Menu - Saigon Block Restaurant

BÒ 7 MÓN – 7 COURSE OF BEEF (Dine-in only - À la carte is available for take-out)
Served with fresh lettuce, sprouts, cucumber, shredded carrots & daikon and mint leaves & rice paper.
1 Ph n / Each order 17. T i thi u 2 ph n / Minimum of 2 orders
À la carte
53. G I BÒ - Beef salad
54. BÒ NHÚNG D M - Slices of tenderloins fondue in a simmering vinegar broth
55. BÒ CU N M CHÀI - Delicious ground beef sausage flavored & grilled over charcoal
56. BÒ LÁ L T - Ground beef wrapped in Hawaiian leaf & grilled over charcoal
57. BÒ CH
ÙM - Steamed meat balls mixed with peanuts and noodle bean thread
58. BÒ SA T - Slices of beef seasoned & grilled over charcoal
59. CHÁO BÒ - Beef congee
NG, BÒ LÁ L T
66. SAIGON 3 V : CH O TÔM, NEM N
Trio Delights: shrimp ball, meat ball, ground beef wrapped in Hawaiian leaf
77. BÒ 3 MÓN: BÒ LÁ L T, BÒ CU N M CHÀI, BÒ SAT
51. BÁNH H I CH O TÔM - Thin Vermicelli with shrimp balls, served with vegetables
NG - Thin Vermicelli with sliced pork, served with vegetables
52. BÁNH H I TH T N
NG- Thin Vermicelli with meat balls, served with vegetables
52B. BÁNH H I NEM N
15
18
16
16
14
16
7
24
18
18
16
16
NHÚNG D M - FONDUES
Fondue Style – served with vinegar broth, vermicelli & vegetables
À la carte: 22
60. BÒ, TÔM, M C, CÁ
- À la carte or Combination of beef, shrimp, squid, fish
Combination: 34
T PÍN LÙ – SEASONAL POT ON THE STOVE
BI N
62. T PÍN LÙ (L U) TH P C M /
Assorted meat and seafood or seafood only with vegetables dipped in special broth
63B. L U THÁI LAN
Assorted seafood, water spinach or vegetables dipped in spicy broth, Thai style
CÁ N
64. CÁ N
NG –
36
36
NG DA GIÒN / BAKE WHOLE FISH
Medium Size: 38
Large Size: 42
Extra Large Size: 46
Extra: Rau: 3, Bún: 2, M m Nêm: 3
CÁC MÓN N CH I - SMALL PLATES
68. BÒ TÁI CHANH - Tender sliced beef marinated in lime sauce
70. BÊ THUI - Roast beef mixed with roast rice powder and onion with ginger sauce
70B. BÒ LÚC L C - Flame-broiled marinated Sirloin (USDA Selected)
CM M
71. CÁNH GÀ CHIÊN B / N
Chicken wings sauteed in garlic & butter or fish sauce
72. CH CHIÊN B / RANG MU I
Frog legs sauteed in garlic & butter sauce or stir fried in a light salty w/onion & garlic
73. CHIM CÚT CHIÊN B - Quails roasted in butter sauce
67. CUA L T CHIÊN B - Soft shelled crab sauteed in garlic & butter
69. CHEM CHÉP ÚT LÒ - Baked mussels
74. TÔM XÀO SATÉ / RANG MU I - Shrimps sautéed in sate’ or in light salt
76. M C RANG MU I - Squid sautéed in light salt
18
16
18
10
14
18
18
10
16
14
2150 East Arapaho Rd., Suite 200
Richardson, TX 75081
214.575.6400
Mon-Thurs: 10am - 10pm
Fri-Sat: 10am - 11pm
Sunday: 10am - 9pm
PH
KHAI V - APPETIZERS
1. CH GIÒ – IMPERIAL ROLL (2) Vietnamese fried egg rolls, served with side of fresh vegetables and fish sauce
2. G I CU N – SHRING ROLL (2)
Spring rolls. Shrimp, pork, vegetables & vermicelil rolled in rice papers,
served w/ traditional sauce
2B. BÌ CU N – SHREDDED PORK SPRING ROLL (2)
Shredded pork and porkskin rolled in rice paper with lettuce, mint, served with fish sauce.
3. G I CU N CH GIÒ – IMPERIAL SPRING ROLL (2)
Imperial Roll, vegetables & steamed egg rolled in rice paper,
served w/ special peanut sauce.
4. NEM N
NG CU N – GRILLED PORK PATTY SPRING ROLL (2)
Grilled Pork Paste wrapped in rice paper with lettuce, cucumber, mint,
served with house special sauce.
5. CH O TÔM - Charcoal broiled shrimp ball
2.75
2.95
2.95
4.25
4.25
5.95
GI I KHÁT – BEVERAGE
6. N
C NG T - Soft Drinks (Dr. Pepper, Coke, Diet Coke, Sprite)
7. TRÀ Á - Iced tea
7B. Á CHANH – Iced Lemonade
8. TRÀ THÁI – Thai Iced Tea
C CAM T
I - Fresh Squeezed Orange Juice
9. N
10. N
CD AT
I - Fresh Coconut Juice
11. SODA CHANH MU I - Salted Lemonade Soda
12. SODA S A H T GÀ - Soda with Egg Yolk & Condensed Milk
U NÀNH - Soybean Milk
13. S A
U XANH - Green Bean Milk
14. S A
16. CAFÉ S A Á - Premade French Coffee with Milk
17. CAFÉ EN FIN - Hot Dripped Pot Coffee
* BYOB – Bring Your Own Beer and Wine – Service Charge Min $5, Max $10
* Saigon Block reserves the right to change prices at any time, without notice.
7.75
27. CREATE YOUR OWN PH
(Your choice of any number of beef cuts and served with our traditional Saigon’s broth recipe.)
A. Tái- Eye of round steak
B. Chín- Well-done brisket C. N m- Flank
E. Gân- Soft tendon
F. Sách- Bible tripe
D. G u- Crunchy brisket
G. Bò viên – Meatball
8.25
28. PH SAIGON - Combination of Sliced file mignon, tender flank and meatballs.
.
20.00
28B. PH TÁI KOBE - Slices of wagyu Kobe beef
7.50
29. PH GÀ - Sliced chicken breasts serve in its own broth.
MÌ / H TI U – SOUP BOWLS
30. H TI U / MÌ TH P C M - Shrimp, crab and pork served with clear or egg noodle soup 8.75
31. H TI U/ MÌ
BI N - Seafood served with rice or egg noodle soup.
8.75
8.75
32. MÌ BÒ VIÊN SATÉ - Spicy egg noodle soup with meat balls and sliced filet mignon
8.75
34. BÚN M M - Vermicelli with pickled fish broths
8.50
36. BÚN BÒ HU - Hot pepper noodle soup with sliced pork, beef, shrimp paste (Hue style)
37. BÚN SUÔNG - Vermicelli noodle soup with sliced pork, shrimp and shrimp balls
8.50
BÚN – VERMICELLI
1.75
1.50
1.75
2.75
2.25
2.25
2.25
2.75
2.00
2.25
2.75
2.75
TRÁNG MI NG – DESSERTS
18. CHÈ BA MÀU - Red beans, green beans, jelly & coconut milk
19. CHÈ THÁI LAN - Assorted Asian fruit mix
21. NHÃN NH C - Sweet dry longans in syrup
22. BÁNH FLAN - Caramel custard served w/ snow ice
- VIETNAMESE BEEF RICE NOODLE SOUP
2.75
2.75
2.75
2.75
NG - Vermicelli with grilled slices of beef
35. BÚN BÒ N
35B. BÚN BÒ XÀO CH GÌO - Vermicelli with beef sautéed with lemon grass, egg roll
38. BÚN CH HÀ N I
- Vermicelli with charcoal broiled sliced pork and pork paste (Ha Noi style)
NG CH GÌO - Vermicelli with charcoal broiled shrimp, egg roll
39. BÚN TÔM N
40. BÚN TH T N
NG CH GÌO - Vermicelli with charcoal broiled pork, egg roll
NG CH GÌO - Vermicelli with charcoal broiled chicken breast, egg roll
41. BÚN GÀ N
42. BÚN CH O TÔM CH GÌO - Vermicelli with charcoal broiled shrimp balls, egg roll
NG CH GÌO - Vermicelli with charcoal broiled meat balls, egg roll
42B. BÚN NEM N
7.95
7.95
8.50
8.25
7.95
7.50
8.50
8.50
C M D A – GRILLED AND SPECIALTY RICE PLATES
N CH
7.95
43. C M T M BÌ S
Shredded pork, charcoal broiled pork chop and egg cake served over crushed rice
44. C M T M BÌ TH T N
NG CH
7.95
Shredded pork, charcoal broiled thin slices of pork and egg cake served over crushed rice
NG X - Grilled lemon grass chicken, served over steamed rice
7.25
45. C M GÀ N
8.50
46. C M BÒ LÚC L C
Flame-broiled marinated sirloin, served over your choice of steamed rice or tomato seasoned rice
N BÒ N
NG 8.50
47. C M S
Charcoal broiled short Rib (Korean Style) served over steamed rice
47B. C M BÒ N
NG - Grilled slices of beef served over steamed rice
7.75
8.25
48. C M GÀ X I M - Deep fried Cornish hen served over tomato seasoned rice
NG CHÂU - Combination of ham and shrimp fried rice
7.75
49. C M CHIÊN D
50. C M CHIÊN CUA - Real crab fried rice
8.75
8.75
50B. C M CHIÊN CRAWFISH - Real crawfish fried rice
TH C N CHAY – VEGETARIAN
81. C M / BÚN / MÌ / H TI U XÀO CHAY
– Sautéed mixed vegetables and fried tofu over rice/ vermicelli/egg noodle/clear noodle
7.25