Collingswood Grand Ballroom Wedding

Transcription

www.sensationalhost.com
[email protected]
Venue Fee
DJ Entertainment
Personalized Wedding Cake
Open Bar — Collingswood Select Package
Five-Hour Reception
Cocktail Hour: Butlered & Displayed Hors d’Oeuvres
Dinner Menu
Signature Dessert
Coffee & Tea Service
China & Linens
Event Planner & Maître D’ Service
April, May, June, July, August, September, October, November, December
Saturday
100 adult minimum | 128 pp
Friday & Sunday
January, February, March
Saturday
Friday & Sunday
All menus are subject to 7% Sales Tax and 20% Service Charge.
Menu pricing based on 100 guests.
All included
International and Domestic Cheese Platter
with Crackers and Flatbreads
Garden Vegetable Crudité
with Basil Aioli and Sundried Tomato Ranch Dip
Mediterranean Hummus Display
with Grilled Pita Chips
Antipasto Display
Chef’s Selection of Cured Meats
Homemade Pigs in a Blanket
with Spicy Mustard Dipping Sauce
Select Seven
Ancho Chili Seared Chicken on Grilled Corn Bread with Chipotle Mayo
Buffalo Chicken Spring Roll Shooter
Cocoa Spiced Chicken Skewer with a Papaya Chili Dip
Fried Chicken and Waffles in a Mini Cone with Cinnamon Syrup Drizzle
Turkey Cranberry Spring Roll with Pear Ketchup
Blackened Filet on Crostini with Roasted Tomato and Arugula
Cheesesteak Spring Roll
Grilled Filet on Crostini with Salsa Verde
Teriyaki Beef Satay with Sesame Ginger Drizzle
Ginger Orange Marinated Pork Skewers
Kurabuta Pork Belly with Pickled Red Cabbage and Fish Sauce
Pork Tenderloin on a Scallion Cake with Smoked Bacon Jam
Sesame Crusted Pork Tenderloin on Rice Cake with Chinese Mustard
Ahi Tuna Tartar on a Wonton Crisp with Wasabi Foam
Crab Cigars with Mojo Sauce
Maryland Crab Cake with Ancho Chili Aioli
Scallops wrapped in Smoked Bacon
Black Bean and Corn Quesadilla
Halloumi Cheese Vegetable Kabob with a Minted Tomato Jam
Mushroom Risotto Cake with Golden Beet and Sriracha Mayo
Sweet Potato Pancake with Caramelized Apple and Onion Sour Cream
Tomato Basil Soup Shooter with Petite Grilled Cheese
Tomato, Mozzarella, and Basil Skewer
Vegetable Spring Roll with a Ginger Soy Sauce
Upgrade one of your butlered hors d’oeuvres
Wasabi Mashed Potatoes and Soy Ginger Beef in Mini Martini | +$ 2.25 pp
Skewered Tiger Shrimp with Sweet Chili Sauce | +$1.50 pp
Grilled Petite Lamb Chops with a Red Bell Pepper Basil Pesto | +$3.50 pp
Cheeseburger Sliders with Mini Coca-Cola Bottles | +$4 pp
Ceviche Shooter with Tortilla Point | +$2.50 pp
Seafood Bar | market price
Chilled Shrimp, Clams, Shucked Oysters and Crab Claws
Pasta Made-to-Order | +$5 pp
Individual made-to-order pasta dishes freshly prepared by our chefs. Select 2
Pastas, 2 Sauces, and a Variety of Toppings.
Tater Tot Bar | +$4 pp
Homestyle crispy tater tots served in a carnival boat accompanied with a fork and
napkin. Choice of three:
Old Bay Tots
Tots served with melted cheese and old bay seasoning
Garlic Parm
Tots baked and topped with fresh garlic and parmesan cheese
Thai Tots
Tots drizzled with homemade Thai chili ketchup
Totchos
Tots topped with sour cream, cheddar cheese, bacon and chives
Breakfast Tots
Tots topped with scrambled eggs, bacon and cheddar cheese
Grilled Cheese Bar | +$4.50 pp
Selection of three gourmet grilled cheeses served with homemade tomato basil
soup shooters.
American on country white
Swiss and ham on caraway rye
Cheddar, tomato and bacon on ciabatta
Brie and apple on wheat
Blue cheese, muenster, and onion on marble rye
Mini Slider Bar | +$5 pp
Mini Cheeseburgers, Pulled Pork, and Barbecue Chicken served with mini buns,
lettuce, tomato, onion, and a variety of toppings and sauces.
Ask your event planner about additional Performance Bar options.
Select One to be served to all guests.
Classic Caesar Salad
Romaine Lettuce with Homemade Croutons, Shredded Parmesan Cheese, &
Tossed in our Homemade Caesar Dressing
Signature House Salad
Mixed Greens topped with Tomato, Cucumber, Carrots, and Croutons with a side
of our Balsamic Dressing
Citrus Green Salad
Romaine, Dried Cranberries and Mandarin Oranges with a Citrus Vinaigrette
Classic Spinach Salad
Spinach with Applewood Smoked Bacon, Button Mushrooms, Purple Onion, and
Hard-Boiled Eggs with a Poppy Seed Dressing
Mixin’ It Up
Romaine and Strawberry Salad with Candied Walnuts, Raisins, and
Cherry Tomatoes with a Raspberry Vinaigrette
Assorted Artisanal Breads
Served at each guest setting with Gourmet Butters
—
Select Two
Basil Roasted Filet Mignon
with Charred Tomato Vinaigrette and Corn Compote
Grilled Filet Mignon
with Caramelized Onions, Tomato Pan Gravy, and Béarnaise Butter
Peppercorn Crusted Filet Mignon
with Balsamic Glaze and Melted Butter
Braised Short Rib
With a Red Wine Reduction Sauce
Balsamic Chicken
with Cherry Tomatoes, Artichoke, and Olives in a Balsamic Reduction Sauce
Bacon Roasted Chicken
Roasted with wilted Spinach, Bacon, and Roasted Garlic Jus
Citrus Tarragon Chicken
Pan seared with Roasted Cippolini Onion and Citrus Tarragon Beurre Blanc Sauce
Lemon Basil Chicken
Marinated with a Lemon Basil Sauce and Lemon Zest
Parmesan Crusted Chicken
served over a Balsamic Honey Syrup & Arugula Tomato Salad
Tarragon Marinated Chicken
with Granny Smith Apple Slices and Seasonal Mushroom Ragout
—
Baked Norwegian Salmon
with a Citrus Butter Sauce
Basil Crusted Salmon
with a Citrus Lemongrass Sauce
Grilled Salmon Filet
with Mango Chutney
Macadamia Nut Crusted Mahi Mahi
with Mango Salsa
Maryland Style Crab Cakes
with Shaved Fennel, Herbs, and a Remoulade Sauce
Mustard Seed Crusted Salmon
with Spinach Red Wine Sauce
Chili and Spice Rubbed Sea Bass | + $5 pp
with a Cilantro Lime Butter
Rosemary Pork Medallions
Seared with light Rosemary Garlic Marinade topped with Bacon Jam
Peach Pork Medallions
Seared with Roasted Peach Mustard Sauce
Pan Crusted Quinoa Cakes
Served over a Spaghetti Squash Sauté with a Basil Pesto Broth
Spinach and Ricotta Crepes
Garlic Sauté Spinach & Lemon Ricotta topped with a Creamy Rosemary Blush
Stuffed Portobello Mushroom
Stuffed with Roasted Vegetable accompanied by Grilled Polenta and topped
with a Red Pepper Coulis
—
Package includes three Food Stations and two Entrée Sides.
Chef’s Carving Station plus two additional food stations.
Chef’s Carving Station
Features two Entrées from the Sit-Down Package Entrée Section.
Select two options from:
 Beef
 Chicken
 Seafood
Select Two Additional Dinner Stations:
Stationary Pasta
Selection of three homemade pasta dishes served with shredded parmesan,
red pepper flakes, crumbled bread crumbs and Tobasco sauce
Mashtini Bar
Creamy redskin and sweet mashed potatoes served in with shredded
cheddar, chives, crumbled bacon, brown sugar and sour cream for topping
Stir Fry Bar
Stir Fry Chicken and Beef Sautéed in Large Woks with Broccoli, Carrots,
Water Chestnut, Snow Peas, Red Pepper and Garlic tossed on a Sesame
Ginger Soy Sauce
Served with a side of Asian noodles and chop sticks
Taco Bar
Blackened tilapia with Salsa Fresca and Korean beef with Asian slaw tacos
with jasmine rice on flour tortillas. Served with salsa, sour cream, guacamole,
jalapeno peppers and black olives for topping
Mac n Cheese Bar
Traditional elbow macaroni with sharp cheddar cheese
Rotellini in Boursin jack cheese
Penne in fontina parmesan
Fried macaroni and cheese bites
Toppings to include broccoli, shredded parmesan, crumbled bacon,
bread crumbs and Tobasco
Asian Station
Pork and veggie dumplings with ginger soy sauce
Traditional pad Thai noodles with peanuts, crushed red pepper and limes
Fried rice
—
Quesadilla Station
Freshly prepared quesadillas served on hot griddles by our chefs. Select two
Chicken and cheddar cheese
Beef and mozzarella cheese
Four cheese
Served with fresh salsa and sour cream
Pierogi Bar
Traditional pan fried pierogis served with sour cream, caramelized onions and
sautéed cabbage & apples
Cheddar, bacon and onion
Sauerkraut and mushroom
Potato and roasted garlic
Select Two
Chive and Roasted Garlic Mashed Potatoes
Jasmine Rice with Scallions
Mashed Sweet Potatoes with Honey and Brown Sugar
Roasted Redskin Potatoes
Thyme and Rosemary Roasted Redskin Potatoes
Garlic Mashed Potatoes
Braised Carrots with Lemon Confit
Green Beans with a Roasted Red Pepper and Shallot Oil
Haricot Verte with Rosemary Garlic Butter
Roasted Asparagus with Lemon Zest
Roasted Vegetable Medley with Fresh Thyme
Wedding Cake
To be designed with Pastry Chef
Select Additional Dessert Option
Butlered Cookies and Milk
Butlered S’mores
Ice Cream Bar with Assorted Toppings
Coffee and Tea Service
Regular, Decaf, Assorted Teas, Sugar, Creamer, Lemon
Liquor Selections
Absolute, Three Olives Cherry, Tito’s Vodka, Bacardi, Captain Morgan, Malibu,
Myers Dark Rum, Tanqueray, Dewar’s, Johnny Walker Red, Seagram’s Vo, Jack
Daniels, Jim Beam, Southern Comfort, Old Bushmills, Sauza Gold, Courvoisier
VS, Amaretto, Kahlua, Sweet & Dry Vermouth, Bailey’s, Peach Schnapps, Sou
Apple, Crème de Cacao, Crème de Menthe, Blue Curacao, Triple Sec and
Watermelon Pucker
Bottled Wine Selections
Chardonnay, Pinot Grigio, Merlot, Cabernet, White Zinfandel
Draft Beer Selections — Select Two
Budweiser, Bud Light, Coors Light, Miller Lite, Heineken, Yuengling,
Flying Fish: Hopfish IPA, EPA or Exit 4
Yards: Brawler, Extra Special Ale or IPA
Bar Set Ups
Assortment of Regular and Diet Sodas
Open Bar Package includes full bar glassware, all bar equipment, mixers,
bar fruit & ice
Champagne Toast
at each guest setting
Sweet T’s Bake Shop
14 Kings Court
Haddonfield, NJ 08033
856.428.0222
www.SweetTBakes.com
Center Stage Entertainment
902 West Laurel Road
Lindenwold, NJ 08021
856.783.7300
www.CenterStageEnt.com
Superstar Entertainment
5101 Route 42. Suite 7
Turnersville, NJ 08012
800.382.7464
www.SuperstarEntertainment.com
EVENT PLANNER
Lauren James Events
267.322.4581
www.lj-events.com
FLORIST
Joyful Bouquets Floral Designs
856.441.0878
www.JoyfulBouquets.com
PHOTOGRAPHER
KGM Expressions
609.204.3030
www.kgmexpressions.com
VIDEOGRAPHER
Aubert Films
610.653.4200
http://aubertfilms.com/weddingfilms/
Sweet Start Weddings
856.503.5355
www.SweetStart.us

Collingswood Grand Ballroom Wedding

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