June 2013 - Corporate Realty

“S
i
dition
to t h e Co m m a n d e
r ’s P
ala
ce
fam
ily
of
re
st
au
oB
ou
h
st
en
ew
ad
est
ra
nt
s.
Sle
ek
and
i s h ot s p o t o f fe r
e.”
ern, th
fo r m o r
mod
SOB
S O BOO U
“hand-crafted cocktails”
ack
gb
310 Rue Chartres
ma
o
uc
min
a
2012
t i ve
s
Established
s cre
“CREATIVE”
yo
ll p
a
nd
ll
k
es
p
ee
lat
ha
nd
- cr
af t
ed
coc
ktail
s. Th e p
ork crack lins a
nd f
ried
oys
te
rt
a
co
s
w
i
Crispy Oyster
and Caviar Taco
Ingredients
Pineapple Ceviche
6 oz pineapple (small diced)
1½ oz red onion (small diced)
1 oz piquillo pepper (small diced)
½ oz green onion (finely sliced)
Juice of one lime, one lemon and half an orange
½ oz cilantro (finely chopped)
½ mirliton (julienned)
1 red jalapeno
(small diced and seeded)
Crystal Hot Sauce to taste
Salt & pepper to taste
Yields: 8 Servings
For Oysters
1 cup flour
1cup masa
1cup corn flour
Creole seasoning to taste
Cayenne pepper to taste
16 medium oysters
(shucked and cleaned)
4 oz cajun bowfin caviar
(or caviar of your preference)
8 flour tortillas
8 cups vegetable oil (for frying)
Grilled Sweet
Corn Aioli
1 ear corn (grilled and shucked)
Juice of one lemon
4 oz olive oil
1 egg yolk
2 peeled garlic cloves
Salt & pepper to taste
Method
Pineapple Ceviche
In a large pot, heat the oil to 325 to 350 degrees.
Combine all ingredients with salt and pepper
to taste. Cover and refrigerate for half an hour
before use.
Combine the flour, masa, cornmeal, Creole seasoning and
cayenne pepper in a mixing bowl and dredge each oyster in
the mixture. Fry the oysters in small batches. Take each tortilla
and spread the corn aioli on one side and lightly grill them aioli
side down and set aside. Cook the oysters for about 45 to 60
seconds, until the edges curl and turn crisp and drain on a cloth
towel. Season with Creole seasoning and set aside.
Grilled Sweet Corn Aioli
Remove corn from the cob and set aside. In a
blender or food processor add egg yolk, garlic
and lemon juice. Mix at medium speed, slowly
emulsifying with oil until sauce consistency.
Fold in corn and blend until you reach a mayo
consistency. Season with salt and pepper to
taste and set aside.
To build each taco, place two oysters on each
tortilla, aioli side up followed by the pineapple
ceviche, and finally garnish with the caviar.
Buen Provecho
Enjoy this scrumptious recipe from Soubo compliments of
Follow Corporate Realty Online:
facebook.com/CorporateRealty and
@CorporateRealty
June 2 0 1 3 Tr ans actions
OFFICE LEASES
Tenant
Blue Cross Blue Shield
Blue Cross Blue Shield
Carrigee, Moore, Levy & Flynn LLP
Capital One
Chapterspot (sublease)
Coleman’s Concepts & Developments
Doyle Land Services
ETI Inc.
GNOFCU
HNTB
Jack Sutton Antique & Fine Jewelry
Jacobs Engineering
Lagniappe Travel Services Inc.
Louisiana Citizens Property Insurance Group
Miko LLC
Myers Law Group
New Orleans Paddlewheels
Ryan LLC
Schulze & Desue APLC
Stryker Spine
Vigerie Investments
Building
2360 Tower Drive (Monroe, La.)
3501 N Causeway Blvd (Metairie, La.)
Causeway Plaza (Metairie, La.)
Claiborne & Fourth Street (New Orleans, La.)
1615 Poydras Street (New Orleans, La.)
4640 S Carrollton Avenue (New Orleans, La.)
880 W Commerce Road (Elmwood, La.)
One Canal Place (New Orleans, La.)
One Canal Place (New Orleans, La.)
3200 Ridgelake Drive (Metairie, La.)
One Canal Place (New Orleans, La.)
Causeway Plaza (Metairie, La.)
Energy Centre (New Orleans, La.)
Galleria (Metairie, La.)
3625 Prytania Street (New Orleans, La.)
Energy Centre (New Orleans, La.)
One Canal Place (New Orleans, La.)
Place St. Charles (New Orleans, La.)
3445 N Causeway Blvd (Metairie, La.)
100 James Drive (St. Rose, La.)
Metairie Tower (Metairie, La.)
Size
4,656 SF
13,907 SF
4,034 SF
3,000 SF
2,684 SF
682 SF
1,000 SF
3,114 SF
1,257 SF
2,978 SF
627 SF
8,129 SF
1,495 SF
20,984 SF
8,600 SF
1,442 SF
2,349 SF
12,472 SF
1,025 SF
3,228 SF
568 SF
CR Broker(s)
C. Berthelot (Tenant Rep)
C. Berthelot (Tenant Rep)
J. Cohn (Landlord Rep)
Fawer / Siegel (Tenant Rep)
Lavin / Cohn (Subtenant Rep)
A. Huseman (Landlord Rep)
H. Wren (Tenant Rep)
A. Huseman (Landlord Rep)
A. Huseman (Landlord Rep)
C. Berthelot (Landlord Rep)
A. Huseman (Landlord Rep)
J. Cohn (Landlord Rep)
M. Carrone (Landlord Rep)
J. Cohn (Landlord Rep)
H. Wren (Tenant Rep)
M. Carrone (Landlord Rep)
A. Huseman (Landlord Rep)
B. Davis (Landlord Rep)
J. Cohn (Landlord Rep)
R. White (Tenant Rep)
J. Cohn (Tenant Rep)
TenantLocation
By Invitation Only LLC
Greenbrier S.C. (Lafayette, La.)
Footaction
Southland Mall (Houma, La.)
Game Workshop Retail Inc.
622-624 Carrollton Avenue (Metairie, La.)
GNC
Mid-City Marketplace (New Orleans, La.)
New Orleans Club
200 Carondelet Street (New Orleans, La.)
Papa John’s Pizza
1029 Oretha Castle Haley (New Orleans, La.)
Paramount Marketing Group 621 Distributor’s Row (Elmwood, La.)
Radio Shack
Southland Mall (Houma, La.)
Rent A Center
2101 S Claiborne Avenue (New Orleans, La.)
Southern Business Products
621 Distributor’s Row (Elmwood, La.)
Sunglass Hut
Northshore Mall (Hammond, La.)
Tower Loan
Village Shops (New Iberia, La.)
Size
1,198 SF
5,933 SF
1,200 SF
1,729 SF
10,756 SF
1,650 SF
3,360 SF
2,500 SF
4,010 SF
3,080 SF
150 SF
2,016 SF
CR Broker(s)
M. Carrone
S. Swan
L. Rabin
S. Swan
K. Adler
K. Adler
C. Berthelot
S. Swan
J. Fawer
C. Berthelot
S. Swan
M. Carrone
RETAIL LEASES
COMPLETED SALES
PropertyLocation
1516-1530 Thalia Street
New Orleans, Louisiana
440 Third Street
Baton Rouge, Louisiana
5616 Citrus Boulevard
Elmwood, Louisiana
Lot F15 Meadowlands
New Iberia, Louisiana
NEW LISTINGS
PropertyLocation
612 Veterans Memorial Blvd
Metairie, La.
801 Magazine Street
New Orleans, La.
Size
15,000 SF
104,206 SF
2.00 Acres
1.11 Acres
Type
Size
restaurant facility for lease 4,000SF
building for lease
20,550SF
CR Broker(s)
H. Wren
M. Siegel
H. Wren
M. Carrone
CR Broker(s)
H. Wren
H. Wren
201 Saint Charles Avenue, Suite 4411, New Orleans, LA 70170, 504.581.5005, www.corp-realty.com
CORPORATE RE A LTY