake lightly
fried to a deep golden brown. Served with
Rich Sour Cream and our own Cherry Apple Sauce.
Combo Mozzarella and Zucchini Sticks . . . . . . . . . . 7.95
Served with your choice of Ranch or Marinara Sauce.
(6) Mini Latkes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 Steak or Chicken Quesadilla . . . . . . . . . . . . . . . . . 10.95
Mozzarella Cheese Sticks (5) . . . . . . . . . . . . . . . . . . 6.95
Served with Marinara Sauce.
Breaded Zucchini Sticks (10) . . . . . . . . . . . . . . . . . . 6.95
Served with Ranch Dressing.
Latke Blintz Sampler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95
Made with Jack Cheese and served with Sour Cream,
Guacamole and Pico de Gallo on the side.
Grandma Eva's Noodle Kugel . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Chicken Fingers . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Gefilte Fish (2 Pieces) . . . . . . . . . . . . . . . . . . . . . 5.95
Hot Wings . . . . . . . . . . . . . . . . . . . (8) 8.95 (12)
Traditional Chicken Wings, tossed in a savory
blend of spices, with your choice of Hot or Mild Sauce.
Served with Crisp Celery and Bleu Cheese Dressing.
Four Breaded Chicken Tenders with a side
of Thick Cut Steak Fries.
Sweet Jewish Casserole made with thin Egg Noodles,
Rich Sour Cream, Low-fat Cottage Cheese, Cinnamon
and Spices. Topped with a crunchy Cinnamon Crust.
A warm generous serving.
Delicately flavored patty made from lightly seasoned
ground Pike and Whitefish.
11.95
Potato Skins 4 large Potato Skins served with Cheddar Cheese.
Stuffed Kishka and Farfel . . . . . . . . . . . . . . . . . . 8.95
w ith Green Chili . . . . . . . . . . Half 4.95 . . . Full 7.25
An old family recipe. Ground Fresh on the premises
and grilled to perfection. Served over Tender Farfel.
Bacon . . . . . . . . . . . . . Half 5.25 . . . Full 7.75
Green Chili & Bacon . . . . Half 5.95 . . . . Full 8.25
Kasha Varnishkas . . . . . . . . . . . . . . . . . . . . . . . . 7.95
sides
Bow-tie Egg Pasta flavored with Fried Onions and Kasha.
Beef Stuffed Cabbage or
Chicken Stuffed Cabbage . . . . . . . . . . . . . . . . . . 8.95
Homemade Onion Rings . . . . . . . . . . . . . . . . . . . . . 4.50
Steak Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25
Curly Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25
Skinny Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .25
Sweet Potato Fries . . . . . . . . . . . . . . . . . . . . . . . . 4.50
Our special blend of Fresh Ground Beef or Chicken.
Wrapped in Tender Cabbage Leaves and covered in
a Delicious Sweet and Sour Sauce.
Fried Kreplach with Grilled Onions (2) . . . . . . . 7.95
Knish (Meat, Potato, or Kasha) . . . . . . . . . . . . . 5.25
1/2 lb. Burger Patty or Ham Steak . . . . . . . . . . . . . 5.75
Large Grilled Breast of Chicken . . . . . . . . . . . . . . . 5.95
Side Hot Dog or Knockwurst . . . . . . . . . . . . . . . . . 4.95
Fresh Ground Turkey Burger Patty . . . . . . . . . . . . . 5.95
Fresh Ground Chicken Burger Patty . . . . . . . . . . . . 5.95
Veggie Burger Patty . . . . . . . . . . . . . . . . . . . . . . 4.50
Old and New Pickles
Rice Pilaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25
Baked Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95
Boiled Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . 3.95
Steamed Veggies . . . . . . . . . . . . . . . . . . . . . . . . 4.25
Steamed Spinach . . . . . . . . . . . . . . . . . . . . . . . . 4.25
Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . 4.25
Large Idaho Baked Potato (Served after 5:00 pm) . . . . 4 .25
Our own Homemade Kreplach, fried to a deep
Golden Brown and grilled with White Onions.
A Homemade Dough Dumpling, stuffed with a choice of
Meat, Potato, or Kasha. Served with a side of Brown Gravy.
Ever wonder “What’s the difference?”
“New Pickles” are super crunchy and have been rightly
described as "cucumbery". Their bright green color is owed to
spending less than a week pickling in the brine.
Potato Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25
Coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25
Macaroni Salad . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25
Cucumber Salad . . . . . . . . . . . . . . . . . . . . . . . . . 3.25
Three Bean Salad . . . . . . . . . . . . . . . . . . . . . . . . 3.25
Sliced Vine-ripened Tomato . . . . . . . . . . . . . . . . . 1.95
Fresh Avocado . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95
Low-Fat Cottage Cheese . . . . . . . . . . . . . . . . . . . . 2.25
Greek Olives . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95
"Old Pickles” are tender and richly seasoned with more than a
hint of garlic flavor. Old Pickles owe their rich, darker color to
spending many weeks pickling in brine.
Both are Deelish!
= A Brent’s Favorite
6
LUNCH & DINNER
sandwiches & homemade soups
All Sandwiches are served on Double-Baked Rye Bread unless
otherwise requested with Potato Salad or Coleslaw and Pickles.
Brent’s Special
12.95
Half any Sandwich listed below and a Cup of Soup or Dinner Salad
Served with Potato Salad or Coleslaw and a Pickle. (Matzo Ball or Kreplach add 1.95)
sandwiches
Turkey Pastrami (Served Hot or Cold ) . . . . . . .
13.75
sky high sandwich
12.95
Hot Corned Beef . . . . . . . . . . . . . . . . . . . . . . . . 12.95
Fresh Roasted Turkey . . . . . . . . . . . . . . . . . . . . 12.95
Rare Roast Beef (USDA Choice) . . . . . . . . . . . . 12.95
Hot Brisket of Beef (USDA Choice) . . . . . . . . . . 12.95
Hot Pastrami . . . . . . . . . . . . . . . . . . . . . . . . . .
Your choice of any meat. Topped
with Coleslaw and Russian Dressing.
Served with Potato Salad.
the “one and a half ”
19.95
A Sandwich and a Half
Your choice of any meat.
Served with Potato Salad or Coleslaw.
12.95
Imported Polish Ham . . . . . . . . . . . . . . . . . . . . 11.95
Tongue (Served Hot or Cold) . . . . . . . . . . . . . . 12.95
Chopped Liver . . . . . . . . . . . . . . . . . . . . . . . . . 11.25
Braunsweiger . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50
Add French Fries or a Dinner Salad
to any Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . 1.95
Hard Salami . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
Add Cheese, Tomato
or substitute a Roll for any Sandwich . . . . . . . . . . .95
Kosher Salami . . . . . . . . . . . . . . . . . . . . . . . . .
10.75
Kosher Bologna . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
homemade soups
Genoa Salami . . . . . . . . . . . . . . . . . . . . . . . . . . 10.75
Served with your choice of:
Double - Baked Rye Bread, Bagel Chips,
Crackers or Rye Heels.
(Sharing Matzo Ball Soup 2.25)
10.25
10.25
Egg Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25
Whitefish Salad . . . . . . . . . . . . . . . . . . . . . . . . 12.50
Turkey Salad . . . . . . . . . . . . . . . . . . . . . . . . . .
White Meat Tuna . . . . . . . . . . . . . . . . . . . . . . .
Matzo Ball Soup . . . . . . . . . . . . . . . . . . . . Bowl 7.50
Kreplach Soup . . . . . . . . . . . . . . . . . . . . . Bowl 7.50
Cheese Sandwich . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Chicken Noodle . . . . . . . . . . . . Cup 4.50 Bowl 5.50
Choice of American, Swiss or Muenster Cheese.
Mushroom Beef Barley . . . . . . . Cup
Lima Bean Soup . . . . . . . . . . . . Cup
Split Pea Soup . . . . . . . . . . . . . Cup
Cabbage Soup . . . . . . . . . . . . . Cup
Bacon, Lettuce & Tomato . . . . . . . . . . . . . . . . . . 9.25
Classic BLT served on Toasted Egg Bread.
Sardine (skinless & boneless) . . . . . . . . . . . . . . 11.25
Veggie Sandwich . . . . . . . . . . . . . . . . . . . . . . . 10.95
5.50
5.50
5.50
5.50
Chef's Special
Soup of the Day . . . . . . . . . . . . Cup 5.50
Lettuce, Vine-ripened Tomato, Sprouts and
Fresh Avocado with Swiss Cheese on Whole Wheat.
Bowl
Bowl
Bowl
Bowl
6.95
6.95
6.95
6.95
Bowl 7.50
Mish Mosh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
One Kreplach and One Matzo Ball, served in
Chicken Broth with Carrots, Rice, Noodles and Chicken.
Deli Style Sandwiches
Cup of Soup and Dinner Salad Combo . . . . . . . . 9.25
Our generously spiced, tender corned beef, pastrami and
brisket owe much of their flavoring and texture to their
fattier content. Close attention is paid to each slice having
the perfect amount of marbling which ensures that every
sandwich tastes amazing. Requests for leaner cuts can be
made to order.
chili
With Grated Cheddar Cheese
and Chopped Onions . . . . . . . . Cup 5.50
Bowl 7.50
Bread
Double-Baked Rye, Sourdough, Whole Wheat, Egg Bread, Marble Rye, Onion Rye, Pumpernickel, Seedless Rye.
Rolls
Kaiser, French, Onion Pocket, Long Onion Roll.
7
LUNCH & DINNER
brent’s special combinations & clubs
All Combinations and Wraps come with your
choice of Potato Salad or Coleslaw and Pickles.
#1 Hot Pastrami . . . . . . . . . . . . . . . . . . . . . . 13.75
Served with Vine-ripened Tomato
and Russian Dressing.
#2 Hot Pastrami & Corned Beef (3 Decker) . . 13.95
Served with Vine-ripened Tomato and
Russian Dressing.
#3Hot Pastrami & Corned Beef
with Swiss (3 Decker) . . . . . . . . . . . . . . . 14.95
Served with Vine-ripened Tomato
and Russian Dressing.
#4Hot Pastrami, Fresh Roasted Turkey
and Swiss (3 Decker) . . . . . . . . . . . . . . . . 14.95
Served with Crisp Lettuce, Vine-ripened
Tomato and Russian Dressing.
#10
Ham, Fresh Roasted Turkey & Swiss
(3 Decker) . . . . . . . . . . . . . . . . . . . . . . .13.95
Served with Crisp Lettuce, Vine-ripened
Tomato and Russian Dressing.
#11 Fresh Roasted Turkey . . . . . . . . . . . . . . .13.50
Served with Crisp Lettuce, Vine-ripened
Tomato and Mayonnaise.
#12
Fresh Roasted Turkey Club (3 Decker) . . . 12.25
Turkey, Bacon, and American Cheese.
Served with Crisp Lettuce, Vine-ripened
Tomato, Russian Dressing and Mayonnaise.
#13 Hot Pastrami and Swiss . . . . . . . . . . . . .13.75
Served with a topping of Coleslaw
and Russian Dressing.
#5Hot Pastrami & Chopped Liver
(3 Decker) . . . . . . . . . . . . . . . . . . . . . . 13.75
Served with Vine-ripened Tomato
and Russian Dressing.
#14
#6Genoa Sub . . . . . . . . . . . . . . . . . . . . . . . 12.95
Genoa Salami, Ham, Fresh Roasted Turkey
and Provolone Cheese. Served with Crisp Lettuce,
Vine-ripened Tomato and Bermuda Onion with
Russian Dressing on a French Roll.
#15 Avocado Club (3 Decker)11.25
Avocado and Bacon. Served with Crisp
Lettuce, Vine-ripened Tomato and Mayonnaise.
#7 Chopped Liver & Egg Salad12.25
Served Open-Faced with Crisp Lettuce,
Vine-ripened Tomato and Bermuda Onion.
#8Hot Pastrami, Rare Roast Beef & Swiss
(3 Decker) . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Served with Crisp Lettuce, Vine-ripened
Tomato and Russian Dressing.
#9Monte Cristo Sandwich . . . . . . . . . . . . . 14.25
Ham, Turkey and Swiss on Thick Egg Bread
Deep fried in Batter. Served with Strawberry
Preserves and Powdered Sugar.
Add French Fries, Onion Rings or a
Dinner Salad to any of our delicious
Combinations or Clubs . . . . . . . . . . 1.95
di ps
Served with Thick- Cut Steak
Fries and Coleslaw.
Pastrami and Turkey Dip . . . . . . . . . . . 14.95
On a French Roll topped with Grilled Onions,
Swiss Cheese and Au Jus on the side.
French Dip on a French Roll14.95
Choice Roast Beef dipped in Au Jus.
Turkey French Dip with
Sautéed Onions . . . . . . . . . . . . . . . . 14.95
On a French Roll with Au Jus.
Brisket Dip . . . . . . . . . . . . . . . . . . . . 14.95
On a Kaiser Roll with Au Jus.
Hot Pastrami Dip . . . . . . . . . . . . . . . . 14.95
On a Kaiser Roll with Au Jus.
= A Brent’s Favorite
Brent’s Special Club (3 Decker) . . . . . . . . 12.95
Turkey, Avocado, Bacon and American
Cheese. Served with Crisp Lettuce,Vine-ripened
Tomato, Russian Dressing and Mayonnaise.
#16 Roast Beef Club (3 Decker) . . . . . . . . . . . 12.25
Roast Beef, Bacon and American Cheese.
Served with Crisp Lettuce, Vine-ripened
Tomato, Russian Dressing and Mayonnaise.
#17 Brisket of Beef . . . . . . . . . . . . . . . . . . . .13.75
Topped with Coleslaw, White Onion and
Brent’s Sweet Hot Mustard.
#18
Grilled Chicken Breast Club . . . . . . . . . 13.25
Chicken, Bacon and American Cheese.
Served with Crisp Lettuce, Vine-ripened
Tomato, Russian Dressing and Mayonnaise.
w r a ps
Served with Thick-Cut Steak Fries
and Coleslaw on a Flour or W hole
W heat Tortilla.
Chicken Caesar Wrap . . . . . . . . . . . . . 12.95
Tender Chicken wrapped in a warm Tortilla
with Lettuce, Avocado, Parmesan Cheese,
Vine-ripened Tomato and our Creamy
Caesar Dressing.
Turkey Club Wrap . . . . . . . . . . . . . . . 12.95
Tender slices of Turkey, Avocado, Vine-ripened
Tomato, Crisp Lettuce, Bacon and American
Cheese, Drizzled with Russian Dressing and
wrapped in a Flour Tortilla.
Chicken Finger Wrap . . . . . . . . . . . . . 12.95
Warm Chicken Tenders wrapped in a Flour
Tortilla with Chopped Lettuce, Avocado,
Chopped Tomatoes and Muenster Cheese all
mixed with our own Creamy Ranch Dressing.
Taco Salad Wrap . . . . . . . . . . . . . . . . 12.95
Tortilla Strips, Diced Vine-ripened Tomato,
Fresh Avocado, Shredded Cheddar Cheese
with your choice of Grilled Chicken Breast
or Seasoned Ground Beef, tossed with
our own Spicy Taco Dressing.
BBQ Chicken Salad Wrap . . . . . . . . . . . 12.95
Crisp Romaine Lettuce tossed with Jicama,
Black Beans, Corn, Tomatoes, Chives, Jack
Cheese, Tortilla Strips and Cilantro, mixed
with our own Southwest Dressing.
8
LUNCH & DINNER
our fa mous r e u be ns
All Reubens, Sandwiches and Melts are served with Thick-Cut
Steak Fries and Coleslaw unless otherwise requested.
Corned Beef
Reuben
Grilled knockwurst
Reuben
Fresh turkey or turkey
pastrami Reuben
14.95
13.25
14.95
Served on Grilled Rye Bread with Melted Swiss Cheese, Hot Sauerkraut and Russian Dressing.
bl ack pa str a mi reuben
14.95
Incredible Served on Grilled Rye Bread with Melted Swiss Cheese, Hot
Sauerkraut and Russian Dressing . . . . ”It will melt in your mouth.”
melts
gr i l l e d sa n dw ich es
Ortega Brisket Melt . . . . . . . . . . . . . . . . . . 14.75
Grilled Ham and Swiss . . . . . . . . . . . . . . . . 12.50
Tender Slices of Brisket, Grilled Onions, Mild
Green Ortega Chilis, and Jack Cheese on Grilled
Sourdough Bread.
With Grilled Tomatoes on Grilled Egg Bread.
Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . 8.50
Served on Grilled Egg Bread with American Cheese.
Roast Beef Melt . . . . . . . . . . . . . . . . . . . . . 14.50
Thin slices of choice Roast Beef, Grilled
Onions, and Melted Cheddar Cheese on Grilled
Sourdough Bread.
Grilled Bacon, Tomato
and American Cheese . . . . . . . . . . . . . . . . 9.95
Fresh Ground Chicken Patty Melt . . . . . . . . . 12.25
Special Grilled Knockwurst . . . . . . . . . . . . 13.25
Served on Grilled Egg Bread.
1/2 lb. Chicken Patty with Melted Cheddar
Cheese and Grilled Onions on Grilled Rye Bread.
Topped with Melted Muenster Cheese,
Coleslaw, and Russian Dressing, cut into quarters.
Turkey Burger Melt . . . . . . . . . . . . . . . . . . 12.25
specialty sandwiches
1/2 lb. Turkey Burger with Melted Cheddar Cheese
and Grilled Onions on Grilled Rye Bread.
Philadelphia Steak Sandwich . . . . . . . . . . . 14.95
Patty Melt . . . . . . . . . . . . . . . . . . . . . . . . 12.25
Thin slices of choice Roast Beef with
Sauteed Mushrooms and Grilled Onions
topped with Jack Cheese. Served on a French Roll.
1/2 lb. Burger Patty with Melted Cheddar
Cheese and Grilled Onions on Grilled Rye Bread.
White Meat Tuna Melt . . . . . . . . . . . . . . . . . 12.25
Char-broiled Special
Steak Sandwich (USDA Choice) . . . . . . . . . . 14.95
Tuna Salad with Melted Cheddar Cheese on
Grilled Rye Bread.
Char-broiled Steak served Open-Faced on
Egg Bread Toast with your choice of Soup or Salad.
Turkey Melt . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
The Hollywood Bowl . . . . . . . . . . . . . . . . . 13.75
Thinly Sliced Turkey Breast, Grilled Onions,
Cheddar Cheese and Avocado on Grilled Sourdough Bread.
hot sa n dw ich es
Our Juiciest cut of Corned Beef served on fresh
Egg Bread, smothered in Russian Dressing and
Gulden's Mustard, topped with our Homemade
Cole Slaw. Served with a cup of Potato Salad.
Hot Open-Faced Brisket Sandwich . . . . . . . . 14.75
Brent’s Bistro Steak Sandwich . . . . . . . . . . . 14.95
Served on Egg Bread with Old Fashioned
Homemade Mashed Potatoes, Coleslaw & Gravy.
It’s Unbelievably Good. Tender Grilled Steak
served on a Crispy French Roll with Lettuce, Tomato,
Pepper Jack Cheese and Mayonnaise. Topped off
with slender Onion Rings.
Hot Open-Faced Roasted Turkey Sandwich . . 14.95
Served on Egg Bread with Old Fashioned
Homemade Mashed Potatoes, Coleslaw & Gravy.
Heart Stopper . . . . . . . . . . . . . . . . . . . . . . 14.95
It’s official. This is not for the faint of heart.
Grilled Pastrami served on a Long Onion Roll
smothered in Russian Dressing and Topped with
Coleslaw, Mustard and Melted Swiss Cheese.
BBQ Roast Beef Sandwich . . . . . . . . . . . . . . 14.50
On a Bun topped with Tangy BBQ Sauce.
BBQ Brisket of Beef Sandwich . . . . . . . . . . . 14.50
On a Kaiser Roll with BBQ Sauce served on the side.
Not a fan of Thick-Cut Steak Fries? Try one of the following:
Hot Meat Loaf Sandwich . . . . . . . . . . . . . . . 13.50
Sweet Potato Fries, Curly Fries or Skinny Fries.
Our own recipe served on Rye Bread with Old
Fashioned Homemade Mashed Potatoes, Coleslaw & Gravy.
Want to go a little lite? Substitute a Salad for French Fries for 1.00
BBQ Turkey Sandwich . . . . . . . . . . . . . . . . . 12.95
On a Bun topped with Tangy BBQ Sauce, cut into quarters.
9
LUNCH & DINNER
Entrées
One Appetizer
Beverage
Cup of Soup or
Dinner Salad
Creamed Herring
Chopped Herring
Chopped Liver
Fountain Soda
Cof fee
Tea
(Matzo Ball or
Kreplach add 1.95)
Dessert
Pudding
Cookie
Jello
For a complete dinner Add 8.95 to the á la carte price and
select One Appetizer, A cup of Soup or a Dinner Salad, One
Beverage and One Dessert to enjoy with your Entrée.
Corned Beef and Cabbage . . . . . . . . . . 14.95
Served with a Boiled Potato (allow 25 minutes).
brent ’s super buffet
Chicago Style Frankfurters or Knockwurst 12.95
Served with Baked Beans, Potato Salad
and a Pickle.
For Two
42.95
3/4 lb. Ground Beef Steak . . . . . . . . . . . 13.50
Grilled over an open flame and served with
Homemade Mashed Potatoes and Coleslaw.
Corned Beef, Pastrami, Brisket of
Beef, Chopped Liver, Turkey and
Swiss Cheese.
Old Fashioned Meatloaf . . . . . . . . . . . . 13.95
Our own recipe served with Homemade
Mashed Potatoes and Coleslaw.
Served with Potato Salad, Coleslaw, Cucumber
Salad, Hot Rye Bread and 2 delicious Cups of Soup.
16 oz. Char-Broiled Roumanian Steak . . 22.95
Marinated in our own special blend of unique
seasonings. Served with Thick-Cut Steak Fries
and Coleslaw.
(Matzo Ball or Kreplach add 1.95)
Hot Corned Beef or Pastrami Plate . . . . 15.95
Served with Potato Salad and Coleslaw.
Hot Roasted Turkey with Stuffing . . . . . 16.95
Served with Yams, Turkey Gravy and Coleslaw.
(Served after 11:00 am.)
Grilled Salmon . . . . . . . . . . . . . . . . . . . 16.95
Served with Rice Pilaf and a Large Idaho
Baked Potato.
Seasoned Half Roasted Chicken . . . . . . 14.95
Served with Homemade Mashed Potatoes
and Coleslaw. Roasted Fresh Daily.
(Served after 5:00 pm.)
hot brisket of beef plate
16.95
"Chicken in the Pot" . . . . . . . . . . . . . . . 15.95
A huge portion of Braised Chicken, Boiled
Potatoes and Braised Carrots served in a crock
with Matzo Ball and Kreplach (allow 25 minutes).
Served with a Potato Latke, Farfel,
Kishka, our own Cherry Apple Sauce
and Coleslaw.
(2) Char-broiled Chicken Breasts . . . . . 14.95
Served with Rice Pilaf and Coleslaw.
Your choice of BBQ or Teriyaki Glaze.
Liver and Onions . . . . . . . . . . . . . . . . . . 16.95
Grilled Beef Liver served with Onions,
Homemade Mashed Potatoes and Coleslaw.
Deluxe Cold Plate . . . . . . . . . . . . . . . . . 14.95
Choice of Turkey or Roast Beef. Served with
Potato Salad and Coleslaw.
Sweet and Sour Short Ribs . . . . . . . . . . 16.95
“Falling off the Bone” Served with Kasha
Varnishkas and Coleslaw.
(Served after 5:00 pm.)
Assorted Deli Plate . . . . . . . . . . . . . . . . 16.95
Corned Beef, Pastrami, and Tongue. Served with
Swiss Cheese, Potato Salad, Coleslaw and Pickles.
Stuffed Kishka Plate . . . . . . . . . . . . . . . 12.95
Served with Farfel, Potato Latke,
Cherry Apple Sauce and Coleslaw.
Veggie, Chicken or Steak Stir Fry
Bermuda Onions, Broccoli, Sliced Button Mushrooms,
Bell Peppers, Shredded Carrots and Teriyaki Glaze
on a Bed of Rice sprinkled with Sesame Seeds.
(2) Stuffed Cabbages . . . . . . . . . . . . . . 16.95
In our own Sweet and Sour Sauce with Homemade
Mashed Potatoes, Kishka and Coleslaw.
Try (2) Chicken Stuffed Cabbages . . . . . 16.95
= A Brent’s Favorite
With Veggies . . . . . . . . . . . . . . . . . . . . . 12.95
With Fresh Grilled Chicken Breast . . . . . . 13.95
With Marinated Grilled Steak . . . . . . . . . 14.95
10
LUNCH & DINNER
a dd a n y of th ese i te ms to
a n y of our de licious burge rs
All Burgers are cooked to order
and served with Thick-Cut Steak Fries,
Shredded Lettuce, Vine-ripened Tomato,
Bermuda Onion & Pickle Chips.
Veggies 1.25
Mushrooms
Onion Rings
Avocado
Guacamole
Sautéed Onions
Jalapeños
Ortega Chilis
Spinach
Choice of: Thick-Cut Steak Fries,
Sweet Potato Fries, Curly Fries,
Skinny Fries, or Onion Rings.
burgers
Protein 1.50
Bacon
Chili
Fried Egg
Pastrami
Sauces
BBQ
Teriyaki
Cheese .95
Swiss
Cheddar
American
Pepper Jack
Jack
Provolone
Bleu Cheese Crumbles
Brent’s Deluxe Burger . . . . . . . . . . . . . . . 10.25
Melted Bleu Cheese Burger . . . . . . . . . . . 10.75
vienna beef hot dogs
Deluxe Cheddar Burger . . . . . . . . . . . . . . 10.75
Bacon Cheddar Burger . . . .
. . . . . . . . . . 11.25
Our Dogs are 1/4 lb. All Premium Beef Hot Dogs
Avocado and Bacon Burger . . . . . . . . . . . 11.50
Grilled or Boiled.
Served with Thick-Cut Steak Fries.
Please ask for Sweet Relish or Sauerkraut.
Mushroom Cheddar Burger . . . . . . . . . . . 11.25
Chili Size . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
Served in a Bowl and covered in
Chili and Cheddar Cheese.
Hot Dog . . . . . . . . . . . . . . . . . . . . . . . 8.25
Chili Dog . . . . . . . . . . . . . . . . . . . . . . . 8.75
San Francisco Burger . . . . . . . . . . . . . . . 11.25
With American Cheese, Bacon, BBQ Sauce
and Onion Rings.
Chili Cheddar Dog . . . . . . . . . . . . . . . . 9.25
Grilled Knockwurst on Rye . . . . . . . . . . . 8.95
Breakfast Burger . . . . . . . . . . . . . . . . . . 11.50
Bacon American Cheeseburger topped with the
indisputable flavor enhancer of the Fried Egg.
Add Chili to make it a real treat . . . . . . . . . 11.95
Reuben Dog . . . . . . . . . . . . . . . . . . . . 11.25
Grilled Dog topped with Shaved New York Black
Pastrami, Hot Sauerkraut, Russian Dressing and
Melted Swiss Cheese on a Grilled Bun.
Guacamole Bacon Burger . . . . . . . . . . . . 11.50
With Pepper Jack.
Streetcar Dog . . . . . . . . . . . . . . . . . . . 10.25
Bacon Wrapped Dog, Grilled Onions and
Chopped Jalapeño.
Works Burger . . . . . . . . . . . . . . . . . . . . . 10.95
Two juicy 1/4 lb. Burger Patties and American Cheese
make this one a double treat.
Slaw Dog . . . . . . . . . . . . . . . . . . . . . . 9.95
Chili, Grated Cheddar Cheese and Coleslaw.
Pastrami Burger . . . . . . . . . . . . . . . . . . . 11.50
With Mouth Watering New York Black Pastrami
and Swiss Cheese.
Ground Chicken Burger . . . . . . . . . . . . . 10.95
Teriyaki Ground Chicken Burger . . . . . . . . 11.75
With Sautéed Mushrooms.
Turkey Burger (freshly ground Turkey) . . . . 11.50
Served on a Hearth Baked Whole Wheat Bun.
tacos
Veggie Burger . . . . . . . . . . . . . . . . . . . . 10.95
Served on a Hearth Baked Whole Wheat Bun.
Shredded Lettuce, Chopped Tomatoes,
Melted Muenster Cheese and Ripe Avocado
served on Warm Corn Tortillas with our
own signature Tomatillo Salsa.
Try Any Of Our Burgers With a Veggie Patty,
Turkey Burger Patty, Chicken Burger Patty
or a Chicken Breast . . . . . . . . . . . . . . . . . . . Add 1.00
11
Shredded Chicken . . . . . . . (2) 9.25
Tender Slices of Brisket . . . (2) 10.25
(3) 11.25
(3) 12.25
Char-Broiled
Marinated Steak . . . . . . . . (2) 10.25
(3) 12.25
LITE MENU
Healthy is at Brent’s Deli too. Yes, really.
Let us help you stick to your
health and fitness goals.
With over a dozen great new
selections, carefully portioned
to suit your needs, we're sure
you'll find the perfect fit. If
not, let us know what we can
prepare for you. Because at
Brent's Deli we have almost
everything, which means we
can make just about anything.
Breakfast
Classic Lite Breakfast . . . . . . . . . . . . . . . . . . . . . . . 9.95
Lunch
Flaked White Meat Tuna . . . . . . . . . . . . . . . . . . 10.95
CAL 293 | FAT 8 | CARB 2 | PRO 51
Served with one Hard-Boiled Egg,
and Vine-ripened Tomato.
Hi-Pro Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50
Beef - CAL 495 | FAT 27 | CARB 6 | PRO 54
Chicken - CAL 353 | FAT 15 | CARB 6 | PRO 45
Turkey - CAL 366 | FAT 10 | CARB 6 | PRO 60
Fresh Ground Patty
(Choice of Beef, Chicken or Turkey) served
with a Scoop of Low-Fat Cottage Cheese
and Steamed Mixed Veggies.
Carie’s Lite Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95
CAL 376 | FAT 19 | CARB 24 | PRO 28
4 oz. sliced Roasted Turkey, Avocado and
Tomato with Whole Wheat Bread.
Grilled Chicken and Pita . . . . . . . . . . . . . . . . . . .12.95
CAL 547 | FAT 16 | CARB 47 | PRO 37
Grilled Chicken Breast, Hummus
with Pita Triangles and Steamed Broccoli.
Optional substitution: Ground Chicken Patty.
Veggie Wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50
CAL 370 | FAT 15 | CARB 23 | PRO 17
Two Egg Whites, Two Pieces of Turkey Bacon,
One Slice of Whole Wheat Toast and sliced
Vine-ripened Tomatoes.
CAL 577 | FAT 36 | CARB 43 | PRO 27
Our traditional Veggie Sandwich of Avocado,
Tomato, Sprouts, Bermuda Onions and Swiss
Cheese wrapped in a Whole Wheat Tortilla.
Served with a side of fruit.
Egg in a Nest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Steamed Veggie Plate . . . . . . . . . . . . . . . . . . . . .11.25
CAL 326 | FAT 20 | CARB 23 | PRO 13
One Egg nestled in a slice of Grilled
Whole Wheat Toast over two strips of
Turkey Bacon. Served with a side of
sliced Vine-ripened Tomatoes.
Spinach, Feta and Tomato Omelette . . . . . 11.75
CAL 593 | FAT 33 | CARB 23 | PRO 51
Egg Whites mixed with Spinach,
Feta and Vine-ripened Tomato
with one slice of Wheat Toast.
Brent’s ETB Express Breakfast . . . . . . . . . . . . . 9.95
CAL 262 | FAT 14 | CARB 16 | PRO 19
3 Hard Boiled Eggs, 4 slices of Vine-ripened
Tomato and a side of Blueberries.
Healthy Breakfast Wrap . . . . . . . . . . . . . . . . . . .10.95
CAL 626 | FAT 23.5 | CARB 61 | PRO 40
Egg Whites, Bell Peppers, Onions,
Mushrooms and Turkey Bacon with
Pico de Gallo on the side.
Fireman’s Breakfast . . . . . . . . . . . . . . . . . . . . . . . 12.25
CAL 506 | FAT 20 | CARB 15 | PRO 67
Egg Whites Scrambled with
Ground Turkey Burger, Spinach,
Mushrooms and Avocado with a side
of sliced Vine-ripened Tomatoes and
one slice of Whole Wheat Toast.
CAL 270 | FAT 2.5 | CARB 54 | PRO 32
Steamed Zucchini, Cauliflower,
Broccoli and Carrots.
Lite Turkey Sandwich . . . . . . . . . . . . . . . . . . . . . . 11.75
CAL 457 | FAT 13 | CARB 44 | PRO 43
Your favorite Turkey Sandwich only
smaller (6 oz). Served on Whole Wheat
Bread with a side of fruit.
Dinner
Grilled Chicken and Veggies . . . . . . . . . . . . . . 11.50
CAL 400 | FAT 8 | CARB 40 | PRO 44
One Tender Grilled Chicken Breast
with a side of Steamed Mixed Vegetables
and Boiled Potatoes.
Grilled Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95
CAL 735 | FAT 37 | CARB 35 | PRO 64
With a side of Steamed Mixed Vegetables
and Boiled Potatoes.
Skirt Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95
CAL 731 | FAT 27 | CARB 35 | PRO 85
With a side of Steamed Mixed Vegetables
and Boiled Potatoes.
Old-Fashioned Oatmeal . . . . . . . . . . . . . . . . . . . .8.25
CAL 255 | FAT 3.5 | CARB 45 | PRO 9
Topped with Blueberries and Bananas.
*Calorie
= A Brent’s Favorite
12
count is an approximate guide only.
SALADS
Bleu Cheese · Creamy Italian · French · Honey Mustard · Italian · Mustard Tarragon · Ranch · Thousand Island
OUR LIGHT DRESSINGS: Balsamic Vinaigrette · Fat Free French · Lite Italian · Oil & Vinegar · Lite Ranch
Classic Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . .13.95
“At Its Best” A bed of Crisp Greens topped with
a Colorful Blend of Chopped Bacon, Blue Cheese
Crumbles, Hard-Boiled Egg, Mushrooms,
Fresh Avocado, Red Onion, Vine-ripened
Tomatoes and Fresh-Diced Turkey Breast.
Tossed on request. Half Portion (tossed) 11.95
Brent’s Fresh
Taco Salad
Half Portion 11.95
13.50
Tortilla Strips, Diced Vine-ripened
Tomato, Fresh Avocado, Sliced Mushrooms,
Shredded Cheddar Cheese with your
choice of Grilled Chicken Breast
or Seasoned Ground Beef.
Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Chopped Romaine Lettuce tossed in our own
Zesty Caesar Dressing with Parmesan Cheese and
Croutons topped with Fresh Grated Romano Cheese.
Delicious with a Grilled Chicken Breast on top 13.50
Spinach Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50
Served in a Crispy Tortilla Shell
with our own Spicy Taco Dressing.
Fresh Grilled Chicken Breast on a Bed of Spinach
with Ripe Avocado, Chopped Bacon, Bleu Cheese
Crumbles, Vine-ripened Tomatoes and Candied
Walnuts with our own Mustard Tarragon Dressing.
Half Portion 11.95
Chef’s Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.50
Antipasto Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.50
Crisp Lettuce topped with Hard-Boiled Egg,
Vine-ripened Tomato and a blend of Julienne
Turkey, Ham and Swiss Cheese with your choice
of Dressing. Half Portion 11.25
Iceberg Lettuce, Genoa Salami, Mozzarella Cheese,
Provolone Cheese, Pepperoncini, Red Onions,
Vine-ripened Tomato and Garbanzo Beans.
Served with our own Italian Dressing. Half Portion 10.95
Chinese Chicken Salad . . . . . . . . . . . . . . . . . . . . 13.50
Fresh Hand-Shredded Chicken Breast,
Crispy Rice Noodles, Cashews, Sliced Almonds,
Scallions, Fresh Pineapple and Mandarin Oranges.
Served with our own Sesame Ginger Dressing.
Half Portion 11.25
Crisp Romaine Lettuce tossed with Jicama, Black
Beans, Corn, Tomatoes, Chives, Jack Cheese and
Cilantro. Served with our own Southwest Dressing.
Topped with Tortilla Strips. Half Portion 11.95
Turkey or Tuna Fruit Plate . . . . . . . . . . . . . . . . . 12.95
Mixed Green Salad . . . . . . . . . . . . . . . . . . . . . . . . . 4.75
Taylor’s Chopped BBQ Chicken Salad . . . . 13.50
A Scoop of Turkey or Tuna Salad, served with a
Medley of Melons, Strawberries, Pineapple and Grapes.
Crisp Greens mixed with Red Cabbage,
Shredded Carrots, and Sliced Vine-ripened
Tomato with your choice of Dressing.
Tuna or Turkey Avocado Split . . . . . . . . . . . . .14.50
A Generous Scoop of Turkey or White Meat Tuna Salad
served with Egg Salad and Coleslaw, on a bed of
Crisp Greens, nestled between Spears of Ripe
Avocado and Sliced Vine-ripened Tomatoes
with your choice of Dressing.
Patricia’s Chopped Dinner Salad . . . . . . . . . . 9.95
Cucumber, Vine-ripened Tomato,
Bleu Cheese Crumbles and Croutons.
Tossed with our Creamy Italian Dressing
Dori’s Greek Salad . . . . . . . . . . . . . . . . . . . . . . . . . 13.50
Tuna or Turkey Salad Bowl . . . . . . . . . . . . . . . . 13.95
Crisp Greens mixed with Red Onion, Fresh
Cucumber, Vine-ripened Tomato, Greek Olives
and Feta Cheese. Topped with a Grilled Chicken
Breast. Served with our own Vinaigrette. Half Portion 11.95
An enormous portion of Crisp Greens topped with a
scoop of White Meat Tuna or Turkey Salad, Potato Salad
and Coleslaw. Garnished with Hard-Boiled Egg and
Sliced Vine-ripened Tomato.
My Own Custom Salad
13.95
Half Portion/5 Items 11.95
Order one of our sensational salads above or get creative
and special order your own. Choose up to 7 ingredients.
Additional ingredients 1.00 each.
Protei n
Cheese
Greens
Grilled Chicken
Shredded Chicken
Turkey
Ham
Bacon
Skirt Steak
Ground Beef
Ground Turkey Patty
Ground Chicken Patty
Veggie Patty
Hard-Boiled Egg
Corned Beef
Pastrami
Salami
Swiss
Cheddar
Parmesan
Feta
American
Jack
Romano
Mozzarella
Bleu Cheese Crumbles
Iceberg Spring Mix
Spinach
Romaine
Veggies
Tomato
Mushroom
Avocado
Sprouts
Carrots
Green Olives
Cucumbers
Black Olives
13
Nuts &
Cr u nch ies
Walnuts
Cashews
Candied Walnuts
Almonds
Croutons
Tortilla Chips
Rice Noodle
Fr uit
Pineapple
Mandarin Oranges
DESSERTS & BEVERAGES
desserts
from the fountain
Chocolate Éclair . . . . . . . . . . . . . . . . . . . .7.95
Apple Strudel . . . . . . . . . . . . . . . . . . . . . 5.25
Thick & Frosty Shake . . . . . . . . . . . . . . . . 5.75
Chocolate or Vanilla.
Bread Pudding . . . . . . . . . . . . . . . . . . . . Rice Pudding . . . . . . . . . . . . . . . . . . . . . Tapioca Pudding . . . . . . . . . . . . . . . . . . .
Chocolate Pudding . . . . . . . . . . . . . . . . . Jello . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Two Scoop Hot Fudge Sundae . . . . . . . . . . 5.95
Rich Vanilla Ice Cream Topped with
Whipped Cream, Hot Fudge and
a Cherry on top.
5.25
5.25
4.95
4.50
3.50
Brent’s Brownie Sundae . . . . . . . . . . . . . . 6.95
A Freshly Baked Homemade Chocolate
Brownie topped with Creamy Vanilla Ice
Cream, Hot Fudge and Whipped Cream.
Cheesecake . . . . . . . . . . . . . . . . . . . . . . 6.25
Strawberry Cheesecake . . . . . . . . . . . . . . 6.95
Chocolate Chip Cheesecake . . . . . . . . . . . 6.95
Blueberry Cheesecake . . . . . . . . . . . . . . . 6.95
Oreo Cookie Cheesecake . . . . . . . . . . . . . .7.25
Scoop of Ice Cream . . . . . . . . . . . . . . . . 3.50
Cappuccino Crunch or Vanilla with Hot Fudge.
Our Own Four Layer Chocolate Cake . . . . . .7.25
Our Own Four Layer Carrot Cake . . . . . . . . 7.25
Large Root Beer Float (23 oz) . . . . . . . . . . 4.75
2 Scoops of Rich Vanilla Ice Cream
with Root Beer.
Mini Black and White Cookie . . . . . . . . . . 1.00
Black and White Cookie . . . . . . . . . . . . . . 2.50
Chinese Marble Cookie . . . . . . . . . . . . . . 2.25
Chocolate Chip Cookie . . . . . . . . . . . . . . .
Peanut Butter Chocolate Chip Cookie . . . . Lemon Bar . . . . . . . . . . . . . . . . . . . . . . . Linzer Tart . . . . . . . . . . . . . . . . . . . . . . . Brownie . . . . . . . . . . . . . . . . . . . . . . . . . Brownie with Chopped Walnuts . . . . . . . . Macaroon . . . . . . . . . . . . . . . . . . . . . . . .
Hot Apple Pie . . . . . . . . . . . . . . . . . . . . . 5.25
Hot Apple Pie á la Mode . . . . . . . . . . . . . . 6.95
1.95
1.95
2.95
2.95
2.75
2.75
1.95
beverages
Coffee or Iced Coffee . . . . . . . . . . . . . . . .
Decaffeinated Coffee . . . . . . . . . . . . . . . Hot Chocolate with Whipped Cream . . . . . Hot Tea . . . . . . . . . . . . . . . . . . . . . . . . . Milk or Chocolate Milk . . . . . . . . . . . . . . .
2.85
2.85
2.95
2.85
2.50
Dr. Brown’s Bottle Soda . . . . . . . . . . . . . . Soft Drink from our Fountain with refills . . All Canned Sodas . . . . . . . . . . . . . . . . . . Bottled Water . . . . . . . . . . . . . . . . . . . . .
Lemonade . . . . . . . . . . . . . . . . . . . . . . . Iced Tea or Raspberry Ice Tea . . . . . . . . . . Arnold Palmer . . . . . . . . . . . . . . . . . . . . .
3.25
2.95
2.95
2.25
2.95
2.95
2.95
= A Brent’s Favorite
This old-time New York thirst-quencher
is sweet and full of fizz. The perfect
combo of soda water, Ubet chocolate syrup
and milk, mixed to perfection. We know
you’ll like it so much we even serve
it with an extra side of soda water!
14
®
Your Place or Ours?
Let Brent’s do it right.
Yours?
From a small get together to a family
reunion, early morning business meetings or
box lunches for the whole crew on the go - we
deliver anywhere in southern California from
Santa Barbara to San Diego.
Choose from a large array of delicious hot and
cold hors d’oeuvres, appetizers, fruit and veggie
trays, fish trays, sandwich platters, hot buffet
dinners with homemade dessert trays and more.
Call our catering experts for your next event, no matter
what size, and see how easy it really is. Outrageously
good food and excellent service will make your event
the one everyone remembers as perfect.
Ours?
We have the perfect spot. Comfortable indoor
or outdoor dining in our Westlake Village location will
make any event you have coming up delicious and easy!
Our newly renovated dog friendly patio includes an
outdoor waterfall and a flat screen TV. A sun or shade
option is always available, complete with outdoor heaters
for your comfort.
Reserve our patio for your group, large or small, and
have the option of ordering from our incredible in-house
restaurant menu, or, choose from our catering menu for a
hot or cold buffet style service.
N O R T HR ID GE
19565 Parthenia Street
Northridge CA 91324
818-886-5679
WESTLAKE VILLAGE
2799 Townsgate Road
Westlake Village CA 91361
805-557-1882
brentsdeli.com
NORTHRIDGE
19565 Parthenia Street
Northridge CA 91324
818-886-5679
WESTLAKE VILLAGE
2799 Townsgate Road
Westlake Village CA 91361
805-557-1882
brentsdeli.com
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