hauppauge / babylon / roslyn / manhattan

hauppauge / babylon / roslyn / manhattan

HAUPPAUGE / BABYLON / ROSLYN / MANHATTAN
SOUPS
MISO SOUP white miso, tofu, seaweed, scallions .........................................................................................2.50
CLEAR SOUP bonito stock, white mushrooms, lemon zest, scallions........................................................... 2.50
ASARI SOUP white miso, manila clams, vegetables .................................................................................... 7
TOFU SOUP white miso, tofu, vegetables....................................................................................................... 6.50
SOBA SOUP bonito stock, buckwheat noodles, vegetables ...................................................................... 7
TOFU & SOBA SOUP white miso, buckwheat noodles, tofu, vegetables.................................................... 7.50
SALADS
KITCHEN
GREEN SALAD romaine & iceberg – ginger dressing| small/large......................................................... 3/5.75
SOBA SALAD romaine & iceberg, buckwheat noodles – mayo-ginger dressing ..................................... 6
TOFU SALAD romaine & iceberg, tofu – mustard-ginger dressing .............................................................. 6
OTOSHI potato starch noodles, soy, hot pepper, sesame.......................................................................... 5
SUSHI BAR
CRAB SALAD julienne crabstick, tobiko & mayo, cucumber ...................................................................... 7.50
CRAB WASABI julienne crabstick & cucumber – wasabi-rice vinegar dressing ....................................... 7
HIYASHI WAKAME* 3 seaweed varieties, cucumber, toasted salmon skin, ikura – rice vinegar dressing
............................................................................................................................................................................. 9
OSHINKO assorted pickles – burdock, cucumber, radish, squash ............................................................. 6
SASHIMI SALAD* sashimi [salmon, tuna, yellowtail, shrimp, octopus], chopped romaine hearts,
shredded daikon, red onions – spicy ginger dressing .................................................. 12.50
SEAWEED SALAD 3 varieties – rice vinegar dressing ..................................................................................... 7.50
SQUID SALAD thinly sliced, grilled squid, avocado – spicy mayo dressing ............................................. 12.50
TUNA SALAD* tuna sashimi, chopped romaine hearts, cucumber, red onions, tempura flakes –
spicy ginger dressing ............................................................................................................... 9.50
TUNA & AVOCADO SALAD* tuna sashimi, avocado, cucumber – spicy mayo dressing ........................ 9.50
SALMON & AVOCADO SALAD* salmon sashimi, avocado, cucumber – spicy mayo dressing ............... 9.50
*Menu items consist of or contain meat, fish, or shellfish that are raw or not cooked to proper temperature to
destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, or shellfish may increase your
risk of food-borne illness, especially if you have certain medical conditions.
APPETIZERS
KITCHEN CLASSICS
AGE TOFU deep-fried tofu, bonito stock, grated daikon, scallions .......................................................... 6
CARPACCIO* pan-seared, sliced, peppery, cajun filets, wasabi-mayo sauce
•salmon ............................................................................................................................................... 9.50
•tuna .................................................................................................................................................... 9.50
CHILEAN SEA BASS broiled, golden-crusted, flaky, miso-marinated filet................................................. 12.50
DUMPLINGS steamed/sautéed/deep-fried dumplings, spicy rice vinegar-soy sauce
•gyoza pork......................................................................................................................................... 6.50
•shumai shrimp ................................................................................................................................... 6.50
•wasabi shumai pork & wasabi ........................................................................................................ 6.50
EDAMAME steamed soy beans & salt............................................................................................................ 5
HAMACHI KAMA yellowtail collar – 3 ways
•broiled sea salt & ponzu sauce ...................................................................................................... 9.50
•deep fried battered & ponzu sauce .............................................................................................. 9.50
•marinated simmered in bonito stock & daikon............................................................................. 9.50
NEGIMAKI grilled, tender rolls w/ scallions, teriyaki sauce
•beef ...................................................................................................................................................... 8.95
•chicken................................................................................................................................................ 8
SAUTÉED SEAFOOD sautéed seafood w/ garlic-butter sauce
•asari/manila clams ............................................................................................................................ 8.50
•oysters .................................................................................................................................................. 9.50
•scallops.............................................................................................................................................. 11.50
•shrimp................................................................................................................................................... 9.50
•soft shell crab .................................................................................................................................... 12
•squid................................................................................................................................................... 12.50
SHRIMP GO! GO! deep-fried asparagus roll wrapped w/ flattened shrimp, garlic-butter sauce ........ 12
SKEWERS grilled skewers w/ teriyaki sauce
•kushiyaki chicken, shrimp, scallops................................................................................................ 8.95
•yakitori chicken ................................................................................................................................ 8
SQUID & TENTACLES
•grilled squid grilled, marinated squid, sweet soy sauce ............................................................ 12.50
•Ika maru simmered squid, sweet soy sauce ............................................................................... 12.50
•spicy calamari sautéed squid, scallions, piquant soy sauce, served sizzling.......................... 12.50
TATSUTAGE battered, deep-fried, popcorn chicken .................................................................................... 8
TEMPURA lightly battered, deep-fried, tempura sauce & grated daikon
•chicken & vegetables........................................................................................................................ 8
•shrimp & vegetables .......................................................................................................................... 9
•vegetable ............................................................................................................................................ 7
•kakiage chopped shrimp & vegetables ....................................................................................... 7
TERIYAKI grilled w/ our classic teriyaki sauce
•beef* .................................................................................................................................................. 11
•chicken.............................................................................................................................................. 8
•toro/tuna belly*................................................................................................................................. 10.50
VEGETABLES steamed/sautéed vegetables
•shiitake & asparagus.......................................................................................................................... 8
•mixed vegetables .............................................................................................................................. 7
SUSHI BAR AVANT-GARDES
SASHIMI* 8 omakase sashimi .......................................................................................................................... 9
SUSHI* 4 omakase nigiri.................................................................................................................................. 9
BEEF SASHIMI* flamed-seared, thinly-sliced beef, garlic sauce ............................................................... 11.50
CRUDO* thinly-sliced fish, red onions, rice vinegar & extra virgin olive oil, freshly milled sea salt & black pepper
•salmon ............................................................................................................................................... 10
•spanish mackerel ............................................................................................................................ 10
•white tuna .......................................................................................................................................... 10
FLUKED* thinly-sliced fluke & scallions
•okinawan sweet chili sauce & cayenne pepper ....................................................................... 12.50
•usuzukuri ponzu sauce & piquant grated daikon ....................................................................... 12.50
K-2* deep-fried soft shell crab topped w/ julienne crabstick, cucumber & mayo w/
side of tuna & avocado salad ............................................................................................................ 16
NUTA* sashimi made w/ miso-mustard sauce
•original omakase............................................................................................................................... 9.50
•toro grilled tuna belly ..................................................................................................................... 10.50
•tuna grilled tuna................................................................................................................................ 9.50
SUNOMONO sashimi made w/ cucumber & rice vinegar sauce
•original* omakase ............................................................................................................................. 9
•takosu octopus ............................................................................................................................... 12
TARTAR* chopped fish, red onions, tobiko, extra virgin olive oil, freshly milled sea salt, rice crackers
•salmon ................................................................................................................................................. 9
•tuna ...................................................................................................................................................... 9
•rainbow salmon, tuna & yellowtail ................................................................................................. 9
TATAKI* flamed-seared, thinly-sliced fish, red onions, garlic sauce
•tuna .................................................................................................................................................... 10
•spanish mackerel ............................................................................................................................. 10
•white tuna .......................................................................................................................................... 10
TORCHED TORO* hand-torched tuna belly sushi, scallions, honey-chili sauce ......................................... 6
YELLOWTAIL JALEPEÑO* thinly-sliced yellowtail, jalapeños, red onions, yuzu sauce.............................. 15
OMAKASE ENTRÉES SUSHI BAR*
[many entrées have sesame seeds!]
CHIRASHI assorted, thinly-sliced fish on bed of sushi rice .......................................................................... 23
TEKKADON thinly-sliced tuna on bed of sushi rice...................................................................................... 25
HAND ROLL SPECIAL 1 cone each – california, eel, salmon, tuna, yellowtail ......................................... 22
SASHIMI 12 sashimi, salmon carpaccio, u.f.o. roll ...................................................................................... 22
SASHIMI DELUXE 18 sashimi, salmon carpaccio, u.f.o. roll......................................................................... 24
SUSHI 9 nigiri & california roll ......................................................................................................................... 22
SUSHI DELUXE 12 nigiri & california roll [has eel!] ........................................................................................ 24
SUSHI & SASHIMI COMBO 4 nigiri, 8 sashimi, salmon carpaccio, california & u.f.o. roll ......................... 25
SUSHI & SASHIMI SPECIAL FOR 1...................................................................................................................... 34
SUSHI & SASHIMI SPECIAL FOR 2...................................................................................................................... 68
SUSHI & SASHIMI SPECIAL FOR 3......................................................................................................................102
ENTRÉES KITCHEN
GRILLED
[many entrées have sesame seeds!]
CARPACCIO* pan-seared, sliced, peppery, cajun filets, served w/hearty vegetables & wasabi-mayo sauce
•salmon................................................................................................................................................ 22
•tuna..................................................................................................................................................... 22
CHILEAN SEA BASS broiled, golden-crusted, flaky, miso-marinated filets, served w/ hearty vegetables
.............................................................................................................................................................. 25
NEGIMAKI grilled, tender rolls w/ scallions, teriyaki sauce, served sizzling w/ hearty vegetables
•beef .................................................................................................................................................... 22
•chicken .............................................................................................................................................. 21
SKEWERS grilled skewers, teriyaki sauce, served sizzling w/ hearty vegetables
•kushiyaki chicken, scallops, shrimp .............................................................................................. 20
•yakitori chicken .............................................................................................................................. 19
STEAKS grilled & served sizzling w/ hearty vegetables
•kotobuki steak* soy & sake marinated shell steak, served w/ distinctive sauces................... 25
•tofu steak floured tofu steak finished w/ a zesty, white mushroom teriyaki sauce ................. 12.50
•tuna steak* tuna steak finished w/ teriyaki sauce ...................................................................... 20
TERIYAKI made w/ our classic teriyaki sauce, served sizzling w/ hearty vegetables
•beef*................................................................................................................................................... 23
•chicken .............................................................................................................................................. 20
•salmon................................................................................................................................................ 20
•seafood lobster tail, scallops, shrimp ............................................................................................ 26
•shrimp................................................................................................................................................. 21
STIR-FRIED
KABAYAKI stir-fried w/ julienne vegetables & teriyaki sauce, served sizzling
•beef .................................................................................................................................................... 21
•chicken .............................................................................................................................................. 20
SHOGAYAKI stir-fried w/ julienne vegetables & ginger sauce, served sizzling
•beef .................................................................................................................................................... 21
•chicken .............................................................................................................................................. 20
•pork .................................................................................................................................................... 20
DEEP-FRIED
CUTLET panko-crusted, deep-fried, served w/ hearty vegetables & mustard-barbecue sauce
•chicken .............................................................................................................................................. 20
•pork .................................................................................................................................................... 20
TEMPURA lightly battered, deep-fried, served w/ tempura sauce & grated daikon
•chicken & vegetables ...................................................................................................................... 20
•lobster tail & vegetables .................................................................................................................. 26
•shrimp & vegetables......................................................................................................................... 20
•mixed tilefish, shrimp & vegetables .............................................................................................. 20
•vegetable .......................................................................................................................................... 15
SOUPS & NOODLES
YAKI UDON stir-fried w/ wheat noodles & teriyaki sauce, aonori garnish
•beef & vegetables ............................................................................................................................ 18
•chicken & vegetables ...................................................................................................................... 18
•shrimp & vegetables......................................................................................................................... 18
•vegetable .......................................................................................................................................... 14
ZARU UDON/SOBA chilled wheat/buckwheat noodles, shrimp tempura, served on ice w/ wasabi,
grated daikon & hondashi sauce ................................................................................ 14
TEMPURA UDON/SOBA bonito stock soup, wheat/buckwheat noodles, shrimp tempura, scallions..... 14
NABEYAKI UDON* bonito stock soup, wheat noodles, chicken, shrimp tempura, egg, fish cake,
vegetables...................................................................................................................... 16
SUKIYAKI bonito stock soup, wheat noodles, thinly-sliced meat, tofu, vegetables
•beef .................................................................................................................................................... 23
•chicken .............................................................................................................................................. 21
YOSENABE bonito stock soup, wheat noodles, asari clams, salmon, scallops, shrimp, tilefish,
fish cake, vegetables ................................................................................................................ 24
PORK RAMEN thin noodles in a broth with a hearty pork flavor and a creamy consistency that
rivals milk ...................................................................................................................................... 16
COMBOS
SPECIAL COMBO bento boxes california roll, pork gyoza, shrimp tempura & 1 teriyaki dish [you pick!]
•beef*................................................................................................................................................... 24
•beef negimaki................................................................................................................................... 24
•chicken .............................................................................................................................................. 24
•salmon................................................................................................................................................ 24
THE ROLL LIST
AMATEUR
[many rolls have cucumber & sesame seeds!]
*PLAIN OR SPICY
•california crabstick & avocado...................................................................................................... 5.50
•crab...................................................................................................................................................... 5.50
•crab salad julienned crabstick, tobiko, mayo .............................................................................. 5.50
•eel......................................................................................................................................................... 7
•kampyo/marinated squash .............................................................................................................. 5.50
•oshinko/pickles .................................................................................................................................. 5.50
•salmon ................................................................................................................................................. 5.50
•scallop ................................................................................................................................................. 7
•super white tuna ................................................................................................................................. 5.50
•shrimp................................................................................................................................................... 5.50
•toro/tuna belly .................................................................................................................................... 12
•tuna ...................................................................................................................................................... 5.50
•uni ......................................................................................................................................................... 12
•yellowtail.............................................................................................................................................. 6
*ALASKAN salmon, crabstick, avocado........................................................................................................ 5.50
BOSTON shrimp, romaine hearts, mayo......................................................................................................... 5.50
*CRUNCHY fish [you pick!] & tempura flakes
•salmon ................................................................................................................................................. 5.50
•tuna ...................................................................................................................................................... 5.50
•yellowtail.............................................................................................................................................. 6
*FIRE ISLAND yellowtail, crabstick, avocado ................................................................................................ 6
*1/2 FUTOMAKI crabstick, shrimp, tamago, kampyo, avocado, tobiko ................................................... 8
*ROSLYN tempura flakes & spicy mayo
#1 yellowtail........................................................................................................................................... 7
#2 salmon .............................................................................................................................................. 6.50
#3 yellowtail & salmon ......................................................................................................................... 6.50
#4 tuna ................................................................................................................................................... 6.50
#5 spanish mackerel ............................................................................................................................ 6.50
#6 fried oyster........................................................................................................................................ 7
#7 tuna carpaccio w/ asparagus, romaine hearts......................................................................... 7
#8 salmon carpaccio w/ asparagus, romaine hearts.................................................................... 7
#9 eel & shrimp w/ avocado, scallions ............................................................................................ 7.50
*McROLL spanish mackerel, ginger, scallions ............................................................................................... 5.50
*OUT OF CONTROL tuna & avocado roll topped w/ tobiko ....................................................................... 5.50
*PHILADELPHIA smoked salmon & cream cheese ....................................................................................... 7
RICH & FAMOUS deep-fried spicy yellowtail & crab concoction w/ eel sauce....................................... 6.50
TEMPURA lightly battered & deep-fried
•chicken................................................................................................................................................ 6.50
•vegetable broccoli & yam .............................................................................................................. 5.50
VEGETABLE asparagus, avocado, broccoli, carrot, kampyo, romaine hearts......................................... 5.50
CRAFTY & INGENIOUS
*AMERICAN DREAM everything! – eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado,
spicy mayo & eel sauce ............................................................................................ 10.50
CALIFORNIA EEL california roll topped w/ whole eel & sweet sauce ...................................................... 12.50
CATERPILLAR eel roll topped w/ avocado & sweet sauce ....................................................................... 10.50
*CRAZY fish [you pick!], tobiko, avocado roll topped w/ diced fish, tempura flakes, scallions & spicy mayo concoction
•salmon ................................................................................................................................................. 7.50
•scallop ............................................................................................................................................... 12
•tuna ...................................................................................................................................................... 7.50
•yellowtail.............................................................................................................................................. 9.50
DRAGON shrimp tempura roll topped w/ eel, avocado & sweet sauce................................................ 12.50
*FABULOUS SALMON SKIN toasted, chopped salmon skin roll topped w/ diced scallops, tobiko,
tempura flakes, mayo concoction..................................................................10.50
HAPPY tilefish tempura, spicy mayo, sweet sauce ...................................................................................... 6.50
*JUMPING SHRIMP deep-fried, panko-crusted shrimp, asparagus, romaine hearts, tobiko roll w/
chardonnay spicy mayo ................................................................................................ 7.50
*RAINBOW
#1 california roll topped w/ salmon, shrimp, tuna, yellowtail ..................................................... 10
#2 spicy tuna roll topped w/ salmon, shrimp, tuna, yellowtail.................................................... 10
#3 eel & tuna roll w/ scallions, tempura flakes, spicy mayo topped w/ salmon....................... 11.50
*RAINBOW EEL california roll topped w/ eel, salmon, shrimp, tuna, yellowtail ....................................... 12.50
*RED DRAGON shrimp tempura roll topped w/ diced spicy tuna............................................................ 10.50
*ROCK N’ ROLL
#1 eel & tamago w/ tobiko & eel sauce.......................................................................................... 6.50
#2 eel, tamago & salmon skin w/ tobiko & eel sauce ................................................................... 6.50
#3 shrimp tempura w/ tobiko & eel sauce ...................................................................................... 6.50
#4 lobster tail tempura w/ asparagus, romaine hearts, tobiko, spicy mayo & eel sauce ....... 20
#5 shrimp tempura & cream cheese w/ teriyaki sauce ................................................................. 7
*SHOGUN riceless, crabstick, salmon, tuna, yellowtail, avocado, scallions, tobiko roll wrapped w/
cucumber & seaweed & topped w/ crab salad .................................................................... 10
SPIDER deep-fried soft shell crab & spicy mayo......................................................................................... 12
*U.F.O. riceless, salmon, tuna, yellowtail, avocado, scallions, tobiko roll wrapped w/ daikon .............. 6.75
SUSHI/SASHIMI*
•CRABSTICK ......................................................... 2.50
•FLUKE................................................................... 2.50
•FLYING FISH ROE/TOBIKO ................................. 2.50
•OCTOPUS............................................................ 3
•SALMON/SPICY SALMON ................................. 3
•SALMON ROE/IKURA ......................................... 4
•SCALLOP/SPICY SCALLOP ................................ 4
•SHRIMP................................................................ 2.50
•SMOKED SALMON ............................................. 3
•EEL ....................................................................... 3
•SPANISH MACKEREL .......................................... 2.50
•SQUID.................................................................. 2.50
•STRIPED BASS ...................................................... 2.50
•SUPER WHITE TUNA............................................. 2.50
•SURF CLAM ......................................................... 2.50
•SWEET SHRIMP .................................................... 4
•TORO................................................................... 6
•TUNA/SPICY TUNA ............................................. 3
•UNI ...................................................................... 6
•WHITE TUNA ........................................................ 2.50
•YELLOWTAIL/SPICY YELLOWTAIL ....................... 3
THE SUPER SPECIAL LIST
[collected from previous seasons]
APPETIZERS
*K-MAC SLIDERS chopped tuna, rice, tempura flakes, scallion “patties” topped w/
avocado, romaine hearts & spicy mayo on a rice cracker “bun” ……………………….9
*SPICY TUNA PIZZA crunchy rice & nori crust topped w/ layers of spicy tuna &
shredded crab salad w/ tobiko, soy-mayo, scallions …………………………………….10
*i TACOS JAPONESES! chopped salmon/yellowtail & romaine hearts mixed w/
smoked chipotle mayo in crispy corn tortilla …………………………………………….10
*THE VIADUCT rolled [pepper tuna or seared salmon] filled w/ [crab or lobster salad] &
cucumber, yuzu-jalepeño-chili sauce ………...…………….......………………………………...10
*SPICY TUNA SANDWICH layers of chopped tuna, crab salad, avocado & spicy mayo
sandwiched between rice & soy nori “bread”......................................................
. 10
ROLLS
*BEACH MONSTER spicy scallop, eel, yamagobo, scallion roll w/ torched super white tuna on top ……15
*CARNIVAL tuna, jalapeño, scallion, tempura flake roll w/ salmon & tomato-red onion salsa on top …12
*CATERPILLER REMIXED eel, shrimp, tuna, tempura flake roll topped w/ avocado & tempura flake,
tobiko, spicy mayo, eel sauce concoction …………………………………………...14
*CINDERELLA spicy tuna, asparagus, avocado roll w/ fluke, scallions, tobiko on top ……………………...13
*DAISY DUKES yellowtail, avocado, scallion roll w/ chopped crab salad, super white tuna,
tobiko, tempura flakes, spicy mayo concoction on top ……………………….………………12
*GOLD COAST shrimp tempura, avocado, tobiko, cucumber roll w/ lobster salad on top ……………... 14
*GRINCH spicy tuna, yellowtail, crunchy, scallion roll w/ avocado & cayenne pepper on top ……..… 12
*H spicy eel, tuna, crunchy roll w/ torched salmon & jalapeños on top ……………………...…………...... 13
*HOLE-IN-1 shrimp tempura, avocado, tobiko, mayo roll w/ torched scallop &
sweet sauce drizzle on top …………………………………………………………………………...… 16
*HOLY TUNA! crab salad, scallion, crunchy roll w/ avocado & tuna on top ……………….……………..... 12
*MARDI GRAS GONE WILD chopped tuna, tempura flake, scallion & spicy mayo concoction,
avocado roll w/ asparagus & torched cajun salmon on top ……………..… 14
*PINK LADY riceless, salmon, shrimp, crab salad roll wrapped w/ daikon & soy nori w/
tomato-red onion salsa on top ……………………………………………………………………...... 10
*RAINBOW BRIGHT spicy toro roll w/ avocado, salmon, yellowtail, scallions, tobiko on top ………..…… 16
*SALSA & J-POP! avocado, kampyo, tempura flakes roll w/ crab salad & tuna on top …………..…….. 11
*SPICY GIRL spicy salmon & yellowtail, avocado roll w/ spicy tuna & tempura flakes on top …..……... 12
*COQUETTE shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake,
spicy mayo roll wrapped w/ soy nori w/ avocado on top..................................................... 12
*PUFF THE MAGIC DRAGON "recommended" - salmon, asparagus, cucumber, jalapeno,
tempura flake roll w/ lobster & seaweed salad on top................................ 14
DESSERTS
ICE CREAM 1 scoop of green tea/ginger/red bean ice cream ................................................................ 5
RICE CREAM kotobuki’ s mochi – 2 rice marshmallow shells filled w/ ice cream .................................... 6
BANANA TEMPURA ripe bananas, tempura-battered, deep-fried topped w/ 2 ice cream scoops
[you pick!] & chocolate syrup ...................................................................................... 8
FRIED CHEESECAKE new york style, tempura-battered, deep-fried, chocolate syrup ............................ 6
FRIED ICE CREAM sweet potato bread shell filled w/ ice cream, tempura-battered, deep-fried,
chocolate syrup – green tea/ginger/red bean ice cream ......................................... 6
PINEAPPLE sliced, succulent pineapple......................................................................................................... 4.50
BEVERAGES
GOLDEN LAGERS
ASAHI .............................................................................................................................................. 7.50
KIRIN ICHIBAN small/large ............................................................................................................ 6.50/8.50
KIRIN LIGHT .................................................................................................................................... 6.50
SAPPORO small/large .................................................................................................................... 7.50/8.50
SAPPORO LIGHT .............................................................................................................................. 6.50
ECHIGO [premium] ........................................................................................................................ 9.50
SAKÉ GLASSES & LARGER BOTTLES
MIYASAKA [junmai] smooth, gentle, with sweetness ........................................................................ 7/30
KUBOTA SENJYU [takubetsu hinjyozo] intensely clean, airy body, earthy ending.......................... 8/40
AZUMAICHI [junmai] rich, creamy body, distinctive tart finish ........................................................ 8/40
SEITOKU [junmai ginjo] delicate flavor, graceful, palate refreshing clarity .................................... 8/40
DEWASANSAN [junmai ginjo] fruity aroma, tart green-apple flavor, refreshing finish.................... 10/47
GASSAN NO YUKI [junmai ginjo] charming, smooth body, rounded ending ................................ 10/47
MEISOUSUI [junmai ginjo] silky, light body, extremely dry ending .................................................... 10/47
KITAYA [junmai daiginjo] soft, downy body, pointed finale ............................................................ 12/57
NICHIEI [junmai daiginjo] velvety, mellifluous body, buttery finish .................................................. 16/82
SAKÉ SMALLER BOTTLES
OZEKI DRY [junmai] balanced, wispy body, dry finish ............................................................................ 7
SHIRAYUKI [junmai] house hot saké & small / large................................................................................ 4/8
[junmai ginjo] 300ml sharp, bald body, suave finish ............................................................. 16
KIKUSUI [junmaiginjo] 200ml ......................................................................................................................... 10
KOSHI NO ISO [junmai ginjo] 200ml ............................................................................................................ 16
SHIRAKAWAGO [ginjo] 200ml nigori sake - frothy, light body, minty conclusion ................................... 18
MEISOUSUI [junmaiginjo] 300ml silky, full body, extremely dry ending ................................................... 20
OTOKOYAMA [junmai daiginjo] 300ml silky, full body, lingering ending ................................................ 25
TOMIO HANAICHIRIN [junmai daiginjo] 150ml fragrant, vivacious body, lingering ending ................. 16
WINE GLASSES & LARGER BOTTLES
HOUSE REDS & WHITES cabernet/merlot/shiraz/chardonnay/pinot grigio ........................................... 6.50
HOUSE PLUM WINE full body, rich texture, sweet & tart taste................................................................... 7
BANZAI plum wine & chilled saké, stirred & on-the-rocks ...................................................................... 7
THE MIXER [chardonnay] citrus, apple and lightly toasted oak hints................................................... 26
[cabernet] ripe plum, vanilla and blackberry hints ............................................................ 26
[pinot noir] earthy, black cherry and light tobacco hints.................................................. 26
DOMAINE SONOMA [merlot] full body, aromas of blackberry and red fruit ....................................... 26
PONTICELLO [pinot grigio] full body, aromas of blackberry and red fruit ............................................ 26
GEYSER PEAK [sauvignon blanc] light body, aromatic, snappish texture, fruit-forward palate ........ 7/26
SANTA MARGHERITA [pinot grigio] Valdadige - medium body, firm, crisp texture, dry conclusion.. 12/45
KENDALL JACKSON [chardonnay] 375ml medium-full body, toasty, velvety texture, virtuoso............ 17
NON-ALCOHOLIC
BOTTLED WATER still/sparkling .......................................................................................................................... 6
SODA coke/diet coke/sprite/ginger ale/seltzer ........................................................................................... 2.50
ICED TEA sweetened......................................................................................................................................... 2.50
LUNCH
OMAKASE ENTRÉES SUSHI BAR*
[many entrées have sesame seeds!]
CHIRASHI assorted, thinly-sliced fish on bed of sushi rice .......................................................................... 15
SASHIMI 10 sashimi, salmon carpaccio, u.f.o. roll ...................................................................................... 15
SUSHI 7 nigiri & california roll ......................................................................................................................... 15
ENTRÉES KITCHEN
GRILLED & STIR-FRIED
[many entrées have sesame seeds!]
NEGIMAKI grilled, tender rolls w/ scallions, teriyaki sauce, served sizzling w/ hearty vegetables
•beef .................................................................................................................................................... 16
•chicken .............................................................................................................................................. 15
SHOGAYAKI stir-fried w/ julienne vegetables & ginger sauce, served sizzling
•beef .................................................................................................................................................... 16
•chicken .............................................................................................................................................. 13
•pork .................................................................................................................................................... 13
TERIYAKI made w/ our classic teriyaki sauce, served sizzling w/ hearty vegetables
•beef*................................................................................................................................................... 16
•chicken .............................................................................................................................................. 13
DEEP-FRIED
CUTLET panko-crusted, deep-fried, served w/ hearty vegetables & mustard-barbecue sauce
•chicken .............................................................................................................................................. 13
•pork .................................................................................................................................................... 13
TEMPURA lightly battered, deep-fried, served w/ tempura sauce & grated daikon
•chicken & vegetables ...................................................................................................................... 13
•shrimp & vegetables......................................................................................................................... 13
•vegetable .......................................................................................................................................... 11
DONBURI
DONBURI topped rice bowls
•katsudon sautéed panko-crusted & deep-fried pork, egg, vegetables, teriyaki sauce ....... 12
•oyakodon sautéed grilled chicken, egg, vegetables, teriyaki sauce .................................... 12
•nikudon sautéed sliced beef & scallions, teriyaki sauce ........................................................... 12
•temdon lightly battered & deep-fried shrimp & vegetables ..................................................... 12
•unadon broiled eel & sweet sauce .............................................................................................. 19
SOUPS & NOODLES
TEMPURA UDON/SOBA bonito stock soup, wheat/buckwheat noodles, shrimp tempura, scallions..... 12
NABEYAKI UDON* bonito stock soup, wheat noodles, chicken, shrimp tempura, egg, fish cake, vegetables ..... 13
PORK RAMEN thin noodles in a broth with a hearty pork flavor and a creamy consistency that rivals milk .......... 13