Christmas - Holt Hotel
Transcription
Christmas - Holt Hotel
Christmas & New Year’s Eve 2015 www. holthotel.co.uk Stay at The Holt Hotel The Holt Hotel is a gracious 15th century coaching inn that enjoys an unrivaled position being close by to attractions such as Blenheim Palace and Bicester Village Outlet Shopping and is centrally placed in the Oxfordshire Cotswolds. Set in nine acres of grounds and gardens, The Holt Hotel makes a perfect venue for a Christmas party for up to 260 guests. The Holt Hotel is situated between Oxford and Banbury on the main A4260 road. As accommodation is on offer, there’s no need to worry about drinking and driving, but be careful in the morning! Rooms Singles Standard Double / Twins Superior Double / Twins Family Rooms Four Poster Room Rates per night £59.00 £69.00 £79.00 £110.00 £190.00 Special Accomodation rates can be booked in conjuctions with one of the Christmas Events (does not include New Year’s Eve) Accommodation rates are inclusive of VAT at 20% and include Full English breakfast All rooms and rates are subject to availability To book your Christmas event, please contact: 01869 340259 or [email protected] Christmas Celebration Lunches Throughout December, Tuesday 01 through Wednesday 23 December excluding Sundays, The Holt Hotel will be serving Christmas Lunches for your office and group celebration! Starters Spicy Tomato Soup garnished with Red Kidney Beans (v) Chicken Liver Pâté with Toasted Brioche & Red Onion Marmelade Smoked Trout with Aioli Mayonnaise & Watercress Salad Main Courses Traditional Roast Breast o� Turkey with Sage & Onion Stuffing, Pigs in Blankets & Roasted Potatoes Con�it o� Duck Leg with Braised Red Cabbage, Shallots & Red Wine Jus Wild Mushrooms & Black Truffle Oil Tagliatelle with White Wine Cream Sauce (v) Desserts Assorted Cheese & Biscuits Traditional Christmas Pudding with Brandy Sauce Dark Chocolate Torte with White Chantilly Cream and Orange Cointreau Sauce Co�ee & Warm Mince Pies Christmas Celebration Lunch per person £18.50 Including three course lunch menu, VAT at 20%, party poppers and crackers Lunch served from 12:00 to 14:00 hrs – Monday through Saturday only Party Nights Our Party Nights run throughout December. These remain as popular as ever so please book early to avoid disappointment. Starters Spicy Tomato Soup garnished with Red Kidney Beans (v) Chicken Liver Pâté with Toasted Brioche & Red Onion Marmelade Smoked Trout with Aioli Mayonnaise & Watercress Salad Main Courses Traditional Roast Breast o� Turkey with Sage & Onion Stuffing, Pigs in Blankets & Roasted Potatoes Con�it o� Duck Leg with Braised Red Cabbage, Shallots & Red Wine Jus Wild Mushrooms & Black Truffle Oil Tagliatelle with White Wine Cream Sauce (v) Desserts Assorted Cheese & Biscuits Traditional Christmas Pudding with Brandy Sauce Dark Chocolate Torte with White Chantilly Cream and Orange Cointreau Sauce Co�ee & Warm Mince Pies Party Nights per person £29.95 Friday 04, Friday 11, Saturday 12, Friday 18 and Saturday 19 December 2015 including three course dinner, VAT at 20%, disco, party poppers and crackers Arrival: 19:00 for 19:30 hrs sit down Bar closing: 00:30 hrs | Function finishing: 01:00 hrs Christmas Celebration Dinners Throughout December, Tuesday 01 through Wednesday 23 December excluding Sundays. The Holt Hotel will be serving Christmas Dinners for your office and group celebration! Starters Spicy Tomato Soup garnished with Red Kidney Beans (v) Chicken Liver Pâté with Toasted Brioche & Red Onion Marmelade Smoked Trout with Aioli Mayonnaise & Watercress Salad Grilled Goats Cheese on a bed o� Roasted Medditerian Vegetable & Balsamic Reduction (v) Main Courses Traditional Roast Breast o� Turkey with Sage & Onion Stuffing, Pigs in Blankets & Roasted Potatoes Con�it o� Duck Leg with Braised Red Cabbage, Shallots & Red Wine Jus Pan Fried Fillet o� Hake served with Braised Chicory & Black Olives and Provencal Sauce Wild Mushrooms & Black Truffle Oil Tagliatelle with White Wine Cream Sauce (v) Desserts Assorted Cheese & Biscuits Traditional Christmas Pudding with Brandy Sauce Lemon Posset & Shortbread Biscuits Dark Chocolate Torte with White Chantilly Cream and Orange Cointreau Sauce Co�ee & Warm Mince Pies Christmas Celebration Dinner per person £20.95 Including three course dinner, VAT at 20%, party poppers and crackers Dinner served from 19:00 to 21:30 hrs – Monday through Saturday only Christmas Day Lunch Christmas Day Lunch will be a sumptuous three course premium carvery buffet in our Du Vall Restaurant and Cherwell Suite. Starters Chestnut & Jerusalem Artichoke Soup Sea�ood Platter Stu�ed Eggs Platter Melon & Fruit Platter Continental Meat Platter Cheese & Biscuits Platter From the Carvery Traditional Roast Breast o� Ox�ordshire Turkey with Sage & Onion Stuffing, Pigs in Blankets & Roasted Potatoes Roast Rib o� Bee� served with Yorkshire Pudding & Horseradish Sauce. Con�it o� Duck Leg in Red Wine & Shallotte Jus Salmon Fillets in Langoustine & Chive Sauce Lentil & Butternut Squash Dahl (v) Desserts Traditional Christmas Pudding with Brandy Sauce Choose �rom a selection o� Desserts �rom Our Sweet Display Co�ee & Warm Mince Pies Christmas Day Lunch Child 4 to 12 years Including VAT at 20% Lunch sitting from 12:00 to 13:30 hrs per person £45.00 per child £20.00 Boxing Day Treat Saturday, 26 December 2015 Fed up with cooking? Want a break? Come �or a leisurely lunch in our Highwayman’s Bar Freshly cooked seasonal menu items No need to book: just turn up! Food service 12:00 to 14:00 hrs Relax, let us do the work The Event to start the Year New Year’s Eve Sumptuous Four Course Dinner and Disco DANCING to the sounds o� John Martini and his Crystal Clear Disco DISCO throughout the evening until the early hours Enjoy ... Celebrate To book your New Year’s Eve event, please contact: 01869 340259 or [email protected] New Year’s Eve at The Holt Starters Che�’s Homemade Curried Carrot & Parsnip Soup with Herb Croutons (v) Roulade o� Smoked Salmon & King Prawns with Cream Cheese, Asparagus, Aioli and Micro Salad Traditional Haggis with Tatties, Neeps & Whisky Sauce • Passion Fruit Sorbet Main Courses Rack o� Lamb Crusted with English Mustard & Fresh Herbs, served with Potato Fondant & Red Wine Pan Fried Pork Tenderloin wrapped in Spinach & Parma Ham, with Chasseur Sauce and Mashed Potatoes Grilled Fillet o� Salmon served with Braised Chicory & Langoustine Sauce Pumpkin Tart with Spinach & Gorgonzola, garnished with Rocket Salad (v) Desserts Selection o� �ine Cheeses with Celery, Grapes, Fig & Cranberry Chutney & Savoury Biscuits Coconut Panacotta served with Pineapple Sauce Pistachio & Cardamom Tart served with Chocolate Sauce New Year’s Eve per person £50.00 Including a glass of Prosecco on arrival, four course dinner, VAT at 20%, disco and party poppers Please note that the minimum age for this function is 14 years old. Arrival: 19:00 for 19:30 hrs sit down Bar closing: 00:30hrs | Function finishes: 01:00 hrs New Year’s Eve Accomodations Rooms Singles Standard Double / Twins Superior Double / Twins Family Rooms Four Poster Room Rates per night from £74.00 from £79.00 from £89.00 from £119.00 £190.00 Accommodation rates are inclusive of VAT at 20% and include Full English breakfast All rooms and rates are subject to availability Terms and Conditions All bookings are subject to availability. Final Numbers required 28 days before event. Full Pre-payment is required 28 days before event. After this date any cancellations are subject to a full cancellation charge and cannot be used to pay for other goods and services. Party organisers are requested to inform their party of this policy. Due to demand for reservations, if deposits are not secured within 14 days of the booking, we reserve the right to release your reservation without notice. All deposits are non-refundable and non-transferable: deposits and payments must be by one cheque over £50.00, cash or credit card No food / beverage of any kind is permitted to be brought for consumption on the premises. The Holt Hotel reserves the right to change all entertainment bookings. Accommodation cancellation policy during the festive period is 24 hours notice to avoid incurring a full cancellation fee, with the exception of New Year`s Eve, payable in full by 1st December 2015 and is non-refundable unless re-sold. Menu and wine pre-orders required: tables of less than eight persons may be asked to share. Holt Hotel guests will be held liable for the cost of repairs of any damage to the hotel’s premises, equipment by the negligence, wilful act or default of any person invited to The Holt Hotel by you, or in your party. This includes any staff members working at this event. The Holt Hotel is not liable if the event has to be cancelled due to uncontrollable circumstances. The Holt Hotel is not liable for the cancellation of bookings by guests due to inclement weather. VAT is calculated at 20%: should the rate of VAT increase, this increase will be passed to you and your party. Should you need to cancel your booking, cancellation charges are as follows: 17 – 12 weeks 12 – 8 weeks 8 – 4 weeks Within 4 weeks 10% of total value of event 50% of total value of event 75% of total value of event 100% of total value of event To book your Christmas event, please contact: 01869 340259 or [email protected] Banbury Buckingham A4260 J10 B4030 B43 0 Chipping Norton BICESTER A41 Aylesbury J9 WOODSTOCK KIDLINGTON A3 4 4 A4 Cheltenham B4 A4260 A40 02 7 M40 A4 0 OXFORD 0 42 A40 A A34 J8 London The Holt hotel is situated between Oxford and Banbury on the main A4260 road. Reaching the Hotel from the South Leave the M40 at Junction 9 - follow the A34 for Oxford. After 1 mile take the first exit sign-posted “Middleton Stoney”. When you reach a mini roundabout, turn onto the B4030 for Middleton Stoney. Carry on along this road until you reach a set of traffic lights, turn left here onto the B4030 for Enstone and Heyford. Once you reach Lower Heyford turn left at the T-Junction. Still on B4030, carry along until you reach the brow of a hill. We are on the right hand side at the top. Reaching the Hotel from the North Come off the M40 at Junction 10 – Follow the B430 for Middleton Stoney. At the traffic lights turn right onto the B4040 for Enstone and Heyford. Once you reach Lower Heyford turn left at the T-Junction. Still on B4030, carry along until you reach the brow of a hill. We are on the right hand side at the top. Reaching the Hotel by train There are main line stations at Oxford and Banbury which are serviced by 24 hour taxis. Approximate travelling time from Oxford is 40 minutes and Banbury 20 minutes by taxi. Reaching the Hotel from the Airport London Heathrow – 50 miles (approximately 1 hour by car). Birmingham International – 60 miles (approximately 1 hour by car). SAT NAV: OX25 5QQ Nr. Steeple Aston, Oxford Road, Oxon OX25 5QQ Tel: 01869 340 259 Fax: 01869 340 865 Email: [email protected] | www.holthotel.co.uk