View Menu - M

www.mgroup.ge
reservation: (+995 32) 230 30 30
The cuisine at the restaurant In the Shadow of
– and this is not occasional: our chef, Mr. Kakha
Giorgadze has familiarized himself with all
Kakha Giorgadze – the chef is leading the team of
As known, every man has his own taste and most disputes in this regard are just
Although each cook should provide his own aroma to a dish, there are certain
Though one can never put extra greens in Chakapuli, its sorts are strictly determined
– green onions, tarragon and coriander. Nuts and vinegar are like blood brothers;
with our own fantasy and taste. I think that each cook should enjoy freedom to
for everybody and it is a prohibited territory for a cook.
Oven baked beef
tenderloin
like it.
HOUSE SPECIAL
Oven baked beef tenderloin stuffed with mushroom and cheese
roasted potatoes and pomegranate sauce
95.00
Flambé “Royal salmon” served by Chef
45.50
OVEN BAKED DISHES
Oven baked chicken
20.00
Roasted suckling pig
200.00
Order in advance
Whole baked trout with stewed seasonal vegetables and lemon sauce
Oven baked sterlet is a relatively small species of sturgeon
Order in advance
50.00
150.00
COLD COURSE
Megrelian Sulguni cheese, smoked Sulguni cheese, cheese “Tenili”,
*
20.00
Cheese Sulguni
10.00
Cheese Imeruli
8.50
Smoked Cheese Sulguni
9.00
8.50
Sheep’s milk cheese
*
Nadughi
5.00
Nadughi in Sulguni layers
7.50
Nadughi wrapped in Sulguni cheese layer
Gebzhalia
*
*
*
Eggplant, spinach, sweet pepper, red turnip and leek
seasoned with minced walnuts and Georgian spices
Vegetarian
Low Calories
Service fee 10 %
11.50
15.00
**
Eggplant
Eggplant with
with walnuts
walnuts
7.00
7.00
*
Red beans with walnuts
9.50
Minced
Minced walnuts
walnuts seasoned
seasoned with
with Georgian
Georgian spices
spices and
and vinegar
vinegar wrapped
wrapped
in
deep
fried
eggplant
in deep fried eggplant
boiled field beans with walnuts and Georgian spices
**
5.50
Capers, cucumber, pepper, cauliflower, green tomato and carrot
**
Bunch of vegetables
*
Black olives
20.00
Roasted chicken in wild plum sauce
22.00
Kuchmachi with walnuts
Boiled veal’s heart and liver mixed with minced walnuts
and Megrelian spices
*
*
5.00
Boneless fried chic ken with blackberry sauce
Chicken roll
*
9.00
Cucumber, tomato, radish, fresh herbs
8.00
13.00
36.50
Boiled beef tongue, pork roll, ham and chicken roll
Boiled veal tongue
7.50
Boiled chicken
20.00
Boiled piglet
16.00
Boiled young pork with guruli hazelnut ajika
25.00
SALAD
**
Georgian salad
*
Georgian salad with walnuts
9.00
Cucumber and tomato with pepper, onions and fresh herbs
11.00
Cucumber and tomato with pepper, fresh herbs, onions and walnuts
Cheese salad
9.00
Mushroom salad
9.00
Salad leaves, cucumber, tomato and Sulguni cheese mixed with herbs and mayonnaise
*
Greek salad
14.00
Caesar salad
12.00
Tomatoes, cucumber, onions, feta cheese and olives
cheese
Chicken salad
8.50
Boiled chicken breast, bell peppers mixed with mayonnaise
Chicken liver salad
12.00
Tongue salad
12.00
Pan fried chicken liver with salad leaves, grated cucumber, mayonnaise
and sesame seeds
*
*
*
Boiled beef tongue mixed with pickles, bell peppers, soya sauce and olives
Vegetarian
Low Calories
Service fee 10 %
SOUP
Soup – Kharcho
8.50
Chikhirtma
6.00
**
Mushroom soup
6.00
**
Vegetable soup
6.00
Boiled Vegetables with herbs and spices
Corn cream soup
Boiled corn with cream and mint
Salmon soup
6.00
17.00
Salmon broth with potatoes, carrots, bell pepper, onions, pepper and fresh herbs
Fish soup
27.00
Sturgeon broth with potatoes, carrots, bell pepper, onions, pepper and fresh herbs
FISH COURCE
63.00
*
*
*
Boiled sturgeon
49.00
Smoked salmon
23.00
Boiled salmon in vinegar and coriander sauce
24.50
Salmon in walnut sauce
Red caviar
22.00
*
*
*
Grilled trout
11.00
Roasted trout in pomegranate sauce
13.50
Roasted trout with vegetables
15.00
*
*
Grilled salmon
24.00
Sturgeon shashlik
55.00
19.50
13.00
PASTRY
Khachapuri “Megruli”
13.50
Khachapuri “Imeruli”
11.00
Khachapuri “Adjaruli”
9.00
Khachapuri “Lechkhumuri” baked in ”Tone”
Stone baked cheese-bread stuffed with Sulguni and Imeruli cheese
10.00
*
Lobiani “Lechkhumuri” baked in “Tone”
6.50
*
Lobiani
6.00
*
Spinach Pie
7.00
*
Mchadi
1.50
Chvishtari
5.00
Stone baked bread stuffed with boiled wild beans and spices
Oven baked bread stuffed with spinach
2.00
Stone baked bread
Rye bread
*
*
Vegetarian
Low Calories
Service fee 10 %
2.50
HOT COURSE
**
Grilled vegetables
*
**
Vegetables with mayonnaise on a clay pot
9.00
Eggplant, bell pepper, tomato, mushroom and chili pepper
9.00
Mushrooms roasted on a clay pot
11.00
Mushrooms with Sulguni cheese
13.00
Field mushrooms roasted on a clay pot
*
Mushroom “Chashushuli”
*
Mushroom “Ojakhuri”
13.00
*
Mushroom “Kalmakha”
7.00
Grilled quail
8.50
Field mushrooms fried in a clay pot with potatoes, onions, garlic and fresh herbs
Roasted mushroom “Kalmakha” on a clay pot
*
*
9.00
Roasted chicken
18.50
Roasted chicken in white wine sauce
22.00
Chicken “Shkmeruli”
20.00
Chicken fried in a clay pot with garlic and milk sauce
*
Chicken breast mtsvadi
9.00
Chicken liver
7.00
Fried chicken liver in a clay pot with onions and spices
Pork mtsvadi
12.00
Pork ribs roasted on a skewer
*
Veal mtsvadi
14.50
Veal tender cuts roasted on a skewer
Kebab
Minced beef and pork mixed with herbs and spices, grilled and
wrapped in thin “Lavashi” bread
9.00
Beef tongue in white wine sauce
16.00
Abkhazura
19.50
Minced beef and pork with barberries wrapped in epiploon then roasted
in a clay pot
Kharcho with walnuts
24.00
Megrelian “Kuchmachi “
12.00
Veal stew spiced with walnuts and spices
Piglet’s heart and liver roasted on clay pot with herbs and spices
9.50
Piglet’s smoked heart and liver sausage roasted on a clay pot
15.00
Minced pork and veal meat with Georgian spices
*
Lamb “Chakhrakuli “
25.00
Stewed lamb with tomatoes and onions, and seasoned with spices and greens
Veal ribs fried on a clay pot with Ajika sauce
17.00
Veal shoulder blade with Ajika sauce
39.00
22.00
Roasted with spices and pomegranate on a clay pot
Ojakhuri
14.50
Pork and potatoes fried on a clay pot with onions and fresh herbs
Veal “Ojakhuri ‘’
17.00
Veal stew
17.00
Veal and potatoes fried on a clay pot with onions and fresh herbs
*
Boiled veal stew with tomatoes, onions, garlic, fresh herbs and spices
Grape-leaf Dolma
*
Red beans in a clay pot
*
Ghomi
13.50
5.50
Boiled wild beans mixed with onion, garlic, herbs and spices
Elarji
4.00
10.00
Corn porridge mashed with Sulguni cheese
*
Fried potatoes
Pan fried potatoes
Roasted potatoes mexican style
5.00
6.00
SAUCE
*
Bazhe
*
Ajika
6.00
Minced walnut sauce with Georgian spices and garlic
Megrelian spicy sauce
2.00
Guruli Hazelnut Ajika
3.00
*
*
Wild plum sauce
2.00
Tomato sauce
2.00
Sour cream
2.00
*
*
Mustard
1.50
Nasharab
2.00
Pomegranate sauce
DESSERT
*
*
*
Georgian Tale
22.00
*
Churchkhela
5.50
50.00
25.50
Churchkhela, Georgian nuts, dried persimmon fruit, dried apricot, raisins
Walnuts sewn onto a string, dipped in a thickened white grape juice and dried
Pancakes with walnuts and ice cream
*
*
*
10.00
Ice-cream
5.50
Georgian nuts (roasted)
8.00
Honey
5.00
Jam
5.00
Cake
9.50
Tiramisu / Brownie / Cream cake / Crazy cake / Opera
New york cheesecake with cornel dressing
Raspberry trifle with banana mousse
*
*
Vegetarian
Low Calories
Service fee 10 %
9.00
Georgian Fusion
APPETIZER
* “Ghomi” corn porridge balls with almond sauce
10.00
* Mixed green salad with sumac
10.00
* Cucumber and cherry tomato salad with walnuts
10.00
Mixed vegetables wrapped in Sulguni cheese layers
13.00
Elarji balls with almond sauce
corn porridge with sulguni cheese
13.00
Choice of gyoza wrapped Khinkali
with prawns or meat
18.00 / 12.00
Roasted quail legs with berry sauce
19.00
Royal prawn satay with tarragon sauce
24.00
SOUP
Chikhirtma
free-range organic chicken, green curry, lime, mint
10.00
* Khinkali soup with mixed mushrooms
12.00
Choice of Khinkali soup
chinese black mushroom, chili, ginger
with prawns or meat
14.00 / 11.00
MAIN COURSE
* Green beans with cherry tomato and mint
13.00
* Mixed mushroom stew
17.00
Kharcho
beef stew with walnuts, pistachio, galangal, red curry, cuscus
For 2 people sharing
30.00
Slow cooked calf in Saperavi wine
champignon, marinated red onions, baby potatoes
For 2 people sharing
32.00
Prawn “Kharcho” with cuscus
prawns, pistachio, galangal, red curry, cuscus
For 2 people sharing
34.00
SIDE AND VEGETABLE DISHES
* Cuscus with vegetables and herbs
8.00
* Home style potatoes with onions and Georgian spices
8.00
* Himalayan red rice pilaf with sumac
8.00
* Spinach with ginger and walnuts
8.00
SAUCE
Almond sauce
8.00
Plum sauce
6.00
Tarragon sauce
8.00
DESSERT
* Choice of homemade jams
5.00
Buffalo yogurt Panna cotta
walnuts jam and caramelized walnuts
11.00
HOUSE SPECIALS
Homemade lemonade
* Vegetarian
Service fee 10%
5.00 / 13.00
COLD COURSE
jajiri from Tao-Klarjeti
5.00
Mkhali marinade from Tao-Klarjeti
7.00
Kvakhitsela from Imereti
8.50
Cucumber with sour milk and walnuts
Marinated red turnip with walnuts
Dried pumpkin with walnuts
Sira Bazhe from Imereti
16.50
Boneless veal hooves in walnut sauce
SOUP
Cornel soup from Kakheti
4.00
Cornel soup from Racha
7.00
Cornel soup
Cornel soup with walnuts
PASTRY
Chishdvari from Svaneti
4.00
Naghbi mchadi from Tao-Klarjeti
5.50
Brinjula
9.50
Corn pie with cheese
Corn pie with sour milk kaimaghi
Pie with cheese from Guria
Kubdari from Svaneti
12.00
Pie with chopped meat (pork and beef)
momsaxurebis 10 % SERVICE FEE
HOT COURSE
Chopped meat khinkali from Kazbegi
7.00
Chinchkolia as well Chincholia from Samegrelo
7.50
Chirbuli Zortigelurad from Tao-Klarjeti
9.00
Potatoes with cheese from Tao-Klarjeti
13.50
Corn porridge with green cheese, mint and pepper
Boiled eggs with walnuts and Georgian spices
Kuchmachi from Imereti
9.50
Stewed beef tripe with spices
Chirbuli from Adjara
10.00
Malakhto beans from Tao-Klarjeti
12.00
Shkhmeruli from Racha
22.00
Stewed veal ribs from Kakheti
22.00
Mtiuluri Gupta
24.00
Stewed young chicken with walnuts from Guria
28.00
Tush-khapati from Tusheti
33.00
Eggs with boiled butter yaghi, onion and tomato
Green beans with leeks and walnuts
Boneless chicken with garlic sauce
Roasted pork ribs with wrapped dough and potatoes and lezgian spices
Veal wrapped dough with spices
momsaxurebis 10 % SERVICE FEE
SAUCE
Dried plum sauce from Imereti
2.50
Baqmazi from Meskheti
3.00
Zvilbiati from Meskheti
3.00
Mulberry sauce
Mulberry sauce with fat
DESSERT
Kakliani Sinori From Adjara
13.00
Sweet pumpkin from Tao-Klarjeti
13.50
Sweet pilaf in pumpkin from Imereti
19.50
Toasted dough with walnuts and honey
Boiled pumpkin with walnuts, honey and pumpkin seeds
Sweet pilaf with dried fruit, orange and raisins in boiled pumpkin
HOMEMADE DISTILLED SPIRITS
Honey chacha from Kakheti (50ml.)
momsaxurebis 10 % SERVICE FEE
2.50
MINERAL WATER & LEMONADE
TEA
export”
4.00
Borjomi sparkling mineral water
2.50
Black, green, black with bergamot
Tea “Althause”
Black, Green, Jasmine
2.00
4.00
5.50
Lemonade “Zedazeni”
Homemade lemonade (1 l.)
2.00
13.00
SOFT DRINKS &
JUICE
COFFEE
Cappuccino
Americano
5.00
4.00
Coca - Cola
2.00
Espresso
4.00
Fanta
2.00
Double Espresso
4.50
4.00
3.50
Sprite
Tonic water
2.00
4.00
5.50
4.00
Instant coffee
5.00
4.00
7.00
GEORGIAN BEER
Zedazeni (0.5 l.)
5.00
IMPORTED BEER
Heineken (0.33 ml.)
Heineken - aluminum can (0.5 l.)
Erdinger - white, wheat (0.5 l.)
Erdinger - white, wheat (0.33 ml.)
Krušovice (0.5 l.)
Estrella (0.33 ml.)
König Pilsener (0.5 l.)
Krombacher ( 0.33 ml.)
Krombacher (0.5 l.)
Staropramen ( 0.33 ml.)
Staropramen (0.5 l.)
7.00
8.00
9.50
7.50
8.00
7.00
6.00
7.50
11.00
7.00
9.50
Juice selection “Campa”
Freshly squeezed juice
XL energy drink
Energy drink ESTAR
7.00
6.50
10.50
6.00
VERMOUTH
100 ml.
Bianco / Rosso / Extra dry
7.50
RUM
50 ml.
Bacardi Carta Blanca / Premium Black
7.00
GIN
50 ml.
Beefeater
8.00
TEQUILA
50 ml.
Olmeca Blanco / Gold
11.00
BLENDED WHISKY
The Famous Grouse Finest
The Famous Grouse Black
Johnnie Walker Blue Label
Johnnie Walker Black Label
Johnnie Walker Red Label
Chivas Regal 12
Chivas Regal 18
J&B
Whyte & Mackay
Whiskey Montana - Pure Malt
SINGLE MALT WHISKY
Macallan Sienna
Macallan Amber
Highland Park 12
IRISH WHISKY
Jameson
Bushmills
BOURBON / TENNESSEE
Jack Daniel’s
Jim Beam
50 ml.
7.50
7.50
GEORGIAN BRANDY
Le Caucase 20 years old
Gruzia 12 years old
10.50
45.00
16.50
9.50
16.50
38.50
7.50
7.00
5.50
20.50
50 ml.
51.00
27.00
21.50
13.50
50 ml.
9.50
14.00
50 ml.
12.50
7.50
LIQUEUR
50 ml.
Malibu
Baileys
Sheridan’s
7.50
8.00
8.00
9.00
COGNAC
50 ml.
y/o
y/o
Orveli
Askaneli 3*
Askaneli 5*
Askaneli 8*
Askaneli V.S
Askaneli V.S.O.P
Askaneli X.O
Hard Drink ,,DAVID”
Sarajishvili 5*
Sarajishvili V.S
Sarajishvili V.S.O.P
Sarajishvili X.O
Dugladze 3 y/o
Dugladze 5 y/o
Dugladze Vartsikhe 7 y/o
Dugladze Eniseli 14 y/o
CHACHA
15.00
Calvados - Père François V.S.O.P
12.00
CIGARETTES
55.00
18.00
58.00
25.00
Marlboro
Hennessy V.S.O.P
Parliament
Ke nt
Ke nt nano
Esse
Service fee 10 %
23.00
13.50
6.00
5.50
5.00
3.50
5.00
6.00
8.00
7.50
10.50
23.00
4.00
6.00
8.00
11.00
32.00
5.00
6.00
7.00
22.00
50 ml./0,5 l.
TELIANI VALLEY Chacha Silver
7.00/56.00
TELIANI VALLEY Chacha aged in oak 7.50/61.00
Chacha Grappa Marani
8.00/65.00
Chacha Saperavi Marani
5.00/39.00
Chateau Mukhrani Chacha (0.7l.)
9.50/110.00
Chacha Askaneli GOLD
6.00/47.00
Chacha Askaneli PLATINUM
6.00/47.00
Chacha Classic Gomi
4.50/38.00
5.50/43.00
Chacha Aged Gomi
8.50/68.00
Chacha Oro
Armagnac - Prince de Condés V.S.O.P
Hennessy X.O
50 ml.
6.00
6.50
5.50
6.50
6.00
4.50
VODKA
50 ml./ 0.5 l.
Sobieski Estate (0.7 l.)
Sobieski Vanilla
Sobieski RED
Grey Goose (1 l.)
Beluga (0.7 l.)
Russian Standard Original
Russian Standard Original (1 l.)
Russian Standard Platinum
Russian Standard Platinum (1 l.)
Mamont Vodka (0.7 l.)
Absolut (1 l.)
Finlandia
Vincent & Theo - High Premium (0.7 l.)
Vincent & Theo - Red Apple (0.7 l.)
Van Gogh - Blue (0.7 l.)
Van Gogh - Classic (0.7 l.)
Van Gogh -Acai Blueberry (0.7 l.)
First Guild (0.7 l.)
0
Classic
Classic 0
Classic
Mernaya with Wheat Spikelet
M ernaya on M ilk
13.00/150.00
5.00/43.00
4.00/31.00
16.00/207.00
164.00
40.00
4.50/64.00
51.00
5.50/84.00
117.00
7.50/87.00
7.00/49.50
80.00
80.00
158.50
133.00
133.00
157.00
5.50/45.00
40.00
5.00/40.00
52.00
63.00
36.50
4.50/36.50
47.00
57.00
30.00
30.00
Finsky Classic
Finsky Hot Ice
Finsky Classic (0.7 l.)
Saimaa Classic
Saimaa Classic (0.7 l.)
Saimaa Organic
Saimaa Organic (0.7 l.)
Saimaa Black Currant
Saimaa Hot Ice
«Celsius» Original
«Celsius» Original (1 l.)
«Celsius» Classic
«Celsius» Classic (1 l.)
«Celsius» Lux
«Celsius» Lux (1 l.)
5.00/40.00
40.00
47.00
5.50/44.00
60.00
49.00
68.00
54.00
54.00
5.50/36.00
57.00
5.50/36.00
57.00
36.00
57.00
Gomi Original
Gomi Elite (0.75 l.)
Gomi Premium (0.7 l.)
Gomi Prestige
26.00
4.50/55.00
4.50/51.00
28.00
Service fee 10 %
www.mgroup.ge
reservation: (+995 32) 230 30 30