CQ da Cadeia alimentar

Programa Doutoral em Segurança e Saúde Ocupacionais
Food Chain Quality Control
Controlo da qualidade da cadeia alimentar
Beatriz Oliveira
REQUIMTE, Faculdade de Farmácia
Programa Doutoral em Segurança e Saúde Ocupacionais
Quality Control System:
Material QC
Process QC
Finished QC
QC analysis
Customer complaint
Environment and safety
Equipment maintenance
Employee training
Food Analysis and Food Quality: Past, present and future
Programa Doutoral em Segurança e Saúde Ocupacionais
Brand equity:
Familiarity
Risk assessment
Risk management
Awareness
Preference
Availability
Risk communication
Image and Personality
Loyalty
Food Analysis and Food Quality: Past, present and future
Legislative and regulatory authorities
Programa Doutoral em Segurança e Saúde Ocupacionais
Farmers
Producers of pesticides, fertilizers
Producers of animal feed
and veterinary drugs
Food chain for ingredients and
Primary Food Production
additives production
Transport and storage
Processing of primary products
Equipment producers
Producers of hygiene products
Secondary Food Processing
Producers of packaging material
Service providers
wholesalers
Other suppliers in the food chain
Retailers and restaurants
Consumers
Food Analysis and Food Quality: Past, present and future
Programa Doutoral em Segurança e Saúde Ocupacionais
Action
Check
Do
Plan
Quality control
for each process
Confirmation on the
Quality of each process
Confirmation on
QC results
Quality Manual
Procedures documents
Food Analysis and Food Quality: Past, present and future
Programa Doutoral em Segurança e Saúde Ocupacionais
Food Chain Quality Control
Controlo da qualidade da cadeia alimentar
Beatriz Oliveira
REQUIMTE, Faculdade de Farmácia