global dish invite PRINTER.indd - Levine Museum of the New South
Transcription
global dish invite PRINTER.indd - Levine Museum of the New South
lati Taste of the New South: amer GLOBAL DISH April 16, 2015 • n IL 16 APR 2015 ica 6:00 - 9:00 pm Celebrate Charlotte’s global diversity and join us on a culinary adventure exploring cuisines from around the world including Central and South America, Europe and Asia, prepared by Executive Chef James Fox and his team at Best Impressions Caterers. MEMBERS $100 NON-MEMBERS $125 TO PURCHASE: Mail: Return enclosed reply card Online: bit.ly/globaldish Phone: 704-333-1887 ext. 241 In Person: At the Guest Services Desk in the Museum 200 E Seventh Street Uptown Charlotte FREE PARKING IS AVAILABLE AT 7TH STREET STATION. Bring parking ticket into Museum for validation. If parking attendant is on duty, please advise that you are attending a Museum event. RSVP BY MARCH 31, 2015 GREAT PRIZES, GREAT CAUSE Enter to win raffle prizes including exciting travel packages, dining and wine tasting experiences, cultural outings, and so much more! Raffle tickets may be purchased in advance or at the event. GLOBAL DISH 6:00 PM - 9:00 PM Taste of the New South • Levine Museum of the New South global dish invite PRINTER.indd 1 2/6/15 3:18 PM PRESENTING SPONSOR HONORARY CHAIRS Kristin and Sean Hair Andrew Plepler Jack and Lana Truong RoShawn Ross-Hampton Dale and Larry Polsky Beth and Richard Hansen Haley and Scott Poole Sharon and Rob Harrington Mary Margaret and Fritz Porter EVENT CHAIRS Sally and Drew Harriss Rinehart Wealth Management Sarah Bourgeois Claudia and Andy Heath Kim and Charles Royal Diatra Fullwood Kathryn Heath and Tom Webb Jane and Nelson Schwab Kippy Thompson Tina and Kevin Henry Parker and Stephen Shuford $5,000 HOSTS $2,500 KPMG LLP Loftin & Company Printers Luquire George Andrews, Inc PwC $1,500 Davidson College King & Spalding LLP Mert’s Heart & Soul Sally and Russell Robinson Paula and Dalt Ruffin Wagner Murray Architects Levine Museum extends its deep gratitude to the following partners for their sustaining support of our exhibitions and programming: Wells Fargo, Belk, Bank of America, The John S. and James L. Knight Foundation and the Duke Energy Foundation global dish invite PRINTER.indd 2 MC and Jeff Pilon Kal and Marie-Claire Kardous $10,000 Beth and Chris Avery Edifice Foundation For The Carolinas Carol and Watts Hamrick Johnston, Allison & Hord, P.A. Maureen and Dan Haggstrom Deborah and Jerry Hullinger Liz and Walker Simmons Jane and Tommy Hunter Mason and Michael Smith Courtney and Bill Hyder Jennings and Ashley Snider Stephanie Stenglein Margaret and Rick Bange Dr. Lance and Ms. Lenore Jones Deutsch Jean and Van King Barrie and Matt Benson Meg and George Dewey Liz and Haynes Lea Mary Bradley and Mark Thigpen Rajnish and Aditi Bharadwaj Jill Dinwiddie and Bernie Hargadon Alston Mann Kippy and Blake Thompson Sarah and John Bourgeois Lisa and Phil Dubois Jennifer and Scott Mansfield Sharon and Dennis Thompson Claire and Dillon Bowles Donna Dunlap Kimberly and Geoffrey Mize Rocky and Curtis Trenkelbach Mary and Charles Bowman Laurie and Ned Durden Laura and Coy Monk Barbara Waymer Robin and Bill Branstrom Jolee and John Fennebresque Katie and Walker Morris Sterlin and Spurgeon Webber Angela and Ralph Breeden Kimmery and James Fleischli Laura and Brian Murdock Marylyn and Ed Williams Peggy and Nat Brookhouse Sarah and Derek Fricke Kat and Whit Mulford Adelle Anthony-Williams and Jerome Williams Rebecca and Doug Brown Diatra Fullwood Elizabeth and Rick Newton Gracy and Scott Wooster Ansley and John Calhoun Sarah Belk Gambrell Anna and Nick Omirly Angie and Bill Zimmern Ann Caulkins and Kelley Anderson Selena and Rick Giovannelli Ann Blakeney Clark Alan Gordon Hilary Coman and Mike Cushinsky Liz and William Grasty Amy and Alfred Dawson Jessica and Edwin Gray Gaither and Robert Deaton Nancy A. Gutierrez and James B. Hathaway Sponsors as of January 31, 2015. A variety of sponsorship opportunities are available ranging from $300 to $10,000. Contact Tiffany Graham, Vice President of Development, at 704-333-1887 ext. 232 or [email protected] for more information. 2/6/15 3:19 PM
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