Recipe - Great Southern
Transcription
Recipe - Great Southern
T-BONE FOR TWOby Adrian richardson RECIPE – La Luna Restaurant PREPARING Remove the steak from the refrigerator 30 minutes before you want to eat. Preheat your grill or barbecue to high and your oven to 200°C. Rub the steak all over with oil and season generously with salt and pepper. Cook the steak over a high heat for 2-3 minutes on each side, so that it is well coloured. Now transfer it to the oven for 10 minutes, turning once or twice. Alternatively, move the steak to a cooler part of the grill or barbecue and cook it for a further 12-15 minutes, depending on the heat of the grill and thickness of the steak. Turn the steak every minute or so to prevent burning. COOKING I think this on-the bone steak is probably my all-time favourite. It’s cut from the saddle, and is made up of sirloin on one side of the bone and eye-filet on the other. It’s incredibly tasty, and needs nothing more in the way of flavour additions than good salt, freshly ground pepper, and a drizzle of extra-virgin olive oil. Ask your butcher for a Great Southern big steak – at least 600g, and about 5cm thick. This will give you enough meat for two people to share. A steak this thick will take much longer to cook on the grill or barbeque, so I prefer to cook it in the oven after first sealing it in the griddle pan over a high heat. INGREDIENTS • 1 x 850g gREAT SOUTHERN T-bone steak • Extra-virgin olive oil • Sea salt flakes • Freshly ground black pepper • Lemon wedges to serve (optional) Because of the bone, you’ll find that the meat won’t cook evenly: it will be rarer close to the bone towards the edges it will be medium or even medium-well done. Use the thumb-to-finger test for doneness, or check the interior of the meat with a meat thermometer. Transfer the steak to a warm plate and cover it loosely with foil. Leave to rest for 5-6 minutes before carving. SERVING To serve, cut the two sections of meat away from the bone and carve into thick slices. Serve with more salt and pepper, extra-virgin olive oil and the lemon wedges if using. GREATSOUTHERNFARMS.COM.AU