Insider: Volume 26, Number 1

Transcription

START SPREADING
THE NEWS!
If you would like us
to include stories
about your school
or business,
please let us know.
The information can be sent to
Susan Parisi ([email protected])
or Robynne Backs
([email protected])
or mailed to
Food Service Consultants
2370 Schuetz Road
St. Louis, MO 63146.
Newsletter
Published
February 15th
May 15th
October 15th
Deadline for
Information
January 15th
April 15th
September 15th
APPLIED SANITATION COURSE
The Applied Sanitation Course is offered annually and is required
for all unit managers, key employees and supervisory personnel.
Joann Augsburger-Jana, our Consulting Dietitian will present the
Sanitation Course.
There will be 16 employees attending the class this year, some of
which are new to FSC and others requiring re-certification. Re-certification is required every five years to be sure everyone is current
on the latest techniques and regulations. Upon completion, certificates are displayed in each food service location.
This year will we have a one-day course where the information
will be reviewed and the test will be taken at the end of the day.
The class will be held at DeSmet Jesuit High School on Saturday,
October 16th from 9:00 a.m. – 6:00 p.m.
$50 Recruitment Bonus
We are always looking for good employees, and the best source is
our present staff.
This is even more important as we begin a new school year, as
there are always a few that do not return, but there are usually openings throughout the year as well.
As an incentive to help recruit new people, we will pay $50.00 to
any present employee who recommends an applicant who is hired
and completes at least 30 days of employment.
DAVE PHILLIPS MEMORIAL SCHOLARSHIP FUND
Food Service Consultants awards ten scholarships annually in the amount of 500.00 each.
Any employee with a son or daughter enrolled in one of the 27 area high schools
in which we provide food service for is eligible.
We have renamed the program the
Dave Phillips Memorial Scholarship Fund
as he began the program with the following objectives in mind:
• To assist our employees with the cost of private education on the secondary level.
• To encourage employee parents to transition their children from elementary to private high school.
• To assist our company with employee retention and recruitment.
The winners are selected by random drawing at the beginning of school each year,
with the checks distributed in early September. There were 36 entries this year, and the winners were:
Employee
1. Lois Malek
2. Cynthia Ann Manott
3. Janet Dickneite
4. Ellen Mills
5. Cindy Sallwasser
6. Melissa Apollo
7. Mary Beth Pavlisin
8. Liz Schwarz
9. Cheryl Walsh
10. Shirley O'Brien
Location
St. Joseph's Academy
JFK High School
St. Paul Catholic School
St. Elizabeth/St. Robert
St. Joseph's Parish
DeSmet Jesuit High School
Ascension Catholic School
Ascension Catholic School
Trinity Catholic High School
CBC High School
Student's ame
Stephen Malek
Ryan Manott
R. Cody Dickneite
Holly Mills
Alexis Sallwasser
Madison Apollo
Mike Pavlisin
Michelle Schwarz
Kyle Walsh
Caitlin O'Brien
Student Attends
DeSmet
JFK High School
Lutheran South
Duchesne High School
CBC High School
St. Joseph's Academy
Trinity Catholic High School
Rosati Kain High School
INSIDER
www.foodserviceconsultants.org
www.specialized catering.org
Vol. 26 No. 1
Food Service Consultants, Inc.
2370 Schuetz Road • St. Louis, MO 63146
I MEMORY OF DAVE PHILLIPS
We dedicate this issue of our Company Newsletter to Dave Phillips as a tribute to the
testimony in which he lived his life and ran his company, with honesty, passion and
integrity leading the way.
Food Service Consultants was founded in 1985
by Dave and his wife Sue. They started with
sixteen units; the company now serves over sixty
locations, in both Missouri and Illinois.
Dave was an only child of Harold and Maureen
Phillips. He started his life living in the small town
of Enid Oklahoma. His family moved to Wichita
Kansas where he graduated from Wichita High
Dave and Sue Phillips
School East. He attended Kansas State University
and graduated with a degree in Restaurant and Hotel Management. He was loyal to his
alma mater and was especially proud when his grandson decided to attend K- State as a
student in Architecture.
Dave had three loves in his life; his family, his friends and FSC. He was a “gentle man”
and always put his wife and children’s needs before his own. Dave and Sue had seven
children, twelve grandchildren and three great grandchildren. He especially enjoyed
getting the family together whenever possible and celebrating birthdays, holidays, and he
especially enjoyed celebrating Christmas.
Food Service was a way of life for Dave. He personally believed that the success of the
company was due to the wonderful, dedicated and hard working people that he employed.
Without them and the company motto “Serving You With Pride” the company would not
have been so successful. He also incorporated his contagious high spirits, diligence,
commitment to his customers and passion for the business into all those around him. He
liked to tell jokes and at times kept things light hearted in the office. Dave truly enjoyed
what he did and cherished the friends that he made along the way.
Many were proud to be a part of his life and greatly honored to be a part of his
celebration of life. We have many great memories to take along in our journeys.
CELEBRATING BIRTHDAYS!
SEPTEMBER
7 Diane Lee Borstad . . . . . . . . .Christ Prince of Peace-Manager
7 Maureen A. Stover . . . . . . . . . .Notre Dame High School
12 Patricia Ann Regnier . . . . . . . .Loretto Center-Manager
13 Vadim Sytyashenko . . . . . . . . .Missouri Baptist University
14 Barbara Hennessy . . . . . . . . . .Lutheran High School-Manager
14 JoAnn M. Joedicke . . . . . . . . .Ursuline Academy
14 Melissa Apollo . . . . . . . . . . . . .DeSmet Jesuit High School
15 Karen Gorka . . . . . . . . . . . . . .CBC High School
17 Collene Cole . . . . . . . . . . . . . .Alberici Construction
17 Janet M. Bynum . . . . . . . . . . .Assumption Parish
17 John Carroll Schneider . . . . . .Purina Farms
18 Michael G. Kumpf . . . . . . . . . .FSC Office
18 Sandra Diane Overberg . . . . .St. Pius X High School
18 Sonia L. Mercado . . . . . . . . . .Holy Infant
19 George Schmidt . . . . . . . . . . .District Supervisor
20 Andrea Dierkes . . . . . . . . . . . .St. Mary's High School-Manager
20 Jan Peyton Wilferd . . . . . . . . .Cor Jesu Academy
21 Diane Engelmeyer . . . . . . . . . .Holy Infant
22 Mary Margaret Crisler . . . . . . .St. Elizabeth/St. Robert
26 Heather Trupiano . . . . . . . . . . .Trinity Catholic High School
27 Shirley M. O'Brien . . . . . . . . . .CBC High School
28 Idania Salazar . . . . . . . . . . . . .St. Louis Priory
29 Anastasia Scheu . . . . . . . . . . .St. Alban Roe
29 Gail T. McFarland . . . . . . . . . .Incarnate Word Academy
30 Dominici P. Bolden . . . . . . . . .DeSmet Jesuit High School
30 Elizabeth A. Ostrander . . . . . .St. Paul Catholic School
OCTOBER
1 Beverly Rockwell . . . . . . . . . . .Bishop DuBourg High School
2 Barbara Jean Boyer . . . . . . . .Jefferson College-Manager
3 Julia Maurer . . . . . . . . . . . . . . .Westminster Christian Academy
4 Julie A. Pitti . . . . . . . . . . . . . . .SLUH
5 Rebecca Whitter . . . . . . . . . . .St. Pius X High School
7 Joi Henderson . . . . . . . . . . . . .Missouri Baptist University
8 Alice C. Johnson . . . . . . . . . . .St. Joseph's Academy
8 Elena L. Sagum . . . . . . . . . . . .Missouri Baptist University
9 Leslie Nipper . . . . . . . . . . . . . .Ascension Catholic School
12 John T. Watson . . . . . . . . . . . .Jefferson College
13 Ann Marie Hancock . . . . . . . . .Lutheran South High School
13 Correo L. Harris . . . . . . . . . . . .SLUH
15 Ellen S. Mills . . . . . . . . . . . . . .St. Elizabeth/St. Robert-Manager
15 Trista Buerk . . . . . . . . . . . . . . .Ascension Catholic School
17 Lisa Illinger . . . . . . . . . . . . . . .Lutheran South High School
17 Vickie Patrick . . . . . . . . . . . . . .St. Clare of Assisi
18 Carolyn Wheeler . . . . . . . . . . .St. Catherine Laboure
19 Kathy Carson . . . . . . . . . . . . . .St. Dominic High School-Manager
20 Felix Gilliam . . . . . . . . . . . . . . .St. Louis Priory
20 Sandra E. Moran . . . . . . . . . . .CBC High School
22 Amy Dierkes . . . . . . . . . . . . . .Specialized Catering
23 Kimberly Fitzgerald . . . . . . . . .DeSmet Jesuit High School
23 Nikia Darden . . . . . . . . . . . . . .St. Alban Roe
23 Susan M. Smith . . . . . . . . . . . .Jefferson College
26 Dru E. Delf . . . . . . . . . . . . . . . .FSC Office
27 Anita Hill . . . . . . . . . . . . . . . . .Tower Grove Christian SchoolManager
27 Wanda Domal . . . . . . . . . . . . .Trinity Catholic High School
29 Christine L. Brewer . . . . . . . . .Jefferson College
30 Charles K. McGrew . . . . . . . . .St. Joseph Parish
30 Dianne L. Dischert . . . . . . . . . .Holy Infant
30 Donna M. Bennett . . . . . . . . . .Jefferson College
30 Maggie Aubuchon . . . . . . . . . .FSC Office
30 Mary B. Kotthoff . . . . . . . . . . .St. Elizabeth/St. Robert
31 Jill Marie Buske . . . . . . . . . . . .JFK Catholic High School
NOVEMBER
1 Pamela C. Dusenberg . . . . . . .Westminster Christian Academy
3 Ann Herides . . . . . . . . . . . . . . .District Supervisor
4 Jean M. Neustadt . . . . . . . . . .St. Joseph Parish
4 Sondra McKittrick . . . . . . . . . .DeSmet Jesuit High School
4 Teresa Ann Newlon . . . . . . . . .Villa Duchesne/Oak Hill School
6 Dan Dugo . . . . . . . . . . . . . . . .Logan College
6 Millicent Lee Williams . . . . . . .Notre Dame High SchoolManager
7 Janet Federer . . . . . . . . . . . . .Ascension Catholic School
7 Sandra Lee Payeur . . . . . . . . .Incarnate Word Elementary
8 Paige N. DeWitt . . . . . . . . . . . .St. Clare of Assisi
9 Pamela Meininger Patton . . . .St. Elizabeth/St. Robert
10 Felicie VandeRiet . . . . . . . . . .DeSmet Jesuit High SchoolManager
11 Karen Louise Rolwes . . . . . . .Villa Duchesne/Oak Hill School
12 Yuk Fung Palmer . . . . . . . . . . .Logan College
13 Barbara A. Drew . . . . . . . . . . .St. Dominic High School
14 Terri Schoeneberg . . . . . . . . . .Cor Jesu Academy
15 Myra Renee Miller . . . . . . . . . .Jefferson College
15 Shelia Brunner . . . . . . . . . . . . .St. Clare of Assisi
16 Brenda Farmer . . . . . . . . . . . .Duchesne High School
16 Brenda Koenigsfeld Drinning .St. Alban Roe
16 Sherry Chibnall . . . . . . . . . . . .Queen of All Saints
17 Heather D. Logan . . . . . . . . . .Specialized Catering
19 Brandon Kent Bennish . . . . . .Missouri Baptist University
20 Mary Francis Arnac . . . . . . . . .St. Pius X High School-Manager
21 Leona Buatte . . . . . . . . . . . . . .Missouri Baptist University
21 Rita Wiegers . . . . . . . . . . . . . .Loretto Center
22 Sherri L Barkley . . . . . . . . . . . .St. Dominic High School
23 Mary C. Seida . . . . . . . . . . . . .Alberici Construction-Manager
23 Susan Mary Hughes . . . . . . . .Sacred Heart Elementary
25 James Joseph Staggenborg . .Missouri Baptist University
25 Marie Dildine . . . . . . . . . . . . . .St. Dominic High School
27 Catherine Roche . . . . . . . . . . .St. Elizabeth Academy-Manager
28 Daniel Rolland Axley Sr. . . . . .Ursuline Academy
28 Sylvia Jean Modglin . . . . . . . .St. Pius X High School
29 Helen Margaret Lancaster . . . .St. Louis Priory
30 Karen M. Leija . . . . . . . . . . . . .Missouri Baptist University
DECEMBER
2 Brittney Michelle Pedrotti . . . .Purina Farms
2 Doreen Overbey . . . . . . . . . . .Academy of the Sacred Heart
4 Denise C. Simmons . . . . . . . .Specialized Catering
5 Linda Pizzo . . . . . . . . . . . . . . .Rohan Woods School-Manager
8 Douglas Kirk . . . . . . . . . . . . . .Logos School
9 Anthony Williams . . . . . . . . . . .Logos School
11 Shari Kleyn . . . . . . . . . . . . . . .Westminster Academy-Manager
13 Bernice E. Snyder . . . . . . . . . .Duchesne High School
14 Denice L. Rausch . . . . . . . . . .Ascension Catholic School
14 Mary E. Shaw . . . . . . . . . . . . .St. Katharine Drexel-Manager
15 Janet E. Sell . . . . . . . . . . . . . .Westminster Academy
16 Catherine Anne Knocke . . . . .Ascension Catholic School
16 Dorothy Stupka . . . . . . . . . . . .St. Alban Roe-Manager
17 Laura R. Riley . . . . . . . . . . . . .SLUH-Manager
21 Pamela Guffey . . . . . . . . . . . . .Lutheran North High School
21 Teresa S. Stuckel . . . . . . . . . .Sacred Heart ElementaryManager
24 Karin J. Gawedzinski . . . . . . . .Lutheran North High School
25 Cynthia T. Fox . . . . . . . . . . . . .St. Peter's Elementary
25 Kimberly Ann Parker . . . . . . . .Villa Duchesne/Oak Hill School
28 Thomas D. McNeill, Jr. . . . . . .Specialized Catering
29 Elois Marie Ivory . . . . . . . . . . .St. Peter's Elementary
30 Marlon Merrill . . . . . . . . . . . . . .Specialized Catering
30 Vicki Tyler . . . . . . . . . . . . . . . .St. Katharine Drexel
Best Wishes To Everyone!
GO
DON’T FOLLOW WHERE THE PATH MAY LEAD.
INSTEAD WHERE THERE IS NO PATH AND LEAVE A TRAIL. MURIEL STRODE
SERVICE AWARDS 2010
Food Service Consultants is very proud to have a number of employees
who have been with the company for many years.
25 YEAR RECIPIENTS
Front row, left to right:
Robynne Backs, Maureen O’Donnell,
Sue Phillips (representing Dave) Joyce Bennett,
Back row, left to right:
Mike Kumpf & Felicie VandeRiet
15 YEAR RECIPIENTS
Joyce McGuirk, Leona Buatte,
Denise Lutkewitte, Debbie Fisher
Mary Shaw, Barb Schmitz, Mike Kumpf,
Kathleen Carapella, Andrea Dierkes
20 YEAR RECIPIENT
Left to right:
Kathy Hylla & Mike Kumpf
10 YEAR RECIPIENTS
Alice Love, Susan Parisi,
Kim Fitzgerald, Ann Herides
Kim McNeal, Sherry Chibnall, Mike Kumpf,
Dru Delf, Pattie Timmerman
Congratulations and thanks to everyone!
MANAGER’S MEETING
MANAGER’S MEETING
CATERING HIGHLIGHTS
May represents one of the busiest
months of the school year. Our final auction of
the year was held at Sacred Heart Academy in St.
Charles. Graduation and Sports parties start up this
time of the year, with events being held at Kennedy
Catholic High School, St. Louis University High School,
Immacolata, St. Katharine Drexel, Villa Duchesne, Marian
Middle School, Chaminade Prep, St. Elizabeth Academy, Bishop
DuBourg and St. Louis Priory. St. Joseph’s Academy hosted a
Grandparents luncheon. Purina Farms hosted luncheons for their dog
shows. St. Louis Priory hosted a Baseball Field dedication.
June continues the trend of graduation and Alumni parties and year
end special events. Purina Farms was host to several Dog Shows.
Our annual company picnic for employees of Food Service
Consultants was held at Purina Farms in Gray Summit. We had several special events this month. Logan College hosted their
Homecoming weekend. It was the school’s 75th anniversary. They
held several events and we were chosen to serve the BBQ with 1,000
guests in attendance. The following evening we served their happy
hour after the doctors and spouses had a long day of seminars and
meetings. Ursuline Academy hosted their Alumni Luncheon.
July slows down somewhat and allows us the opportunity to re-group
and start to work on new menus and ideas for the 2010 – 2011 school
year. We also had the opportunity to serve the Maggie Welby Golf
Tournament.
August, as always seems to come upon us so quickly. It seems as if
the school year has just ended and here we go again. With each new
school year, brings our new school accounts. Catholic Education hosted its annual Teachers Orientation at the Catholic Education Campus,
followed by Direction Days at St. Louis University High. Missouri
Baptist University kicks off their school year with a Back to School
weekend of events and the Presidents Reception. Logan College held
their graduation celebration in the Purser Center. St. Louis Priory hosted their back to school dinner with an outside BBQ. The next couple
of weeks teachers started making their way back to school so we provided lunches for the teachers. With so many to list I don’t want to forget anybody. We also served Incarnate Word Academy’s New Parent
Dinner. Visitation Academy hosted their Crescent Dinner which welcomes new students and parents. Nestle Purina held their company’s
Family Days at the new Event Center at Purina Farms. They had a
beautiful day for this event. Their 4,000 guests enjoyed a BBQ luncheon that we provided. They also had rides, carnival games and other
items for the employees and families to enjoy.
September started off with a wedding reception in Logan College’s
Purser Center. Purina Farms hosted the GSLVMA BBQ which recognizes the Veterinarians in the area. Ursuline Academy hosted their
Freshman Induction Ceremony. St. Joseph’s Academy hosted their
Celestine Dinner. In September we also start the beginning process
of the Fall Auction Season with schools such as St. Dominic High,
DeSmet, Villa Duchesne, St. Clare of Assisi and Bishop DuBourg .
Villa Duchesne also hosted their annual Grandparents Breakfast and
Mass on a Sunday morning. St. Louis University High School started
their reunion dinners with the class of 1955 and 1980.
As we head into our busy time of the year we always
want to thank the individuals at their respected schools
for all their support throughout this time of the year.
FOOD TALK
By Joann
Augsburger-Jana
The ewest
Shakedown
on Sodium
In an effort to reduce hypertension and the
number of strokes, there is a revitalized crusade
to cut back on sodium.
Americans eat more sodium than they need.
We eat an average of 3400 milligrams of sodium
per day, which is the equivalent of about one and
one half teaspoons of salt.
The Dietary Guidelines Advisory Committee,
which has input into the new Dietary Guidelines
for Americans, is calling for slashing the current
recommendation from 2300 milligrams of sodium to 1500 milligrams daily.
This will be a challenge that we cannot tackle
individually.
The problem of excessive sodium intake cannot be solved by simply removing the salt shaker
from the stovetop or the table. Sodium has
become so pervasive in our food supply. It is
estimated that 77% of dietary sodium comes from
processed foods and restaurant meals. Voluntary
efforts to reduce sodium in the food supply have
previously failed. Driven by recent research, policy makers are pushing for broad new restrictions
on the amount of sodium in restaurant and packaged foods.
So, in the meantime, choose foods that are
already low in sodium such as fresh, frozen and
canned fruits along with fresh vegetables and
frozen ones without sauces. Fresh meat, fresh
poultry, and fresh fish are also low in sodium
along with their freshly frozen counterparts
which have not been marinated or injected with
preservatives or salty seasonings. Select herbs
and spices to enhance taste, but avoid salty seasoning mixes. Read labels to investigate the sodium content of favorite foods and therefore make
smarter choices. Do not wait to wage your own
war on sodium!
Cardinal Ritter
Principal Honored
Cardinal Ritter College Prep High School
Principal Mr. Michael Blackshear was honored at
the St. Louis American Foundation’s Salute to
Excellence in Education Scholarship and Awards
Gala on September 17th at America’s Center downtown. Mr. Blackshear is one of eight educators to
be chosen for this year’s award, having served as
associate principal for two years at CRCP before
being named principal in 2009.
AUGUST MANAGER’S MEETING
This year’s kick-off
manager’s meeting
was held at DeSmet
High School.
Getting an early
start to their day,
everyone gathered
at seven in the
morning for
a continental
breakfast; this
wasn’t just any
breakfast; it had
delicious pastries,
homemade sticky
buns and even
featured a six foot
yogurt and fruit bar
complete with
twenty toppings.
From there, the
meeting began
with updates and
information that
will be pertinent to
the 2010-2011 year.
All of the account
supervisors as well
as Susan Parisi,
Maggie Aubuchon
and Robynne Backs
worked diligently
during the summer
months to provide
a great meeting.
Discussion topics
included fresh and
exciting menu
concepts, marketing
strategies, as well as
introducing our
“Going Green”
program.
We’re looking
forward to an
exciting year!
We would like to extend thanks to Father Wally Sidney and
Doctor Greg Densberger for allowing us to hold the event in their cafeteria
and to Felicie VandeRiet for being such a wonderful host.
• Mike Kumpf welcomed new and returning managers. He mentioned that we were starting our 26th
year as a company and we would continue to run
our business with the passion and professionalism
that Dave Phillips built the company.
• Robynne Backs presented purchasing information, bids and pricing for the 2010-2011 year. She
expects to see a moderate increase in food cost.
During the bid season Robynne and Maggie
Aubuchon sampled new menu items that are reasonable in cost, high in quality and foods that we
believe our customers will enjoy. They started and
will continue to find foods that are less processed
and healthier. Many manufacturers are starting to
see the need for these items and are spending some
time with research and development.
• Kathy Hylla and Kathy Robtoy, worked together
to collect and provide information on recycling.
They presented different ways one could recycle in
their accounts, one interesting example is upcycling. Upcycling is when you take something that’s
usually thrown away and turn it into something people can use. Please visit www.terracycle.net for a
list of products that your school could upcycle and
make money doing so.
• Kathleen Carapella, Debbie Hill and Carol
Marler worked on updating the “Healthy Habits”
menu during the summer months. They shared
information with the group regarding what menus
were modified, as well as some new ideas. Kathleen
and Debbie also provided some colorful posters
about nutrition for the managers to display on their
“Healthy Habits” bulletin board. They also introduced our “Food for Thought” comments binder.
This was designed to give our customers an avenue
to anonymously express their thoughts and opinions
concerning our operation.
• The project that we are most proud of was the
design of our “Serving Our World with Pride”
poster. This is a great way to inform our customers,
parents, faculty and staff of the wonderful things
our company is proud of implementing. These
changes have happened over the last several years
and would include but not be limited to the following:
~ We do business with local companies.
~ Our “Healthy Habits” lunch menus are reviewed
by a dietitian and feature whole grain bread as well
as fresh fruit and low-fat milk.
~ Salad bars with low-fat dressings are offered
daily.
~ We listen! Your suggestions and ideas are welcomed.
This was truly a group effort with Susan Parisi
designing the finished poster.
• Carol Marler presented the new pricing information for the 2010-2011 school year. Our goal has
always been to adjust the prices only where necessary.
• Ann Herides, Maureen O’Donnell, and Patrick
Biarkis spent much of their time during the summer
focusing on vegetarian menu development. They
featured a few of their recipes along with a sampling during break time. A crowd favorite was a
vegetarian based flavored chicken nugget, rolled in
buffalo sauce, served in a whole wheat wrap.
• George Schmidt and Patrick Biarkis demonstrated proper cooking and handling techniques for
grilled boneless skinless chicken breast, as well as a
vegetarian product, tofu. George gave the managers
many ideas of how to menu the chicken breast
including using it to prepare some of our new gourmet sandwiches. These sandwiches have been
greatly received by the students and the faculty.
Our meeting was concluded by sharing a meal to celebrate the beginning of a new year.
Our lunch was predominantly comprised of vegetarian selections. Many people were
pleasantly surprised to find out how many items they could use in their operations that
would meet the needs of people looking for meatless choices.
HUMMUS
Yield: 14-2 oz. servings
Preparation Time: 20 minutes
Ingredients:
Volume
Chickpeas, drained,
liquid reserved
15 oz.
Tahini
¼ cup
Garlic Cloves (crushed)
2 each
Salt
½ tsp
Lemon, juice from it
1 each
Olive oil
2 Tbsp
Parsley and lemon wedges (optional)
Procedure:
Place chickpeas, tahini, garlic, lemon juice
and oil in food processor or blender. Process
until smooth. Add a few tablespoons of
reserved chickpea liquid, if needed to make a
smooth puree. Chill for 1 hour. Garnish with
parsley and lemon wedges, if desired. Serve
with vegetables or pita bread wedges.
TRIPLE MEAT SA DWICH
Turkey, shaved 1 oz.
Ham, shaved
Salami, shaved
Colby or Provolone
Dill Pickle
Creamy Italian
Sourdough
1 oz.
1 oz.
1 oz.
2 slices
2 tsp
2 each
Spread dressing between bread. Layer meat
and cheese, pickle. Brush bread with margarine, butter or Pam. Grill until golden
brown and cheese is melted.
BUFFALO CHICKE WRAP
Yield: 4 servings
Preparation Time: 15 Minutes
Ingredients:
Morningstar Farms
Breaded Nugget
Tomato, Sliced
Sliced Red Onions
Hot Sauce, Franks
Ranch Dressing
Romaine Leaf
Sliced Cheese such as
Pepper Jack
12” Wheat Wrap
Volume
16 each
2 oz
2 oz.
to taste
4 oz.
4 leaves
4 oz.
4 each
Procedure:
1) Bake Breaded Nuggets for
approximately 10 minutes
2) Toss Nuggets in 1 oz Hot Sauce
3) Assemble with:
1 Wrap
½ oz Sliced Cheese
4 Breaded Nuggets in Hot Sauce
½ oz Romaine Leaf
½ oz Tomato Slice
½ oz Red Onion
1 fl oz Ranch Dressing
By Chef David Lunsford
EGG & GROG
I
A
OGGI
Eggnog was brought to America from
Europe. Eggnog is related to various milk and
wine punches that had been concocted long
ago. In America a new twist was put on the drink. Rum was used in
place of wine. In colonial America rum was commonly called “grog”,
so the name eggnog is likely derived from the very descriptive term
for this drink, “egg-and-grog”, which corrupted to egg’n’grog and
soon to eggnog.
“Nog” of eggnog comes from the word “noggin”.
A noggin was a small wooden carved mug. It was used to serve
drinks at tables in taverns (while drinks beside the fire were served in
tankards). It is thought that eggnog started out as a mixture of
Spanish “sherry” and milk.
The English called this concoction “dry sack posset”. It is very
easy to see how an egg drink in a noggin could become eggnog.
George Washington was a fan of the drink. His own recipe is said
to contain rye whiskey, rum and sherry. It was reputed to be a stiff
drink that only the most courageous were willing to try.
Eggnog is a popular drink during the holidays, and its social character remains. It is hard for me to imagine a Christmas without a cup
of grog, I mean nog.
Who knows, in 200 years or so if eggnog will still have the same
name. One thing for sure is that it will put a smile on your face, whatever you call this tasty concoction.
Eggnog Recipe
12 eggs, separated
6 cups milk
2 cups heavy/thickened cream
2 cups spiced rum
1 ½ cups sugar
1 tsp vanilla
¾ cup Brandy
2 tsp ground nutmeg
In a bowl using a mixer, beat egg yolks together with the sugar for
approximately 10 minutes (you want the mixture to be firm and the
color of butter).
Very slowly, add in the rum and brandy just a little at a time.
When rum and brandy have been added, allow the mixture to cool in
the fridge.
Stir the milk into the chilled yoke mixture.
Stir in 1 ½ tsp nutmeg.
In a separate bowl, beat the cream and vanilla with a mixer on high
until the cream forms stiff peaks.
In yet another bowl beat the egg whites until stiff peaks form.
Gently fold the egg white mixture into the egg yolk mixture.
Gently fold the cream into the egg mixture.
Refrigerate and garnish with remaining nutmeg.
CHEF’S CORNER
CHEF’S CORNER
Here are some recipes we are
introducing in our high schools:
MAY 2010
1
ACADEMY OF THE SACRED HEART . . . . . . . . . . . . . . . . . . . . . . . . .DINNER AUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .460
1
LINDA HOWELL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1ST COMMUNION DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
2
ST. LOUIS PRIORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ART TOUR RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
5
CATHOLIC EDUCATION OFFICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .OASIS LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
6
GATEWAY TOY DOG CLUB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BUFFET LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
6
ST. JOSEPH ACADEMY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GRANDPARENT'S DAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .800
7
JEFFERSON COUNTY KENNEL CLUB . . . . . . . . . . . . . . . . . . . . . . . .BUFFET LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50
7
LASALLE INSTITUTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .THANK YOU FOUNDER FEAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60
7
ST. LOUIS PRIORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BASEBALL FIELD DEDICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . .150
8
JOHN STILES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .HORS D'OEUVRES & DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
8
ST. LOUIS DOG BREEDERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BUFFET LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46
9
SPIRIT OF HEARTLAND KENNEL CLUB . . . . . . . . . . . . . . . . . . . . . . .BUFFET LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50
9
ST. LOUIS PRIORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CLASS OF 1960 REUNION CONTINENTAL BREAKFAST . . . . . . . . .35
10
FOOD SERVICE CONSULTANTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .DAVE PHILLIPS WAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50
10
INCARNATE WORD FOUNDATION . . . . . . . . . . . . . . . . . . . . . . . . . . .HORS D'OEUVRES RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50
11
CATHOLIC EDUCATION OFFICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .TEACHER AWARDS CEREMONY RECEPTION . . . . . . . . . . . . . . . . .75
12
CATHOLIC EDUCATION OFFICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SCHOOL NURSES LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
12
SLUH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ART FAIR RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .125
13
MARIAN MIDDLE SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BOARD MEETING RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
13
URSULINE ACADEMY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .AWARDS RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .180
14
AGC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BREAKFAST & LUNCHEON MEETING . . . . . . . . . . . . . . . . . . . . . . . .25
15
CAROL PRAG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BBQ DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
16
BISHOP DUBOURG HIGH SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . .AWARDS RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .400
16
ST. LOUIS PRIORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CHORAL EVENSONG RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . .200
17
MARIAN MIDDLE SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GRADUATION DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .85
17
SLUH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ALUMNI BOARD DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .85
18
ACADEMY OF THE SACRED HEART . . . . . . . . . . . . . . . . . . . . . . . . .GRADUATION DINNER RENTALS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0
18
KENNEDY CATHOLIC HIGH SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . .SPRING SPORTS BANQUET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .125
19
VILLA DUCHESNE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .MAYPOLE RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .600
20
GREATER ST. LOUIS COMMUNITY FOUNDATION . . . . . . . . . . . . . . .HORS D'OEUVRES RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80
20
VISITATION ACADEMY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ALUMNI INDUCTION & MAYPOLE RECEPTION . . . . . . . . . . . . . . . .370
21
ST. KATHARINE DREXEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8TH GRADE GRADUATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .122
22
ELIZABETH MORAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .WEDDING RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .77
22
ST. JOSEPH ACADEMY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .WELLINGTON DEDICATION RECEPTION . . . . . . . . . . . . . . . . . . . .160
23
CHAMINADE COLLEGE PREPARATORY SCHOOL . . . . . . . . . . . . . .WATER POLO BANQUET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
23
JEAN SOSNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GRADUATION RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .100
23
SARINA STRACK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .FAMILY DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
23
TERESA DOUGHERTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PARENT'S 50TH ANNIVERSARY . . . . . . . . . . . . . . . . . . . . . . . . . . . . .93
25
IMMACOLATA SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8TH GRADE GRADUATION DINNER . . . . . . . . . . . . . . . . . . . . . . . . .170
25
ST. JOSEPH ACADEMY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .FACULTY & STAFF LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . .83
26
LUTHERAN FAMILY & CHILDREN'S SERVICES . . . . . . . . . . . . . . . . .BOARD MEETING RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
26
VILLA DUCHESNE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ATHLETIC AWARDS BANQUET . . . . . . . . . . . . . . . . . . . . . . . . . . . . .350
27
CATHY LACHKY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .COCKTAIL PARTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
27
DUCHESNE HIGH SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .AUCTION WRAP - UP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
27
MISSOURI BAPTIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .TRUSTEES LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
28
CHAMINADE COLLEGE PREP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GRADUATION CELEBRATION RECEPTION . . . . . . . . . . . . . . . . . . .250
28
ST. LOUIS PRIORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .AUCTION DONATION DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
28
ST. MARGARET MARY ALACOQUE . . . . . . . . . . . . . . . . . . . . . . . . . . .TEACHERS LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50
29
ROBERTA YOFFIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .WEDDING HORS D'OEUVRES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
29
SLUH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GRADUATION DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .882
29
ST. JOSEPH ACADEMY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ALUMNAE MASS & BRUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .173
29
ST. LOUIS PRIORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8TH GRADE GRADUATION RECEPTION . . . . . . . . . . . . . . . . . . . . .300
30
CATHEDRAL BASILICA ST. LOUIS . . . . . . . . . . . . . . . . . . . . . . . . . . .FR. JOSEPH JIANG ORDINATION RECEPTION . . . . . . . . . . . . . . . .150
30
ST. LOUIS PRIORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GRADUATION RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .550
JUNE 2010
1
LUTHERAN FAMILY CHILDREN SERVICES . . . . . . . . . . . . . . . . . . . .BOARD MEETING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60
1
TODAY & TOMORROW EDUCATION FOUNDATION . . . . . . . . . . . . .DINNER MEETING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
2
LOGAN COLLEGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .TRI - SEVEN CARD CEREMONY BREAKFAST . . . . . . . . . . . . . . . .100
2
VILLA DUCHESNE / OAKHILL SCHOOL . . . . . . . . . . . . . . . . . . . . . . .THANK YOU DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .200
3
CATHOLIC EDUCATION OFFICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .COORDINATOR COUNCIL LUNCHEON . . . . . . . . . . . . . . . . . . . . . . .16
5
ASSUMPTION PARISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .DEACON HOLWAY ORDINATION RECEPTION . . . . . . . . . . . . . . . .400
5
URSULINE ACADEMY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .REUNION DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .190
6
URSULINE ACADEMY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ALUMNI LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .125
6
VISITATION MONASTERY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .400TH ANNIVERSARY CELEBRATION . . . . . . . . . . . . . . . . . . . . . . .175
8
BISHOP DUBOURG HIGH SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . .GRADE SCHOOL PRINCIPALS LUNCHEON . . . . . . . . . . . . . . . . . . . .20
8
DESMET JESUIT HIGH SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . . . . .FRESHMAN ORIENTATION RECEPTION . . . . . . . . . . . . . . . . . . . . . .80
8
ST. ELIZABETH ACADEMY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BOARD MEETING DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
9
LOGAN COLLEGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CEO LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .70
10
CATHOLIC EDUCATION OFFICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PRINCIPAL INSTITUTE CONTINENTAL BREAKFAST . . . . . . . . . . . .80
10
CATHOLIC EDUCATION OFFICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PRINCIPAL INSTITUTE BOX LUNCHES . . . . . . . . . . . . . . . . . . . . . .105
10
CATHOLIC EDUCATION OFFICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .HISPANIC COMMUNITY DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
10
LOGAN COLLEGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .75TH ANNIVERSARY HOMECOMING DINNER . . . . . . . . . . . . . . .1000
11
CINDY DUNKIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .REHEARSAL DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50
11
FSC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .COMPANY PICNIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .285
11
LOGAN COLLEGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ALUMNI HAPPY HOUR RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . .400
11
SACRED HEART NETWORK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .JUBILEE RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .125
12
HOLY SPIRIT PARISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PASTOR'S 40TH ANNIVERSARY . . . . . . . . . . . . . . . . . . . . . . . . . . . .300
12
SHAWN & CHRIS INTAGLIATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GRADUATION PARTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
12
ST. LOUIS PRIORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BROTHER LINUS ORDINATION . . . . . . . . . . . . . . . . . . . . . . . . . . . .150
13
SHELLY KREN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GRADUATION PARTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
13
ST. LOUIS PRIORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .JUBILEE OF WINDOWS RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . .75
15
BEARDED COLLIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BUFFET DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .100
15
PAT HUBER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BOARD MEETING LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
16
16
JEFFERSON COLLEGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .FOUNDATION BOARD MEETING . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
17
19
MARY REITZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .HOUSE PARTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90
19
ROLLA KENNEL CLUB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BUFFET LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
19
TED & SHARON HARTZLER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .MARTINI PARTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60
20
ROLLA KENNEL CLUB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BUFFET LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
24
BODINE ALUMINUM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .EMPLOYEE 3 SHIFT BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .210
25
VILLA DUCHESNE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SACRED HEART NETWORK DINNER . . . . . . . . . . . . . . . . . . . . . . . .122
26
KELLY EVANS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GRADUATION PARTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .130
26
TOM KELLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANNIVERSARY PARTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .125
29
JESUITS OF THE MISSOURI PROVINCE . . . . . . . . . . . . . . . . . . . . . .RETIREMENT LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
30
DESMET JESUIT HIGH SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . . . . .FRESHMAN ORIENTATION RECEPTION . . . . . . . . . . . . . . . . . . . . .110
JULY 2010
3
SAMKON GADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .WEDDING RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .200
6
PNC FINANCIAL SERVICES GROUP . . . . . . . . . . . . . . . . . . . . . . . . . .EMPLOYEE RECOGNITION RALLY . . . . . . . . . . . . . . . . . . . . . . . . . .300
7
DESMET JESUIT HIGH SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . . . . .FRESHMAN ORIENTATION RECEPTION . . . . . . . . . . . . . . . . . . . . . .75
9
FOOT LEVELERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CONFERENCE DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
10
MAGGIE WELBY FOUNDATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GOLF TOURNAMENT DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . .185
21
IFMA
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .FAMILY GATHERING BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .150
24
JOHN GRABOWSKI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .COLLEGE GRADUATION PARTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
28
NCMIC INSURANCE COMPANY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BOX LUNCHES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .260
30
SLU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .EMPLOYEE BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .300
31
CAMP MATER DEI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .LUNCHEON & DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .108
31
PAT ROCKLAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .WEDDING RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
AUGUST 2010
2
CATHOLIC EDUCATION OFFICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .NEW LEADERS LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
3
CATHOLIC EDUCATION OFFICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .NEW TEACHERS KICK - OFF BREAKFAST . . . . . . . . . . . . . . . . . . .120
3
CATHOLIC EDUCATION OFFICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PRINCIPALS & DEANS LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . .32
3
VISITATION MONASTERY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SISTER'S WAKE RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50
4
VILLA DUCHESNE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .YOUNG ALUMS BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
5
CARDINAL RITTER COLLEGE PREP. . . . . . . . . . . . . . . . . . . . . . . . . .INTERNSHIP PROGRAM RECEPTION . . . . . . . . . . . . . . . . . . . . . . . .75
5
CATHOLIC EDUCATION OFFICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .LEADERSHIP CONFERENCE BREAKFAST DRINKS . . . . . . . . . . . .275
5
CATHOLIC EDUCATION OFFICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .LEADERSHIP CONFERENCE LUNCHEON . . . . . . . . . . . . . . . . . . . .275
6
ALEXIAN BROTHERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .EMPLOYEE BREAKFAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90
10
MISSOURI BAPTIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PRESIDENT'S DINNER TASTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
10
SLUH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .DIRECTION DAYS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .255
10
SLUH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .NEW TEACHER LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
11
11
12
NOTRE DAME HIGH SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .TEACHER'S LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60
13
13
14
CHRIS COOK - LEITZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SON'S BIRTHDAY PARTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
15
ST. LOUIS PRIORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INCOMING 7TH GRADE BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90
16
BISHOP DUBOURG HIGH SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . .FACULTY LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .63
16
BISHOP DUBOURG HIGH SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . .FACULTY DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62
16
CHRIST, PRINCE OF PEACE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .TEACHERS BREAKFAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
16
CHRIST, PRINCE OF PEACE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .TEACHERS LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
16
16
16
ST. PETER ELEMENTARY SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . .FACULTY BREAKFAST & LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . .110
17
BISHOP DUBOURG HIGH SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . .FACULTY BREAKFAST & LUNCHEON . . . . . . . . . . . . . . . . . . . . . . .120
17
CATHOLIC EDUCATION OFFICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .DEPARTMENT OF SPECIAL EDUCATION . . . . . . . . . . . . . . . . . . . . .42
17
KENNEDY CATHOLIC HIGH SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . .FRESHMAN ORIENTATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .225
17
18
BISHOP DUBOURG HIGH SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . .FACULTY BREAKFAST & LUNCHEON . . . . . . . . . . . . . . . . . . . . . . .120
18
ST. ELIZABETH / ST. ROBERT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .FACULTY DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .70
18
ST. MARK SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .FACULTY BOX LUNCHES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
18
18
TRINITY CATHOLIC HIGH SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . .TEACHER'S LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50
19
ST. ELIZABETH ACADEMY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .NEW PARENT DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .120
19
ST. NORBERT CATHOLIC SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . . .FACULTY LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
20
CATHOLIC EDUCATION OFFICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BOX LUNCHES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
20
LOGAN COLLEGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GRADUATION BREAKFAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .350
20
MISSOURI BAPTIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .400
20
MISSOURI BAPTIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .WELCOME BBQ LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .600
20
ROHAN WOODS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .OPEN HOUSE BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .250
21
LOGAN COLLEGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GRADUATION RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .750
21
TED & SHARON HARTZLER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .EAGLE SCOUT DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .105
24
ST. LOUIS PRIORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .NEW TEACHER RETREAT DINNER . . . . . . . . . . . . . . . . . . . . . . . . . .14
25
INCARNATE WORD ACADEMY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .NEW PARENT DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .260
26
MISSOURI BAPTIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .TRUSTEES LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
26
ST. LOUIS PRIORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .WELCOME BACK BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .600
27
MISSOURI BAPTIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PRESIDENT'S DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .260
28
NESTLE PURINA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .FAMILY DAY PICNIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4000
29
ST. ANSELM PARISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GRAND ENDEAVOR BRUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .225
31
ST. LOUIS PRIORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .FATHER'S CLUB BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .85
31
VISITATION ACADEMY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CRESCENT DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .312
SEPTEMBER 2010
1
BARAT ACADEMY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BOX LUNCHES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .320
3
ASSUMPTION SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .REGIONAL CONFERENCE CONTINENTAL BREAKFAST . . . . . . . .250
3
ASSUMPTION SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .REGIONAL CONFERENCE BOX LUNCHES . . . . . . . . . . . . . . . . . . .250
3
KATHLEEN SCHUMACKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .HORS D'OEUVRES RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
4
CHRISTY STUDDER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .WEDDING RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .178
4
ST. LOUIS ABBEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .MONK'S PROFESSION RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . .115
10
ST. NORBERT PARISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CONFIRMATION RALLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .395
11
NESTLE PURINA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GSLVMA HORS D'OEUVRES & DINNER . . . . . . . . . . . . . . . . . . . . . .488
14
BISHOP DUBOURG HIGH SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . .NEW PARENT DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .150
15
LOGAN COLLEGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .VISITING RADIOLOGISTS RECEPTION . . . . . . . . . . . . . . . . . . . . . . .50
15
ST. DOMINIC HIGH SCHOOL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .AUCTION DESSERT TASTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
17
SLUH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CLASS OF 1955 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65
17
SLUH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CLASS OF 1980 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .70
17
ST. ALBAN ROE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .AUCTION TASTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
18
OUR LADY OF GUADALUPE FOR LIFE . . . . . . . . . . . . . . . . . . . . . . . .BENEFIT DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
22
URSULINE ACADEMY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .FRESHMAN INDUCTION DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . .460
24
SLUH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CLASS OF 1960 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .70
24
SLUH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CLASS OF 1995 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60
24
SPIRIT OF HEARTLAND KENNEL CLUB . . . . . . . . . . . . . . . . . . . . . . .BUFFET LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50
25
ALBERICI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BLESSING BASKET PROJECT . . . . . . . . . . . . . . . . . . . . . . . . . . . . .100
25
JEFFERSON COUNTY KENNEL CLUB . . . . . . . . . . . . . . . . . . . . . . . .BUFFET LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50
25
KATHY NAUNHEIM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .DINNER PARTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60
26
VILLA DUCHESNE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GRANDPARENTS DAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .520
26
VISITATION MONASTERY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .HORS D'OEUVRES RECEPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . .100
30
LOGAN COLLEGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .TRI - SEVEN CEREMONY BREAKFAST . . . . . . . . . . . . . . . . . . . . . .150
30
ST. JOSEPH ACADEMY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PRESIDENT'S DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60
Westminster Christian Academy’s New Campus
Westminster Christian Academy broke ground for its new 300,000square-foot school on 70 acres at I-64 and Maryville Centre Drive in
Town & Country, Mo., on May 19, 2010. Brinkmann Constructors is
fast-tracking the design-build project for completion in time for the
2011-12 academic year. The new campus will accommodate up to 1,200
students in grades 7 through 12.
At the ground breaking held May 19, 2010, for
Westminster Christian Academy, alumnus Rich
Broyles examines the site plan for the school’s new
campus with other guests. Broyles’ daughter, Emily,
is a current Westminster student, class of 2015.
ALBERICI WINS
$18M DEAL FOR
SSM DEPAUL REHAB HOSPITAL
St. Louis Business Journal
Alberici Constructors Inc. has broken ground on a new $23 million
rehabilitation hospital at SSM DePaul Health Center in Bridgeton.
In July, Bridgeton Healthcare Investors LLC awarded Alberici, an
$18 million contract to build the hospital. Bridgeton Healthcare
Investors is a joint venture between SSM Health Care-St. Louis,
Select Medical Corp. and Frauenshuh Healthcare LLC.
The 66,914-square-foot, three-story Select/SSM Rehabilitation
Hospital will have 60 beds when it’s completed in October 2011.
The hospital, which will employ about 150 people, will provide medical rehabilitation care to patients with stroke, brain injury, spinal cord
injury, amputation and neurological and orthopedic conditions. The 60
beds in the new hospital would include beds moved from current rehab
units at SSM St. Mary’s Health Center in Richmond Heights and
SSM St. Joseph Health Center in St. Charles.
Alberici Corp., which is led by President and Chief Executive Greg
Kozicz, reported $1.05 billion in 2009 revenue and is one of the largest
privately held companies in the St. Louis region.
Previous Alberici projects at DePaul include a catherization lab,
emergency department additions and renovations 7th floor north renovation and a surgery center.
Food Service Consultants manages the cafeteria at
Alberici’s headquarters in St. Louis.
COPING WITH
CHANGE
Change happens regularly in our work,
home and social settings. Coping with the
changes can be difficult. Here are some
hints to help yourself and those around
you.
Relax: When change hits you unexpectedly be prepared to practice relaxation techniques. Deep breathing exercises will help you feel more in control of
what is happening with you physically
and allow you to think more clearly.
Refocus: Develop the habit of looking
at change as an opportunity to make
things better.
Restrain: Practice restraint by turning
from the negative. It is well worth the
effort to talk of the positive aspects of the
change.
Rejoin: Turn to your support group/
work team. If you have moved away
from their source of support rejoin the
group in order to increase support for all
as you go through the change process.
Remember: Recall the good things
from before the change. Work toward
incorporating those positive aspects into
the new situation.
EMPLOYEE ANNUAL PICNIC
2010 Distinguished Elementary
Principal Announced
St. Clare of Assisi School Principal Marie Sinnett (Region 3) has
been elected 2010 Distinguished Elementary Principal in the
Archdiocese of St. Louis by the Elementary Principals Coordinator
Council. Eight candidates were nominated by fellow principals in
their regions. After reviewing the applications of all candidates, a
committee of the council selects their candidate for the National
Catholic Educational Association (NCEA) Distinguished Elementary
Principals Award.
Mrs. Sinnett earned her undergraduate degree from Fontbonne
College (now Fontbonne University) and her Master’s from Maryville University. She began
her career at St. Joseph School in Clayton teaching third grade. After the school closed, she
taught at Annunziata Catholic School and Ascension Catholic School. She became principal of
St. Clare of Assisi Catholic School in 2000.
Marie has been a member of Ascension Parish in Chesterfield, where she has served as president of the Women’s Club and of the school board. Mrs. Sinnett says, “I am a product of sixteen years of Catholic education. I look on the position of principal not as a job, but as a ministry and vocation to teach the Gospel message of Jesus to the children. My parents instilled in
me from a very young age a love for God and a responsibility to be of service to the Church.
They were wonderful role models. I hope that I can do the same for the children at St. Clare.”
Congratulations to the following candidates selected by their regional principal colleagues:
Ann Davis—St. Gabriel the Archangel, Region 1
Ken Morr—St. Rose Philippine Duchesne, Region 2
Pam Brown—St. Paul, Fenton, Region 4
Peggy Visconti—St. Catherine Laboure, Region 5
Sister Agnes Keena—Sacred Heart, Ozora, Region 6
Debbie Pecher—Sts. Joachim and Anne, Region 7
Sister Joann Kuchler—St. Anthony, Sullivan, Region 8
Elementary administrators will celebrate Ms. Sinnett’s nomination at Our Lady of the
Snows during the annual elementary principals retreat on October 14, 2010.
Going Green
Students at St. Elizabeth Academy in South St.
Louis washed their dishes after lunch, part of
a long-term plan to make the school more
environmentally friendly. Washing the dishes
eliminates the non-biodegradable foam and
plastic used in throwaway plates and utensils.
A number of all-girls Catholic high schools in
the archdiocese are participating in the
Interschool Ecological Council to promote a
more “green” lifestyle on their campuses.
Many other Catholic schools are also involved
in efforts to help the environment.
Secret to
Happiness
The secret to happiness and
well being is no mystery. All it
takes is the ability to do the
following:
Forget.
Apologize.
Admit errors.
Avoid mistakes.
Listen to advice.
Keep your temper.
Shoulder the blame.
Make the best of things.
Maintain high standards.
Think first and act accordingly.
Put the needs of others before
your own.
Forgive.
Seem like a tall order? Then try
slipping as many of these
“secrets to happiness” into your
day as possible. You’ll soon be
rewarded with a more positive
outlook on life.
Food Service Consultants is proud to announce that we are putting a special
emphasis on “Going Green” for the 2010 – 2011 school year. There are two areas
in particular that we will be focusing on. The first is that as a company, we are
moving to eliminate Styrofoam products from all of our foodservice programs. We
will be purchasing recyclable paper products instead, and will be encouraging all
of our clients to move in that direction where possible. Paper cups, plates and napkins will be purchased and used in the cafeteria, with a special attention to using
as many biodegradable products as possible. The second area is in regard to single
stream recycling and other special recycling programs that are available and could
benefit your school or business.
Food Service Consultants had been considering “Going Green” for some time
now and felt that this would be an appropriate time to do so. We realize that this is
a very important and sensitive issue with many people in today’s society and would
like to do our part as a responsible company. We have spent the summer meeting
with various paper companies in order to find the very best product line, at the
most reasonable cost. We hope that these new items will be well received by everyone and that we will all become more aware of the environment and how best to
reduce, reuse and recycle. We appreciate everyone’s help and understanding as we
introduce these new items in our foodservice programs in the future.
We would like to give a special thank you to the Inter-School Ecological
Council, which is comprised of a number of local private all-girl schools, most of
which we currently serve. They include Villa Duchesne, St. Joseph Academy,
Nerinx Hall, Ursuline Academy, St. Elizabeth Academy, Notre Dame and
Visitation Academy. There are also a number of religious sisters to thank that have
committed their time to help organize and encourage the efforts of these young
women. By meeting with this committee over the past year, we were able to
receive a lot of helpful ideas in regard to the needs of the students we so proudly
serve.
On behalf of all of us at Food Service Consultants, we look forward to a great
2010 – 2011 school year and the opportunity to work with you on “Going Green”.
New President of Catholic Charities Appointed
Archbishop Robert J. Carlson has appointed
Brian J. O'Malley as the new president of
Catholic Charities of the Archdiocese of St.
Louis.
Since 2009, O'Malley has served as executive
director of the Homeless Services Coalition that
coordinates services to the homeless throughout the Kansas City
area.
Prior to that, he was executive director of Family Services of
the Mid-South and executive director of Associated Catholic
Charities-Diocese of Memphis, where he developed the agency
into largest single social service provider in Tennessee. O'Malley
also served as secretary of social ministry in the Diocese of
Toledo, Ohio, where he served on the bishop's cabinet and oversaw all social ministries of the diocese. He also served as counselor to the associate director of Catholic Charities of Kansas
City-St. Joseph, where he started as a counselor/caseworker.
O'Malley graduated from St. Louis University with a bachelor
NEW ACCOUNTS
of science degree and from Our Lady of the Lake University with
a master's degree in social work.
"We are happy to welcome Brian to Catholic Charities St.
Louis," said Msgr. Vernon Gardin, Vicar General, who has served
as interim president of Catholic Charities for the last several
months.
"Working with the board of Catholic Charities in the search
process has been a wonderful experience and an invaluable support for the archbishop. We are looking forward to the knowledge, experience and spiritual dedication which Brian will bring
with him here in the Archdiocese of St. Louis. I also want to
express the sentiments of the board of directors of Catholic
Charities and myself in extending heartfelt gratitude to Mr. Jack
Lally for serving as chief operating officer during this interim
period. It has been a blessing to have Jack working for Catholic
Charities the last few months."
O'Malley officially began as president of Catholic Charities in
early June.
Pennies
for
Priests
Supports
Faith for
the Future
Campaign
Tower Grove
Christian School
Tower Grove Christian School
serves approximately 370 students in grades preschool-12. It is
located in the Shaw neighborhood
in the City of St. Louis, by Tower
Grove Park. The district supervisor is Kathy Robtoy and the
account manager is Anita Hill.
Our Savior
Lutheran School
Our Savior Lutheran School is a
satellite account where the food is
prepared at Saint Paul and transported to their location.
Elaine Yanak
NEW MANAGERS & TRANSFERS
Elaine was promoted to manager at Saint
Josephs Parish, replacing Maggie
Aubuchon.
Janet Dickneite
Janet is new to the company and will be
managing Saint Paul School.
Dee Gilliam
Msgr. Ted Wojcicki, left, outgoing president-rector of Kenrick-Glennon Seminary, and
Father John Johnson, pastor of St. James the Greater, posed with third-graders from the
parish school after students presented Msgr. Wojcicki with a check for $2,140.29 for the
seminary. St. James students collected change all year in the school’s Pennies for Priests
campaign in support of the archdiocesan Faith for the Future campaign for the seminary.
The third-grade class collected the most change, averaging $33 per student. The check presentation was May 28, the last day of school.
Dee is the new manager at Incarnate
Word Elementary.
Gwen Cole
Gwen was our “super sub” last year and
helped out at many locations. She spent a
lot of time at St. Clare of Assisi and was so
well liked she stayed as the new manager.
Terri Newlon was transferred to Villa
Duchesne.
Katrina Brazel
Katrina was promoted at Bishop DuBourg
and is now managing that location.
"Congratulations one and all!"
Anita Hill
Anita has worked for us at many locations; Saint Norbert, North County
Christian School, Logos High School and
has now settled down as manager of
Tower Grove Christian School.
Maggie Aubuchon
Maggie will be the new purchasing director replacing Robynne Backs who was promoted to Vice President.
STUDENTS VOLUNTEER TO
FIGHT POVERTY CLOSE TO HOME
The trip to Ellington, Mo., was only about a three-hour
Marianne Bergamini, who has been involved with the mindrive from St. Louis, but it took 12 Bishop DuBourg seniors istry from the very beginning, said Whole Kids Outreach
straight into the heart of rural poverty.
works toward "giving a voice to the rural poor," whom she
The students, who graduated from the South St. Louis arch- said are often overlooked. "People can understand urban
diocesan high school in May, were there in January for a two- poverty because they can see it, but down there the poverty is
week service trip to volunteer with Whole Kids Outreach, a not so easy to see right away."
ministry founded 11 years ago by School Sister of Notre Dame
According to the US Census Bureau, 21 percent of the popAnne Francioni. Initially working to bring down high infant ulation in Reynolds County was living below the poverty line
mortality rates in the rural area, the outreach program later in 2008, compared with the state average of 13.5 percent.
expanded to offer other types of support to families in
Bergamini said the area's high unemployment rate, coupled
Ellington and the Southern Missouri counties of Reynolds, with its lack of a "large educational base," keeps residents
Carter, Butler, Wayne, Shannon and Iron.
locked in a vicious cycle of poverty. "They're afraid to leave
The DuBourg volunteers took turns working in several their families but there are no jobs for them there."
areas of service, including visiting families, maintaining the
To combat this problem, Whole Kids Outreach offers both
grounds of the ministry, repairing and weatherizing homes and material and educational support.
cleaning up trash. The teens also prayed with members of the
Father Lydon said one of the goals of the ministry is to
community and worked to overcome prejudices against the "arrest intergenerational poverty by opening their eyes up to
poor.
educational opportunities."
Father Michael Lydon, instructor and vice president for
Two meals are offered each day by the Outreach, as well as
faith formation at Bishop DuBourg High
a summer camp for children, a support
School in South St. Louis, accompanied the
group for mothers, nursing care to new
students on the service trip.
mothers and babies in partnership with
"We saw some pretty shocking poverty,"
Nurses for Newborns, a therapeutic horsehe said, adding that most of the locals he
manship program and the annual Christmas
met on the trip were nonetheless "extremeStore.
ly friendly, unpretentious and down home."
A dinner auction held in Webster Groves
Some of the people DuBourg student
in June raised more than $100,000, which
Colleen Echterhoff met in Ellington were
might seem small given the Outreach's
"poor of many things: money, love and
annual $1 million operating cost. But
hope." She said she believes the organizaBergamini said a little bit of money goes a
tion is doing the best thing for children
long way in Ellington, where the cost of
there by helping them become "whole menliving is much lower than St. Louis.
tally, physically and emotionally."
Many other Catholic high schools in the
Her classmate Kevin Donnelly said,
archdiocese, as well as many individuals,
"There were old cars, old houses, old everyvolunteer their time and effort with Whole
thing," he said. "It helped me to be more Ty Zychinski, foreground, weather- Kids Outreach every year.
grateful for everything that I've been ized a home in Ellington, Mo., with
Donnelly, whose favorite part of the trip
blessed with."
Billy Witchurch, groundskeeper at was reading to some of the local children,
DuBourg student Mary Puetz called the Whole Kids Outreach, a charity in said, "A lot of high school students go to
southern Missouri. Zychinski was different countries for service projects, but
experience "eye-opening."
one of a dozen Bishop DuBourg sen"When we went on the house visits, I met iors who made the January service we got to help fight poverty in our own
moms who were my age," Puetz said.
backyard."
trip.
Ursuline Academy Second School in Missouri to
Participate in Virtual High School
Through participation in the Virtual High School, based in
Maynard, Maryland, 662 member schools worldwide can
expand the course offerings available to their students, making
available innovative, high-quality courses that they may not otherwise have been able to offer. For each course sponsored by a
member school, the school receives 25 “seats” that allow its students to experience the student-centered, collaborative online
course of their choice. Class size is limited to 25 students.
The classes will be available to Ursuline Academy students in
January 2011.
SCHOLARSHIP
AWARD WINNER
KC YOUTH OF YEAR
Julie Holtmann, a junior at Cor Jesu Academy, has been named
Youth of the Year by the Missouri State Council Knights of
Columbus. Julie was recognized for service, academics and her
many activities, both at Cor Jesu and outside the classroom. She
is an honor roll student, a member of National Honor Society,
plays the flute for Cor Jesu events, is a long-jumper on the track
team and is a member of the Latin Club. She is also active in her
parish Girl Scout troop and in the youth group for which she
served as a facilitator for the Luke 18 Retreat. Julie volunteers
with the Knights of Columbus' annual Basketball Tournament
and Free Throw Contest, the Arnold Food Pantry and Queen of
Apostles Retreat Center, a ministry of the Apostles of the Sacred
Heart of Jesus in Imperial, and has served as a Camp Mater Dei
Vocation Camp Counselor.
MERIT SCHOLARS
Stephen Aubuchon, son of Maggie Aubuchon, is
the proud recipient of the Scott Keeven Memorial
Scholarship Award. This scholarship is given to one
member of the graduating eighth grade class at St.
Joseph School in Cottleville, MO. It is presented in
recognition of excellence for the written composition
on “Faith” and as a result of observed “Acts of
Kindness” at St. Joseph School. Stephen is a member
of the class of 2014 at St. Dominic High School in
O’Fallon, MO.
Nine seniors at local Catholic high schools will receive $2,500
National Merit Scholarships. They are Matthew Menendez, St.
Louis Priory School; Stephanie Klimczak, Villa Duchesne; Matt
Bettonville, St. Louis University High School; Luke Chellis, St.
Louis U High; Jessica D'Souza, Visitation; Julia D'Souza,
Visitation; Daniel Pike, St. Louis U High; Kelly Schuering, Cor
Jesu; Mary Waterman, Rosati-Kain.
ST. MARY'S AWARDS
The inaugural St. Mary's Board of Directors Awards have been
presented to four students at St. Mary's High School for outstanding service to others and the community. They are senior
Chris Giarraffa, junior Nick Acinelli, junior Khue Nguyen and
senior Dan Rugomba.
Student Wins
Creativity Contest
Katie, a student at Incarnate Word
Academy won the 9th grade
category in the Heinz Ketchup
Creativity Contest. She was one of
12 winners and won $1,000, the
school wins $1,000 towards their art
program and the school also wins
$1,000 worth of free Heinz Ketchup
and a poster of the student’s artwork.
Food Service Consultants is proud
to serve the students, faculty and
staff at Incarnate word Academy!
PRO-LIFE ESSAY CONTEST WINNERS NAMED
The archdiocesan Respect Life Apostolate has
announced the winners of this year's Creative Writing
Contest for eighth graders. Entrants are invited to reflect
on a particular topic related to pro-life issues. This year's
theme was, "Explain why living the virtue of chastity protects us from abortion and blesses us with true holiness,
health and happiness."
The awards are named after individuals who have made
significant contributions to the pro-life movement in the
Archdiocese of St. Louis. Archbishop Robert J. Carlson
presented the awards at an assembly April 20 at the
Cardinal Rigali Center in Shrewsbury.
Each winner receives a $1,000 scholarship, which may
be used to attend the Catholic high school of their choice.
Those who attend a public school receive a $1,000 U.S.
Savings Bond. Winners also receive tickets to the Respect
Life Convention, held in October.
The scholarships, and this year's winners are:
Bishop Edward O'Donnell Scholarship -- atalie
Gilstrap of St. Clement of Rome School in Des Peres. Megan Kaiser of Nerinx Hall High School, Katie Davis of Duchesne
High School, Julie Phillips of Cor Jesu Academy and Jessie Grimes of
atalie will attend Ursuline Academy in the fall.
Cor
Jesu Academy perform a skit Choosing Life is Cool, Kids at the
The scholarship is named after Bishop O'Donnell, who
was the first coordinator of the Archdiocesan Pro-Life Respect Life Apostolate’s Creative Writing Awards ceremony April 20
Committee. In 1973, while editor of the Review, Bishop at the Cardinal Rigali Center.
The scholarships are named after Jerry and the late George Kletzker.
O'Donnell teamed with Msgr. Joseph W. Baker to create the commitJerry
Kletzker is the niece of Forrestal Hennessey.
tee, which was the first of its kind in the nation and served as a model
Several eighth-graders also received honorable mention awards.
for dioceses across the country. Bishop O'Donnell died in 2009.
Mary Forrestal Hennessey Scholarship -- Emily Otto of Sacred Those winners were presented with a $20 gift card to St. Louis Bread
Heart Parish School of Religion in Crystal City. Emily will attend Co. and tickets to the Respect Life Convention. They are: Haylee
Eastridge of Holy Child School in Arnold, who will attend St. Pius X
St. Pius X High School in the fall.
The scholarship is named for Mary Forrestal Hennessey, a public High School; William O'Shea of St. Monica School in Creve Coeur,
school teacher for 40 years who endowed a scholarship for an eighth- who will attend Chaminade College Preparatory School; Sarah Pezold
grader from a public school who is planning to attend a Catholic of Assumption Parish School of Religion in O'Fallon, who will attend
Fort Zumwalt West High School; and Mary Burkemper of Immaculate
school.
Mr. and Mrs. George Kletzker Scholarships -- Sarah Thuet of Conception School in Old Monroe, who will attend Winfield High
Ascension School in Chesterfield and Jake Frankiewicz of School.
This year, there were nearly 1,400 entries, which came from all over
Assumption School in Mattese. Sarah will attend St. Joseph's
the
archdiocese. Winning essays can be found on the Review's website
Academy, and Jake will attend St. John Vianney High School in
at www.stlouisreview.com.
the fall.
NEW
UPDATED
WEBSITE
Food Service Consultants
and Specialized Catering have
been working with Paradigm
New Media Group to upgrade
their websites. You are invited to
visit the sites which are to be
launched soon.
www.foodserviceconsultants.org
www.specializedcatering.org
We hope you will find
them interesting.
Cor Jesu
Students Donate
Hair For Cancer
Patients
Stylist Lorrie Niebling worked on
junior Maggie McGowan, one of 16
Cor Jesu students to get their long
hair cut May 6, to be donated to cancer patients through Pantene’s
Beautiful Lengths program. The
hair donation program, sponsored
by Cor Jesu’s IMPEL club, was
prompted in part by learning that
two fellow Cor Jesu students were
diagnosed with cancer. The students
had their hair cut a minimum of
eight inches.
2 5 t h A n n u a l E m p l oye e P i c n i c
Nestle-Purina Farms • June 11, 2010
The picnic was held at Purina Farms. We would like to thank Mr. Brock Fitzgerald for allowing us again this
year the privilege to use their beautiful venue. A special thanks to Chris Herbst for hosting the event.
Despite the high temperature earlier in the day it cooled down and everyone had a fabulous time. A fan
favorite had to be the performing dogs and a cute little pot bellied pig named Chops. It is truly an amazing and
fun experience. If you have not been to Purina Farms it is a wonderful place for all ages and was a great place
to celebrate the end of our twenty fifth year.
Once again our supervisors pulled together to get everything ready for our employees. A special thanks go out
to Susan Parisi and Robynne Backs for coordinating the event and to George and Denise Schmidt, Marlon
Merrill and John Maggio for preparing the delicious barbecue. This event could not have happened without the
help of our friends from Purina Farms.
Food Service Consultants, Inc. would like to thank the following companies for their donations to our picnic:
Thanks to our suppliers who donated food and prizes for the event:
BRAKEBUSH BROTHERS, INC.
FIRESTONE BROKERAGE
GATEWAY FOODSERVICE
GATEWAY PROCLEAN
GENERAL CANDY COMPANY
HEALTH FUSION BRANDS
HOENIG BROKERAGE CO. LLC
HOLTEN MEAT COMPANY
INTERSTATE BRANDS COMPANIES
KELLOGGS
MILLS PRODUCT CO., INC.
NAPOLI FOOD SERVICE
NEED-A-UNIFORM
O.E. BROKERAGE COMPANY, INC.
OFFICE ESSENTIALS
OPTION COMPUTER CORP.
OSAGE MARKETING
PAPA JOHNS
PEPSICO-FRITO LAY
PEPSI-COLA GENERAL BOTTLERS
PRAIRIE FARMS DAIRY, INC.
RATTERMANN AND
ASSOCIATES, INC.
RESOLVE SALES & MARKETING
RONNOCO COFFEE
SOLO PAPER COMPANY
SPECTRUM DX
THOMAS MARKETING
U.S. FOODS
WEINHARDT PARTY RENTALS
**Special thanks to Nestle Purina Farms for the wagon rides, dog show and use of the facilities!

Insider: Volume 26, Number 1

Transcription

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