alpine lifestyle - lifestylehotels

Transcription

NEWS ABOUT LIFE, STYLE & HOTELS
ISSUE NO 01⁄ 2014
ALPINE
LIFESTYLE
/ IN THIS ISSUE /
2 / EDITORIAL & IMPRINT /
3 / OPENING /
TYROLEAN MOUNTAIN SPLENDOUR
4 / COVER STORY ALPINE LIFESTYLE /
BECAUSE IT IS GENUINE
7 / FASHION /
LENA HOSCHEK
8
/ ARCHITECTURE /
NEW CHALLENGES NEED NEW DESIGNS
9
/ ALPINE ITALY /
EMOTION LIVES UP! ALTA BADIA NOW
12 / GÜNTHER HLEBAINA, DAS KRONTHALER /
“A DESIRE TO INSPIRE”
14 / CULINARY DELIGHTS /
16 / CONSTRASTS /
MAJORCA & SRI LANKA
THE
SOUL
MATES
18 / SOULMATE MUST HAVE /
20 / NEW MEMBERS /
24 / WELLNESS /
26 / HOTEL DIRECTORY /
Welcome.
IMPRINT: Publication: 3 x yearly, Media Owner and Publisher: Prime Time Touristik & Marketing GmbH, Registered office: Schmiedgasse 38/1, 8010 Graz,
responsible for content: Thomas Holzleithner & Hardy Egger, Editor-in-Chief:
Martin Novak, Managing Editor: Astrid Gaber, Editors: Marion Kirbis, Pia Unger,
Jessica Braunegger, Sandra Suppan, Sandra Gloning, Florentina Welley, Layout:
Tomislav Bobinec, Printed by: Medienfabrik Graz, published in: Graz, Acknowledgements: Thanks to students on the Journalism & PR degree programme at FH
Joanneum University of Applied Sciences for their assistance
Journeys are always made in faith and anticipation. A belief in images, reports and
recommendations - promises that raise certain expectations. These expectations are
often met, indeed often exceeded, but can also be disappointed. And that is not because the promises are not true. It is because those making them have other values
and other ideas. Because they live in a different world.
You can, however, always rely on promises made by a soul mate. A soul mate sees and
experiences the world just as you do. This magazine aims to be your soul mate. That is
a challenge, and only you can decide whether we meet it.
The first issue focuses on life in the Alps at the interface of untamed nature and guaranteed visitor enjoyment, where a centuries-old tradition meets modern interpretation.
Travel with us through the Alpine regions for a taste of what the Alps can offer. Let us
whet your appetite for the rich range of sporting and cultural activities. Discover the contrasts of the Alpine winter - regions where winter is summer or spring.
And if your Soul Mate has you hooked, you can continue your journey online. Your destination: www.lifestylehotels.net. The web page also allows you to order future issues and
give us your feedback on what we can improve to be your perfect soul mate.
Happy reading!
Thomas Holzleithner & Hardy Egger
Editors
2 ⁄
⁄ LIFESTYLEHOTELS.NET ⁄
/ ISSUE NO 01 / 2014 /
1.
/ OPENING /
TYROLEAN
MOUNTAIN
SPLENDOUR
IN YOUR
HOTEL
AS A RULE, GUESTS DO NOT SEE A HOTEL UNTIL IT IS FINISHED. THEY RARELY SEE HOW IT HAS BEEN DEVELOPED. YET
BEFORE A HOTEL IS READY FOR VISITORS, A LOT OF HARD
WORK AND GREAT CREATIVITY GO INTO THE DESIGN AND
CONSTRUCTION PROCESS.
Fiss, Tyrol: “You will always have pleasure in your work if you are
passionate about the project”, says Alexander Walser from the alpslodge hotel in Fiss, Tyrol. He was involved in development from the
outset, and has made a telling contribution to the style and character
of the hotel. Walser is a perfectionist. A key aspect for him was therefore investing enough time in the planning process for every detail to
be discussed and agreed upon. Over the course of two years, the
Praxmarer brothers worked with him to turn his ideas and requirements on paper into reality.
From character to characteristics
Building in alpine regions poses a number of problems. Before in2.
novative ideas can be implemented, good arguments and strong
communication are often needed in popular tourist destinations such
as Fiss. This has also been Walser‘s experience. “We had to make
a number of compromises in our project. There are certain expectations, and very precise requirements, on how an alpine hotel must
look, so that it fits in with the characters of the town.” He wanted to
make the alpslodge different, to stand out from many similar, almost
interchangeable hotels.
From plan to reality
And he succeeded. With an exclusive site in Tyrol‘s largest skiing region with direct access to the slopes and trails - the ideal option for
guests, who can ski right up to the hotel door. The concept did, however, complicate the construction project. To avoid problems at the building stage, Walser worked with firms from the region: local firms are
familiar with the prevailing local conditions and able to work and adapt
3.
to them. Walser is particularly proud of the panoramic views from every
one of the 25 rooms. Floor to ceiling windows open up the hotel to the
full and ever-changing beauty of the Tyrolean mountain landscape. Local materials used as modern design features are a stylish reflection of
Tyrolean charm and warmth in the welcoming interiors.
From the ice to an oasis
The panoramic roof terrace with Zen garden and the Sky.Relax. area
are a great place to relax, unwind and concentrate on the good things
in life. The alpslodge combines lifestyle and nature with alpine charm.
Fiss is one of the sunniest places in the Tyrol with around 2000 hours
of sunshine a year – a bright prospect even in winter. The sun-kissed
Serfaus-Fiss-Ladis plateau is Alexander Walser‘s home region. To him,
the chance to live and work where others come to relax and unwind is a
dream come true. STOP
more information:
www.lifestylehotels.net/alpslodge
1.The alpslodge hotel under construction.
2.The perfectionist Alexander Walser is not
afraid to get his hands dirty.
3.Each material for the hotel was carefully selected.
Photo: Frank Praxmarer
⁄ 3
Photo: Shutterstock
4 ⁄
/ ISSUE NO 01 / 2014 /
/ ALPINE LIFESTYLE /
BECAUSE
IT IS GENUINE
 TEXT MARION KIRBIS
those activities. Walking and winter sports
Gradonna Mountain Resort lie in the moun-
to Alpine life in a way that engages all their
can both exhaust and exhilarate at once,
tains, but the mountains also, in a manner
five senses.
as nature offers new strength. Against the
of speaking, lie in the hotel. “Where the Gra-
backdrop of the everyday, these contrasts
donna now stands, there were once huge
The essence of being a good host is
and contradictions are what make the Alps
boulders. The boulders were chiselled, cut
not something you can teach; it is part
so magical. Not for nothing do many hotels
and polished and laid in the foyer”, explains
of your personality. Hospitality comes
in the Alps see themselves as hideaways
Florian Partel. A simple, successful and
from the heart.
for the stressed and weary; as places of
authentic way to bring the essence of the
retreat where individualists can find a tem-
region into the hotel. Despite its modern
This principle underlies the daily work of
porary home and be close to nature.
design, the entire façade is shingled, and
Andreas Lederer and his team. That is why
that is style typical of the region.
guests at “Lederer’s Living” in Zell am See
Our concept is rooted in sustainability,
are addressed using the informal “du”. “Du
and that must be reflected in practice.
Inside, the focus is on natural materials.
breaks down barriers. It puts the guests
We benefit from nature, and owe nature
The woollen rugs in the lobby and loden-
and the hotelier on an equal footing”, exp-
our investment in return.
covered seating are traditional features
lains Lederer, who sees himself not just as
often encountered in the Alps. Imported
manager but also and more importantly as
ALONGSIDE ROMANTIC NOTIONS
For Florian Partel, the responsible use of
flowers are nowhere to be seen. Large
the host. He spends much of the day in the
OF A PERFECT WORLD AND MY-
resources is an integral and essential part
glass sections reveal and frame the natural
lobby and to him, this is the “living room” of
of Alpine life. That is why the manger of
landscape, which needs no further orna-
the hotel. The living room is where you re-
Gradonna Mountain Resort in Kals am
mentation.
ceive friends; people you would say ‚du‘ to
THICAL, INVINCIBLE NATURE IS
THE MODERN REALITY OF LIFE IN
THE ALPS. THE LOCAL POPULATI-
Großglockner is committed to the local and
- hence the hotel‘s name: Lederer’s Living.
the sustainable.
Fine food in a modern ambience - at
ON CAREFULLY AND EFFECTIVELY
The hotel is a low-energy house and the
breakfast on the alm.
BALANCE TOURISM, TRENDS AND
suites and chalets are made completely of
TRADITION. THEY LIVE THEIR LIVES
wood. Almost all work on the hotel from
Kathrin Glanzer and her team from Berg-
king custom. A custom that pushes the
erecting the shell to fitting the interior was
land Sölden in Tyrol have a real passion
stress and formality of work into the back-
carried out by firms from East Tyrol. In win-
for local products, and work to give their
ground and brings people closer together.
ter, CO²-neutral wood chip heating with an
guests a true taste of the region. They
auxiliary solar collector keeps guests warm
want to be able to tell guests where every
The city dwellers in particular who come
and cosy. On the hillside above the hotel is
single product in the kitchen comes from,
here on holiday are looking for a strong
a spring which has been developed to sup-
from the Alpine cheese to the milk from
and all-embracing contrast to their usu-
ply the entire hotel with fresh spring water.
the mountain dairy. Many hoteliers in the
al urban lifestyle. They draw energy and
Alps work on this principle. “Our sourcing
inspiration from nature.
AWAY FROM THE STEREOTYPES
AND THE CLICHÉS, ENGAGINGLY
GENUINE IN ALL SENSES OF THE
WORD.
The Alps are a place of pathos, wild-
In the mountains, everyone is on Du-terms
according to an old climbing and hillwal-
ness and raw emotion. All genuine,
We want focus to be on nature, and that
standards shape our gourmet cuisine. We
authentic aspects of Alpine life are
is not possible if we crowd the lands-
need the very best local products if we are
nurtured and cherished. And the Alps
Diana Karsai, hotel manager from The
cape.
to retain a pure and authentic flavour”, be-
Crystal in Obergurgl, Ötztal, is familiar with
lieves Hannes Fleisch from the MO Lodge.
the trends that travellers have brought and
have genuine riches in abundance.
The sustainability concept is reflected in
Ike Ikrath from Hotel Miramonte in Bad
Regional specialities can introduce visitors
the style of the hotel. Not only does the
Gastein has seen how the Alpine environment influences and is reflected in
many aspects of people‘s daily lives. The
bleakness of the mountains is mirrored in
purist architecture and minimalist design
that focus on the essential.
1.
“The good things in life are simple”, ag-
1.Bad Gastein
2.Urban design meets Alpine
features at the Hotel Miramonte.
rees Hannes Fleisch from the MO Lodge
in Gaschurn. He cites tradition, local
2.
crafts, nature and rustic authenticity as
treasures that the Alps have to offer. These are treasures whose charm does not
come from a desperate attempt to please
all comers. Treasures like this inspire and
enchant by their very nature.
Part of the Alpine life is an understanding
that simplicity is a luxury in itself. Less in
the Alps really is more. Less stress, less
noise, less bustle. They cannot penetrate
this oasis of calm. Peace, rest and relaxation reign in this beautiful landscape. In the
Alps, effort is what you invest in those activities that you genuinely enjoy - and only in
Foto: MO Lodge
Photo: Hotel The Crystal
1.
continue to bring to the Alps. She has
a great way for them to (re)discover regio-
seen again and again how a feel for
nal cuisine and excellent wines. Ike Ikrath
design and urban elegance have in-
from Hotel Miramonte believes this wealth
fluenced Alpine architecture. The in-
of factors has created a wholly new “Alpine
ternational influence is most evident
shepherd luxury lifestyle”.
in the spa sector.
The tourists bring new trends to the
What guest expects and want from
mountains. In return, they take back va-
their beauty treatments can vary wi-
lues that we have kept and preserved.
dely. That is why Kathrin Glanzer at
2.
Bergland Sölden is constantly adapt-
Fleisch from the MO Lodge is convinced
ing her facilities and services to meet
that these two influences can be produc-
her guests‘ needs. A desire for a
tively combined, in care for the old and an
more international range was behind
openness to the new and modern. For Par-
the introduction of Nuad Thai massa-
tel from Gradonna Mountain Resort, too, it
ges, for example.
is important that “his” people pass on their
skills and passions to the guests. Guests
3.
4.
However, the main trend over recent
can learn a lot from the staff who have lived
years has in fact been a return to
in the Alps for so long. “Irmgard, our ‚herb
more natural, local treatments. Alpi-
fairy‘, has been studying Alpine plants for
ne Stone uses garnet from the Ötztal
years. She shows our guests where to find
valley. The cold and hot stones are
fresh herbs and how best to use them.
used in the hotel‘s very own massage
That is not something you can just learn
technique with a special oil to ease
at a seminar: you need that passionate
tenseness and pain.
interest from the very beginning.” Guests
appreciate and admire such interest and
The concept has been so popular
such passion. Above all because they are
that the hotel‘s own skincare line is
genuine. People who come to the Alps
now available to purchase, so that
learn or remember how to stop and take
guests can continue to enjoy the
a step back; how to pay more attention to
power and energy of the Ötztal Alps
the genuine, authentic attractions of nature
once they return home. Karsai from
herself. STOP
The Crystal has had a similar experi5.
ence. “Guests from all over the world
take home our Alpine care products
and some great spa tips. And if they
have enjoyed a few days of altitude
training with us, that genuinely helps
their workout at home.”
Photo: Klaus Vyhnalek
At the same time, Glanzer and Karsai
have also noticed a growing interest
amongst the locals for the new methods that the guests introduce. Introductory offers give locals a taster
of the spa services on offer, and are
more information:
www.lifestylehotels.net/hotels
 WHAT DOES HOME MEAN TO YOU?
Places and people who are important to
me; sometimes even just a moment or
a smell.
KATHRIN GLANZER / BERGLAND SÖLDEN
Coming home – a feeling of security and
wellbeing. Drawing new strength; an
inspiring space for new ideas.
FLORIAN PARTEL / GRADONNA MOUNTAIN
RESORT
Home is the place that is uppermost in
your thoughts, and to which you have
the strongest ties.
IKE IKRATH / HOTEL MIRAMONTE
6.
7.
1.Tradition in the fabric of the building.
The team at Bergland Sölden are in
touch with their roots.
2.“The locals are enthusiastic about the
new methods our guests bring,”
says Kathrin Glanzer.
3. Ike Ikrath
4. Peace and relaxation make the Alps
the perfect antidote to everyday stress.
5. Wood shingle is typical of the architecture
of East Tyrol. “So of course we employed
a local firm” - for Florian Partel the logical
choice.
6. Handmade: unique features, including
hand-crafted furniture, and products from
the region create a warm and welcoming
atmosphere in the MO Lodge.
7. Sölden was and is a ski resort.
8. Andreas Lederer sees himself first and
foremost as the host.
9. Diana Karsai is proud to run the first ever
hotel at 2000 m that operates with 100%
renewable energy.
9.
8.
Photo: Felsch Johannes
Home to me is not just the place where
I grew up in the love and security of my
family and the stuff of so many memories, it is also a place where I can completely relax. A place where I can let go
and just be myself. A place where I have
put down roots and always look forward
to returning to.
DIANA KARSAI / HOTEL THE CRYSTAL
Home is a concept that defies universal
description. The feelings we each associate with home are too personal for that.
ANDREAS LEDERER / LEDERER’S LIVING
Experiencing nature, smelling the rain,
seeing the hills, enjoying the truly good
things in life that you only find at home.
HANNES FLEISCH / MO LODGE
/ FASHION /
 TEXT SANDRA SUPPAN
LENA
HOSCHEK
A 13-YEAR-OLD GIRL ONCE HELPED HER GRANDMOTHER TO MAKE DIRNDLS AND IN THE PROCESS DISCOVERED A PASSION FOR TRADITIONAL HANDICRAFTS.
NOW, 20 YEARS ON, THAT LITTLE GIRL HAS BECOME ONE OF AUSTRIA‘S MOST
FAMOUS FASHION DESIGNERS, COUNTING KATY PERRY AND CHARLOTTE ROCHE
AMONG HER CUSTOMERS. WHO ARE WE TALKING ABOUT? LENA HOSCHEK.
Long before her love of traditional design,
she had already developed her own unique
style: nostalgic and feminine, yet unconventional.
Where did the little girl find such inspiration?
The answer is television. “On a Sunday,
The 2015 spring/summer collection will
there were always these programmes from
be all about traditional folk design - the
the 50s”, Hoschek remembers. She would
couturière is picking up on a theme she
often run to her grandmother‘s wardrobe
explored in 2003, for example, with her
afterwards and dress up in Nana‘s 50s out-
playful spring/summer collection “Mexi-
fits. Even as a pupil at the private Catho-
co”. This time, the location is Africa for a
lic secondary school Sacré Coeur, the girl
collection excitingly entitled “Hot Mama
from Graz would spend her pocket money
Africa!”. A collection that is all it promised
on fashion magazines and wear what she
to be: “Hot Mama Africa!” was presen-
liked – and that despite the school‘s strict
ted at the Mercedes Benz Berlin Fashion
dress rules.
Week 2014, and visitors enthused about
the vivid fabrics, colourful accessories
After finishing school, Hoschek went on to
and the hourglass look that defines the
study fashion design at the Vienna Fashion
collection‘s prêt-à-porter range.
School. The highlight of her training was,
however, an eight-month placement with
To match the garments in her “Lena Ho-
Vivienne Westwood, whose unconventi-
schek” label collections, the designer
onal style had long impressed and inspi-
also creates shoes and bags. Hoschek
red her. Back in Austria and aged just 24,
stocks an exciting children‘s range, scent
Hoschek set up her very first atelier in the
(with some unusual ingredients like cas-
heart of Graz – and the first chapter of the
tor), the “Sleepy Time” pyjama range and
“Lena Hoschek” success story was writ-
cat-eye sunglasses collections (currently
ten...
in partnership with Robert La Roche).
Photo: Peter Mayr
1.
Lena Hoschek has even designed a cola
Two more ateliers in Vienna and Berlin ope-
bottle and a hotel suite – yet still has time
ned soon afterwards, all beautifully fitted in
for a haute couture line. Creations from
50s retro style as the perfect backdrop to
the “Lena Hoschek Atelier” range from
Hoschek‘s latest collections.
extravagant show pieces to individual
Now available in Lena Hoschek‘s ateliers
wedding dresses – and of course, eve-
is the 2014/2015 autumn/winter collection,
rything is tailor-made, as the designer
“Femme Totale”. Hoschek has drawn inspi-
assures us.
2.
ration from stars such as Marilyn Monroe
and Sophia Loren, designing garments that
And for those seeking a less fanciful
turn the wearer into a very special type of
style but still in excellent quality, Lena
woman, “a muse who is wicked yet elegant;
Hoschek‘s “Tradition” line in traditional
seductive and incredibly strong. A woman
dress could just have their dream dirndl.
who dresses for herself above all, but who
Silk jacquards and cotton prints from
still knows exactly what an impression she
Austria, fulled fabrics from South Tyrol,
is making”, the designer explains.
top quality velvet ribbons and handworked ruching from France – with
High-quality materials including cottons
colourful and creatively named dirndls
and silks; sensual, curving silhouettes and
such as “Heidi”, “Gundi”, “Martha” and
deep colours such as petrol and chocola-
“Liesi”, the self-styled “fabric blood-
te, combined with lace and sequins: this
hound” Hoschek has spared no effort
autumn and winter will once again bring
or expense to make her grandmother
a shine and a sparkle, if not a discreet
proud – and delight people the world
bombshell or two. Yet the collection does
over with her stylish creations.STOP
nothing to excess, as the cosier tones of
“Vintage Rose” or “Mud” give a calmer,
more relaxed touch – and turn the fiery red
of “Flames” or “Red Hot Lips” into a great
everyday look.
1. Designer Lena Hoschek
2. The „Hot Mama Africa!“ collection
presented at the Berlin Fashion Week.
⁄ 7
Photo: Getty Images
1.
Photo: Hotel Alpin Juwel
/ ARCHITECTURE /
NEW CHALLENGES
NEED NEW DESIGNS
 TEXT PIA UNGER
WHITE WALLS, ALMOST BLACK TIMBERING, AND TWO OR THREE STOREYS HIGH – A TYPICAL ALPINE HOUSE. YET IN SOME AREAS, THIS STYLE OF BUILDING
HAS CHANGED SIGNIFICANTLY OVER RECENT YEARS. STRICT PLANNING REGULATIONS IN THE ALPINE VALLEYS ONCE DICTATED THE TYPE OF ROOF AND ITS
PITCH, AND REQUIRED WHITE STONE WALLS AND A TIMBERING FOR THE UPPER STOREY. IN MANY PLACES, THESE REGULATIONS NOW NO LONGER APPLY. THE
TRADITIONAL MODEL USED FOR SO MANY DECADES HAVE NOW BEEN REDEVELOPED IN TYPICAL REGIONAL STYLE, AND A WHOLE NEW STYLE OF BUILDING
HAS BEEN BORN.
Saalbach Hinterglemm, Salzburg:
Saalbach-Hinterglemm building was given
The starting point for both traditional
a modern extension in 2012. “Our job was
and modern buildings is the “Einhof”
to bring together the old and new so that
or “Eindachhof” farmhouse, where
they complemented rather than clashed
the living quarters and farm are in one
with each other”, says Christian Althaler
building. Throughout the Alps and in
from the architecture firm Moritz und Ha-
particular in the broader valleys, this
selsberger.
more information:
www.lifestylehotels.net/alpin-juwel
1. Modern architecture with traditional features
in the heart of Saalbach-Hinterglemm.
2. The proud Schwabl Family at the opening of
the extension.
type of farm was the predominant
architectural style. The Einhof form
Unlike some other municipalities in Pinz-
has been changing and developing
gau, Saalbach-Hinterglemm is extremely
since the 16th century. Faced with
open to modern buildings. The new Alpin
the region‘s changeable and unsettled
Juwel extension was not the first modern
weather, locals needed a way of kee-
building in the town, but it was certainly
ping dry as they moved between the
the largest. “New challenges need new de-
different parts of the farmstead. The
signs. In the past, people used familiar, tra-
solution was to put everything in one
ditional structures, and over time have ad-
building: kitchen, bedroom, cowshed,
apted these structures to the tourist trade”,
grain store and hay store.
explains Althaler.
The upper storeys of an “Einhof” were
Familiar and traditional, yet modern: that
made of local timber such as larch or birch.
was part of the concept for the new Alpin
Timber was and is a fundamental Alpine
Juwel. As in traditional, rustic buildings, the
building material. It weathers well and is
main focus was on natural materials for
readily available. Buildings that draw on the
both interior and exterior. The new exten-
Einhof style make great use of timber, both
sion was built entirely of timber, and that
inside and out. “Our beds are made of un-
included the load-bearing walls. Here, too,
treated Arolla pine, which lowers the pulse
a key feature was the shingle façade in un-
rate and helps ensure deep sleep”, explains
treated larch.
Alexander Schwabl, manager of the Alpin
Juwel hotel in Saalbach-Hinterglemm.
A less traditional feature is the extending
sections of the façade - a result of the hill-
The regional style inspired by the Einhof
side location. These unique features give a
can also been seen in the of the basic
panoramic view of the Kitzbühel Alps and
design of the Alpin Juwel: the gable roof,
the centre of Saalbach-Hinterglemm. STOP
a dark wood shingle façade, the white
walls of the lower storeys and the typical
balconies that would have been passageways in a 19th century Einhof. This typical
8 ⁄
2.
/ ISSUE N 01 / 2014 /
O
Photo: Hotel Alpin Juwel
/ ALPINE ITALY /
LADIN FOR BEGINNERS: THE BEST PLACES FOR MOUNTAIN MAGIC, SPA BREAKS, SPORT, ART, GOURMET FOOD AND DRINKS ON THE SLOPES. THE SOUTH TYROLEAN VAL BADIA VALLEY IS NOW A HOLIDAY OASIS. CALM AND PEACE REIGN ON THE MOUNTAINS - OR HOW DOES IT GO...
EMOTION LIVES UP!
ALTA BADIA NOW
 TEXT FLORENTINA WELLEY
1. Ciclisti vor der Dogma Pinarello Lounge
im Hotel La Perla, Corvara
2. Die alten Viles in Pransarores, Alta Badia
3. Los gehts vom Piz Sorega mit dem
Dolomiti Superski-Pass
1.
Florentina Welley ist Lifestyle-Expertin.
Sie co-produzierte den österreichischen
Spielfilm „Die toten Fische“, machte Kostüm für „Before Sunrise“ und schrieb für
sämtliche Lifestyle-Medien über Mode und
Design. Bevor sie als freie Journalistin für
den freizeit-Kurier engagiert wurde, war sie
Modechefin bei der Zeitschrift WOMAN.
Nebenher kuratiert sie Kunstprojekte und
Ausstellungen.
Photo: LAPerlaGW
This holiday haven is nestled in the Dolomites, a stunning UNESCO world heritage
3.
2.
Photo: wisthaler.com
Photo: Freddy Planinschek
landscape. But that is not the only thing
that attracts the tourists. Alta Badia also
has luxury hotels, designer chalets, gour-
film Cliffhanger. Tourists will find eve-
ding pleasure-seekers to stressed parents
Sleeping pods and alpenglow
met food and mountain huts for those who
rything from Luis Trenker to Frauen-
with small children, from sports prodigies
Every holiday season, the local hoteliers,
know how to party. And what would Val
schuh from Kitzbühel. Or what about
to globe-trotting culture vultures, can ac-
hut owners, artists, sportspeople and
Badia be in summer without the obligato-
a drink and dance at the Posta Zirm
cess a customised holiday programme at
chefs set out to prove once again that tradi-
ry ice bucket challenge - posted on face-
or Murin Hotels, or a gourmet meal in
a click of the mouse. The holiday confi-
tional Ladin culture can and does still pro-
book and youtube, of course. The ALSIce
St. Hubertus restaurant at Hotel Rosa
guration tool is the stress-free way to put
duce great minds and talents. No wonder
Bucket Challenge has even been taken by
Alpina in San Kassian? Nature lovers
together your very own daily itinerary from
that they keep the tourists happy and the
some of South Tyrol‘s brass bands, who
will enjoy the wonderful walks to the
the wealth of sporting activities, cultural
region buzzing. A perfect example of un-
have marched throughout car washes with
“Viles”, small Ladin hamlets with tra-
events, sightseeing highlights, hillwalking
derstatement in Alta Badia is Moritz Craf-
trumpet in hand before upending the bu-
ditional “Paarhof” two-building farm-
trips etc. on offer in all holiday regions in
fonara, who runs a mountain hut. “People
cket. Star visitors such as Michelle Hun-
steads and wooden barns. Art lovers
the Dolomites. Food, hiking, biking, cul-
are no longer looking for luxury alone,” he
ziker have also taken the icy shower. The
gather at private viewings in the Mi-
ture, history, or a trip for the emotions? No
says. He believes the valley must be able
presenter doused her blond locks in the
curà de Rü cultural institute in St. Mar-
problem – just one click is all it takes. Tou-
to offer other attractions for its visitors. And
exclusive Hotel Fanes to a lusty “holare-
tin, Thurn, the home village of Gilbert
rists simply enter their profile (sporty type,
when Craffonara makes plans, the world
di-di”. As you can see, life in the Dolomite
Prousch. A few hundred metres further
family, hiking enthusiast or youngster), and
soon knows about them. As it did two ye-
farming valley of Alta Badia is bang up to
up the hillside are the design and ar-
the pulse rate (low for more relaxed trips,
ars ago, when Craffonara teamed up with
date, and not all conversation turns on ravi-
chitecture exhibitions in the Ciastel de
medium for more demanding activities
the star architect Ross Lovegrove to create
oli tirolesi, bad weather and poor service in
Tor castle. Exhibition themes include
and high for high-octane adventure) - af-
a bedroom under the stars right in front of
the pub. And any local who does get tired
life in the “Stuben”, or “Stua” as they
ter all, this is sport, not murder. That‘s all
his hut. The model of the floating pod can
of the crazy tourists can simply switch to
were then known - one-roomed living
you need to organise a great day out. In
be seen up at 2076 metres on the Piz la Ila
Ladin for a private word with others in the
quarters. In front of the museum entran-
winter, there‘s a special bonus for skiers:
plateau. The enterprising Ladin was alrea-
local rhaeto-romance-speaking populati-
ce is a piece of graffiti chiselled into the
the rail and ski lift link between Kronplatz
dy attracting VIPs to the peak back in the
on. Up on the distant peaks at over 3000
ground in all five Ladin languages “Ne sté
and Sextner Dolomiten/Hochpustertal val-
1970s. Gunther Sachs once complained
metres, down below in the valley in the
a vene tia tera, tia vita”: do not sell your
ley. The trip is even free for holders of the
that it was nice enough in the mountains
“Viles”, the traditional hamlets, and in the
land, your life.
“Mobility Card Pustertal”. For those requi-
but there wasn‘t any seafood, so the ama-
ring overnight accommodation or further
teur pilot simply took a quick trip to Venice
many workshops and craft shops: visitors
to Val Badia will always find an open door
A trip for the emotions
excitement – anything from a gourmet ski
for some lobster. Since then, the lobster
and a friendly welcome. The range of acti-
The range of cultural and sporting acti-
safari to snowshoe walks and horse riding
spaghetti at his hut has become legendary
vities for holidaymakers is endless, even for
vities on offer in Alta Badia can be over-
in the snow – should simply contact the
- as have a few other things. “It is still good
rainy days. Browse the smart shops in Cor-
whelming. However, visitors now have a
tourist office in La Villa. They will organise
to see that all the stars who visit our hut to-
vara for the latest fashions. This town now
simply and easy tool to find just what they
everything from luxury chalets to agritou-
day behave just like normal, sensible peo-
famous for winter sports is the home town
are looking for. “Dolomiti-Super-Summer”
rism breaks. The only thing no longer on
ple. Everything depends on how you treat
of figure skater Carolina Kostner and was
and “Dolomiti-Super-Ski” have the perfect
offer is heli-skiing; Val Badia thinks green.
them.” Craffonara knows what he‘s talking
the location for Sylvester Stallone‘s action
tourist programme. Everyone from deman-
about. Hansi Hinterseer, Gerhard Berger,
⁄ 9
1.Sassicaia cellar in Hotel La Perla,
created by Helmut Pizzinini, Corvara
2. Las Vegas Mountain Lodge, Piz Sorega
3. Bar Altrove, sculpture by Helmut Pizzinini, Colfusc
4. Art trail to San Kassian; sculpture by Lois Andivalfarei
5.and 6. Sample some delicious Turtes at the Malga
Alfarei, Pedraces
7.Stylish chalets at Hotel Fanes, San Kassian
8.Home-made cheese from an agristourism farm Lüch
da Pcëi in San Kassian
Aksel Lund Svindal and Zucchero all enjoy
preserve our culture and our landscape –
Well then: that could just sum up local gour-
the panoramic views from the hut out over
the most important resource that we have
met cuisine – or indeed culinary creativity in
the snow-covered Marmolada and the pale
– our ‚way of life‘, if you like,” says the man
the whole of the Val Badia. The best things
cliffs of the Fanes. And when the evening
who runs the Hotel La Perla in Corvara.
are those you make yourself, and with local
ingredients, of course. This is now an ac-
sun, the Enrosadüra, sets the Dolomites
aglow, it is time for an aperitif in a colour to
And that is the very essence of Alta Badia‘s
cepted wisdom, and that is thanks partly to
match the sunset.
charm. The poetry of pure air – and clear
award-winning chef Norbert Niederkofler.
heads; the feeling that time passes more
He runs the kitchen at the St. Hubertus re-
Take the gondola lift up to the Piz or spend
slowly here, despite the odd all-nighter in
staurant in Hotel Rosa Apina and provides
a sunny day climbing the Jägersteig to the
trendy lounge bars like Altrove, La Sieia
the delicious catering for the ski safari in
Lagazuoi, and you will feel the world be-
and La Vedla. High up on the mountain,
longs to you and you alone. That is the ef-
torches flicker in the snow at the Las Vegas
fect of the stillness and beauty of the land-
Lodge, and the DJ in Club Moritzino calls
scape, the woods and the night sky. Those
who live and work here want to ensure that
4.
3.
1.
Photo: Willeit Gustav
2.
Photo: Las Vegas Lodge
8.
5.
Photo: Florentina Welley
Photo: Hotel Fanes
6.
7.
the huts in winter. Quite by the by, he
also works all year round on the regio“avanti ragazzi, benvenuti” out into the cold
nal reintroduction of old fruit and vege-
the mystery of these mountains, the ma-
– but you are still up and fit for the slopes
table varieties, for example “mountain”
gic of this landscape, does not disappear.
the next morning. There‘s something about
artichokes, a Peruvian variety that can
More and more hoteliers are working to
the air up there.
flourish even at high altitudes. Niederkofler is working with farmers to return to
preserve the character of their home region
in the face of the tourism boom.
Ravioli tirolesi, bacon and
sustainable lamb and beef production,
INFORMATION:
“schuettelbrot” bread
helping to ensure that Val Badia has the
One such hotelier is Michil Costa, pre-
Here in the Dolomites, people take leisure
smallest possible ecological footprint
servationist and cultural activist. He cam-
seriously. I‘m relaxing with an aperol sprizz
for its food production. This focus on
paigns for new buildings in the traditional
in the midday sun at the Mountain Lodge
authenticity, nature and cuisine is not
alpine style, for the Ladin minority and for
Las Vegas, listening to a conversation bet-
simply a passing craze. The valley is
children‘s charitable projects in Nepal. “We
ween two ladies whose children are run-
now home to many smaller agritourism
often confuse tourism with mass incursi-
ning around in the Piz Sorega adventure
farms, and business is strong. One is
Dolomiti Superski
ons, with soulless, run-of-the-mill places
and fitness park. The conversation has tur-
the Maso Alfarei, a little farmhouse abo-
www.dolomitisuperski.com
that give tourists what they expect. But a
ned to fruit. What are you cooking today?
ve St. Leonhard. Order their delicious
www.dolomitisupersummer.com
place gets the visitors it deserves. Tou-
Dumplings. What kind, plum dumplings?
ravioli tiroles with a glass of house red,
www.dolomitisupersummer.com/de/lifte
rism is not about turning our towns into
No, I‘m doing curd dumplings. Why curd?
and you will take a trip back in time.
an amusement park because that‘s what
What about the plums? Well, I‘ll just stew
Everything is just as it was 50 years
the tourists like. It is about an exchange
them and add them afterwards. So no
ago. Quite simply beautiful. STOP
between visitor and host, and such an
plum dumplings? No, the dumplings are
www.moviment.it
exchange is only possible if we retain and
better if you keep the plums on the side.
Huts
Tourismusverband Alta Badia
I-39033 Corvara, Tel. +39 0471 836176
Tourist Board Alta Badia
I-39036 La Villa, T +39 0471 847037
www.altabadia.org, www.suedtirol.info
Mobility Card Pustertal
www.skipustertal.com
www.moritzino.it, www.lasvegasonline.it
www.bioch.it
10 ⁄
/ ISSUE NO 01 / 2014 /
/ ITALIEN ALPIN /
WONDERFUL PEOPLE
IN THE HEART OF THE MOUNTAINS AND YET COSMOPOLITAN – THAT IS ALTA BADIA NOW. THE REGION WAS MADE FAMOUS BY THE SKI
WORLD CUP DOWNHILL COMPETITION, BUT THE CLEVER LADINS HAVE COME UP WITH ONE OR TWO OTHER WAYS TO KEEP THE OUTSIDE WORLD COMING. THE HOTELIER MICHIL COSTA WORKS ON SUSTAINABLE TOURISM AND THE GREEN ECONOMY; RESTAURATEURS
MORITZ AND ALEXANDER CRAFFONARA BRING INTERNATIONAL STARS AND MUSICIANS SUCH AS ZUCCHERO TO THE VALLEY; MULTITALENTED ANDY VARALLO AT DOLOMITI SUPER-SKI WITH HIS DOLOMITI SUPER SUMMER RUNS AN EXCELLENT WEBSITE OFFERING
CUSTOMISED PACKAGES. AND THEN, OF COURSE, THERE ARE THE ARTISTS. ALPINE MUSIC, NOT FORGETTING THE ROCKING YODELLERS OF THE “GANES” TRIO, IS NOW KNOWN FAR BEYOND THE REGION‘S BORDERS. SCULPTORS SUCH AS HELMUT PIZZININI AND LOIS
ANDIVALVAREI HAVE NOW ALSO CREATED AN ART TRAIL THROUGH VAL BADIA. IN OTHER WORDS, CULTURE IS ROOTED IN THIS REGION.
Villa in 1927. Although Pizzinini ran a hotel
hut, Las Vegas Lodge at the Piz Sorega,
communicator. “In winter, the world comes
The organic cuisine of Ahrntal‘s Norbert
in Sardinia as a young man, the energetic
the wine bar at Hotel Majun in La Villa,
to me. Between the seasons, I go out into
Niederkofler has long been internationally
hotelier was not content with catering to
the “Ice-berg” and the new Toccami wine
the world.” That is his recipe for success.
renowned. His cookbook from last autumn
the needs of his tourists. After his mother
lounge in Corvara. STOP
And there‘s something else, too: “We‘re
is already out of date, as he himself says.
sold Hotel La Villa, Pizzinini threw all his
1. NORBERT NIEDERKOFLER
never in a rush here – it‘s not like we‘re on
That shows just how fast things are chan-
energy into art and architecture, working
5. MORITZ CRAFFONARA
ging – even in regional cuisine. “To me,
with a number of leading architects. He
CLUB MORITZINO
cooking is part of our culture. In culture
developed the artistic concept for Bad
The 70-year-old has been running his hut
7. MICHIL COSTA
and in cooking, roots are very important,
Cannstatt swimming pool near Stuttgart,
for nearly 50 years, and has been known
Michil Costa is a hotelier and trade unio-
and we want to keep those roots: to take
and is still designing buildings in Val Ba-
to land there in his aeroplane. A fan of the
nist, and fundraises for children in Nepal.
inspiration from our roots in terms of pro-
dia today. These include a spa and a wine
Frecce Tricolore and on first name terms
He also runs an amazing bicycle and mo-
ducts and traditional methods, and bring
cellar for Ciasa Salares in Armentarola.
with a star or two, the amateur pilot still
torcycle museum in his hotel. The collec-
these into the modern world. This is our
Pizzinini‘s wooden sculptures are also
has dreams - and a habit of turning them
tion of over 100 Moto Guzzis, Aprilias and
way of ensuring that our mountain life and
sought-after items for bars, private houses
into reality. Together with his son Alexan-
many other models was build up by his
environment is not forgotten, but still alive
and exhibitions from Alta Badia to Milan,
der, he is currently planning the next coup:
father Enrico. Today, Michil Costa‘s guests
and intact for coming generations.”
Venice and Vienna. His motto: “Art is a
this autumn, high up on the beautiful alpi-
enjoy private trips in the 1940s motorcycle
Niederkofler‘s inside tip: A meal out in
living moment that never ends.” STOP
ne pasture at Piz la Ila against the stunning
and sidecars. Another popular photo motif
backdrop of the Dolomites, he hopes to
is the old 1920s hotel postbus that does
winter at one of the ski huts, for example
holiday”. STOP
Saraghes or Bioch. Delicius in Sankt Kassian has the best Ladin specialities. STOP
7.
4.
2.
Photo: Willeit Gustav
5.
1.
6.
3.
8.
2. REINHARD PLANK
FASHION DESIGNER
The man from South Tyrol studied design
4. ANDY VARALLO VICE-PRESIDENT,
present the new Lamborghini. It goes wi-
runs round the valley to pick up guests.
in Vienna before travelling further afield. His
DOLOMITI SUPERSKI
thout saying that the event will draw lea-
“We should try and do something new with
shoes and hats are now available from the
As sport is his passion, Varallo has turned
ding international journalists, and the Alta
each day that we are given,” believes Michil
world‘s leading avant garde fashion bou-
pleasure into business. When he heads out
Badia panorama will appear on TV screens
Costa. “Luxury in the modern world is time,
tiques, including “Monika” in Corvara. His
for a run on his bike in the summer, you can
around the globe. “Work to live and not live
space and peace.” STOP
“PIPPI” shoes, in the spirit of their name-
be sure he‘s also trying out the latest pro-
for work is my motto.”
sake Pippi Longstocking, are designed for
gramme. His latest programme. Varallo has
lightness, freedom and energy. “I want my
made the glories of summer in this winter
6. ALEXANDER CRAFFONARA
The era of the brass band in Val Badia is
shoes to make people‘s journeys easier,
paradise accessible to everyone, summer
CLUB MORITZINO
over, as this Ladin pop trio has proved.
and give them light and cheerfulness on
at 2000 metres between Piz Sorega, Piz La
Alexander Craffonara, junior partner, is de-
Sisters Elisabeth and Marlene Schuen
the way,” says the designer from Sterzing.
Ila, Col Alt and Pralongià. “The way of life
finitely a chip off the old block. Breakneck
and their cousin Maria Moling from Wen-
Plank‘s hats also give a nod to the original
here is simple. You are in touch with nature
biking downhill in summer and uphill in the
gen decided to form a girl band. Marlene
Alpini hat. STOP
the moment you step out the door, in both
snowcat in winter, Craffonara junior now
used to play the violin and was for some
summer and winter. That is why tourists
manages service, the kitchens and the DJ
years a singer with Hubert von Goisern.
3. HELMUT PIZZININI
should have as many sources of informati-
line-up. In winter, incidentally, the kitchens
Their fourth album “Caprize” has just been
SCULPTOR
on as possible, to make sure that they get
welcome award-winning chef Marco Spi-
released. “Caprize is our motto. It means
Ladins are a class apart. The c.v. of the
the very best out of all we have to offer.”
nelli. When Alexander gets Club Moritzino
we operate outside and beyond set bound-
ex-hotelier is testimony to this. His grand-
Varallo‘s winter highlights: L‘Murin, Ho-
rocking, visitors as well as friends party
aries and norms – we make pop music in
father set up one of the first hotels in La
tel La Perla in Corvara, the Edelweisshütte
with him – some even online: he is a great
Ladin!” STOP
STOP
8. GANES
⁄ 11
/ GÜNTHER HLEBAINA, DAS KRONTHALER /
“A DESIRE
TO INSPIRE”
 TEXT JESSICA BRAUNEGGER
What does authenticity mean to you
personally?
Hlebaina: I am someone who is interested
in the past, even if I am focused on the future and moving forwards. Where I come
from is important to me. I am from Styria,
those are my roots, that is my home region,
Does the focus on the na-
and I will never forget that.
tural also extend to your
spa facilities?
Your website describes nature as a
Hlebaina: We are taking a
source of energy. How can nature‘s
regional approach in our spa
energy be harnessed, both within and
area. We try not to important
outside the hotel?
methods from Asia, but to
Hlebaina: I believe that the atmosphere we
instead concentrate on what
have created in the hotel is itself energising.
we have here. Our approach
THE “ACHENSEE”, A PARADISE OF SPORT AND LEISURE IN THE TYROLEAN ALPS. GÜNTHER HLEBAI-
I like to quote the guests who tell me that
is one of simplicity in both the
NA HAS RUN DAS KRONTHALER HERE FOR SEVERAL YEARS. WE SPOKE TO THE VISIONARY HOTELI-
even entering the hotel is something spe-
therapies and the materials
ER ABOUT HIS LOVE OF SPORT, LONGING AND DESIRE, AND THE POWER OF THE ALPS.
cial. There are people with a great feel for
used. Everything is, as far as
such things who can sense that energy. For
possible, local.
1.
CRYSTAL-CLEAR WATER, GREEN FORESTS AND MAGNIFICENT MOUNTAINS. THIS IS LAKE ACHEN,
my own part, I find the ambience extremely
pleasant. Beyond the hotel walls, the magic
Do your guests agree that lu-
According to your website, “longing”
You goal in planning was “Back to our
is in the location. The hills, the dense forest
xury lies not in the exclusive
was behind the establishment of
roots”. How far is it possible to live out that
and the lake – just the view itself is a source
but in the natural?
Das Kronthaler. What exactly do you
goal of authenticity in a modern hotel?
of energy to me.
Hlebaina: Absolutely. I think we
mean by that?
Hlebaina: Roots and authenticity can
Günther Hlebaina: There is a story be-
mean a number of things. In the hotel its-
What leisure activities do guests here
an era in which people will noti-
hind the Das Kronthaler hotel project.
elf, we have kept or uncovered a number
most enjoy?
ce and value the simple things in
For many years, we ran a family hotel on
of original features. For example, you can
Hlebaina: We have an absolute wealth of
life much more than they used to.
the shores of Lake Achen. A great place,
see the rock formation on which the hotel
options. There are the mountains for hill-
Where the focus was once on ever
but with a very narrow market. We kept
stands. The name is also a return to the
walking and rock climbing at altitudes of
greater luxury, I believe we are now
losing guests when the children got to
hotel‘s roots. Das Kronthaler comes from
2500 m. But there is also lots to do down
increasingly returning to simplicity
their teens, because the young people
the people who erected the first section of
below in the valley. Breathtaking cycle rou-
and to nature.
didn‘t want to come to a “children‘s” ho-
the building, Christine and Ottmar Krontha-
tes, running and walking, golfing, and a
are seeing the dawn of a new era,
tel any more. We began to wish that we
ler. Much of the material that we have used
host of water sports on the lake - in short,
You mentioned before that you
were able to keep our guests for longer.
is also original. We have tried not to go
our guests are never short of activities!
enjoy sports. Do you see sport as
We sought to create a new type of hotel
to far afield, and have largely used locally
to expand our range of accommodation -
sourced materials. These are aspects that
Spa options are of course also on offer?
Hlebaina: Yes, indeed I do. I was a ski
and we succeeded.
are important to us.
Hlebaina: Absolutely, in fact probably the
instructor and skier for many years, so
best option is to combine sporting activi-
skiing is up there as one of my top fa-
part of spa and health activities?
What does “longing”, “desire”, mean to
How do you reconcile design with au-
ties with our great spa services. That is the
vourite sports. But summer sports are
you personally?
thenticity?
perfect way truly to relax after all that exer-
also important. I find great inspiration
Hlebaina: My primary role is that of a hoteli-
Hlebaina: Quite easily, in my view. The
cise. However, we are definitely not setting
in running; it is my way of blowing the
er. I am a “front man” and often work directly
hotel design now is one of clear lines and
ourselves up as spa hotel in the strict sense
cobwebs away. A run can also become
with our customers. My “desire” is to ensure
simple forms, just as it used to be. Traditi-
of word – that is not what we are, our cli-
an energetic walk depending on your
100% satisfaction for our guests, and to of-
onal hostelries tended to be fairly plain, not
entèle is quite simply younger. Our guests
mood. These are all ways in which I can
fer them entertainment and inspiration. Inde-
ornate or kitschy. So you see, tradition and
are full of energy, and while they may not be
genuinely relax and find inspiration for
ed, that is part of our hotel philosophy.
modernity have in a way now merged.
all young, they are young at heart.
new projects.
12 ⁄
/ ISSUE NO 01 / 2014 /
2.
1. The magic of Lake Achen
tempts hotelier Günther Hlebaina
out on regular walks along the
banks of this former commercial
waterway
2., 3. and 4. Luxury in Das Kronthaler
is simplicity and the natural
3.
How would you define the alpine way of
life?
Hlebaina: I would say it is defined by a
certain unassuming simplicity, a practical outlook on life and an appreciation of
things like good service. That to me is the
essence of the alpine way of life. STOP
more information:
www.lifestylehotels.net/das-kronthaler
4.
⁄ 13
 TEXT PIA UNGER
PHOTOS MARION KIRBIS
/ CULINARY DELIGHTS /
RAVIOLI
TIROLESI
THE LOCAL GERMAN-SPEAKERS CALL IT SCHLIPFKRAPFEN; THEIR
ITALIAN NEIGHBOURS AFFECTIONATELY REFER TO IT AS RAVIOLI TIROLESI. EACH REGION HAS ITS OWN FILLINGS FOR THIS PASTA SPECIALITY. IN EAST TYROL, THE KING OF PASTAS IS FILLED WITH POTATO,
AND IN SOUTH TYROL WITH CURDS AND SPINACH.
Kals am Großglockner, Eastern Tyrol:
Another excellent regional food is fish.
The regional delicacy is found in the Italian
Char and Arctic char, farmed from wild
Alps and over into Switzerland and the Tyrol,
fish, can be used in a wide variety of
and is known under many names. Schlipf-
dishes. For example, Arctic char is de-
krapfen, Schlutzkrapfen, Kärntner Nudeln,
licious slow-cooked in the oven, and
ravioli and cjalzons are just a few of its in-
char coated in flour and fried skin side
carnations. Michael Karl, head chef at the
down. Karl uses local herbs to give
Gradonna Mountain Resort, has put his own
each fish an unmistakable and unique
slant on the classic dish. The chef with four
flavour.
Gault-Millau toques has drawn inspiration
from the region and its diversity to reinter-
As we watch the award-winning chef at
pret this East Tyrol speciality.
work between his steaming pots and
Karl showed us his new version of ravioli
tant to him. Produce must be fresh, local,
tirolesi in an exclusive cookery class. Everything from the dough to the filling is made
by hand. The key component apart from
the egg dough itself is the filling. Ricotta, a
little potato, salt, pepper and a selection of
mountain herbs, and the most important ingredient: masterwort. “This herb is native to
our region and is picked by our ‚herb fairy‘.
Masterwort is what gives the dish its unique,
hot and slightly bitter note.” Mastwort is only
to be found on Alpine mountain pastures at
altitudes of between 1400 and 2700 metres,
growing in the rocky and limy soil.
pasta dough, we can see what is imporand sustainable: for Michael Karl, these
are absolutely essential quality criteria.
The char and Arctic char come from the
Austrian Federal Forests Association‘s
(österreichische Bundesforste) “Wildkultur”, fish farms that breed only from wild
fish. Careful sourcing and excellent preparation make for mouthwatering fish.
In the face of the booming fast food business, the gourmet chef wants to encourage his customers to take the time for
good food - and guests at the Gradonna Mountain Resort have the chance to
cook with a Gault-Millau chef in exclusive
cookery classes. Our cookery class with
Michael Karl showed us just what a pleasure slow food can be. STOP
 THE RECIPE FROM OUR SOULMATE MICHAEL KARL
For the dough: knead together the pasta
flour, egg yolk, whole egg, olive oil and a
pinch of salt to form a firm dough. Wrap
the dough in cling film and leave to rest in
the fridge for 12 hours. Roll out the dough
as thinly as possible on a floured surface
(c. 2-3 mm). Cut out c. 10cm-wide circles
with a cutter and brush off the excess flour.
For the filling: finely grate the boiled potato
and mix with the ricotta, masterwort pesto,
wild herbs and lemon zest. Season well.
Pipe walnut-sized portions of filling onto
the circles of dough. Brush one side of the
dough with beaten egg. Fold over the dough and press together. Pinch together the
ends so that it looks like large tortellini. Cook
in salted boiling water for 6 minutes. STOP
14 ⁄
/ ISSUE NO 01 / 2014 /
 TEXT JESSICA BRAUNEGGER
SAY “CHEESE”!
CHEESE IS ONE OF THE MOST IMPORTANT INGREDIENTS IN THE ALPINE KITCHEN, AND THE RANGE OF
REGIONAL CHEESES IS AS VARIED AS THE DISHES IN WHICH THEY ARE USED. EACH ALPINE COUNTRY
FROM AUSTRIA TO ITALY AND SWITZERLAND HAS ITS OWN UNIQUE CHEESE-MAKING TRADITION. REGIONAL
CHEESE SPECIALITIES HAVE A LONG TRADITION IN THE ALPS, AND ARE AN ASPECT OF LOCAL CULTURAL
HERITAGE THAT MANY CHEESE FACTORIES SEEK TO PRESERVE.
Not just a poor man‘s cheese
Fresh from the mountain pasture
A taste of herbs
BEYOND THE
PURITY
LAW
The Tyrolean cheese-making tradition is one
Stilfser cheese is a unique speciality, the
Appenzeller is a wonderful Swiss cheese
of the oldest in Austria, and graukäse - lite-
only cheese from South Tyrol to bear the
produced in the Cantons of Appenzell Aus-
rally “grey cheese” - is the queen of the local
EU DOP mark. Stilfser is produced to strin-
serrhoden, St. Gallen and Thurgau. During
cheeses. Its importance was recognised
gent specifications with fresh milk from
the maturing process, its rind is repeatedly
by the EU with the award of the “protected
South Tyrol‘s mountain dairies, and a spe-
rubbed with an oil from local herbs, roots and
designation of origin” quality seal, DOP. This
cial culture added during the maturing pro-
blossoms known as kräutersulz. This is what
means that production, preparation and
cess. Only two South Tyrol cheese dairies
gives the cheese its unique tangy flavour. Kä-
processing must follow a set procedure,
currently produce this tangy cheese. One
serei Muolen in the Canton of Thurgau is one
and take place within a defined geographi-
is the Milkon Werk Bruneck, which is com-
of the cheese dairies that has specialised in
cal area. Unlike most cheeses, graukäse
mitted to sustainable production, working
Appenzeller. Much devotion and hard work
is made without rennet and was therefore
to ensure that southern Tyrolean mountain
are involved in the production of this hand-
traditionally an affordable food even for the
pastures can continue to provide the best
made cheese. STOP
poorer sections of the population. Today,
milk for this cheese in future.
 TEXT PIA UNGER
Italy is the country of pasta, and Italian pasta, under the 1547 Purity Law, can strictly
speaking only contain durum wheat and
water. In Eggerhof in South Tyrol, they take
a slightly different view: egg pasta is one of
South Tyrol‘s specialities.
At 1200m above sea level, the former dairy farm produces around 80 tonnes of the
golden-yellow delicacy every year. Alongside traditional fusilli, fettuccini and tagliatelle, Nikolaus Lantschner and his team
also produce some unique culinary specialities.
The team hand-makes around 20 different
types of pasta, including fettuccine with
wild garlic and mountain herbs, red wine
ondonelle and fusilli with nettle, mint and
hazel leaves. Local sourcing, sustainability
and animal welfare are the factory‘s top priorities. STOP
STOP
nothing remains of the “poor man‘s meat”
image: the local speciality is now an integral part of both rustic and gourmet Tyrolean
cuisine. Graukäse can be eaten marinated or
hot, for example in kaspressknödel or cheese
dumplings. That is the favourite graukäse
dish of Thomas Lieb, who runs the Käserei


THE RIGHT WINE
ERWIN SABATHI RECOMMENDS
SAUVIGNON BLANC
Pössnitzberg, 2012
Notes of fresh grapefruit, cold minerality – strong
notes from the marl soil, spicy-herbal, inner density, full-bodied, excellent length
THE RIGHT WINE
CHARDONNAY
Pössnitzberg, 2012
Complex aroma, floral notes of hawthorn, subtle
suggestions of white peach, spicy notes and white
nougat, amazingly fresh, elegant Burgundy with
smoky-mineral finish
Lieb cheese dairy. He has specialised in the
production of this Tyrolean delicacy, running
the family dairy that is now in the hands of
its fourth generation of cheese makers.STOP

THE RIGHT WINE
MUSCAT BLANC À PETITS GRAINS
Krepskogel, 2013
Depth, elegant aroma, marshmallow and cloves,
subtle suggestions of anise on the nose and palate,
rigid, expressive structure (marl soil), as fine and
elegant as a true star
Eggerhof, Gewerbegebiet Neustatt 3
I-39040 Aldein (BZ)
“My wines are a
modern interpretation
of tradition.”
I am honoured to run
the family vineyard,
and continue a wine-growing
tradition that dates
back to 1650.
Erwin Sabathi
Wine Maker
www.sabathi.com
⁄ 15
Photo: Shutterstock
/ CONTRASTS MAJORCA /
A PLACE TO
TAKE HOME
WITH YOU
 TEXT SANDRA GLONING
“THERE ARE PLACES THAT YOU VISIT, LEAVE AND PROMPTLY FORGET. THEN THERE ARE
PLACES THAT YOU TAKE WITH YOU WHEN YOU LEAVE. MAJORCA IS ONE OF THOSE PLACES:
AN ISLAND THAT NEVER FAILS TO TOUCH ITS VISITORS; THAT MAY ATTRACT OR REPEL,
3.
INSPIRES AND FUELS LONGING AND DESIRE.” THIS WAS HOW THE TRAVEL WRITER JAKOB
STROBEL Y SERRA FROM THE NEWSPAPER F.A.Z. DESCRIBED THE BALEARIC ISLAND, AN
ISLAND THAT HAD FASCINATED HIM AS IT HAS FASCINATED COUNTLESS OTHERS.
Majorca, Spain: For example Svenn Ru-
One of the Norwegian‘s favourite restau-
The amazing range of drinks are best enjo-
Font Santa Hotel and Can Simoneta inland
dow, who loved the island so much that he
rants is La Canela, which serves culinary
yed in the unique atmosphere of the bar, un-
of Palma and the Convent de la Missió in
stayed. He runs the Hotel Tres in the capital
specialities from all over the world. Accor-
der a ceiling made of around 3400 bottles.
Palma. The hotels are strongly reminiscent
Palma, and never tires of relating Majorca‘s
ding to Rudow, the Italian barman mixes the
glories. “Majorca has everything from high
best cocktails on the entire island. Rudow‘s
Those wanting to escape the hustle and
bolise the Spanish way of life more than
mountains to long, white, magical beaches.
top recommendation is the “Diablo”, a vod-
bustle of Palma and explore the rest of the
any other on the island. Seminario has a
The landscape and natural environment are
ka sour drink – with added chilli for the most
island can hire a car for a personal tour, and
Spanish proverb he likes to share with tou-
so rich in their diversity that the island is a po-
adventurous spirits.
discover Valldemossa, Deya and Soller. Vall-
rists. “Spaniards work in order to live.” In
demossa is famous for its cafés, and Cala
western countries, he believes, it is usually
pular setting for advertising shoots by major
of Majorca‘s typical fincas, and surely sym-
corporations. Palma, on the other hand, is a
An inside tip from Rudow for avoiding the
Deya has enchanting beaches and blue-
the other way round, which is why visitors
small town on a grand scale. A host of mu-
tourists in Palma is the Arume, the city‘s
green sea. Excellent fresh fish and other
to the island should take a step back from
seums and galleries, excellent shops and
best Japanese restaurant. He enthuses
regional delicacies are available at the cafés
the everyday bustle and learn from the Ma-
superb food, that is all available right here.”
about the head chef‘s amazing creations,
and restaurants along the beach. The per-
jorcans how to enjoy every hour of the day.
Ultimately, however, it is the lovely weather
and how interested customers can watch
fect conclusion to a tour of the island is a
The hotelier also reminds his guests not to
that has kept Rudow here. Even in winter,
the great man at work from the bar. Rudow
glass of freshly pressed orange juice from
underestimate the sun, even in winter, and
the weather on the island is glorious. Palma
has another tip for night owls and cocktail
the orange groves of Soller.
make sure they have adequate protection.
also has an excellent infrastructure, with an
lovers: the Brassclub. Sip a drip from Rafa
ever-growing shop and restaurant scene to
Martin, the world‘s third best cocktail mixer,
Another hotelier caught by the magic of
unwinding on Cala Mondrago beach, a
serve the most diverse needs of its visitors.
to relaxing music from around the globe.
Majorca is Luis Seminario. He runs the
great inside tip for beach-lovers. Stretch
This piece of advice is essential for those
out in the shade of the umbrella pines,
picnic, patronise the beach bar or go for a
swim in the nearby bay. Another must-see
recommended by Seminario is the show
1.
Son Amar. This is the ultimate Spanish experience, with musicians, magicians and
street artists and a tempting array of Spanish delicacies.
Over recent years, Majorca has not just
attracted a growing number of hoteliers,
but also and even more significantly artists. One of those artists is Asma Kocjan
2.
Photo: Hotel Font Santa Thermal & Spa
16 ⁄
/ ISSUE NO 01 / 2014 /
4.
Photo: Hotel Convent de la Missió
Photo: Hotel Tres
5.
from Austria, who finds the island‘s unique
portunity to engage directly with the artists
atmosphere inspiring. Her favourite places
themselves.
are in the north, away from the tourists,
where she feels a strong connection with
It is hardly surprising that Majorca continu-
nature and the Spanish approach to life.
es to attract and fascinate with the richness
As Majorca is home to many artists, art
and diversity of its people, culture and cui-
tours are also available. These take visitors
sine. This is not simply a holiday island, it is a
around the various galleries and are an op-
place that people take home. STOP
1.The Font Santa Hotel Thermal Spa &
Wellness was built in the style of a
traditional Majorcan finca.
2. Soul mate Luis Seminario runs
three hotels on Majorca.
3. Swimmers can explore Majorca‘s
many secluded bays.
4. Art in the foyer welcomes guests to
the Hotel Convent de la Missió.
5. Hotel Tres puts its own, modern
slant on Majorcan architecture.
6. Soul mate Svenn Rudow likes to spend
his evenings in La Canela in Palma.
6.
/ CONTRASTS SRI LANKA /
more information:
www.lifestylehotels.net/mallorca
www.lifestylehotels.net/sri-lanka
FEET IN THE
WATER AND HEAD
IN THE SUN
Sri Lanka has always been an oasis of
dam systems and hillside terracing in the
calm, of endless sandy beaches and
mountains make Sri Lanka‘s rice fields a
magical turquoise seas. There is such a
unique and very special experience.
wealth of sights and sounds to discover
in the former Ceylon that choosing your
(Under)water adventures
destinations is hard. Dr. Petra Hollmann
From Mirissa to the southernmost tip of Sri
from UTMT – Underneath The Mango
Lanka, sailing and snorkelling trips are an
Tree Resort recommends a tour of the
adventure to remember. The rich plant and
south of the country by land and sea.
animal life, the colourful underwater world of
the Indian Ocean fascinates locals and vi-
Relax on land
sitors alike. Swim with the turtles or watch
Every Saturday, local residents of the
whales and dolphins: this is simply an unfor-
fishing town of Dickwella go to the
gettable experience.
farmer‘s market to stock up on regional
fruit and vegetables. Visitors can also buy
Another unique way to experience the wa-
spices, tools and clothes, and chat to the
ter is canoeing in Dickwella lagoon. This is a
stallholders.
great vantage point for admiring the rich landscape, watching animals in their natural habi-
The huge paddy fields that shape the face
tat and observing the local way of life.
of the valleys are best explored by bicycle.
With its feet in the water and its head in
Find out on these trips just how breathtakingly
the sun, rice is Asia‘s staple. The extensive
beautiful Sri Lanka truly is. STOP
Dr. Petra Hollmann
is a gynaecologist and the
doctor responsible for the
ayurveda spa at the UTMT
resort. In Sri Lanka, she and
her husband are living out
their dream of their own
hotel at the seaside.
⁄ 17Photos: Gernot Gleiss
DONNA
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Available at the Neue Wiener Werkstätte flagship store, Schottenring 35, 1010 Vienna. Discover interior design concepts for
the home, dining, the bedroom and the office, and model hotel rooms, office space and window displays presented on around
500m² of exhibition floor for the professional audience. Mon-Fri 10:00-19:00, Sat 10:00-17:00
Donna: The soft curves of a star. Donna is a lesson for anyone who thinks modern design means cubes and straight lines
only. These soft curves are an invitation to retreat – into a comfort zone that is ever modern through changing fashions. The
Donna has an aura that is unmistakable no matter what the surroundings. Armchair, sofa or love chair: Donna is the perfect
host, inviting family and friends to gather in cosy and relaxed companionship. www.nww.at STOP
DESIGN FURNITURE SPECIAL for The Soulmate readers:
10% discount on all products in the Neue Wiener Werkstätte online shop: nww-design.com
Exclusive furniture, upholstery and living accessories for your home.
Discount code: “soulmate2014”, valid until 31 December 2014.
THE SOULMATE
ERWIN SABATHI PREMIUM WINE, SAUVIGNON BLANC PÖSSNITZBERG
DER PÖSSNITZBERG – FROM A UNIQUE WHITE WINE TERROIR
Characteristics: Notes of fresh grapefruit, cold minerality, a suggestion of salty sea air – strong notes
from the marl soil, spicy-herbal, inner density, full-bodied, excellent length. The Pössnitzberg vintages
have strong mineral notes, an extremely salty palate, a rigid structure, and age beautifully. The combination of factors such as sea level, the warm winds meeting the cold air; the bleak and extremely
limy soil (marl) are what make these steep and craggy vineyards with their ancient vines so unmistakable and the wine so authentic. www.sabathi.com STOP
SMARTWATCH 3 SWR50. FOR THE LONG VIEW.
• GPS sensor
• Waterproof (IP68 rated) & wrist straps in various colours
• All activities at a glance directly on your wrist
• SmartWatch with AndroidWear
With or without a smartphone connection, at home or on the road: be
free with the SmartWatch 3 SWR50. Record all points on your route
with the integrated GPS function even without a smartphone connection - perfect for joggers; view your route in detail at home with Google Maps. And the internal 4 GB memory means you can enjoy your
favourite music with no smartphone connection.
www.sonymobile.com STOP
18 ⁄
/ ISSUE NO 01 / 2014 /
XPERIA Z3 COMPACT.
FOR THOSE WHO WANT THE BEST.
• High dust and water resistance rating – IP65/68
• Up to 2 day battery life: long lasting performance
• 20.7MP camera: high quality images and videos
• Compact design with 4.6“ HD-Display
Its robust casing protects the Xperia™ Z3 Compact
from knocks, bumps, rain and weather - whatever
you are doing, from a stroll along sandy beaches to
crazy water fights in the garden. The IP65/68 dusttight and water-tight Xperia™ Z3 Compact is perfect
for every moment, every situation and every adventure that life has to offer. www.sonymobile.com STOP
WHAT‘S YOUR DRIVE?
Experience dynamic design, state-of-the-art technology and cutting-edge components with
the new BMW Bike Generation. The design and colours give the entire new BMW Bike collection an unmistakable and striking presence, with typical BMW dynamics thanks to the unique
frame design. The new BMW Bike range has the perfect answer to all cycling needs - for professionals, amateurs and speed addicts. www.bmw.at STOP
LIFESTYLEHOTELS The Book TENTH EDITION
LIFESTYLEHOTELS The Book TENth in new XL format: over 420 pages presenting 100 unique LIFESTYLEHOTELS, leading the way in the modern hotel business and epitomising individual lifestyle. The jubilee edition
with its all new „TOUCH & FEEL“ layout is a guaranteed inspiration for design-loving travellers. Each hotel has a
four-page feature with a detailed description, „best room“ information and large photographs. Interviews on
design and development with the CEOs of LIFESTYLEHOTELS and the directors of INNOCAD, 13&9 Design,
XAL, Viteo and KAPO/Neue Wiener Werkstätte give an insight into pioneering and visionary minds.
www.lifestylehotels.net/shop STOP
⁄ 19
NEW
more information:
www.lifestylehotels.net/hotels
/ ART & SKI-IN HOTEL HINTERHAG, SAALBACH /
Arrive – Enjoy – Relax. That is the philosophy
of Evi Fersterer and Josef Fersterer Junior,
who have established the Art & Ski-In Hotel Hinterhag. Perched high above the town
of Saalbach, the hotel has amazing views
of Austria‘s largest skiing region, Saalbach-
A WORK OF ART
IN WOOD AND GLASS
Hinterglemm. The main objective in the construction of this glass and timber masterpiece was to modernise the traditional. Wood
throughout the hotel‘s interior creates a
warm and cosy ambience - wood that Sepp
Fersterer himself collected and worked before he died. On the sunny side of Saalbach,
that timber has been used to create an architectural masterpiece. Artworks by Anthony Eyton, Manfred Bockelmann, Daniel Mafe
and Evi Fersterer herself make living in this
hotel between the ski slopes, fun parks and
trails quite simply a unique experience. STOP
Photo: Michael Huber
/ SPORT RESIDENZ ZILLERTAL, UDERNS /
GOLF IN ZILLERTAL VALLEY
June 2014 saw the opening of the Zillertal‘s
very first golf course, in Uderns. Perfect conditions for beginners, enthusiasts and professionals on this eighteen-hole course nestled between the Tux and the Zillertal Alps.
The Sport Residenz Zillertal opened in December 2014, and has direct access to the
65-hectare golf course. What other course
can offer such breathtaking views? Golfers
in summer and winter can soak in the beauty of the Zillertal mountains, the Hochzillertal
ski resort and the deep green of the course.
Stylish design that reflects the surrounding
landscape shows how this hotel is in tune
with its environment, and reveals a new and
exciting face of sustainability. STOP
Photos: www.sportresidenz-zillertal.at
20 ⁄
/ ISSUE NO 01 / 2014 /
MEMBER
/ DAS GRASECK, GARMISCH-PARTENKIRCHEN /
CHECK-UP ON HOLIDAY
The team at the Das Graseck hotel firmly
healthcare. Connected to the hotel is
the biosauna and the quiet room. Great
opening this coming season to offer the
believe that enjoyment is key to health.
the Gap Prevent preventative medicine
views are thanks to the hotel‘s hillside lo-
stressed and weary all they need for both
They focus on every aspect that under-
centre, where guests are offered an in-
cation, accessible by cable car. Guests
health and relaxation.
pins the wellbeing and health of their
dividual check-up. Quite apart from this
can also sample the delicious, healthy,
guests. The hotel‘s owners, two doctors
service, Das Graseck is committed to its
natural cuisine at the hotel‘s two restau-
from Klinikum Garmisch hospital, have
guests‘ health. The spa is a treat for body
rants and a great mix of sport and rela-
developed a model unique in the region,
and mind - as are the panoramic views
xation out of doors. Das Graseck will be
a model that combines a relaxing holi-
out over Garmisch-Partenkirchen from
STOP
day with scientifically proven preventive
Photo: Das Graseck
/ DESIGN HOTEL TYROL, RABLAND /
A SYMBIOSIS OF DESIGN AND NATURE
Discover the Design Hotel Tyrol: elegance
sive spa area includes a large open air pool,
without a trace of Alpine kitsch. Newly re-
an outdoor pool in the rock and a pool bar.
novated, the family-run hotel in Rabtal, near
Guests can forget the stress and worry of
Meran, is bright, spacious and close to na-
everyday life in the Turkish steam bath, the
ture. The hotel is the perfect place to relax,
Finnish garden sauna and the infrared and
set amongst picturesque apple orchards
hay saunas. A culinary treat is guaranteed in
and with magnificent views of the mountains
the hotel restaurant, which serves Mediterra-
of Texelgruppe Nature Reserve. The exten-
nean and Alpine delicacies. STOP
Photo: Patrick Schwienbacher
RS
/ FOR FRIENDS HOTEL, SEEFELD /
HOME IS
WHERE THE
HEART IS
FOR HOTEL MANAGER WOLFGANG EDER, GUESTS ARE LIKE GOOD FRIENDS AND
SHOULD BE TREATED WITH THE SAME OPENNESS AND RESPECT. JUST AS FRIENDS
WOULD, GUESTS SHOULD FEEL COMPLETELY AT EASE IN HIS HOTEL AND ENJOY
EVERY CREATURE COMFORT – HOTEL SHOULD BE A HOME FROM HOME.
Photo: For Friends Hotel
“To be at ease - “friends” - with yourself
The five restaurants turn food and drink
views of the northern Limestone Alps and
And the very landscape and countryside
means both valuing and taking respon-
into a voyage of discovery.
watch the stress and bustle of everyday
that surrounds For Friends Hotel is a beau-
life fade into the background. End your
tiful, magnificent picture. The architect re-
sibility for yourself” is Toni Innauer‘s philosophy. The former Olympic champion
Just like the herbs for the gourmet di-
journey here, and a whole new journey
sponsible for the hotel, Arkan Zeytinoglu,
runs the energy and exercise programme
shes, the products for the spa treatments
begins.
has created a architectural jewel combining
at the For Friends Hotel. The Zwölf Tiroler
are also sourced in the Tyrol nature. Many
sports programme that he has developed
have recognised the healing power of na-
Even Johann Wolfgang von Goethe and
ony with the Tyrolean landscape. The mo-
is a unique combination of sport and phi-
ture over the years, for example Gertru-
Albrecht Dürrer were inspired by this town
dern but unobtrusive building with its spa-
losophy. Jürgen Hager helps guests with
de Strecker - known as the Kräuterhex‘
perched high in the Tyrolean hills - the
cious terraces has a 360° panoramic view,
sporting activities, and he wants them to
vom Lottensee: the “herb witch of Lake
“Schwalbennest” or “swallow‘s nest” of
and is the perfect place to spend a day in
rediscover genuine pleasure.
Lottensee”. She chose to live near the
the Tyrol. “One look at a book and two
the sun and revel in the joy of nature.
source of that healing power, where For
at life moulds the mind spirit” - „Ein Blick
Friends Hotel now stands.
ins Buch und zwei ins Leben, das wird die
Excellent service ensures guests feel at
rechte Form dem Geiste geben“, believed
home in their new surroundings, and can
As we all know, food and pleasure go
hand in hand, a principle they follow at
tradition and functionality in perfect harm-
the For Friends Hotel. Award-winning
The “sleeping giants” of the Seefeld
Johann Wolfgang von Goethe. Visitors to-
draw new strength and inspiration from
chefs Norbert Niederkofler and Rainer
Plateau are the epitome of stillness and
day can find peace and strength in the li-
the Tyrolean mountain landscape around
Gugl concoct mouthwatering delicacies
strength, and have been a source of
brary that bears his name. They can also
them. STOP
using local and seasonal products, which
energy and power for the locals of Mö-
experience local and international artists
are accompanied by wines selected by
sern for centuries. In Seefeld, the former
at a wide range of exhibitions, workshops,
the leading sommelier Matthias Tanzer.
Olympics venue, soak in the breathtaking
readings and concerts.
22 ⁄
/ ISSUE NO 01 / 2014 /
THE ALPS,
A PLACE
OF PATHOS,
WILDNESS AND
RAW EMOTION
⁄ 23
SPA
THERE IS NO SHORTAGE OF SPA TREATMENTS, AND EACH HOTEL TAKES A DIFFERENT APPROACH TO PAMPERING ITS GUESTS. TWO HOTELS, THE GEINBERG5
PRIVATE SPA VILLAS AND LOISIUM WINE & SPA RESORT SÜDSTEIERMARK, HAVE CHOSEN INNOVATIVE WAYS OF INTRODUCING THEIR GUESTS TO A NEW TYPE
OF SPA EXPERIENCE.
PRIVATE SPA
WITH BUTLER
The Geinberg5 is the first and to date the only
practically reads their minds. Butlers bring
ritual which has its origins in the Ottoman
more information:
business in Austria to receive the “Signum
drinks, dishes from the gourmet kitchen of
Empire. Hammam specialists develop an
Geinberg5 Private Spa Villas
Virtutis”, one of the world‘s most prestigious
the Aqarium and anything else guests need
individual ritual for each guest that will take
[email protected]
awards in the sector. This seal of excellence
at any time of day or night.
him or her through the serail mud bath, the
+43 7723 85015555
hot room and the arcades to the roof garden
www.geinberg5.com
is just one of many prizes proving that the
Private Spa Villas in the Innviertel region of
Guests wishing a spa experience beyond
Upper Austria have indeed turned their vision
the villa need look no further than the sty-
into reality: to offer an exclusive, private spa
lish two-storey “Exklusiv Spa” with a lounge,
The hotel‘s commitment to offering guests
retreat with every conceivable luxury.
extensive relaxation area and indoor and
such a wealth of beauty, relaxation and spa
and sauna.
outdoor pools. As the Geinberg Private Spa
treatments and facilities has won it the major
Each of the 21 suites has its own private spa
Villas are part of the VAMED Vitality World,
“Seven Star Global Luxury Award”. For the
area. Guests have their own free-standing
guests can also enjoy the “world of wellness”
manager Manfred Kalcher, this international
bath, Finnish sauna and steam shower inside
at the Therme Geinberg Spa Resorts. This
award demonstrates just how many peop-
- and outside on the terrace is an outdoor ja-
facility of over 3000m² includes three diffe-
le seek the perfect spa experience for their
cuzzi and specially designed natural bathing
rent pool areas and offers exclusive spa and
holiday. STOP
pond. Their very own gangway leads to a
anti-ageing treatments. The two spa oases
private bathing “cove” for relaxing far from
are connected by the spectacular oriental
prying eyes. And guests need not even put
section, where guests can immerse them-
wishes into words - thanks to a butler who
selves in the ancient hammam steam bath
5
Photos: Geinberg5 Private Spa Villas
24 ⁄
/ ISSUE NO 01 / 2014 /
MEDICAL SPA
IN THE VINEYARD
Photos: Loisium Wine & Spa Resort South Styria
Taste the full glory of the southern Styrian
a similar effect to Botox, and effective anti-
sionals are on hand to treat and advise vi-
more information:
wine trail at the LOISIUM Wine & Spa Re-
oxidants. Other valuable substances include
sitors. The doctors, sport scientists and
LOISIUM Wine & Spa Resort
sort Südsteiermark in Ehrenhausen. The
viniferin, which soothes and cleanses, and
medical masseurs know the human body
South Styria
hotel offers magnificent views of the rolling
grape seed oil, for centuries considered a
and what it needs better than anyone else.
[email protected]
hills of southern Styria, and like its sister ho-
magical cure. The spa and relaxation area
Alongside measurements and tests using a
+43 3453 28800
tel in Kamptal is a breathtaking example of
with saunas and an outdoor pool which is
range of equipment, with results analysed
www.loisium.com
modern design. Guests, wine lovers and spa
heated all year round, spa lounge with open
in the lab, the team also provides individual
lovers are invited to discover a new side to
fire, sun terrace and “vineyard” for sunba-
and comprehensive preventive medical ad-
the “good stuff”.
thing is the perfect place for sheer relaxation.
vice. This unique combination of standard
Wine spa: the hidden values of grapes
NEW: Medical Spa
treatments ensures absolute rest and revita-
At the heart of the LOISIUM Wine & Spa
Everything in life relies on our body - which
lisation for both you and your body. STOP
Resort Südsteiermark is the 1400m² LOISI-
is why we should take care of it. From Ja-
UM wine spa, offering exclusive wine and
nuary 2015, guests at the LOISIUM Wine &
beauty treatments from AVEDA, VINOBLE
Spa Resort Südsteiermark will be able to
and COMFORT ZONE. Spa experts swear
spare themselves some unpleasant trips to
by grape‘s valuable components such as
the doctor. At the resort‘s new “Medical Spa”
resveratrol, a red grape vine extract that has
run by Merkur Recreation, a team of profes-
western medicine and traditional Chinese
⁄ 25
HOTEL
DIRECTORY

AUSTRIA
KAPRUN
LEDERER’S LIVING
p. 4-6
AUSTRIA
EHRENHAUSEN
LOISIUM WINE & SPA RESORT
SÜDSTEIERMARK
p. 25
SPAIN
PALMA DE MALLORCA
HOTEL TRES
p. 16-17
AUSTRIA
Achenkirch / Das Kronthaler
Bad Gastein / Hotel Miramonte
Ehrenhausen / Loisium Wine & Spa Resort Südsteiermark
Fügen / Alpinahotel - family lifestyle
Fiss / Alpslodge - life.style.hotel.fiss
Fiss / Hotel Gebhard
Gaschurn / Montafon Lodge Luxury Lodgehotel und Spa
Geinberg / Geinberg5 - Private Spa Villas
Graz / Augartenhotel art & design
Graz / Roomz Graz
Gumpoldskirchen / Landhaus Moserhof
Innsbruck / Hotel Maximilian Stadthaus Penz
Innsbruck / The Penz
Kals am Großglockner / Gradonna Mountain Resort
Kaprun / Lederer‘s Living
Krems / Arte Hotel
Längenfeld / Naturhotel Waldklause
Lermoos / Mohr Life Resort
Linz / Spitz Hotel
Mattsee / Seewirt Mattsee
Mayrhofen-Hippach / Life & Spa Hotel Stefanie
Mellau / Sonne Lifestyle Resort
SRI LANKA
DICKWELLA SOUTH,
BATHEEGAMA WEST,
MATARA
UTMT
UNDERNEATH
THE MANGO TREE
p. 17
Mondsee / Iris Porsche Hotel & Restaurant
Mösern / For Friends Hotel
Obergurgl / Hotel The Crystal
Pörtschach / Lake‘s - my lake hotel & spa
Sölden / Bergland Sölden
Saalbach Hinterglemm / Alpin Juwel
Saalbach Hinterglemm / Art & Ski-In Hotel Hinterhag
Salzburg Stadt / Arthotel Blaue Gans
Salzburg Stadt / Hotel & Villa Auersperg
Salzburg Stadt / Hotel Villa Carlton
Serfaus / Alfa Hotel
St. Anton am Arlberg / Anthony‘s Life & Style Hotel
St. Anton am Arlberg / Arlmont Hotel
St. Wolfgang / Cortisen am See
Stegersbach / Falkensteiner Balance Resort
AUSTRIA
BAD GASTEIN
HOTEL MIRAMONTE
p. 4-6
Sulztal an der Weinstraße / Vincent Hotel
Uderns / Sport Residenz Zillertal
Wien / Das Tyrol
Wien / Hollmann Beletage
Wien / Hotel Zeitgeist Vienna Hauptbahnhof
Wien / Roomz Vienna
Zell am Ziller / Tirolerhof

BELGIUM
Brussels / Hotel Bloom!

CYPRUS
Limassol / Londa Hotel

CZECH REPUBLIC
Prague / Hotel Yasmin

DENMARK
AUSTRIA
GASCHURN/HOCHMONTAFON
MONTAFON LODGE LUXURY
LODGEHOTEL UND SPA
p. 4-6
Copenhagen / Andersen Hotel

FRANCE
Paris / Hidden Hotel
Paris / Hotel Félicien
Paris / Hotel O
Paris / Legend
Paris / Seven Hotel
Paris / The Five Hotel

GERMANY
Berlin / H‘Otello K‘80
Dresden / QF Hotel
Garmisch-Partenkirchen / Das Graseck
Husum an der Nordsee / Thomas Hotel Spa & Lifestyle
Langweiler / Klosterhotel Marienhöh
Munich / Anna Hotel
Munich / Cocoon Sendlinger Tor
Munich / Cocoon Stachus
Nuremberg / Art&Business Hotel
Northeim / Hotel Freigeist
Sankt Englmar / Berghotel Maibrunn
SPAIN
CAMPOS - MALLORCA
FONT SANTA HOTEL THERMAL SPA & WELLNESS
p. 16-17
AUSTRIA
GEINBERG
GEINBERG5
p. 24
⁄ ALPINE ⁄
AUSTRIA
SÖLDEN
BERGLAND SÖLDEN
p. 4-6
St. Peter-Ording / Strandgut Resort
Stuttgart / V8 Hotel
Sylt / Hotel Strand am Königshafen
Timmendorfer Strand / Sand
AUSTRIA
OBERGURGL
HOTEL THE CRYSTAL
p. 4-6
Timmendorfer Strand / SeeHuus

GREAT BRITAIN
London / Sanderson
London / St Martins Lane

GREECE
Chalkidiki / Eagles Palace Hotel & Spa
Crete / Elounda Gulf Villas & Suites

HUNGARY
Budapest / Lanchid 19
/ HOTELS IN THIS ISSUE /

ITALY
Amalfi Coast / Casa Angelina
Kaltern am See / Gius La Residenza
Lombardy / Hotel Larice
Milan / Maison Moschino
Merano / Arosea Life Balance Hotel
Merano / Art&Design Hotel ImperialArt
Merano / Design Hotel Tyrol
Merano / Miramonti Boutique Hotel
Rimini / i-Suite
Sardinia / Cala Caterina
Sardinia / La Coluccia Hotel
Siciliy / Hotel Monte Tauro
Terlan / Napura Art & Design Hotel
Venice / Ca‘Sagredo Hotel
Venice / Palazzina G
Venice / Palazzo Barbarigo

NETHERLANDS
Amsterdam / Sir Albert

PORTUGAL
Albufeira / Vila Joya & Joy Jung Spa
Lagos / Vila Valverde
Madeira / Quinta da Bela Vista

SPAIN
Mallorca / Convent de la Missió
Mallorca / Font Santa Hotel Thermal Spa & Wellness
Mallorca / Hotel Can Simoneta
Mallorca / Hotel Tres
Mallorca / Hotel Zhero – Palma

AUSTRIA
ACHENKIRCH
DAS KRONTHALER
p. 12-13
SWITZERLAND
Grindelwald / Aspen Hotel
Orselina-Locarno / Villa Orselina
Weggis / Post Hotel Weggis
Zurich / Hotel Plattenhof
Zermatt / Hotel Firefly

TURKEY
Bodrum / Doria Hotel Bodrum
Istanbul / A‘jia Hotel
SPAIN
MALLORCA
CONVENT DE LA MISSIÓ
p. 16-17
Istanbul / Adahan Istanbul
Istanbul / The Sofa Hotel

CHINA
Nanjing / Kayumanis Nanjing Private Villas & Spa

INDONESIA
Bali / Luna2 Studiotel

MALAYSIA
Penang / G Hotel

SRI LANKA
Dickwella South / UTMT - Underneath The Mango Tree
SPAIN
CANYAMEL CAPDEPERA
MALLORCA
HOTEL
CAN SIMONETA
p. 16-17
BOOKING BENEFITS
AUSTRIA
KALS AM GROSSGLOCKNER
GRADONNA MOUNTAIN RESORT
p. 4-6 AND p. 14

handpicked hotels

best price guarantee

no booking fee

easy booking

data protection
Booking information: +43 316 83 88 88 / [email protected]
www.lifestylehotels.net
E R W I N
S A B A T H I
P R E M I U M
W I N E
„Great wines must reflect the terroir;
the role of the grape variety itself is secondary.“
Erwin Sabathi
The estate was already firmly established, but business really took off in 1992
with the arrival of Erwin Sabathi junior – representing the tenth generation in the family firm.
One of his pioneering decisions was to build a new wine cellar opposite the existing facilities,
where the first vintage was produced in 2004. The construction of the cellar won him
the Styrian „Viktor Geramb-Dankzeichen für Gutes Bauen“ building award. Today, the family
vineyard is now under the sole management of Erwin Sabathi.
For his two younger brothers Gerd and Christoph,
a passion for wine was behind their decision to commit
full-time to the family business.
They are now key players in the successful estate.
www.sabathi.com

alpine lifestyle - lifestylehotels

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