Reception Hors d`oeuvres

Congratulations
on your engagement!
Thank you for inquiring about our services and menu items for your wedding
day. This is a day for you and your fiance to remember as an enjoyable and
remarkable event in each of your lives. We’ll help you plan your wedding
ceremony, reception, rehearsal, spa services, honeymoon suites, transportation,
guest arrangements, and everything in between. Enclosed you
will find a variety of menu options.
Each of our menu packages of the brunch,
plated, buffet and station parties include the following:
Open Bar
Four Hours of Draft Beer, House Wine and Soda
Champagne Toast
For all guests
Fresh Fruit, Imported and Domestic Cheese Presentation
Served with an assortment of crackers
Fresh Vegetable Crudite Display
Served with our own dipping sauce
Banquet Room Accommodations
Includes tables, chairs, china, glassware, flatware,
standard linens and skirted specialty tables bridal or sweetheart table, cake table, gift table
and podium for guest registry
Unlimited Upgrades Available
Feel free to inquire about any service~the sky is the limit!
We want to make your Waterfront Wedding Dreams Come True!
Waterfront Photo Opportunity
Our picturesque location affords numerous opportunities for memorable pictures
Reception Hors d’oeuvres
(Priced per person per Hour)
Your guests have arrived, the music is playing and the bar is open!
Why not surprise your guests and let us pass items from the following list of hors d’oeuvres.
Spinach Dip in Bread Bowl *
Crab Balls
Jumbo Cocktail Shrimp
Imperial Crab Stuffed Mushrooms
Scallops wrapped in bacon
Spring Rolls
Crab Claws with Dijon Mustard
Smoked Salmon, Capers, Bermuda Onions and Cream Cheese *
Crab Quesadillas
Chicken Quesadillas
Mozzarella Cheese Sticks
Tenderloins of Chicken
Jumbo Lump Crab Chill with Chips *
Rod ‘N’ Reel Artichoke Crab Dip *
Grilled Portabello Mushrooms with Garlic Dipping Sauce
Steamed Dumplings with Soy Dipping Sauce
Petite Bruschetta * (Garlic Toast, tomato and onion)
Bleu Cheese Stuffed Shrimp
Sausage Stuffed Mushrooms
Baked Brie with Honey & Almonds, served with French baguettes *
Chicken and Pineapple Brochettes
Teriyaki Beef Kebabs
Meatballs- Italian or Swedish
Raw Bar ($150. Shucker Fee; One per 100 guests)
$5
$10
$8
$9
$8
$7
$7
$9
$7
$6
$6
$6
$7
$8
$6
$7
$5
$9
$7
$7
$6
$6
$6
$11
* All Hors d’oeuvres are butlered with the exception of the noted items
Please Note: Hors d’oeuvres prices are a-la-carte and are not priced to include anything other
than the item itself and appropriate condiments.
Seated Dinner Options
All plated entrees receive our Chefs’ choice of accompaniments and an assortment of Fresh Baked Breads.
Your choice of Mixed Field Greens with Herb vinaigrette or a Classic Caesar Salad
Stuffed Chicken with Artichoke and Crab $56.
Stuffed Chicken with Herbed Boursin $56.
Stuffed Chicken with Crab Imperial $63.
Stuffed Chicken with Smithfield Ham Cordon Bleu $58.
Stuffed Chicken with Italian Sausage with a Bacon Cream Sauce $56.
Stuffed Chicken (choose one above with the exception of Imperial) and Crab Cake $65.
Crab Cakes $68.
Classic Crab Imperial $66.
Baked Stuffed Shrimp $62.
Grilled Salmon with a Honey Mustard Glaze $57.
Broiled Salmon with a Cucumber Dill $57.
Fresh Flounder stuffed with Crab Imperial $64.
Baked Stuffed Rockfish - Market Price (when available)
Roasted Top Round of Beef with a Forest Mushroom Sauce $56.
New York Strip Sirloin $65.
Slow Roasted Prime Rib of Beef $65.
Filet Mignon $65.
Filet Mignon and Crab Cake $70.
Broiled Lobster Tail $74.
Filet Mignon and Baked Stuffed Shrimp $75.
Filet Mignon and Lobster Tail $78.
Chef Attendant Fee $100
All prices are subject to change.
(Minimum of 125 guests)
Station Package #1 $62.
Soup Station:
(Choose two) Maryland Vegetable Crab, Cream of Broccoli, Cream Of Crab,
Hearty Minestrone, New England Clam Chowder
Salad Station:
(Choose two) Tossed Field Greens, Caesar Salad, Spinach Salad, Cole Slaw, Pasta Salad,
Potato Salad, Broccoli Salad, Tomato and Fresh Mozzarella
Pasta Station:
(Choose two of each, pasta & sauce) Fettuccine, Penne, Farfalle,
Tortellini with Fresh Tomato Basil, Alfredo Cream Sauce, Italian Sausage or Meatballs
in a Tomato Sauce
Carving Board:
(Choose two) Smoked Turkey, Cajun Turkey, Smoked Virginia Ham, Top Round of Beef
Served with Mashed Potaotes and Gravy, assorted fresh baked bread and appropriate
condiments.
Choose either the Stir Fry or the Fajita Station:
Stir Fry Station:
Chicken and Beef, Snow Peas, Broccoli, Cauliflower, Onions, Peppers
and Indonesian Dipping Sauces.
Fajita Station:
Chicken and Beef, Onions, Peppers, Tomatoes, Jalapenos, Guacamole,
Sour Cream, Salsa, Three Cheese Blend
Station Package #2 $68.
Soup Station:
(Choose two) Maryland Vegetable Crab, Cream of Broccoli, Cream Of Crab,
Hearty Minestrone, New England Clam Chowder
Salad Station:
(Choose two) Tossed Field Greens, Caesar Salad, Spinach Salad, Cole Slaw, Pasta Salad,
Potato Salad, Broccoli Salad, Tomato and Fresh Mozzarella
Pasta Station:
(Choose two of each, pasta & sauce)Fettuccine, Penne, Farfalle, Tortellini with Fresh Tomato Basil, Pesto, Alfredo Cream Sauce, Italian Sausage, Meatballs or Shrimp Scampi
Carving Board:
(Choose two) Smoked Turkey, Cajun Turkey, Smoked Virginia Ham, Top Round of Beef
Roasted Prime Rib of Beef, Roasted Pork Tenderloin
Served with Mashed Potatoes, assorted fresh baked bread and appropriate condiments.
Seafood Station-
Seafood Newburg over rice, Artichoke Crab Dip with baguette bread and assorted crackers,
Mini Crab Cakes (2 per person)
Station Package #3 $79.
Soup Station:
(Choose two) Maryland Vegetable Crab, Cream of Broccoli,Cream of Crab,
Hearty Minestrone, New England Clam Chowder
Salad Station:
Salad,
(Choose two) Tossed Field Greens, Caesar Salad, Spinach Salad, Cole Slaw, Pasta
Pasta Station:
(Choose two of each, pasta & sauce) Fettuccine, Penne, Farfalle, Tortellini with
Fresh Tomato Basil,Pesto, Crab Alfredo, Italian Sausage or Meatballs, Shrimp Scampi
Carving Board:
(Choose two) Smoked Turkey, Cajun Turkey, Smoked Virginia Ham,Top Round of Beef,
Roasted Prime Rib of Beef, Tenderloin of Beef, Roasted Pork Tenderloin
Served with Mashed Potatoes, assorted fresh baked bread and appropriate condiments.
Seafood Station:
(Choose three) Baked Stuffed Shrimp (2 per person),
Grilled Tuna with Tequila Lime Sauce,
Baked Salmon with Honey Mustard Glaze,
Smoked Salmon with capers, onions,
eggs and cream cheese,
Artichoke Crab Dip with baguette
bread and crackers,
Mini Crab Cakes (2 per person)
Potato Salad, Broccoli Salad, Tomato and Fresh Mozzarella
Chef Attendant Fee $100
All prices are subject to change.
Buffet Dinners I
Each Buffet is accompanied with choice of Garden Salad or Mixed Field
Greens with herb vinaigrette and Chef’s choice of two fresh seasonal
vegetables and potato.
Seafood Newburg
New England Style Cod
Honey Baked Ham
Chicken Marsala
Chicken Boursin
Pasta Primavera
Macadamia Crusted Tilapia
Carved Roast Top Round of Beef
Two Entrees $58.
Three Entrees $60.
Buffet Dinners II
Each Buffet is accompanied with choice of Garden Salad or Mixed
Field Greens with herb vinaigrette and Chef’s choice of two fresh
seasonal vegetables and potato.
Mini Crab Cakes
Carved Breast of Turkey
Chicken Imperial
Chicken Cordon Bleu
Baked Rockfish
Broiled Salmon
Spiced Loin of Pork
Portobello Napoleon
Carved Roast Top Round of Beef
Porcini Crusted Cod
Carved London Broil
with Saffron Sauce
Two Entrees $63.
Three Entrees $65.
Buffet Dinners III
Each Buffet is accompanied with choice of Garden Salad or
Mixed Field Greens with herb vinaigrette and
Chef’s choice of two fresh seasonal vegetables and potato.
Prime Rib of Beef
Roast Tenderloin of Beef
Herb Crusted Chicken
Salmon Imperial
Roast Loin of Pork
Maple Glazed Salmon
Eggplant Parmesan
Baked Stuffed Shrimp
Tuscan Chicken
Two Entrees $68.
Three Entrees $71.
Brunch Buffet Options
100 people or more
Option A
Roasted Top Round of Beef
Honey Glazed Ham
Chicken with a Mushroom Cream Sauce
Seafood Newburg
Rice Pilaf
Omelettes made to order
Bacon, Sausage
Home Fries
Danish and Muffins
$59.
Option C
Option B
Prime Rib
Chicken Stuffed with one of the following:
Artichoke and Crab, Herbed Boursin, Smithfield Ham Cordon Bleu
Italian Sausage with a Bacon Cream Sauce
Honey Glazed Ham
Seafood Newburg
Omelettes made to order
Bacon, Sausage
Home Fries
Pasta Salad
Tossed Baby Field of Greens
Danish and Muffins
$63.
Beef Tenderloin
Roasted Pork Loin
Chicken Stuffed with one of the following:
Artichoke and Crab, Herbed Boursin, Smithfield Ham Cordon Bleu,
Italian Sausage with a Bacon Cream Sauce
Baked Stuffed Shrimp
Smoked Salmon with Capers and Onions
Omelettes made to order
Belgian Waffles made to order
Bacon, Sausage
Home Fries
Fresh Mozzarella and Tomato Salad
Seasonal Vegetable Saute
Tossed Baby Field of Greens
Pasta Salad
Danish and Muffins
$75.
Bar Upgrades
(Priced per person per 4-Hours)
Bottled Beer Upgrade
Domestic
$15.
Bud, Bud Light, Coors Light, O’Douls, Michelob, Michelob Light, Miller Lite
Imports & Premiums
$18.
Corona, Heineken, Amstel Light, Killian’s Red, Samuel Adams, Molson
Liquor Upgrade
Rail Brand Liquors $18.
Scotch, Bourbon, Whiskey, Gin, Vodka, Rum, Tequila, Amaretto, Kamora
Premium Bar $20.
Smirnoff, Seagrams 7, Beefeater, J&B Scotch, Jose Cuervo, Peachtree Schnapps,
Seagram’s VO, Bacardi, Jim Beam, Kahlua, Amaretto, Jack Daniels, Absolut
Super Premium
$25.
Grey Goose, Crown Royal, JW Red, Tanqueray, Myers Rum, Hennesey,Wild Turkey,
Jameson Irish Whiskey
Cordials Bar Run Tab
Baileys, Kahlua, Sambuca, Grand Marnier, Amaretto DiSaronna, Frangelica, Tia Maria,
Courvoisier, Remy Martin
Bartender Fee, $100.00 per bartender
Please Note: Shots and Shooters are not included in any pricing. Shots and Shooters are not offered during
Wedding Receptions.
All prices are subject to change.
Sumptuous Desserts
The finishing touch to a fine meal!
The following is an offering of our Sumptuous, Decadent Desserts
Assorted Cakes & Pies
Chocolate, Vanilla, Marble, Lemon, Custard,
Chocolate Cream, Coconut Cream, Seasonal Pies
$7.00
Sheet Cakes
Chocolate or Vanilla
$5.25
NY Style Cheesecakes
Assorted Flavors
$7.25
Strawberry Shortcake
$6.50
Assorted Mini Pastries
‘Elegantly Assorted, Tastefully Presented’
$7.25
Petite Fours
$7.25
Dish of Sorbet
$4.50
Dish of Haagen Dazs Ice Cream
Vanilla Bean or Chocolate
$5.25
Chocolate Dipped Strawberries
$7.00
Please consult your event coordinator for wedding and specialty cakes.
CAKES
May we suggest the following
Vendors and Services:
Sweet Sue Cakes
410-286-8041
Jeneva’s Cakes
410-535-2713
FLORIST & DECORATIONS
Chesapeake Floral Arts
410-286-8288
Floral Accents
410-286-9500
Dunkirk Florist and Gifts
410-257-0802
Karen’s of Calvert Florist and Gifts
410-257-1411
Garner and Duff
410-535-1711
Bowen’s Florist
410-257-3132
Party Creations
410-257-5507
Klassy Creations, LLC
301-512-9187
Top Hat Party
410-535-3848
PHOTOGRAPHY
Jax Photography
BANDS/MUSIC
The 2 for U Band
301-855-3558
410-257-7360
J. Lowe Photos
410-913-0803
Aspect Photography
301-659-3113
Visual Image Photography
410-378-2806
Picture This
540-338-3928
John Luskey-Musician
LIMOUSINES &
SHUTTLE SERVICES
410-956-2814
All Events Limousine
410-535-2546
301-855-9712
Harp Along
301-588-2502
Flute-a-la-Harpe
703-273-6129
CLERGY
Rev. Joel Dan Lehman
James H. Burch
703-818-8080/571-224-4975
Rev. Honor Ahern
800-439-2225
866-992-9393/410-236-2426
Loveta Wilen
410-266-1440
410-535-6932
DISC JOCKEYS
866-605-4661
Beach Front Limo
301-343-9772
Digital Sound Services
301-807-2554
Crow Entertainment
410-257-7936
Bayside Limo
Smart Ride
Lighthouse Limousine
We hope this information will be helpful
in answering questions when planning for your special day.
Waterfront Beach Ceremony
The fee for a waterfront beach ceremony including chairs, runners and bows - *$1,500
Room
The fee for a four (4) hour evening reception (minimum 125 guests); four (4) hour day reception (minimum 100 guests) in
our Chesapeake Ballroom (seats 100 to 250 guests) - $2,500
or our Bay View Room, located upstairs (seats 50 to 100 guests) - $1,500
Reception Time
Our facility can accommodate two ceremonies and two receptions each day! Wedding Receptions run for four (4) hours.
The Daytime Ceremony may begin as early as 10 AM and Reception may run from 11 AM and must conclude by 3 PM.
The Afternoon/Evening Reception may begin starting at 6 PM and must conclude by 11 PM. With prior approval, for an
additional charge of $1,000/hour Receptions may exceed the four hour period.
Taxes and Service Charge
All prices are subject to a 20% service charge on food and beverage only.
6% Maryland Sales Tax will be added to food, beverage and other applicable charges.
Guarantee
Final payment and exact guarantee is required fourteen (14) business days prior to your event. Your guarantee guest count
is considered your final guarantee and is not subject to a reduction. If attendance exceeds the guarantee, payment by credit
card or cash is required prior to departure.
Payment
A non-refundable deposit fee of room charge of (Chesapeake Ballroom-$2,500/Bay View Room-$1,500) and if applicable,
the ceremony charge of $1,500 is required to secure the date. A payment of 50% of estimated bill is required six months
(180 days) prior to the event. All deposits and payments are non-refundable. A full payment by credit card (MasterCard/
Visa/American Express/Discover) check or cash is necessary with your guarantee fourteen (14) days before the wedding
ceremony/reception date.
Outside Food and Beverage
No food or alcoholic beverages may be brought into the reception as exclusively the Rod N Reel Restaurant provides this
service. The restaurant cannot permit any food or beverage to be taken from the reception in accordance with health and
sanitation policies.
Rehearsal Dinners and Bridal Showers
We can do it all…Let us know if there are any other functions associated with your wedding day that we can help you with.
Even if you’re not having your reception with us we’ll be happy to be of service.
Parking
The Chesapeake Beach Resort and Spa provides complimentary valet parking.
Special Reduction Pricing
Ceremony/Ballroom Costs: During April through December, a 25% price reduction is applied Monday through Thursday.
During the months of January, February and March a 25% price reduction is applied to any day of the week.
Food Costs: During the months of April through December, a 10% price reduction is applied Monday through Thursday.
During the months of January, February and March, a 10% price reduction is applied to any day of the week.
*PRICING REDUCTIONS NOT VALID DURING HOLIDAYS.
Guest Rooms
If you are having your reception at the resort and wish to provide your guests with lodging
accommodations, please contact the Wedding Sales Department at 410-257-2735,
extension 137 or 149 for arrangements.
We provide a complimentary guest room for the bride and groom the evening of their reception.
The maximum number of rooms per night per block is 20.
When contacting the reservation department, each guest should request the name and the date of the
wedding block.
Wedding Block cutoff date 60 days prior to arrival. After this time, any rooms which have not been
reserved under the block will be released into the general inventory of the hotel and no longer be
available under the block.
When your guests contact us to make their room reservation, they will be required to provide payment
for the full stay and will be charged at that time. A 72 hour cancellation for individual reservations is
required in order to receive return of deposit.
Check-in time is after 3PM and check-out time is by 11AM. Please make reservations based on the
amount of time required to prepare for your event and for your departure (an additional evening prior
to or after your event may be advisable according to the time of your function).
Where Waterfront
Wedding Dreams Come True
1-877-763-6733
Wedding Coordinator:
Lori Kirby-Medlin, ext. 137
www.CBResortSpa.com