October 2014 - Hawkeye REC
Transcription
October 2014 - Hawkeye REC
News AGE 10 In This Issue... PAGE 2 Manager’s Message PAGE 3 Monthly Board Report Outage Report Capital Credits PAGE 4 Fire Prevention Month Safe Electricity Heartland Security PAGE 5 Crop Farm Energy Energy Tip of The Month Questions/Complaints October - 2014 PAGE 6 Century/Heritage Farms PAGE 7 Recipes Century Farm (cont.) PAGE 8 Dates to Remember Borlaug Inspire Day Connect with us... “Lighting Up Your World In Pink” October marks National Cooperative Month when we take time to celebrate co-ops and talk about why our not-for-profit member-owned business model is special. Offering our members real value – and working to improve the quality of life in the communities we serve – is just one way we set ourselves apart. Employees and their families, directors, and friends will celebrate by wearing pink this year for October’s Breast Cancer Awareness Month in a special way. We lost a long-time employee of 24 years to cancer this summer and are honoring her memory by wearing pink ribbon REC shirts and pink hard hats to “Shine Like Sherie”. “Shine Like Sherie” “Somebody to seed and weed, feed and breed…and rake and disc and plow and plant and tie the fleece and strain the milk. So, God made a farmer!” Member-Owner Capital Credit Retirements on Page 3... –excerpt from Paul Harvey’s address to the 1978 FFA convention (Author Unknown) Turn to pages 6-7 for this month’s Featured Farm Family: The Josvanger/Aspenson Farm in rural Decorah 2 Straight talk about... Cooperation Among Cooperatives… O ctober is National Co-op Month. The time of year when the 29,000 plus co-ops in the U.S. take a few moments to ensure their employees, members and the general public truly understand the value of the cooperative business they own. All cooperative businesses have at their foundation these seven cooperative principles to follow: 1.Voluntary and Open Membership 2.Democratic Member Control 3.Members’ Economic Participation 4.Autonomy and Independence 5. Education, Training and Information 6. Cooperation Among Cooperatives 7.Concern for Community One of the ways co-ops demonstrate that they are different from investor-owned businesses is by actually living the principles. This month I’m highlighting Principle 6: Cooperation Among Cooperatives. There are many examples that demonstrate how co-ops do this every day. In theory this sounds so simple, answering the question, “Can’t we all just get along?” As it turns out, it’s easier to get along when we focus on what our personal or organizational self-interest is - and find others who have a similar self-interest. This is how Hawkeye REC was established. Ordinary folks realized they would be better off working together if they wanted to bring electricity to their rural homes, farms and businesses. Once the co-op was established, we soon realized that if we work with our sister co-ops we could gain control of our power supply, so electric cooperatives formed over 60 generation and transmission cooperatives such as Dairyland Power Cooperative in La Crosse, Wisc. This pattern kept repeating and soon electric co-ops formed new co-ops that offer a variety of services, such as financing through the creation of the Cooperative Finance Corporation (CFC), insurance through Federated Rural Electric Insurance, billing through the National Information Solutions Cooperative (NISC) and more to ensure that they had ownership and control over these core products. This was done to help serve you, our member-owners, by making sure there would be no interruption in these vital services that help us bring electricity to you. This past month the Board of Directors of Hawkeye REC, Cresco, Iowa, and Tri-County Electric Cooperative, Rushford, Minn., met and reviewed the joint cooperative strategic planning goals, one of which is attaining greater economies of scale. The two cooperatives currently share a CEO, marketing director, arborist, utility forester, and a safety & compliance coordinator. We use similar programs for mapping, outage management, billing, vehicle tracking and engineering. We are also able to jointly bid services for independent auditing, pole testing and vegetation management for better pricing. The discussion on what additional ways our cooperatives can work together to manage operations efficiently while continuing to increase value to members has led us to ask if the two electric cooperatives should consolidate. Both cooperative boards determined it worthy of further investigation, study and discussion, which will be undertaken over the course of the next year. So as we celebrate cooperative month and Cooperation Among Cooperatives, the vital cooperative principle that started our organization over 75 years ago continues to be used today to look at the future of our cooperative. As always, I welcome your calls, emails and personal visits. Brian Krambeer, CEO (563) 547-3801 or (800) 658-2243 [email protected] Looking out for you... BOARDReport Hawkeye’s Board of Directors conducted the monthly board meeting on September 26th Highlights of the meeting: w w Reviewed and approved monthly Safety & Compliance Reports Accepted monthly financial report w Approved a 1.0 mill EAC for September w w September Outage Report Approved new memberships and write-offs w w 3 Reviewed and approved Asplundh Tree Service contract Discussed and approved Patronage Capital Distribution Approved 2014 Load Forecast Report Y ou are a member-owner of your not-for-profit electric cooperative. Abiding by one of the cooperative’s seven principles – Member Economic Participation – the board of directors determines the retirement of capital credits to its members, based on the cooperative’s financial stability. Capital credits are just one of the many differences that set cooperatives apart from other business models. Thank you for your patronage. NOTE: If you have moved out of Hawkeye REC’s service territory, we will mail you a Capital Credit check so it is extremely important that we have a current mailing address on file. Capital Credit Definitions: Member: At Hawkeye REC, you are more than a customer, you are a member-owner. Operating Costs: The cost to maintain, repair, and construct the electric system (poles, wires, substations, etc.). Margin: At the end of the fiscal year, Hawkeye REC subtracts operating expenses from the amount of money collected and the balance is called the margin. Allocate: An approved method used to assign the margins to be applied to a member-owner’s electric bill. Patronage: At the cooperative, your patronage is the amount of money you paid on your electric bill each year. Retire: The payout amount your board of directors approves to pay. Hawkeye REC paid out $419,537 in patronage dividends this year! 4 Fire Prevention Month... “Smart” Fire Extinguisher Training I n honor of October Fire Prevention Month, all employees of Hawkeye REC received state-ofthe-art “hands-on” digital fire extinguisher training. The multi-level fire simulator was used to teach everyone the correct method to properly extinguish a fire. The employees were taught to use the P. A. S. S. (Pull, Aim, Squeeze, Sweep) method. A timer on the equipment keeps track of the time lapsed after the “fire” is started until extinguished. A LED-driven laser beam emitted from the training fire extinguisher makes sure the trainee is using the correct method of staying low on the fire to sweep back and forth to extinguish the flames. A big thank you to the Decorah Fire Department for loaning the fire simulator equipment to our organization for the day. Not only can employees be ready for any possible emergencies at the office and out in the field, but also at home! Safety First! TOAST your bread... ___________________ Did you know that a damaged appliance could destroy your home? Help protect your home from electrical fires: • • • • • • Keep appliances in good working order. Do not use appliances with cords that are frayed, cracked, or damaged. Do not use electronics that are damaged or have been wet. Do not use extension cords permanently. Do not plug too many appliances into one outlet. Register new appliances so you will be notified of a recall, and periodically check Recalls.gov. Do your best to prevent fires, but always be prepared. Have a smoke alarm with working batteries and a fire extinguisher rated for electrical fires. For more information on electrical safety, visit: Who will hear your fire alarm when you’re not home? Heartland Security! Protect your home and family with a Heartland Security system and we’ll call the fire department before it’s too late. The Power to Protect™ 1-888-264-6380 HEARTLANDSS.COM Farm Efficiency And More... 5 Farm Efficiency Tips: Trim Energy Waste from Crop Farms G rowing grains feeds the nation, but farmers have to keep a careful eye on energy use. Delivering water to crops costs $2.6 billion energy dollars every year, according to the U.S. Department of Agriculture. The National Sustainable Agriculture Information Service reports 25 percent of that energy was wasted due to poor irrigation pump and motor efficiency. Here are a few ways to start saving today: 1.MAINTAIN: Maintain equipment and facilities following manufacturers’ recommendations for proper use and maintenance. 2.TURN OFF WASTE: Turn off equipment when not in use or needed. Educate employees on the importance of not running all equipment at the same time. 3.MOTOR SAVINGS: Use National Electrical Manufacturers Association (NEMA) Premium Efficient electric motors. These highly efficient products meet the needs and applications of the farmer and manufacturers based on a consensus definition of “premium efficiency.” Learn more at www. motorsmatter.org. 4.WATCH RATINGS: Always consider energy consumption ratings when replacing or installing new equipment, typically the lowest cost equipment is the least energy efficient Want more ways to save on the farm? Use the animal housing, irrigation, nitrogen, tillage, and grain drying energy calculators at EnergyTools.sc.egov.usda.gov. Source: Ensave.com, National Sustainable Agriculture Information Service, USDA Source: Photo courtesy of USDA NRCS Question or complaint? There may be times when you have a question regarding your electric service or the bill you receive from Hawkeye REC. Or maybe you have a complaint; if so, we would like to know. You can contact us: Visit our office: 24049 State Highway 9, Cresco, Iowa Mail: PO Box 90, Cresco, Iowa Call: (800) 658-2243 or (563) 547-3801 Email: [email protected] If your compliant is related to Hawkeye’s service rather than its rates, and Hawkeye does not solve your complaint, you may request assistance from the Iowa Utilities Board: Mail: 1375 E. Court Avenue, Room 69, Des Moines, Iowa 50319-0069 Call: (877) 565-4450 or (515) 725-7321 Email: [email protected] 6 Tribute to the Iowa Farmer Series... —By: Meagan Moellers Norwegian Centennial Heirlooms Generations from the Josvanger/Aspenson Century Farm near Decorah are proud of their Norske background M any of us celebrate our ancestry, our cherished origins and beloved traditions. And for many residents in the Decorah area that ancestry is Norwegian. Therefore, this centennial family story begins with Hans O. Josvanger who was born in 1861 in Sogn, Norway. He completed the teacher seminary and then imigrated to America (Winneshiek County Iowa) in 1884 and married Isabell Gustine Bakken on October 31, 1886. the electricians when it came time to wire the home for electricity. Their four children (Corolla, Harriet, Donald, and Oscar Jr.) acquired ownership of the house and farm in 1943. Harriet, and her husband Marvin (Norland), resided in the distinctive farmhouse until 1965 when their daughter Marcia and husband Bruce (MacLaren) moved there. Four generations were proud to live in that original Norwegian farmhouse. Hans worked many years as a teacher in the local Norwegian school. In the later years he offered himself completely to his farm work. He was a rare, educated man with many interests – teacher, musician and composer. Hans and Isabell had nine children. In 1890 they purchased land in Madison Township. Isabell’s father, Ole Bakken, and crew built an impressive, 11-room farmhouse for them in 1905 nestled along State Highway 9, just a few miles west of Decorah. The Josvangers lived on that farm all their married life. One of their daughters, Clara and her husband Oscar J. Aspenson, moved back to the farm in 1936. Fun REA Fact: The $3,000 farmhouse that Ole constructed was built very strongly. Family members recollect that it was quite a challenge for But that’s not the whole story of this Norske farmstead. There was also a detached “summer kitchen” that dated back to the early 1900’s. Oscar Jr. and his wife Margaret added a basement, attic and three bedrooms to this structure and lived there for many years. And how about this circle of life? One of their three sons, Tom, who was actually born in that house, is making plans to move back to the family farm from his current home in Wisconsin. He will be busy over the next few years restoring the farmhouse(s), outbuildings, and the landscaping back to its original grand luster. Our admiration goes to Tom for honoring his heritage and his efforts to restore this Century farmstead! The Josvanger House in 1905 with Hans and Isabell Josvanger and family including Ole Bakken. Clara and Oscar Aspenson Family. Oscar, Harriet and Marcia. Oscar and Margaret Aspenson - Century Farm Award in 1990. Memories from Harriet (Aspenson) Norland “Our family has been very blessed in so many ways on this farm” Harriet proudly says, “and if only these walls could talk……there would be lots of good things to smile about”. She has vivid memories of her parents hosting and entertaining many Luther League gatherings in their large yard. Croquet was a favorite pastime of these social events. In 1942, Harriet’s husband was serving in World War II and was gone when their first child was born in her parent’s farmhouse. So it’s not surprising that little baby Marcia was also baptized in this beloved house. “It’s just a happy place to be!” Could that be the reason why Harriet is so excited to have her nephew Tom so interested in restoring the farmstead? She is also anxious about giving him a few cherished home furnishings from her mother, Clara, including a dining room table and chairs, china hutch and a glass light fixture that gracefully adorned the home in the early 1900s. After Clara’s young husband died, she opened her beautifully set home to visitors and groups as a means of financially supporting herself. And she was very knowledgeable of her various collections. People came from all over the United States to her “antique” farm. Clara even converted the old creamery building for her extensive doll collection and a chicken house became the “Hobby House” for treasured Norwegian family heirlooms. The family’s Norwegian traditions and behaviors were luckily passed along in strong faith. Harriet can remember her parents talking to each other in Norse when they didn’t want their children to understand. And at age 95, Harriet (who is 100% Norwegian) still absolutely loves the many treats and dishes of her ancestors. Lefse tops her list, but she can Recipes and more... Recipes... Crunchy Ham Casserole 2 c. elbow macaroni 1 can cream of mushroom soup ½ c. milk 1 c. shredded cheddar cheese Celebrate Pork Month this year with these recipes using meat from local farms. 1½ c. cubed ham ½ c. sour cream 1 pkg. frozen broccoli Cook pasta. Combine with ham and place in a 9x13 pan. Blend soup, sour cream, milk and pour ½ over ham and macaroni. Arrange broccoli on top and pour remaining sauce over broccoli. Sprinkle with cheese. Bake uncovered @ 350° for 20 min. Top with French fried onions. Bake 5 min. more. Nita Hackman • Cresco Slow Cooker Pulled Pork 2-3 lbs. pork tenderloin 1 (12 oz. can) root beer 1 (18 oz. bottle) of favorite BBQ sauce Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Drain well. Stir in barbecue sauce. Serve on your favorite bun. Diana Ness • Waukon Our Century Farm still quickly rattle off the recipe for Rømmegrøt and Kumla. Her family would all help make lefse together using her mother’s delicate white towels placed in between each of the rounds that were kept in a copper boiler. “We never had to worry about all that hard work spoiling though, because it was eaten rather quickly!” Harriet beams with a reminiscent smile! Not only does this family have strong Norwegian ties in the community, they have also made an impressive impact on music and education. Both Hans and Isabell taught Norwegian, three generations graduated from Luther College in Decorah, (plus that was where Harriet was one of the first women to join the all-boys band in 1936) and she later became a life-long teacher in various locations in Northeast Iowa. Thanks to this family for providing our Norwegian-American heritage lesson for today! Mange Takk! 7 Send or e-mail your favorite recipe. If we print your recipe in our newsletter you’ll receive $5 off your next electric bill. Please include your REC Account Number. E-mail to: [email protected] All recipes can be found on our website. Nov -Homemade Pies (Need by Oct. 15) Dec - Holiday Traditional Recipes from Grandma’s Kitchen (Need by Nov. 15) Jan - National Oatmeal Month (Need by Dec. 15) Kumla “Big, hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth. Serve the dumplings with the broth and pieces of ham for a Scandinavian soul food supper that’s perfect on a wintry day.” 1 (5 pound) unsmoked bone-in ham 5 pounds russet potatoes (peeled and shredded) 4 c. all-purpose flour 1½ c. stone ground whole wheat flour 1 t. baking powder 3 slices bacon (cut into 1-inch square pieces) salt and black pepper to taste (optional) Place the ham in a large soup pot (at least 10 quart size), and pour in 16 to 20 cups of water to cover. Bring the water to a boil, reduce heat, and simmer the ham to make a rich stock, about 2 hours. Remove the ham, and skim any foam off the broth. Stir in 1 teaspoon salt (or to taste) to broth, if necessary. 1.Place the potatoes in a large bowl, and use very wet hands to mix in the all-purpose flour, whole wheat flour, baking powder, and 1 teaspoon salt to make a sticky dough. 2.Bring the ham stock to a full, rolling boil. Place a bowl of water near the stove. With very wet hands, pinch off about 2/3 cup of dough, and press a piece of bacon into the center of the dough. Roll the dough into a ball about 2 1/2 inches across, and slip the Kumla into the boiling broth along the side of the pot. Don’t drop them into the middle of the broth to avoid splashing the hot broth. Repeat with the remaining dough, using the bowl of water to keep your hands very wet, until all the dumplings have been added to the broth. 3.Cover and simmer over low heat for about 15 minutes, then use a slotted spoon or spatula to gently lift any stuck dumplings from the bottom of the pot. Cover the pot again, and simmer the dumplings for about 1 hour. They will float to the top of the broth as they cook. 4.Gently lift the Kumla from the broth with a slotted spoon, and stack them in a bowl for serving. Sprinkle with salt and pepper before serving. (Original recipe makes 25 Kumla) Harriet Norland • Memories from the Josvanger/Aspenson Farm News Hawkeye REC PO Box 90 Cresco, Iowa 52136 PRSRT STD U.S. Postage 24049 State Hwy 9 - P.O. Box 90 Cresco, Iowa 52136 1-800-658-2243 or 563-547-3801 OFFICE HOURS Monday - Friday • 7:30 a.m. - 4:00 p.m. This institution is an equal opportunity provider and employer DPC www.hawkeyerec.coop Email: [email protected] www.twitter.com/HawkeyeREC www.facebook.com/HawkeyeREC www.youtube.com/user/HawkeyeREC PAYMENTS & ACCOUNT ACCESS 24-7 1-888-480-9735 https:hawkeyerec.smarthub.coop/ OUTAGES 1-800-927-5265 IOWA ONE CALL 1-800-292-8989 or 811 BOARD OF DIRECTORS Dean Fisher, President - Lawler Dean Nierling, Vice President - Burr Oak Dennis Ptacek, Secretary/Treasurer - Elma Charles Frana - Calmar Dennis Young - Decorah Darla Rance - Lime Springs Carl Reicks - New Hampton PERSONNEL Brian Krambeer Chief Executive Officer Mike Walton Operations Manager Shelly Girolamo Chief Financial Officer Ted Kjos Marketing & Communications Manager EDITOR Meagan Moellers Dates to Remember BILLING CYCLE DATES Oct. 10 Hawkeye REC prints bills based on Sept. meter reading. Borlaug Inspire Day O ver 300 fifth grade students from Northeast Iowa participated in the Norman Borlaug Inspire Day on Friday, Sept. 19 at the Borlaug boyhood farm. Inspire Day is held in conjunction with Harvest Fest and REC employees Rick Hagen and Tom Hart were proud to be a part of the rotating stations, not only teaching the importance of electrical safety on the farm but also the connection that Hawkeye REC had with helping rural farmers in the 1930s get electricity to their farms! They taught the students about conductors and insulators and reinforced the strong message “Direct Path to Ground.” Kids….remember to tell your parents to “Be Safe on the Farm” this harvest season. Oct. 13 Bills are mailed to members. Oct. 25 Please mail your bill today to make sure it arrives to Hawkeye by the 1st of November. If needed, member reads meter and records on payment voucher. Oct. 28 Disconnect services for non-payment. Oct. 28 Automated payments from checking/ savings accounts and credit/debit cards are processed. Oct. 31 AMR meters are read by the cooperative. Nov. 1 Bills become delinquent. Nov. 5 November newsletter mailing date. OTHER EVENTS Oct. 29 Board Meeting PAID Lineman Tom Hart shows the students the safety equipment that all power line workers wear every day!
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