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THE
OUTBACK
PHILOSOPHY
At Outback Steakhouse®, we’re committed
to providing you the best steak experience.
We set our standards high and rigorously follow them.
Our steaks are “wet-aged” in a controlled environment
to ensure tenderness and seasoned with
a secret blend of 17 herbs and spices.
Our chefs understand the nuances of beef and are expertly
trained to prepare a perfectly grilled steak.
It’s how Outback can deliver a great tasting steak,
every time.
TEMPERATURE
SIGNATURE STEAKS
Outback steaks are truly special. Before each juicy, delicious steak is delivered to you, it is hand-selected, aged just
right, inspected and trimmed. Then it is expertly seasoned and seared over a red hot grill to seal in its bold flavors.
All steaks are cooked to order.
RARE
Choose your cut and one freshly made side.
Cool red center
SIRLOIN
Lean and juicy. A flavorful cut.
PRIME RIB
Well marbled, juicy, tender
and flavorful.
MEDIUM RARE
FILET
The most tender cut. Buttery
texture and subtle flavor.
RIBEYE
The steak lover’s steak. Rich with
marbling, this cut is juicy and
flavorful.
MEDIUM
VACIO
Argentina’s thin cut from the
flank, beautifully tender and
juicy.
ARRACHERA
Savory Mexican specialty.
Marinaded flank steak with
strong flavor and very juicy.
*All prices are in Mexican pesos and include all federal and state taxes.
Warm pink center, touch of red
MEDIUM WELL
WELL DONE
Warm red center
Warm brown, pink center
Hot brown center, no pink
AUSSIE-TIZERS
BLOOMIN’ ONION®
A true Outback original. Our special onion is hand-carved,
cooked until golden and ready to dip into our spicy signature
bloom sauce.
Bloomin’ Onion®
AUSSIE CHEESE FRIES
Aussie Fries topped with melted Monterey Jack, Cheddar, bits
of fresh chopped bacon and served with a spicy ranch dressing.
Regular or Small
!
SEARED AHI TUNA NEW
Sashimi-style Tuna rubbed in bold spices and seared rare.
Served with creamy ginger-soy sauce and wasabi vinaigrette.
SPINACH ARTICHOKE DIP
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan
cheeses, baked until bubbly. Served with tortilla chips.
PROVOLETA
Provolone cheese grilled Outback style. Topped with tomatoes
and peppers marinated in olive oil and spices. Served with corn
tortillas.
!
Aussie Cheese Fries
OUTBACK FAVORITES
CHICKEN ON THE BARBIE
Seasoned and grilled chicken breast served with BBQ sauce
and fresh seasonal veggies.
KOOKABURRA WINGS
Chicken wings tossed in a savory blend of secret spices and
paired with our cool creamy Blue Cheese dressing and celery.
Choose mild, medium or hot.
BABY BACK RIBS
These fall-off-the-bone ribs are exactly the way ribs should
be. Succulent and saucy, each rack is smoked, grilled to
perfection and brushed in a tangy BBQ sauce. Served with
Aussie Fries.
COCONUT SHRIMP
Shrimp dipped in beer batter, rolled in coconut and fried golden.
Served with our sweet and spicy orange marmalade.
!
FRESH CARPACCIO NEW
Thinly Slices topped with parmesan cheese, arugula salad,
vinaigrette and sesame toasts. Your choice of:
Chilean Salmon, Ahí Tuna or Beef Tenderloin.
SIGNATURE SALADS
TOOWOOMBA PASTA
Grilled shrimp, mushrooms and Parmesan with fettuccine
and a light tomato cream sauce.
!
CHICKEN FRIED CHICKEN NEW
Breaded chicken breast served with mashed potatoes,
corn on the cob and a delicious gravy.
NO RULES PASTA
Fettuccine noodles tossed in a creamy Parmesan
cheese sauce.
Choose Vegetables, Chicken, Shrimp or Combination
CHICKEN OR SHRIMP CAESAR SALAD
Crisp romaine and freshly made croutons tossed in our
housemade Caesar dressing topped with your choice of either
Grilled Chicken or Grilled Shrimp
Chopped BBQ Salad
!
CHOPPED BBQ SALAD NEW
Fire grilled chicken, leafy mixed greens, fire-roasted corn, bacon,
red onion, carrots, red cabbage, red bell pepper, tomatoes and
tortilla chips. Tossed in BBQ ranch dressing and drizzled with
our BBQ sauce.
!
STEAKHOUSE SALAD NEW
Seared sirloin atop lettuce, Aussie Crunch, tomatoes, carrots,
red onion, red cabbage, cinnamon pecans and a Blue cheese
vinaigrette.
MANGO CHICKEN SALAD NEW!
Lettuce, tomatoes, eggs, mixed cheeses and cucumbers topped
with sliced chicken breast, fresh diced mangos and chives.
Served with your choice of dressing on the side.
Chicken Caesar Salad
Baby Back Ribs
BILLABONG FLATBREADS NEW
Crispy and Crunchy Flatbreads with your favorite toppings.
Choose from one: BBQ Chicken, Chicken Caesar or Mushroom
Margherita.
BBQ MINI RIBS
Individual slow smoked baby back ribs basted with BBQ sauce
and sprinkled with sesame seeds. Served with Aussie Fries.
Seared Ahi Tuna
Prime Rib Pasta
Alice Springs Chicken
W!
PRIME RIB PASTA NE
Lightly seasoned portions of Prime Rib combined with sliced
mushrooms, diced green onions, tomatoes and Parmesan
cheese gently tossed with fettuccine in a rich brown sauce.
!
PARMESAN-HERB CRUSTED CHICKEN NEW
Grilled chicken breast crusted with Parmesan cheese, herbs,
a touch of butter and bread crumbs. Served with steamed
vegetables and fettuccine.
FAJITAS
Seasoned and grilled steak, chicken or shrimp, on a bed of
peppers and onions served sizzling on a cast iron skillet.
Served with mixed cheese, sour cream, guacamole, pico de
gallo and flour tortillas.
Chosse Chicken, Steak or Shrimp
ALICE SPRINGS CHICKEN
Flame-grilled chicken breast topped with sautéed mushrooms,
crisp strips of bacon, melted Monterey Jack and Cheddar and
finished with our honey mustard sauce.
Served with Aussie Fries.
SPECIALTY CUTS & COMBOS
Add a cup of Soup of the Day 49 or one of our Signature Side Salads.
BABY BACK RIBS &
ALICE SPRINGS CHICKEN
Half rack of baby back ribs and our signature Alice Springs
Chicken. Served with Aussie Fries.
SIRLOIN DIABLO
Our signature 8oz sirloin topped with a zesty chili pepper
cream sauce. Served with Aussie Fries.
SWEET CHILI CHICKEN AND SHRIMP
Fire grilled chicken and shrimp glazed with sweet
chili sauce. Served with your choice of one freshly
made side.
!
STEAK BROCHETTE NEW
Signature Outback steak chargrilled on a skewer with red
onion, peppers, mushrooms and cherry tomatoes, finished with
red onion marmalade. Served with chimichurri rice and grilled
corn on the cob.
!
CHICKEN & SHRIMP POMODORO NEW
Chicken and shrimp garlic sautéed, mushrooms and pomodore
with al dente spaguetti, topped with parmesan cheese and
fresh basil.
Chargrilled Ribeye
SIGNATURE STEAKS
Includes one Side, and Soup of the Day or our Signature Side Salad.
OUTBACK SPECIAL
Our signature sirloin is seasoned with bold spices and seared
just right. 6 oz., 8 oz. or 10 oz.
Baby Back Ribs & Alice Spring Chicken
VICTORIA’S FILET
The most tender and juicy thick cut filet.
8 oz.
Steak Brochette
CHARGRILLED RIBEYE
This specially seasoned ribeye is chargrilled.
10 oz. or 12 oz.
ARRACHERA
Mexican style skirt steak seasoned and chargrilled over an
open flame served with chimichurri sauce. 10 oz.
FROM THE SEA
RIBEYE
This is the steak lover’s steak. Well-marbled, juicy and savory.
10 oz. or 12 oz.
VACIO
Latin style flank steak seasoned and chargrilled over an open
flame served with chimichurri sauce. 10 oz.
SLOW ROASTED PRIME RIB
Slow-roasted prime rib. Hand-carved to order and served with
traditional au jus. Served with your choice of one freshly made
side and a salad. Or try it seasoned and seared.
10 oz. or 12oz.
Add a cup of Soup of the Day or one of our Signature Side Salads.
GRILLED SALMON
A salmon fillet, seasoned and grilled. Served with fresh
seasonal veggies and remoulade dressing.
!
GRILLED FISH MARSALA NEW
Fresh fish of the day lightly seasoned and grilled, topped with
our spinach and mushroom marsala sauce, served with your
choice of side.
!
SIMPLY GRILLED TILAPIA NEW
Seasoned and grilled Tilapia served with remoulade dressing
and your choice of one freshly made side.
FISH TACOS
Grilled fish, cabbage slaw and mango salsa on warm corn
tortillas, served with avocado pico and chimichurri rice.
Victoria’s Filet
Slow Roasted Prime Rib
ADD-ONS, MATES
For even more flavor, add one of these to your favorite entrée:
Grilled Salmon
Grilled Fish Marsala
Sautéed Mushrooms 49
Grilled Onions 49
Blue Cheese Crown 49
Grilled Chicken 55
Grilled Shrimp 99
Coconut Shrimp 99
Bloomin Burger
SANDWICHES
& HANDHELDS
IRRESISTIBLE
DESSERTS
Our ground beef burgers are cooked to order. All burgers
and sandwiches are served with your choice of Aussie Fries or
Personal House Salad.
CHOCOLATE THUNDER FROM DOWN UNDER
Fresh-baked pecan brownie is crowned with rich vanilla
ice cream, drizzled with our classic warm chocolate sauce
and finished with chocolate shavings and whipped cream.
A chocolate lover’s dream.
THE OUTBACKER BURGER
Topped with lettuce, tomato, onion, pickle and mustard.
Add cheese, at no charge.
BACON CHEESEBURGER
Topped with bacon, Cheddar cheese, pickles, onions, mayo,
lettuce and tomato.
!
ALICE SPRINGS BURGER NEW
Topped with sautéed mushrooms, crisp strips of bacon, Monterey
Jack and Cheddar cheeses, pickles and honey mustard sauce.
BLOOMIN BURGER
Topped with Bloomin’ Onion petals, American cheese, lettuce,
tomato and our famous bloom sauce.
Prime Rib French Dip
CINNAMON OBLIVION
Vanilla ice cream topped with fresh, warm cinnamon
apples, cinnamon croutons, pecans, caramel sauce and
whipped cream.
Chocolate Thunder from Down Under
CHEESECAKE
New York-style with a choice of blackberry or homemade
chocolate sauce.
DESSERT DUO
The perfect finish, individual sample portions of our
Chocolate Thunder from Down Under and Cheesecake,
excellent for sharing.
Cinnamon Oblivion
!
PRIME RIB FRENCH DIP NEW
Slow-roasted, thinly cut prime rib piled high with grilled onions
and Swiss cheese and served with au jus for dipping.
!
CHICKEN CLUB SANDWICH NEW
Grilled chicken breast with bacon, American cheese, lettuce,
tomato and mayonnaise.
!
GRILLED CALIFORNIA CHICKEN SANDWICH NEW
Fire grilled chicken breast topped with bacon, lettuce, tomato,
herb aioli and guacamole.
!
Grilled California Chicken Sandwich
STEAK TACOS NEW
Blackened steak served in warm corn tortillas with fresh arugula,
mixed cheese and pico de gallo. These tacos are served with a
side of rice pilaf and chimichurri sauce.
FRESHLY MADE
SIDES & SOUPS
PREMIUM SIDES
Loaded Baked Potato
Sweet Potato
Grilled Corn on the Cob
Steamed Broccoli
Steak Tacos
KID’S MENU
Just for kids under 10, please. Entrées served with Aussie Fries or
Seasonal fruit. Includes a beverage too.
KID’S
KID’S
KID’S
KID’S
KID’S
KID’S
Deditos de Pollo
CHICKEN FINGERS
BURGER
SIRLOIN
GRILLED CHICKEN
RIBS
FISH AND CHIPS
SIGNATURE SOUPS
Soup of the Day
Cup or Bowl
Creamy Onion
Cup or Bowl
Cheesecake
FRESH SIDES
Aussie Fries
Pilaf Rice
Mashed Potatoes
Chimichurri Rice
Fresh Seasonal Veggies
Loaded Baked Potato
SIGNATURE SIDE SALADS
House Salad
Caesar Salad
Chopped Salad
PERSONAL HOUSE SALAD
Soup of the Day
BEERS
DRAFT
(XX Lager, XX Amber)
22oz 650ml
12oz -350ml
DOMESTIC
PREMIUM
Bohemia
Bohemia Obscura
Indio
DOMESTIC
REGULAR
Sol
Tecate Light
XX Ambar
XX Lager
THE OUTBACK STORY
IMPORTS
Coors Light
Heineken
Strongbow Ciders
Our first Outback Steakhouse® restaurant opened
in the United States (Tampa, Florida) in March of 1988.
Since then we have grown to become the world’s largest
steakhouse brand, with nearly 1,000 restaurants
in over twenty countries.
We are famous worldwide for our steaks.
After all, we are steak experts! We serve the finest beef,
seasoned with a secret blend of 17 herbs and spices that
enhance our steaks’ distinct flavor.
Then, they are expertly grilled to your request.
We promise you the simple pleasures as a customer
and invite you to eat, drink, relax and enjoy
the Outback Steakhouse dining experience.
XX Lager
Heineken Beer
BEVERAGES
Fountain Soda & Iced Tea (Bottomless Refills)
SODA CAN (each)
BOTTLED WATER Small or Large
IMPORTED WATER
AMERICAN COFFEE
CAPPUCCINO
ESPRESSO
CAFÉ OUTBACK
A smooth blend of Bailey’s® Irish Cream, Grand Marnier®
and dark Crème de Cacao. Finished with a dollop of house
made whipped cream.
Café Outback
ASK YOUR SERVER
FOR OUR WINE,
TEQUILA OR MEZCAL
MENUS, WITH LOTS
OF SELECTIONS
FOR YOU.
Red Wine
Simply put, we want you to love your
steak experience. That’s why we have
the Just Right Promise: Love your
steak or let us know how we can make
it just right.
We are committed to delivering
the most tender and juicy steaks,
seasoned to perfection
and done just right!