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W
ith great food and a family atmosphere, Bahay Kubo is well known
in the Filipino community as one of the best restaurants on the island.
If you have never tried Filipino food it is an experience
you do not want to miss.
B
ahay Kubo offers traditional and modern style Filipino dishes with
an extensive menu that will please anyone’s palate.
Some of the more popular dishes on the menu and the chef’s
specialties include Crispy Pata, Lechon Kawali and Boneless Bangus.
I
n addition to the great food, Bahay Kubo offers a function room
that can fit about 20 people at no additional cost. It can be used
for birthdays, parties or just a private area to have a night out
with your friends singing karaoke.
B
ahay Kubo is located in Gudaibiya across from the Indian Club
and is open from 10 AM to 11 PM.
If you are looking for the number one choice for quality,
affordable Filipino food whether it is dine in, take out, delivery or catering
Bahay Kubo is the place.
To make reservations, request a delivery or
for more information please call 17231996 or 36515682.
A PPETIZER
SIOMAI
Steamed dumplings with
minced pork and shrimp
1.500
CALAMARES
Deep fried battered
squid rings
2.000
CHICHARON
Pork rinds, deep fried pork skin
1.000
LUMPIANG SHANGHAI
Filipino style eggrolls,
choice of chicken or
pork with vegetables
1.800 chicken
2.000 pork
LUMPIANG PRITO
Filipino style
vegetable eggrolls
1.500
CAMARON REBOSADO
Deep fried battered prawns
2.000
ENSALADANG PIPINO
Sliced cucumbers
in a vinegar sauce
1.000
SOUP
BOUILLABAISSE
Mixed seafood in
a creamy stew
1.500 small
2.500 large
HOTOTAY
Assorted vegetables in
a clear broth garnished
with raw egg
1.500 small
2.000 large
CHICKEN WANTON
Minced chicken
wrapped in wanton
skins served in chicken
broth with assorted
vegetables
1.500 small
2.000 large
PORK WANTON
1.800 small
Minced pork wrapped 2.300 large
in wanton skins served in
chicken broth with
assorted vegetables
ARROZCALDO
1.500
Rice porridge cooked in
ginger-enhanced
chicken broth
CREAM OF MUSHROOM
Mushrooms in a
creamy soup
1.200 small
1.800 large
CHICKEN CORN
1.200 small
Chicken and corn soup 1.800 large
BEEF
KARE-KARE
Stewed oxtail and beef
shank in a rich peanut sauce
2.500 small
3.500 large
KALDERETANG BAKA
Selected beef cutlets in
tomato sauce and
special spices
2.500
BISTEK TAGALOG
2.500
Sliced beef cooked in
soy sauce and lemon juice
and garnished with caramelized
onions and fried potatoes
TAPSILOG
Fried sirloin marinated in
special sauce served with
garlic rice and a fried egg
2.000
NILAGANG LAMAN NG BAKA
Tender beef cooked with
selected vegetables
served in simmering soup
2.500
BEEF BULALO
Beef shank and marrow
with assorted vegetables
in a simmering soup
3.000
PUCHERONG BAKA
Tender beef cooked with
selected vegetables and
plantain bananas in a
simmering soup
2.500
Chicken
CRISPY CHICKEN
Golden fried chicken with a
unique blend of secret spices
2.500
FRIED CHICKEN
Batter dipped chicken
deep fried to perfection
2.000
3.500
CHICKEN CURRY
Cubes of chicken and
selected vegetables cooked
in a light curry sauce
2.500
CHICKEN ADOBO
Chicken cooked in
soy sauce and vinegar
with garlic and pepper
2.000
CHICKEN BARBECUE
Grilled chicken in Bahay Kubo’s
special marinade
1.500
GARLIC CHICKEN
Deep-fried chicken
tossed in garlic
2.000
half
whole
TINOLANG MANOK
Pieces of chicken sautéed in
onions, garlic and ginger
served as a refreshing soup
with green papaya
2.500
SINIGANG NA MANOK
Sautéed chicken cooked
in a tamarind broth with
selected vegetables
2.500
PUCHERONG MANOK
Chicken cooked with selected
vegetables and plantain
bananas in a simmering soup
2.500
Pork
PORK ADOBO
Pork belly chunks cooked in
soy sauce and vinegar with
garlic, pepper and bay leaves
2.500
PORK CURRY
Selected pieces of pork
and vegetables cooked
in a light curry sauce
2.500
PORK MENUDO
2.500
Colorful stew with selected
pieces of pork, liver and
vegetables in a rich tomato base
DINUGUAN
Selected pieces of pork
in a pork blood stew
2.500
BICOL EXPRESS
Pork belly garnished
with green chilli fingers in a
coconut cream
2.500
BINAGOONGANG BABOY
Crispy pork belly cooked in
shrimp fry topped with okra,
eggplant and chili
2.500
CRISPY PATA
Deep fried pork knuckle
with special seasonings
6.500
PORK BARBECUE
1.500
3 skewers of grilled pork in
Bahay Kubo’s special marinade
LECHON KAWALI
Deep fried pork belly served
with homemade liver sauce
2.500
LECHONG PAKSIW
Deep fried pork belly cooked
in soy sauce, vinegar and our
homemade liver sauce
2.500
TORTANG GINILING
Ground pork omelette
2.500
INIHAW NA LIEMPO
2.500
Grilled pork belly in
Bahay Kubo’s special marinade
SISIG NA TENGA NG BABOY
Sautéed pork ear cooked in
soy sauce with egg
2.500
SINIGANG NA BABOY
Pork cooked in a tamarind
broth with selected vegetables
2.500
Seafood
HALABOS NA HIPON
Sautéed prawns served
with soy sauce and lemon
dipping sauce
2.500
GINISANG HIPON SA BAWANG
Prawns sautéed in
tomato and garlic
2.500
PRAWN CURRY
Butterflied prawns and
selected vegetables cooked
in a light coconut curry sauce
2.500
SINIGANG NA HIPON
Prawns cooked in a tamarind
broth with selected vegetables
2.500
SPICY HIPON
Prawns sautéed in garlic and
onion in a spicy sauce served
with selected vegetables
2.500
CRISPY HIPON
Prawns fried in oil with
special seasonings
2.500
FRIED HIPON
Prawns pan fried in butter
with special seasonings
and selected vegetables
2.500
Squid and Crab
ADOBONG PUSIT
Sliced squid sautéed in
soy sauce, vinegar and garlic
2.500
GINATAANG ALIMASAG
Crab cooked in coconut
milk & selected vegetables
2.500
INIHAW NA PUSIT
Grilled marinated stuffed squid
2.500
TORTANG ALIMASAG
Crabmeat omelette
2.500
Fish
PINAPUTOK NA TALAKITOK
Travally stuffed with
tomatoes and onions and
fried inside a banana leaf
3.000
SINIGANG NA TANIGUE
Sautéed kingfish cooked
in a tamarind broth with
selected vegetables
4.000
FRIED HAMOUR
Deep fried hamour
with garlic
S: 4.000
M: 5.500
L: 6.500
STEAMED HAMOUR
Hamour steamed with
selected vegetables
S: 4.000
M: 5.500
L: 6.500
SWEET AND SOUR HAMOUR
Fried hamour in
Bahay Kubo’s sweet
and sour sauce with
selected vegetables
S: 4.000
M: 5.500
L: 6.500
SINIGANG NA HAMOUR
Sautéed hamour cooked
in a tamarind broth with
selected vegetables
S: 4.000
M: 5.500
L: 6.500
STEAMED HAMOUR WITH GARLIC S: 4.000
Hamour steamed and
M: 5.500
topped with garlic
L: 6.500
INIHAW NA BONELESS BANGUS
Boneless milkfish stuffed
with tomatoes and
onions and grilled inside
a banana leaf
4.000
DAING NA BONELESS BANGUS
Deep fried boneless
milkfish served with fried
eggplant and shrimp fry
M: 3.500
L: 4.000
FRIED BONELESS BANGUS
Boneless milkfish pan
fried in butter with
selected vegetables
M: 3.500
L: 4.000
SINIGANG NA BANGUS
Milkfish cooked in a
tamarind broth with
selected vegetables
3.500
(w/Bones)
4.000
(w/out Bones)
SINIGANG NA SALMON
Salmon cooked in a
tamarind broth with
selected vegetables
4.000
Vegetables
TORTANG TALONG
WITH GINILING
Eggplant and ground
pork omelette
2.000
TORTANG TALONG
Eggplant omelette
1.200
BUTTERED VEGETABLES
Mixed vegetables
sautéed in butter
2.000
SITAW GUISADO
Green beans sautéed
with garlic, onions
and tomatoes
2.000
LUMPIANG SARIWA
Selected vegetables
wrapped in an egg
pancake served with
Bahay Kubo’s peanut sauce
1.200
LAENG
Dried taro leaves and
chunks of chicken cooked
in coconut milk
CHOPSUEY
Mixed vegetables and chicken
sautéed in oyster sauce
2.500
PINAKBET ILOCANO
Mixed vegetables and
fried milkfish sautéed in garlic,
onions, tomatoes and
anchovy sauce
2.500
PINAKBET WITH BABOY AT HIPON 2.500
Mixed vegetables, shrimp
and pork sautéed in garlic,
onions, tomatoes
and shrimp fry
AMPALAYA CON KARNE
Sautéed bitter melon
and beef cubes in
oyster sauce
2.500
AMPALAYA CON HIPON
Sautéed bitter melon
and shrimp in
oyster sauce
2.500
AMPALAYA GUISADO
Sautéed bitter melon,
tomatoes and onions
in oyster sauce with
scrambled egg
2.000
INIHAW NATALONG
Grilled eggplant served
with fresh onion, tomato
and shrimp fry
1.200
GINISANG MONGO
Mung beans sautéed
with onions, garlic and
tomato with pieces of
chicken and topped
with bitter melon
2.500
2.000
Noodles
PANCIT CANTON
1.800
Vegetable topped egg noodles
with chicken and shrimp
CANTON SEAFOOD
2.500
Vegetable topped egg noodles
with shrimp, crab and clams
PANCIT MALABON
Rice noodles with shrimp and
squid in shrimp sauce and
topped with pork rinds
and boiled egg
2.500
BIHON GUISADO
1.800
Vegetable topped rice noodles
with chicken and shrimp
SOTANGHON
Vermicelli noodles with shrimp,
chicken and vegetables
1.800
SPAGHETTI AND FRIED CHICKEN
Filipino version of spaghetti with
a sweet meaty tomato sauce
and hotdog slices served with
2 pieces of fried chicken
2.300
Rice
ADOBO RICE
Fried rice with chicken or
pork cooked in soy sauce,
vinegar and garlic
1.500
GARLIC RICE
Garlic fried rice
1.000
STEAMED RICE
Freshly steamed long
grain white rice
0.500
BAHAY KUBO RICE
Seafood fried rice with
turkey ham,green
beans and raisins
1.500 small
2.500 large
CRAB RICE
Crabmeat fried rice
1.500
BLACK RICE
Squid fried rice
1.500 small
2.500 large
Dessert
HALO HALO
Delightful mix of Filipino sweets
and fruit with crushed ice and
evaporated milk
1.500
MAIS CON YIELO
Sweet corn with crushed ice
and evaporated milk
0.800
SAGING CON YIELO
Caramelized banana with
crushed ice and
evaporated milk
1.000
LECHE FLAN
2.500
Creamy and rich dessert made
from egg yolks and milk topped
with sweet caramel syrup
Made To Order
PANCIT SA BILAO
Your choice of Pancit Canton,
Bihon Guisado or mixed Pancit
served in a medium
or large platter
6.000 medium
10.000 large
PANCIT MALABON SA BILAO
Pancit Malabon served in a
medium or large platter
10.000 medium
15.000 large
SPAGHETTI SA BILAO
Filipino style spaghetti served in
a medium or large platter
10.000 medium
15.000 large
ARROZ VALENCIANA
Glutinous rice with shrimp,
chicken, liver and gizzards
with coconut milk served
in a large platter
15.000 large
RELLENONG BANGUS
Stuffed boneless milkfish with
ground pork and vegetables
6.000
each
Special Kakanin
“SUBJECT TO AVAILABILITY”
BIBINGKA SA DAHON
1.000
KUCHINTA
0.200 per pc.
SUMANG MAY LATIK
0.500
SIOPAO
0.400
(chicken or pork asado)
PUTO BUMBONG
1.000
PALITAW MAY LINGA
0.500
PUTONG PUTI
0.200 per pc
SIOPAO
0.500
(bola-bola)
Beverage
BUKO JUICE (fresh coconut)
1.200
GULAMAN AT SAGO
0.800
FRESH ORANGE JUICE
0.800
LEMONADE
0.800
ICED TEA
0.800
COFFEE
0.450
TEA
0.450
SOFT DRINKS
0.300
BOTTLED WATER
0.200
0.500
Bahay Kubo Restaurant (Dinner SPECIAL BUFFET) Group or Bahay Kubo
www.bahaykubobahrain.com.
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