Lighter Options Homemade Bread Dishes to

Homemade Bread
Nibbles
Basket of Fishes Bread, Little Town Dairy Butter,
Metcalfe’s Rapeseed Oil, Treacle Vinegar, Black Pea Houmous £3.75
(V) Ascrof t’s Deep Fried Cauliflower Fritters, Curried Mayonnaise
Nibble £2.75 Starter £5.00
(V) The Fishes Dips, Curd & Smoked Garlic Dip, Black Pea Houmous,
Slow Cooked Baby Vine Tomatoes, Radish, Celery Hearts,
Chilli Pickle, Homemade Bread & Shards £5.50
Harvey’s Mini Bangers, Cumberland, Spicy Pork & Black Pudding,
Mustard Mayonnaise Nibble £3.75 Starter £5.50
Blackberry Farm Streaky Bacon Puffs, Homemade Brown Sauce
Nibble £2.75 Starter £5.00
Dishes to Begin
Salt & Pepper Pork Scratchings
(V) King Oyster Garlic Mushrooms,
Poached Pike Hill Farm Free Range Hen’s Egg, Homemade Bread £6.00
Nibble £2.75
Starter £4.00
Elmwood Platters
(On your own or to share)
Potted Morecambe Bay Shrimps,
Blade Mace Butter, Toasted English Muffin £8.50
Aged Angus Beef Tartare, Quail’s Egg Yolk, Toasted Homemade Bread £7.50
Deep Fried Whitebait and Cured Bacon Salad,
Gem Lettuce, Slow Cooked Baby Vine Tomato Dressing £5.50
Local Seafood – Port of Lancaster Beech & Juniper Smoked Salmon,
Deep Ocean Prawns, Potted Morecambe Bay Shrimps, Smoked Mackerel Pâté,
Pickled Cucumber, Lemon, Beetroot Relish, Horseradish Cream,
Homemade Bread £15.50
English Meat – Air Dried Dexter Beef, Coarse Goosnargh Duck Pâté,
Yorkshire Chorizo, Marmalade York Ham,
Honey Pickled White Cabbage, Piccalilli, Chilli Pickle,
Homemade Bread £17.50
Prawn Cocktail, Deep Ocean Prawns, Sof t Boiled Free Range Egg,
Gem Lettuce, Classic Cocktail Dressing £6.75
(V) Twice Baked Butler’s Melting Lancashire Cheese Soufflé,
Beetroot Relish, Lashings of Cheese Sauce, Garden Leaves
Starter £6.00 Main Course, including 2 sides £10.50
From the Chargrill
Taste Tradition 10oz Flat Iron Steak Field Mushroom, Battered Onion Rings, Watercress,
Real Chips cooked in Dripping £17.50
Chargrilled Gazegill Farm Burger 8oz - On Charred Gotty’s Bun
Aged Pure Bred Angus 8oz Ribeye steak Field Mushroom,
Battered Onion Rings, Watercress, Real Chips cooked in Dripping £22.50
Sauces to accompany your Steak Green Peppercorn, Béarnaise or Red Wine £2.00 per sauce
Blackberry Farm Rare Breed 100% Pork Sausages,
New Potato Salad, Crispy Onions, Garden Leaves,
Mild English Mustard £10.50
Original - Iceberg Lettuce, Beef Tomato, Pickled Cucumber,
Crispy Onions, Spicy Tomato Relish, Piccalilli,
Chilli Pickle, Real Chips cooked in Dripping £11.50
All In – Iceberg Lettuce, Beef Tomato, Pickled Cucumber,
Crispy Onions, Spicy Tomato Relish, Bomber Lancashire Cheese,
Blackberry Farm Streaky Bacon, Piccalilli,
Chilli Pickle, Mustard Mayonnaise, Real Chips cooked in Dripping, £14.00
Spatchcock Baby Goosnargh Chicken,
Summer Herb Butter with Ginger, Chilli and Lime,
Tarleton Pak Choi, Fine Cut Chips £13.75
Classics & Retro
Fish Pie, North Sea Fish, Salmon, Seawater Prawns, Leeks, Parsley, Baked with Mashed Potato, sprinkled with Butler’s Lancashire Cheese £12.50
Nigel Haworth’s Lancashire Hotpot, Heather Reared Lonk Lamb, Pickled Red Cabbage £11.50
(V) Cheese & Onion Pie, Butler’s Tasty Lancashire, New Potato Salad, Garden Leaves £10.75
Fish & Chips, Battered Deep Fried Line Caught Haddock, Marrowfat Peas, Real Chips cooked in Dripping, Tartare Sauce Medium £9.75 Large £12.50
Steak Diane, Angus Sirloin Medallion, Cultivated Mushroom Sauce, Shallots, French Mustard, Brandy, Cream, Fine Cut Chips £22.50
Fish Fingers, Deep Fried Crumbed Plaice, Crushed Minted Garden Peas, Fine Cut Chips, Tartare Sauce £13.50
Veal Chop Café de Paris, English Rose Veal, Café de Paris Butter, Fine Cut Chips £23.50
Side Dishes
(V) Cauliflower Cheese, (V) Pod Vegetables, (V) Summer Greens, (V) Crushed Minted Garden Peas, (V) Mash Potato, (V) Buttered New Potatoes,
Battered Onion Rings, Real Chips cooked in Dripping, (V) Real Chips cooked in Sunflower Oil, Fine Cut Chips, (V) Summer Garden Tossed Salad £3.00 each
Lighter Options
Steamed Goosnargh Chicken Breast, Pod Vegetables, Summer Garden Salad,
With or Without Bearnaise Sauce, £12.50
Steamed Wester Ross Salmon Fillet, Pod Vegetables, Summer Garden Salad,
With or Without Bearnaise Sauce, £12.50
Waldorf Salad, Taste Tradition Middlewhite Marmalade Ham,
Pike Hill Farm Sof t Boiled Free Range Hen’s Egg, Garden Leaves £10.75
On Cedar Plank – Line Caught Cornish Mackerel, Local Tomatoes, Charred Little Gem
Lettuce, Boiled Free Range Egg, Pod Vegetables, Red Wine Vinegar Dressing £11.75
The Three Fishes, Mitton Road, Mitton,
Nr Whalley, Lancashire BB7 9PQ
Tel: 01254 826888 Fax: 01254 826026
www.thethreefishes.com
facebook.com/TheThreeFishes
twitter.com/The_ThreeFishes
(V) Char Grilled Vegetables, Baby Leeks, Baby Gem Lettuce,
Mixed Peppers, Courgettes, Tarleton Pak Choi, Pod Vegetables,
Spiced Broad Beans, Summer Herbs and Rocket,
Slow Cooked Baby Vine Tomato Dressing, £11.50
(V) Summer Garden Tossed Salad, Tomatoes, Cucumber,
Mixed Peppers, Spring & Red Onion, Radish, Little Gem Lettuce,
Pod Vegetables, Bread Shards,
Rapeseed Oil Dressing Single £8.50 Family £11.50
ALZHEIMER’S SOCIETY
Please notify a member of staff of any food
allergies or special dietary requirements.
Your valued contributions will go towards funding a new “Carers Information
& Support Program” to help carers and their loved ones in East Lancashire to
live well with dementia.
Alzheimer’s Society relies on voluntary donations to continue their vital work, The Three Fishes is
delighted, with your help, to be able to support this work. To join us in the fund raising, we’ll be inviting
you, when settling your bill, to contribute 20p per guest....entirely at your discretion. Thank you.