Hand Crafted House Cocktails

Longhi's is a locally owned family restaurant that serves the freshest and finest ingredients from Hawaii
and around the world. Pioneers in the farm to table movement, we have supported and inspired
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local farming and fishing since 1976.
Hand Crafted House Cocktails
Mixes are made from scratch with fresh ingredients.
STRAWBERRY FIELDS
Red Berry Vodka, fresh strawberry, fresh squeezed lemonade, with a splash of cranberry ​ 12
LYCHEE-TINI
Amsterdam Citrus Vodka, Soho Lychee Liqueur, lilikoi fruit ​ 12
LONGHI LEMONADE
New Amsterdam Citron, fresh squeezed lemonade with a splash of cranberry. ​ 11
LONGHI FRUIT PUNCH
Malibu Coconut Rum, guava juice, fresh squeezed pineapple, lemonade, and lime juices with splash of grenadine.
13
LONGHI-TINI
New Amsterdam vodka, chambord, peach schnapps, fresh orange & pineapple juices. ​ 14
KEY LIME-TINI
Smirnoff Vanilla Vodka, Malibu Coconut Rum, fresh squeezed pineapple and lime juices ​ 12
GARDEN TERRACE MAI TAI
Trader Vic's classic recipe ​ 14
PATRON FRESHY
Patron Silver Tequila, Bols Triple Sec, fresh lime sour.Li hing mui powdered rim. Served up ​ 14
MANGO TANGO
Bacardi Coconut rum, Cruzan Mango Rum, pineapple, cranberry & mango juices.
topped with Sierra mist lime soda ​ 12
KENTUCKY COOLER
Maker's Mark Whisky, fresh squeezed lemonade, Bols Triple sec, and mint on the rocks ​ 14
WAILEA MOJITO
Mount Gay Silver Rum, fresh lime juice, and mint leaves topped with Sparkling Prosecco ​ 13
LAZY LIZARD
Amsterdam Citrus Vodka, Cruzan Citrus Rum, Amsterdam Gin, Triple Sec, Chambord, fresh squeezed lime sour, and
Sierra Mist citrus soda ​14
RISTRETTO FASHIONED
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Knob Creek Whisky, Patron XO Cafe, chilled espresso. Great for Dessert ​ 14
ALA CARTE' MENU
Appetizers
ARTICHOKE LONGHI
Our Famous globe artichoke finished with lemon,
butter and Parmigiano Reggiano ​14
FRESH ISLAND AHI CARPACCIO
Hawaiian sashimi grade Ahi on bruschetta, organic
Maui tomato, and basil, extra virgin olive oil,
lemon & capers ​22
CHICKEN CANNELONI
House made pasta sheet with chicken, ricotta,
mozzarella and Parmigiano Reggiano.
Pesto or Pomodoro Sauce (10 minutes prep) ​18
ZUCCHINI FRITTA
BELGIAN ENDIVE
Gorganzola cheese, caramelized Maui mac nuts with
our honey-scallion Maui mint vinaigrette ​14
PETE'S SPICY PENN COVE MUSSELS
Steamed in a spicy fish broth, toasted garlic, basil,
orange zest. Served with garlic crostini ​ 17
CRAB CAKE
Blue lump crab with lemon-garlic aioli & guacamole
14
PACIFIC PETITE MANILA CLAMS
Fresh cut zucchini rolled in parmesan.
Served golden brown ​ 10
Live Pacific clams, steamed in white wine, garlic,
lemon, chopped tomato & parsley.
Served with garlic crostini ​ 17
CEVICHE OF THE DAY
Maui caught white fish, avocado, lime, onion,
jalapeño, cilantro. Served with house made tortilla
chips ​14
CALAMARI FRITTA
Dusted with seasoned flour and served golden brown.
Spicy arrabiata sauce & lemon-garlic aioli ​14
AHI SASHIMI*
EGGPLANT PARMESAN
Mozzarella cheese - pomodoro sauce ​ 13
1# grade Ahi sashimi, served on a bed of cabbage and
accompanied with wasabi and shoyu. ​market price
SPICY LEMONGRASS SHRIMP
Shrimp sauteed with garlic and lemongrass served
with a sriracha lime sauce and garlic crostini ​14
Salads
Longhi's is proud to support small local farms.
LONGHI
Maui's Triple N farms baby romaine, tomato, fresh
green & white beans, red onion, Italian Gorgonzola
12
KALE SALAD
Kula baby kale, tomato, pine nuts, roasted garlic,
Reggiano, croutons with a chili lemon vinaigrette ​11
LONGHI LONGHI
KULA GREENS
Baby romaine, freshly baked garlic croutons and
Parmigiano Reggiano. Tossed with our Bulgarian feta
lemon vinaigrette ​10
CAPRESE SALAD
Waipoli Farm junior romaine, bacon, egg, organic
Zuhair tomato, blue cheese, buttermilk bleu cheese
dressing ​13
Fresh upcountry mixed greens dressed
with our honey-scallion Maui mint vinaigrette and
caramelized Maui Mac nuts ​11
Italian Buffalo Mozzarella, tomato and basil ​ 20
GREEK
Local baby romaine, tomato, cucumber, onion,
Kalamata olives and Bulgarian sheep's milk feta
with our feta lemon vinaigrette ​ 10
WEDGE SALAD
STEAK & CHEESE SALAD
Seared Filet, Kula kale & baby romaine topped with
gorgonzola, croutons, tomato, cucumber.
Horseradish- French dressing ​ 19
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Fresh Fish and Seafood
Longhi's supports local fishermen and aqua-culture.
Our fish is caught daily by Maui fishermen and our lobsters are grown on the Big Island.
All other seafood is wild caught.
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FRESH HAWAIIAN FISH
​
Market price
Preparation of the Day- Ask your server for details
LONGHI STYLE - White wine sauté, diced local tomato, and Maui basil
AHI AU POIVRE
SHRIMP AND SCALLOP LONGHI
Sashimi grade ahi seared rare with Hamakua Ali'i
mushrooms
in a brandy green peppercorn sauce. ​Market
Wild Gulf shrimp & fresh Washington scallops, white
wine sauté local diced tomato,
Maui basil on garlic toast ​ 39
AHI
PRAWNS VENICE
Preparation of the Day- Ask your server for details
Wild jumbo prawns in the shell.
White wine sauté with lots of garlic, lemon, parsley &
lemon zest ​39
Market
FRESH SALMON MEDITERRANEAN
Sashimi-grade salmon sauteed in extra virgin olive oil
with local tomato, capers,
Kalamata olives and Italian parsley ​ 39
SEAFOOD RISOTTO
Ask your server about today's featured risotto ​39
Live Kona Maine Lobster
CLASSIC STEAMED LOBSTER
1.25lb or 2.5lb Lobster - Melted butter & lemon ​ 45/95
GRILLED CRAB STUFFED LOBSTER
2-1/2 lb Lobster, stuffed with Blue lump crab, Macadamia nut breadcrubs ​ 110
SURF AND TURF
1lb Steamed Lobster &
Filet Mignon ​ 65
LOBSTER LONGHI
Two 1lb Kona lobsters, shrimp, clams, mussels, and calamari sauteed in olive oil, garlic and
Maui basil in a spicy marinara sauce. Served over linguine ​ 140
ASPARAGUS
Fresh Vegetables and Sides
Browned butter - Parmigiano
Reggiano ​12
BROCCOLI MOZZARELLA
Melted mozzarella cheese ​12
GREEN BEANS
Sautéed in browned butter with
toasted pine nuts ​11
BABY UPCOUNTRY KALE
Sautéd in olive oil with garlic, red
pepper, lemon zest and shaved
Parmigiano Reggiano ​10
ALI'I MUSHROOMS
White wine, butter, garlic & parsley
12
SPINACH
Sauteed in extra virgin olive oil &
garlic ​10
SICILIAN CAULIFLOWER
Steamed then sautéd in olive oil
finished with browned garlic,
capers, chili peppers & parsley ​11
MIXED VEGETABLE SAUTEE
​ with mozzaarella cheese ​10/12
Steaks, Lamb Chops
NEW YORK STEAK
FILET MIGNON
Sauce Bernaise ​ 45
Grilled USDA Prime NY Steak smothered in
​ caramelized onions & sautéed mushrooms ​48
FILET LONGHI STYLE
BEEF SHANK
Grilled Filet Mignon sliced
Red peppers & basil butter ​ 47
Maui Cattle Company - Braised organic grass fed beef.
Red wine reduction & mashed potatoes ​35
Fresh Chicken and Veal Scalloppini
PICATTA - Lemon, butter and capers
MARSALA - Mushrooms, sweet & dry Italian Marsala wine, Maui basil
PARMESAN - Melted mozzarella, Parmigiano Reggiano and our pomodoro sauce
MEDITERRANEAN - Spicy Pomodoro sauce, sweet & dry Marsala wine, anchovy, capers
ORGANIC FREE RANGE CHICKEN
VEAL SCALLOPPINI
Jidori chicken breast covered in parmesan.
Choice of four preparations: ​ 29
SHRIMP & SCALLOPS ARRABIATA
Veal strip loin, pounded thin.
Choice of four preparations: ​ 39
Pasta
Toasted garlic, chile flakes, pomodoro & parsley ​35
SPICY MUSSELS MARINARA
Marinara, Marsala wine ​ 35
PASTA PRIMAVERA
Fresh vegetables served with a choice of
Arrabiata, Pesto or Alfredo sauce ​ 30
SEAFOOD PASTA
Shrimp, scallops, clams, mussels, Kalamata olives,
roasted red peppers and tomato ​ 48
PASTA SICILIAN
Calamari in a spicy sauce of Marsala wine, Sicilian
olives, roasted red peppers & tomato ​32
LOBSTER CANNELONI
House made pasta sheet with lobster meat, ricotta,
mozzarella and Parmigiano Reggiano.
Topped with béchamel sauce ​ 25
LINGUINE AND CLAMS
Manila clams steamed in white wine, garlic, lemon,
extra virgin olive oil, butter, tomato & Italian parsley
35
RIGATONI BOLOGNESE
Italian sausage, Maui beef, red bell peppers, tomato,
fennel and red wine, ricotta and a touch of hot pepper
30
LONGHI'S LOBSTER MAC AND CHEESE
Lobster, tomato, pepper jack cheese, garlic and
cayenne pepper. Tossed with Penne ​39
Desserts from our Bakery
CARAMEL KNOWLEDGE FOR TWO
HOT MACADAMIA NUT PIE
Fresh Hawaiian pineapple, papaya, assorted fresh
berries. Vanilla Haagen Dazs,
House made hot caramel & Maui mac nuts ​17
Longhi's version of pecan pie with
Haagen-Dazs vanilla ice cream ​ 13
GOING BANANAS
Home made lady fingers dipped in coffee liqueur,
layered with mascarpone filling, topped with fresh
whipped cream and chocolate shavings ​10
HOT CHOCOLATE SOUFFLÉ
ask your server for today's specials ​ 10
Vanilla Ice cream layered with vanilla cookie crumbs,
caramel, and chocolate.
Served with bananas Foster's ​ 13
Please allow 20 minutes to prepare ​ 13
TIRAMISU
DESSERT OF DAY
Wines by the Glass
Champagne and Sparkling
Collet Brut Champagne, N.V. ​ 17
Zardetto Brut, N.V. ​ 9
Cleto Chiarli "Brut de Noir" Rose, N.V. ​ 11
La Perlina Moscato, N.V. ​ 10
Piper-Heidsieck "Extra Dry" N.V. ​ 20
White
Bridlewood Chardonnay, Monteray ​ 10
Brocard, Petit Chablis, Burgundy, France ​ 12.5
Duckhorn "Migration" Chardonnay, Anderson Valley ​ 20
Chalk Hill Chardonnay, Sonoma Coast ​ 16
Martin Codax Albarino, Galecia, Spain ​ 10
Zilliken Reisling, Germany ​ 12
Zenato Pinot Grigio, Veneto, Italy ​ 9.5
Solena Pinot Gris, Oregon ​ 12
Seeker Sauvignon Blanc, New Zealand ​ 9
Henri Bourgeois, Sancerre, Loire, France ​ 16
Zerran Granache Blanc, Alicante, Spain ​ 12
Rose
Dominio de Eguren "Protocolo", Grenache, Spain ​ 8
Domaine Triennes, Cinsault blend, Provence, France ​ 12
Red
Pine Ridge, "Forefront" Cabernet Sauvignon, Napa ​ 10
BR Cohn, "Silver Label" Cabernet Sauvignon, Sonoma ​ 14
Whitehall Lane, Cabernet blend, Napa ​ 17
Frank Family, Cabernet Sauvignon, Napa ​ 20
Columbia Winery, Merlot, Washington ​ 9.5
Roth, Merlot, Napa ​ 14
Bodega Pulenta, "La Flor" Malbec, Argentina ​ 12
Babich, Pinot Noir, Marlborough, New Zealand ​ 12
Austerity Pinot Noir, Santa Lucia, Central Coast ​ 15
Tony Soter, "North Valley,Willamette Valley, Oregon ​ 18
Trig Point Zinfandel, Sonoma ​ 12
Duckhorn, "Paraduxx", Zinfandel Blend, Napa ​ 18
Bisceglia, Aglianico, Italy ​ 10
Bodegas Breca "Breca" Grenache, Catalunya, Spain ​ 12
Sierra Cantabria, Tempranillo, Rioja, Spain ​ 10
Bob's Tasting Menu
1 Appetizer
MENU FOR TWO
1 Salad 1 Seafood or Steak Entree 1 Chicken Entree 1 Veggie
Caramel Knowledge Dessert
​ ​ 55 per person
MENU FOR FOUR
2 Appetizers 2 Salads 2 Pastas 1 Seafood or Steak Entree 1 Chicken Entree 2 Veggies
Caramel Knowledge Dessert
​ ​ 55 per person
MENU FOR SIX
3 Appetizers 3 Salads 2 Pastas 2 Seafood or Steak Entrees 1 Chicken Entree 2 Veggies
Caramel Knowledge Dessert
​ ​ 55 per person
CHOOSE FROM THE FOLLOWING:
APPETIZERS & SALADS
Steamed Clams Spicy Mussels
Salad of the Day Wedge Salad Longhi Salad
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Calamari
Eggplant Parmesan
Longhi Longhi Salad Greek Salad Kale Salad
PASTAS
Pesto Arrabiata Sicilian Lombardi
Bolognese Primavera
ENTREES
Fresh fish of day Seared Ahi
NY Steak Filet
Prawns Venice Scallops Longhi
​
King Salmon
​
Chicken (Parmesan, Picatta, Mediterranean or Marsala)
Shrimp Longhi
VEGETABLES
Asparagus
Spinach
Cauliflower Sicilian
Mixed Vegetables
DESSERT
Caramel Knowledge
Green Beans