LOVELY BEGINNINGS SOUPS

LOVELY BEGINNINGS
Potato Balls
Mashed potatoes, chopped
corned beef, scallions, and
Farmhouse cheddar, rolled
up, lightly breaded and fried
crispy. Served with sour
cream for dipping.
5/6.50
10/10.50
Cheese & Ale
Crock
!
NEW
Ploughman’s
Lunch
A bubbling mixture of Irish
An assortment of Irish
ale, Farmhouse cheddar, and
sausages, whiskey cheddar,
Dubliner cheese served with crusty stout bread, Ballymaloe
an assortment of breads
Country Relish, and
for dipping.
homemade pickled eggs.
7.99
Crab & Shrimp
Cake
11.99
Oak Smoked
Salmon*
Cold-smoked, thinly sliced,
and served with herb cream
cheese, hard boiled egg,
capers, onions, and seeded
flatbread crackers.
9.99
*Contains raw seafood.
Cabbage Wraps
Wings
Blue Crab and shrimp,
griddled or blackened, served
with spicy fried onions and
creamy remoulade.
Juicy ground corned beef
wrapped in cabbage and
served with whole grain
mustard.
6.99
8.50
Regular or boneless.
Tossed in your choice of Ian’s
garlic teriyaki, hot, Irish
whiskey BBQ, or Meg’s dry
rub. Served with veggies and
ranch or bleu cheese.
Lamb Sliders
Ground lamb blended with
fresh rosemary, garlic, and
whole grain mustard, griddled
and served on toasted buns
with caramelized onions and
mint aioli.
7.99
Corned Beef
Sliders
Juicy corned beef, 1000 Island
dressing, and Swiss cheese
on toasted buns.
8.99
O’Malley’s Chips
Hearty cut, lightly battered
potato fries with a side of
Guinness gravy or ale cheese
sauce for dipping.
5.99
Sausage Rolls
Mild Irish bangers rolled
in flaky pastry, baked until
golden brown and served
with whole grain mustard.
3 for 6.50
1.99 each additional
9.50
Meg’s
Threesome
Can’t decide? Sample some
of our favorites! Potato Balls,
Sausage Rolls, and Cabbage
Wraps.
13.50
!
NEW Ten
Little Piggies!
Batter fried mini Irish bangers
served with Ballymaloe Country
Relish and Dijon-horseradish
sauce.
7.99
SOUPS
18¢ Irish
Parliament
Bean Soup
Same recipe as served
in Irish Parliament
for 18¢. We continue
to serve this lovely
homemade soup for that
price today.
Cup 18¢ Bowl 3.99
Emerald Island
Onion Soup
Caramelized onions in a
rich lager broth, baked with
garlic croutons, Swiss and
Farmhouse cheddar.
5.50
Irish
Stew
Potato-BaconLeek Soup
Tender chunks of beef
A traditional favorite, topped
simmered in a rich broth with
with Farmhouse cheddar
potatoes, root vegetables and
and scallions.
fresh herbs.
3.99
Soup of the Day
Ask your server about today’s freshly prepared selection.
5.50
3.99
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SALADS
House
Caesar
Fresh field greens with
onions, tomatoes, cucumbers,
garlic croutons, and shredded
Farmhouse cheddar.
Crisp romaine tossed in
our signature dressing
with garlic croutons and
Parmesan cheese.
Sm. 3.99
Lg. 6.50
Sm. 3.99 Lg. 5.99
Wedge
Crisp iceberg lettuce, topped
with creamy bleu cheese
dressing, crumbled bleu
cheese, diced tomatoes, and
chopped bacon.
Fresh spinach leaves tossed
in warm bacon dressing and
topped with chopped bacon,
hard boiled egg, and purple
onion rings.
6.50
Sm. 4.99 Lg. 7.99
LARGE SALAD TOPPERS
Meg’s Cobb
Crisp romaine and iceberg
lettuce with chopped bacon,
chilled grilled chicken,
tomatoes, onions, Dubliner
cheese, hard boiled eggs, and
artichoke hearts.
11.99
Spinach
Chicken (Chargrilled, Blackened, or Teriyaki)
4.99
Portobello Mushroom (Roasted)4.99
Crab & Shrimp Cake (Griddled or Blackened)
5.99
Mahi Mahi (Seared, Blackened, or Teriyaki)
5.99
Salmon (Chargrilled or Blackened)6.99
!
NEW
Candied
Walnut & Berry
Baby kale, fresh berries,
crumbled bleu cheese, spicysweet candied walnuts and
a balsamic drizzle. Served
with a side of wild berry
vinaigrette.
11.99
SANDWICHES
All sandwiches and burgers are served with Meg’s slaw and a jumbo pickle.
BURGERS
Hand-pattied, 1/2 pounders!
Pub Burger
Chargrilled or blackened.
Choice of Swiss, American, or
Farmhouse cheddar and all the
fixings on a toasted potato bun.
9.25
Irish Breakfast
Burger
Chargrilled and piled high with
melted Dubliner cheese, rashers,
bangers, grilled tomatoes,
caramelized onions, and a fried
egg on a toasted potato bun.
11.99
Killer Patty Melt
Chargrilled burger smothered
with juicy corned beef, melted
Swiss, buttered cabbage, and
1000 Island dressing on grilled
rye bread.
!
NEW Rosemary
Roasted
Turkey
Hand carved and topped with
Swiss, bacon, lettuce, tomato,
and herb aioli on a toasted
multi grain roll.
9.99
!
NEW
S
oup
alad &
andwich
A bowl of our bean,
potato-bacon-leek, or
soup of the day with 1/2
a Rosemary Roasted Turkey
sandwich and a small House,
Caesar, or Spinach Salad.
Add bacon, mushrooms,
caramelized onions, spicy fried
onions, bleu cheese, or jalapeños
for 75¢ each.
Corned Beef
Cuban
Hot roast beef, caramelized
onions, mushrooms, and
horseradish Havarti on a
toasted sub roll with au jus.
10.99
!
NEW Veggie
Roasted Portobello,
caramelized onions, baby
kale, and red bell peppers,
with fire roasted tomato-goat
cheese spread on a toasted
multi grain roll.
9.99
Salmon
Chargrilled or blackened with
dill aioli and all the fixings
on a toasted potato bun.
10.99
Mahi Mahi
Seared, blackened, or
teriyaki, with red pepper
aioli and all the fixings
on a toasted potato bun.
9.99
!
NEWGuinness
Pork Chop
Chargrilled, with lettuce,
tomato, caramelized onions,
and Dijon-horseradish sauce
on a toasted potato bun.
10.99
9.99
Dubliner Chicken
O’Malley’s Club
Crab & Shrimp
Cake
A double decker of ham,
Rosemary Roasted Turkey,
bacon, Swiss, whole grain
mustard, mayonnaise, lettuce,
and tomato on toasted white,
wheat, or rye bread.
Blue Crab and shrimp,
griddled or blackened
with lettuce, tomato,
caramelized onions, and
creamy remoulade on
a toasted potato bun.
9.99
9.50
11.50
Make it a DOUBLE
BURGER for $4.00!
Roast Beef
Melt
The Kilkenny
Norm’s Plate
Thinly sliced, hot and juicy
corned beef, Swiss, whole
grain mustard, and pickle
slices, pressed and grilled
on a fresh roll.
Thinly sliced, hot and juicy
corned beef, Swiss, cabbage,
and 1000 Island dressing on
grilled rye bread.
Choice of chicken, crab &
shrimp cake, Mahi Mahi,
Guinness Pork Chop, or
salmon, minus the bun and
fixings, plus two sides.
11.99
10.99
10.99
Chargrilled chicken breast
topped with ham, melted
Dubliner cheese, and all the
fixings on a toasted
potato bun.
9.99
Chicken
Chargrilled, blackened, or
teriyaki chicken breast with
all the fixings on a toasted
potato bun.
8.50
B.L.T.
With mayonnaise on toasted
white, wheat, or rye bread.
7.99
Add a fried egg for 1.00.
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TRADITIONAL PUB FARE
Shepherd’s Pie
Bangers & Mash
Choice ground beef
simmered in a rich broth
with root vegetables and
sweet peas, baked with
colcannon topping and
served with buttered
cabbage and brown bread.
Irish sausages on a
mound of colcannon with
Guinness-onion gravy,
buttered cabbage, and
brown bread.
Reg. 10.99
Lg. 12.99
Topped with Baked Three
Cheese Macaroni instead of
colcannon 2.00.
Add Farmhouse cheddar 75¢
Beef &
Guinness Pie
Tender chunks of beef,
mushrooms, and onions
in a rich Guinness
sauce with a flaky crust.
Served with buttered
cabbage and brown bread.
10.99
Topped with Baked Three
Cheese Macaroni instead
of a flaky crust for 2.00.
Irish Stew
Tender chunks of beef in a
rich broth with potatoes, root
vegetables, and fresh herbs.
Served with buttered cabbage
and brown bread.
8.99
OUR
SIDES
1.99
O’Malley’s Chips
Colcannon
Meg’s Slaw
Guinness & Honey Glazed
Carrots
Buttered Cabbage
Red Bliss Potatoes
Roasted Brussels Sprouts
Garlic Butter Mushrooms
4.99
Baked Three Cheese
Macaroni
Loaded Colcannon
Catch of the Day
Ask your server for today’s
freshly caught selection.
Pub Trinity
Smaller-sized portions of our Shepherd’s Pie, Irish Stew,
and Bangers & Mash. Served with buttered cabbage and
brown bread.
11.99
Fish & Chips
Clam Strips
& Chips
9.99
Top it with Irish Stew
instead of gravy for 2.00.
Guinness
Pot Roast
Ale battered and golden
fried Haddock fillets served
on a bed of O’Malley’s
Chips with Meg’s slaw,
creamy remoulade, and chili
horseradish sauce.
Jumbo Ipswitch clam strips,
lightly dusted and fried,
served on a bed of O’Malley’s
Chips with Meg’s slaw,
creamy remoulade, and chili
horseradish sauce.
Slow roasted and served
with buttered cabbage, sweet
carrots, colcannon, Guinness
gravy, and brown bread.
11.99
11.99
12.99
Chicken & Chips
Paddy’s Pot Pie
Twin boneless chicken breasts,
breaded and fried, served on
a bed of O’Malley’s Chips with
Meg’s slaw and honey mustard
or Irish whiskey barbeque
sauce.
Chunks of tender chicken,
root vegetables, and sweet
peas in a creamy sauce
with a flaky crust. Served
with buttered cabbage
and brown bread.
10.50
10.99
Corned Beef
& Cabbage
Lean corned beef brisket
served with buttered
cabbage, sweet carrots, whole
grain mustard, brown bread,
and choice of colcannon or
boiled red bliss potatoes.
12.99
Baby Back Ribs & Chips
Lager braised and finished on the grill with Irish whiskey
barbeque sauce. Served on a bed of O’Malley’s chips with
Meg’s slaw.
Regular 11.50
Half Rack 14.99
MAIN PLATES
Served with one of our sides and a salad. Available after 5pm and all day Sunday.
Chicken
& Rashers
Crab & Shrimp
Cakes
Chargrilled chicken breasts
glazed with Irish whiskey
barbeque sauce and layered
with rashers, caramelized
onions, and Dubliner cheese.
Twin cakes loaded with Blue
Crab and shrimp. Griddled
or blackened, served with
spicy fried onions and
creamy remoulade.
16.99
15.99
Baby Back Ribs
A Meg’s favorite! Lager
braised and finished on
the grill with Irish whiskey
barbeque sauce.
Half Rack
Full Rack
17.99
26.99
Rosemary
Salmon
!
NEW
Seafood
Mac-n-Cheese
Shrimp, scallops, and Blue
Crab in a rich Dubliner cheese
and chardonnay sauce with a
crunchy bread crumb topping.
16.99
Lamb Loin
Lightly seared with fresh
rosemary and drizzled with
garlic Parmesan butter.
Chargrilled, boneless
loin served on a bed of
rosemary red potatoes.
15.99
24.99
NEW!
NY Strip Steak
Chargrilled, served over
spicy fried onions, and
doused with “Jimmy
McCurry’s Sauce.”
27.99
Jimmy McCurry is the
legendary Irishman
behind the chimichurri
sauce. As the story goes,
Jimmy fought alongside
the Argentinians for
independence in the early
1800s. The revolutionaries
quickly found out he wasn’t
much of a shot, but he sure
made a mean green sauce.
The sauce was popular and
the recipe was passed on.
However, ‘Jimmy McCurry’
was difficult for the native
people to say, so they
called it “Chimichurri.”
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NIGHTLY
SPECIALS
4pm Monday-Thursday, 5pm Friday & Saturday. All day Sunday.
!
NEW MONDAY
Traditional Irish Breakfast
Two eggs, bangers, rashers, mushrooms, baked
beans, grilled tomatoes, potato casserole, black
pudding, and your choice of toast.
11.99
TUESDAY
!
NEW
HAPPY
ENDINGS
$5
Car Bomb
Cheesecake
Infused with Guinness,
Bailey’s, and Tullamore D.E.W.
Served with Car Bomb Cream
Sauce. Prepared daily by our
neighbors across the street.
M.O.M.’s
Bread Pudding
Made fresh daily from an
old Irish recipe and topped
with whipped cream.
Choose 2 toppings:
Irish Whiskey
Cream Sauce
Irish Meatloaf with sweet pea champ potatoes,
Raspberry Sauce
buttered cabbage, and mushroom gravy.
Warm “Drunken”
Raisin Sauce
10.99
Car Bomb
Cream Sauce
WEDNESDAY
Roasted Pork Loin with mashed potatoes, sweet
5.50
11.99
Additional Toppings 50¢
carrots, buttered peas, and Irish mustard gravy.
!
NEW THURSDAY
Hot Brown Thick white toast, rosemary roasted
turkey, and fire roasted tomatoes broiled in
Dubliner cheese sauce and finished with crispy
bacon.
12.99
FRIDAY & SATURDAY
Garlic Encrusted Prime Rib with au jus, spicy
fried onions, creamy horseradish sauce, one of our
sides, and a salad.
10oz. 22.99
16oz. 27.99
SUNDAY
Braised Lamb Shank with colcannon, braised
vegetables, and lamb jus.
14.99
Irish Wake
Chocolate Cake
80 Proof
Coffee Cake
Death by Chocolate! Double
fudge chocolate cake
with Irish whiskey cream,
raspberry sauce, chocolate
sauce, and whipped cream.
Sour cream and walnut coffee
cake, soaked with Tullamore
D.E.W. Irish whiskey and topped
with whipped cream.
(Yes, you have to be 21 to order)
6.99
6.99
FRESH BAKED
SCONES
Hot from the oven with strawberry butter.
3 for
Our now famous
t
n
e
c
i
f
i
n
g
Bloody Marys! Ma
7.99
6 for
14.99
SERVED FROM 11AM - 2PM
Enjoy Traditional Irish Breakfast
Favorites As Well As Regular Menu Items
Served with a sidecar
of our featured
Beer of the Month!
812 E. New Haven Avenue • Historic Downtown Melbourne • (321) 952-5510
Online: www.megomalleys.com
Facebook: “Meg O’Malleys”
*Consuming raw, undercooked animal protein such as beef, poultry, fish, shellfish, eggs, or pork may be hazardous to your health.